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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer $109

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28

    Snails, shallots, lemon,
    parsley and garlic butter

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

Les Tartines

  • CHÈVRE $24

    Toasted bread, goat cheese, seasonal vegetables,
    pesto and arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain Aux Raisins

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $27

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $22

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon, lardons

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salad

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Sandwich Au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère,
    lettuce and tomato

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Bacon $14

  • Sausage $14

  • Champignons $14

  • Asperges Grillées $14

  • Avocat $12

Plats Principaux

  • FILET DE POULET AU COMTÉ $40

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • STEAK FRITES $52

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye

  • SAUMON ET CONCOMBRE $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $44

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower,
    onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

LES SUCRÉS

  • CHIA SEED PUDDING $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • PAIN PERDU $26

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch Desserts

  • CRÈME BRÛLÉE $16

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE CHOCOLAT ET CARAMEL $17

    Valrhona 62% dark chocolate ganache,
    caramel, fleur de sel

  • BASQUE CHEESECAKE $17

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • PROFITEROLES $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • ICE CREAMS AND SORBETS SELECTION $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Bar - À - Huîtres

  • Plateau de Fruits de Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini, warm
    tapenade vinaigrette, hard-boiled egg powder

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley, garlic butter

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese, smoked salmon,
    hard boiled egg, lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $86

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $59

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES SANDWICHS

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • Le Croque Madame $27

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • SANDWICH AU BOEUF $29

    Hand cut steak, caramelized onions, horseradish aioli,
    Gruyère cheese, on toasted baguette with pommes frites

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salad

  • CHAMPIGNON $23

    Mushrooms, Gruyère, sourdough bread, petite salad

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Spring Mixed Vegetables $14

  • Champignons $14

  • Asperges Grillées $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • CAULIFLOWER AND WALNUTS PESTO $30

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce,
    kalamata vinaigrette

  • FILET DE POULET AU COMTÉ $41

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère,
    lettuce and tomato

  • BOEUF BOURGUIGNON $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $40

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $42

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42

    Scallops, cauliflower, onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Late Lunch

Saturday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini, warm
    tapenade vinaigrette, hard-boiled egg powder

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples, tomatoes,
    candied walnuts, balsamic vinaigrette

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots,
    quail egg, Dijonnaise aioli, crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

PLATS PRINCIPAUX

  • Filet de Poulet au Comté $41

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • Boucherie Burger $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce and tomato

  • Cauliflower and Walnuts Pesto $29

    Pesto aioli, croutons, capers

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon et Concombre $40

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Haricot Verts Almondine $14

  • Champignons $14

  • Asperges Grillées $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

La Vie En Rose $20

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

  • CHAMPAGNE $24/$115

    Lallier, R.019, Brut, Aÿ, NV

  • WHITE WINE $17/$80

    Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

  • RED WINE $18/$85

    Pinot Noir, Maurice Gentilhomme, Bourgogne, 2022

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini,
    warm tapenade vinaigrette,
    hard-boiled egg powder

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • SAUMON TARTARE AU CAVIAR $26

    Kaluga caviar, goat cheese, crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $29

    Snails, shallots, lemon,
    parsley and garlic butter

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $92

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $62

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6PP

    Large format signature plate
    with house selection of saucesand dry-aged meat,
    filet mignon, bavette steak & bone-in NY strip

IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday
Ask your server for details

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Spring Mixed Vegetables $14

  • Champignons $14

  • Asperges Grillées $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET CHASSEUR $38

    Slow cooked chicken legs, lardon,
    mushrooms, tomato, and braised cabbage

  • FILET DE POULET AU COMTÉ $41

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $42

    Local Hudson valley duck breast,
    spring onion, saffron apples,
    candied cherries, orange glace

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce and tomato

  • CÔTE DE PORC AU DIANE $44

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • BOEUF BOURGUIGNON $44

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $42

    Pan roasted salmon with tomato and
    cucumber salad, garlic yogurt spread,
    scented with sumac

  • BAR RÔTI À LA POÊLE $42

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42

    Scallops, cauliflower, onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Desserts

  • CRÈME BRÛLÉE $16

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE CHOCOLAT ET CARAMEL $17

    Valrhona 62% dark chocolate ganache,
    caramel, fleur de sel

  • BASQUE CHEESECAKE $17

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • LA TARTE AU CITRON $15

    Vanilla crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • PROFITEROLES $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
    served on the side with Valrhona dark chocolate sauce and mixed berries coulis

  • SPECIAL
    Pistachio Basque Cheesecake $17

    Served with Apricot sauce

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Château Les Justices $16

    Sauternes ‘19

  • Mas Amiel $25

    Grenache Noir, Maury, 30ans d’Age

  • Port, Van Zellers & Co $30

    Very Old Tawny 40yr

  • Eau de Vie $18

    F. Meyer, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $50

    Christian Drouin, 1993

  • Cognac $50

    Rémy Martin XO

COFFEE

  • Espresso $6

  • Caffe Latte $6.50

  • Macchiato $6.50

  • Cappuccino $6.50

  • Regular Coffee $6

  • Iced Coffee $6

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

TEA

KUSMI TEA ®
$6

  • Anastasia

    Earl Grey, lemon and citrus

  • Verbena Peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile or English Breakfast

Green Hour

Monday - Sunday 2pm - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • OYSTERS $17

    Half a dozen

HORS D’ŒUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with
    some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with
    toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry
    6 per order

Drinks

Signature Cocktails

  • Champs De Mars $19

    Kirch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • Phoenix $19

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Papillon $20

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • La Vie En Rose $20

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $22

    Wild Turkey, Altos Añejo, Lavender, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Hors De Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $20

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $10

    Kronenbourg 1664, France

  • IPA $11

    Fiddlehead Brewery, Vermont

  • Blonde $14

    Duvel, Belgium

  • Cider $10

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $16

    Bottle $75

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $80

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $115

  • White

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $85

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘23

    Glass $15

    Bottle $70

  • Chenin Blanc

    Demi Sec, Château de Montfort, Vouvray, ‘22

    Glass $16

    Bottle $75

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $17

    Bottle $80

  • Red

  • Pinot Noir

    Maurice Gentilhomme, Bourgogne, ‘22

    Glass $18

    Bottle $85

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘23

    Glass $16

    Bottle $75

  • Malbec

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $15

    Bottle $70

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘21

    Glass $25

    Bottle $120

  • Bordeaux Rouge

    Château Yon Lavallade, St. Émilion, ‘23

    Glass $19

    Bottle $90

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $17

    Bottle $80

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $80

  • PROVENCE

    Domaine de L'Olivette, Bandol, ‘22

    Glass $18

    Bottle $85

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Patron $50

    El Alto

  • Don Julio $30

    Reposado Rosado

  • Clase Azul $60

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick's $17

  • Monkey 47 $22

  • Tanqueray 10 $18

Bourbon

  • Bulleit $20

    10yr

  • Isaac Bowman $20

    Port Wood Finished

  • Knob Creek $50

    Small Batch 18yr

  • Eagle Rare $21

    10yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Wild Turkey $45

    Masters Keep

  • Weller $18

    Special Reserve

Scotch Whisky

  • Speyside

  • Glenlivet $19

    12yr

  • Balvenie 14yr $25

    Caribbean Cask

  • Balvenie 21yr $72

    Port Wood

  • Glenfiddich 18yr $35

  • Glenfiddich 30yr $120

  • Macallan 12yr $24

    Double Cask

  • Macallan 18yr $76

    Sherry Oak

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie $21

    Nectar D'or

  • Dalmore 15yr $23

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $20

  • Yamazaki $32

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $17

    Petite Champagne VS

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Rémy Martin 1738 $22

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Haut Armagnac

  • Château Arton 2009 $35

  • Calvados

  • Christian Drouin VSOP $18

  • Christian Drouin 1993 $50

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 100 BOUCHERIE $155

    Premier Cru, Brut, Epernay, NV

  • 101 GONET-MEDEVILLE $150

    1er Cru, Tradition, Ambonnay, NV

  • 102 LOUIS ROEDERER $800

    Cristal, ‘16

  • 103 CHARLES HEIDSIECK $360

    Blanc de Blancs, NV

  • 105 LANSON $300

    Green Label, À Reims, NV

  • Brut Rosé

  • 111 DRAPPIER $140

    Brut Nature, BdN, André et Michel, NV

  • 113 BENOÎT DÉHU $220

    BdN, Initiation, NV

  • 110 PHILIPPONNAT $280

    Royale Réserve, NV

  • 112 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile, ‘09

  • 114 GONET-MEDEVILLE $150

    1er Cru, Extra Brut, Ambonnay, NV

  • Large Format

  • 120 GONET-MEDEVILLE $220

    1er Cru, Ambonnay, NV, 1.5L

White Wine

France

  • Burgundy White

  • 200 MÂCON-CHARNAY $68

    Domaine Gaillard, ‘22

  • 201 BOURGOGNE $70

    J.-M. Brocard, Kimmeridgien, ‘22

  • 202 BOURGOGNE $96

    Baronne du Chatelard, Cuvée Les Pierres, ‘21

  • 203 HAUTES-CÔTES DE NUIT $96

    Prosper Maufoux, ‘21

  • 213 Chablis $100

    1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22

  • 212 ALIGOTÉ $78

    Domaine Marchand-Tawse, Bourgogne, ‘22

  • 215 BÂTARD-MONTRACHET $700

    Grand Cru, Dom. Coffinet-Duvernay, ‘19

  • 216 LADOIX $180

    Domaine d’Ardhuy, ‘23

  • 205 CORTON-CHARLEMAGNE $600

    Grand Cru, Domaine Antonin Guyon, ‘22

  • 207 MEURSAULT $260

    Domaine Bader-Mimeur, Le Limozin, ‘22

  • Alsace White

  • 224 Gewurztraminer $90

    Domaine Zind-Humbrect, ‘22

  • 222 Riesling $78

    Jean-Baptiste Adam, Les Natures, ‘22

  • 223 SCHLOSSBERG $260

    Grand Cru, Domaine Weinbach, ‘20

  • Loire Valley White

  • 230 SAUMUR $74

    Isabella Suire, ‘23

  • 229 Sancerre $120

    Michel Girard, Terre Blanche, ‘23

  • 228 SAUVINGON BLANC $90

    Boucherie, Touraine, ‘23

  • 231 Sancerre $250

    Alphonse Mellot, Edmond, ‘22

  • 233 VIN de FRANCE $78

    Éric Texier, Adèle, ‘22

  • More France White

  • 243 VIOGNIER $64

    Triennes, Sainte Fleur, ‘22

  • 234 CHÂTEAUNEUF-du-PAPE $220

    Éric Texier, Vielles Vignes, ‘19

  • 237 Bandol $100

    Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21

  • 238 Pessac-Léognan $174

    Château Carbonnieux, Grand Cru Classé, Graves, ‘19

  • 240 VIN DE FRANCE $64

    Souleil, Le Blanc, ‘23

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, Bordeaux, ‘20

USA White

  • 256 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

  • 257 CHARDONNAY $140

    Flowers, Sonoma Coast, CA, ‘22

  • 267 CHARDONNAY $140

    Grgich Hills Estate, Napa Valley, CA, ‘21

  • 250 SAUVIGNON BLANC $80

    Saracina, Mendocino County, CA, ‘22

Dessert

  • 277 Quarts De Chaume $380

    Domaine des Baumard, ‘73

  • 278 Ratafia $120

    Vilmart & Cie, Champenois, 500ml, ‘13

Red Wine

France

  • Bordeaux

  • Right Bank

  • 404 FRONSAC $98

    Château Fontenil, ‘15

  • 406 PUISSEGUIN ST-ÉMILION $64

    Château La Vaisinerie, ‘19

  • 448 CANON-FRONSAC $180

    Château Gaby, ‘04

  • 405 St-Émilion $120

    Grand Cru, Château Pipeau, ‘20

  • 407 St-Émilion $350

    Grand Cru, Arômes de Pavie, ‘16

  • 408 ST-ÉMILION $96

    Clos Magne Figeac, ‘20

  • 410 Lalande de Pomerol $84

    Château de Chatain, ‘18

  • 414 Pomerol $1300

    Château Lafleur, ‘06

  • 415 POMEROL $130

    Fugue de Nenin, ‘14

  • 416 Pomerol $270

    Château Nenin, ‘11

  • Left Bank

  • 400 BOUCHERIE $110

    Côtes de Bordeaux, ‘21

  • 402 LISTRAC-MÉDOC $110

    Château Fourcas Hosten ‘14

  • 403 HAUT-MÉDOC $290

    Grand Cru, Château Camensac, ‘00

  • 450 BORDEAUX $64

    Comte de Tassin, ‘22

  • 449 BORDEAUX $62

    Château Clos du Moulin Pontet, ‘19

  • 426 St-Estèphe $570

    Château Cos d’Estournel, ‘12

  • 427 St-Estèphe $240

    Château Meyney, ‘18

  • 428 ST-ESTÈPHE $94

    La Croix Bonis, ‘18

  • 430 St-Estèphe $450

    Château Montrose, 2nd Growth, ‘16

  • 417 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth, ‘05

  • 418 St-Julien $650

    Château Gruaud Larose, 2nd Growth, ‘89

  • 419 St-Julien $140

    Château Teynac, ‘19

  • 421 MARGAUX $210

    Château du Tertre, ‘16

  • 422 MARGAUX $210

    Château des Eyrins, ‘20

  • 423 Margaux $230

    Château Brane-Cantenac, 2nd Growth, ‘10

  • 424 Margaux $400

    Château Giscours, 3rd Growth, ‘95

  • 443 MARGAUX $120

    Confidences de Prieuré-Lichine, ‘11

  • 431 Pessac-Léognan $130

    Château Trigant, ‘18

  • 432 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth, ‘06

  • 433 PAUILLAC $280

    Château d’Armailhac, ‘18

  • 435 PAUILLAC $3800

    Château Latour, 1st Growth, ‘10

  • 437 Pauillac $150

    Château Tour Sieujean, ‘18

  • Burgundy

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 501 BOURGOGNE $100

    Joseph Drouhin, ‘22

  • 502 MARSANNAY $130

    Louis Latour, ‘22

  • 507 GEVREY-CHAMBERTIN $230

    Domaine d'Ardhuy, ‘22

  • 508 SAVIGNY-LES-BEAUNE $150

    Domaine Arnoux, Père et Fils, ‘21

  • 510 VOSNE-ROMANÉE $330

    Domaine Michel Gros, ‘22

  • 511 POMMARD $300

    1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

  • 504 GIVRY $140

    1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22

  • 505 CHAMBERTIN-CLOS-DE-BÈZE $1100

    Grand Cru, Bouchard Pére & Fils, ‘13

  • 506 HAUTES-CÔTES DE NUITS $96

    Prosper Maufoux, Domaine Vigne Au Roy, ‘21

  • 516 Corton $380

    Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19

  • 530 Mercurey $120

    Domaine Belleville, Champ Ladoy, ‘22

  • 532 Hautes Côtes De Beaune $150

    Domaine Roblet Monnot, ‘19

  • Rhone Valley

  • 541 CORNAS $180

    Matthieu Barret, Brise Cailloux, ‘21

  • 555 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘21

  • 548 Gigondas $96

    Domaine de Font-Sane, ‘22

  • 550 Côte-Rôtie $975

    E. Guigal, La Mouline, ‘16

  • 546 CROZES-HERMITAGE $170

    Domaine Combier, Clos des Grives, ‘21

  • 556 HERMITAGE $350

    Paul Jaboulet Aîné, La Maison Bleue, ‘21

  • More France

  • 561 Cabernet Franc $86

    Clos de l'Abbaye, Bourgueil, Loire, ‘21

  • 563 BEAUJOLAIS $140

    Clos des Billards, Reserve, Saint-Amour, ‘17

  • 564 CHENAS $90

    Domaine Boulet & Fils, ‘20

Italy

  • 655 Barolo $320

    Michele Chiarlo, Cerequio, ‘13

USA

  • Cabernet Sauvignon & Blends

  • 600 TRIG POINT $86

    Alexander Valley, Sonoma, CA, ‘22

  • 601 Daou $370

    Soul of a Lion, Adelaida District, Paso Robles, ‘20

  • 602 QUILT $160

    Napa Valley, CA, ‘22

  • 603 STAG’S LEAP $270

    Artemis, Napa Valley, CA, ‘21

  • 604 SNOWDEN $250

    Brothers Vineyard, Napa Valley, ‘19

  • 606 Faust $180

    Napa Valley, CA, ‘22

  • 607 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 608 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 609 SCHRADER $1200

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

  • More USA

  • 611 Pinot Noir $190

    Hartford Court, Sevens Bench Vineyard, Carneros, ‘17

  • 613 PINOT NOIR $170

    Sanford, Sta. Rita Hills, CA, ‘21

  • 614 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 615 PINOT NOIR $76

    Routestock, Sonoma Coast, CA, ‘22

  • 617 MERLOT $160

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

  • 619 Zinfandel blend $96

    Ridge Vineyards, Three Valleys, CA, ‘22

  • 620 SYRAH $180

    Grizzly Peak, Pax Mahle, ‘20

Large Format Bottles

  • 700 HAUT-MÉDOC $520

    Château Beaumont, Bordeaux, 6L, ‘16

  • 701 PESSAC-LÉOGNAN $600

    Domaine de Chevalier, Bordeaux, 1.5L, ‘16

  • 702 PAUILLAC $525

    Château d’Armailhac, Bordeaux, 1.5L, ‘15

  • 710 VOLNAY $585

    1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

  • 720 CABERNET SAUVIGNON $530

    Stag’s Leap, Artemis, Napa Valley, CA, 1.5L, ‘21

  • 721 CABERNET SAUVIGNON $610

    Chimney Rock, Stag’s Leap District, Napa Valley, CA, 1.5L, ‘19

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