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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Mother’s Day Specials

HORS D’OEUVRES

  • RILLETTES AUX DEUX SAUMONS $26

    Duo of salmon and smoked salmon rillettes apple and fennel salad

PLATS PRINCIPAUX

  • ST JACQUES RÔTIES $44

    Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings

Dessert

  • CHARLOTTE $18

    Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream

Brunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • LA SALADE NIÇOISE $30

    Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

  • STEAK TARTARE $26/$36

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • TARTARE DE THON ET AVOCAT $26

    Tuna tartare, crushed avocado and grapefruit citrus salad

Les Tartines

  • Chèvre $22

    Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

  • Saumon Fumé $26

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • Niçoise $24

    Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

  • Parisienne $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • Avocat $25

    Avocado toast, petite salade, poached eggs

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Les Œufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade, choice of proscuitto, smoked salmon or bacon

  • EGGS BENEDICT $25

    Poached eggs, French ham, petite salade, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon, petite salade, sauce choron

  • STEAK AUX OEUFS $42

    Hanger steak, soft scrambled eggs, petite salade, toast

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Garnitures

$12

  • BACON

  • AVOCADO

  • SAUSAGE

  • CHAMPIGNONS

Plats Principaux

  • Steak Frites $48

    Hanger steak, pommes frites, maître d’hotel butter

  • Les St Jacques Rôties $36

    Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad

  • Les Moules à La Poulette $34

    Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

  • Saumon Rôti $44

    Roasted salmon, braised endives, roasted potatoes, Choron sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips

LES SANDWICHES

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

LES SUCRÉS

  • Chia Seed Pudding $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Yogurt Parfait $23

    Yogurt, housemade granola, fresh berries

  • Boucherie Waffles $26

    Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream

  • Crème Brûlée French Toast $26

    Nutella filled French toast, served with a side of vanilla ice cream

Lunch Prix Fixe $45

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • SOUPE DE LENTILLES

    Lentil soup, bacon and croutons

  • SALADE DE BETTERAVES

    Roasted beet salad, almond purée and arugula

  • VOL AU VENT

    Asparagus and vegetables in puff pastry

PLATS PRINCIPAUX

  • BAVETTE À L’ECHALOTTE

    Grilled iron blade steak, mashed potatoes and green beans, shallot sauce

  • SUPRÊME DE VOLAILLE RÔTI

    Roasted chicken breast, mashed potatoes, root vegetables and chicken jus

  • RAVIOLES DE CHAMPIGNONS

    Wild mushroom and seasonal vegetables ravioli

Lunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • LA SALADE NIÇOISE $30

    Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Salades

  • Salade Verte $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • Tartare de Thon et Avocat $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • Les Asperges Vapeur, Oeuf Poché et Sauce LLoris $29

    Steamed asparagus, soft poached egg, LLoris sauce

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Steak Frites $42

    Hanger steak, pommes frites, maître d’hotel butter

  • Daube de Boeuf Provençale $46

    Beef stew, baby carrots and fingerling potatoes

  • Filet Mignon «Au Poivre» $52

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Sandwiches

Served with petite salad

  • LE CROQUE MONSIEUR $22

    Ham and Gruyère cheese sandwich

    Add Egg $2

  • L’AUVERGNAT $22

    Smoked duck breast, rosette de Lyon, tomato, Gruyère cheese, frisée, dijon

  • SANDWICH AU BOEUF $26

    Hanger steak, Gruyère cheese, caramelized onions, harissa aoili

Desserts

  • PARIS-BREST $17

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE FLEUR PASSION-PISTACHE $17

    Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio

  • Tarte Au Chocolat/Caramel $15

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • Hot Chocolate $8

    Valrhona Hot Chocolate

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Les Moules à La Poulette $33

    Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

Les Pâtes

  • FETTUCCINI CREVETTES $41

    Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps

Garnitures

$12

  • POMMES FRITES

  • ASPERGES

  • POMMES PURÉE

  • CHAMPIGNONS

  • BOUQUETIÈRE DE LÉGUMES

  • MACARONI AU GRATIN

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Dinner

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • GAZPACCHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $30

    Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Salades

  • Salade Verte $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • Tartare de Thon et Avocat $26

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • Les Asperges Vapeur, Oeuf Poché et Sauce LLoris $32

    Steamed asparagus, soft poached egg, LLoris sauce

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Pièces - Du - Boucher

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Steak Frites $48

    Hanger steak, pommes frites, maître d’hotel butter

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • Carré d’Agneau $61

    Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Desserts

  • PARIS-BREST $17

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE FLEUR PASSION-PISTACHE $17

    Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio

  • Tarte Au Chocolat/Caramel $15

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Canard aux Olives $46

    Roasted duck leg, green olives and fresh pasta

  • Daube de Boeuf Provençale $46

    Beef stew, baby carrots and fingerling potatoes

  • Fletan Rôti $46

    Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce

  • Saumon Rôti $44

    Roasted salmon, braised endives, roasted potatoes, Choron sauce

Les Pâtes

  • FETTUCCINI CREVETTES $41

    Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps

Garnitures

$12

  • POMMES FRITES

  • POMMES PURÉE

  • ASPERGES

  • CHAMPIGNONS

  • BOUQUETIÈRE DE LÉGUMES

  • MACARONI AU GRATIN

Green Hour

Monday - Friday 11am - 7pm 

Saturday - Sunday 3pm - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • BOUCHERIE SAZERAC

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

  • Blazer Noir

    Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage

  • AVION SOUR

    Wild Turkey, Aperol, Lucano, Egg White

ABSINTHE $12

  • PERNOD

    Drip or frappe

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $19

    Lillet Rosé, Brut Sparkling

  • Heure Magique $19

    Ketel One, Botanist, Chartreuse, Italicus, Lime

  • La Vie En Rose $19

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Altos Añejo, Lavender, Plum

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lime, Lavender, Mint

  • Berrymania

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

$24

  • PB Negroni

    The Botanist, Campari, Cinzano 1757

  • PB Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

  • Le Diable $19

    Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado

  • Fraise Crémeuse $19

    Citadelle, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $19

    Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Wild Turkey, Vieux Pontalier, Pierre Ferrand 10 Gen. Port Cask

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $12

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler Verte

    72° Switzerland

  • Kübler Blanche

    72° Switzerland

  • Saint Georges

    68° USA

Wine List

  • Sparkling And Champagne

  • Sparkling

    Jaillance, Crémant de Bordeaux, Brut, NV

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    Domaine Ferraton, Samorëns, ‘22

    Glass $14

    Bottle $56

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘21

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘21

    Glass $18

    Bottle $72

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘22

    Glass $17

    Bottle $68

  • *11 SANCERRE

    Domaine Michel Girard, Loire, ‘22

    Bottle $120

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘19

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘20

    Bottle $160

  • *14 CHASSAGNE-MONTRACHET

    1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19

    Bottle $240

  • Red

  • Pinot Noir

    Maurice Gentilhomme, Bourgogne, ‘21

    Glass $17

    Bottle $68

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘21

    Glass $15

    Bottle $60

  • Bordeaux Rouge

    Château Yon Lavallade, Saint-Émilion, ‘21

    Glass $18

    Bottle $72

  • GIGONDAS

    Domaine de Font-Sane, ‘21

    Glass $21

    Bottle $84

  • CHÂTEAUNEUF-du-PAPE

    Paul Jaboulet Aine, Les Cedres, Rhône Valley, ‘20

    Glass $26

    Bottle $104

  • *30 Menetou-Salon

    Domaine Chavet, Clos du Beauregard, Loire ‘20

    Bottle $56

  • *34 ST-ÉMILION

    Grand Cru, Château Tour Perey, ‘15

    Bottle $140

  • *35 GAMAY

    Vieux Bourg, Côte du Py, Morgon, ‘21

    Bottle $120

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘18

    Bottle $90

  • *37 Saint-Julien

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

    Bottle $600

  • *39 SAINT-JULIEN

    Sarget de Gruaud Larose, ‘15

    Bottle $130

  • *38 Ventoux

    Château Pesquié, Silica, Rhône ‘19

    Bottle $140

  • *32 Chateauneuf-Du-Pape

    Château de Beaucastel, Rhône ‘20

    Bottle $240

  • Rose

  • CÔTE de PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

  • CÔTES de THONGUE

    Domaine la Croix Belle, Caringole, ‘21

    Glass $15

    Bottle $60

  • Côtes Du Provence

    Château de Esclans, Rock Angel, ‘21

    Bottle $100

  • *40 VENTOUX

    Château Pesquié, Quintessence, Rhône, ‘21

    Bottle $80

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