Le Boucherie 2-3pp

Traditional French onion soup,
croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Bibb lettuce, triple cream crostini, warm
tapenade vinaigrette, hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Snails, shallots, lemon, parsley, garlic butter

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam and honey

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Toasted bread, cream cheese, smoked salmon,
hard boiled egg, lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Hand cut steak, caramelized onions, horseradish aioli,
Gruyère cheese, on toasted baguette with pommes frites

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

A-5 Strip Loin, 5 oz

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Roasted potatoes,
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce,
kalamata vinaigrette

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce

Le Boucherie 2-3pp

Traditional French onion soup, croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Bibb lettuce, triple cream crostini, warm
tapenade vinaigrette, hard-boiled egg powder

Mixed greens, goat cheese croquettes, apples, tomatoes,
candied walnuts, balsamic vinaigrette

Beef tenderloin, capers, cornichons, shallots,
quail egg, Dijonnaise aioli, crostini

Snails, shallots, lemon, parsley and garlic butter

Triple cream, berry jam, honey

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Pesto aioli, croutons, capers

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

Pinot Noir, Louis Latour, Bourgogne, 2022

Le Boucherie 2-3pp

Traditional French onion soup,
croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Bibb lettuce, triple cream crostini,
warm tapenade vinaigrette,
hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Kaluga caviar, goat cheese, crostini

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Snails, shallots, lemon,
parsley and garlic butter

Homemade duck liver mousse,
cherries and crostini

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

A-5 Strip Loin, 5 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate
with house selection of sauces and dry-aged meat,
filet mignon, bavette steak & bone-in NY strip

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Slow cooked chicken legs, lardon,
mushrooms, tomato, and braised cabbage

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Local Hudson valley duck breast,
spring onion, saffron apples,
candied cherries, orange glace

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon with tomato and
cucumber salad, garlic yogurt spread,
scented with sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce

Kirch, Crème de Griotte, Cherry Amaro,
Yuzu, Sparkling Wine

Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda

Malfy Lemon Gin, Rockey’s Botanical,
Dolin, Matcha, Lemon, Honey

Citadelle Rouge Gin, Elderflower,
Chamomile, Blueberries, Lemon

Copali Dark Rum, Blackstrap,
Allspice Dram, Pecan Orgeat, Pineapple

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Altos Blanco Tequila, Chartreuse,
Cassis, Raspberry-Rose Syrup, Lime

Wild Turkey, Altos Añejo, Lavender, Plum

Pineapple, Lime, Lavender, Mint

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Blueberry, Chamomile, Elderflower, Lemon

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
Crème de Violette, Absinthe

Old Forester Rye, Vieux Pontarlier,
Pierre Ferrand 1840

The Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Kronenbourg 1664, France

Tröegs, Graffiti Highway, Pennsylvania

Duvel, Belgium

Aval, France

1er Cru, Brut, Épernay, NV

Touraine, ‘23

‘21

Brut, Bouvet, Crémant de Loire, ‘21

Glass $17

Bottle $64

Louis de Grenelle, Saumur, Loire, NV

Glass $18

Bottle $68

Lallier, R.019, Brut, Aÿ, NV

Glass $24

Bottle $96

Dry, Hermann J. Wiemer, Seneca Lake, ‘23

Glass $17

Bottle $68

Grand Fossil, ‘23

Glass $24

Bottle $96

Clos Palet, Vouvray, ‘23

Glass $17

Bottle $64

Château London, Fichet, Mâcon-Igé, ‘23

Glass $19

Bottle $72

Stag’s Leap Karia, Napa Valley, ‘23

Glass $26

Bottle $104

Louis Latour, Bourgogne, ‘22

Glass $20

Bottle $80

Domaine Paul Buisse, Chinon, ‘23

Glass $17

Bottle $64

Le Croizillon, Château Les Croisille, Cahors, ‘22

Glass $16

Bottle $64

Blend, Leviathan, CA, ‘21

Glass $27

Bottle $100

Château Moya, Castillon Côtes de Bordeaux, ‘14

Glass $19

Bottle $76

Château du Chatelard, Beaujolais Villages, ‘20

Glass $17

Bottle $68

La Fête du Rosé, ‘22

Glass $18

Bottle $68

Domaine de L'Olivette, Bandol, ‘22

Glass $18

Bottle $72

65° France

68° France

53° Switzerland

Nouvelle 68° France

Edouard 68° France

PF 1901 68° France

Verte 60° USA

Reposado

Añejo

Dia de los Muertos

Rosa

Origen Extra Añejo

Reposado Rare

Platinum

Puebla

Tobala

Durango

10yr

10yr

12yr

12yr

Caribbean Cask

Port Wood

Double Cask

Sherry Oak

Nectar D'or

The Classic Laddie

Seagrass

10yr

12yr

15yr

16yr

21yr

12yr

18yr

Malt

‘03

S.D.A.

1er Cru, Brut, Épernay, NV

Touraine, ‘23

‘21

1er Cru, Tradition, Ambonnay, NV

Cristal, ‘16

Blanc de Blancs, NV

Green Label, À Reims, NV

Grand Reserve, NV

Brut Souverain, NV

Grand Cru, Cuvée Théophile, ‘09

Brut Nature, BdN, André et Michel, NV

BdN, Initiation, NV

Royale Réserve, NV

Grand Cru, Extra Brut, NV

Louis Latour, ‘22

Baronne du Chatelard, Cuvée Les Pierres, ‘21

Prosper Maufoux, ‘21

Maison Louis Latour, ‘22

1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22

Domaine Vincent Bouzereau, Bourgogne, ‘23

Domaine d’Ardhuy, ‘22

Domaine Bader-Mimeur, Le Limozin, ‘22

Domaine Guy Bocard, ‘Lieilles Vignes’, ‘22

Domaine Germain Père et Fils, ‘22

1er Cru, David Moreau, ‘Beaurepaire’, ‘22

Isabella Suire, ‘23

Michel Girard, Terre Blanche, ‘23

Alphonse Mellot, Edmond, ‘19

Éric Texier, Adèle, ‘22

Domaine Zind-Humbrect, ‘22

Jean-Baptiste Adam, Les Natures, ‘22

Schlossberg, Grand Cru, Domaine Weinbach, ‘20

Éric Texier, Vielles Vignes, ‘20

Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21

Château Carbonnieux, Grand Cru Classé, Graves, ‘19

Souleil, Le Blanc, ‘23

Château Fourcas-Hosten, ‘20

“CADE”, Napa Valley, CA, ‘23

Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

Flowers, Sonoma Coast, CA, ‘22

Grgich Hills Estate, Napa Valley, CA, ‘22

Martin Woods, Koosch Vineyard, Williamette Valley, ‘22

‘19

‘18

‘18

2ème Cru Classé, ‘12

2ème Cru Classé, ‘16

‘15

5ème Cru Classé, ‘18

Premier Cru Classé, ‘10

‘19

4ème Cru Classé ‘16

4ème Cru Classé, ‘18

3ème Cru Classé, ‘16

2ème Cru Classé, ‘05

2ème Cru Classé, ‘89

5ème Classé, ‘00

‘14

‘16

‘20

3ème Cru Classé, ‘95

Premier Cru Classé, ‘06

‘15

Grand Cru Classé, ‘16

Les Arômes De Pavie, Grand Cru Classé, ‘16

Grand Cru Classé, ‘19

‘06

‘14

Louis Latour, ‘22

Domaine Vincent Bouzereau, ‘22

Domaine Arnoux, Père et Fils, ‘21

Maison Louis Latour, ‘22

Domaine Michel Gros, ‘22

1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

Domaine Nicolas Rossignol, ‘20

Domaine Philippe Gavignet, “Les Chaboeufs”, ‘19

Domaine Digioia Royer, ‘22

1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22

Grand Cru, Bouchard Pére & Fils, ‘13

Domaine Roblet Monnot, ‘19

Matthieu Barret, Brise Cailloux, ‘21

Château Mont Thabor, ‘21

Domaine de Font-Sane, ‘22

E. Guigal, La Mouline, ‘16

Domaine Combier, Clos des Grives, ‘21

Paul Jaboulet Aîné, La Maison Bleue, ‘21

Domaine Boulet & Fils, ‘20

Castello di Ama, San Lorenzo, ‘20

Volpaia, ‘22

Val di Suga, ‘18

Michele Chiarlo, Cerequio, ‘16

Rocche dei Manzoni, ‘19

Dal Forno, ‘12

Alexander Valley, Sonoma, CA, ‘22

Soul of a Lion, Adelaida District, Paso Robles, ‘20

Artemis, Napa Valley, CA, ‘21

Brothers Vineyard, Napa Valley, ‘19

Napa Valley, CA, ‘19

Napa Valley, CA, ‘22

Alexander Valley, CA, ‘21

Spring Mountain District, Napa Valley, CA, ‘18

Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

Napa Valley, CA, ‘21

Resonance, Williamette Valley, ‘22

Sanford, Sta. Rita Hills, CA, ‘21

Flowers, Sonoma Coast, CA, ‘23

Routestock, Sonoma Coast, CA, ‘22

Summer Dreams, ‘Stargazing’, Sonoma Coast, ‘23

Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

Ridge Vineyards, Three Valleys, CA, ‘22

Grizzly Peak, Pax Mahle, ‘20

Domaine de Chevalier, Bordeaux, 1.5L, ‘16

Château Phelan Segur, 3L, ‘16

Château Phelan Segur, 1.5L, ‘18

Château Palmer ‘Alter Ego’, 1.5L, ‘09

1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

The Mascot, Napa Valley, 1.5L, ‘20

Stag’s Leap, Artemis, Napa Valley, CA, 1.5L, ‘21

Chimney Rock, Stag’s Leap District, Napa Valley, CA, 1.5L, ‘19