Petite Boucherie
La Grande Boucherie Boucherie West Village Boucherie Union Square
Brunch
Hors D’œuvres
-
Soupe À L’oignon $18
Onion soup, gruyère, croutons
-
Pâté en Croûte $19
Cornichons, mustard, petite salad
-
Steak Tartare $27
Capers, shallots, parsley, quail’s egg
-
Escargots De Bourgogne $26
Parsley, butter, lemon, garlic, shallot
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Salades
-
Granola $18
Yogurt, mixed berries, honey
-
Salade Verte $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
Burrata Salade $23
Burrata, tomatoes, niçoise olives, pesto, basil
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Fromage
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Les Œufs
All Eggs Are Organic Cage Free-
Toast Avocat $22
Avocado toast, petite salade, poached eggs
-
Le Basic $23
Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon
-
Eggs Benedict $25
Poached eggs, French ham, petite salade, hollandaise
-
Eggs Norwegian $27
Poached eggs, smoked salmon, petite salade, sauce choron
-
Steak Aux Oeufs $39
Hanger steak, soft scrambled eggs, petite salade, toast
-
Oeufs Meurette $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Charcuterie
$12-
Prosciutto di Parma
-
Duck Salami
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Garnitures
$12-
Pommes Frites
-
Bacon
-
Smoked Salmon
Plats Principaux
-
Le Croque Champignons $21
Mushroom ragu and gruyère cheese sandwich, petite salad
-
Le Croque Monsieur $23
Ham and gruyère cheese sandwich
Add Egg $2
-
Boucherie Burger $28
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Steak Frites $46
Hanger steak, pommes frites, maître d’hotel butter
-
Swordfish Grillé $41
Grilled swordfish, carrot cumin purée and choron sauce
-
Berry Waffle $22
Belgian waffle, fresh berries
-
Les Moules a La Provençale $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Mimosa $15
Orange Juice, Sparkling Wine
-
Bellini $15
Peach Purée, Sparkling Wine
-
Bloody Mary $15
Absolut Vodka, Tomato Purée
Desserts
-
PARIS-BREST $17
-
CRÈME BRÛLÉE $14
-
BOUCHERIE CRÈME BRÛLÉE $16
-
Tarte Au Chocolat/ Caramel $15
23 KARAT GOLD OPTION $50
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Lunch
Hors D’œuvres
-
Soupe À L’oignon $16
Onion soup, gruyère, croutons
-
Pâté en Croûte $17
Cornichons, mustard, petite salad
-
SALADE DE THON AUX AGRUMES $28
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
Steak Tartare $24
Capers, shallots, parsley, quail's egg
-
Escargots De Bourgogne $21
Parsley, butter, lemon, garlic, shallot
Salades
-
Salade de Poireaux $24
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Salade Verte $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
Burrata Salade $21
Burrata, tomatoes, niçoise olives, pesto, basil
-
La Salade de Betteraves au Comté $24
Roasted beet and Belgium endive salad, dijonnaise dressing,and old Comté cheese
Charcuterie
$12-
Prosciutto di Parma
-
Duck Salami
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Pièces - Du - Boucher
-
Boucherie Burger $26
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Steak Frites $39
Hanger steak, pommes frites, maître d’hotel butter
-
Magret de Canard à l’Orange $48
Roasted duck breast, braised Belgium endives, orange sauce
-
Filet Mignon «Au Poivre» $48
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Sandwiches
Served with petite salad-
Le Croque Monsieur $18
Ham and gruyère cheese sandwich
Add Egg $2
-
L’auvergnat $19
Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon
-
Sandwich Au Bœuf $24
Hanger steak, gruyère cheese, caramelized onions, harissa aoili
Desserts
-
PARIS-BREST $17
-
Crème Brûlée $14
-
BOUCHERIE CRÈME BRÛLÉE $16
-
Tarte Au Chocolat/Caramel $15
23 KARAT GOLD OPTION $50
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Garnitures
$9-
Haricots Verts
-
Pommes Frites
-
POMMES PURÉE
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Les Moules a La Provençale $33
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Swordfish Grillé $39
Grilled swordfish, carrot cumin purée and choron sauce
-
Choux Fleur au Curry $28
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Les Pâtes
-
COQUILLETTES AU JAMBON $26
Parisian ham, shaved Comté, jus de viande and arugula
-
PÂTES AUX FRUITS DE MER $27
Squid ink linguine, Basil marinara, shrimp, garlic and chilies
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Dinner
Hors D’œuvres
-
Soupe À L’oignon $19
Onion soup, gruyère, croutons
-
Pâté en Croûte $19
Cornichons, mustard, petite salad
-
SALADE DE THON AUX AGRUMES $29
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
Steak Tartare $27
Capers, shallots, parsley, quail's egg
-
Escargots De Bourgogne $26
Parsley, butter, lemon, garlic, shallot
Salades
-
Salade de Poireaux $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Salade Verte $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
Burrata Salade $23
Burrata, tomatoes, niçoise olives, pesto, basil
-
La Salade de Betteraves au Comté $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Pièces - Du - Boucher
-
Boucherie Burger $28
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Steak Frites $45
Hanger steak, pommes frites, maître d’hotel butter
-
Filet Mignon «Au Poivre» $52
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
-
Carre d’Agneau $49
Dauphinoise potatoes, provencal tomatoes and lamb jus
Charcuterie
$12-
Prosciutto di Parma
-
Duck Salami
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Desserts
-
PARIS-BREST $17
-
CRÈME BRÛLÉE $14
-
BOUCHERIE CRÈME BRÛLÉE $16
-
Tarte Au Chocolat/Caramel $15
23 KARAT GOLD OPTION $50
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Les Moules a La Provençale $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Choux Fleur au Curry $29
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Swordfish Grillé $41
Grilled swordfish, carrot cumin purée and choron sauce
-
Magret de Canard à l’Orange $44
Roasted duck breast, braised Belgium endives, orange sauce
Les Pâtes
-
COQUILLETTES AU JAMBON $29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
PÂTES AUX FRUITS DE MER $31
Squid ink linguine, basil marinara, shrimp, garlic and chilies
Garnitures
$12-
Haricots Verts
-
Pommes Frites
-
MACARONI AU GRATIN
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $19
Lillet Rosé, Sparkling Wine
-
Le Jardinier $19
Copalli, St. Germain, Strawberries & Basil
-
La Vie En Rose $19
Absolut, Cranberry, Giffard Lychee, Brut Sparkling
-
Boucherie Old Fashioned $19
Wild Turkey, Plum, Patron Añejo, Lavender
-
Le Mascaret $19
Hendrick’s, Giffard Rhubarb, Raspberries, Sparkling Wine
Non-Alcoholic Cocktails
$11-
PJ Breeze
Pineapple, Lime, Lavender, Mint
-
Berrymania
Raspberries, Cranberry Purée, Lemon
Barrel-Aged Cocktails
$24-
PB Negroni
The Botanist, Campari, Cinzano 1757
-
PB Manhattan
Jefferson’s, Rémy Martin 1738, Cinazano 1757
Absinthe Cocktails
-
Le Diable $19
Del Maguey, Altos Reposado, Mathilde Cassis, Ordinaire
-
Provence Martini $19
Grey Goose, Lavender, Kübler Blanche, Martini & Rossi Ambrato Riserva
-
Boucherie Sazerac $19
Pierre Ferrand 1840, Sazerac, Pernod
Beer
-
Pilsner $11
Stella Artoise, Belgium
-
IPA $12
Goose Island, USA
Absinthe
$16-
Vieux Pontarlier
65° France
-
Pernod
68° France
-
Kübler Verte
72° Switzerland
-
Kübler Blanche
72° Switzerland
-
Saint Georges
68° USA
Wine List
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Sparkling And Champagne
-
Sparkling
Jaillance, Crémant de Bordeaux, Brut, NV
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Brut, NV
Glass $18
Bottle $72
-
Champagne
L’Allier, R.018, Brut, NV
Glass $25
Bottle $100
-
Champagne Rosé
Perrier-Jouët, Blason Rosé, Brut, NV
Bottle $160
-
White
-
Riesling
Trimbach, Ribeauvillé, Alsace, '20
Glass $17
Bottle $68
-
CÔTES du RHÔNE
Domaine Ferraton, Samorëns, '22
Glass $15
Bottle $60
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, '21
Glass $19
Bottle $76
-
Chardonnay
Domaine des Vercheres, Mâcon-Villages. Burgundy, ‘22
Glass $16
Bottle $64
-
*11 SANCERRE
Domaine Michel Girard, Loire, ‘22
Bottle $120
-
*13 Ventoux
Château Pesquié, Quintessence, Rhône, '21
Bottle $70
-
*14 CHASSAGNE-MONTRACHET
1er Cru, P. Colin, Clos Saint-Jean, Burgundy, '19
Bottle $240
-
Red
-
Pinot Noir
Maison François Lecomte, Macon-Davayé, ‘22
Glass $17
Bottle $68
-
Gamay
N. Potel, Beaujolais Villages, ‘20
Glass $16
Bottle $64
-
Bordeaux Rouge
Château Yon Lavallade, Saint-Émilion, ’19
Glass $19
Bottle $76
-
GIGONDAS
Domaine Font-Sane, Rhône, '21
Glass $20
Bottle $80
-
*30 Menetou-Salon
Domaine Chavet, Clos du Beauregard, Loire '20
Bottle $78
-
*31 Chinon
Les Chiens Chiens, Domaine de La Noblaie, Loire, ‘19
Bottle $84
-
*34 Monthelie
Domaine Louis Jadot, Burgundy, ‘17
Bottle $110
-
*35 Morgon
Vieux Bourg, Javernières, Beaujolais, '20
Bottle $120
-
*33 ST. ÉMILION
Grand Cru, Château Lassègue, Bordeaux, ‘12
Bottle $160
-
*37 Saint-Julien
Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89
Bottle $600
-
*38 Ventoux
Château Pesquié, Silica, Rhône '19
Bottle $140
-
*36 Crozes-Hermitage
Laurent Combier, Rhône ‘21
Bottle $100
-
*32 Chateauneuf-Du-Pape
Château de Beaucastel, Rhône ‘20
Bottle $240
-
Rose
-
Côtes Du Provence
La Bernarde, Les Hauts du Luc, '22
Glass $16
Bottle $64
-
Côtes Du Provence
Château de Esclans, Rock Angel, ‘21
Bottle $86
Green Hour
Saturday to Sunday, 3 pm - 7 pm.
*Available at the bar only
BEER $8
-
STELLA
House Wine $10
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $12
-
BOUCHERIE SAZERAC
Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe
-
LE JARDINIÈRE
Copalli Rum, St. Germain, Mint, Strawberries
-
AVION SOUR
Wild Turkey, Aperol, Lucano, Egg White
ABSINTHE $12
-
PERNOD
Drip or frappe