Petite Boucherie
La Grande Boucherie Boucherie West Village Boucherie Union Square
Brunch
Hors D’œuvres
-
Soupe À L’oignon $18
Onion soup, gruyère, croutons
-
Pâté en Croûte $19
Cornichons, mustard, petite salad
-
Steak Tartare $27
Capers, shallots, parsley, quail’s egg
-
Escargots De Bourgogne $26
Parsley, butter, lemon, garlic, shallot
-
Les Cuisses de Grenouille en Persillade $32
Roasted frog legs in a garlic and butter sauce
Salades
-
Granola $17
Yogurt, mixed berries, honey
-
Salade Verte $19
Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette
-
Burrata Salade $23
Burrata, tomatoes, niçoise olives, pesto, basil
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Morbier
-
Crottin
-
Petit Basque
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Les Œufs
All Eggs Are Organic Cage Free-
Toast Avocat $21
Avocado toast, petite salade, poached eggs
-
Le Basic $23
Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon
-
Eggs Benedict $25
Poached eggs, French ham, petite salade, hollandaise
-
Eggs Norwegian $27
Poached eggs, smoked salmon, petite salade, sauce choron
-
Steak Aux Oeufs $39
Hanger steak, soft scrambled eggs, petite salade, toast
-
Oeufs Meurette $ 29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Garnitures
$12-
Pommes Frites
-
Bacon
-
Smoked Salmon
Desserts
-
TARTE NOIX DE COCO/ANANAS $18
-
CRÈME BRÛLÉE $14
-
Tarte Au Chocolat/ Caramel $15
23 KARAT GOLD OPTION $50
-
BOUCHERIE CRÈME BRÛLÉE $16
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Le Croque Champignons $21
Mushroom ragu and gruyère cheese sandwich, petite salad
-
Le Croque Monsieur $23
Ham and gruyère cheese sandwich
Add Egg $2
-
Boucherie Burger $26
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
-
Steak Frites $44
Hanger steak, pommes frites, maître d’hotel butter
-
Pavé De Saumon Rôti $36
Green asparagus, spinach & shaved fennel salad, heirloom tomato confit
-
Berry Waffle $22
Belgian waffle, fresh berries
-
Moules Frites $31
Mussels, white wine, shallots, fines herbes, pommes frites
Charcuterie
$12-
Prosciutto di Parma
-
Duck Salami
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Lunch
Hors D’œuvres
-
Soupe À L’oignon $16
Onion soup, gruyère, croutons
-
Pâté en Croûte $17
Cornichons, mustard, petite salad
-
Les Cuisses de Grenouille en Persillade $32
Roasted frog legs in a garlic and butter sauce
-
Steak Tartare $24
Capers, shallots, parsley, quail's egg
-
Escargots De Bourgogne $21
Parsley, butter, lemon, garlic, shallot
Salades
-
Salade de Poireaux $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Salade Verte $17
Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette
-
Burrata Salade $21
Burrata, tomatoes, niçoise olives, pesto, basil
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing,and old Comté cheese
-
Add to Any Salad $12
Chicken
Salmon
Shrimp
Charcuterie
$12-
Prosciutto di Parma
-
Duck Salami
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Pièces - Du - Boucher
-
Boucherie Burger $26
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
-
Steak Frites $39
Hanger steak, pommes frites, maître d’hotel butter
-
Magret de Canard $36
Parsnips, plums, duck jus
-
Chateaubriand $47
Center cut filet mignon, spinach, potato puree, bordelaise sauce
Sandwiches
Served with petite salad-
Le Croque Monsieur $18
Ham and gruyère cheese sandwich
Add Egg $2
-
L’auvergnat $19
Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon
-
Sandwich Au Bœuf $24
Hanger steak, gruyère cheese, caramelized onions, harissa aoili
Desserts
-
TARTE NOIX DE COCO/ANANAS $18
-
Crème Brûlée $14
-
Tarte Au Chocolat/Caramel $15
23 KARAT GOLD OPTION $50
-
BOUCHERIE CRÈME BRÛLÉE $16
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Garnitures
$9-
Haricots Verts
-
Pommes Frites
-
Ratatouille
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Moules Frites $27
Mussels, white wine, shallots, fines herbes, pommes frites
-
Pavé De Saumon Rôti $31
Green asparagus, spinach & shaved fennel salad, heirloom tomato confit
-
Truite Aux Amandes $35
Haricots verts, fingerling potatoes, lemon brown butter
Les Pâtes
-
Raviolis Aux Champignons $26
Mushrooms, ricotta, truffle beurre fondue
-
Pates Aux Fruits De Mer $27
Squid ink linguine, shrimp, garlic, cream, chilies
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Morbier
-
Crottin
-
Petit Basque
Lunch Prix Fixe
Lunch Prix Fixe
$29LE CROQUE MONSIEUR
Ham and gruyère cheese sandwichSOUP OF THE DAY
Dinner
Hors D’œuvres
-
Soupe À L’oignon $19
Onion soup, gruyère, croutons
-
Pâté en Croûte $19
Cornichons, mustard, petite salad
-
Les Cuisses de Grenouille en Persillade $32
Roasted frog legs in a garlic and butter sauce
-
Steak Tartare $27
Capers, shallots, parsley, quail's egg
-
Escargots De Bourgogne $26
Parsley, butter, lemon, garlic, shallot
Salades
-
Salade de Poireaux $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Salade Verte $19
Bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette
-
Burrata Salade $23
Burrata, tomatoes, niçoise olives, pesto, basil
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Add to Any Salad $12
Chicken
Salmon
Shrimp
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Morbier
-
Crottin
-
Petit Basque
Pièces - Du - Boucher
-
Boucherie Burger $28
Dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites
-
Steak Frites $45
Hanger steak, pommes frites, maître d’hotel butter
-
Chateaubriand $54
Center cut filet mignon, spinach, potato puree, bordelaise sauce
-
Carre d’Agneau aux Herbes de Provence $49
Rack of lamb, mustard, herbs, seasonal vegetables
Charcuterie
$12-
Prosciutto di Parma
-
Duck Salami
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Desserts
-
TARTE NOIX DE COCO/ANANAS $18
-
CRÈME BRÛLÉE $14
-
Tarte Au Chocolat/Caramel $15
23 KARAT GOLD OPTION $50
-
BOUCHERIE CRÈME BRÛLÉE $16
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Moules Frites $33
Mussels, white wine, shallots, fines herbes, pommes frites
-
Truite Aux Amandes $39
Haricots verts, fingerling potatoes, lemon brown butter
-
Pavé De Saumon Rôti $37
Green asparagus, spinach & shaved fennel salad, heirloom tomato confit
-
Magret de Canard $39
Parsnips, plums, duck jus
Les Pâtes
-
Raviolis aux Champignons $28
Mushrooms, ricotta, truffle beurre fondue
-
Pates Aux Fruits De Mer $31
Squid ink linguine, shrimp, garlic, cream, chilies
Garnitures
$12-
Haricots Verts
-
Pommes Frites
-
Ratatouille
Drinks
Signature Cocktails
-
La Vie En Rose $20
Absolut vodka, cranberry, giffard lychee, brut sparkling
-
Fleming's #2 $19
Speyburn Scotch 10yr, Pear, Copalli Rum, Ginger Beer
-
Boucherie Old Fashioned $20
Buffalo trace bourbon, plum, espolon añejo, lavender
-
Carte Blanche $19
Bombay Sapphire, Bigallet Thyme, Giffard Violette
-
Avion Sour $19
Basil hayden’s bourbon, lucano aperol, amaro, egg white
Non-Alcoholic Cocktails
$11-
PJ Breeze
Pineapple, lime, lavender, mint
-
Berrymania
Raspberries, cranberry puree, lemon
Barrel-Aged Cocktails
$24-
PB Negroni
The Botanist Gin, Campari, Cinzano 1757
-
PB Manhattan
Jefferson’s Bourbon, Rémy Martin 1738, Cinazano 1757
Absinthe Cocktails
-
Le Diable $20
Del maguey mezcal, altos reposado, mathilde cassis, absinthe ordinaire
-
Provence Martini $19
Grey goose vodka, lavender, kübler blanche absinthe, martini & rossi ambrato riserva
-
Boucherie Sazerac $20
Pierre ferrand 1840, sazerac rye, pernod absinthe
Beer
-
Pilsner $11
Stella Artoise, Belgium
-
IPA $12
Goose Island, USA
Absinthe
$16-
Vieux Pontarlier
65° France
-
Pernod
68° France
-
Kübler Verte
72° Switzerland
-
Kübler Blanche
72° Switzerland
-
Saint Georges
68° USA
Wine List
-
Sparkling And Champagne
-
Sparkling
Brut, Crémant de Limoux, Côté Mas, Languedoc NV
Glass $16
Bottle $64
-
Sparkling Rosé
Brut, Louis De Grenelle, NV
Glass $18
Bottle $72
-
Champagne
L’Allier, Brut, R.018, NV
Glass $25
Bottle $100
-
Champagne Rosé
Perrier-Jouët, Blason Rosé, NV
Bottle $160
-
White
-
Roussanne
Château Pesquié, Quintessence, Ventoux, Rhône, ‘21
Glass $17
Bottle $68
-
Chenin Blanc
Terre Brûlée ‘Le Blanc’, T.&V. Careme, Swartland, SA,‘21
Glass $15
Bottle $60
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, '21
Glass $19
Bottle $76
-
Chardonnay
Domaine des Vercheres, Mâcon-Villages. Burgundy, ‘20
Glass $16
Bottle $64
-
*11 Chablis
Jean-Marc Brocard, Saint Claire, Burgundy, ’20
Bottle $80
-
*13 Riesling
Domaine Zind-Humbrecht, Roche Roulée, Alsace,‘18
Bottle $130
-
*14 Meursault
Vincent Girardin, Vieilles Vignes, Burgundy, ’19
Bottle $160
-
*15 Puligny-Montrachet
Domaine A. Guyon, Les Pucelles, ‘13
Bottle $220
-
Red
-
CABERNET FRANC
La Cuisine de ma Mère, N. Grosbois, Chinon, '21
Glass $16
Bottle $64
-
Pinot Noir
Maison François Lecomte, Macon-Davayé, ‘20
Glass $17
Bottle $68
-
Bordeaux Rouge
Baron de Saint-Onge, Fronsac, ‘13
Glass $18
Bottle $72
-
Syrah/Grenache
Château Pesquié, Quintessence, Ventoux, Rhône, ‘19
Glass $19
Bottle $76
-
*34 Monthelie
Domaine Louis Jadot, Burgundy, ‘17
Bottle $100
-
*33 POMEROL
Chateau Beausejour de Bonalgue, ’16
Bottle $150
-
*36 Crozes-Hermitage
Laurent Combier, Rhône ‘21
$90
-
*31 Corton-Grancey Grand Cru
Domaine L. Latour, Burgundy, ’18
Bottle $350
-
*37 Saint-Julien
Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89
Bottle $600
-
#32 CHATEAUNEUF-du-PAPE
Château de Beaucastel, Rhône ‘20
$240
-
Rose
-
CÔTES D'AIX-EN-PROVENCE
Maison Saleya, ‘21
Glass $17
Bottle $68
-
Côtes Du Provence
Château de Esclans, Rock Angel, ‘21
Glass $21
Bottle $84
Green Hour
Green Hour
Mon to Fri, 4-7pm. *Available at the bar onlyHouse Wine
$12-
Sparkling
Brut, Château de Montfort, Crémant de Loire, NV
-
Rose
Côtes Catalanes, Miraflors, Famille Lafage, ‘21
-
White
Chenin Blanc, Terre Brûlée ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21
-
Red
Grenache, La Rétro, Domaine Lafage, Roussillon, ‘20
Cocktails
$12-
BOUCHERIE SAZERAC
Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe
-
LE JARDINIÈRE
Copalli Rum, St. Germain, Mint, Strawberries