Le Boucherie 2-3pp

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Mixed greens, goat cheese croquettes,
apples, tomatoes, candied walnuts,
balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Snails, shallots, lemon, parsley, garlic butter

Toasted bread, goat cheese, seasonal vegetables,
pesto and arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

English muffin, jambon, Hollandaise sauce, home fries

English muffin, smoked salmon,
Hollandaise sauce, home fries

Grass-fed bavette steak with farm eggs,
petite salade, charred tomato & home fries

Roasted potatoes,
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Truffle beurre fondue, black pepper, Pecorino, lemon

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye, petite salade

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Sea scallops, wild mushrooms, Gruyère,
fine herbs, mushroom velouté

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest

Hazelnuts praline, praline crème légère,
caramelized hazelnuts

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream,
fresh fruits and caramel

Mixed berries & maple syrup

Le Boucherie 2-3pp

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Toasted bread, cream cheese, smoked salmon,
hard boiled egg, lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce,
dijon mustard, Parisian ham, cornichons

Hand cut steak, caramelized onions, horseradish aioli,
Gruyère cheese, on toasted baguette with pommes frites

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-5 Sirloin, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate
with house selection of sauces, dry-aged meat,
filet mignon, bavette steak, in-house dry-aged NY strip

Roasted potatoes,
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce,
kalamata vinaigrette

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Sea scallops, wild mushrooms, Gruyère,
fine herbs, mushroom velouté

Le Boucherie 2-3pp

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Triple cream, berry jam, honey

Snails, shallots, lemon,
parsley, garlic butter

Truffle beurre fondue, black pepper, Pecorino, lemon

Classic preparation, celeriac purée,
lardon, mushrooms, carrots,
savory red wine reduction

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

Pinot Noir, Louis Latour, Bourgogne, 2022

Le Boucherie 2-3pp

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

White wine and light mustard broth,
garlic, shallots, thyme, fine herbs
Served with hand-cut frites

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-5 Sirloin, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with
house selection of sauces, dry-aged meat,
filet mignon, bavette steak, in-house dry-aged NY strip

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

Confit duck leg, French green lentils,
butternut squash, truffle-scented duck jus

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Sea scallops, wild mushrooms, Gruyère,
fine herbs, mushroom velouté

Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac,
Lemon, Sparkling Wine

Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda

Citadelle Gin, Pomegranate Liqueur,
Chai, Maple Syrup, Lemon

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Pierre Ferrand Cognac,
House Bordeaux Syrup, Lavender

Plantation Dark Rum, Copalli Cacao Rum,
Allspice Dram, Elderberry Liqueur, Lemon

Altos Blanco Tequila, Chartreuse,
Cassis, Raspberry-Rose Syrup, Lime

Wild Turkey, Altos Añejo, Lavender, Plum

Skyy Espresso, Chocolate,
Crème de Cacao, Salt

Coconut and Strawberry Infused Hendrick’s,
Pernod, Szechuan Pepper, Egg White

Absolut Vodka, Espresso, Lucano Cafe

Pineapple, Lime, Lavender, Mint

Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco

House Fig Syrup, Banyuls Vinegar, Ginger Beer

Coconut and Strawberry Infused Hendrick’s,
Pernod, Szechuan Pepper, Egg White

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
Crème de Violette, Absinthe

Old Forester Rye, Vieux Pontarlier,
Pierre Ferrand 1840

The Botanist Gin, Campari,
Cointreau, Dry Vermouth

Basil Hayden’s Rye, Rémy Martin 1738,
Red Vermouth, Benedictine

Kronenbourg 1664, France

Tröegs, Graffiti Highway, Pennsylvania

Duvel, Belgium

Aval, France

1er Cru, Brut, Épernay, NV

Touraine, ‘23

‘21

Brut, Bouvet, Crémant de Loire, ‘21

Glass $17

Bottle $68

Louis de Grenelle, Saumur, Loire, NV

Glass $18

Bottle $72

Lallier, Réflexion, R.021, Brut, Aÿ, NV

Glass $24

Bottle $96

Dry, Hermann J. Wiemer, Seneca Lake, ‘23

Glass $17

Bottle $68

Grand Fossil, ‘23

Glass $24

Bottle $96

Clos Palet, Vouvray, ‘23

Glass $17

Bottle $68

Château London, Fichet, Mâcon-Igé, ‘23

Glass $19

Bottle $76

Stag’s Leap Karia, Napa Valley, ‘23

Glass $26

Bottle $104

Louis Latour, Bourgogne, ‘22

Glass $20

Bottle $80

Domaine Paul Buisse, Chinon, ‘23

Glass $17

Bottle $68

Château du Caillau, Cahors, ‘23

Glass $16

Bottle $64

Blend, Leviathan, CA, ‘21

Glass $27

Bottle $109

Château Moya, Castillon Côtes de Bordeaux, ‘14

Glass $19

Bottle $76

Château du Chatelard, Beaujolais Villages, ‘20

Glass $17

Bottle $68

La Fête du Rosé, ‘22

Glass $18

Bottle $72

65° France

68° France

53° Switzerland

Nouvelle 68° France

Edouard 68° France

PF 1901 68° France

Verte 60° USA

Reposado

Añejo

Dia de los Muertos

Rosa

Origen Extra Añejo

Reposado Rare

Platinum

Puebla

Tobala

Durango

10yr

10yr

12yr

12yr

Caribbean Cask

Port Wood

Double Cask

Sherry Oak

Nectar D'or

The Classic Laddie

Seagrass

10yr

12yr

15yr

16yr

21yr

12yr

18yr

Malt

‘03

S.D.A.

Touraine, ‘23

‘21

1er Cru, Tradition, Ambonnay, NV

Cristal, ‘16

Blanc de Blancs, NV

Green Label, À Reims, NV

Black Label, Reims, NV

Brut Souverain, NV

Côte des Blancs, ‘12

Grand Cru, Cuvée Théophile, ‘09

Brut Nature, BdN, André et Michel, NV

BdN, Initiation, NV

Royale Réserve, NV

Grand Cru, Extra Brut, NV

Petite Fleur, ‘24

Louis Latour, ‘22

Maison Louis Latour, ‘22

Baronne du Chatelard, Cuvée Les Pierres, ‘21

Prosper Maufoux, ‘21

1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22

Marchand Twase, Bourgogne, ‘22

Domaine Vincent Bouzereau, Bourgogne, ‘23

Domaine d’Ardhuy, ‘22

Domaine Bader-Mimeur, Le Limozin, ‘22

Domaine Guy Bocard, ‘Lieilles Vignes’, ‘22

Henri Delegrange, ‘22

Château des Rontets, ‘22

Louis Latour, ‘23

Domaine Germain Père et Fils, ‘22

1er Cru, Domaine Arnoux, Les Vergelesses, ‘22

1er Cru, David Moreau, ‘Beaurepaire’, ‘22

Isabella Suire, ‘23

Les Moulins, ‘24

Alphonse Mellot, Edmond, ‘19

Éric Texier, Adèle, ‘22

Jean-Baptiste Adam, Les Natures, ‘22

Schlossberg, Grand Cru, Domaine Weinbach, ‘20

Domaine Zind-Humbrecht, ‘22

Éric Texier, Vielles Vignes, ‘20

Viognier, Triennes, Sainte Fleur, ‘22

Éric Texier, Brézème, ‘23

Château Carbonnieux, Grand Cru Classé, Graves, ‘19

Clos des Lunes, Lunes d’Argent, Grand Vin Blanc Sec, ‘23

Souleil, Le Blanc, ‘23

Château Fourcas-Hosten, ‘20

“CADE”, Napa Valley, CA, ‘23

Flanagan, The Beauty of Three, CA, ‘21

Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

Flowers, Sonoma Coast, CA, ‘22

Grgich Hills Estate, Napa Valley, CA, ‘22

Martin Woods, Koosch Vineyard, Williamette Valley, ‘22

Guy Bocard, Les Narvaux, 1.5L, ‘20

Domaine des Baumard, ‘73

Vilmart & Cie, Champenois, 500ml, ‘13

‘19

‘20

‘18

2ème Cru Classé, ‘12

‘15

5ème Cru Classé, ‘18

Premier Cru Classé, ‘10

‘19

4ème Cru Classé ‘16

4ème Cru Classé, ‘18

3ème Cru Classé, ‘16

2ème Cru Classé, ‘05

2ème Cru Classé, ‘89

5ème Classé, ‘00

‘16

‘20

‘22

3rd Growth, ‘95

‘19

2nd Growth, ‘10

‘20

Premier Cru Classé, ‘06

‘18

Château Gaby, ‘04

Château Vaisinerie, ‘19

Grand Cru Classé, ‘16

Les Arômes De Pavie, Grand Cru Classé, ‘16

Grand Cru Classé, ‘19

‘06

Fichet, Tradition, ‘23

Joseph Drouhin, ‘22

Maison Louis Latour, ‘22

Domaine Vincent Bouzereau, ‘22

Domaine Arnoux, Père et Fils, ‘21

Maison Louis Latour, ‘22

Domaine Michel Gros, ‘22

1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

Domaine Nicolas Rossignol, ‘20

Domaine Philippe Gavignet, “Les Chaboeufs”, ‘19

Domaine Digioia Royer, ‘22

Grand Cru, Bouchard Pére & Fils, ‘13

Domaine Belleville, Champ Ladoy, ‘22

Matthieu Barret, Brise Cailloux, ‘21

Château Mont Thabor, ‘21

Domaine du Grapillon d’Or, ‘21

Domaine de Font-Sane, ‘22

E. Guigal, La Mouline, ‘16

Domaine Combier, Clos des Grives, ‘21

Mattieu Barret, Et La Bannière, ‘23

Paul Jaboulet Aîné, La Maison Bleue, ‘21

Château Malherbe, Madame Ferrari, ‘22

Tannat, Famille Laplace, ‘22

Paul Prieur, Pinot Noir, ‘20

Domaine Boulet & Fils, ‘20

Michele Chiarlo, Cerequio, ‘16

Rocche dei Manzoni, ‘19

Dal Forno, ‘12

Soul of a Lion, Adelaida District, Paso Robles, ‘20

Napa Valley, CA, ‘22

Vecina, Napa Valley, CA, ‘14

Brothers Vineyard, Napa Valley, ‘19

Napa Valley, CA, ‘19

Napa Valley, CA, ‘22

Alexander Valley, CA, ‘21

Spring Mountain District, Napa Valley, CA, ‘18

Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

Sanford, Sta. Rita Hills, CA, ‘21

Flowers, Sonoma Coast, CA, ‘23

Routestock, Sonoma Coast, CA, ‘22

Summer Dreams, ‘Stargazing’, Sonoma Coast, ‘23

Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

Ridge Vineyards, Three Valleys, CA, ‘22

Grizzly Peak, Pax Mahle, ‘20

Amapola Creek, Cuvée Alis, ‘17

Château Phelan Segur, 1.5L, ‘18

1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

The Mascot, Napa Valley, 1.5L, ‘20

Groth, Napa Valley, CA, 1.5L, ‘19

Stag’s Leap, Artemis, Napa Valley, CA, 1.5L, ‘21

Chimney Rock, Stag’s Leap District, Napa Valley, CA, 1.5L, ‘19