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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Brunch

Hors D’œuvres

  • Soupe À L’oignon $18

    Onion soup, gruyère, croutons

  • Pâté en Croûte $19

    Cornichons, mustard, petite salad

  • Steak Tartare $27

    Capers, shallots, parsley, quail’s egg

  • Escargots De Bourgogne $26

    Parsley, butter, lemon, garlic, shallot

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Salades

  • Granola $18

    Yogurt, mixed berries, honey

  • Salade Verte $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • Burrata Salade $23

    Burrata, tomatoes, niçoise olives, pesto, basil

  • La Salade de Betteraves au Comté $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Les Œufs

All Eggs Are Organic Cage Free

  • Toast Avocat $22

    Avocado toast, petite salade, poached eggs

  • Le Basic $23

    Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon

  • Eggs Benedict $25

    Poached eggs, French ham, petite salade, hollandaise

  • Eggs Norwegian $27

    Poached eggs, smoked salmon, petite salade, sauce choron

  • Steak Aux Oeufs $39

    Hanger steak, soft scrambled eggs, petite salade, toast

  • Oeufs Meurette $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Garnitures

$12

  • Pommes Frites

  • Bacon

  • Smoked Salmon

Plats Principaux

  • Le Croque Champignons $21

    Mushroom ragu and gruyère cheese sandwich, petite salad

  • Le Croque Monsieur $23

    Ham and gruyère cheese sandwich

    Add Egg $2

  • Boucherie Burger $28

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Steak Frites $46

    Hanger steak, pommes frites, maître d’hotel butter

  • Swordfish Grillé $41

    Grilled swordfish, carrot cumin purée and choron sauce

  • Berry Waffle $22

    Belgian waffle, fresh berries

  • Les Moules a La Provençale $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Mimosa $15

    Orange Juice, Sparkling Wine

  • Bellini $15

    Peach Purée, Sparkling Wine

  • Bloody Mary $15

    Absolut Vodka, Tomato Purée

Desserts

  • TARTE NOIX DE COCO/ANANAS $18

  • CRÈME BRÛLÉE $14

  • BOUCHERIE CRÈME BRÛLÉE $16

  • Tarte Au Chocolat/ Caramel $15

    23 KARAT GOLD OPTION $50

  • PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Lunch

Hors D’œuvres

  • Soupe À L’oignon $16

    Onion soup, gruyère, croutons

  • Pâté en Croûte $17

    Cornichons, mustard, petite salad

  • SALADE DE THON AUX AGRUMES $28

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • Steak Tartare $24

    Capers, shallots, parsley, quail's egg

  • Escargots De Bourgogne $21

    Parsley, butter, lemon, garlic, shallot

Salades

  • Salade de Poireaux $24

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • Salade Verte $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • Burrata Salade $21

    Burrata, tomatoes, niçoise olives, pesto, basil

  • La Salade de Betteraves au Comté $24

    Roasted beet and Belgium endive salad, dijonnaise dressing,and old Comté cheese

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $26

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Steak Frites $39

    Hanger steak, pommes frites, maître d’hotel butter

  • Magret de Canard à l’Orange $48

    Roasted duck breast, braised Belgium endives, orange sauce

  • Filet Mignon «Au Poivre» $48

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Sandwiches

Served with petite salad

  • Le Croque Monsieur $18

    Ham and gruyère cheese sandwich

    Add Egg $2

  • L’auvergnat $19

    Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon

  • Sandwich Au Bœuf $24

    Hanger steak, gruyère cheese, caramelized onions, harissa aoili

Desserts

  • TARTE NOIX DE COCO/ANANAS $18

  • Crème Brûlée $14

  • BOUCHERIE CRÈME BRÛLÉE $16

  • Tarte Au Chocolat/Caramel $15

    23 KARAT GOLD OPTION $50

  • PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Garnitures

$9

  • Haricots Verts

  • Pommes Frites

  • POMMES PURÉE

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Les Moules a La Provençale $33

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Swordfish Grillé $39

    Grilled swordfish, carrot cumin purée and choron sauce

  • Choux Fleur au Curry $28

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

Les Pâtes

  • COQUILLETTES AU JAMBON $26

    Parisian ham, shaved Comté, jus de viande and arugula

  • PÂTES AUX FRUITS DE MER $27

    Squid ink linguine, Basil marinara, shrimp, garlic and chilies

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Dinner

Hors D’œuvres

  • Soupe À L’oignon $19

    Onion soup, gruyère, croutons

  • Pâté en Croûte $19

    Cornichons, mustard, petite salad

  • SALADE DE THON AUX AGRUMES $29

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • Steak Tartare $27

    Capers, shallots, parsley, quail's egg

  • Escargots De Bourgogne $26

    Parsley, butter, lemon, garlic, shallot

Salades

  • Salade de Poireaux $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • Salade Verte $19

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • Burrata Salade $23

    Burrata, tomatoes, niçoise olives, pesto, basil

  • La Salade de Betteraves au Comté $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Fromages

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Pièces - Du - Boucher

  • Boucherie Burger $28

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Steak Frites $45

    Hanger steak, pommes frites, maître d’hotel butter

  • Filet Mignon «Au Poivre» $52

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • Carre d’Agneau $49

    Dauphinoise potatoes, provencal tomatoes and lamb jus

Charcuterie

$12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Desserts

  • TARTE NOIX DE COCO/ANANAS $18

  • CRÈME BRÛLÉE $14

  • BOUCHERIE CRÈME BRÛLÉE $16

  • Tarte Au Chocolat/Caramel $15

    23 KARAT GOLD OPTION $50

  • PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Les Moules a La Provençale $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Choux Fleur au Curry $29

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Swordfish Grillé $41

    Grilled swordfish, carrot cumin purée and choron sauce

  • Magret de Canard à l’Orange $44

    Roasted duck breast, braised Belgium endives, orange sauce

Les Pâtes

  • COQUILLETTES AU JAMBON $29

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • PÂTES AUX FRUITS DE MER $31

    Squid ink linguine, basil marinara, shrimp, garlic and chilies

Garnitures

$12

  • Haricots Verts

  • Pommes Frites

  • MACARONI AU GRATIN

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $19

    Lillet Rosé, Sparkling Wine

  • Le Jardiniere $19

    Copalli Rum, St. Germain, Strawberries & Basil

  • La Vie En Rose $20

    Absolut Vodka, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $20

    Buffalo Trace Bourbon, Plum, Espolon Añejo, Lavender

  • Le Mascaret $20

    Hendrick’s Gin, Giffard Rhubarb, Raspberries & Sparkling Wine

Non-Alcoholic Cocktails

$11

  • PJ Breeze

    Pineapple, Lime, Lavender, Mint

  • Berrymania

    Raspberries, Cranberry Puree, Lemon

Barrel-Aged Cocktails

$24

  • PB Negroni

    The Botanist Gin, Campari, Cinzano 1757

  • PB Manhattan

    Jefferson’s Bourbon, Rémy Martin 1738, Cinazano 1757

Absinthe Cocktails

  • Le Diable $20

    Del Maguey Mezcal, Altos Reposado, Mathilde Cassis, Absinthe Ordinaire

  • Provence Martini $19

    Grey Goose Vodka, Lavender, Kübler Blanche Absinthe, Martini & Rossi Ambrato Riserva

  • Boucherie Sazerac $20

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $12

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler Verte

    72° Switzerland

  • Kübler Blanche

    72° Switzerland

  • Saint Georges

    68° USA

Wine List

  • Sparkling And Champagne

  • Sparkling

    Brut, Montfort,
    Crémant de Loire, NV

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Brut, Louis De Grenelle, NV

    Glass $18

    Bottle $72

  • Champagne

    L’Allier, Brut, R.018, NV

    Glass $25

    Bottle $100

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, NV

    Bottle $160

  • White

  • Riesling

    Trimbach, Ribeauvillé, Alsace, '20

    Glass $17

    Bottle $68

  • Chenin Blanc

    Terre Brûlée ‘Le Blanc’, T.&V. Careme, Swartland, SA,‘21

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, '21

    Glass $19

    Bottle $76

  • Chardonnay

    Domaine des Vercheres, Mâcon-Villages. Burgundy, ‘20

    Glass $16

    Bottle $64

  • *11 Chablis

    Jean-Marc Brocard, Saint Claire, Burgundy, ’20

    Bottle $80

  • *13 Ventoux

    Château Pesquié, Quintessence, Rhône, '21

    Bottle $70

  • *14 Meursault

    Vincent Girardin, Vieilles Vignes, Burgundy, ’19

    Bottle $160

  • Red

  • Pinot Noir

    Maison François Lecomte, Macon-Davayé, ‘20

    Glass $17

    Bottle $68

  • Gamay

    N. Potel, Beaujolais Villages, ‘20

    Glass $16

    Bottle $64

  • Bordeaux Rouge

    Baron de Saint-Onge, Fronsac, ‘13

    Glass $18

    Bottle $72

  • Syrah/Grenache

    Château Pesquié, Quintessence, Ventoux, Rhône, ‘19

    Glass $19

    Bottle $76

  • *30 Menetou-Salon

    Domaine Chavet, Clos du Beauregard, Loire '20

    Bottle $90

  • *31 Chinon

    La Cuisine de ma Mère, N. Grosbois, ‘21

    Bottle $80

  • *34 Monthelie

    Domaine Louis Jadot, Burgundy, ‘17

    Bottle $110

  • *35 Morgon

    Vieux Bourg, Javernières, Beaujolais, '20

    Bottle $120

  • *33 Pomerol

    Chateau Beausejour de Bonalgue, ’16

    Bottle $160

  • *37 Saint-Julien

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

    Bottle $600

  • *38 Ventoux

    Château Pesquié, Silica, Rhône '19

    Bottle $140

  • *36 Crozes-Hermitage

    Laurent Combier, Rhône ‘21

    $100

  • *32 Chateauneuf-Du-Pape

    Château de Beaucastel, Rhône ‘20

    Bottle $240

  • Rose

  • Côtes D'Aix-En-Provence

    Maison Saleya, ‘21

    Glass $16

    Bottle $64

  • Côtes Du Provence

    Château de Esclans,
    Rock Angel, ‘21

    Bottle $120

Green Hour

Monday to Friday, 11 am - 7 pm.
Saturday to Sunday, 4 pm - 7 pm.
*Available at the bar only

BEER $8

  • STELLA

House Wine $10

  • Sparkling

    Brut, Crémant de Limoux, Côté Mas, Languedoc NV

  • Rose

    Côtes d’Aix-en-Provence, Maison Saleya, ‘21

  • White

    Chenin Blanc, Terre Brûlée ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21

  • Red

    Pinot Noir, Maison François Lecomte, Macon-Davayé, ‘20

Cocktails $12

  • BOUCHERIE SAZERAC

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

  • LE JARDINIÈRE

    Copalli Rum, St. Germain, Mint, Strawberries

ABSINTHE $12

  • PERNOD

    Drip or frappe

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