Boucherie West Village
- Mother’s Day
- Brunch
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
Mother’s Day Specials
HORS D’OEUVRES
-
RILLETTES AUX DEUX SAUMONS $26
Duo of salmon and smoked salmon rillettes apple and fennel salad
PLATS PRINCIPAUX
-
ST JACQUES RÔTIES $44
Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings
Dessert
-
CHARLOTTE $18
Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream
Brunch
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVO
-
LA SALADE NIÇOISE $32
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
LES ASPERGES VAPEUR, OEUF POCHÉ ET SAUCE LLORIS $32
Steamed asparagus, soft poached egg, LLoris Sauce
Les Tartines
-
CHÈVRE $24
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
-
SAUMON FUMÉ $28
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
NIÇOISE $26
Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit
-
PARISIENNE $25
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Les Oeufs
All Eggs Are Organic Cage Free-
EGGS BENEDICT $26
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salade
-
OMELETTE AU CHOIX $25
Fines herbes, mushrooms, goat cheese spinach
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salade
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
BOUCHERIE BURGER $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Les Moules à La Poulette $34
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
-
Poulet Sauté Basquaise $44
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Fletan Rôti $46
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce
-
Les St Jacques Rôties $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
LES SUCRÉS
-
CHIA SEED PUDDING $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE WAFFLES $26
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
-
CRÈME BRÛLÉE FRENCH TOAST $26
Nutella filled French toast, served with a side of vanilla ice cream
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Garnitures
$14-
Avocado
-
Sausage
-
Bacon
-
Champignons
Lunch Prix Fixe $45
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
-
GAZPACCHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
SALADE DE TOMATES
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
PLATS PRINCIPAUX
-
BAVETTE À L’ECHALOTTE
Grilled iron blade steak, mashed potatoes and green beans, shallot sauce
-
SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes, root vegetables and chicken jus
-
FETTUCINI PISTOU AND VEGETABLES
Fettucini pasta, asparagus, zucchini and pistou
Lunch
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Bibb lettuce, tomato, confit tuna, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, anchovy and olives
-
SALADE DE TOMATES $24
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
SALADE DE HARICOTS VERTS ET DE MOULES $26
Mussels, green beans, shallots, dijonnaise mustard vinaigrette
-
STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LES ASPERGES VAPEUR, OEUF POCHÉ ET SAUCE LLORIS $32
Steamed asparagus, LLoris Sauce, soft poached egg
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $34
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salade
-
CHAMPIGNON $23
Mushrooms, Gruyère, sourdough bread, petite salade
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
SAUCISSE PURÉE $44
Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $59
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
CÔTE DE BOEUF POUR DEUX $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
$14-
Pommes Frites
-
Pommes Purée
-
Asperges
-
Champignons
-
Bouquetière de légumes
-
Macaroni au Gratin
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Roti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Omelette au Choix $25
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
-
Oeufs Meurette $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
-
Daube de Boeuf Provençale $46
Beef stew, baby carrots and fingerling potatoes
-
Saumon Rôti $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
Loup de Mer $48
Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings
-
Les St Jacques Rôties $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Pâtes Fraîches Maison
-
Fettuccini Crevettes $41
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Late Lunch
Saturday - Sunday 4pm - 4:45pm
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, SparklingHORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
SALADE DE TOMATES $24
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
STEAK TARTARE $26/$36
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Garnitures
$14-
Pommes Frites
-
Asperges
-
CHAMPIGNONS
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
Saumon Rôti $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
Loup de Mer $48
Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Steak Frites $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $57
12 oz Australian grass-fed ribeye
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
-
CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022
-
RED WINE $18/$72
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Dinner
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Bibb lettuce, tomato, confit tuna, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, anchovy and olives
-
SALADE DE TOMATES $24
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
SALADE DE HARICOTS VERTS ET DE MOULES $26
Mussels, green beans, shallots, dijonnaise mustard vinaigrette
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $34
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $34
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Garnitures
$14-
Pommes Purée
-
Pommes Frites
-
Asperges
-
Champignons
-
Bouquetière de légumes
-
Macaroni au Gratin
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz dry-aged bone-in NY strip
-
SAUCISSE PURÉE $44
Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE, ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $62
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Côte De Bœuf Pour Deux $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsSTEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $34
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Canard aux Olives $48
Roasted duck leg, green olives and fresh pasta
-
Porchette à la Niçoise $46
Roasted pork belly, polenta, braised fennel, arugula
-
Daube de Boeuf Provençale $46
Beef stew, baby carrots and fingerling potatoes
-
Fletan Rôti $48
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce
-
Saumon Rôti $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
Loup de Mer $48
Branzino, confit tomatoes, eggplant caviar, aged Parmesan shavings
-
Les St Jacques Rôties $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Pâtes Fraîches Maison
-
Fettuccini Crevettes $41
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Desserts
-
Crème Brûlée $15
Soft and creamy vanilla malagasy creme brulee
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $18
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $17
Dark chocolate 66% ganache, caramel and fleur de sel
-
TARTE FLEUR PASSION-PISTACHE $17
Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio
-
ANANAS ROTI AU MIEL $18
Honey roasted pineapple, vanilla Malagasy crème, ginger confit, lime tuiles, pineapple gel and lime sorbet
-
Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
-
Ice Cream and Sorbet Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Château Les Justices $16
Sauternes ‘19
-
Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
-
Port, Van Zellers & Co $30
Very Old Tawny 40yr
-
Eau de Vie $18
Trimbach, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $40
Christian Drouin, 1996
-
Cognac $50
Rémy Martin XO
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Green Hour
Monday - Friday 11am - 7pm
Saturday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $14
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
GREYHOUND SPRITZ
Ketel One, Aperol, Charred Grapefruit Juice, Brut Sparkling, Soda
-
OLD FASHIONED
Wild Turkey Rye, Demerara
-
GIN GIMLET
Hendrick's, Lime
ABSINTHE $12
-
DRIP OR FRAPPE
SPECIAL OFFER
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $18
Lillet Rosé, Brut Sparkling
-
Heure Magique $21
Ketel One, Botanist, Chartreuse, Italicus, Lime
-
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $19
Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado
-
Boucherie Old Fashioned $21
Wild Turkey, Altos Añejo, Lavender, Plum
-
Pastique $20
Copalli, Plataray, Mandarin, Watermelon, Grapefruit
-
Mayan’s Punch $21
Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $14
Pineapple, Lime, Lavender, Mint
-
Provençal $14
Watermelon, Grapefruit, Basil, Lime
Absinthe Cocktails
-
Fraise Crémeuse $20
Citadelle, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
Provence Martini $21
Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender
-
Boucherie Sazerac $20
Wild Turkey, Pierre Ferrand 10 Gen. Port Cask, Vieux Pontalier
Barrel-Aged Cocktails
$25-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
BLONDE $14
Duvel, Belgium
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $96
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘22
Glass $18
Bottle $72
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘21
Glass $15
Bottle $60
-
Chenin Blanc
Domaine Vincent Carême, Vouvray Sec, ‘21
Glass $19
Bottle $76
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $28
Bottle $112
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘21
Glass $16
Bottle $64
-
MALBEC
Le Croizillon, Château Les Croisille, Cahors, ‘20
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘20
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, St. Émilion, ‘21
Glass $19
Bottle $76
-
GRENACHE BLEND
Mas Amiel Vertigo, Côtes du Roussillon, ‘20
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE
Paul Jaboulet Aine, Les Cedres, Rhône Valley, ‘20
Glass $26
Bottle $104
-
Rose
-
CÔTES du PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
-
PROVENCE
Domaine de L'Olivette, Bandol, ‘22
Glass $18
Bottle $72
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $17
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $17
53° Switzerland
-
Jade $19
Jade Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $17
Verte 60° USA
-
Wigle Absent Minded $17
62° USA
Tequila
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
Don Julio $30
Reposado Rosado
-
El Tequileño $40
Reposado Rare
-
El Tequileño $18
Platinum
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Del Maguey $16
Puebla
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
-
Hendrick’s $17
-
Monkey 47 $22
-
Tanqueray 10 $18
Scotch Whisky
-
Speyside
-
Balvenie 14yr $25
-
Balvenie 21yr $72
-
Glenlivet 12yr $19
-
Glenfiddiich 30yr $120
-
Macallan 12yr $24
-
Macallan 18yr $76
-
Highland
-
Dalmore 15yr $26
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $19
The Classic Laddie
Bourbon
-
Wild Turkey $40
Master's Keep One, 14yr
-
Bulleit $20
10yr
-
Calumet Farm $30
Single Rack Black 15yr
-
Eagle Rare $21
10yr
-
Knob Creek $50
Small Batch 18yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
Rye Whiskey
-
Barrell Craft Spirits $50
Seagrass 16yr
-
Basil Hayden’s Dark Rye $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $25
-
Yamazaki $32
12yr
Brandy
-
Cognac
-
Rémy Martin 1738 $22
-
Chateau de Montifaud VS $16
-
Château Montifaud $55
‘03
-
Ferrand $40
S.D.A.
-
Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Calvados
-
Christian Drouin VSOP $18
-
Christian Drouin 1998 $50
Wine List
Wine by The Bottle
-
Champagne
-
Brut
-
101 J.M. LABRUYÈRE $140
Grand Cru, Extra Brut, Prologue, Verzenay, NV
-
105 Charles Heidsick $190
BdB, NV
-
106 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
-
100 Dom Perignon $700
‘12
-
102 Pehu Simonet $200
Fins Lieux, BdN ‘12
-
103 BENOÎT DÉHU $240
BdN, Brut Nature, La Rue des Noyers, NV
-
107 LARMANDIER-BERNIER $210
1er Cru, BdB, Longitude, Extra Brut, Vertus, NV
-
108 Taittinger $330
Folies de la Marquetterie NV
-
109 Perrier-Jouët $400
Belle Epoque, ‘13
-
110 É. Taillet $250
Sur Le Grand Marais, Brut Nature, NV
-
115 LOUIS ROEDERER $850
Cristal, ‘14
-
116 TARLANT $450
BdB, BAM!, Brut Nature, Vallée de Marne, NV
-
Brut Rosé
-
113 BENOÎT DÉHU $210
BdN, Initiation, Vallée de Marne, NV
-
112 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut ‘12
-
114 Gonet-Medeville $400
Grand Cru, Cuvée Théophile ‘09
-
Large Format
-
199 P. Moncuit $220
Grand Cru, BdB, Delos, Le Mesnil-Sur-Oger 1.5l NV
White Wine
France
-
Burgundy
-
204 ALIGOTÉ $76
Domaine Jessiaume, Bourgogne ‘21
-
201 Bourgogne $86
Vincent Girardin, Cuvée St. Vincent, ‘19
-
202 MÂCON-CHARNAY $64
Domaine Gaillard, Bourgogne, ‘22
-
203 BOURGOGNE $120
Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22
-
205 POUILLY- FUISSÉ $130
Roger Lassarat, ‘20
-
206 CORTON-CHARLEMAGNE $380
Grand Cru, Domaine Antonin Guyon, ‘20
-
200 Chablis $200
Grand Cru, J.-M. Brocard, Blanchots ‘20
-
214 Chablis $140
1er Cru, Domaine de la Meulière, Mont de Milieu, ‘21
-
215 Morey-St.-Denis $350
1er Cru, Domaine Ponsot, Clos des Monts Luisants ‘16
-
207 Meursault $240
Maison Roche de Bellene, Vieilles Vignes, ‘20
-
209 CHASSAGNE-MONTRACHET $450
1er Cru, Boudriotte, J.C. Ramonet, ‘18
-
208 Santenay $160
Domaine Rémi Jobard, Sous Roche, ‘20
-
Loire Valley
-
229 Sancerre $120
Domaine Michel Girard, Terre Blanche, ‘22
-
225 Sancerre $240
Alphonse Mellot, Edmond ‘19
-
226 Vouvray $56
Demi Sec, Clos Du Gaimont, La Monaco ‘20
-
227 Chinon $80
Domaine de la Noblaie, Chante le Vent, ‘21
-
228 SAUMUR $70
Isabella Suire, ‘22
-
More France White
-
233 MARSANNE $88
François Villard, Fruit d'Avilleran, Saint Joseph, Rhône, ‘17
-
240 ROUSSANE-MARSANNE $68
Blend, BiotifulFox Blanc, Domaine de Beaurenard, Rhône, ‘21
-
236 Chateauneuf-Du-Pape Blanc $160
M. Chapoutier,La Bernardine ‘21
-
238 Listrac-Médoc $140
Château Fourcas Hosten, Bordeaux, ‘20
-
234 BANDOL $100
Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21
-
235 Grenache Blend $74
Mas Amiel, Natural Blanc, Côtes du Roussillon, ‘22
-
Alsace
-
222 Riesling $64
Jean-Baptiste Adam, Les Natures, ‘21
-
223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile ‘11
USA
-
255 GRENACHE BLANC Blend $110
Ridge, Paso Robles, CA, ‘21
-
256 Chardonnay $160
Grgich Hills, Napa Valley, ‘20
-
257 Chardonnay $120
Flowers, Sonoma Coast, ‘21
-
258 Chardonnay $200
Kistler, Les Noisetiers, Sonoma, CA ‘20
-
259 Chardonnay $100
Stag's Leap Wine Cellars, Karia, Napa Valley, ‘21
-
260 SAUVIGNON BLANC $78
Saracina, Mendocino County, CA, ‘22
ROSÉ
-
291 VENTOUX $80
Château Pesquié, Quintessence, Rhône, ‘21
Dessert
-
241 Maury $84
Blanc, Domaine Mas Amiel ‘18
-
242 Sauternes $550
Château d’Yquem, 1er Grand Cru Classé, 375ml, ‘99
-
243 Ratafia $120
Vilmart & Cie, Champenois, 500ml ‘13
-
245 Quarts De Chaume $360
Domaine des Baumard ‘73
Red Wine
France
-
Bordeaux Right Bank
-
403 Fronsac $90
Château Fontenil, ‘15
-
405 CANON-FRONSAC $170
Château Gaby, ‘04
-
406 PUISSEGUIN ST-ÉMILION $64
Château La Vaisinerie, ‘19
-
407 ST-ÉMILION $130
Grand Cru, Château Pipeau, ‘19
-
408 St-Émilion $450
Grand Cru, Château Clos Fourtet ‘01
-
409 St-Émilion $360
Grand Cru, Château Canon, ‘11
-
410 BORDEAUX $68
Château Picoron, Tattarrattat, ‘22
-
415 Lalande de Pomerol $88
Château de Chatain ‘18
-
416 POMEROL $240
Château Nenin, ‘98
-
417 Pomerol $550
Château La Conseillante ‘03
-
418 Pomerol $1300
Chateau Lafleur ‘12
-
420 POMEROL $150
Château La Création, ‘16
-
Bordeaux Left Bank
-
450 Bordeaux $48
Comte de Tassin ‘20
-
423 ST-ESTÈPHE $94
La Croix Bonis, ‘16
-
421 St-Estèphe $400
Château Montrose ‘12
-
422 ST-ESTÈPHE $550
Château Cos d’Estournel, ‘02
-
425 Pauillac $130
Château Tour Sieujean ‘16
-
426 Pauillac $240
Château Haut-Bages Liberal, 5th Growth, ‘09
-
427 PAUILLAC $280
Château Grand-Puy Ducasse, ‘10
-
429 Pauillac $1800
Château Mouton Rothschild, 1st Growth ‘05
-
430 St-Julien $140
Château Teynac, ‘14
-
431 St-Julien $600
Château Gruaud Larose, 2nd Growth ‘89
-
432 St-Julien $950
Château Léoville-Las Cases, 2nd Growth ‘05
-
400 MÉDOC $76
Château Haut Queyran, ‘16
-
401 Moulis En Medoc $120
Château Brillette, ‘16
-
402 Haut-Médoc $220
Château Camensac, 5th Growth, ‘00
-
404 Listrac-Médoc $110
Château Fourcas Hosten ‘14
-
440 Margaux $200
Château des Eyrins ‘13
-
442 Margaux $380
Château Brane-Cantenac, 2nd Growth ‘10
-
443 MARGAUX $100
Confidences de Prieuré-LIchine, ‘12
-
446 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘06
-
449 BORDEAUX $56
Château Clos du Moulin Pontet, ‘19
-
Rhone Valley
-
533 GIGONDAS $90
Tradition, Domaine de Font-Sane, ‘21
-
537 VAUCLUSE $220
Chêne Bleu, Héloïse, ‘15
-
542 Châteauneuf-Du-Pape $160
Château Mont Thabor, ‘20
-
543 CHÂTEAUNEUF-du-PAPE $250
Château de Beaucastel, Famille Perrin, ‘20
-
532 CROZES-HERMITAGE $150
Cap Nord, Laurent Combier, ‘17
-
531 CÔTE-RÔTIE $345
Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20
-
538 VENTOUX $64
Château Pesquie, Edition 1912M, ‘20
-
Burgundy
-
500 BOURGOGNE $64
Fichet, Tradition, ‘22
-
501 Gevrey-Chambertin $600
1er Cru, Domaine Faiveley, Les Cazetieres ‘20
-
503 ÉCHÉZEAUX $2000
Grand Cru, Domaine de La Romanée-Conti, ‘20
-
504 CHOREY-LES-BEAUNE $100
Joseph Drouhin, ‘20
-
508 GIVRY $120
1er Cru, Michel Sarrazin et Fils, Les Bois Gautiers, ‘22
-
509 CHARMES-CHAMBERTIN $550
Grand Cru, Joseph Faiveley, ‘21
-
510 Morey-St.-Denis $300
Domaine Dujac ‘21
-
516 Morey-St.-Denis $380
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
-
505 Clos De Vougeot $500
Grand Cru, Domaine Mongeard-Mugneret ‘19
-
507 N.-S.-Georges $400
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
-
520 Corton-Pougets $360
Grand Cru, Domaine des Heritier, L. Jadot ‘16
-
506 Hautes-Côtes De Beaune $130
Domaine Roblet-Monnot ‘18
-
517 Volnay $160
Fernand & Laurent Pillot ‘16
-
502 POMMARD $210
Vincent Girardin, Vieilles Vignes, ‘17
-
511 Pommard $240
1er Cru, Domaine Fernand & L. Pillot, Les Rugiens, ‘20
-
518 CÔTE DE BEAUNE-VILLAGES $74
Louis Jadot, ‘17
-
519 RULLY $140
1er Cru, Jean-Baptiste Jessiaume, La Fosse, ‘21
-
513 N.-S.-Georges $180
Domaine Henri Gouges, ‘15
-
More France
-
564 Chinon $180
Domaine Grosbois, Clôture, Loire ‘18
-
561 Bourgueil $88
Clos de L’Abbaye, Loire ‘20
-
562 BEAUJOLAIS $100
Vieux Bourg, Javernières, Morgon, ‘20
-
565 BEAUJOLAIS $64
Dominique Piron, La Chanaise, Morgon, ‘21
-
566 BEAUJOLAIS, $120
G. Descombes, Morgon ‘20
-
568 LANGUEDOC $110
Domaine de Courbissac, Pandore, ‘20
Italy
-
655 BAROLO $200
Giacomo Borgogno & Figli, ‘18
USA
-
Cabernet Sauvignon & Blends
-
602 Faust $160
Napa Valley, CA ‘21
-
600 JOHNSON FAMILY $76
Alexander Valley, CA, ‘21
-
604 SNOWDEN $240
Brothers Vineyard, Napa Valley, ‘19
-
605 QUILT $120
Napa Valley, CA, ‘21
-
606 Vérité $450
La Joie, Sonoma County, CA ‘98
-
607 Opus One $700
Oakville, Napa Valley, CA ‘15
-
608 FREEMARK ABBEY $360
Bosché Rutherford, Napa Valley ‘18
-
609 Schrader Cellars $800
Beckstoffer, To Kalon Vineyard, Oakville, CA ‘19
-
603 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA ‘13
-
More USA
-
610 PINOT NOIR $76
Routestock, Sonoma Coast, CA, ‘22
-
611 PINOT NOIR $270
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA ‘18
-
612 PINOT NOIR $240
Rochioli, Russian River Valley, ‘21
-
613 PINOT NOIR $150
Flowers, Sonoma Coast, ‘22
-
614 PINOT NOIR $120
Melville Winery, Sta. Rita Hills, CA, ‘21
-
615 Zinfandel Blend $96
Ridge, Three Valleys, Sonoma County, CA ‘21
-
617 Merlot $140
Grgich Hills, Estate Grown, Napa Valley, CA ‘18
-
618 RED BLEND $180
Tablas Creek, Espirit de Tablas, ‘20
Large Format Bottles
-
700 ST-ESTÈPHE $220
Château La Commanderie, 1.5L, ‘15
-
702 CÔTE DE FRANCS $300
Château Moulin de la Roquille, l'Espérance, 3L, ‘20