powered by BentoBox
Main content starts here, tab to start navigating

La Grande Boucherie


Meat Selection

Specialty Cuts

  • *Prime Skirt Steak $47

    10 oz Churrasco cut with chimichurri

  • *Côtelette de Porc $47

    14 oz Long bone pork chop

  • *Filet Mignon «Au Poivre» $56

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $76

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $47

  • *8 oz Filet Mignon $54

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $175/2pp

    48 oz Tomahawk Ribeye, herb roasted bone marrow,
    Bordelaise sauce

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, bone marrow, seasonal vegetables,
    Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate
    with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server about the available specials of the day

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • ESCARGOTS BOURGOGNE $17

    Garlic, shallots, herbed garlic butter,
    toasted panko crust

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salad

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad
    and tarragon-mustard beurre blanc

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions,
    remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $47

  • *8 oz FILET MIGNON $48

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast, tarragon-mustard beurre blanc, petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese

    Beef, veal, pork ragu, tomatoes, fresh pasta

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup, croutons, and Gruyère

  • Escargots Bourgogne $17

    Garlic, shallots, herbed garlic butter, toasted panko crust

  • Omelette Au Choix $17

    Jambon & Gruyère (+5),
    Champignon & Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Smoked Gouda Mac & Cheese

  • Sautéed Wild Mushrooms

  • Petite Salad

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $47

  • *8 oz FILET MIGNON $48

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *FILET MIGNON «AU POIVRE» $52

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

Charcuterie Bar

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw,
undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot andbacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • ESCARGOTS BOURGOGNE $17

    Garlic, shallots, herbed garlic butter, toasted panko crust

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • PORK DIANE $32

    Pommes purée and Diane sauce

  • *MAPLE LEAF DUCK DUO $42

    Kohlrabi purée, braised brussel sprouts,
    beluga lentils, natural jus

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • ROASTED CHICKEN $29

    Traditional roasted half chicken, seasonal vegetables, natural jus

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

  • BROILED BRANZINO $37

    Potatoes peppers, fine herbs, roasted lemon

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $15

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Comme un Paris-Brest $16

    Choux pastry, banana gel, caramelized peanuts, peanut crème légère,
    banana crème anglaise

  • Milk Chocolate/ Passion Fruit Caramel Tart $16

    Valrhona 35% milk chocolate, passion fruit caramel

  • Basque Cheesecake $15

    Served with a choice of sauce:
    passion fruit caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Yuzu/Matcha Tart $15

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Cream and Sorbet Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À Partager (2-3pp)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Fontaine

  • Port $14

    Taylor Fladgate, Late Bottled Vintage, ‘16

  • Port $18

    Taylor Fladgate, 20yr

  • Eau de Vie $16

    Metté, Poire William

  • Armagnac $40

    Maison Gelas, 25yr

  • Cognac $35

    Maison Surrenne, XO

Coffee

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692

  • Camomile

    Herbal tea

    $5

  • Tisane Menthe Poivree

    Peppermint herbal tea

    $5

  • Earl Grey

    Yin zhen, flavored black tea

    $5

  • Passion Framboise

    Passion fruit & raspberry blend tea

    $5

  • Jasmin Green Tea

    $5

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

    $5

Happy Hour

Monday - Sunday

2pm - 7pm

*Available at the bar only

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails $11

  • Lillet Rosé Spritz

    Lillet Rosé, Brut Sparkling

  • Old Fashioned

    Bulleit Rye, Demerara

  • Paloma Spritz

    Don Julio Blanco, Charred Grapefruit, Brut Sparkling

  • Gin Gimlet

    Tanqueray 10, Lime, Sugar

  • Cocktail of The Week

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $15

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with mustard, cornichons, and crostini

  • Escargots Bourgogne $16

    Snails, shallots, herbed garlic butter, toasted panko crust

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    crispy onions, remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes frites and truffle aioli $8

Drinks

Signature Cocktails

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Heure Magique $18

    Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

  • Harvest Moon 75 $17

    Laird’s Applejack, Lemon, Sparkling Wine,
    Belle de Brillet Pear Cognac

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

  • St. Martin’s Summer $18

    Kaloa Chocolate Rum, Blackstrap, Allspice Dram,
    Pecan Orgeat, Pineapple

  • Phoenix $17

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • La Toussaint $18

    Código Blanco, G.E. Massenez Gingembre, Ginger Beer,
    Pama Pomegranate Liquor

Absinthe Cocktails

  • Provence Martini $17

    Ketel One, Kübler Blanche, Elderflower, Lavender

  • Boucherie Sazerac $17

    Basil Hayden Dark Rye, Pierre Ferrand 1840, Pernod

  • Fraise Crémeuse $17

    Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Tim Williams of Pour Souls Cocktails

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt, Pineapple, Raspberry

  • Green Flags $16

    Tanqueray 10, Genepy, Basil, Kiwi, Lime,
    Jamaican No.1 Bitters

  • The Mumford Collection $16

    Plantation Dark & White, Absente, Peychaud

  • Chet Faker $18

    Remy Martin 1738, Lillet Rouge, Honey

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme $12

    Green Apple, Seedlip Allspice-Cardamom, Ginger Beer, Lime

Beer & Cider

  • Draught

  • Lager $9

    Stella Artois

  • IPA $10

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $14

    Bottle $56

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $15

    Bottle $60

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Brut Nature, Drappier, NV

    Glass $30

    Bottle $120

  • Blanc

  • GRENACHE BLANC Blend

    M. Chapoutier, La Ciboise, Luberon, ‘22

    Glass $15

    Bottle $60

  • CHARDONNAY

    Fichet, Château London, Mâcon-Igé, ‘23

    Glass $16

    Bottle $64

  • SANCERRE

    Les Champs Clos, ‘23

    Glass $21

    Bottle $84

  • RIESLING

    Jean-Baptiste Adam, Les Natures, Alsace, ‘20

    Glass $18

    Bottle $72

  • CHENIN BLANC

    Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

    Glass $17

    Bottle $68

  • CHARDONNAY

    Far Niente, Napa Valley, CA, ‘23

    Glass $25

    Bottle $100

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘22

    Glass $15

    Bottle $60

  • PINOT NOIR

    Davis Bynum, Russian River Valley, CA, ‘22

    Glass $17

    Bottle $68

  • BORDEAUX

    Château Tour de Gilet, ‘20

    Glass $18

    Bottle $72

  • GAMAY

    Henry Fessy, Fleurie, Beajoulais, ‘18

    Glass $16

    Bottle $64

  • MALBEC

    Château Armandière, Cahors, ‘19

    Glass $16

    Bottle $64

  • GRENACHE/SYRAH

    Château Pesquie, Edition 1912M, Ventoux, ‘19

    Glass $17

    Bottle $68

  • CABERNET SAUVIGNON

    Post & Beam, Napa Valley, CA, ‘22

    Glass $25

    Bottle $100

  • Rosé

  • CÔTES DU RHÔNE

    La Nerthe, Les Cassagnes, ‘23

    Glass $14

    Bottle $56

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

Please ask your server for by the bottle selections

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CUTWATER $16

    Blanco

  • CUTWATER $17

    Reposado

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • EL TEQUILEÑO $50

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • PURASANGRE $25

    Fuerte Blanco

Mezcal

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

Rye Whiskey

  • MICHTER’S $17

    Small Batch

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • RON ZACAPA $19

    23

Bourbon

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MICHTER’S $18

    Small Batch

  • NOBLE OAK $16

    Double Oak

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $35

    XO

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • LE COMPTE $40

    25 Yr

Wine List

Champagne

  • Brut Blanc

  • BTL Lallier $100

    R.019, Aÿ, NV

  • BTL Sparkling $64

    Bouvet, Crémant de Loire, ‘21

  • 100 Louis Roederer $800

    Cristal, Reims, ‘15

  • 103 A. Margaine $220

    BdB, Special Club, Montagne de Reims, ‘15

  • 104 Egly-Ouriet $1200

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 106 Gaston Chiquet $200

    Special Club, Vallée de la Marne, ‘15

  • 107 Dehours & Fils $150

    Grand Réserve, Vallée de la Marne, NV

  • 108 Famille Moussé $190

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 109 Dehours & Fils $180

    Extra Brut, Oeil de Perdrix, Vallée de la Marne, NV

  • 110 Dehours & Fils $200

    Les Vignes de la Vallée, Vallée de la Marne, NV

  • 112 Delamotte $250

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 113 Paul Laurent $110

    BdB, Cuvée du Fondateaur, Épernay, NV

  • 115 Jean-Marc Sélèque $210

    1er Cru, BdB, Extra Brut, ‘Quintette’, Pierry, NV

  • 119 Robert Moncuit $400

    Grand Cru, BdB, Extra Brut, Les Chétillons, Côte des Blancs, ‘15

  • 120 Michel Maillard $250

    Mont Vergon, Vertus, Côte des Blancs, ‘06

  • 121 P. Gimonnet $300

    BdB, Special Club, Côte des Blancs, ‘16

  • 122 Larmandier-Bernier $170

    BdB, Latitude, Vertus, Côte des Blancs, NV

  • 123 F. Frères $360

    1er Cru, Cuvée des Hussards, Avize, Côte des Blancs, ‘12

  • 124 Charles Heidsieck $600

    BdB, Blanc des Millénaires, Côte des Blancs, ‘07

  • 125 Varnier-Fanniere $140

    BdB, Extra Brut, Esprit de Craie, Côte des Blancs, NV

  • 126 Denis Chaput $160

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 129 Drappier $240

    Grande Sendrée, Côte des Bar, ‘10

  • 130 DOYARD $310

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

  • Brut Rosé

  • BTL Sparkling Rosé $64

    Louis de Grenelle, Saumur, NV

  • BTL Drappier $150

    Brut Nature, Côte des Bar, NV

  • 150 Egly-Ouriet $400

    Grand Cru, Extra Brut, Montagne de Reims, ‘15

  • 151 A. Margaine $180

    Le Rosé, Montagne de Reims, NV

  • 153 Gamet $160

    BdN, Saignée, Vallée de la Marne, NV

  • 154 Jean-Marc Sélèque $300

    1er Cru, Extra Brut, ’Soliste’, Pierry, ‘18

  • 156 F. Frères $240

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 Drappier $270

    Grande Sendrée, Côte des Bars, ‘10

  • 158 Henri Dosnon $130

    Côte des Bar, NV

White Wine

France

  • Burgundy

  • Chablis

  • 200 Domaine Dampt $90

    ‘22

  • 203 LOUIS MICHEL ET FILS $240

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. Boillot $75

    ‘20

  • 212 T.L.-Blair $84

    Les Charmes, ‘20

  • 213 Château des Jacques $56

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 220 Maranges $160

    1er Cru, Bachelet-Monnot, La Fussiére, ‘21

  • 222 Hautes-Côtes de Beaune $120

    Domaine R. Monnot, Nerthus, ‘20

  • 224 St-Aubin $150

    1er Cru, Armand Heitz, Les Castets, ‘20

  • 226 Meursault $350

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘15

  • 228 Meursault $220

    Armand Heitz, ‘20

  • 230 Chassagne-Montrachet $160

    Vincent et Sophie Morey, Vielles Vignes, ‘21

  • 234 Puligny-Montrachet $200

    Domaine A. Chavy, Les Charmes, ‘21

  • 237 Bienvenues-Bâtard-Montrachet $1000

    Grand Cru, Vincent Girardin, ‘17

  • Côte Chalonnaise

  • 241 Rully $90

    Michel Briday, ‘21

  • 243 Motagny $100

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • BTL Mâcon-Igé $68

    Fichet, Château London, ‘22

  • 246 Mâcon-Fuissé $80

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $110

    Domaine Gilles Noblet, Les Champs, ‘20

  • 249 Saint-Véran $90

    J. Drouhin, ‘21

  • Alsace

  • BTL Riesling $72

    Jean-Baptiste Adam, Les Natures, ‘20

  • 250 Riesling $270

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘20

  • 251 Riesling $160

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 252 GEWURZTRAMINER Blend $80

    Vignoble du Reveur, Vigne En Rose, ‘21

  • 253 Pinot Gris $76

    Domaine Emile Beyer, Tradition, ‘23

  • 255 Pinot Gris $140

    Domaine Emile Beyer, Hohrain Lieu-Dit, ‘22

  • Loire Valley

  • BTL SAUVIGNON BLANC $84

    Les Champs Clos, ‘23

  • 258 Sauvignon Blanc $220

    A. Mellot, Edmond, Sancerre, ‘20

  • 260 Sauvignon Blanc $140

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘22

  • 261 Melon de Bourgogne $56

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 262 Chenin Blanc $150

    Domaine du Closel, Clos du Papillon, Savennières, ‘20

  • 263 Chenin Blanc $75

    Domaine Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘22

  • 264 Chenin Blanc $60

    Demi Sec, Domaine de la Racauderie, J.M. Gautier, Vouvray, ‘22

  • Bordeaux

  • 265 SAUVIGNON BLANC/SEMILLON $60

    Comtesse de Malet Rouquefort, ‘20

  • 266 SAUVIGNON BLANC/SEMILLON $68

    Château Millet, Graves, ‘23

  • Rhône Valley

  • 267 Marsanne $120

    Domaine J.-C. Marsanne, St. Joseph, ‘20

  • 269 Viognier $140

    Domaine Julien Barge, Condrieu, ‘20

  • 270 Châteauneuf-du-Pape $160

    Domaine de la Janasse, ‘22

  • 271 Roussanne Blend $80

    Quintessence, Château Pesquie, Ventoux, ‘18

  • 273 Châteauneuf-du-Pape $200

    Domaine de la Solitude, V.D.S., ‘22

  • More France White

  • 275 Viognier $60

    Triennes, Sainte Fleur, ‘21

  • 276 Chardonnay $68

    Domaine de la Prébende, Beaujolais, ‘21

  • USA

  • BTL Chardonnay $100

    Far Niente, Napa Valley, CA, ‘23

  • 279 Chardonnay $90

    Dutton Goldfield, Dutton Ranch, Sonoma, ‘21

  • 281 Chardonnay $120

    Matthiasson, Linda Vista, CA, ‘21

  • 282 Chardonnay $140

    Peay Vineyards, Sonoma Coast, CA, ‘20

  • 283 Chenin Blanc $70

    Lieu Dit, Santa Ynez Valley, CA, ‘21

  • 284 SAUVIGNON BLANC/SEMILLON $140

    Colète, Napa Valley, CA, ‘20

  • 286 Sauvignon Blanc $80

    Cakebread Cellars, North Coast, CA, ‘22

Rosé Wine

  • BTL Côtes du Rhône $60

    Château La Nerthe, Las Cassagnes, ‘23

  • BTL Côtes de Provence $68

    La Fête du Rosé, ‘23

  • 290 Domaines Bunan $100

    Moulin des Costes, Bandol, ‘22

  • 291 Triennes $70

    Méditerranée, ‘22

  • 292 Cabernet Franc $56

    Domaine Saut au Loup, Chinon, ‘22

  • 293 Cabernet Franc $75

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 294 GAMAY $64

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 Château d’Yquem $500

    1er Grand Cru Classé, Sauternes, 375ml, ‘14

  • 301 Domaine du Mas Blanc $150

    Banyuls, 375ml, ‘75

  • 303 Domaine du Mas Blanc $70

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 Château Guiraud $100

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • BTL CHÂTEAU TOUR DE GILET $72

    Bordeaux Supèrieur, ‘20

  • 400 Château de Parenchère $75

    Cuvée Raphaël, ‘20

  • 401 Château St. Julian $56

    Supérieur, ‘19

  • 402 Château Jourdan $52

    ‘20

  • 403 CHÂTEAU BELGRAVE $150

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84

    Médoc, ‘18

  • 405 Château Bellevue Claribes $60

    Supérieur, ‘20

  • 406 CHÂTEAU NICOLAS BARREYRE $68

    Supérieur, ‘19

  • Left Bank

  • St-Estèphe

  • 411 Château Le Boscq $140

    ‘15

  • 413 Château Montrose $450

    2nd Growth, ‘19

  • 414 Château Meyney $180

    2nd Growth, ‘19

  • Pauillac

  • 418 CHÂTEAU BATAILLEY $270

    5th Growth, ‘16

  • 419 Château Gaudin $140

    ‘16

  • 420 Château Lynch-Bages $400

    5th Growth, ‘14

  • 422 Château d’Armailhac $240

    5th Growth, ‘11

  • 423 Château Lafite Rothschild $1800

    1st Growth, ‘20

  • 424 Réserve De La Comtesse $220

    ‘16

  • St-Julien

  • 425 Château Beychevelle $350

    4th Growth, ‘20

  • 426 La Croix de Beaucaillou $120

    ‘19

  • 427 Château Gruaud Larose $530

    2nd Growth, ‘89

  • 428 Château Talbot $270

    4th Growth, ‘16

  • Margaux

  • 432 CHÂTEAU LAROQUE $170

    ‘18

  • 431 Château Margaux $1200

    1st Growth, ‘12

  • 433 Château Rauzan-Segla $360

    2nd Growth, ‘16

  • 434 Château Brane-Cantenac $320

    2nd Growth, ‘10

  • 435 CHÂTEAU KIRWAN $300

    3rd Growth, ‘15

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 Château Rahoul $110

    Graves, ‘16

  • 438 Château La Garance $68

    Graves, ‘17

  • 439 CHÂTEAU LA GARDE $120

    Pessac-Leognan, ‘15

  • 440 Château Haut-Bailly $360

    Grand Cru Classè, Pessac-Leognan, ‘15

  • 441 Château De Fontenille $70

    Cadillac, ‘18

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $100

    Grand Cru, ‘19

  • 446 CHÂTEAU LOUVIE $120

    Grand Cru, ‘20

  • 447 Château Pavie $750

    St-Émilion Grand Cru, ‘15

  • 448 Château Cheval Blanc $2300

    ‘16

  • Pomerol

  • 452 CHÂTEAU BARDE-HAUT $260

    St-Émilion Grand Cru, ‘05

  • 453 Château La Croix Toulifaut $140

    ‘18

  • 454 CHÂTEAU PLINCE $170

    ‘20

  • 455 Château Certan de May $300

    ‘11

  • 456 CHÂTEAU GOMBAUDE-GUILLOT $280

    ‘18

  • 460 Château La Conseillante $450

    ‘15

  • 461 CHÂTEAU CANON CHAIGNEAU $120

    Lalande-de-Pomerol, ‘11

  • Burgundy

  • 500 FRANÇOIS LABET $84

    Vielles Vignes, ‘22

  • 501 Fichet $64

    Tradition, Bourgogne, ‘22

  • 502 J. Girardin $110

    Vieilles Vignes, ‘21

  • Côte de Nuits

  • 504 CHASSAGNE-MONTRACHET $180

    1er Cru, Gagnard Delagrange, ‘18

  • 505 Chassagne-Montrachet $140

    Domaine Philippe Colin, Champs de Morjot, ‘21

  • 507 Savigny-Lès-Beaune $120

    Bouchard Père & Fils, ‘19

  • 508 Gevrey-Chambertin $550

    1er Cru, Arnaud Mortet, La Perrière, ‘20

  • 509 GEVREY-CHAMBERTIN $175

    Domaine Michel Mangien, Les Seuvrées, ‘20

  • 510 Charmes-Chambertin $650

    Grand Cru, Thibault Liger-Belair, ‘16

  • 512 Griottes-Chambertin $1200

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $130

    Régis Bouvier, Clos du Roy, ‘20

  • 514 Morey-St-Denis $220

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘17

  • 515 MOREY-ST-DENIS $150

    Vincent Girardin, Vieilles Vignes, ‘18

  • 516 MOREY-ST-DENIS $170

    Domaine Michel Magnien, Très Girard, ‘17

  • 517 Clos-St-Denis $600

    Grand Cru, Domaine Michel Magnien, ‘18

  • 521 Clos de Vougeot $2000

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 523 Vosne-Romanée $250

    Domaine Jean Grivot, ‘21

  • 525 Fixin $160

    Mongeard-Mugneret, ‘20

  • 527 Nuits-St-Georges $420

    1er Cru, Domaine L’Arlot, Clos des Forets, St. George, ‘21

  • 528 Nuits-St-Georges $200

    Henri Gouges, ‘20

  • Côte de Beaune

  • 530 Beaune $300

    1er Cru, Domaine A. Jobard, Les Montrevenots, ‘21

  • 537 POMMARD $350

    1er Cru, Courcel, Fremiers, ‘16

  • 538 Pommard $200

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • 539 Pommard $170

    Domaine Blain-Gagnard, ‘20

  • 542 Volnay $160

    Jean-Marc Boillot, ‘20

  • 546 SANTENAY $160

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 548 Maranges $150

    1er Cru, Bachelet-Monnot, La Fussière, ‘21

  • 550 Monthelie $180

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘20

  • Côte Chalonnaise

  • 551 Mercurey $100

    Domaine Faiveley, Vieilles Vignes, ‘21

  • Beaujolais

  • BTL Gamay $84

    Domaine des Marrans, Fleurie, ‘22

  • 554 Gamay $68

    Château des Jacques, Moulin-à-Vent, ‘21

  • 555 Gamay $90

    Chénas, Au Bois Retour, Domaine Du Vieuxbourg, ‘20

  • 556 Gamay $120

    M. & C. Lapierre, Morgon, ‘23

  • 557 Gamay $80

    Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘21

  • 559 GAMAY, $75

    Domaine des Vielles Caves, J. Janodet, St. Amour, ‘20

  • Loire Valley

  • BTL Cabernet Franc $64

    Paul Buisse, Chinon, ‘21

  • 567 MALBEC $70

    Julien Pineau, Coup d'Jus, Touraine, ‘20

  • 568 Cabernet Franc $88

    Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘18

  • 569 Cabernet Franc $120

    Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, ‘10

  • 570 GAMAY $68

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 Cabernet Franc $150

    Domaine Olga Raffault, Les Picasses, Chinon, ‘09

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 Syrah $96

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘21

  • 576 Syrah $220

    Domaine Julien Barge, Coeur de Combard, Côte-Rôtie, ‘19

  • 577 Syrah $210

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • BTL Grenache/Syrah $64

    Edition 1912M, Château Pesquie, Ventoux, ‘19

  • 580 Grenache/Syrah $140

    Artemia, Château Pesquie, Ventoux, ‘20

  • 582 GRENACHE/SYRAH $78

    Arabesque, Domaine Montvac, Vacqueyras, ‘21

  • 583 Mourvèdre/Grenache/Syrah/.., $300

    Château de Beaucastel, Châteauneuf-du-Pape, ‘09

  • 584 Grenache/Syrah/Cinsault $96

    Famille Lançon by Solitude, Gigondas, ‘21

  • 585 Grenache Blend $80

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘20

  • 586 Grenache/Syrah/Carignan $56

    Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20

More France

  • 590 Pinot Noir/Gamay $60

    Vignobles Berthier, Côteaux du Giennois, ‘21

  • 591 Syrah/Cabernet Sauvignon $68

    Triennes, St.Auguste, Provence, ‘19

  • 592 Carignan/Syrah/Grenache $50

    Château d‘Oupia, Minervois, ‘22

  • 593 Mourvèdre/Grenache/Cinsault $80

    Domaine La Suffrène, Bandol, ‘18

USA

  • Cabernet Sauvignon & Blends

  • BTL Post & Beam $100

    Napa Valley, CA, ‘21

  • 600 DeLille Cellars $64

    Métier, Columbia Valley, OR, ‘21

  • 601 Inglenook $500

    Rubicon, Rutherford, Napa Valley, CA, ‘18

  • 602 Pym Rae $750

    Napa Valley, CA, ‘16

  • 603 HEITZ CELLARS $175

    Napa Valley, CA, ‘18

  • 604 M by Michael Mondavi $360

    Michael Mondavi Family , Napa Valley, CA

  • 605 Faust $140

    Napa Valley, CA, ‘21

  • 606 Forman $300

    Napa Valley, CA, ‘16

  • 607 Snowden $250

    Brothers Vineyard, Napa Valley, CA, ‘19

  • 608 Brown Heritage $56

    Columbia Valley, OR, ‘21

  • 609 SCHRADER CELLARS $170

    Double Diamond, Oakville, CA, ‘21

  • 610 Leviathan $90

    CA, ‘21

  • 611 SCHRADER CELLARS $1000

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • MORE USA

  • BTL DAVIS BYNUM $76

    Russian River Valley, CA, ‘21

  • 615 Zinfandel $100

    Gerard, Napa Valley, CA, ‘21

  • 616 Cabernet Franc $88

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 617 Pinot Noir $70

    Routestock, Sonoma Coast, CA, ‘21

  • 618 Pinot Noir $90

    Lingua Franca, Willamette Valley, OR, ‘22

  • 619 Pinot Noir $200

    Peay Vineyards, West Sonoma Coast, ‘20

  • 620 Merlot $80

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA

  • 621 Syrah $96

    Dutton Goldfield, Cherry Ridge, Sonoma, CA, ‘16

  • 622 Syrah Blend $270

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 Mourvèdre/Grenache/Syrah $150

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 624 Syrah Blend $64

    l’Aventure, Stephan Vineyards, Optimus, Paso Robles, CA, ‘20

  • 625 SYRAH $74

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

Large Format

  • CHAMPAGNE, BRUT

  • 700 Vilmart & Cie $1000

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM Sélèque $380

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • 703 Drappier $2000

    Carte d’Or, Côte des Bar, 6L, NV

  • WHITE

  • 710 Corton-Charlemagne $750

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 711 Puisseguin-St.-Émilion $400

    Baron Edmond de Rothschild, Les Laurets, 1.5L, ‘05

  • 712 Beaujolais $550

    G. Breton, Morgon, 3L, ‘22

  • 713 Beaujolais $250

    M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘22

  • 716 Cabernet Sauvignon $600

    Far Niente, Napa Valley, CA, 1.5L, ‘20

  • 717 Cabernet Sauvignon $2500

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 Merlot $180

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 719 Cabernet Sauvignon $650

    Mt. Veeder, Napa Valley, CA, 3L, ‘19

  • 720 Cabernet Sauvignon $400

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘20

  • 721 Pinot Noir $600

    Bergström Vineyard, Willamette Valley, OR, 1.5L, ‘19

  • 722 CHÂTEAUNEUF-du-PAPE $750

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

  • 723 CHÂTEAUNEUF-du-PAPE $190

    Télégramme, Famille Brunier, 1.5L, ‘18

  • 724 BEAUJOLAIS $160

    Alex Foillard, Brouilly, 1.5L, ‘19

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.