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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

SUMMER SPECIALS

WINE

WE ARE TOASTING THE SEASON WITH A
SELECTION OF BOTTLES FOR 50% OFF

  • SPARKLING

  • #1 Sparkling Rosé $144/$72

    Domaine Carneros by Taittinger, Napa Valley, CA, NV

  • #2 Champagne $156/$78

    1er Cru, Brut, Louis Dumont, NV

  • WHITES

  • #3 Chablis $120/$60

    Simonet-Febvre, ‘23

  • #4 Grenache Gris $96/$48

    Mas Amiel, Maury, ‘24

  • #5 Riesling $132/$66

    Zind-Humbrecht, Alsace, ‘22

  • #6 Sauvingon Blanc $84/$42

    La Craie, Pouilly-Fumé, ‘23

  • #7 Marsannay $164/$82

    Louis Latour, ‘22

  • ROSES

  • #8 Côtes de Provence $84/$42

    Les Vins Bréban, L'Opale de la Presqu'île de Saint-Tropez, ‘24

  • #9 Pinot Noir $76/$38

    Henri Bougurgeois, Val de Loire, ‘23

  • #10 Tavel $68/$34

    Les Lauzeraies, ‘23

  • REDS

  • #11 Bordeaux $88/$44

    Château Larose-Trintaudon, Haut-Médoc, ‘19

  • #12 Burgundy $168/$84

    Louis Latour, Santenay, ‘22

  • #13 Beaujolais $92/$46

    Domaine Gaget, Morgon Cote du Py, ‘22

  • #14 Châteauneuf-du-Pape $136/$68

    Domaine Du Père Caboche, ‘23

SPRITZES

  • Raspberry Spritz $16

    Mathilde Framboise, Sparkling Wine

  • Lillet Spritz $16

    Lillet Blanc, Cointreau, Sparkling Wine, Soda Water

  • Lillet Rose Spritz $16

    Lillet Rose, Grapefruit, Sparkling Wine, Soda Water

  • Lillet Rouge Spritz $16

    Lillet Rouge, Sparkling Wine, Fever Tree Tonic Water, Mint

Joie de Vivre Goûter $29  

MONDAY - SUNDAY

2 - 5pm

SAVORING SMALL MOMENTS OF PLEASURE

Desserts

  • Crème Brûlée

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Tarte Chocolat et Caramel

    Valrhona 62% dark chocolate ganache,
    caramel, fleur de sel

  • Basque Cheesecake

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron

    Vanilla crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • Profiteroles

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Champagne

  • A GLASS OF BRUT LALLIER CHAMPAGNE

Breakfast

Monday - Friday 8am - 11am

HORS D’OEUVRES

  • GRANOLA $21

    Yogurt, mixed berries, bananas

  • French Toast $26

    Mixed berries, maple syrup

  • SALADE DE FRUITS $19

    Fruit salad

LES SANDWICHS

  • Ham & Cheese Croissant $18

    Served with mixed greens

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Smoked Salmon Tartine $28

    Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

  • Spanish Chorizo Tartine $24

    Velvet eggs, crumbled chorizo, chili oil, chives,
    butter, Gruyère on grilled sourdough batard

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $7

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • Toast Avocat et Tomate $27

    Avocado, onions, parsley, egg

  • Omelette Au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • Eggs Benedict $28

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $31

    English muffin, smoked salmon, Hollandaise sauce

  • Steak Aux Oeufs $44

    Prime grass-fed bavette steak
    with farm eggs, petite salade

  • Oeufs Cocotte $31

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+28)
    Smoked Salmon (+31)

Boucherie Breakfast

  • LE CONTINENTAL $32

    Two eggs any style, roasted potatoes, bacon, toast mixed greens
    with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$10

  • Bacon

  • Saucisse

  • Avocat

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat (+$1)

Coffee

  • Espresso $6.50

  • Caffe Latte $7

  • Macchiato $7

  • Cappuccino $7

  • Regular Coffee $6.50

  • Iced Coffee $6.50

  • Matcha $10

    Available hot/cold

  • MINI MADELEINES $12

    Citrus/Praline/Matcha
    (1 flavor of your choice)

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • SALADE DE FRUITS $22

    Fruit salad

  • GRANOLA $23

    Yogurt, mixed berries, bananas

  • FRENCH TOAST $28

    Mixed berries & maple syrup

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • L’ASSIETTE DE SAUMON FUMÉ $35

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12pcs $32

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  foodborne illness.

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • TOAST AVOCAT ET TOMATE $27

    Avocado toast, lemon, eggs

  • Oeufs Cocotte $31

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+28)
    Smoked Salmon (+31)

LES SANDWICHS

  • Smoked Salmon Tartine $28

    Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

  • Spanish Chorizo Tartine $24

    Velvet eggs, crumbled chorizo, chili oil, chives,
    butter, Gruyère on grilled sourdough batard

  • Sandwich au Boeuf $31

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

Viennoiseries

$6/$28
Basket assortments of all pastries
served with whipped butter and natural sweetened jam

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat (+$1)

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET À L’ORANGE $42

    Local Hudson valley duck breast, spring onion,
    saffron apples, candied cherries, orange glace

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye

  • SAUMON RÔTI $44

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $33

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Garnitures

  • PETITE SALADE $12

  • POMMES FRITES $14

  • BACON $14

  • SAUSAGE $14

  • CHAMPIGNONS $14

  • Asperges Grillées $14

  • Avocat $12

Lunch Prix Fixe $39

Monday-Friday 11:00am - 4:00pm

HORS D’OEUVRES

  • Gazpacho de Tomates et Pastèque

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Saumon Tartare

    Kaluga caviar, crème fraiche,
    goat cheese, crostini

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salade

  • Chicken Paillard

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Mushroom Ravioli

    Wild mushrooms, summer truffle,
    fine herb, shaved Parmesan, beurre fondue

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • GRILLED ASPARAGUS AND BIBB SALAD $24

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • HEIRLOOM TOMATO & FENNEL SALAD $24

    Ginger honey dressing, chives

  • L’ASSIETTE DE SAUMON FUMÉ $35

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $29

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12pcs $28

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • Spring Mixed Vegetables $14

  • CHAMPIGNONS $14

  • Asperges Grillées $14

Pièces - Du - Boucher

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Bavette en Persillade $44

    8 oz Flat iron steak, roasted red pepper
    and herb sauce, pommes purée,
    haricot verts

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS,
    PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • PRIME NY STRIP $90

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96

    28 day dry-aged grass fed Ribeye, 14 oz

Japanese Wagyu

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165

    A-5 Strip Loin, 5 oz

Les Sandwichs

  • Le Croque Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Smoked Salmon Tartine $28

    Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

  • Spanish Chorizo Tartine $24

    Velvet eggs, crumbled chorizo, chili oil, chives,
    butter, Gruyère on grilled sourdough batard

  • Sandwich au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $35

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $42

    Local Hudson valley duck breast,
    spring onion, saffron apples,
    candied cherries, orange glace

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère,
    lettuce and tomato

  • BOEUF BOURGUIGNON $43

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON RÔTI $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $30

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 3:45pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

HORS D’OEUVRES

  • Soupe À L’Oignon $22

    Traditional French onion soup, croutons and Gruyère

  • Heirloom Tomato & Fennel Salad $24

    Ginger honey dressing, chives

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples, tomatoes,
    candied walnuts, balsamic

  • Le Delice de Bourgogne $22

    Triple cream with berry jam and honey

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

PLATS PRINCIPAUX

  • Filet de Poulet au Comté $42

    Pan roasted chicken breast, cheese comté,
    baby vegetables, Parmesan, carrot juice

  • Boucherie Burger $38

    8 oz Wagyu burger, crispy onion whisps, Boucherie burger sauce, Gruyère lettuce, tomato

  • Sandwich au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon et Salade de Concombres et Tomates $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Fromages

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Charcuterie Bar

  • PÂTÉ DU JOUR

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $30

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Spring Mixed Vegetables $14

  • Champignons $14

  • Asperges Grillées $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • GRILLED ASPARAGUS AND BIBB SALAD $24

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • HEIRLOOM TOMATO & FENNEL SALAD $24

    Ginger honey dressing, chives

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • L’ASSIETTE DE SAUMON FUMÉ $35

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12 PC $32

    Snails, garlic, shallots, parsley butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Bavette au Persillade $44

    8 oz Flat iron steak, roasted red pepper
    and herb sauce, pommes purée, haricot verts

  • Entrecôte Grillée $62

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $92

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $65

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $65

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2pp

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2pp

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6pp

    Large format signature plate with house selection of sauces and
    dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600/8-10pp

    Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

In-House Dry-Aged Meat

  • PRIME NY STRIP $90

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96

    28 day dry-aged grass fed Ribeye, 14 oz

JAPANESE WAGYU

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165

    A-5 Strip Loin, 5 oz

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • Spring Mixed Vegetables $14

  • CHAMPIGNONS $14

  • Asperges Grillées $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET CHASSEUR $39

    Slow cooked chicken legs, lardon,
    mushrooms, tomato, braised cabbage

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $42

    Local Hudson valley duck breast, spring onion,
    saffron apples, candied cherries, orange glace

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • CÔTE DE PORC À LA DIANE $44

    Grilled pork loin medallions, pommes purée,
    classic sauce Diana

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • BAR RÔTI À LA POÊLE $44

    Pan seared Local striped bass,
    avocado crema, tomato, capers, olives

  • SAUMON RÔTI $44

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $30

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Crème Brûlée $16

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $16

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Tarte Chocolat et Caramel $17

    Valrhona 62% dark chocolate ganache,
    caramel, fleur de sel

  • Basque Cheesecake $18

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron $16

    Vanilla crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • Profiteroles $19

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • SPECIAL
    Millefeuille $18

    Dark chocolate crème légère,
    salted caramel, caramelized pecan

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Pre-Theatre Menu $65

Sunday - Friday 4:30pm - 6pm

HORS D’OEUVRES

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Saumon Tartare

    Kaluga caviar, crème fraiche, goat cheese, crostini

  • Pâté de Campagne

    Country pork pâté with cornichons and mustard

Plats Principaux

  • Poulet Chasseur

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • Bavette en Persillade

    8 oz Flat iron steak, roasted red pepper and
    herb sauce, pommes purée, haricot verts

  • Saumon Rôti

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • MILK CHOCOLATE/CARAMEL TART

  • CRÈME BRÛLÉE

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $10

  • KRONENBOURG

House Wine $15

  • SPARKLING, WHITE, RED, ROSÉ

Cocktails $15

  • COCKTAIL OF THE WEEK

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling, Soda, Raspberry

  • Spicy Aperol Margarita

    Código Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $14

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • Oysters $3/pc

    1/2 dozen

  • Escargots $19

    Imported snails, garlic, parsley butter

  • Shrimp Cocktail $20

    Classic preparation. Poached Gulf Shrimp,
    cocktail sauce, and lemon

  • Jambon Blanc and Brie Board $19

    French Bistro Ham, Brie cheese,
    and accoutrements

  • Boucherie Sliders (3 pcs) $23

    In-house ground steak sliders,
    mini brioche buns, Boucherie burger sauce,
    Gruyère cheese and fried onions

  • Petit Caesar Salad $15

    Romaine hearts, Caesar dressing,
    sour dough croutons, shaved Parmesan

Drinks

Signature Cocktails

  • Champs De Mars $19

    Kirsch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • Phoenix $20

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Papillon $20

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $22

    Wild Turkey, Altos Añejo, Lavender, Plum

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod,
    Mixed Peppercorn, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

PRIDE COCKTAIL

  • Harvey Milkpunch $21

    Del Maguey Mezcal, Pineapple,
    Lime, Jasmine, Milk Clarified

    $1 per cocktail will be donated to The Trevor Project

Barrel-Aged Cocktails

  • Boucherie Negroni $25

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan $25

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Hors Du Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

Beer & Cider

  • Draught

  • BELGIAN STRONG ALE $14

    Duvel, Antwerp

  • Lager $12

    Kronenbourg 1664, France

  • IPA $11

    Fiddlehead Brewery, Vermont

  • Cider $14

    Wolffer No. 139, New York

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • SAUVIGNON BLANC $90

    Touraine, ‘23

  • CÔTES DE BORDEAUX $110

    ‘21

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Bouvet, Brut, Crémant de Loire, ‘21

    Glass $17

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $18

  • CHAMPAGNE

    Lallier, R.021, Brut, Aÿ, NV

    Glass $24

  • Champagne

    Henriot, Brut Souverain, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

    Glass $40

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘22

    Glass $17

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $18

  • SANCERRE

    Pierre Prieur et Fils, Loire Valley, ‘23

    Glass $23

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘22

    Glass $28

  • CHENIN BLANC

    Demi Sec, Chateau de Montefort, Vouvray, ‘22

    Glass $19

  • WHITE Blend

    Illumination, Quintessa, CA, ‘23

    Glass $30

  • Red

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $16

  • Cabernet Franc

    Paul Buisse, Chinon, ‘23

    Glass $17

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $16

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘22

    Glass $18

  • BORDEAUX

    Château Moya, Castillon-Côtes-de-Bordeaux, ‘14

    Glass $19

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, ‘21

    Glass $25

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

  • BANDOL

    Domaine de L’Olivette, ‘23

    Glass $18

  • VENTOUX

    Quintessence, Château Pesquié, ‘23

    Glass $19

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $26

    Verte Suisse, 72° CH

  • La Clandestine $17

    53° CH

  • St George $17

    Verte 60° USA

  • Grande Absente $18

    69º FR

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Azunia $18

    Blanco

  • Azunia $20

    Reposado

  • Azunia $21

    Añejo

  • Azunia $25

    Black, 2yrs Extra Aged

  • Código 1530 $24

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Don Julio $30

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $120

    11yr

  • Fuenteseca $300

    21yr

  • Komos $55

    Reposado Rosa

  • Komos $65

    Añejo Cristalino

  • Komos $70

    Añejo Reserva

  • Volcan $35

    XA

Mezcal

  • Del Maguey $20

    Puebla

  • Gusto Historico $45

    Tepextate de Flor

  • Montelobos $25

    Tobalá

  • Montelobos $30

    Pechuga

  • Clase Azul $55

    Durango, Joven

  • Clase Azul $55

    Guerrero, Joven

  • Yola $30

    Pechuga

Rum

  • Ron Zacapa $24

    23yr

  • Barbancourt $19

    15yr

  • Appleton Estate $16

    12yr

  • Appleton Estate $38

    21yr

Irish Whiskey

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whisky

  • Speyside

  • Glenlivet $20

    12yr, Double Oak

  • Glenlivet $28

    18yr

  • Balvenie $29

    14yr

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $175

    29yr, Grand Yozakura 1oz

  • The Macallan $29

    12yr, Sherry Cask

  • The Macallan $45

    15yr, Double Cask

  • The Macallan $76

    18yr, Sherry Cask

  • The Macallan $200

    25yr 1 oz

  • Highland

  • Glendronach $18

    12yr

  • Glenmorangie $28

    Nectar D’Or

  • Dalmore $25

    15yr

  • Dalmore $225

    25yr, 1oz

  • Oban $35

    Distiller’s Edition

  • ISLAY

  • Bruichladdich $21

  • Laphroaig $23

    10yr

Bourbon

  • Basil Hayden’s $21

  • Bulleit $20

    10yr

  • Eagle Rare $26

  • Jefferson’s $17

    Ocean Aged at Sea

  • Knob Creek $20

    9yr

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $160

    Master’s Keep One

  • Wild Turkey $160

    Master’s Keep Voyage

Rye Whiskey

  • Jefferson’s $25

    Ocean Aged at Sea

  • Michter’s $55

    10yr

  • Russell's $20

    6yr

  • WhistlePig $28

    10yr

  • WhistlePig $45

    12yr

  • WhistlePig $80

    15yr

  • WhistlePig $100

    18yr

  • WhistlePig $140

    The Boss Hog X

Japanese Whisky

  • Suntory $18

    Toki

  • Yamazaki $32

    12yr

  • Hibiki $20

    Harmony

  • Nikka $35

    Yoichi

  • Nikka $20

    Coffey Grain

Vodka

  • Absolut $18

  • Ketel One $18

  • Jean Marc XO $20

  • Grey Goose $19

  • Haku $18

  • OVO $17

  • Tito’s $18

Gin

  • Citadelle $18

  • Hendrick’s $20

  • Monkey 47 $23

  • The Botanist $18

  • The Gardener $17

  • Tanqueray $18

    No. 10

Brandy

  • Cognac

  • Château de Montifaud $18

    VS

  • Rémy Martin $22

    1738

  • Pierre Ferrand $18

    1840

  • Tesseron $28

    XO Lot 90

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    1982

  • Darroze $90

    1967

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $90

    1982

Wine List

The Boucherie Wine Collection

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • 104 THE BOUCHERIE BRUT CHAMPAGNE $155

    THE SPARKLE OF EVERY CELEBRATION

  • 245 THE BOUCHERIE SAUVIGNON BLANC $90

    FRESH AND INVITING

  • 402 THE BOUCHERIE VIEILLES VIGNES BORDEAUX $110

    BOLD, TIMELESS AND RICH

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 104 The Boucherie $155

    Brut Champagne, Epernay, NV

  • 102 Louis Roederer $800

    Cristal, Reims, ‘16

  • 115 Charles Heidsieck $160

    Brut Réserve, Reims, NV

  • 105 Dom Ruinart $770

    Extra Brut, BdB, Reims, ‘10

  • 106 Labruyère $140

    Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

  • 116 TAITTINGER $150

    Brut, Prestige, Reims, NV

  • 101 Gonet-Medeville $150

    1er Cru, BdN, Ambonnay, NV

  • 107 Hugues Godmé $230

    Grand Cru, Verzenay, ‘12

  • 108 André Jacquart $700

    1er Cru, Extra Brut, BdB, Solera, Vertus, NV

  • 109 EGLY-OURIET $250

    Extra Brut, 1er Cru Les Vignes de Vrigny, BdN, Ambonnay, NV

  • 110 Billecart-Salmon $1200

    Le Clos Saint-Hilaire, Mareuil-sur-Aÿ, ‘05

  • 111 Françoise Bedel $180

    Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV

  • 112 G.H.MUMM $170

    Brut, Grand Cordon, Reims, NV

  • 113 Henri Giraud $400

    Brut, PR 90-20, Aÿ, NV

  • 114 Benoît Déhu $300

    Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

  • 117 Perrier-Jouët $650

    Belle Epoque, Montagne de Reims, ‘14

  • 124 Perrier-Jouët $210

    Grand Brut, Epernay, NV

  • 125 Tarlant $450

    Brut Nature, BdB, Bam!, Vallée de la Marne, NV

  • 118 PIPER-HEIDSIECK $420

    Brut, Rare, Reims, ‘08

  • 119 Delamotte $200

    BdB, Le Mesnil-Sur-Oger, NV

  • 122 Delamotte $310

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 120 Salon $3000

    BdB, Le Mesnil-Sur-Oger, ‘12

  • 121 Nicolas Feuillatte $480

    Palmes D’Or, Brut, Choully, ‘08

  • 103 COLIN $120

    1er Cru, BdB, Blanche de Castile,Vertus, NV

  • BTL HENRIOT $160

    Brut, Souverain, Reims, ‘NV

  • BTL Sparkling wine $64

    Bouvet, Crémant de Loire, ‘21

  • BTL LALLIER $96

    Brut, Réflexion, R.021, Aÿ, NV

  • Brut Rosé

  • 152 Benoît Déhu $220

    Extra Brut, BdN, Initiation, Vallée de la Marne, NV

  • 158 Benoît Déhu $300

    Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

  • 153 G.H.MUMM $160

    Brut, Reims, NV

  • 154 Billecart-Salmon $525

    Elisabeth Salmon, Mareuil-Sur-Aÿ, ‘12

  • 155 Gonet-Medeville $450

    Grand Cru, Extra Brut, Cuvée Théeophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

  • 156 Henri Giraud $250

    Dame-Jane, Aÿ, NV

  • 157 CANARD-DUCHÊNE $130

    Brut, Montagne de Reims, NV

  • 159 Gonet-Medeville $150

    Grand Cru, Extra Brut, Ambonnay, NV

  • 161 Colin $150

    1er Cru, Castille Rosé, Vertus, NV

  • BTL Perrier-Jouët $160

    Blason Rosé, Épernay, NV

  • BTL Sparkling wine Rosé $68

    Louis de Grenelle, Saumur, NV

White Wine

France

  • Burgundy White

  • Chablis

  • 201 Domaine Billaud-Simon $390

    Les Preuses, Grand Cru, ‘22

  • 204 Domaine Laroche $330

    Les Blanchots, Grand Cru, ‘21

  • 205 DOMINIQUE GRUHIER $100

    Petit Chablis, ‘22

  • 202 Jean-Paul & Benoît Droin $120

    ‘22

  • 203 Domaine Laroche $180

    Les Vaudevey, 1er Cru, ‘22

  • Bourgogne

  • 208 Aligoté $100

    Clos du Perriezes la Comte, Thibault Liger-Belair, ‘21

  • 207 Aligoté $96

    Fichet, ‘23

  • 209 JEAN-MARC BROCARD $70

    Kimmeridgien, ‘22

  • 215 Domaine Duroché $120

    Côte d’Or, ‘21

  • Côte de Beaune

  • 211 HAUT-COTES DE BEAUNE $150

    Jardin Du Calvaire, Etienne Sauzet, ‘22

  • 219 HAUTES-CÔTES DE BEAUNE $160

    Montagne 382, Domaine Boris Champy, ‘21

  • 212 Corton-Charlemagne $700

    Grand Cru, Louis Latour, ‘19

  • 213 Corton-Charlemagne $750

    Grand Cru, Philippe Pacalet, ‘15

  • 214 Pernand-Vergelesses $120

    Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22

  • 216 Saint-Aubin $180

    1er Cru, Louis Latour, ‘20

  • 229 Monthelie $170

    François Carillon, ‘21

  • 217 Chassagne-Montrachet $300

    Francois Carillon, ‘22

  • 223 Chssagne-Montrachet $250

    1er Cru Les Embrazées, Vincent Morey & Sophie, ‘22

  • 218 Bâtard-Montrachet $2800

    Grand Cru, Jean-Claude Ramonet, ‘20

  • 220 Meursault $320

    1er Cru Genevrières, Louis Latour, ‘19

  • 224 Meursault $250

    Olivier Leflaive, ‘22

  • 228 Puligny-Montrachet $480

    1er Cru Les Demoiselles, Philippe Colin, ‘21

  • 222 Puligny-Montrachet $1000

    1er Cru, Les Folatieres, Domaine Dujac, ‘21

  • 226 CHEVALIER-MONTRACHET $2500

    Grand Cru, Armand Heinz, ‘22

  • 227 Santenay $96

    La Forge, Jean-Baptiste Jessiaume, ‘22

  • Mâcon

  • 236 Pouilly-Fuissé $140

    1er Cru, Les Crays, Domaine Lassarat, ‘22

  • 237 Macon-Charnay $60

    Domaine Gaillard, ‘22

  • BTL Macôn-Igé $68

    Château London, Fichet, ‘23

  • Alsace White

  • 240 Riesling $70

    Les Natures, Jean-Baptiste Adam, ‘22

  • 242 Riesling $200

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • 241 GEWURZTRAMINER $90

    Famille Hugel, ‘22

  • 244 PINOT GRIS $80

    Domaine Dirler-Cadé,Grand Cru, Kessler, ‘22

  • Loire Valley White

  • 249 Melon de Bourgogne $70

    Bel Abord, Famille LIeubeau, Muscadet Sèvre et Maine, ‘21

  • 245 SAUVIGNON BLANC $90

    The Boucherie, Touraine, ‘23

  • 246 Sauvignon Blanc $240

    Edmond, Alphonse Mellot, Sancerre, ‘20

  • 248 SAUVIGNON BLANC $180

    La Pitaude, Paul Prieur et Fils, Sancerre, ‘22

  • 251 Sauvignon Blanc $120

    Paul Prieur et Fils, Sancerre, ‘23

  • 250 SAUVIGNON BLANC $100

    Domaine Sautereau, Sancerre, ‘23

  • 253 SAUVIGNON BLANC $110

    Corty, Artisan, Silex, Pouilly-Fumé, ‘22

  • 247 CHENIN BLANC $80

    Chante le Vent, Domaine de La Noblaie, Chinon, ‘22

  • BTL Sauvignon Blanc $92

    Pierre Prieur et Fils, Sancerre ‘23

  • BTL Chenin Blanc $76

    Demi-Sec, Château de Montfort, Vouvray, ‘22

  • Bordeaux

  • 257 Château Carbonnieux $120

    Grand Cru Classé, Pessac-Léognan, ‘23

  • 252 Le Petit Cheval $420

    Grand Cru Classé, St-Émilion, ‘21

  • 258 Château Haut-Selve $90

    Graves, ‘23

  • 259 Château Malartic-Lagravière $180

    Grand Cru Classé de Graves, Pessac-Léognan, ‘19

  • Rhone Valley

  • 264 Viognier $180

    Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

  • 255 Roussanne $100

    Brézème, Eric Texier, Côtes du Rhône, ‘22

  • 256 MARSANNE $90

    Les Jalets, Paul Jaboulet Aîne, Cozes Hermitage, ‘23

  • 262 Roussanne Blend $74

    Quintessence, Château Pesquié, Ventoux, ‘22

  • 263 Roussanne $420

    Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 261 Grenache Blanc Blend $160

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • 260 White Blend $120

    Château Mont-Redon, Châteauneuf-du-Pape, ‘22

  • More France

  • 297 Viognier $64

    Sainte Fleur, Triennes, ‘22

  • 298 Altesse $140

    Petit-Roy, Savoie, ‘22

  • Germany

  • 243 Riesling $100

    Dönnhoff, Spätlese, Oberhäuser Brücke, ‘22

  • USA

  • 271 Riesling Blend $80

    Vin de Days, Willamette Valley, OR, ‘22

  • BTL Riesling $64

    Hermann J. Wiemer, Seneca Lake, NY, ‘23

  • 273 Chardonnay $120

    Flowers, Sonoma Coast, CA, ‘23

  • 267 Chardonnay $180

    Far Niente, Napa Valley, CA, ‘23

  • 276 Chardonnay $110

    Patz&Hall, Dutton Ranch, Russian River Valley, CA, ‘21

  • 274 CHARDONNAY $650

    Staglin, Family Vineyard Estate, Rutherford, Napa Valley, CA, ‘23

  • 277 CHARDONNAY $270

    00 EGW, Willamette Valley, OR, ‘22

  • BTL Chardonnay $112

    Stag’s Leap, Karia, Napa Valley, CA, ‘22

  • BTL Sauvignon Blanc $120

    Illumination, Quintessa, CA, ‘23

  • 283 CHENIN BLANC $80

    Foxes, Ernesto Wickenden Vineyard, Santa Maria Valley, CA, ‘23

  • 270 Grenache Blanc $110

    Ridge, Paso Robles, CA, ‘21

  • 272 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, ‘22

Rosé Wine

  • 279 Loire Valley $76

    Sancerre, “Les Pierris”, Roger Champault, ‘23

  • 278 Loire Valley $90

    Sancerre, Domaine Sautereau, ‘23

  • BTL Ventoux $74

    Château Pesquié, Quintessence, ‘23

  • 281 Rhône Valley $100

    Chêne Bleu, ‘23

  • 275 Côtes de Provence $70

    Château Sainte Roseline, Lampe de Meduse, ‘23

  • BTL Côtes de Provence $68

    La Fête du Rosé, ‘22

  • 282 Bandol $110

    Domaine Tempier, ‘23

  • BTL Bandol $72

    Domaine de L’Olivette, ‘23

Orange Wine

  • 280 Ugni Blanc $64

    Famille Sameire, Vin de France, ‘22

Dessert Wine

  • 285 LA RÉSERVE DU BARON $140

    Sauternes, NV

  • 286 Château d’Yquem $900

    1er Grand Cru Classé, ‘05

  • 288 Chateau Gilette $500

    Sauternes, ‘99

  • 289 Ratafia $140

    La Vie en Meunier, Moussé Fils, Champagne, NV

Red Wine

France

  • Bordeaux

  • 400 Comte de Tassin $60

    ‘22

  • 401 CHÂTEAU BOURBON LA CHAPELLE $56

    ‘20

  • 402 THE BOUCHERIE $110

    Vieilles Vignes Bordeaux, ‘23

  • HAUT-MÉDOC

  • 403 CHÂTEAU CAMENSAC $250

    Grand Cru Classé, ‘00

  • St-Estèphe

  • 416 Château Phelan Segur $90

    La Croix Bonix, ‘18

  • 413 Château Phelan Segur $175

    ‘18

  • 414 Château Lafon-Rochet $160

    Grand Cru Classé, ‘16

  • 417 Château Montrose $650

    2nd Growth, ‘98

  • 418 Château Cos d’Estournel $550

    2nd Growth, ‘12

  • 419 Château Cos d’Estournel $220

    Les Pagodes de Cos, ‘06

  • 424 Château Cos Labory $170

    Grand Cru Classé, ‘19

  • Pauillac

  • 421 Château Tour Sieujean $140

    ‘18

  • 422 CHÂTEAU, CLERC MILON $370

    Grand Cru Classé, ‘16

  • 423 CHÂTEAU PICHON-LONGUEVILLE $800

    Au Baron de Pichon- Longueville, Grand Cru Classé, ‘09

  • 420 Château Lynch Bages $500

    Grand Cru Classé, ‘02

  • 425 CHÂTEAU LAFITE ROTHSCHILD $2800

    1st Growth, ‘19

  • 426 Château Latour $4000

    1st Growth, ‘10

  • St-Julien

  • 431 Château Teynac $90

    ‘19

  • 432 CHÂTEAU GRUAUD LAROSE $600

    2nd Growth, ‘89

  • 433 Château Ducru-Beaucaillou $1200

    Grand Cru classé, ‘06

  • 435 Château Lagrange $300

    Grand Cru Classé, ‘09

  • 438 Château Lagrange $350

    Grand Cru Classé, ‘05

  • 436 Château Leoville Poyferre $130

    Pavillon de Poyferre, ‘18

  • 434 Château Léoville Poyferré $400

    2nd Growth, ‘18

  • Margaux

  • 437 CHÂTEAU DU TERTRE $150

    Grand Cru Classé, ‘16

  • 439 DIAGONALE D’ARSAC $120

    ‘19

  • 441 Château Margaux $2200

    1er Cru, Grand Cru Classé, ‘95

  • 442 Château La tour de Mons $100

    ‘21

  • 443 CHÂTEAU PALMER $1600

    ‘05

  • 444 CHÂTEAU PRIEURE LICHINE $94

    Confidences de Prieure Lichine, ‘16

  • Pessac-Leognan

  • 445 CHÂTEAU HAUT BRION $1750

    1st Growth

  • 446 Château Trigant $100

    ‘18

  • 448 DOMAINE DE CHEVALIER $200

    Grand Cru Classé, ‘14

  • 449 CHÂTEAU LA MISSION, HAUT-BRION $1200

    Cru Classé de Graves, ‘19

  • 440 CHÂTEAU LA MISSION HAUT-BRION $280

    La Chapelle de La Mission Haut-Brion,Grand vin de Graves, ‘18

  • 451 CHÂTEAU HAUT-BAILLY $500

    Grand Cru Classé, ‘15

  • 450 CHÂTEAU SMITH HAUT LAFITTE $900

    Grand Cru Classé, ‘09

  • GRAVES

  • 447 Château Haut Selve $80

    ‘20

  • Right Bank

  • Fronsac

  • 452 Château Fontenil $90

    Michel Rolland ‘15

  • Lalande-de-Pomerol

  • 453 Château de Chatain $78

    ‘18

  • Pomerol

  • 455 Château de Valois $220

    ‘19

  • 457 Château Clos Beauséjour $600

    ‘20

  • 459 Château Nenin $150

    Fugüe de Nenin, ‘14

  • 460 Château La Conseillante $550

    ‘03

  • St-Émilion

  • 466 Clos Magne Figeac $84

    ‘20

  • 468 Château Canon $500

    1er Grand Cru Classé, ‘10

  • 469 Château Pipeau $120

    Grand Cru, ‘20

  • 470 Château La Vaisinerie $64

    ‘19

  • 471 Château du Parc $180

    ‘16

  • 472 CHÂTEAU CHEVAL BLANC $2100

    1er Grand Cru Classé, ‘01

  • 465 CHÂTEAU AUSONE $5000

    1er Grand Cru Classé “A”, ‘05

  • Côtes de Castillon

  • 473 Domaine de l’A $160

    Sainte Colombe, ‘16

  • BTL Château Moya $76

    ‘14

  • Burgundy

  • 502 Fichet $64

    Tradition, Bourgogne, ‘23

  • BTL LOUIS LATOUR $72

    Bourgogne, ‘22

  • 526 Domaine Roblet-Mannot $140

    Hautes-Cotes de Beaune, ‘20

  • Burgundy

  • 510 Gevrey-Chambertin $3000

    Grand Cru, Armand Rousseau, ‘17

  • 508 GEVREY-CHAMBERTIN $300

    Domaine Geantet-Pansiot, ‘21

  • 509 CHARMES- CHAMBERTIN $750

    Grand Cru, Domaine Sérafin, ‘21

  • 511 Clos de la Roche $650

    Grand Cru, Michel Magnien, ‘20

  • 512 Clos de la Roche $1200

    Grand Cru, Domaine Dujac, ‘20

  • 506 Morey-Saint-Denis $210

    En La Rue de Vergy, Lignier-Michelot, ‘21

  • 507 Morey-Saint-Denis $500

    Domaine Dujac, ‘21

  • 521 Morey-Saint-Denis $150

    Domaine Robert Gibourg, ‘19

  • 513 Chambolle-Musigny $430

    1er Cru, les Charmes, Louis Latour, ‘21

  • 514 Chambolle-Musigny $550

    1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20

  • 515 Chambolle-Musigny $250

    Domaine Lignier-Michelin, ‘21

  • 517 Vosne-Romanée $1700

    Grand Cru, Romanée-St-Vivant, Lucien le Moine, ‘17

  • 519 Vosne-Romanée $1300

    1er Cru, Aux Malconsorts, Domaine Dujac, ‘21

  • 520 VOSNE-ROMANÉE $280

    Domaine Michel Gros, ‘22

  • 523 ECHEZEAUX $680

    Les Loachausses, Grand Cru, Domaine Michel Gros, ‘22

  • Côte de Beaune

  • 524 Côte de Beaune-Villages $80

    Louis Jadot, ‘22

  • 525 Aloxe-Corton $150

    Domaine Françoise Jeanniard, ‘18

  • 529 Aloxe-Corton $220

    Les Boutiéres-Les Valozières, Domaine D’Ardhuy, ‘22

  • 540 Ladoix $130

    Anne et Sébastien Bidault, ‘21

  • 528 CORTON $4900

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • 531 Savigny-Lés-Beaune $100

    Domaine Arnoux Pere et Fils, ‘22

  • 537 POMMARD $180

    Vincent Girardin, ‘21

  • 534 Pommard $200

    1er Cru, Les Bertins, Domaine Henri Delagrange, ‘21

  • 532 Pommard $440

    1er Cru, Clos de la Commaraine, Domaine de la Commaraine, Monopole, ‘21

  • 527 Volnay $340

    1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19

  • 533 VOLNAY $170

    Fernand & Laurent Pillot, ‘20

  • 538 Volnay $250

    1er Cru, Clos des Angles, Olivier Leflaive, ‘15

  • 535 Santenay $130

    1er Cru, Les Gravières, Domaine Jessiaume ‘22

  • 539 Santenay $130

    Les Hâtes, Vincent Morey & Sophie, ‘22

  • 536 Maranges $110

    1er Cru, La Fussière, Vincent Morey & Sophie, ‘21

  • Côte Chalonnaise

  • 541 Mercurey $120

    Champ Ladoy, Domaine Belleville, ‘22

  • BEAUJOLAIS

  • 547 Gamay $120

    G. Descombes, Morgon, ‘22

  • 549 Gamay $150

    M. & C. Lapierre, Morgon, ‘23

  • 546 Gamay $90

    Château du Chatelard, Fleurie, ‘21

  • 557 GAMAY $110

    Clos de Rochegrès, Château des Jacques, Moulin-à-Vent, ‘22

  • BTL Gamay $64

    Baronne du Chatelard, Beaujolais- Village,‘22

  • LOIRE VALLEY

  • BTL Cabernet Franc $64

    Paul Buisse, Chinon, ‘23

  • 560 Cabernet Franc $100

    Les Picases, Olga Rafault, Chinon, ‘19

  • 561 Cabernet Franc $90

    Clos de l’Abbaye, Bourgueil, ‘21

  • 563 Pinot Noir $120

    Côtes de la Charité, Alphonse Mellot, Sancerre, ‘20

  • 564 Pinot Noir $80

    Paul Prieur et Fils, Sancerre, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 569 Syrah $90

    Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘23

  • 570 Syrah $360

    Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

  • 572 Syrah $250

    Mon Village, Stephane Ogier, Côtes-Rôtie, ‘20

  • 573 Syrah $170

    Domaine Philippe & Vincent Jaboulet, Cornas, ‘17

  • 568 Syrah $380

    La Maison Bleue, Paul Jaboulet Ainé, Hermitage ‘21

  • 575 Syrah $96

    Gamine, Pierre Jean Villa, Vin de France, ‘22

  • Southern Rhône

  • 576 Grenache/Syrah/Counoise $230

    Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19

  • 581 Grenache Blend $240

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 580 Grenache/Syrah $80

    Arabesque, Domaine Montvac, Vacqueryras, ‘22

  • 571 Grenache/Cinsault/Mouvèdre $120

    La Bernardine, M. Chapoutier,Châteauneuf-du-Pape, ‘22

  • 582 Grenache/Cinsault/Mouvèdre $90

    Tradition, Domaine de Fontsane, Gigondas, ‘23

  • 577 GRENACHE/CINSAULT $150

    Silica, Château Pesquié, ‘21

  • 579 GRENACHE/SYRAH $100

    1806, Domaine Du Grapillon D’or, Gigondas, ‘22

  • 583 Grenache/Syrah/Mouvèdre $70

    Le Temps est Venu, Stephane Ogier, ‘22

  • MORE FRANCE

  • 552 Carignan $96

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

  • 551 Tannat $130

    Greenwich, 43N, Chateau Peyros, Madiran, ‘18

  • 591 Meunier/Pinot Gris $200

    Éric Taillet, La Garde, Côteaux Champenois, ‘19

  • 559 Mouvèdre/Grenache/Cinsault $90

    Domaine La Suffrene, Bandol, ‘20

  • 550 Syrah/Cabernet Sauvignon $140

    Château Sainte Roseline, Côtes du Provence, ‘15

  • 554 ROLLE/GRENACHE/CINSAULT/MOURVÈDRE $140

    Madame Ferrari, Château Malherbe, Côtes de Provence, ‘22

  • 555 Malbec $100

    Château de Chambert, Cahors, ‘18

  • 556 TANNAT $90

    Damille Laplace, Madiran, ‘22

  • 553 TANNAT $64

    L’Origine, Famille Laplace, Madiran, ‘22

  • BTL Malbec $60

    Le Croizillon, Château Les Croisille, Cahors, ‘22

Italy

  • 595 TIGNANELLO $450

    ANTINORI, TOSCANA, ‘21

  • 596 AMARONE $160

    Della Valpolicella, Classico, IL Lussurioso, Buglioni,Veneto, ‘19

  • 597 BAROLO $180

    Tortoniano, Michele Chiarlo,Piedmont, ‘20

  • 598 CARIGNANO/CABERNET SAUVIGNON/MERLOT $150

    Isola Dei Nuraghi, Barrua, Sardinia, ‘20

Australia

  • 592 SHIRAZ $230

    The Factor, Torbreck, Barossa Valley, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 601 Arkenstone $500

    Howell Mountain Estate, Napa Valley, CA, ‘20

  • 602 Cakebread $380

    Benchland Select, Napa Valley, CA, ‘21

  • 603 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • 604 Michael Mondavi Family $420

    Napa Valley, CA, ‘18

  • 605 Faust $140

    Napa Valley, CA, ‘22

  • 606 Forman $320

    Napa Valley, CA, ‘17

  • 608 Trig Point $88

    Diamond Dust, Alexander Valley, Sonoma, CA, ‘22

  • 607 Caymus $240

    Anniversary 50, Napa Valley, CA, ‘22

  • 609 Johnson Family $76

    Alexander Valley, Sonoma Coast, CA, ‘21

  • 610 Stag’s Leap $250

    Artemis, Napa Valley, ‘21

  • 612 Black Stallion $180

    Limited Release, Napa Valley, CA, ‘18

  • 616 STONY HILL $600

    Spring Mountain District, Napa Valley, CA, ‘18

  • 620 Opus One $1000

    Napa Valley, CA, ‘21

  • 621 Mt. Brave $330

    Mt. Veeder, Napa Valley, CA, ‘19

  • 627 FAR NIENTE $150

    Bella Union, Napa Valley, CA, ‘22

  • 628 STAG’S LEAP $540

    S.L.V., Napa Valley, CA, ‘21

  • BTL Leviathan $100

    CA, ‘22

  • More USA

  • 611 ZINFANDEL BLEND $88

    Three Valleys, Ridge, Sonoma, CA, ‘23

  • 613 Pinot Noir $76

    Routestock, Sonoma, CA, ‘22

  • 614 Pinot Noir $150

    Flowers, Sonoma Coast, CA, ‘22

  • 615 Pinot Noir $120

    Melville, Sta. Rita Hills, CA, ‘22

  • 619 PINOT NOIR $110

    Long Medow Ranch, Anderson Valley, Sonoma County, CA, ‘19

  • 630 PINOT NOIR $100

    Dobbes Family Estate,Eola-Amity-Hills, OR, ‘21

  • 632 PINOT NOIR $150

    Basalt, Granville, Willamette Valley, OR, ‘22

  • 633 PINOT NOIR $90

    Résonance, Willamette Valley, OR, ‘22

  • 617 Syrah $160

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 618 Syrah $200

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘22

  • 622 Syrah $160

    Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

  • 623 Grenache $110

    Birichino, Besson Vineyard, Sta. Cruz Mountains, CA, ‘22

  • 624 Mouvèdre/Grenache/Syrah $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20

  • 626 Merlot $190

    Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘18

  • 629 SYRAH $120

    The Rocks, Martin Woods, District of Milton- Freewater, OR, ‘22

Large Format Bottles

  • CHAMPAGNE, BRUT

  • 701 CHARLES HEIDSIECK $420

    Brut Réserve,Reims ,1,5L, NV

  • 703 Larmandier-Bernier $1200

    Extra Brut, Latitude, Vertus, 3L, NV

  • 706 Drappier $4500

    Carte d’Or, Côte des Bar, 12L, NV

  • Rosé

  • 707 CÔTES DE PROVENCE $150

    Rumor, 1.5 L, ‘23

  • WHITE

  • 715 Sauvignon Blanc $450

    Château de Tracy, Pouilly-Fumé, 3L, ‘23

  • 716 Sauvignon Blanc $240

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

  • 717 Chenin Blanc $420

    Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20

  • RED

  • 726 CORTON $1500

    Le Corton, Grand Cru, Bouchard Père &Fils, 3L, ‘17

  • 725 ECHEZEAUX $2400

    Grand Cru, Domaine A.-F. Gros, 1,5 L, ‘22

  • 728 Pessac-Léognan $650

    Château Fieuzal, Grand Cru Classé, 3L, ‘04

  • 748 St-Estèphe $680

    Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

  • 749 St-Estèphe $1200

    Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18

  • 734 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 735 St-Julien $1250

    Château Lagrange, Grand Cru Classé, 3L, ‘05

  • 736 St-Julien $2450

    Château Lagrange, Grand Cru Classé, 6L, ‘05

  • 737 Margaux $840

    Château d’Issan, 3rd Growth, 3L, ‘18

  • 738 Margaux $880

    Château Brane-Cantenac, Grand Cru Classé, 3L, ‘15

  • 740 St-Émilion $2500

    Château Pavie, Grand Cru Classé, 1.5L, ‘10

  • 742 Châteauneuf-du-Pape $750

    Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

  • 750 Côtes-Rôtie $900

    Domaine Rostaing, Côte Blonde, 1.5L, ‘21

  • 744 Caymus Vineyards $480

    Anniversary 50, Napa Valley, CA, 1.5L, ‘22

  • 745 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • 730 Antinori $1800

    Solaris, Toscana, Italy, 1.5L, ‘01

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