- Mother’s Day
- Brunch
- LUNCH PRIX FIXE
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
Mother’s Day Specials
HORS D’OEUVRES
-
Rillettes aux Deux Saumons $26
Duo of salmon and smoked salmon rillettes apple and fennel salad
PLATS PRINCIPAUX
-
St Jacques Rôties $44
Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings
Dessert
-
Charlotte $18
Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream
Brunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad - $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
White
Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
HORS D’OEUVRES
-
SOUPE À L’OIGNON $18
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $17
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $31
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
SALADE DE FRUITS $19
Fruit salad
-
GRANOLA $17
Yogurt, mixed berries, bananas
-
PAIN PERDU $19
Mixed berries & maple syrup
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $27
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $33
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Garnitures
$12-
BACON
-
SAUSAGE
-
AVOCADO
-
CHAMPIGNONS
-
POMMES FRITES
LES OEUFS
All eggs are organic cage free-
EGGS BENEDICT $25
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
*STEAK AUX OEUFS $39
Grass-fed bavette steak with farm eggs, petite salade
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
-
TOAST AVOCAT ET TOMATE $21
Avocado toast, lemon, eggs
-
OEUFS MEURETTE $24
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Les Croques
-
Le Croque Madame $24
Jambon, Gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $22
Jambon, Gruyère, sourdough bread, petite salade
SANDWICH
-
VÉGÉTARIEN $19
Grilled vegetables, red wine vinaigrette
-
JAMBON ET GRUYÈRE $19
Jambon de bayonne, Gruyère, baguette
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
Viennoiseries
$5/$24-
Croissant
-
Croissant aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
FETTUCCINI CREVETTES $39
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
-
CHOUX FLEUR RÔTI GRENOBLOISE $29
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
*Prime STEAK FRITES $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
*Prime ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
LES ST JACQUES RÔTIES $34
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
POULET SAUTÉ BASQUAISE $39
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
*SAUMON RÔTI $42
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
LOUP DE MER $44
Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings
-
*BOUCHERIE BURGER $29
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
-
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Foie Gras Torchon $29
-
Pâté de Campagne $21
-
Mousse de Foie Gras $28
-
Prosciutto $14
-
Red
Pinot Noir, Landform, Willamette Valley, OR, '22
Glass $19
Bottle $76
-
Red
Cabernet Franc, Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
Lunch Prix Fixe $37
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
-
Salade Lyonnaise
Frisée, lardon, poached egg, roasted shallot vinaigrette
-
La Salade D’Endives Au Bleu
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
PLATS PRINCIPAUX
-
Goat Cheese Tartine
Chèvre, roasted peppers, artichoke hearts, peas, pea tendrils, balsalmic
-
Saumon Rôti
Roasted salmon, braised leeks, roasted potatoes, sauce Choron
-
Parisienne Steak & Cheese Croissant
Soft ripened brie, arugula, tomato
Lunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
White
Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
HORS D’OEUVRES
-
SOUPE À L’OIGNON $18
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $17
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $31
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
SALADE VERTE $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE TOMATES $19
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $27
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $33
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Prime Steak Frites $49
10 oz grass-fed NY strip steak, herb butter, pommes frites
-
*Prime Entrecôte Grillée $57
12 oz Australian grass-fed ribeye
-
*Bavette a l’Echalotte $39
Grilled 8 oz Hanger steak, shallot sauce, roasted potatoes and petite salade
-
*Saucisse Purée $42
Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard
-
*Filet de Boeuf $58
8 oz grilled beef tenderloin
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
Served with roasted mini peppers, petite salade and 1 side of sauce
-
*Carré d’Agneau $58
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
-
*Filet Mignon «Au Poivre» $58
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Sandwiches
-
Le Croque Madame $24
Jambon, Gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $22
Jambon, Gruyère, sourdough bread, petite salade
-
Végétarien $19
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $19
Jambon de bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $39/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
*CÔTE DE BOEUF POUR DEUX $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*CHATEAUBRIAND POUR DEUX $178/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
*PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
CONFIT DE COCHON DE LAIT $600/8-10PP
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
Garnitures
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
-
OEUFS MEURETTE $24
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
-
FETTUCCINI CREVETTES $39
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
-
CHOUX FLEUR RÔTI GRENOBLOISE $29
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
LES ST JACQUES RÔTIES $34
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
*SAUMON RÔTI $42
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
LOUP DE MER $44
Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings
-
*BOUCHERIE BURGER $29
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
-
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Foie Gras Torchon $29
-
Pâté de Campagne $21
-
Mousse de Foie Gras $28
-
Prosciutto $14
-
Red
Pinot Noir, Landform, Willamette Valley, OR, '22
Glass $19
Bottle $76
-
Red
Cabernet Franc, Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
*These items are served raw,
undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Late Lunch
Monday - Sunday 4:00 pm - 4:45 pm
*Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
CHAMPAGNE
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
WHITE WINE
Chardonnay, Fichet, Château London, Mâcon-Igé 22
Glass $17
Bottle $68
-
RED WINE
Pinot Noir, Davis Bynum, Russian River Valley, CA 2021
Glass $19
Bottle $76
-
RED WINE
Cabernet Franc, Paul Buisse, Chinon 2021
Glass $15
Bottle $60
Garnitures
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
-
*Prime Steak Frites $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
*Saumon Rôti $42
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
*L’Assiette De Saumon Fumé $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
Loup de Mer $44
Branzino, eggplant caviar, confit tomatoes, aged Parmesan shaving
-
*Boucherie Burger $29
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
*Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
*These items are served raw,
undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
La Vie En Rose $18
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut SparklingCharcuterie Bar
-
Pate Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $28
-
Prosciutto $14
Fromages
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Dinner
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
White
Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $17
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $31
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
SALADE DE TOMATES $22
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
SALADE DE HARICOTS VERTS ET DE MOULES $23
Mussels, green beans, shallots, dijonnaise mustard vinaigrette
-
*STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $27
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ASPERGES VAPEUR, OEUF POCHÉ ET SAUCE LLORIS $29
Steamed asparagus, soft poached egg, LLoris sauce
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $33
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $33
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Prime STEAK FRITES $52
10 oz grass-fed NY strip steak, herb butter, pommes frites
-
*Prime ENTRECÔTE GRILLÉE $62
12 oz Australian grass-fed ribeye
-
*FAUX-FILET BERCY $88
16 oz dry-aged bone-in NY strip
-
*Saucisse Purée $44
Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard
-
*FILET DE BOEUF $63
8 oz grilled beef tenderloin
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
Served with roasted mini peppers, petite salade and 1 side of sauce
-
*CARRÉ D’AGNEAU $61
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
-
*FILET MIGNON «AU POIVRE» $63
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
Poulet Sauté Basquaise $42/pp
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
*CÔTE DE BOEUF POUR DEUX $178/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*CHATEAUBRIAND POUR DEUX $178/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
*PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
CONFIT DE COCHON DE LAIT $600/8-10PP
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
IN-HOUSE Dry-Aged MEAT
Ask your server about the available special/s of the dayGarnitures
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
-
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
FETTUCCINI CREVETTES $39
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
-
CHOUX FLEUR RÔTI GRENOBLOISE $29
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
DAUBE DE BOEUF PROVENÇALE $44
Beef stew, baby carrots and Fingerling potatoes
-
LES ST JACQUES RÔTIES $34
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
FLETAN RÔTI $46
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce
-
*SAUMON RÔTI $42
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
LOUP DE MER $46
Branzino, eggplant caviar, confit tomatoes, aged Parmesan shavings
-
*Boucherie Burger $29
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
-
*Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Foie Gras Torchon $29
-
Pâté de Campagne $21
-
Mousse de Foie Gras $28
-
Prosciutto $14
-
Red
Pinot Noir, Landform, Willamette Valley, OR, '22
Glass $19
Bottle $76
-
Red
Cabernet Franc, Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
-
Boucherie Crème Brûlée $15
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
-
Tarte Fleur Passion-Pistache $16
Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio
-
Ananas Roti au Miel $17
Honey roasted pineapple, vanilla Malagasy crème, ginger confit, lime tuiles, pineapple gel and lime sorbet
-
Profiteroles $17
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, vanilla Malagasy Chantilly
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Ideal with Coffee or tea -
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Sauternes $16
Château Fontaine
-
Port $14
Taylor Fladgate, Late Bottled Vintage, ‘16
-
Port $18
Taylor Fladgate, 20yr
-
Eau de Vie $16
Metté, Poire William
-
Armagnac $40
Maison Gelas, 25yr
-
Cognac $35
Maison Surrenne, XO
Coffee
-
Regular Coffee $5
-
Espresso $6
-
Caffe Latte $6
-
Macchiato $6
-
Cappuccino $6
-
Iced Coffee $5
-
HOT CHOCOLATE $7
Valrhona Hot Chocolate
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Tea
DAMMANN Freres, Paris 1692$6
-
Camomile
Herbal tea
-
Tisane Menthe Poivree
Peppermint herbal tea
-
Earl Grey
Yin zhen, flavored black tea
-
Passion Framboise
Passion fruit & raspberry blend tea
-
Jasmin Green Tea
-
Miss Dammann
Green tea, ginger, lemon, passion fruit blend
Green Hour
Monday - Friday 3pm - 6pm
*Available at the bar only
BEER $9
-
Stella
House Wine $11
-
Sparkling, White, Red, Rosé
Cocktails $11
-
Clementine Margarita
Don Julio Blanco, Cointreau, Clementine, Lime
-
Old Fashioned
Bulleit Rye, Demerara
-
White Negroni
Tanqueray 10, Lillet Blanc, Suze
-
Greyhound Spritz
Ketel One, Aperol, Charred Grapefruit, Sparkling, Club Soda
-
Blazer Noir
Citadelle, Mathilde Framboise, Cointreau, Cassis, Sage
ABSINTHE $12
-
Drip or Frappe
HORS D’OEUVRES
-
OYSTERS
1/2 price oysters
-
ESCARGOTS $16
Snails, shallots, lemon, parsley and garlic butter
-
SHRIMP COCKTAIL $18
-
PÂTÉ $19
Country style pork pâté served with mustard, cornichons, and crostini
-
JAMBON BLANC AND BRIE BOARD $18
-
SEAFOOD SALAD $25
Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette
Drinks
Signature Cocktails
-
La Vie En Rose $18
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Normandier $19
Coquerel, Mandarin Napoleon, Cabernet Franc, Egg White
-
Le Diable $19
Del Maguey Puebla, Mathilde Cassis, El Tequileño Reposado, Grapefruit
-
Mayan’s Punch $19
Don Julio Blanco, Ancho Reyes, Licor43, Grilled Pineapple
-
Blazer Noir $19
Citadelle, Mathilde Framboise, Cointreau, Cassis, Sage
-
Boucherie Old Fashioned $19
Bulleit Bourbon, Altos Añejo, Lavender, Plum
Absinthe Cocktails
-
Provence Martini $20
Ketel One, Kübler Blanche, Elderflower, Lavender
-
Boucherie Sazerac $20
Basil Hayden Dark Rye, Pierre Ferrand 1840, Pernod
Absinthe
-
Pernod 68° $17
-
Kübler Suisse 72° $17
-
Kübler Verte Suisse 72° $17
-
La Clandestine 53° $17
-
St George Verte 60° $17
-
Jade 1901 68° $19
-
Jade Edouard 72° $19
-
Jade CF Berger 65° $19
-
Jade Nouvelle Orléans 68° $19
-
La Muse, Verte Suisse 68° $17
Tim Williams of Pour Souls Cocktails
-
Boucherie French Martini $19
Brown Butter Washed Haku, Salt, Pineapple, Raspberry
-
Green Flags $18
Tanqueray 10, Genepy, Basil, Kiwi, Lime, Jamiaca No. 1 Bitters
-
The Mumford Collection $17
Plantation Dark & White, Absente, Peychaud
-
Chet Faker $20
Remy Martin 1738, Lillet Rouge, Honey
Non-Alcoholic Cocktails
$12-
PJ Breeze
Pineapple, Lemon, Lavender, Mint
-
La Fille
Pomegranate, Blackberry, Vanilla, Ginger
-
Berrymania
Cranberry, Raspberry, Lemon
Beer & Cider
-
Draught
-
Lager $9
Stella Artois
-
PORTER $12
Spiteful Brewery, God Damn Pigeon
-
IPA $10
Hopewell, Going Places
-
CIDER $12
Claque-Pépin, Bouché Dry
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘20
Glass $15
Bottle $60
-
Sparkling Rosé
Louis de Grenelle, Saumur, NV
Glass $16
Bottle $64
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
Champagne Rosé
Brut Nature, BdN, Drappier, NV
Glass $30
Bottle $120
-
Blanc
-
GRENACHE BLANC Blend
M. Chapoutier, La Ciboise, Luberon, ‘22
Glass $15
Bottle $60
-
CHARDONNAY
Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
-
SANCERRE
J. de Villebois, Loire, ‘22
Glass $21
Bottle $84
-
RIESLING
Jean-Baptiste Adam, Les Natures, Alsace, ‘20
Glass $18
Bottle $72
-
PICPOUL Blend
Souleil, Vin de Bonté, VdF, ‘22
Glass $16
Bottle $64
-
CHARDONNAY
Far Niente, Napa Valley, CA, ‘22
Glass $25
Bottle $100
-
Rouge
-
CABERNET FRANC
Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
-
PINOT NOIR
Davis Bynum, Russian River Valley, CA, ‘21
Glass $19
Bottle $76
-
BORDEAUX
Château Pey La Tour, ‘18
Glass $18
Bottle $72
-
GAMAY
Domaine des Marrans, Fleurie, Beaujolais, ‘22
Glass $22
Bottle $88
-
MALBEC
Château Armandière, Cahors, ‘19
Glass $16
Bottle $64
-
GRENACHE/SYRAH
Château Pesquie, Edition 1912M, Ventoux, ‘19
Glass $17
Bottle $68
-
CABERNET SAUVIGNON
Post & Beam, Napa Valley, CA, ‘21
Glass $25
Bottle $100
-
Rosé
-
CÔTES DU RHÔNE
La Nerthe, Les Cassagnes, ‘23
Glass $15
Bottle $60
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
Liquor
Absinthe
-
LA MUSE $17
Verte, 68°, France
-
PERNOD $17
68°, France
-
JADE $19
1901, 68°, France
-
JADE $19
Edouard, 72°, France
-
JADE $19
CF Berger, 65°, France
-
JADE $19
Nouvelle Orléans, 68°, France
-
KÜBLER $17
Suisse, 72°, Switzerland
-
KÜBLER $17
Verte Suisse, 72°, Switzerland
-
LA CLANDESTINE $16
53°, Switzerland
-
ST GEORGE $16
Verte 60°, USA
Tequila
-
ARTENOM 1414 $22
Reposado
-
AUTHENTICO $20
Cristalino
-
CASACAHUIN TAHONA $30
Blanco
-
CAZCANES $36
No. 7 Reposado
-
CODIGO 1530 $65
Extra Origen Añejo
-
CODIGO 1530 $40
Rosa
-
CUTWATER $16
Blanco
-
CUTWATER $17
Reposado
-
DON JULIO $18
Reposado
-
DON JULIO $21
Añejo
-
EL TEQUILEÑO $50
Reposado Rare
-
FUENTESECA $40
Blanco
-
FUENTESECA $180
18 Yr Añejo
-
G4 $17
Blanco
-
PURASANGRE $25
Fuerte Blanco
Mezcal
-
DON AMADO $24
Añejo
-
FÓSFORO $30
Tobala Penca
Irish Whiskey
-
JAMESON $16
-
REDBREAST $30
15 Yr, Single Pot Still
Japanese Whiskey
-
HIBIKI $20
Harmony
-
NIKKA $21
Coffey Grain
-
SUNTORY $17
Toki
Rye Whiskey
-
MICHTER’S $17
Small Batch
-
RUSSEL’S $18
10 Yr, Reserve
-
RUSSEL’S $30
13 Yr, Reserve
-
WHISTLEPIG $22
10 Yr, Small Batch
-
WHISTLEPIG $28
12 Yr, Old World
-
WHISTLEPIG $60
15 Yr, Vermont Oak
-
WHISTLEPIG $85
18 Yr, Single Barrel
Rum
-
PLANTATION $21
XO
-
RON ZACAPA $19
23
Bourbon
-
HENRY MCKENNA $17
10 Yr
-
JEFFERSON’S $19
Ocean Aged at Sea
-
MICHTER’S $18
Small Batch
-
NOBLE OAK $16
Double Oak
-
OLD FITZGERALD $24
8 Yr, Bottled-In-Bond
-
WIDOW JANE $40
13 Yr, Lucky 13
Scotch Whiskey
-
ISLAY
-
LAPHROAIG $15
10 Yr
-
HIGHLAND
-
GLENDRONACH $60
18 Yr
-
GLENMORANGIE $21
Nectar D’Or
-
OBAN $20
14 Yr
-
SPEYSIDE
-
BALVENIE $19
14 Yr, Caribbean Cask
-
BALVENIE $70
21 Yr, Port Wood
-
GLENFIDDICH $150
26 Yr, Grande Couronne
-
GLENLIVET $17
12 Yr, Double Oak
-
GLENLIVET $25
15 Yr, French Oak
-
GLENLIVET $65
18 Yr, Batch Reserve
-
MACALLAN $23
12 Yr, Double Cask
-
MACALLAN $80
18 Yr, Double Cask
-
BLENDED
-
JOHNNIE WALKER $19
12 Yr, Black Label
-
JOHNNIE WALKER $70
Blue Label
Brandy
-
COGNAC
-
A.E. DOR $19
18 Yr, Napoléon
-
A.E. DOR $17
VS
-
A.E. DOR $30
XO
-
FERRAND $45
S.D.A.
-
MAISON SURRENNE $35
XO
-
RÉMY MARTIN $20
1738
-
ARMAGNAC
-
DELORD BAS $17
XO
-
MAISON GELAS $25
16 Yr
-
MAISON GELAS $40
25 Yr
-
CALVADOS
-
CLAQUE-PEPIN $50
30 Yr
-
COQUEREL $19
XO
-
LE COMPTE $40
25 Yr
Wine List
Champagne
-
Brut Blanc
-
BTL Sparkling $64
Bouvet, Crémant de Loire, ‘20
-
BTL Lallier $100
R.019, Aÿ, NV
-
100 Louis Roederer $800
Cristal, Reims, ‘15
-
103 A. Margaine $220
BdB, Special Club, Montagne de Reims, ‘15
-
104 Egly-Ouriet $1200
Grand Cru, Millésime, Montagne de Reims, ‘14
-
106 Gaston Chiquet $200
Special Club, Vallée de la Marne, ‘15
-
107 Dehours & Fils $150
Grand Réserve, Vallée de la Marne, NV
-
108 Famille Moussé $190
BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV
-
109 Dehours & Fils $180
Extra Brut, Oeil de Perdrix, Vallée de la Marne, NV
-
110 Dehours & Fils $200
Les Vignes de la Vallée, Vallée de la Marne, NV
-
112 Delamotte $250
BdB, Le Mesnil-Sur-Oger, ‘14
-
113 Paul Laurent $110
BdB, Cuvée du Fondateaur, Épernay, NV
-
115 Jean-Marc Sélèque $210
1er Cru, BdB, Extra Brut, Quintette, Pierry, NV
-
119 Robert Moncuit $400
Grand Cru, BdB, Extra Brut, Les Chétillons, Côte des Blancs, ‘15
-
120 Michel Maillard $250
Mont Vergon, Vertus, Côte des Blancs, ‘06
-
121 P. Gimonnet $300
BdB, Special Club, Côte des Blancs, ‘16
-
122 Larmandier-Bernier $170
BdB, Latitude, Vertus, Côte des Blancs, NV
-
123 F. Frères $360
1er Cru, Cuvée des Hussards, Avize, Côte des Blancs, ‘12
-
124 Charles Heidsieck $600
BdB, Blanc des Millénaires, Côte des Blancs, ‘07
-
125 Varnier-Fanniere $140
BdB, Extra Brut, Esprit de Craie, Côte des Blancs, NV
-
126 Denis Chaput $160
BdN, Extra Brut, Noir de Jade, Côte des Bar, NV
-
129 Drappier $240
Grande Sendrée, Côte des Bar, ‘10
-
Brut Rosé
-
150 Egly-Ouriet $400
Grand Cru, Extra Brut, Montagne de Reims, ‘15
-
151 A. Margaine $180
Le Rosé, Montagne de Reims, NV
-
153 Gamet $160
BdN, Saignée, Vallée de la Marne, NV
-
154 Jean-Marc Sélèque $300
1er Cru, Extra Brut, ’Soliste’, Pierry, ‘18
-
155 Doyard $310
Grand Cru, Extra Brut, Oeil de Perdrix, Côte des Blancs, ‘18
-
156 F. Frères $240
1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV
-
157 Drappier $270
Grande Sendrée, Côte des Bars, ‘10
-
158 Henri Dosnon $130
Côte des Bar, NV
-
BTL Sparkling Rosé $64
Louis de Grenelle, Saumur, NV
-
BTL Drappier $150
Brut Nature, Côte des Bar, NV
White Wine
France
-
Burgundy
-
Chablis
-
200 Domaine Dampt $90
‘22
-
202 Grand Cru $180
Domaine de L’Enclos, Vaudesir, ‘21
-
205 1er Cru $150
Vincent Dampt, Côte de Léchet, ‘22
-
Bourgogne
-
211 J.-M. Boillot $75
‘20
-
212 T.L.-Blair $84
Les Charmes, ‘20
-
213 Château des Jacques $56
Clos de Loyse, ‘22
-
Côte de Beaune
-
220 Maranges $160
1er Cru, Bachelet-Monnot, La Fussiére, ‘21
-
222 Hautes-Côtes de Beaune $120
Domaine R. Monnot, Nerthus, ‘20
-
224 St-Aubin $150
1er Cru, Armand Heitz, Les Castets, ‘20
-
226 Meursault $350
1er Cru, Jean-Michel Gaunoux, Perrières, ‘15
-
228 Meursault $220
Armand Heitz, ‘20
-
230 Chassagne-Montrachet $160
Vincent et Sophie Morey, Vielles Vignes, ‘21
-
231 Chassagne-Montrachet $240
1er Cru, Domaine Blain-Gagnard, Morgeot, ‘21
-
234 Puligny-Montrachet $200
Domaine A. Chavy, Les Charmes, ‘21
-
235 Puligny-Montrachet $230
1er Cru, Maison Louis Jadot, Les Folatières, ‘19
-
237 Bienvenues-Bâtard-Montrachet $1000
Grand Cru, Vincent Girardin, ‘17
-
Côte Chalonnaise
-
240 Rully $120
1er Cru, Vincent Girardin, Les Cloux, ‘16
-
241 Rully $90
Michel Briday, ‘21
-
243 Motagny $100
1er Cru, Vignerons Réunis, ‘22
-
Mâcon
-
246 Mâcon-Fuissé $80
Domaine Gilles Noblet, La Collonge, ‘22
-
247 Pouilly-Fuissé $140
1er Cru, Vins Auvigue, Au Vignerais, ‘20
-
249 Saint-Véran $90
J. Drouhin, ‘21
-
BTL Mâcon-Igé $68
Fichet, Château London, ‘22
-
Alsace
-
250 Riesling $270
Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘20
-
251 Riesling $160
Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20
-
252 GEWURZTRAMINER Blend $80
Vignoble du Reveur, Vigne En Rose, ‘21
-
253 Pinot Gris $76
Domaine Emile Beyer, Tradition, ‘22
-
255 Pinot Gris $140
Domaine Emile Beyer, Hohrain Lieu-Dit, ‘22
-
BTL Riesling $72
Jean-Baptiste Adam, Les Natures, ‘20
-
Loire Valley
-
258 Sauvignon Blanc $220
A. Mellot, Edmond, Sancerre, ‘20
-
BTL Sauvignon Blanc $84
Domaine Villabois, Sancerre, ‘22
-
260 Sauvignon Blanc $140
Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘22
-
261 Melon de Bourgogne $56
Louise Chéreau-Carré, Katharos, Muscadet, ‘20
-
262 Chenin Blanc $150
Domaine du Closel, Clos du Papillon, Savennières, ‘20
-
263 Chenin Blanc $75
Domaine Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘22
-
264 Chenin Blanc $60
Demi Sec, Domaine de la Racauderie, J.M. Gautier, Vouvray, ‘22
-
Bordeaux
-
265 Comtesse de Malet Roquefort $60
Sauvignon Blanc Blend, ‘20
-
266 Château Millet $68
Sauvignon Blanc Blend, Graves, ‘22
-
Rhone Valley
-
267 Marsanne $120
Domaine J.-C. Marsanne, St. Joseph, ‘20
-
269 Viognier $140
Domaine Julien Barge, Condrieu, ‘20
-
270 Châteauneuf-du-Pape $160
Domaine de la Janasse, ‘22
-
271 Roussanne Blend $80
Quintessence, Château Pesquie, Ventoux, ‘18
-
273 Châteauneuf-du-Pape $200
Domaine de la Solitude, V.D.S., ‘22
-
More France
-
275 Viognier $60
Triennes, Sainte Fleur, ‘21
-
276 Chardonnay $68
Domaine de la Prébende, Beaujolais, ‘21
-
USA
-
279 Chardonnay $90
Dutton Goldfield, Dutton Ranch, Sonoma, ‘21
-
280 Chardonnay $64
Graymore, Edna Valley, CA, ‘21
-
281 Chardonnay $120
Matthiasson, Linda Vista, CA, ‘21
-
282 Chardonnay $140
Peay Vineyards, Sonoma Coast, CA, ‘20
-
283 Chenin Blanc $70
Lieu Dit, Santa Ynez Valley, CA, ‘21
-
284 SAUVIGNON BLANC/SEMILLON $140
Colète, Napa Valley, CA, ‘20
-
BTL Chardonnay $100
Far Niente, Napa Valley, CA, ‘22
-
286 Sauvignon Blanc $80
Cakebread Cellars, North Coast, CA ‘22
Rosé Wine
-
290 Domaines Bunan $100
Moulin des Costes, Bandol, ‘22
-
291 Triennes $70
Méditerranée, ‘22
-
292 Cabernet Franc $56
Domaine Saut au Loup, Chinon, ‘22
-
293 Cabernet Franc $75
Lieu Dit, Santa Ynez Valley, CA , ‘22
-
BTL Côtes du Rhône $60
Château La Nerthe, Las Cassagnes, ‘23
-
BTL Côtes de Provence $68
La Fête du Rosé, ‘22
Dessert
-
300 Château d’Yquem $500
1er Grand Cru Classé, Sauternes, 375ml, ‘14
-
BTL Château Fontaine $80
Sauternes, 375ml, ‘22
-
301 Domaine du Mas Blanc $150
Banyuls, 375ml, ‘75
-
302 Domaine du Mas Blanc $140
Banyuls, 375ml, ‘78
-
303 Domaine du Mas Blanc $70
Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV
-
304 Château Guiraud $100
Sauternes, 375ml, ‘09
Red Wine
FRANCE- Bordeaux
-
Médoc, Haut-Médoc and Rest of Bordeaux
-
BTL CHÂTEAU PEY LA TOUR $72
Entre-Deux-Mers, ‘18
-
400 Château de Parenchère $75
Cuvée Raphaël, ‘20
-
401 Château St. Julian $56
Supérior, ‘19
-
402 Château Jourdan $52
‘20
-
405 Château Bellevue Claribes $60
Supérior, ‘20
-
Left Bank
-
St-Estèphe
-
410 Château Beau-Site $120
‘16
-
411 Château Le Boscq $140
‘15
-
412 Château Meyney $180
‘16
-
413 Château Montrose $450
2nd Growth, ‘19
-
Pauillac
-
418 Château Batailley $270
5th Growth, ‘16
-
419 Château Gaudin $140
‘16
-
421 Château Clerc Milon $300
5th Growth, ‘16
-
422 Château d’Armailhac $240
5th Growth, ‘11
-
423 Château Lafite Rothschild $1800
1st Growth ‘20
-
St-Julien
-
425 Château Beychevelle $350
4th Growth, ‘20
-
426 La Croix de Beaucaillou $120
‘19
-
Margaux
-
431 Château Margaux $1200
1st Growth, ‘12
-
433 Château Rauzan-Segla $360
2nd Growth, ‘16
-
Pessac-Leognan & Graves
-
437 Château Rahoul $110
Graves, ‘16
-
438 Château La Garance $68
Graves, ‘17
-
440 Château Haut-Bailly $360
Grand Cru Classè, Pessac-Leognan, ‘15
-
441 Château De Fontenille $70
Cadillac, ‘18
-
Right Bank
-
St-Émilion
-
445 Château Laplagnotte-Bellevue $100
St-Émilion Grand Cru, ‘19
-
447 Château Pavie $750
St-Émilion Grand Cru, ‘15
-
448 Château Cheval Blanc $2300
‘16
-
449 Château Puy Blanquet $90
‘14
-
451 Château St-Georges $160
‘15
-
Pomerol
-
453 Château La Croix Toulifaut $140
‘06
-
455 Château Certan de May $300
‘11
-
460 Château La Conseillante $450
‘15
-
Burgundy
-
500 Frédéric Magnien $96
Graviers, Bourgogne, ‘18
-
501 Fichet $64
Tradition, Bourgogne, ‘22
-
502 J. Girardin $110
Vieilles Vignes, ‘21
-
503 Domaine Gille $100
Les Grandes Creusottes, ‘21
-
Côte de Nuits
-
504 CHASSAGNE-MONTRACHET $180
1er Cru, Gagnard Delagrange, ‘18
-
505 Chassagne-Montrachet $140
Domaine Philippe Colin, Champs de Morjot, ‘21
-
506 Chassagne-Montrachet $160
Bruno Colin, Vieilles Vignes, ‘18
-
507 Savigny-Lès-Beaune $120
Bouchard Père & Fils, ‘19
-
508 Gevrey-Chambertin $550
1er Cru, Arnaud Mortet, La Perrière, ‘20
-
509 GEVREY-CHAMBERTIN $190
Domaine Michel Magnien, Les Seuvrées, ‘18
-
510 Charmes-Chambertin $650
Grand Cru, Thibault Liger-Belair, ‘16
-
512 Griottes-Chambertin $1200
Grand Cru, Domaine René Leclerc, ‘21
-
513 MARSANNAY $130
Régis Bouvier, Clos du Roy, ‘20
-
514 Morey-St-Denis $220
1er Cru, Domaine Michel Magnien, Climats d’Or
-
516 MOREY-ST-DENIS $170
Domaine Michel Magnien, Très Girard, ‘17
-
517 Clos-St-Denis $600
Grand Cru, Domaine Michel Magnien, ‘18
-
519 Chambolle-Musigny $380
Domaine Dujac, ‘21
-
520 CHAMBOLLE-MUSIGNY $200
Domaine Michel Magnien, Fremières, ‘17
-
521 Clos de Vougeot $2000
Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16
-
523 Vosne-Romanée $250
Domaine Jean Grivot, ‘21
-
525 Fixin $160
Mongeard-Mugneret, ‘20
-
527 Nuits-St-Georges $420
1er Cru, Domaine L’Arlot, Clos des Forets, St. George, ‘21
-
528 Nuits-St-Georges $200
Henri Gouges, ‘20
-
Côte de Beaune
-
530 Beaune $220
1er Cru, Domaine A. Jobard, Les Montrevenots, ‘20
-
531 Beaune $140
1er Cru, Thomas Morey, Graves, ‘14
-
537 Pommard $500
1er Cru, Courcel, Fremiers, ‘16
-
538 Pommard $200
1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20
-
539 Pommard $170
Domaine Blain-Gagnard, ‘20
-
542 Volnay $160
Jean-Marc Boillot, ‘20
-
545 Santenay $120
Vincent Girardin, Terre D’Enfance, ‘16
-
546 SANTENAY $160
1er Cru, Jacques Girardin, Clos Rousseau, ‘20
-
548 Maranges $150
1er Cru, Bachelet-Monnot, La Fussière, ‘21
-
550 Monthelie $180
1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘20
-
Côte Chalonnaise
-
551 Mercurey $100
Domaine Faiveley, Vieilles Vignes, ‘21
-
Beaujolais
-
BTL Gamay $84
Domaine des Marrans, Fleurie, ‘22
-
554 Gamay $68
Château des Jacques, Moulin-à-Vent, ‘19
-
555 Gamay $90
Chénas, Au Bois Retour, Domaine Du Vieuxbourg, ‘20
-
556 Gamay $120
M. & C. Lapierre, Morgon, ‘22
-
557 Gamay $80
Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘21
-
559 Domaine des Vieilles Caves $75
J. Janodet, St. Amour, ‘20
-
Loire Valley
-
BTL Cabernet Franc $64
Paul Buisse, Chinon, ‘21
-
567 MALBEC $70
Julien Pineau, Coup d'Jus, Touraine, ‘20
-
568 Cabernet Franc $88
Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘18
-
569 Cabernet Franc $120
Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, ‘10
-
570 GAMAY $68
La Boundinerie, Noëlla Morantin, Touraine, ‘21
-
571 Cabernet Franc $150
Domaine Olga Raffault, Les Picasses, Chinon, ‘09
-
RHÔNE VALLEY
-
Northern Rhône
-
575 Syrah $96
Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘21
-
576 Syrah $220
Domaine Julien Barge, Coeur de Combard, Côte-Rôtie, ‘19
-
577 Syrah $210
Domaine du Colombier, Hermitage, ‘18
-
Southern Rhône
-
580 Grenache/Syrah $140
Artemia, Château Pesquie, Ventoux, ‘20
-
BTL Grenache/Syrah $64
Edition 1912M, Château Pesquie, Ventoux, ‘19
-
583 Mourvèdre/Grenache/Syrah $300
Château de Beaucastel, Châteauneuf-du-Pape, ‘09
-
584 Grenache/Syrah/Cinsault $96
Famille Lançon by Solitude, Gigondas, ‘21
-
585 Grenache Blend $80
Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘20
-
586 Grenache/Syrah/Carignan $56
Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20
More France
-
590 Pinot Noir/Gamay $60
Vignobles Berthier, Côteaux du Giennois, ‘20
-
591 Syrah/Cabernet Sauvignon $68
Triennes, St.Auguste, Provence, ‘19
-
592 Carignan/Syrah/Grenache $50
Château d‘Oupia, Minervois, ‘19
-
593 Mourvèdre/Grenache/Cinsault $80
Domaine La Suffrène, Bandol, ‘18
USA
-
Cabernet Sauvignon & Blends
-
BTL Post & Beam $100
Napa Valley, CA, ‘21
-
600 DeLille Cellars $64
Métier, Columbia Valley, OR, ‘21
-
601 Inglenook $500
Rubicon, Rutherford, Napa Valley, CA, ‘18
-
602 Pym Rae $750
Napa Valley, CA, ‘16
-
603 Cakebread Cellars $450
The Dancing Bear, Napa Valley, CA, ‘20
-
604 M by Michael Mondavi $360
Michael Mondavi Family , Napa Valley, CA
-
605 Faust $140
Napa Valley, CA, ‘21
-
606 Forman $300
Napa Valley, CA, ‘16
-
607 Snowden $250
Brothers Vineyard, Napa Valley, CA, ‘19
-
608 Brown Heritage $56
Columbia Valley, OR, ‘21
-
609 SCHRADER CELLARS $170
Double Diamond, Oakville, CA, ‘21
-
610 Leviathan $90
CA, ‘21
-
611 SCHRADER CELLARS $1000
Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18
-
MORE USA
-
BTL DAVIS BYNUM $76
Russian River Valley, CA, ‘21
-
614 PINOT NOIR $180
Walter Scott, Sojeau Vineyards, Willamette Valley, OR, ‘21
-
615 Zinfandel $100
Gerard, Napa Valley, CA, ‘21
-
616 Cabernet Franc $88
Lieu Dit, Santa Ynez Valley, CA, ‘22
-
617 Pinot Noir $70
Routestock, Sonoma Coast, CA, ‘21
-
618 Pinot Noir $90
Lingua Franca, Willamette Valley, OR, ‘22
-
619 Pinot Noir $200
Peay Vineyards, West Sonoma Coast, ‘20
-
620 Merlot $80
Trig Point, Diamond Dust Vineyard, Alexander Valley, CA
-
621 Syrah $96
Dutton Goldfield, Cherry Ridge, Sonoma, CA, ‘16
-
622 Syrah Blend $270
Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21
-
623 Mourvèdre/Grenache/Syrah $150
Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21
-
624 Syrah Blend $64
l’Aventure, Stephan Vineyards, Optimus, Paso Robles, CA, ‘20
Large Format
-
CHAMPAGNE, BRUT
-
700 Vilmart & Cie $1000
Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12
-
702 JM Sélèque $380
Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV
-
703 Drappier $2000
Carte d’Or, Côte des Bar, 6L, NV
-
WHITE
-
710 Corton-Charlemagne $750
Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18
-
RED
-
711 Puisseguin-St.-Émilion $400
Baron Edmond de Rothschild, Les Laurets, 1.5L, ‘05
-
712 Beaujolais $550
G. Breton, Morgon, 3L, ‘22
-
713 Beaujolais $250
M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘22
-
714 Châteauneuf-du-Pape $500
Deus-Ex Machina, Clos-Saint-Jean, 1.5L, ‘21
-
715 Châteauneuf-du-Pape $450
Domaine de la Janasse, Vieilles Vignes, 1.5L, ‘19
-
716 Cabernet Sauvignon $600
Far Niente, Napa Valley, CA, 1.5L, ‘20
-
717 Cabernet Sauvignon $2500
Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21
-
718 Merlot $180
Rutherford Hill, Napa Valley, CA, 1.5L, ‘21
-
719 Cabernet Sauvignon $650
Mt. Veeder, Napa Valley, CA, 3L, ‘19
-
720 Cabernet Sauvignon $400
Cakebread Cellars, Napa Valley, CA, 1.5L, ‘20
-
722 CHÂTEAUNEUF-du-PAPE $750
Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18
-
723 CHÂTEAUNEUF-du-PAPE $190
Télégramme, Famille Brunier, 1.5L, ‘18
-
721 Pinot Noir $600
Bergström Vineyard, Willamette Valley, OR, 1.5L, ‘19
-
724 BEAUJOLAIS $160
Alex Foillard, Brouilly, 1.5L, ‘19