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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Valentine's Day

HORS D’OEUVRES

  • Soupe à L’Oignon $24

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $24

    Traditional country pâté
    served with toasted sourdough bâtard, mustard, cornichons

  • Prime Steak Tartare $30

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $30

    Snails, shallots, lemon,
    parsley, garlic butter

SALADES

  • Salade César $24

    Romaine, anchovy,
    Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $26

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • Salade Lyonnaise $26

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

GARNITURES

  • Petite Salade $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Sautéed Asparagus $14

  • Champignons $14

Pièces du Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Steak au Poivre $52

    8 oz Prime Flat iron steak,
    traditional green peppercorn sauce,
    pommes purée

PLATS PRINCIPAUX

  • La Salade Niçoise $38

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $42

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $45

    Crispy confit duck leg,
    roasted potatoes, Swiss chard, natural jus

  • Saumon Rôti $45

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

FROMAGE

$15

  • Brie de Nangis
    Fourme d’Ambert
    Comté
    Petit Basque

CHARCUTERIE

$15

  • Prosciutto di Parma
    Mortadelle
    Rosette de Lyon
    Jambon Blanc

CHEF’S SELECTION

$55

  • 2 x Charcuteries
    2 x Fromages

DESSERTS

  • Crème Brûlée $18

    Soft and creamy Malagasy
    vanilla crème brûlée

  • Mousse au Chocolat $19

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries.
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $20

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/ sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Valentine’s Specials Menu

HORS D’OEUVRES

  • Red Beet Salad $24

    Frisée, ginger-orange vinaigrette,
    citrus crème fraîche

Plats Principaux

  • Bouillabaisse Classique $46

    Provençal seafood stew, rouille, saffron

  • Beef Cheeks Bordelaise $42

    Parsnip purée, marinated mushrooms

DESSERT

  • Love $17

    Valrhona milk chocolate mousse,
    raspberry, speculoos crumble

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • Yogurt Parfait $23

    Yogurt, homemade granola, fresh berries

SALADES

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Salade Lyonnaise $24

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • CHAMPIGNONS $12

  • Sautéed Asparagus $12

  • Fruit Salad $15

  • SAUSAGE $12

  • AVOCADO $12

  • BACON $12

Les Oeufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade,
    choice of prosciutto,
    smoked salmon or bacon

  • EGGS BENEDICT $26

    Poached eggs, French ham,
    petite salade, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon,
    petite salade, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs,
    petite salade, toast

  • Toast á L’Avocat $25

    Avocado toast, petite salade, poached eggs

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Plats Principaux

  • French Toast $26

    Mixed berries, maple syrup

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce, Gruyère,
    crispy onion whisps, lettuce, tomato

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce

LES SANDWICHS

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $28

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Fromage

$10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $26

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Salade Lyonnaise $24

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Steak au Poivre $52

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Les Sandwichs

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • Le Croque Monsieur $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • Parisienne $22

    Bistro ham, Gruyère,
    on toasted baguette with
    dijon, cornichon, petite salade

  • Sandwich au Boeuf $26

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa
    nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $39

    Crispy confit duck leg, roasted potatoes,
    Swiss chard, natural jus

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Sautéed Asparagus $12

  • CHAMPIGNONS $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

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