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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Summer Restaurant Week

Jul 20 - Sep 4

Lunch Prix Fixe $45

MONDAY - FRIDAY 11 AM - 4 PM

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade Jardinière

    Creamy lemon vinaigrette, crispy shallots, bibb lettuce

  • Crispy Baby Artichokes

    Orange, Niçoise olives, herbs crème fraîche

  • Prime Steak Tartare (+$10)

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

PLATS PRINCIPAUX

  • Parisienne

    Bistro ham, Gruyère, on toasted baguette
    with dijon, cornichon, petite salade

  • Le Croque Monsieur

    Jambon, Gruyère,
    sourdough bread, petite salade

  • Boucherie Burger

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Saumon (+$10)

    6 oz Salmon, leeks vinaigrette,
    Champagne caviar sauce, hazelnut crumble

Dinner Prix Fixe $60

MONDAY - FRIDAY 5 PM - 11 PM

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade Jardinière

    Creamy lemon vinaigrette, crispy shallots, bibb lettuce

  • Crispy Baby Artichokes

    Orange, Niçoise olives, herbs crème fraîche

  • Prime Steak Tartare (+$10)

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

PLATS PRINCIPAUX

  • La Salade Niçoise

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg, red wine vinaigrette

  • Boucherie Burger

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Poulet aux Champignons

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Saumon (+$10)

    6 oz Salmon, leeks vinaigrette,
    Champagne caviar sauce, hazelnut crumble

DESSERT

  • Apricot Clafouti

    Generously garnished with apricot, served warm

  • Coffee/Chocolate Tart

    Coffee infused cream, 72% Valrhona
    dark chocolate ganache

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • *Prime Steak Tartare $26

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • *Salade César $21

    Romaine, anchovy, Parmesan, lemon

  • Crispy Baby Artichokes $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • Salade Jardinière $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

Charcuterie

$12

  • Saucisson Sec

  • *Prosciutto 16 Months

  • Pistachio Mortadella

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Pièces - Du - Boucher

  • *Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • *Prime Steak Frites $52

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • *Filet Mignon «Au Poivre» $58

    Pepper-crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

Les Sandwichs

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • Le Croque Monsieur $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • Le Parisien $22

    French baguette, jambon de Paris,
    Comté 12 months, whipped salted butter,
    Dijon mustard, cornichons

  • Sandwich au Boeuf $26

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Desserts

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • *Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa
    nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • *La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • *Lamb Chops Printanière $58

    Grilled artichokes, fava beans, mint-apple sauce

  • *Saumon $39

    6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Pommes Purée $14

  • Sautéed Asparagus $14

  • Champignons $14

Fromage

$10

  • Comté 12 Months

  • Fourme d’Ambert

  • Humboldt Fog Goat Cheese

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • *Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • *Salade César $21

    Romaine, anchovy, Parmesan, lemon

  • Crispy Baby Artichokes $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • Salade Jardinière $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Pommes Purée $14

  • Sautéed Asparagus $14

  • Champignons $14

Pièces - Du - Boucher

  • *Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • *Prime Steak Frites $52

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • *Filet Mignon «Au Poivre» $58

    Pepper-crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

Charcuterie

$12

  • Saucisson Sec

  • *Prosciutto 16 Months

  • Pistachio Mortadella

  • Jambon Blanc

Fromage

$10

  • Comté 12 Months

  • Fourme d’Ambert

  • Humboldt Fog Goat Cheese

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • *La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • *Lamb Chops Printanière $58

    Grilled artichokes, fava beans, mint-apple sauce

  • *Saumon $39

    6 oz Salmon, leeks vinaigrette,
    Champagne caviar sauce,
    hazelnut crumble


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $40
    For 2 $65
    For 3-4 $129

Desserts

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • *Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • *Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • Yogurt Parfait $23

    Yogurt, homemade granola,
    fresh berries

SALADES

  • *Salade César $21

    Romaine, anchovy, Parmesan, lemon

  • Crispy Baby Artichokes $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • Salade Jardinière $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Champignons $14

  • Sautéed Asparagus $14

  • Fruit Salad $15

  • Sausage $12

  • Avocado $12

  • Bacon $12

Les Oeufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade,
    choice of prosciutto,
    smoked salmon or bacon

  • *EGGS BENEDICT $26

    Poached eggs, French ham,
    petite salade, Hollandaise sauce

  • *EGGS NORWEGIAN $28

    Poached eggs, smoked salmon,
    petite salade, Choron sauce

  • *STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs,
    petite salade, toast

  • Toast à L’Avocat $25

    Avocado toast, petite salade, poached eggs

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Saucisson Sec

  • *Prosciutto 16 Months

  • Pistachio Mortadella

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Brunch Cocktails

  • Boucherie Bloody Mary $18

    Absolut, Boucherie Bloody Mix

  • Amante Spritz $18

    Amante Aperitif, Cucumber,
    Lemon, Sparkling Wine

Plats Principaux

  • French Toast $26

    Mixed berries, maple syrup

  • *La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • *Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

  • *Prime Steak Frites $52

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • *Saumon $39

    6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $40
    For 2 $65
    For 3-4 $129

LES SANDWICHS

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • Le Parisien $22

    French baguette, jambon de Paris,
    Comté 12 months, whipped salted butter,
    Dijon mustard, cornichons

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • *LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $28

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Fromage

$10

  • Comté 12 Months

  • Fourme d’Ambert

  • Humboldt Fog Goat Cheese

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • *Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green Hour

Monday - Sunday

2 - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Código Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • Drip or Frappe

Drinks

Signature Cocktails

  • Rebirth of Cool $23

    Ferrand Cognac, Chartreuse,
    Peach, Yuzu

  • Phoenix $20

    Del Maguey Puebla Mezcal,
    Empirical Ayuuk, Grapefruit, Lime, Soda

  • Marguerite $21

    Altos Reposado, Rockey’s Botanical,
    Cucumber, Lime

  • La Vie En Rose $20

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Berrymania $14

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Absinthe Cocktails

  • Softside $22

    Citadelle Gin, Chareau Aloe, Midori,
    Pernod, Mint, Lemon, Sparkling

  • Fraise Crémeuse $19

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower,
    Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $11

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • La Clandestine

    53° Switzerland

THE BOUCHERIE WINE COLLECTION

BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • VIEILLES VIGNES BORDEAUX $110

    ‘21

Wine List

  • Sparkling And Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Gérard Bertrand, Brut, Crémant de Limoux, An 825, ‘22

    Glass $18

    Bottle $72

  • Champagne

    Brut, Lallier, Rèflexion, R.021, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    M. Chapoutier, Belleruche, ‘23

    Glass $15

    Bottle $60

  • CHENIN BLANC

    Clos Palet, Vouvray, ‘23

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24

    Glass $18

    Bottle $72

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $17

    Bottle $68

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘21

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • Red

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘24

    Glass $15

    Bottle $60

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $18

    Bottle $72

  • GIGONDAS

    L’Hallali, Grande Reserve, ‘22

    Glass $20

    Bottle $80

  • *31 HAUT-MÉDOC

    Château Camensac, 5th Growth, ‘00

    Bottle $200

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

    Bottle $600

  • *40 SAINT-JULIEN

    Château Lagrange, ‘20

    Bottle $320

  • *41 BOUCHERIE

    Côtes de Bordeaux, ‘21

    Bottle $110

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘21

    Bottle $140

  • *34 MARGAUX

    Château le Coteau, Eucera, ‘20

    Bottle $250

  • *35 PESSAC-LÉOGNAN

    Domaine de Chevalier, '15

    Bottle $270

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘24

    Glass $17

    Bottle $68

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