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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

Breakfast

Monday - Friday 8am - 11am

HORS D’OEUVRES

  • GRANOLA $21

    Yogurt, mixed berries, bananas

  • French Toast $26

    Mixed berries, maple syrup

  • SALADE DE FRUITS $19

    Fruit salad

LES SANDWICHS

  • Ham & Cheese Croissant $18

    Served with mixed greens

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Smoked Salmon Tartine $28

    Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

  • Spanish Chorizo Tartine $24

    Velvet eggs, crumbled chorizo, chili oil, chives,
    butter, Gruyère on grilled sourdough batard

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $7

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • Toast Avocat et Tomate $27

    Avocado, onions, parsley, egg

  • Omelette Au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • Eggs Benedict $28

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $31

    English muffin, smoked salmon, Hollandaise sauce

  • Steak Aux Oeufs $44

    Prime grass-fed bavette steak
    with farm eggs, petite salade

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

Boucherie Breakfast

  • LE CONTINENTAL $32

    Two eggs any style, roasted potatoes, bacon, toast mixed greens
    with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$10

  • Bacon

  • Sausage

  • Avocat

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat (+$1)

Coffee

  • Espresso $6.50

  • Caffe Latte $7

  • Macchiato $7

  • Cappuccino $7

  • Regular Coffee $6.50

  • Iced Coffee $6.50

  • Matcha $10

    Available hot/cold

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $22

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • L’ASSIETTE DE SAUMON FUMÉ $37

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12pcs $34

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam and honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • TOAST AVOCAT ET TOMATE $27

    Avocado toast, lemon, eggs

  • Oeufs Cocotte $25

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+5)
    Smoked salmon (+7)

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

LES SANDWICHS

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • Sandwich au Boeuf $32

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

LES SUCRÉS

  • Salade de Fruits $22

    Fruit salad

  • Granola $23

    Yogurt, mixed berries, bananas

  • French Toast $28

    Mixed berries, maple syrup

  • Viennoiseries $6/$28

    Basket assortments of Croissant, Tartine,
    Croissant aux Amandes, Pain aux Raisins,
    Pain au Chocolat (+$1) served with
    whipped butter, natural sweetened jam

STUFFED CROISSANTS

  • Lemon Meringue $13

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $33

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET À L’ORANGE $44

    Local Hudson valley duck breast, spring onion,
    saffron apples, candied cherries, orange glace

  • PRIME STEAK FRITES $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • ENTRECÔTE GRILLÉE $64

    12 oz Australian grass-fed ribeye

  • SAUMON RÔTI $45

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $45

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Prosciutto $14

  • Red $20

    Pinot Noir, Louis Latour, Bourgogne, ‘22

Garnitures

$14

  • PETITE SALADE

  • POMMES FRITES

  • BACON

  • SAUSAGE

  • CHAMPIGNONS

  • Asperges Grillées

  • Avocat

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  foodborne illness.

Lunch Prix Fixe $45

Monday-Friday 11:00am - 4:00pm

HORS D’OEUVRES

  • Gazpacho de Tomates et Pastèque

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Saumon Tartare

    Kaluga caviar, crème fraiche,
    goat cheese, crostini

PLATS PRINCIPAUX

  • Chicken Paillard

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Mushroom Ravioli

    Wild mushrooms, summer truffle,
    fine herb, shaved Parmesan, beurre fondue

  • Bavette en Persillade (+$10)

    8 oz Flat iron steak, roasted red pepper,
    herb sauce, pommes purée, haricot verts

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

  • Champagne $25

    Lallier, R.019, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • GRILLED ASPARAGUS AND BIBB SALAD $24

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • HEIRLOOM TOMATO & FENNEL SALAD $24

    Ginger honey dressing, chives

  • L’ASSIETTE DE SAUMON FUMÉ $35

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $29

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12pcs $28

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • Spring Mixed Vegetables $14

  • CHAMPIGNONS $14

  • Asperges Grillées $14

Pièces - Du - Boucher

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Bavette en Persillade $44

    8 oz Flat iron steak, roasted red pepper
    and herb sauce, pommes purée,
    haricot verts

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS,
    PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • PRIME NY STRIP $90

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96

    28 day dry-aged grass fed Ribeye, 14 oz

Japanese Wagyu

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165

    A-5 Strip Loin, 5 oz

Les Sandwichs

  • Le Croque Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • Sandwich au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $35

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $42

    Local Hudson valley duck breast,
    spring onion, saffron apples,
    candied cherries, orange glace

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • BOEUF BOURGUIGNON $43

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON RÔTI $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $30

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $20

    Pinot Noir, Louis Latour, Bourgogne, ‘22

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 3:45pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

HORS D’OEUVRES

  • Soupe À L’Oignon $22

    Traditional French onion soup, croutons and Gruyère

  • Heirloom Tomato & Fennel Salad $25

    Ginger honey dressing, chives

  • Salade Mesclun et Croquettes de Chèvre $25

    Mixed greens, goat cheese croquettes, apples, tomatoes,
    candied walnuts, balsamic

  • Le Delice de Bourgogne $23

    Triple cream with berry jam and honey

  • Champagne $25

    Lallier, R.019, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • Red $20

    Pinot Noir, Louis Latour, Bourgogne, ‘22

PLATS PRINCIPAUX

  • Filet de Poulet au Comté $42

    Pan roasted chicken breast, cheese comté,
    baby vegetables, Parmesan, carrot juice

  • Boucherie Burger $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Sandwich au Boeuf $32

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

  • Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon Rôti $45

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Fromages

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Charcuterie Bar

  • PÂTÉ DU JOUR

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Mousse De Foie Gras $32

  • Prosciutto $14

Garnitures

$14

  • Petite Salade

  • Celery Root Gratin

  • Pommes Frites

  • Pommes Purée

  • Spring Mixed Vegetables

  • Champignons

  • Asperges Grillées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $22

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • GRILLED ASPARAGUS AND BIBB SALAD $25

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • HEIRLOOM TOMATO & FENNEL SALAD $25

    Ginger honey dressing, chives

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • L’ASSIETTE DE SAUMON FUMÉ $37

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12 PC $34

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam and honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Bavette en Persillade $45

    8 oz Flat iron steak, roasted red pepper
    and herb sauce, pommes purée, haricot verts

  • Entrecôte Grillée $64

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $96

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $64

    8 oz Grilled beef tenderloin

  • Sauces $5

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $65

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $67

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

In-House Dry-Aged Meat

  • PRIME NY STRIP $96

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $98

    28 day dry-aged grass fed Ribeye, 14 oz

JAPANESE WAGYU

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $175

    A-5 Strip Loin, 5 oz

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $195/2pp

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2pp

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $325/4-6pp

    Large format signature plate with house selection of sauces and
    dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600/8-10pp

    Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

Garnitures

$14

  • PETITE SALADE

  • CELERY ROOT GRATIN

  • POMMES FRITES

  • POMMES PURÉE

  • Spring Mixed Vegetables

  • CHAMPIGNONS

  • Asperges Grillées

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $33

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET CHASSEUR $42

    Slow cooked chicken legs, lardon,
    mushrooms, tomato, braised cabbage

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $44

    Local Hudson valley duck breast, spring onion,
    saffron apples, candied cherries, orange glace

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • CÔTE DE PORC À LA DIANE $46

    Grilled pork loin medallions, pommes purée,
    classic sauce Diana

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • BAR RÔTI À LA POÊLE $47

    Pan seared Local striped bass,
    avocado crema, tomato, capers, olives

  • SAUMON RÔTI $45

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $45

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Prosciutto $14

  • Red $20

    Pinot Noir, Louis Latour, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée
    Caviar (+$35)

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Lady Daisy $17

    Pineapple/lime brunoise, vanilla mousse,
    passion fruit jelly, crumble

  • Millefeuille $18

    Madagascar vanilla crème légère,
    salted caramel and caramelized pecans

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Pre-Theatre Menu $75

Sunday - Friday 4:30pm - 6pm

HORS D’OEUVRES

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Saumon Tartare

    Kaluga caviar, crème fraîche, goat cheese, crostini

  • Pâté de Campagne

    Country pork pâté with cornichons, mustard

Plats Principaux

  • Poulet Chasseur

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • Bavette en Persillade

    8 oz Flat iron steak, roasted red pepper and
    herb sauce, pommes purée, haricot verts

  • Saumon Rôti

    Pan-roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Prime Steak Frites (+$10)

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • MILK CHOCOLATE/CARAMEL TART

  • CRÈME BRÛLÉE

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $10

  • KRONENBOURG

House Wine $15

  • SPARKLING, WHITE, RED, ROSÉ

Cocktails $15

  • COCKTAIL OF THE WEEK

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling, Soda, Raspberry

  • Spicy Aperol Margarita

    Código Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $14

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • Oysters $3/pc

    1/2 dozen

  • Escargots $19

    Imported snails, garlic, parsley butter

  • Shrimp Cocktail $20

    Classic preparation. Poached Gulf Shrimp,
    cocktail sauce, lemon

  • Jambon Blanc and Brie Board $19

    French Bistro Ham, Brie cheese, accoutrements

  • Boucherie Sliders (3 pcs) $23

    Wagyu blend, mini brioche, Gruyère,
    fried onion, remoulade sauce

  • Petit Caesar Salad $15

    Romaine hearts, Caesar dressing,
    sour dough croutons, shaved Parmesan

Drinks

Signature Cocktails

  • Champs De Mars $21

    Kirsch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • Phoenix $22

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Papillon $21

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • Dans Le Bleu $23

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo, Lavender, Plum

Absinthe Cocktails

  • Fraise Crémeuse $22

    Hendrick’s, Strawberry, Pernod,
    Mixed Peppercorn, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged Cocktails

  • Boucherie Negroni $25

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan $25

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

  • PJ Breeze $15

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $15

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Hors Du Bleu $15

    Blueberry, Chamomile, Elderflower, Lemon

Beer & Cider

  • Draught

  • BELGIAN STRONG ALE $14

    Duvel, Antwerp

  • Lager $12

    Kronenbourg 1664, France

  • IPA $12

    Troegs, Pennsylvania

  • Cider $14

    Wolffer No. 139, New York

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • CÔTES DE BORDEAUX $110

    ‘21

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Bouvet, Brut, Crémant de Loire, ‘21

    Glass $17

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $18

  • CHAMPAGNE

    Lallier, R.021, Brut, Aÿ, NV

    Glass $25

  • Champagne

    Henriot, Brut Souverain, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

    Glass $40

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘22

    Glass $17

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $19

  • SANCERRE

    Le Petit Silex, Loire Valley, ‘23

    Glass $24

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘22

    Glass $28

  • CHENIN BLANC

    Demi Sec, Clos Palet, Vouvray, ‘23

    Glass $16

  • WHITE Blend

    Illumination, Quintessa, CA, ‘23

    Glass $30

  • Red

  • MALBEC

    Château du Caillau, Cahors, ‘22

    Glass $16

  • Cabernet Franc

    Paul Buisse, Chinon, ‘23

    Glass $17

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $16

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘22

    Glass $20

  • BORDEAUX

    Château Moya, Castillon-Côtes-de-Bordeaux, ‘14

    Glass $19

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, ‘21

    Glass $25

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

  • BANDOL

    Domaine de L’Olivette, ‘23

    Glass $18

  • VENTOUX

    Quintessence, Château Pesquié, ‘23

    Glass $19

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $26

    Verte Suisse, 72° CH

  • La Clandestine $17

    53° CH

  • St George $17

    Verte 60° USA

  • Grande Absente $18

    69º FR

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Azunia $18

    Blanco

  • Azunia $20

    Reposado

  • Azunia $21

    Añejo

  • Azunia $25

    Black, 2yrs Extra Aged

  • Código 1530 $24

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Don Julio $30

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $120

    11yr

  • Fuenteseca $300

    21yr

  • Komos $55

    Reposado Rosa

  • Komos $65

    Añejo Cristalino

  • Komos $70

    Añejo Reserva

  • Volcan $35

    XA

Mezcal

  • Del Maguey $20

    Puebla

  • Gusto Historico $45

    Tepextate de Flor

  • Montelobos $25

    Tobalá

  • Montelobos $30

    Pechuga

  • Clase Azul $55

    Durango, Joven

  • Clase Azul $55

    Guerrero, Joven

  • Yola $30

    Pechuga

Rum

  • Ron Zacapa $24

    23yr

  • Barbancourt $19

    15yr

  • Appleton Estate $16

    12yr

  • Appleton Estate $38

    21yr

Irish Whiskey

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whiskey

  • ISLAY

  • ARDBEG $20

    10yr

  • Bruichladdich $21

    Classic Laddie

  • Laphroaig $23

    10yr

  • Speyside

  • Glenlivet $20

    12yr, Double Oak

  • Glenlivet $28

    18yr

  • Balvenie $29

    14yr

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $175

    29yr, Grand Yozakura 1oz

  • The Macallan $29

    12yr, Sherry Cask

  • The Macallan $45

    15yr, Double Cask

  • The Macallan $76

    18yr, Sherry Cask

  • The Macallan $200

    25yr 1 oz

  • THE MACALLAN $200

    Time Space Mastery, 1 oz

  • Highland

  • Glendronach $18

    12yr

  • Glenmorangie $28

    Nectar D’Or

  • Dalmore $25

    15yr

  • Dalmore $225

    25yr, 1oz

  • Oban $35

    Distiller’s Edition

Bourbon

  • Basil Hayden’s $21

  • Bulleit $20

    10yr

  • Eagle Rare $26

  • Jefferson’s $17

    Ocean Aged at Sea

  • Knob Creek $20

    9yr

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $160

    Master’s Keep One

  • Wild Turkey $160

    Master’s Keep Voyage

Rye Whiskey

  • Jefferson’s $25

    Ocean Aged at Sea

  • Russell's $20

    6yr

  • WhistlePig $28

    10yr

  • WhistlePig $45

    12yr

  • WhistlePig $80

    15yr

  • WhistlePig $100

    18yr

  • WhistlePig $140

    The Boss Hog X

Japanese Whisky

  • Suntory $18

    Toki

  • Yamazaki $32

    12yr

  • Hibiki $20

    Harmony

  • Nikka $35

    Yoichi

  • Nikka $20

    Coffey Grain

Vodka

  • Absolut $18

  • Ketel One $18

  • Jean Marc XO $20

  • Grey Goose $19

  • Haku $18

  • OVO $17

  • Tito’s $18

Gin

  • Citadelle $18

  • Hendrick’s $20

  • Monkey 47 $23

  • The Botanist $18

  • The Gardener $17

  • Tanqueray $18

    No. 10

Brandy

  • Cognac

  • Château Montifaud $18

    VS

  • Château Montifaud $55

    2004

  • Pierre Ferrand $17

    1er Cru, Port Cask

  • Rémy Martin $22

    1738

  • Rémy Martin $50

    XO

  • Rémy Martin $275

    Louis XIII, 1oz

  • Tesseron $28

    XO Lot 90

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    2003

  • Darroze $75

    55 Year, Bas-Armagnac

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $50

    1996

Wine List

The Boucherie Wine Collection

A CELEBRATORY CHAMPAGNE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • 104 THE BOUCHERIE BRUT CHAMPAGNE $155

    THE SPARKLE OF EVERY CELEBRATION

  • 402 THE BOUCHERIE VIEILLES VIGNES BORDEAUX $110

    BOLD, TIMELESS AND RICH

Special Verticals

We at La Grande Boucherie are proud to present to you a curated selection of world-renowned wines spanning decades

  • CHAMPAGNE BILLECART-SALMON

  • 001 Louis Salmon $535

    Blanc de Blancs, 2008

  • 002 Louis Salmon $525

    Blanc de Blancs, 2009

  • 003 Louis Salmon $535

    Blanc de Blancs, 2012

  • 004 Cuvée Nicolas François $525

    Extra Brut, 2007

  • 005 Cuvée Nicolas François $535

    Extra Brut, 2012

  • 006 Les Clos Saint-Hilaire $1200

    Extra Brut, 2005

  • 007 Elisabeth Salmon $495

    Brut Rosé, 2009

  • 008 Elisabeth-Salmon $525

    Brut Rosé, 2012

  • CHÂTEAU LEOVILLE LAS CASES

  • 040 Leoville Las Cases $2400

    1982

  • 041 Leoville Las Cases $1600

    1990

  • 042 Leoville Las Cases $1400

    1996

  • 043 Leoville Las Cases $1700

    2000

  • 044 Leoville Las Cases $1400

    2005

  • 045 Leoville Las Cases $1500

    2009

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 104 The Boucherie $155

    Brut Champagne, Epernay, NV

  • 102 Louis Roederer $800

    Cristal, Reims, ‘16

  • 115 Charles Heidsieck $160

    Brut Réserve, Reims, NV

  • 105 Dom Ruinart $770

    Extra Brut, BdB, Reims, ‘10

  • 106 Labruyère $140

    Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

  • 116 TAITTINGER $150

    Brut, Prestige, Reims, NV

  • 101 Gonet-Medeville $150

    1er Cru, BdN, Ambonnay, NV

  • 108 André Jacquart $700

    1er Cru, Extra Brut, BdB, Solera, Vertus, NV

  • 109 EGLY-OURIET $250

    Extra Brut, 1er Cru Les Vignes de Vrigny, BdN, Ambonnay, NV

  • 111 Françoise Bedel $180

    Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV

  • 112 G.H.MUMM $170

    Brut, Grand Cordon, Reims, NV

  • 113 Henri Giraud $400

    Brut, PR 90-20, Aÿ, NV

  • 114 Benoît Déhu $300

    Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

  • 117 Perrier-Jouët $650

    Belle Epoque, Montagne de Reims, ‘14

  • 124 Perrier-Jouët $210

    Grand Brut, Epernay, NV

  • 125 Tarlant $450

    Brut Nature, BdB, Bam!, Vallée de la Marne, NV

  • 118 PIPER-HEIDSIECK $420

    Brut, Rare, Reims, ‘08

  • 119 Delamotte $200

    BdB, Le Mesnil-Sur-Oger, NV

  • 120 Salon $3000

    BdB, Le Mesnil-Sur-Oger, ‘12

  • 121 Nicolas Feuillatte $480

    Palmes D’Or, Brut, Choully, ‘08

  • 103 COLIN $120

    1er Cru, BdB, Blanche de Castile,Vertus, NV

  • BTL HENRIOT $160

    Brut, Souverain, Reims, ‘NV

  • BTL Sparkling wine $64

    Bouvet, Crémant de Loire, ‘21

  • BTL LALLIER $96

    Brut, Réflexion, R.021, Aÿ, NV

  • Brut Rosé

  • 152 Benoît Déhu $220

    Extra Brut, BdN, Initiation, Vallée de la Marne, NV

  • 158 Benoît Déhu $300

    Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

  • 153 G.H.MUMM $160

    Brut, Reims, NV

  • 155 Gonet-Medeville $450

    Grand Cru, Extra Brut, Cuvée Théeophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

  • 156 Henri Giraud $250

    Dame-Jane, Aÿ, NV

  • 157 CANARD-DUCHÊNE $130

    Brut, Montagne de Reims, NV

  • 159 Gonet-Medeville $150

    Grand Cru, Extra Brut, Ambonnay, NV

  • 161 Colin $150

    1er Cru, Castille Rosé, Vertus, NV

  • BTL Perrier-Jouët $190

    Blason Rosé, Épernay, NV

  • BTL Sparkling wine Rosé $68

    Louis de Grenelle, Saumur, NV

White Wine

France

  • Burgundy White

  • Chablis

  • 201 Domaine Billaud-Simon $390

    Les Preuses, Grand Cru, ‘22

  • 204 Domaine Laroche $330

    Les Blanchots, Grand Cru, ‘21

  • Bourgogne

  • 207 Aligoté $96

    Fichet, ‘23

  • 209 JEAN-MARC BROCARD $70

    Kimmeridgien, ‘22

  • Côte de Beaune

  • 211 HAUT-COTES DE BEAUNE $150

    Jardin Du Calvaire, Etienne Sauzet, ‘22

  • 219 HAUTES-CÔTES DE BEAUNE $160

    Montagne 382, Domaine Boris Champy, ‘21

  • 212 Corton-Charlemagne $700

    Grand Cru, Louis Latour, ‘19

  • 214 Pernand-Vergelesses $120

    Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22

  • 216 Saint-Aubin $180

    1er Cru, Louis Latour, ‘20

  • 229 Monthelie $170

    François Carillon, ‘21

  • 217 Chassagne-Montrachet $300

    Francois Carillon, ‘22

  • 223 Chssagne-Montrachet $250

    1er Cru Les Embrazées, Vincent Morey & Sophie, ‘22

  • 218 Bâtard-Montrachet $2800

    Grand Cru, Jean-Claude Ramonet, ‘20

  • 220 Meursault $320

    1er Cru Genevrières, Louis Latour, ‘19

  • 230 MEURSAULT $450

    1er Cru Porusots, Armand Heitz, ‘20

  • 224 Meursault $250

    Olivier Leflaive, ‘22

  • 222 Puligny-Montrachet $1000

    1er Cru, Les Folatieres, Domaine Dujac, ‘21

  • 226 CHEVALIER-MONTRACHET $2500

    Grand Cru, Armand Heinz, ‘22

  • 227 Santenay $96

    La Forge, Jean-Baptiste Jessiaume, ‘22

  • Mâcon

  • 236 Pouilly-Fuissé $140

    1er Cru, Les Crays, Domaine Lassarat, ‘22

  • 237 MÂCON-CHARNAY $60

    Domaine Gaillard, ‘22

  • BTL MÂCON-IGÉ $68

    Château London, Fichet, ‘23

  • Alsace White

  • 240 Riesling $70

    Les Natures, Jean-Baptiste Adam, ‘22

  • 242 Riesling $200

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • 241 GEWURZTRAMINER $90

    Famille Hugel, ‘22

  • 244 PINOT GRIS $80

    Domaine Dirler-Cadé, Grand Cru, Kessler, ‘22

  • Loire Valley White

  • 249 Melon de Bourgogne $70

    Bel Abord, Famille Lieubeau, Muscadet Sèvre et Maine, ‘23

  • 246 Sauvignon Blanc $240

    Edmond, Alphonse Mellot, Sancerre, ‘22

  • 248 SAUVIGNON BLANC $180

    La Pitaude, Paul Prieur et Fils, Sancerre, ‘22

  • 251 Sauvignon Blanc $120

    Paul Prieur et Fils, Sancerre, ‘23

  • 250 SAUVIGNON BLANC $100

    Domaine Sautereau, Sancerre, ‘23

  • 253 SAUVIGNON BLANC $110

    Corty, Artisan, Silex, Pouilly-Fumé, ‘22

  • 254 SAUVIGNON BLANC $90

    Les Pierris, Roger Champault, Sanccere, ‘24

  • BTL SAUVIGNON BLANC $92

    Le Petit Silex, ‘24

  • 247 CHENIN BLANC $80

    Chante le Vent, Domaine de La Noblaie, Chinon, ‘22

  • BTL CHENIN BLANC $76

    Demi-Sec, Clos Palet, Vouvray, ‘23

  • Bordeaux

  • 257 Château Carbonnieux $120

    Grand Cru Classé, Pessac-Léognan, ‘23

  • 252 Le Petit Cheval $420

    Grand Cru Classé, St-Émilion, ‘21

  • 258 Château Haut-Selve $90

    Graves, ‘23

  • 259 Château Malartic-Lagravière $180

    Grand Cru Classé de Graves, Pessac-Léognan, ‘19

  • Rhone Valley

  • 264 Viognier $180

    Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

  • 255 Roussanne $100

    Brézème, Eric Texier, Côtes du Rhône, ‘22

  • 256 MARSANNE $90

    Les Jalets, Paul Jaboulet Aîne, Cozes Hermitage, ‘23

  • 262 Roussanne Blend $74

    Quintessence, Château Pesquié, Ventoux, ‘22

  • 263 Roussanne $420

    Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 260 WHITE BLEND $120

    Château Mont-Redon, Châteauneuf-du-Pape, ‘23

  • 261 WHITE BLEND $160

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • More France

  • 296 CHÂTEAU MALHERBE $105

    Provence, ‘22

  • 297 Viognier $64

    Sainte Fleur, Triennes, ‘22

  • 298 Altesse $140

    Petit-Roy, Savoie, ‘22

  • Germany

  • 243 Riesling $100

    Dönnhoff, Spätlese, Oberhäuser Brücke, ‘22

  • USA

  • BTL Riesling $64

    Hermann J. Wiemer, Seneca Lake, NY, ‘23

  • 273 Chardonnay $120

    Flowers, Sonoma Coast, CA, ‘23

  • 266 CHARDONNAY $130

    Koosah Vineyard, Martin Woods, Eola-Amity Hills, Willamette-Valley, OR, ‘22

  • 267 Chardonnay $180

    Far Niente, Napa Valley, CA, ‘23

  • 276 CHARDONNAY $110

    Patz & Hall, Dutton Ranch, Russian River Valley, CA, ‘22

  • 274 CHARDONNAY $650

    Staglin, Family Vineyard Estate, Rutherford, Napa Valley, CA, ‘23

  • 277 CHARDONNAY $270

    00 EGW, Willamette Valley, OR, ‘22

  • BTL Chardonnay $112

    Stag’s Leap, Karia, Napa Valley, CA, ‘23

  • BTL Sauvignon Blanc $120

    Illumination, Quintessa, CA, ‘23

  • 269 SAUVIGNON BLANC $70

    Valravn, Sonoma County, CA, ‘24

  • 271 SAUVIGNON BLANC $100

    Aveta, Stag’s Leap Wine Cellars, Napa Valley, CA, ‘23

  • 283 CHENIN BLANC $80

    Foxes, Ernesto Wickenden Vineyard, Santa Maria Valley, CA, ‘23

  • 270 Grenache Blanc $110

    Ridge, Paso Robles, CA, ‘21

  • 272 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, ‘22

Rosé Wine

  • 278 Loire Valley $90

    Sancerre, Domaine Sautereau, ‘23

  • BTL Ventoux $74

    Château Pesquié, Quintessence, ‘23

  • 281 Rhône Valley $100

    Chêne Bleu, ‘23

  • 275 CÔTES DE PROVENCE $70

    Château Sainte Roseline, Lampe de Méduse, ‘24

  • BTL Côtes de Provence $68

    La Fête du Rosé, ‘22

  • BTL Bandol $72

    Domaine de L’Olivette, ‘23

Dessert Wine

  • 285 CHÂTEAU D’YQUEM $1200

    1er Cru Superior, Sauternes, ‘08

  • 288 Chateau Gilette $500

    Sauternes, ‘99

  • 289 Ratafia $140

    La Vie en Meunier, Moussé Fils, Champagne, NV

Red Wine

France

  • Bordeaux

  • 400 CHÂTEAU TASSIN $60

    Comte de Tassin, ‘22

  • 401 CHÂTEAU CLOS MOULIN PONTET $56

    ‘19

  • 402 THE BOUCHERIE $110

    Vieilles Vignes Bordeaux, ‘23

  • St-Estèphe

  • 412 LE MARQUIS DE CALON SÉGUR $135

    ‘15

  • 413 Château Phelan Segur $175

    ‘18

  • 415 CHÂTEAU ORMES DE PEZ $190

    ‘10

  • 414 CHÂTEAU LAFON-ROCHET $160

    4th Growth, ‘16

  • 417 Château Montrose $650

    2nd Growth, ‘98

  • 418 Château Cos d’Estournel $550

    2nd Growth, ‘12

  • 419 Château Cos d’Estournel $220

    Les Pagodes de Cos, ‘06

  • 424 CHÂTEAU COS LABORY $170

    5th Growth, ‘19

  • Pauillac

  • 421 CHÂTEAU D’ARMAILHAC $200

    Grand Cru Classé, ‘18

  • 422 CHÂTEAU, CLERC MILON $370

    5th Growth, ‘16

  • 423 CHÂTEAU PICHON-LONGUEVILLE $800

    Au Baron de Pichon-Longueville, Grand Cru Classé, ‘09

  • 420 CHÂTEAU LYNCH BAGES $500

    5th Growth, ‘15

  • 425 CHÂTEAU LAFITE ROTHSCHILD $2800

    1st Growth, ‘19

  • 426 Château Latour $4000

    1st Growth, ‘10

  • St-Julien

  • 430 CHÂTEAU LAGRANGE $190

    Grand Cru Classé, ‘16

  • 432 CHÂTEAU GRUAUD LAROSE $600

    2nd Growth, ‘89

  • 433 CHÂTEAU DUCRU-BEAUCAILLOU $1200

    ‘06

  • 435 CHÂTEAU LAGRANGE $300

    3rd Growth, ‘09

  • 438 Château Lagrange $350

    3rd Growth, ‘05

  • 434 Château Léoville Poyferré $400

    2nd Growth, ‘18

  • Margaux

  • 437 CHÂTEAU DU TERTRE $110

    Les Hauts du Tertre, ‘16

  • 439 DIAGONALE D’ARSAC $120

    ‘19

  • 427 CHÂTEAU KIRWAN $210

    Grand Cru Classé, ‘10

  • 441 CHÂTEAU MARGAUX $2000

    1st Growth, ‘12

  • 442 CHÂTEAU LA TOUR DE MONS $100

    ‘20

  • 443 CHÂTEAU PALMER $1600

    3rd Growth, ‘05

  • 444 CHÂTEAU PRIEURE LICHINE $94

    Confidences de Prieure Lichine, ‘16

  • 456 CHÂTEAU GISCOURS $230

    Grand Cru Classé, ‘15

  • Pessac-Leognan

  • 445 CHÂTEAU HAUT BRION $1900

    1st Growth, ‘03

  • 446 Château Trigant $100

    ‘18

  • 428 MALARTIC LAGRAVIÈRE $180

    Grand Cru Classé, ‘16

  • 448 DOMAINE DE CHEVALIER $200

    Grand Cru Classé, ‘06

  • 449 CHÂTEAU LA MISSION, HAUT-BRION $1200

    Cru Classé de Graves, ‘19

  • 440 CHÂTEAU LA MISSION HAUT-BRION $280

    La Chapelle de La Mission Haut-Brion, Grand vin de Graves, ‘18

  • 451 CHÂTEAU HAUT-BAILLY $500

    Grand Cru Classé, ‘15

  • 450 CHÂTEAU SMITH HAUT LAFITTE $900

    Grand Cru Classé, ‘09

  • GRAVES

  • 447 Château Haut Selve $80

    ‘20

  • HAUT-MÉDOC

  • 403 CHÂTEAU CAMENSAC $250

    Grand Cru Classé, ‘00

  • Right Bank

  • Fronsac

  • 452 Château Fontenil $90

    Michel Rolland, ‘15

  • Lalande-de-Pomerol

  • 453 Château de Chatain $78

    ‘18

  • Pomerol

  • 454 CHÂTEAU ROCHER-BONREGARD $100

    ‘20

  • 455 Château de Valois $220

    ‘19

  • 457 Château Clos Beauséjour $600

    ‘20

  • 459 Château Nenin $150

    Fugüe de Nenin, ‘14

  • 460 Château La Conseillante $550

    ‘03

  • St-Émilion

  • 466 Clos Magne Figeac $84

    ‘20

  • 468 Château Canon $500

    1er Grand Cru Classé, ‘10

  • 469 Château Pipeau $120

    Grand Cru, ‘20

  • 470 Château La Vaisinerie $64

    ‘19

  • 472 CHÂTEAU CHEVAL BLANC $2100

    1er Grand Cru Classé, ‘01

  • 474 CHÂTEAU YON LAVALLADE $110

    ‘21

  • 465 CHÂTEAU AUSONE $5000

    1er Grand Cru Classé “A”, ‘05

  • Côtes de Castillon

  • 473 Domaine de l’A $160

    Sainte Colombe, ‘16

  • BTL Château Moya $76

    ‘15

  • Burgundy

  • 502 Fichet $64

    Tradition, Bourgogne, ‘23

  • BTL LOUIS LATOUR $72

    Bourgogne, ‘22

  • CÔTE DE NUITS

  • 510 Gevrey-Chambertin $3000

    Grand Cru, Armand Rousseau, ‘17

  • 508 GEVREY-CHAMBERTIN $300

    Domaine Geantet-Pansiot, ‘21

  • 525 GEVREY-CHAMBERTIN $1200

    1er Cru, Clos Saint-Jacques, Domaine Bruno Clair, ‘22

  • 509 CHARMES- CHAMBERTIN $750

    Grand Cru, Domaine Sérafin, ‘22

  • 511 Clos de la Roche $650

    Grand Cru, Michel Magnien, ‘20

  • 512 Clos de la Roche $1200

    Grand Cru, Domaine Dujac, ‘20

  • 507 Morey-Saint-Denis $500

    Domaine Dujac, ‘21

  • 521 Morey-Saint-Denis $150

    Domaine Robert Gibourg, ‘19

  • 514 Chambolle-Musigny $550

    1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20

  • 513 CHAMBOLLE-MUSIGNY $430

    1er Cru, Les Charmes, Louis Latour, ‘22

  • 515 Chambolle-Musigny $250

    Domaine Lignier-Michelin, ‘22

  • 535 MARSANNAY $90

    Louis Latour, ‘22

  • 516 MARSANNAY $135

    Les Finottes, Domaine Bart, Monopole, ‘22

  • 518 VOUGEOT $450

    1er Cru, Les Cras, Domaine de la Vougeraie, ‘18

  • 517 Vosne-Romanée $1700

    Grand Cru, Romanée-St-Vivant, Lucien le Moine, ‘17

  • 519 Vosne-Romanée $1300

    1er Cru, Aux Malconsorts, Domaine Dujac, ‘21

  • 520 VOSNE-ROMANÉE $280

    Domaine Michel Gros, ‘22

  • 523 ECHEZEAUX $680

    Les Loachausses, Grand Cru, Domaine Michel Gros, ‘22

  • Côte de Beaune

  • 524 Côte de Beaune-Villages $80

    Louis Jadot, ‘22

  • 529 Aloxe-Corton $220

    Les Boutiéres-Les Valozières, Domaine D’Ardhuy, ‘22

  • 528 CORTON $4900

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • 536 CORTON $700

    Grand Cru, Clos Du Roi, Olivier Leflaive, ‘20

  • 526 SAVIGNY-LES-BEAUNE $280

    Vieilles Vignes, ‘22

  • 540 Ladoix $130

    Anne et Sébastien Bidault, ‘21

  • 522 SAVIGNY-LES-BEAUNE $130

    1er Cru Les Vergelesses, Domaine Arnoux Père Et Fils, ‘22

  • 531 Savigny-Lés-Beaune $100

    Domaine Arnoux Père et Fils, ‘22

  • 537 POMMARD $180

    Vincent Girardin, ‘21

  • 534 Pommard $200

    1er Cru, Les Bertins, Domaine Henri Delagrange, ‘21

  • 532 Pommard $440

    1er Cru, Clos de la Commaraine, Domaine de la Commaraine, Monopole, ‘21

  • 543 POMMARD $160

    Jehan Emonin, ‘20

  • 527 Volnay $340

    1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19

  • 533 VOLNAY $170

    Fernand & Laurent Pillot, ‘20

  • 538 Volnay $250

    1er Cru, Clos des Angles, Olivier Leflaive, ‘15

  • 539 Santenay $130

    Les Hâtes, Vincent Morey & Sophie, ‘22

  • Côte Chalonnaise

  • 541 MERCUREY $120

    Champ Ladoy, Domaine Belleville, ‘22

  • BEAUJOLAIS

  • 547 Gamay $120

    G. Descombes, Morgon, ‘22

  • 549 Gamay $150

    M. & C. Lapierre, Morgon, ‘23

  • 546 Gamay $90

    Château du Chatelard, Fleurie, ‘21

  • 557 GAMAY $110

    Clos de Rochegrès, Château des Jacques, Moulin-à-Vent, ‘22

  • BTL Gamay $64

    Baronne du Chatelard, Beaujolais-Village,‘22

  • LOIRE VALLEY

  • BTL Cabernet Franc $64

    Paul Buisse, Chinon, ‘23

  • 560 Cabernet Franc $100

    Les Picases, Olga Rafault, Chinon, ‘19

  • 561 Cabernet Franc $90

    Clos de l’Abbaye, Bourgueil, ‘21

  • 563 PINOT NOIR $120

    Côtes de la Charité. Alphonse Mellot, ‘20

  • 564 PINOT NOIR $80

    Sancerre, Paul Prieur et Fils, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 569 SYRAH $90

    Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘24

  • 570 Syrah $360

    Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

  • 573 Syrah $170

    Domaine Philippe & Vincent Jaboulet, Cornas, ‘17

  • 568 Syrah $380

    La Maison Bleue, Paul Jaboulet Ainé, Hermitage ‘21

  • 575 Syrah $96

    Gamine, Pierre Jean Villa, Vin de France, ‘23

  • Southern Rhône

  • 576 Grenache/Syrah/Counoise $230

    Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19

  • 581 Grenache Blend $240

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 580 Grenache/Syrah $80

    Arabesque, Domaine Montvac, Vacqueryras, ‘22

  • 571 Grenache/Cinsault/Mouvèdre $120

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • 582 Grenache/Cinsault/Mouvèdre $90

    Tradition, Domaine de Fontsane, Gigondas, ‘23

  • 577 GRENACHE/CINSAULT $150

    Silica, Château Pesquié, ‘22

  • 579 GRENACHE/SYRAH $100

    1806, Domaine Du Grapillon D’or, Gigondas, ‘22

  • 583 GRENACHE/SYRAH/MOURVÈDRE $65

    Artésis, Ogier, ‘23

  • MORE FRANCE

  • 552 Carignan $96

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

  • 591 Meunier/Pinot Gris $200

    Éric Taillet, La Garde, Côteaux Champenois, ‘19

  • 559 Mouvèdre/Grenache/Cinsault $90

    Domaine La Suffrene, Bandol, ‘21

  • 550 Syrah/Cabernet Sauvignon $140

    Château Sainte Roseline, Côtes du Provence, ‘15

  • 554 ROLLE/GRENACHE/CINSAULT/MOURVÈDRE $140

    Madame Ferrari, Château Malherbe, Côtes de Provence, ‘22

  • 551 Tannat $130

    Greenwich, 43N, Château Peyros, Madiran, ‘18

  • 556 TANNAT $90

    Damille Laplace, Madiran, ‘22

  • 555 Malbec $100

    Château de Chambert, Cahors, ‘18

  • BTL MALBEC $60

    Château du Caillau, Cahors, ‘22

Italy

  • 595 TIGNANELLO, ANTINORI, TOSCANA $450

    ‘21

  • 596 AMARONE $160

    Della Valpolicella, Classico, IL Lussurioso, Buglioni,Veneto, ‘19

  • 597 BAROLO $180

    Tortoniano, Michele Chiarlo,Piedmont, ‘20

  • 598 CARIGNANO/CABERNET SAUVIGNON/MERLOT $150

    Isola Dei Nuraghi, Barrua, Sardinia, ‘20

Australia

  • 592 SHIRAZ $230

    The Factor, Torbreck, Barossa Valley, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 601 Arkenstone $500

    Howell Mountain Estate, Napa Valley, CA, ‘20

  • 602 Cakebread $380

    Benchland Select, Napa Valley, CA, ‘21

  • 603 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • 604 Michael Mondavi Family $420

    Napa Valley, CA, ‘18

  • 605 Faust $140

    Napa Valley, CA, ‘22

  • 606 Forman $320

    Napa Valley, CA, ‘17

  • 608 TRIG POINT $88

    Diamond Dust, Alexander Valley, Sonoma, CA, ‘23

  • 607 Caymus $240

    Anniversary 50, Napa Valley, CA, ‘22

  • 609 Johnson Family $76

    Alexander Valley, Sonoma Coast, CA, ‘21

  • 610 Stag’s Leap $250

    Artemis, Napa Valley, ‘21

  • 612 Black Stallion $180

    Limited Release, Napa Valley, CA, ‘18

  • 616 STONY HILL $600

    Spring Mountain District, Napa Valley, CA, ‘18

  • 620 Opus One $1000

    Napa Valley, CA, ‘21

  • 621 Mt. Brave $330

    Mt. Veeder, Napa Valley, CA, ‘19

  • 628 STAG’S LEAP $540

    S.L.V., Napa Valley, CA, ‘21

  • BTL Leviathan $100

    CA, ‘22

  • More USA

  • 611 ZINFANDEL BLEND $88

    Three Valleys, Ridge, Sonoma, CA, ‘23

  • 631 ZINFANDEL $100

    Grgich Hills Estate, Napa Valley, CA, ‘19

  • 613 Pinot Noir $76

    Routestock, Sonoma, CA, ‘22

  • 614 Pinot Noir $150

    Flowers, Sonoma Coast, CA, ‘22

  • 615 Pinot Noir $120

    Melville, Sta. Rita Hills, CA, ‘22

  • 619 PINOT NOIR $110

    Long Medow Ranch, Anderson Valley, Sonoma County, CA, ‘19

  • 630 PINOT NOIR $100

    Dobbes Family Estate, Eola-Amity-Hills, OR, ‘21

  • 632 PINOT NOIR $150

    Basalt, Granville, Willamette Valley, OR, ‘22

  • 633 PINOT NOIR $90

    Résonance, Willamette Valley, OR, ‘22

  • 617 Syrah $160

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 618 Syrah $200

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘22

  • 622 Syrah $160

    Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

  • 624 Mouvèdre/Grenache/Syrah $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20

  • 626 Merlot $190

    Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘18

  • 629 SYRAH $120

    The Rocks, Martin Woods, District of Milton- Freewater, OR, ‘22

Large Format Bottles

  • CHAMPAGNE, BRUT

  • 701 CHARLES HEIDSIECK $420

    Brut Réserve, Reims, 1,5L, NV

  • 703 Larmandier-Bernier $1200

    Extra Brut, Latitude, Vertus, 3L, NV

  • 706 Drappier $4500

    Carte d’Or, Côte des Bar, 12L, NV

  • Rosé

  • 707 CÔTES DE PROVENCE $150

    Rumor, 1.5 L, ‘23

  • WHITE

  • 715 Sauvignon Blanc $450

    Château de Tracy, Pouilly-Fumé, 3L, ‘23

  • 716 Sauvignon Blanc $240

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

  • 717 Chenin Blanc $420

    Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20

  • RED

  • 726 CORTON $1500

    Le Corton, Grand Cru, Bouchard Père & Fils, 3L, ‘17

  • 725 ECHEZEAUX $2400

    Grand Cru, Domaine A.-F. Gros, 1,5 L, ‘22

  • 748 St-Estèphe $680

    Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

  • 749 St-Estèphe $1200

    Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18

  • 734 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 735 ST-JULIEN $1250

    Château Lagrange, 3rd Growth, 3L, ‘05

  • 736 ST-JULIEN $2450

    Château Lagrange, 3rd Growth, 6L, ‘05

  • 737 Margaux $840

    Blason d’Issan, Château d’Issan, 3rd Growth, 3L, ‘18

  • 738 MARGAUX $880

    Château Brane-Cantenac, 2nd Growth, 3L, ‘15

  • 740 St-Émilion $2500

    Château Pavie, Grand Cru Classé, 1.5L, ‘10

  • 742 Châteauneuf-du-Pape $750

    Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

  • 750 Côtes-Rôtie $900

    Domaine Rostaing, Côte Blonde, 1.5L, ‘21

  • 743 CAYMUS VINEYARDS $1000

    Anniversary 50, Napa Valley, CA, 3L, ’22

  • 744 Caymus Vineyards $480

    Anniversary 50, Napa Valley, CA, 1.5L, ‘22

  • 745 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • 730 Antinori $1800

    Solaris, Toscana, Italy, 1.5L, ‘01

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