Boucherie Union Square
- Brunch
- Brunch Desserts
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer $109
Le Boucherie 2-3pp
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
PRIME STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
WAGYU CARPACCIO $34
Truffle mayo, horseradish, capers
-
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
Les Tartines
-
CHÈVRE $24
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
-
SAUMON FUMÉ $28
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Les Oeufs
All Eggs Are Organic Cage Free-
EGGS BENEDICT $26
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salad
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
SANDWICH AU BOEUF $29
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
-
BOUCHERIE BURGER $32
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips -
WAGYU BURGER $42
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
Garnitures
-
Petite Salade $12
-
Pommes Frites $14
-
Bacon $14
-
Sausage $14
-
Champignons $14
-
Avocado $14
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
LES SUCRÉS
-
CHIA SEED PUDDING $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE WAFFLES $26
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
-
PAIN PERDU $26
Mixed berries & maple syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Desserts
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17
Valrhona 35% milk chocolate, passion fruit caramel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
passion fruit caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
ICE CREAM AND SORBET SELECTION $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Lunch Prix Fixe $33
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
-
GASPACHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
PLATS PRINCIPAUX
-
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salad
-
CHICKEN PAILLARD
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
-
MUSHROOM RAVIOLI
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Lunch
Bar - À - Huîtres
-
Plateau de Fruits de Mer $125
Le Boucherie 2-3pp
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $33/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts,potatoes, olives, anchovies, egg, red wine vinaigrette
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
PROSCIUTTO DE CANARD $26
Date cream, figs, onions, capers
-
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $32
Truffle aioli, horseradish, caper berries
-
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
POULPE GRILLÉE $32
Grilled octopus, chili oil, saffron roasted potatoes
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
*FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
*TOULOUSE ET PURÉE $36
Traditional French sausage, pommes purée, caramelized onions, chicken jus
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CÔTELETTES D’AGNEAU $59
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $185/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $195/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût
-
Pappardelle Bolognese $34
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
-
Omelette au Choix $19
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
*Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
Paillard de Poulet $32
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
*SANDWICH AU BOEUF $29
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
CHAMPIGNON $23
Mushrooms, Gruyère, sourdough bread, petite salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Late Lunch
Saturday - Sunday 4pm - 4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer $125
Le Boucherie 2-3pp
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $33/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
PRIME STEAK TARTARE $26/$36
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
PLATS PRINCIPAUX
-
Steak Sandwich $28
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, SparklingFromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
-
CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, 2022
-
RED WINE $18/$72
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer $125
Le Boucherie 2-3pp
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies,
egg, red wine vinaigrette -
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic -
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
SAUMON TARTARE AU CAVIAR $26
Kaluga caviar, goat cheese, crostini
-
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
POULPE GRILLÉE $32
Grilled octopus, chili oil, saffron roasted potatoes
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse,
cherries and crostini -
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz dry-aged bone-in NY strip
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CÔTELETTES D’AGNEAU $62
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $185/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $195/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315/4-6PP
Large format signature plate
with house selection of sauces and dry-aged meat,
filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût
-
Pappardelle Bolognese $34
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
-
Cuisse de Canard Confit $42
Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus -
Côte de Porc au Diane $44
Grilled pork tenderloin medallions, pommes purée, Diane sauce
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Poulet Rôti Traditionnelle $42
Sunday roasted chicken, seasonal vegetables, natural jus
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17
Valrhona 35% milk chocolate, passion fruit caramel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
passion fruit caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
YUZU/MATCHA TART $16
Vanilla shortcrust, yuzu curd, matcha ganache montée
-
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Ice Cream and Sorbet Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
MOUSSE AU CHOCOLAT $25Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
served on the side with Valrhona dark chocolate sauce and mixed berries coulis -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Château Les Justices $16
Sauternes ‘19
-
Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
-
Port, Van Zellers & Co $30
Very Old Tawny 40yr
-
Eau de Vie $18
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $50
Christian Drouin, 1993
-
Cognac $50
Rémy Martin XO
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA ®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena Peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Green Hour
Monday - Friday 11am - 7pm
Saturday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED
Cocktails $14
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
GREYHOUND SPRITZ
Ketel One, Aperol, Charred Grapefruit Juice, Brut Sparkling, Soda
-
OLD FASHIONED
Wild Turkey Rye, Demerara
-
GIN GIMLET
Hendrick's, Lime
ABSINTHE $12
-
DRIP OR FRAPPE
Special Offer
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry
6 per order
Drinks
Signature Cocktails
-
Harvest Moon 75 $18
Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon
-
Phoenix $19
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
-
Côte d’Azur Spritz $20
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
-
La Vie En Rose $20
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Heure Magique $21
Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime
-
La Toussaint $22
Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor
-
St. Martin’s Summer $22
Copali Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
-
Boucherie Old Fashioned $22
Wild Turkey, Altos Añejo, Lavender, Plum
Non-Alcoholic Cocktails
-
PJ Breeze $14
Pineapple, Lime, Lavender, Mint
-
Chemin De La Pomme $14
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
Absinthe Cocktails
-
Fraise Crémeuse $20
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
Provence Martini $21
Haku, Pernod, Elderflower, Carpano Bianco, Lavender
-
Boucherie Sazerac $20
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Barrel-Aged Cocktails
$25-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
VON TRAPP $11
Oktoberfest Lager
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $96
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Glass $18
Bottle $72
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘20
Glass $15
Bottle $60
-
Chenin Blanc
Demi Sec, Château de Montfort, Vouvray, ‘22
Glass $16
Bottle $64
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $28
Bottle $112
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘20
Glass $16
Bottle $64
-
Malbec
Le Croizillon, Château Les Croisille, Cahors, ‘22
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘21
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, St. Émilion, ‘21
Glass $19
Bottle $76
-
GAMAY
Château du Chatelard, Beaujolais Villages, ‘20
Glass $17
Bottle $68
-
Rosé
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
-
PROVENCE
Domaine de L'Olivette, Bandol, ‘22
Glass $18
Bottle $72
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $17
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $17
53° Switzerland
-
Jade $19
Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
Wigle Absent Minded $17
62° USA
-
St George $17
Verte 60° USA
Tequila
-
Patron $50
El Alto
-
Don Julio $30
Reposado Rosado
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
El Tequileño $40
Reposado Rare
-
El Tequileño $18
Platinum
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Del Maguey $16
Puebla
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango
Gin
-
The Botanist $17
-
Citadelle $15
-
Hendrick's $17
-
Monkey 47 $22
-
Tanqueray 10 $18
Scotch Whisky
-
Speyside
-
Balvenie 14yr $25
Caribbean Cask
-
Balvenie 21yr $72
Port Wood
-
Glenlivet $19
12yr
-
Glenfiddich 18yr $35
-
Glenfiddich 30yr $120
-
Macallan 12yr $24
Double Cask
-
Macallan 18yr $76
Sherry Oak
-
Highland
-
Dalmore 15yr $23
-
Glendronach 12yr $18
-
Glenmorangie $21
Nectar D'or
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $19
The Classic Laddie
Bourbon
-
Isaac Bowman $20
Port Wood Finished
-
Knob Creek $50
Small Batch 18yr
-
Bulleit $20
10yr
-
Eagle Rare $21
10yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
-
Wild Turkey $45
Masters Keep
-
Weller $18
Special Reserve
Rye Whiskey
-
Bulleit $17
-
Barrell Craft Spirits 16yr $35
Seagrass
-
Basil Hayden’s Dark Rye $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $20
-
Yamazaki $32
12yr
-
Yamazaki $100
18yr
-
Nikka Coffey $25
Malt
-
The Hakushu 18yr $90
Brandy
-
Cognac
-
Château Montifaud $16
Petite Champagne VS
-
Château Montifaud $55
‘03
-
Ferrand $40
S.D.A.
-
Rémy Martin 1738 $22
-
Remy Martin XO $50
-
Bas Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Haut Armagnac
-
Château Arton 2009 $35
-
Calvados
-
Christian Drouin VSOP $18
-
Christian Drouin 1993 $50
Wine List
Wine by The Bottle
Champagne
-
Brut
-
100 Egly-Ouriet $180
1er Cru, Les Vignes de Vrigny, NV
-
101 GONET-MEDEVILLE $150
1er Cru, Tradition, Ambonnay, NV
-
102 LOUIS ROEDERER $800
Cristal, ‘14
-
104 ULYSSE COLLIN $600
BdN, Les Maillons, NV
-
109 É. Taillet $200
"Sur Le Grand Marais", Brut Nature, NV
-
Brut Rosé
-
111 DRAPPIER $160
Brut Nature, BdN, André et Michel, NV
-
113 BENOÎT DÉHU $210
BdN, Initiation, NV
-
110 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut R, ‘09
-
112 Gonet-Medeville $400
Grand Cru, Cuvée Théophile, ‘09
-
114 GONET-MEDEVILLE $140
1er Cru, Extra Brut, Ambonnay, NV
-
Large Format
-
120 GONET-MEDEVILLE $210
1er Cru, Ambonnay, NV, 1.5L
White Wine
France
-
Burgundy White
-
200 MÂCON-CHARNAY $60
Domaine Gaillard, ‘22
-
201 BOURGOGNE $68
J.-M. Brocard, Kimmeridgien, ‘22
-
202 BOURGOGNE $96
Château du Chatelard, Cuvée Vieilles Vignes, ‘21
-
219 BOURGOGNE $120
Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22
-
213 Chablis $140
1er Cru, Domaine de la Meulière, Monts de Milieu ‘22
-
212 ALIGOTÉ $76
Domaine Marchand-Tawse, Bourgogne, ‘22
-
214 CHABLIS $220
Grand Cru, J.-M. Brocard, Vaudesir, ‘20
-
215 BÂTARD-MONTRACHET $700
Grand Cru, Dom. Coffinet-Duvernay, ‘19
-
204 Santenay $160
1er Cru, Nicolas Potel, Passetemps, ‘18
-
206 Morey-St-Denis $340
1er Cru, Domaine Ponsot, ‘16
-
207 MEURSAULT $250
Domaine Bader-Mimeur, Le Limozin, ‘22
-
Alsace White
-
220 PINOT BLANC $68
Domaine Zind-Humbrect, ‘20
-
224 Gewurztraminer $90
Domaine Zind-Humbrect, ‘21
-
223 RIESLING $160
Domaine Weinbach, Schlossberg, Grand Cru, ‘20
-
222 Riesling $76
Jean-Baptiste Adam, Les Natures, ‘21
-
Loire Valley White
-
230 SAUMUR $70
Isabella Suire, ‘22
-
229 Sancerre $120
Michel Girard, Terre Blanche, ‘23
-
231 Sancerre $240
Alphonse Mellot, Edmond ‘19
-
233 VIN de FRANCE $78
Éric Texier, Adèle, ‘22
-
More France White
-
243 VIOGNIER $64
Triennes, Sainte Fleur, ‘21
-
234 CHÂTEAUNEUF-du-PAPE $200
Mas Amiel, Éric Texier, Vielles Vignes, ‘19
-
235 CÔTES CATALANES $78
Mas Amiel, Cépages Blancs Mêlés, ‘22
-
236 CÔTES du RHÔNE $130
Éric Texier, Brézème, ‘22
-
237 Bandol $100
Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21
-
238 Pessac-Léognan $170
Château Carbonnieux, Grand Cru Classé, Graves, ‘15
-
239 ROUSSANE-MARSANNE $68
Blend, BiotifulFox Blanc, Domaine de Beaurenard, Rhône, ‘21
-
241 Listrac-Médoc $160
Château Fourcas-Hosten, Bordeaux, ‘20
USA White
-
256 Chardonnay $160
Kistler, Les Noisetiers, Sonoma Coast, CA, ‘21
-
257 CHARDONNAY $120
Flowers, Sonoma Coast, CA, ‘22
-
267 CHARDONNAY $130
Grgich Hills Estate, Napa Valley, CA, ‘21
-
250 SAUVIGNON BLANC $80
Saracina, Mendocino County, CA, ‘22
Rosé
-
291 VENTOUX $80
Château Pesquié, Quintessence, Rhône, ‘23
Dessert
-
277 Quarts De Chaume $360
Domaine des Baumard, ‘73
-
278 Ratafia $100
Vilmart & Cie, Champenois, 500ml, ‘13
Red Wine
France
-
Bordeaux
-
Right Bank
-
404 FRONSAC $90
Château Fontenil, ‘15
-
406 PUISSEGUIN ST-ÉMILION $64
Château La Vaisinerie, ‘19
-
447 BORDEAUX $68
Château Picoron, Tattarrattat, ‘22
-
448 CANON-FRONSAC $180
Château Gaby, ‘04
-
405 St-Émilion $120
Grand Cru, Château Pipeau, ‘20
-
407 St-Émilion $330
Grand Cru, Arômes de Pavie, ‘16
-
409 ST-ÉMILION $140
Château Tour Perey, ‘15
-
410 Lalande de Pomerol $80
Château de Chatain, ‘18
-
411 POMEROL $150
Château La Création, ‘16
-
413 Pomerol $500
Château La Conseillante, ‘03
-
414 Pomerol $1300
Château Lafleur, ‘06
-
416 Pomerol $250
Château Nenin, ‘98
-
Left Bank
-
401 MÉDOC $76
Château Haut Queyran, ‘16
-
402 LISTRAC-MÉDOC $110
Château Fourcas Hosten ‘14
-
450 BORDEAUX $58
Comte de Tassin, ‘20
-
449 BORDEAUX $56
Château Clos du Moulin Pontet, ‘19
-
426 St-Estèphe $360
Château Cos d’Estournel, ‘12
-
427 St-Estèphe $240
Château Meyney, ‘18
-
428 ST-ESTÈPHE $94
La Croix Bonis, ‘16
-
430 St-Estèphe $400
Château Montrose, 2nd Growth, ‘06
-
417 St-Julien $950
Château Léoville-Las Cases, 2nd Growth, ‘05
-
418 St-Julien $650
Château Gruaud Larose, 2nd Growth, ‘89
-
419 St-Julien $140
Château Teynac, ‘14
-
421 MARGAUX $270
Château du Tertre, ‘96
-
422 Margaux $170
Château Eyrins, ‘13
-
423 Margaux $300
Château Brane-Cantenac, 2nd Growth, ‘08
-
424 Margaux $400
Château Giscours, 3rd Growth, ‘95
-
443 MARGAUX $100
Confidences de Prieuré-Lichine, ‘12
-
431 Pessac-Léognan $120
Château Trigant, ‘16
-
432 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth, ‘06
-
437 Pauillac $140
Château Tour Sieujean, ‘16
-
Burgundy
-
500 BOURGOGNE $64
Fichet, Tradition, ‘23
-
501 CHOREY-LES-BEAUNE $90
Joseph Drouhin, ‘21
-
507 GEVREY-CHAMBERTIN $220
Domaine d'Ardhuy, ‘22
-
504 GIVRY $120
1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22
-
506 HAUTES-CÔTES DE NUITS $96
Prosper Maufoux, Domaine Vigne Au Roy, ‘21
-
503 N.-S.-Georges $200
Domaine Henri Gouges, ‘15
-
516 Corton $360
Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19
-
517 VOSNE-ROMANÉE $2000
Grand Cru, Domaine de la Romanée-Conti, Échezéaux, ‘20
-
525 Pommard $240
1er Cru, Domaine F. & L. Pillot, ‘20
-
526 POMMARD $210
Vincent Girardin, Vieilles Vignes, ‘17
-
530 Mercurey $100
Domaine Belleville, Champ Ladoy, ‘20
-
534 CÔTES de BEAUNE VILLAGES $80
Louis Jadot, ‘17
-
532 Hautes Côtes De Beaune $140
Domaine Roblet Monnot, ‘19
-
Rhone Valley
-
442 CÔTES du RHÔNE $96
Éric Texier, St. Julien-en-St. Alban, ‘20
-
540 VENTOUX $64
Château Pesquie, Edition 1912M, ‘20
-
541 CORNAS $180
Matthieu Barret, Brise Cailloux, ‘21
-
555 CHÂTEAUNEUF-du-PAPE $160
Château Mont Thabor, ‘20
-
544 VAUCLUSE $220
Chêne Bleu, Heloïse, ‘15
-
548 Gigondas $90
Domaine de Font-Sane, ‘21
-
550 Côte-Rôtie $800
E. Guigal, La Mouline, ‘13
-
546 CROZES-HERMITAGE $150
Domaine Combier, Clos des Grives, ‘20
-
556 HERMITAGE $240
Paul Jaboulet Aîné, La Maison Bleue, ‘15
-
More France
-
561 Cabernet Franc $86
Clos de l'Abbaye, Bourgueil, Loire, ‘21
-
562 BEAUJOLAIS $80
Château de La Chaize, Lieu-dit "La Chapelle des Bois", Fleurie, ‘20
-
564 BEAUJOLAIS $90
G. Descombes, Morgon, ‘20
Italy
-
655 Barolo $300
Michele Chiarlo, Cerequio, ‘13
-
653 Amarone $270
Bertrani, Valpolicella, Veneto, ‘08
USA
-
Cabernet Sauvignon & Blends
-
600 TRIG POINT $84
Alexander Valley, Sonoma, CA, ‘21
-
601 Daou $360
Soul of a Lion, Adelaida District, Paso Robles, ‘19
-
602 QUILT $160
Napa Valley, CA, ‘21
-
603 Caymus Vineyards $550
Special Selection, Napa Valley, CA ‘17
-
604 SNOWDEN $240
Brothers Vineyard, Napa Valley, ‘19
-
606 Faust $140
Napa Valley, CA, ‘21
-
607 JOHNSON FAMILY $76
Alexander Valley, CA, ‘21
-
609 Schrader $800
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA, ‘19
-
610 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13
-
More USA
-
611 Pinot Noir $180
Hartford Court, Sevens Bench Vineyard, Carneros, ‘17
-
613 PINOT NOIR $140
Sanford, Sta. Rita Hills, ‘21
-
614 PINOT NOIR $120
Flowers, Sonoma Coast, CA, ‘22
-
615 PINOT NOIR $76
Routestock, Sonoma Coast, CA, ‘22
-
618 RED BLEND $180
Tablas Creek, Espirit de Tablas, ‘20
-
617 MERLOT $140
Grgich Hills, Estate Grown, Napa Valley, CA, ‘18
-
619 Zinfandel blend $94
Ridge Vineyards, Three Valleys, CA, ‘21
-
620 SYRAH $170
Grizzly Peak, Pax Mahle, ‘20
Large Format Bottles
-
700 Haut-Médoc $500
Château Beaumont, 6l, ‘16