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Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

Brunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $22

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley and garlic butter

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese, seasonal vegetables,
    pesto and arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Viennoiseries

$6/$28

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat (+$1)

  • Tartine

  • Pain Aux Raisins

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, roasted potatoes

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, roasted potatoes

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, roasted potatoes

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $31

    Hand cut steak, caramelized onions,
    Gruyère cheese, horseradish aioli,
    on a toasted baguette with pommes frites

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Plats Principaux

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • STEAK FRITES $54

    Grass-fed NY strip steak, herb butter,
    pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye

  • SAUMON ET CONCOMBRE $44

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $46

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

Garnitures

$14

  • Petite Salade

  • Pommes Frites

  • Bacon

  • Sausage

  • Champignons

  • Asperges Grillées

  • Avocat

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salade

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini,
    warm tapenade vinaigrette,
    hard-boiled egg powder

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries and crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto and arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $86

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $62

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

LES SANDWICHS

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, petite salade, sourdough bread

  • Sandwich au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, petite salade, sourdough bread

  • CHAMPIGNON $23

    Mushrooms, Gruyère, petite salade, sourdough bread

IN-HOUSE DRY-AGED MEAT

  • PRIME NY STRIP $90

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96

    28 day dry-aged grass fed Ribeye, 14 oz

JAPANESE WAGYU

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165

    A-5 Strip Loin, 5 oz

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • FILET DE POULET AU COMTÉ $39

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • BOEUF BOURGUIGNON $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $40

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $42

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42

    Scallops, cauliflower, onion-caper sauce

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Spring Mixed Vegetables $14

  • Champignons $14

  • Asperges Grillées $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Saturday - Sunday 4pm - 4:45pm

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $22

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon, parsley and garlic butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PLATS PRINCIPAUX

  • Filet de Poulet au Comté $42

    Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

  • Boucherie Burger $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Cauliflower and Walnuts Pesto $33

    Pesto aioli, croutons, capers

  • Steak Frites $54

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon et Concombre $44

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$14

  • PETITE SALADE

  • CELERY ROOT GRATIN

  • POMMES FRITES

  • POMMES PURÉE

  • Spring Mixed Vegetables

  • CHAMPIGNONS

  • Asperges Grillées

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

  • CHAMPAGNE $24/$96

    Lallier, Rèflexion, R.021, Brut, Aÿ, NV

  • WHITE WINE $19/$72

    Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

  • RED WINE $20/$80

    Pinot Noir, Louis Latour, Bourgogne, 2022

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $22

    Tomato, watermelon gazpacho,
    horseradish, crème fraîche, basil oil,
    croutons, chives

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE D’ASPERGES GRILLÉES $25

    Bibb lettuce, triple cream crostini,
    warm tapenade vinaigrette,
    hard-boiled egg powder

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $37

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • SAUMON TARTARE AU CAVIAR $28

    Kaluga caviar, goat cheese, crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish, smoked olive oil,
    pecorino cheese

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley and garlic butter

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries and crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $54

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $94

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $64

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $64

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • PRIME NY STRIP $96

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $98

    28 day dry-aged grass fed Ribeye, 14 oz

JAPANESE WAGYU

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $175

    A-5 Strip Loin, 5 oz

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $195/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • PLATEAU DU BOUCHER $325/4-6PP

    Large format signature plate with
    house selection of sauces and dry-aged meat,
    fllet mignon, bavette steak & bone-in NY strip

Garnitures

$14

  • Petite Salade

  • Celery Root Gratin

  • Pommes Frites

  • Pommes Purée

  • Spring Mixed Vegetables

  • Champignons

  • Asperges Grillées

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $33

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET CHASSEUR $42

    Slow cooked chicken legs, lardon,
    mushrooms, tomato, and braised cabbage

  • FILET DE POULET AU COMTÉ $42

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $44

    Local Hudson valley duck breast,
    spring onion, saffron apples,
    candied cherries, orange glace

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • CÔTE DE PORC À LA DIANE $46

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • BOEUF BOURGUIGNON $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $44

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $46

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower, onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Lady Daisy $17

    Pineapple/lime brunoise, vanilla mousse,
    passion fruit jelly, crumble

  • Millefeuille $18

    Madagascar vanilla crème légère,
    salted caramel and caramelized pecans

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
    served on the side with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

SPECIAL OFFER

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Drinks

Signature Cocktails

  • Champs De Mars $20

    Kirch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • Phoenix $21

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Papillon $21

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo,
    Lavender, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $15

    Pineapple, Lime, Lavender, Mint

  • Non La Vie En Rose $15

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Hors Du Bleu $15

    Blueberry, Chamomile, Elderflower, Lemon

Absinthe Cocktails

  • Fraise Crémeuse $22

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • Blonde $14

    Duvel, Belgium

  • IPA $12

    Tröegs, Graffiti Highway, Pennsylvania

  • Cider $12

    Aval, France

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • CÔTES DE BORDEAUX $110

    ‘21

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $17

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $18

    Bottle $68

  • Champagne

    Lallier, Rèflexion, R.021, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $68

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $85

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $17

    Bottle $64

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $19

    Bottle $72

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘23

    Glass $26

    Bottle $104

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘22

    Glass $20

    Bottle $80

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘23

    Glass $17

    Bottle $64

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $16

    Bottle $64

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘22

    Glass $27

    Bottle $100

  • BORDEAUX

    Château Moya, Castillon Côtes de Bordeaux, ‘14

    Glass $19

    Bottle $76

  • GAMAY

    Domaine Boulet & Fils, Chénas, ‘22

    Glass $17

    Bottle $68

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘22

    Glass $18

    Bottle $68

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango/Guerrero

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick’s $17

  • Tanqueray 10 $18

  • Monkey 47 $22

Bourbon

  • Bulleit $20

    10yr

  • Eagle Rare $21

    10yr

  • Knob Creek $50

    Small Batch 18yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Pappy Van Winkle $110

    15yr

Scotch Whisky

  • Speyside

  • Glenlivet 12yr $19

  • Balvenie 14yr $25

  • Balvenie 21yr $72

  • Glenfiddiich 30yr $120

  • Macallan 12yr $24

  • Macallan 18yr $76

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Dalmore 15yr $26

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Barrell Craft Spirits $50

    Seagrass 16yr

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Redbreast $19

    12yr

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $25

  • Yamazaki $32

    12yr

Brandy

  • Cognac

  • Rémy Martin 1738 $22

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Armagnac

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $18

Wine List

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • 100 CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • 401 CÔTES DE BORDEAUX $110

    ‘21

Wine by The Bottle

  • Champagne

  • Brut

  • 105 CHARLES HEIDSICK $190

    BdB, NV

  • 108 HENRIOT $110

    Brut Souverain, NV

  • 101 LANSON $300

    Green label, À Reims, NV

  • 102 PEHU SIMONET $200

    Fins Lieux, BdN, ‘12

  • 103 PEHU SIMONET $280

    Grand Cru, BdN, Fins Lieux No. 2, Les Crayeres, Verzenay, ‘16

  • 104 HENRIOT $340

    Millesime, ‘22

  • 109 PERRIER JOUËT $400

    Belle Epoque, ‘14

  • 116 TARLANT $450

    BdB, BAM!, Brut Nature, Vallée de Marne, NV

  • Brut Rosé

  • 113 G.H. MUMM $220

    Grand Cordone, NV

  • 114 GONET-MEDEVILLE $200

    1er Cru, BdN, NV

LARGE FORMAT CHAMPAGNE

  • 190 LALLIER $380

    R.016, Aÿ, ‘16

White Wine

France

  • Burgundy

  • 201 BOURGOGNE $96

    Château du Chatelard, Cuvée Vieilles Vignes, ‘21

  • 203 POUILLY-FUISSÉ $150

    Château des Rontets, Clos Varambon, ‘22

  • 204 MEURSAULT $260

    Domaine Henri Delagrange, ‘22

  • 205 MEURSAULT-BLAGNY $280

    1er Cru, Louis Latour, Château de Blagny, ‘19

  • 206 CORTON-CHARLEMAGNE $500

    Grand Cru, Domaine Antonin Guyon, ‘22

  • 207 SANTENAY $220

    Domaine Remi Jobard, Sous Roche, ‘20

  • 210 MEURSAULT $300

    Maison Roche de Bellene, Vieilles Vignes, ‘20

  • 214 CHABLIS $120

    Domaine de la Meulière, ‘22

  • 211 CHASSAGNE-MONTRACHET $370

    1er Cru, Domaine Bachelot-Ramonet, Morgeot, ‘22

  • Loire Valley

  • 225 SANCERRE $240

    Alphonse Mellot, Edmond, ‘19

  • 229 SANCERRE $120

    Domaine Michel Girard, Terre Blanche, ‘23

  • 230 VIN DE FRANCE $60

    Éric Texier, Adèle, ‘22

  • 226 VOUVRAY $56

    Demi Sec, Clos Du Gaimont, La Monaco, ‘22

  • 227 VAL DE LOIRE $62

    Valala, ‘23

  • Alsace

  • 222 RIESLING $64

    Jean-Baptiste Adam, Les Natures, ‘22

  • 223 RIESLING $160

    Domaine Trimbach, Cuvée Frédéric Emile, ‘14

  • More France White

  • 236 CHÂTEAUNEUF-du-PAPE $200

    Éric Texier, Vieilles Vignes, ‘20

  • 237 ROUSSANE $130

    Éric Texier, Brézème, ‘23

  • 238 LISTRAC-MÉDOC $140

    Château Fourcas Hosten, Bordeaux, ‘20

  • 234 BANDOL $100

    Château Croix D’ Allons, Sur Les Terres de Cathédra, ‘21

USA & The World

  • 255 GRENACHE BLANC Blend $110

    Ridge, Paso Robles, CA, ‘23

  • 256 CHARDONNAY $180

    Grgich Hills, Napa Valley, CA, ‘21

  • 257 CHARDONNAY $120

    Flowers, Sonoma Coast, ‘23

  • 258 CHARDONNAY $140

    Kistler, Les Noisetiers, Sonoma, CA, ‘22

  • 261 CHARDONNAY $170

    Martin Woods, Koosah Vineyard, Willamette Valley, OR, ‘22

  • 259 SAUVIGNON BLANC $150

    Stag's Leap, Aveta, Napa Valley, CA, ‘23

  • 270 SAUVIGNON BLANC BLEND $100

    Marchesi Antinori, Conte della Vipera, Umbria, IT, ‘23

Dessert

  • 242 SAUTERNES $550

    1er Grand Cru Classé, Château d’Yquem, 375ml, ‘99

  • 245 QUARTS de CHAUME $360

    Domaine des Baumard, ‘73

Red Wine

France

  • Bordeaux Right Bank

  • 407 ST-ÉMILION $130

    Grand Cru, Château Pipeau, ‘20

  • 410 ST-ÉMILION $190

    Grand Cru Classé, Château Beau-Séjour Bécot, ‘18

  • 411 ST-ÉMILION $350

    Château Angelus, Le Carillon de l'Angelus, ‘16

  • 413 ST-ÉMILION $1150

    Château Angelus, 1er Grand Cru Classé, ‘06

  • 415 LALANDE de POMEROL $84

    Château de Chatain, ‘18

  • 416 POMEROL $130

    Fugue de Nenin, ‘14

  • 417 POMEROL $550

    Château La Conseillante, ‘03

  • Bordeaux Left Bank

  • 450 PESSAC-LÉOGNAN $1900

    Château Haut-Brion, 1st Growth, ‘03

  • 422 ST-ESTÈPHE $570

    Cos d'Estournel, ‘12

  • 426 PAUILLAC $3000

    Château Mouton Rothschild, 1st Growth, ‘05

  • 427 PAUILLAC $310

    Château d'Armailhac, 5th Growth, ‘18

  • 435 ST-JULIEN $1000

    Léoville-Las Cases, 2nd Growth, ‘09

  • 436 ST-JULIEN $650

    Château Gruaud Larose, 2nd Growth, ‘89

  • 437 ST-JULIEN $190

    Château Lagrange, 3rd Growth, ‘16

  • 438 ST-JULIEN $200

    Château Saint-Pierre, 4th Growth, ‘18

  • 402 HAUT-MÉDOC $290

    Château Camensac, 5th Growth, ‘00

  • 404 LISTRAC-MÉDOC $110

    Château Fourcas Hosten, ‘14

  • 440 MARGAUX $220

    Château des Eyrins, ‘20

  • Burgundy

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 504 BOURGOGNE $100

    Joseph Drouhin, ‘22

  • 502 POMMARD $210

    Vincent Girardin, Vieilles Vignes, ‘21

  • 503 ÉCHÉZEAUX $3000

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • 508 MARSANNAY $150

    Louis Latour, ‘22

  • 511 BEAUNE $180

    Louis Latour, ‘22

  • 514 CHAMBERTIN $1500

    Grand Cru, Louis Latour, Cuvée Héritiers Latour, ‘19

  • 513 HAUTES-CÔTES de BEAUNE $70

    Domaine Thevenot - Le Brun, ‘23

  • 516 CHARMES-CHAMBERTIN $1000

    Grand Cru, Joseph Faiveley, ‘21

  • 523 HAUTES-CÔTES de NUITS $100

    Prosper Maufoux, ‘21

  • 521 CÔTE de BEAUNE VILLAGE $116

    Louis Jadot, ‘22

  • 522 CLOS de VOUGEOT $1100

    Grand Cru, Domaine Mongeard-Mugneret, ‘22

  • Rhone Valley

  • 535 CORNAS $190

    Matthieu Barret, Brise Cailloux, ‘21

  • 538 CROZES-HERMITAGE $110

    Matthieu Barret, Et la Bannière, ‘23

  • 542 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘21

  • 531 CÔTE-RÔTIE $350

    Domaine Jean-Michel Stephan, ‘22

  • 532 ST-JULIEN EN ST-ALBAN $80

    Éric Texier, ‘20

  • More France

  • 561 BOURGUEIL $88

    Clos de l’Abbaye, Loire, ‘21

  • 562 TANNAT $90

    Famille Laplace, Madiran, ‘22

  • 563 CÔTES DE PROVENCE $220

    Château Malherbe, Madame Ferrari, ‘22

  • 566 SANCERRE $150

    Paul Prieur et Fils, Loire, ‘20

  • 567 SAUMUR CHAMPIGNY $200

    Domaine Filliatreau, Vieilles Vignes, ‘01

  • 568 LANGUEDOC $110

    Domaine de Courbissac, Pandore, ‘20

USA

  • Cabernet Sauvignon & Blends

  • 602 FAUST $160

    Napa Valley, CA, ‘22

  • 600 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 607 OPUS ONE $700

    Oakville, Napa Valley, CA, ‘21

  • 603 CAKEBREAD CELLARS $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘21

  • 604 CAYMUS VINEYARDS $230

    Fairfield, CA, ‘22

  • 605 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • More USA

  • 610 PINOT NOIR $68

    Routestock, Sonoma Coast, CA, ‘22

  • 611 PINOT NOIR $100

    Résonance, Willamette Valley, OR, ‘22

  • 612 RED Blend $200

    Orin Swift, Machete, St. Helena, CA, ‘22

  • 615 ZINFANDEL Blend $96

    Ridge, Three Valleys, Sonoma County, CA, ‘22

  • 618 RED Blend $180

    Tablas Creek, Espirit de Tablas, Paso Robles, CA,‘20

  • 619 SYRAH $240

    Milton Woods, The Rock, Milton-Freewater, Oregon, ‘22

Large Format Bottles

  • 701 CABERNET SAUVIGNON $550

    Caymus Vineyards, 50th Anniversary, 1.5L, ‘22

  • 707 PAUILLAC $5000

    Château Latour, 1st Growth, 1.5L, ‘95

  • 708 HAUT-MÉDOC $600

    Château Beaumont, 6L, ‘18

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