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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

2 COURSE PRIX FIXE BRUNCH $60 MOTHER’S DAY

1ST CHOICE OF HORS D’ OEUVRES OR LE BRUNCH

2ND CHOICE OF PLATS PRINCIPAUX

HORS D’OEUVRES

1ST COURSE CHOICE OF

  • SOUPE À L’OIGNON

    Traditional French onion soup,
    croutons, Gruyère

  • SEAFOOD SALAD

    Scallops, shrimp, calamari, crab meat,
    baby lettuce, avocado, truffle vinaigrette
    MOTHER’S DAY SPECIALS

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

  • CRISPY BABY ARTICHOKES

    Orange, Niçoise olives,
    herbs crème fraîche

  • SALADE JARDINIÈRE

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • PRIME STEAK TARTARE

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • PÂTÉ DE CAMPAGNE

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • LES ESCARGOTS

    Snails, shallots, lemon,
    parsley, garlic butter

  • YOGURT PARFAIT

    Yogurt, homemade granola,
    fresh berries

LE BRUNCH

1ST COURSE CHOICE OF
ALL EGGS ARE ORGANIC CAGE FREE

  • EGGS BENEDICT

    Poached eggs, French ham,
    petite salade, Hollandaise sauce

  • EGGS NORWEGIAN

    Poached eggs, smoked salmon,
    petite salade, Choron sauce

  • LE BASIC

    Soft scrambled eggs, petite salade,
    choice of prosciutto,
    smoked salmon or bacon

  • TOAST À L’AVOCAT

    Avocado toast, petite salade,
    poached eggs

PLATS PRINCIPAUX

2ND COURSE CHOICE OF

  • TOMATO AND SWEET ONION SALAD

    Stilton blue cheese, cucumber,
    red wine vinaigrette, balsamic glaze
    MOTHER’S DAY SPECIALS

  • FRENCH TOAST

    Mixed berries, maple syrup

  • POULET AUX CHAMPIGNONS

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • BOUCHERIE BURGER

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • SAUMON

    Leeks vinaigrette,
    Champagne caviar sauce,
    hazelnut crumble

  • SANDWICH AU BOEUF

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

  • CROQUE MADAME

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread,
    petite salade

  • LA SALADE NIÇOISE

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • PRIME STEAK FRITES

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter
    + $10 add on per person

À LA CARTE ADD ONS GARNITURES, FROMAGE, CHARCUTERIE, CHEF'S SELECTION

FROMAGE

$10

  • Brie de Nangis
    Fourme d’Ambert
    Comté
    Petit Basque

CHARCUTERIE BAR

$12

  • Prosciutto di Parma
    Mortadelle
    Rosette de Lyon
    Jambon Blanc

CHEF'S SELECTION

$42
2 x Charcuteries
2 x Fromages

Garnitures

  • Petite Salade $12
    Pommes Frites $14
    Champignons $14
    Sautéed Asparagus $14
    Fruit Salad $15
    Sausage $12
    Avocado $12
    Bacon $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

MOTHER’S DAY KIDS MENU $40 BRUNCH PRIX FIXE 

KIDS UP TO 12 YEARS OF AGE

HORS D’OEUVRES

  • Petit Green Salad

    Mixed greens, grape tomatoes, carrots,
    with sherry vinaigrette on the side

  • Mac & Cheese

    Baked domestic Gruyère macaroni

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, Gruyère

PLATS PRINCIPAUX

  • Kids Pasta

    Linguini with red or butter sauce,
    Parmesan cheese

  • Oeufs Classiques

    2 scrambled eggs, roasted potatoes,
    bacon, toast

  • Steak Frites

    8 oz Prime bavette steak
    with pommes frites

  • French Toast

    Mixed berries, maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SOMMELIER SELECTION

A CHOICE OF SEASONAL FAVORITES 50% OFF

*Available Sunday - Thursday

WINE

  • WHITE

  • #11 Sancerre $120/$60

    Grand Fossil, ‘24

  • #14 Chassagne-Montrachet $350/$175

    Louis Jadot, Burgundy, ‘22

  • RED

  • #33 Gevrey-Chambertin $300/$150

    Louis Jadot, Burgundy, ‘23

  • #39 Saint-Julien $170/$85

    Sarget de Gruaud Larose, ‘14

Brunch

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • Yogurt Parfait $23

    Yogurt, homemade granola,
    fresh berries

SALADES

  • Salade César $21

    Romaine, anchovy, Parmesan, lemon

  • Crispy Baby Artichokes $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • Salade Jardinière $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Champignons $14

  • Sautéed Asparagus $14

  • Fruit Salad $15

  • Sausage $12

  • Avocado $12

  • Bacon $12

Les Oeufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade,
    choice of prosciutto,
    smoked salmon or bacon

  • EGGS BENEDICT $26

    Poached eggs, French ham,
    petite salade, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon,
    petite salade, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs,
    petite salade, toast

  • Toast á L’Avocat $25

    Avocado toast, petite salade, poached eggs

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Plats Principaux

  • French Toast $26

    Mixed berries, maple syrup

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $52

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Saumon $39

    Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $40
    For 2 $65
    For 3-4 $129

LES SANDWICHS

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $28

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Fromage

$10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup,
    croutons, Gruyère

  • Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • La Salade Niçoise

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread,
    petite salade

  • Chicken Paillard

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

Lunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $26

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Salade Lyonnaise $24

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Steak au Poivre $52

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Les Sandwichs

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • Le Croque Monsieur $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • Parisienne $22

    Bistro ham, Gruyère,
    on toasted baguette with
    dijon, cornichon, petite salade

  • Sandwich au Boeuf $26

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa
    nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $39

    Crispy confit duck leg, roasted potatoes,
    Swiss chard, natural jus

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Sautéed Asparagus $12

  • CHAMPIGNONS $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

Dinner

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $21

    Romaine, anchovy, Parmesan, lemon

  • Crispy Baby Artichokes $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • Salade Jardinière $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Pommes Purée $14

  • Sautéed Asparagus $14

  • Champignons $14

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $52

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Steak au Poivre $54

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Saumon $39

    Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $40
    For 2 $65
    For 3-4 $129

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

Drinks

Signature Cocktails

  • Rebirth of Cool $23

    Ferrand Cognac, Chartreuse,
    Peach, Yuzu

  • Phoenix $20

    Del Maguey Puebla Mezcal,
    Empirical Ayuuk, Grapefruit, Lime, Soda

  • Marguerite $21

    Altos Reposado, Rockey’s Botanical,
    Cucumber, Lime

  • La Vie En Rose $20

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Berrymania $14

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Absinthe Cocktails

  • Softside $22

    Citadelle Gin, Chareau Aloe, Midori,
    Pernod, Mint, Lemon, Sparkling

  • Fraise Crémeuse $19

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower,
    Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $11

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • La Clandestine

    53° Switzerland

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • VIEILLES VIGNES BORDEAUX $110

    ‘21

Wine List

  • Sparkling And Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $72

  • Champagne

    Brut, Lallier, Rèflexion, R.021, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    M. Chapoutier, Belleruche, ‘23

    Glass $15

    Bottle $60

  • CHENIN BLANC

    Clos Palet, Vouvray, ‘23

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24

    Glass $18

    Bottle $72

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $17

    Bottle $68

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘21

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • Red

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘24

    Glass $15

    Bottle $60

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $18

    Bottle $72

  • GIGONDAS

    L’Hallali, Grande Reserve, ‘22

    Glass $20

    Bottle $80

  • *31 HAUT-MÉDOC

    Château Camensac, 5th Growth, ‘00

    Bottle $200

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

    Bottle $600

  • *40 SAINT-JULIEN

    Château Lagrange, ‘20

    Bottle $320

  • *41 BOUCHERIE

    Côtes de Bordeaux, ‘21

    Bottle $110

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘21

    Bottle $140

  • *34 MARGAUX

    Château le Coteau, Eucera, ‘20

    Bottle $250

  • *35 PESSAC-LÉOGNAN

    Domaine de Chevalier, '15

    Bottle $270

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘24

    Glass $17

    Bottle $68

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Código Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • Drip or Frappe

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