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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Brunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $19

    Romaine, anchovy, Parmesan, lemon

  • LA SALADE NIÇOISE $32

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • STEAK TARTARE $26/$36

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • TARTARE DE THON ET AVOCAT $26

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • MOUSSE DE FOIE GRAS $26

    House made duck liver mousse, cherries, and crostinis

Les Tartines

  • Chèvre $22

    Toasted bread, goat cheese, seasonal vegetables, pesto
    and arugula

  • Saumon Fumé $26

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • Niçoise $24

    Toasted bread, tomatoes, mixed greens, olives, anchovies,
    hard boiled egg and tuna confit

  • Parisienne $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • Avocat $25

    Avocado toast, petite salad, poached eggs

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Les Œufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salad,
    choice of prosciutto, smoked salmon or bacon

  • EGGS BENEDICT $25

    Poached eggs, French ham, petite salad, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon, petite salad, Choron sauce

  • STEAK AUX OEUFS $42

    Hanger steak, soft scrambled eggs, petite salad, toast

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Garnitures

$12

  • BACON

  • AVOCADO

  • SAUSAGE

  • CHAMPIGNONS

Plats Principaux

  • Steak Frites $48

    Hanger steak, pommes frites, maître d’hotel butter

  • Les St Jacques Rôties $42

    Pan seared diver's scallops, seasonal vegetables,
    sweet corn purée, herb oil

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Saumon Rôti $42

    Faroe island salmon, asparagus, corn cream

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese, smashed potato chips

  • Fletan Rôti $46

    Pan roasted halibut, Florentino, caper/brown butter sauce

LES SANDWICHES

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, salad

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

LES SUCRÉS

  • Chia Seed Pudding $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • Yogurt Parfait $23

    Yogurt, housemade granola, fresh berries

  • Boucherie Waffles $26

    Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream

  • Crème Brûlée French Toast $26

    Nutella filled French toast, served with a side of vanilla ice cream

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch Desserts

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE AU CHOCOLAT/CARAMEL $15

    Dark chocolate 66% ganache, caramel and fleur de sel

  • PARIS-BREST $17

    Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
    Yuzu crème anglaise

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • GASPACHO DE TOMATES

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • MOUSSE DE FOIE GRAS $26

    House made duck liver mousse, cherries, and crostini

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, Banyuls vinegar dressings

Salades

  • Salade César $19

    Romaine, anchovy, Parmesan, lemon

  • Tartare de Thon et Avocat $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • Saumon Tartare au Caviar $26

    Kaluga caviar, goat cheese, crostini

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

  • Steak Frites $42

    Hanger steak, pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • Filet Mignon «Au Poivre» $52

    Pepper crusted beef tenderloin, mashed potatoes and
    green peppercorn cream sauce

Les Sandwiches

Served with petite salad

  • LE CROQUE MONSIEUR $22

    Ham and Gruyère cheese sandwich

    Add Egg $2

  • L’AUVERGNAT $22

    Smoked duck breast, rosette de Lyon, tomato, Gruyère cheese, frisée, dijon

  • SANDWICH AU BOEUF $26

    Hanger steak, Gruyère cheese, caramelized onions, harissa aoili

Desserts

  • PARIS-BREST $17

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Tarte Au Chocolat/Caramel $15

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • Hot Chocolate $8

    Valrhona Hot Chocolate

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Moules Dijonnaise $33

    Garlic, shallots, thyme, light mustard cream

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Saumon Rôti $40

    Faroe island salmon, asparagus, corn cream

  • MAGRET DE CANARD À L'ORANGE $44

    Spring onion, saffron apple

Garnitures

$12

  • POMMES FRITES

  • ASPERGES

  • POMMES PURÉE

  • CHAMPIGNONS

  • BOUQUETIÈRE DE LÉGUMES

  • MACARONI AU GRATIN

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Dinner

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • MOUSSE DE FOIE GRAS $26

    House made duck liver mousse, cherries, and crostini

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • SAUMON TARTARE AU CAVIAR $25

    Kaluga caviar, goat cheese, crostini

Salades

  • Salade César $19

    Romaine, anchovy, Parmesan, lemon

  • Tartare de Thon et Avocat $26

    Tuna tartare, crushed avocado and citrus salad

  • Salade de Tomates $24

    Tomatoes, spring onions, Banyuls vinegar dressing

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Pièces - Du - Boucher

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Steak Frites $48

    Hanger steak, pommes frites, maître d’hotel butter

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • Carré d’Agneau $63

    Charred eggplant, red wine reduction, piquillo pepper

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Desserts

  • PARIS-BREST $17

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Tarte Au Chocolat/Caramel $15

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Magret de Canard à l'Orange $44

    Spring onion, saffron apple

  • Boeuf Bourguignon $42

    Traditional French braise beef, carrots, mushrooms, bacon, pommes purée

  • Fletan Rôti $48

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Saumon Rôti $40

    Faroe island salmon, asparagus, corn cream

  • LES ST JACQUES RÔTIES $45

    Pan seared diver’s scallops, seasonal vegetables, sweet corn purée, herb oil

Garnitures

$12

  • POMMES FRITES

  • POMMES PURÉE

  • ASPERGES

  • CHAMPIGNONS

  • BOUQUETIÈRE DE LÉGUMES

  • MACARONI AU GRATIN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $19

    Lillet Rosé, Brut Sparkling

  • Heure Magique $19

    Ketel One, Botanist, Chartreuse, Italicus, Lime

  • La Vie En Rose $19

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Altos Añejo, Lavender, Plum

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lime, Lavender, Mint

  • Berrymania

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

$24

  • PB Negroni

    The Botanist, Campari, Cinzano 1757

  • PB Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

  • Le Diable $19

    Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado

  • Fraise Crémeuse $19

    Citadelle, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $19

    Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Wild Turkey, Vieux Pontarlier, Pierre Ferrand 10 Gen. Port Cask

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $12

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler

    Blanche 72° Switzerland

  • Saint George

    68° USA

Wine List

  • Sparkling And Champagne

  • Sparkling

    Jaillance, Crémant de Bordeaux, Brut, NV

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    Domaine Ferraton, Samorëns, ‘23

    Glass $14

    Bottle $56

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘20

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $72

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘22

    Glass $17

    Bottle $68

  • *11 SANCERRE

    Domaine Michel Girard, Loire, ‘23

    Bottle $120

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘19

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘20

    Bottle $160

  • *14 CHASSAGNE-MONTRACHET

    1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19

    Bottle $240

  • Red

  • PINOT NOIR

    Maurice Gentilhomme, Bourgogne, ‘21

    Glass $17

    Bottle $68

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘22

    Glass $15

    Bottle $60

  • BORDEAUX ROUGE

    Château Yon Lavallade, Saint-Émilion, ‘21

    Glass $18

    Bottle $72

  • GIGONDAS

    Domaine de Font-Sane, ‘22

    Glass $21

    Bottle $84

  • *31 CÔTE DE BEAUNE-VILLAGES

    Louis Jadot, ‘17

    Bottle $74

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *34 SAINT-ÉMILION

    Grand Cru, Château Tour Perey, ‘15

    Bottle $140

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

    Bottle $600

  • *39 SAINT-JULIEN

    Sarget de Gruaud Larose, ‘16

    Bottle $170

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘19

    Bottle $140

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

  • CÔTES de THONGUE

    Domaine la Croix Belle, Caringole, ‘22

    Glass $15

    Bottle $60

  • *40 VENTOUX

    Château Pesquié, Quintessence, Rhône, ‘21

    Bottle $80

Green Hour

Monday - Friday 11am - 7pm 

Saturday - Sunday 3pm - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • BOUCHERIE SAZERAC

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

  • AVION SOUR

    Wild Turkey, Aperol, Lucano, Egg White

  • Lillet Rosé Spritz

    Lillet Rosé, Brut Sparkling

ABSINTHE $12

  • PERNOD

    Drip or frappe

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