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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Catering Menu

order through EZCATER

LUNCH

SALADS & SANDWICH PLATTERS

(Serves 8-10 ppl)

  • Baguette with French Whipped Butter $36

  • Crudites $75

  • Caprese Salad $90

    Grape tomatoes, mini buffalo mozzarella,
    EVOO, balsamic glaze, basil

  • Charcuterie and Cheese Board $90

    Brie, Jambon, cornichons, mustard

  • Green Salad $80

    Creamy lemon vinaigrette, crispy shallots, bibb lettuce

  • *Cesar Salad $125

    Romaine, anchovy, Parmesan, lemon

  • Vegetarian Baguette Sandwich (Vegan) $112

    Grilled vegetables, red wine vinaigrette

  • Steak Sandwich $100

    Hand-cut steak, caramelized onions, horseradish aioli,
    Gruyère, on a toasted baguette with pommes frites

ENTRÉES

(Serves 8-10 ppl)

  • Artichoke Bolognese $172

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Rosemary Poulet Rôti $175

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • *Poached Salmon $192

    Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

  • *Bavette Persillade $195

    Prime flatiron steak, pommes purée, garlic-parlsey sauce

  • Croque Monsieur Bites $128

    Jambon, Gruyère, sourdough bread, petite salade

  • Boeuf Bourguignon $198

    Traditional French braised beef, carrots,
    mushrooms, bacon, pearl onion

  • Poulet Paillard $225

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

SIDES

(Serves 8-10 ppl)

  • Roasted Potatoes $58

  • Haricot Verts Almondine $68

SWEETS

(Serves 8-10 ppl)

  • Burnt Basque Cheesecake $64

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis / chocolate sauce / sea salt caramel

  • Paris-Brest Puffs $62

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Chocolate Mousse $68

    Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries, warm dark chocolate sauce

Utensils $2 per person

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

FRUITS DE MER

  • *Plateau de Fruits de Mer $115

    Le Boucherie 2-3pp

  • *Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • *Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Lobster Cocktail MP

  • Crab Salad $33

    Blue crab, lemon, chives, celery

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $21

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • *CAESAR SALADE $20

    Romaine, anchovies, Parmesan, croutons, lemon

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • ARTICHOKE AU GRATIN $24

    Creamed spinach, blue cheese,
    garlic breadcrumbs

  • *LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricots verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *SMOKED SALMON TARTE $32

    Horseradish cream, puff pastry, green apple

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Fingerling potatoes, butternut squash purée,
    heirloom cherry tomatoes, lime

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièces - Du - Boucher

  • *Prime Steak Frites $52

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • *Entrecôte Grillée $57

    12 oz Grass-fed ribeye

  • *Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • SAUCES AND BUTTERS

    Maître d’Hôtel Butter $3, Truffle Butter $12,
    *Béarnaise Sauce $4, Bordelaise Sauce $4,
    Peppercorn Sauce $4

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • *Filet Mignon «Au Poivre» $62

    Pepper-crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • *Crêpe Madame $24

    Jambon, Gruyère, fried sunny-side-up egg

  • *Le Croque Madame $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Champignon $23

    Mushrooms, Gruyère, sourdough bread, petite salade

  • Le Parisien $24

    French baguette, jambon de Paris, Comté 12 months,
    whipped salted butter, Dijon mustard, cornichons

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions, horseradish aioli,
    Gruyère, on a toasted baguette with pommes frites

IN-HOUSE DRY-AGED MEAT

  • *Prime NY Strip $90

    21 Day dry-aged NY Strip, 12 oz

  • *Grass-Fed Ribeye $96

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE A-5 WAGYU

  • *Petit Filet $125

    A-5 Teres Major, 6 oz

Les Grands Formats

  • *2pp Tomahawk $185

    48 oz Tomahawk ribeye, herb-roasted bone marrow,
    with house selection of sauces

  • *2pp Châteaubriand $195

    Mashed potatoes, seasonal vegetables, bone marrow,
    with house selection of sauces

  • *4-6pp Plateau du Boucher $315

    Large format of signature meats.
    Prime dry-aged NY strip, entrecôte, beef tenderloin,
    with house selection of sauces, watercress

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • *OMELETTE AU CHOIX $20

    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)
    Goat cheese, spinach (+$7)

  • RAVIOLES AU COMTÉ $38

    Black truffle sauce, Parmigiano Reggiano, lemon zest

  • LOBSTER LINGUINE $52

    Lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • CRISPY DUCK LEG CONFIT $44

    Green lentils, frisée salad, cassis, sweet potato

  • CHICKEN FRICASSÉE $39

    Mashed potatoes, winter carrots,
    lardons, button mushrooms

  • CHICKEN PAILLARD $32

    Thin grilled free-range chicken breast,
    mesclun salad, Vierge sauce

  • *BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onions, Gruyère, lettuce, tomato

  • *SAUMON $40

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • WHOLE BRANZINO $45

    Marble potatoes, vegetable medley,
    piquillo escabeche


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef, carrots, mushrooms, bacon,
    pearl onion, fingerling potatoes, served in a casserole

Charcuterie Bar

  • Jambon Blanc Maison $14

  • *Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

Garnitures

  • Petite Salade $12

  • Crispy Potato Rösti $14

    Whipped crème fraîche, fresh chives

  • Fall Mixed Vegetables $14

  • Creamed Spinach $14

  • Gratin de Macaroni $14

  • Pommes Frites $14

  • Pommes Purée $14

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • *Caesar Salade

    Romaine, anchovies, Parmesan, croutons, lemon

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salade

  • Chicken Paillard

    Thin grilled free-range chicken breast,
    mesclun salad, Vierge sauce

  • *Saumon

    Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus. 

Late Lunch

Saturday - Sunday 4pm - 4:45pm

Fruits de Mer

  • *Plateau de Fruits de Mer $115

    Le Boucherie 2-3pp

  • *Oysters on Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • *Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Lobster Cocktail MP

  • Crab Salad $33

    Blue crab, lemon, chives, celery

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $21

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • ROASTED BEET SALAD $24

    Citrus labneh, golden and red beets,
    frisée, orange-ginger vinaigrette

  • ARTICHOKE AU GRATIN $24

    Creamed spinach, blue cheese,
    garlic breadcrumbs

  • *PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

PLATS PRINCIPAUX

  • Ravioles au Comté $38

    Black truffle sauce,
    Parmigiano Reggiano, lemon zest

  • *Prime Steak Frites $52

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • *Boucherie Burger $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onions, Gruyère, lettuce, tomato

  • *Saumon $40

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Petite Salade $12

  • Crispy Potato Rösti $14

    Whipped crème fraîche, fresh chives

  • Fall Mixed Vegetables $14

  • Creamed Spinach $14

  • Gratin de Macaroni $14

  • Pommes Frites $14

  • Pommes Purée $14

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Charcuterie Bar

  • Jambon Blanc Maison $14

  • *Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

FRUITS DE MER

  • *Plateau De Fruits De Mer $115

    Le Boucherie 2-3pp

  • *Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • *Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Lobster Cocktail MP

  • Crab Salad $33

    Blue crab, lemon, chives, celery

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $23

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • *CAESAR SALADE $22

    Romaine, anchovies, Parmesan,
    croutons, lemon

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • ROASTED BEET SALAD $25

    Citrus labneh, golden and red beets,
    frisée, orange-ginger vinaigrette

  • ARTICHOKE AU GRATIN $23

    Creamed spinach, blue cheese,
    garlic breadcrumbs

  • *LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricots verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *SMOKED SALMON TARTE $33

    Horseradish cream, puff pastry, green apple

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries, crostini

  • LES ESCARGOTS 12 pcs $32

    Snails, shallots, lemon, parsley, garlic butter

  • GRILLED OCTOPUS $30

    Fingerling potatoes, butternut squash purée,
    heirloom cherry tomatoes, lime

  • MOULES FRITES À LA DIJONNAISE $34

    White wine and light mustard broth,
    garlic, shallots, thyme, fines herbes
    Served with hand-cut frites

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièces - Du - Boucher

  • *Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz Grass-fed ribeye

  • *Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • SAUCES AND BUTTERS

    Maître d’Hôtel Butter $3, Truffle Butter $12,
    *Béarnaise Sauce $4, Bordelaise Sauce $4,
    Peppercorn Sauce $4

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • *Filet Mignon «Au Poivre» $64

    Pepper-crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • *Prime NY Strip $96

    21 Day dry-aged NY Strip, 12 oz

  • *Grass-Fed Ribeye $98

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE A-5 WAGYU

  • *Petit Filet $125

    A-5 Teres Major, 6 oz

Les Grands Formats

  • *2pp Tomahawk $195

    48 oz Tomahawk ribeye, herb-roasted bone marrow,
    with house selection of sauces

  • *2pp Châteaubriand $195

    Mashed potatoes, seasonal vegetables, bone marrow,
    with house selection of sauces

  • *4-6pp Plateau du Boucher $325

    Large format of signature meats.
    Prime dry-aged NY strip, entrecôte, beef tenderloin,
    with house selection of sauces, watercress

Garnitures

$15

  • Petite Salade

  • Crispy Potato Rösti

    Whipped crème fraîche, fresh chives

  • Fall Mixed Vegetables

  • Creamed Spinach

  • Gratin de Macaroni

  • Pommes Frites

  • Pommes Purée

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • RAVIOLES AU COMTÉ $38

    Black truffle sauce, Parmigiano Reggiano,
    lemon zest

  • LOBSTER LINGUINE $54

    Lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • CRISPY DUCK LEG CONFIT $44

    Green lentils, frisée salad, cassis, sweet potato

  • CHICKEN FRICASSÉE $42

    Mashed potatoes, winter carrots,
    lardons, button mushrooms

  • *BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onions, Gruyère, lettuce, tomato

  • *PORK TOMAHAWK $44

    Grilled chop, smoked celery root purée,
    Maille cream sauce, sweet beech mushrooms

  • *LAMB CHOPS D’AUTOMNE $64

    Mushroom duxelles, rosemary jus,
    mashed potatoes

  • BOUILLABAISSE CLASSIQUE $44

    Provençal seafood stew, rouille, saffron

  • *SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • WHOLE BRANZINO $45

    Marble potatoes, vegetable medley,
    piquillo escabeche


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, fingerling potatoes,
    served in a casserole
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon Blanc Maison $14

  • *Prosciutto 16 Months $14

  • Pistachio Mortadella $12

  • Saucisson Sec $12

  • Pâté de Campagne $22

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

FRUITS DE MER

  • *Plateau De Fruits De Mer $115

    Le Boucherie 2-3pp

  • *Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • *Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $21

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • *SALADE CÉSAR $22

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • *LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • *YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, home fries

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, home fries

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, charred tomato & home fries

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE PARISIEN $24

    French baguette, jambon de Paris,
    Comté 12 months, whipped salted butter,
    Dijon mustard, cornichons

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread,
    petite salade

  • *LE CROQUE MADAME $26

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • SANDWICH AU BOEUF $31

    Hand cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

  • *BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

Garnitures

  • Petite Salade $15

  • Pommes Frites $15

  • Steamed Spinach $15

  • Mac & Cheese $15

  • Bacon $12

  • Saucisse $12

  • Avocat $12

Brunch Cocktails

  • Boucherie Bloody Mary $17

    Absolut, Boucherie Bloody Mix

  • Lillet Rouge Spritz $17

    Lillet Rouge, Sparkling Wine, Grapefruit

  • Morning Glory #3 $19

    Jameson Orange, Glenlivet 12yr,
    Lemon, Lime, Absinthe

  • Amante Spritz $16

    Amante Aperitif, Cucumber,
    Lemon, Sparkling Wine

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • *STEAK FRITES $56

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed ribeye, petite salade

  • *SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon Blanc Maison $14

  • *Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $14

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $14

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $14

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • Crème Brûlée $16 GF

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with choice of sauce:
    mixed berry coulis / chocolate sauce / sea salt caramel

  • Ice Creams GF and Sorbets GF/VG $15

    Three scoops: Vanilla / Chocolate / Pistachio
    Raspberry / Lemon / Passion fruit

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free 

VG Vegan

Desserts

  • Crème Brûlée $16 GF

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • *Vanilla/Pistachio $17

    Vanilla Mousse, pistachio praline, pistachio crumble,
    pistachio crème anglaise

  • Mont-Blanc $18

    Chestnut-flavored whisky crème légère, blackcurrant jelly,
    pear confit, vanilla crème Chantilly, French meringues

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with choice of sauce:
    mixed berry coulis / chocolate sauce / sea salt caramel

  • *Mousse au Chocolat $17 GF

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • Ice Creams GF and Sorbets GF/VG $15

    Three scoops: Vanilla / Chocolate / Pistachio
    Raspberry / Lemon / Passion fruit

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free 

VG Vegan

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

CHAMPAGNE ET FRITES $90

Bottle of Lallier, Réflexion, R.021, Brut, Aÿ, NV
and complimentary pommes frites

BEER $9

  • KRONENBOURG

House Wine $12

  • Sparkling, White, Rosé, Red

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • Boucherie Sliders $22

    3 house blend sliders, Gruyère, crispy onions

  • Brioche et Brie $18

    Brioche toast, Brie, fresh strawberries, clover honey

  • Steak Skewers $21

    3 grilled strip loin steak skewers, chipotle aioli

  • Tartare de Thon et Concombre $21

    Seasoned tuna tartare, cucumbers, bread crisps

  • Cheese Plate $18

    3 Daily Chef’s selection of assorted cheese
    toasted bread, crackers, raspberry jam

  • Charcuterie Plate $18

    Daily Chef’s selection of Charcuterie
    toasted bread, cornichons, dijon mustard

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Signature Cocktails

  • Persephone $22

    Wild Turkey Rye, Pama,
    El Guapo Orgeat

  • Phoenix $22

    Del Maguey Puebla Mezcal,
    Empirical Ayuuk, Grapefruit, Lime, Soda

  • Tower of Song $22

    Planteray Dark, Green Chartreuse, Apple

  • Final Word $22

    Código Reposado, Maraschino, Fontbonne,
    Mathilde Cassis, Lime, Egg White

  • Angel’s Whisper $24

    The Botanist, JM Agricole Rhum,
    Rockey’s Botanical, Elderflower, Lemon

  • Conspiratrice $23

    Laird’s, Yellow Chartreuse,
    All Spice Dram, Meyer Lemon, Egg White

  • La Vie En Rose $23

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Harvest Moon Spritz $23

    Belle de Brillet, B&B by Bénédictine,
    Massenez Ginger, Lemon, Sparkling Wine

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Coucher de Soleil $21

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Barrel-Aged Cocktails

  • Boucherie Manhattan $25

    Basil Hayden’s Bourbon, Rémy Martin 1738,
    Noilly Prat Sweet Vermouth

  • Boucherie Negroni $25

    The Botanist, Campari,
    Noilly Prat Sweet Vermouth

Mini Cocktails

  • Fraise Crémeuse $10

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Espresso Martini $10

    Absolut Vodka, Espresso, Lucano Caffé

Absinthe Cocktails

  • Fraise Crémeuse $22

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Boucherie Sazerac $23

    Old Forester Rye, Vieux Pontarlier, Ferrand 1840

Non-Alcoholic Cocktails

  • PJ Breeze $16

    Pineapple, Lime, Lavender, Mint

  • Non à La Vie En Rose $16

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Coastal Spritz $16

    Pentire Coastal, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • Petite Soleil $16

    Pallini Limonzero, Adriatico Amaretto Zero,
    Lemon, Egg White

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Tröegs, Graffiti Highway, Pennsylvania

  • Pale Ale $14

    Sloop Brewing, New York

  • Cider $12

    Aval, France

  • Bottle

  • Stella Artois $12

    Belgium

  • Bitburger 0.0 NA $8

    Germany

SELECTED LIQUOR

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • La Clandestine $17

    53° CH

  • Jade $19

    Nouvelle, 68° FR

  • Jade $19

    Edouard, 68° FR

  • Jade $19

    PF 1901, 68° FR

  • St George $17

    Verte 60° USA

Bourbon/Rye

  • Bulleit $20

    10yr

  • Eagle Rare $21

    10yr

  • Knob Creek $50

    Small Batch, 18yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Pappy Van Winkle $110

    15yr

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Scotch Whisky

  • SPEYSIDE

  • Glenlivet $19

    12yr

  • Balvenie $25

    14yr

  • Balvenie $72

    21yr

  • Glenfiddich $120

    30yr

  • The Macallan $24

    12yr

  • The Macallan $76

    18yr

  • ISLAY

  • Ardbeg $20

    10yr

  • Bruichladdich $19

    The Classic Laddie

  • HIGHLAND

  • Glendronach $18

    12yr

  • Glenmorangie $21

    Nectar D’Or

  • Dalmore $26

    15yr

Wine By The Glass

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $17

    Bottle $68

  • Sparkling Rosé

    Gérard Bertrand, Brut, Crémant de Limoux, An 825, ‘22

    Glass $18

    Bottle $72

  • Champagne

    Lallier, Réflexion, R.021, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • CHAMPAGNE

    Perrier-Jouët, Blason Rosé, NV

    Glass $36

    Bottle $144

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $68

  • Sancerre

    Grand Fossil, ‘23

    Glass $24

    Bottle $96

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $17

    Bottle $68

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CHARDONNAY

    Stonestreet Estate, Alexander Valley, CA, ‘21

    Glass $26

    Bottle $104

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘23

    Glass $20

    Bottle $80

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘24

    Glass $17

    Bottle $68

  • Malbec

    Château du Caillau, Cahors, ‘23

    Glass $16

    Bottle $64

  • CABERNET SAUVIGNON Blend

    Leviathan, CA, ‘22

    Glass $27

    Bottle $108

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $19

    Bottle $76

  • GAMAY

    Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22
    SERVED CHILLED

    Glass $18

    Bottle $72

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘25

    Glass $18

    Bottle $72

Please ask your server for our complete Wine List

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 100 BILLECART-SALMON $278

    BdB, NV

  • 101 GONET-MEDEVILLE $150

    1er Cru, Tradition, Ambonnay, NV

  • 103 CHARLES HEIDSIECK $360

    Blanc de Blancs, NV

  • 105 LANSON $300

    Green Label, À Reims, NV

  • 109 HENRIOT $250

    Côte des Blancs, ‘12

  • 112 GONET-MEDEVILLE $400

    Cuvée Théophile, Grand Cru, ‘09

  • Brut Rosé

  • 115 BILLECART-SALMON $278

    Le Rosé, NV

  • 110 PHILIPPONNAT $280

    Royale Réserve, NV

  • 113 Benoit-Déhu $220

    BdN, Initiation, NV

  • 114 GONET-MEDEVILLE $180

    Grand Cru, Extra Brut, NV

  • 117 FLEUR DE MIRAVAL $300

    Petite Fleur, ‘24

White Wine

France

  • Burgundy White

  • 200 RULLY $130

    Louis Latour, ‘22

  • 203 HAUTES-CÔTES DE NUITS $96

    Prosper Maufoux, ‘21

  • 213 Chablis $100

    1er Cru, Domaine de la Meulière, Monts de Milieu, ‘23

  • 204 SAINT-VÉRAN $120

    Les Héritiers du Comte Lafon, ‘23

  • 206 ALIGOTÉ $95

    Domaine Vincent Bouzereau, Bourgogne, ‘23

  • 202 BOURGOGNE $96

    Baronne du Chatelard, Cuvée Les Pierres, ‘21

  • 216 LADOIX $180

    Domaine d’Ardhuy, ‘22

  • 207 MEURSAULT $260

    Domaine Bader-Mimeur, Le Limozin, ‘22

  • 209 MEURSAULT $220

    Domaine Guy Bocard, ‘Lieilles Vignes’, ‘22

  • 212 MEURSAULT $180

    Henri Delegrange, ‘22

  • 214 POUILLY-FUISSÉ $140

    Château des Rontets, ‘22

  • 210 ST. ROMAINE $130

    Domaine Germain Père et Fils, ‘22

  • Loire Valley White

  • 232 SAUMUR $82

    Les Moulins, ‘24

  • 231 Sancerre $250

    Alphonse Mellot, Edmond, ‘19

  • 233 VIN de FRANCE $78

    Éric Texier, Adèle, ‘22

  • Alsace White

  • 222 Riesling $78

    Jean-Baptiste Adam, Les Natures, ‘22

  • 223 RIESLING $260

    Schlossberg, Grand Cru, Domaine Weinbach, ‘20

  • 224 RIESLING $80

    Domaine Zind-Humbrecht, ‘22

  • 225 GEWURZTRAMINER $115

    Vigna-Kolbenhof, J. Hofstätter, ‘22

  • More France White

  • 237 JURANÇON SEC $98

    Domaine Bellegarde, Pierre Blanche, ‘24

  • 234 CHÂTEAUNEUF-du-PAPE $220

    Éric Texier, Vieilles Vignes, ‘20

  • 239 BORDEAUX $68

    Clos des Lunes, Lunes d’Argent, Grand Vin Blanc Sec, ‘23

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, ‘20

USA White

  • 251 SAUVIGNON BLANC $105

    “CADE”, Napa Valley, ‘24

  • 269 CHARDONNAY $210

    Odette, Napa Valley, ‘22

  • 252 CHARDONNAY $100

    Flanagan, “The Beauty of Three”, Russian River Valley, ‘21

  • 256 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

  • 257 CHARDONNAY $140

    Flowers, Sonoma Coast, CA, ‘22

  • 267 CHARDONNAY $140

    Grgich Hills Estate, Napa Valley, CA, ‘23

  • 268 CHARDONNAY $160

    Martin Woods, Koosch Vineyard, Williamette Valley, ‘22

Red Wine

France

  • Left Bank

  • ST-ESTÈPHE

  • 427 Château Meyney $240

    ‘18

  • 426 Château Cos d’Estournel $570

    2ème Cru Classé, ‘12

  • PAUILLAC

  • 434 Château d’Armailhac $195

    5ème Cru Classé, ‘18

  • 435 Château Latour $3800

    Premier Cru Classé, ‘10

  • 436 Pichon Comtesse $280

    Reserve, ‘18

  • ST-JULIEN

  • 416 Château Saint-Pierre $205

    4ème Cru Classé, ‘18

  • 420 Château Lagrange $190

    3ème Cru Classé, ‘18

  • 417 Château Léoville-Las Cases $950

    2ème Cru Classé, ‘05

  • 418 Château Gruaud Larose $650

    2ème Cru Classé, ‘89

  • HAUT-MÉDOC

  • 403 Château Camensac $290

    5ème Classé, ‘00

  • MARGAUX

  • 422 Château des Eyrins $210

    ‘20

  • 423 Famille Sichel $150

    ‘22

  • 424 Château Giscours $400

    3rd Growth, ‘95

  • PESSAC-LÉOGNAN

  • 430 Domaine de Chevalier $285

    Grand Cru Classé, ‘15

  • 431 Domaine de la Solitude $98

    ‘22

  • 432 Château Haut-Brion $1500

    Premier Cru Classé, ‘06

  • RIGHT BANK

  • ST-ÉMILION

  • 405 Château Pavie Maquin $360

    Grand Cru Classé, ‘16

  • 406 Château Du Parc $160

    Grand Cru Classé, ‘16

  • 407 Château Pavie $320

    Les Arômes De Pavie, Grand Cru Classé, ‘16

  • 408 Château Barde-Haut $130

    Grand Cru Classé, ‘19

  • 409 Château Beau-Séjour Bécot $185

    Grand Cru Classé, ‘19

  • POMEROL

  • 415 Promesse du Château Franc-Maillet $165

    ‘18

  • BURGUNDY

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 502 MARSANNAY $130

    Maison Louis Latour, ‘22

  • 504 GEVREY-CHAMBERTIN $220

    Domaine le Guellec-Ducouet, Clos Champ, ‘22

  • 507 VOLNAY $210

    Domaine Nicolas Rossignol, ‘21

  • 508 SAVIGNY-LES-BEAUNE $150

    Domaine Arnoux, Père et Fils, ‘21

  • 509 SANTENAY $110

    Maison Louis Latour, ‘22

  • 510 VOSNE-ROMANÉE $330

    Domaine Michel Gros, ‘22

  • 511 POMMARD $300

    1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

  • 512 POMMARD $220

    Domaine Nicolas Rossignol, ‘20

  • 515 CHAMBOLLE-MUSIGNY $260

    Domaine Digioia Royer, ‘22

  • 505 CHAMBERTIN-CLOS-DE-BÈZE $1100

    Grand Cru, Bouchard Pére & Fils, ‘13

  • 530 MERCUREY $120

    Domaine Belleville, Champ Ladoy, ‘22

  • 583 PASSETOUTGRAIN $110

    Arnaud et Sophie, Pinot Noir/Gamay, ‘23

  • RHÔNE VALLEY

  • 541 CORNAS $180

    Matthieu Barret, Brise Cailloux, ‘21

  • 550 CÔTE-RÔTIE $970

    E. Guigal, La Mouline, ‘16

  • 554 CROZES-HERMITAGE $98

    Mattieu Barret, Et La Bannière, ‘23

  • MORE FRANCE

  • 561 VIN DE FRANCE $130

    Château Malherbe, Madame Ferrari, ‘22

  • 562 MADIRAN $78

    Tannat, Famille Laplace, ‘22

  • 564 CHENAS $90

    Domaine Boulet & Fils, ‘20

Italy

  • 659 VALPOLICELLA SUPERIORE $385

    Dal Forno, ‘12

  • 660 TOSCANA $220

    Oreno, ‘23

GREECE

  • 300 ASSYRTIKO $80

    Plano, Wine Art Estate, Drama, Macedonia, ‘25

  • 301 ASSYRTIKO/XINOMAVRO $90

    Moschopolis Winery, Thessaloniki, Macedonia, ‘23

  • 302 SAUVIGNON BLANC $85

    Lantides Winery, Peloponnese, ‘24

USA

  • Cabernet Sauvignon & Blends

  • 590 HALL $185

    Napa Valley, ‘19

  • 591 STAG’S LEAP WINE CELLARS $240

    “Artemis”, Napa Valley, ‘22

  • 592 ASHES & DIAMONDS $195

    Napa Valley, ‘22

  • 593 QUINTESSA $595

    Rutherford, ‘22

  • 594 OPUS ONE $365

    “Overture”, Napa Valley, ‘22

  • 595 SHAFER VINEYARDS $845

    “Hillside Select”, Stags Leap District, ‘22

  • 596 FORTUNATE SON $310

    “The Dreamer”, Napa Valley, ‘21

  • 603 BOND $2100

    Vecina, Napa Valley, CA, ‘14

  • 597 BOND $1895

    “Vecina”, Napa Valley, ‘15

  • 598 BOND $1950

    “Vecina”, Napa Valley, ‘16

  • 601 Daou $370

    Soul of a Lion, Adelaida District, Paso Robles, ‘20

  • 604 SNOWDEN $250

    Brothers Vineyard, Napa Valley, ‘19

  • 605 THE MASCOT $310

    Napa Valley, CA, ‘19

  • 606 Faust $180

    Napa Valley, CA, ‘22

  • 607 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 608 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 609 SCHRADER $1200

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

  • 610 FAVIA $365

    Napa Valley, ‘23

  • 611 LA JOTA VINEYARD CO. $320

    Howell Mountain Estate, Napa Valley, ‘21

  • More USA

  • 614 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 616 PINOT NOIR $180

    Summer Dreams, ‘Stargazing’, Sonoma Coast, ‘23

  • 617 MERLOT $160

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

  • 620 SYRAH $180

    Grizzly Peak, Pax Mahle, ‘20

  • 621 SYRAH $140

    Martin Woods, The Rocks District of Milton-Freewater, Oregon, ‘22

  • 622 GRENACHE/SYRAH/MOURVÈDRE $90

    Cuvée Alis, Amapola Creek, Sonoma Valley, ‘17

Large Format Bottles

  • 701 CHAMPAGNE $365

    Billecart-Salmon, Brut Réserve, Extra Brut, 1.5L, NV

  • 300 MEURSAULT $520

    Guy Bocard, “Les Narvaux”, 1.5L, ‘20

  • 710 VOLNAY $585

    1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

  • 722 SAINT-ESTÈPHE $800

    Château Phélan Ségur, 3L, ‘16

  • 704 MARGAUX $365

    Château Prieuré-Lichine, 4ème Grand Cru Classé, 1.5L, ‘18

  • 706 HAUT-MÉDOC $830

    Château Larose Trintaudon, 6L, ‘20

  • 711 CABERNET SAUVIGNON $750

    The Mascot, Napa Valley, 1.5L, ‘20

  • 719 CABERNET SAUVIGNON $300

    Groth, Napa Valley, 1.5L, ‘19

  • 721 CABERNET SAUVIGNON $610

    Chimney Rock, Stag’s Leap District, Napa Valley, 1.5L, ‘19

  • 720 CABERNET SAUVIGNON $530

    Stag’s Leap, Artemis, Napa Valley, 1.5L, ‘21

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