Boucherie Union Square
- L'été en France
- L'été en France Cocktails
- Restaurant Week Lunch
- Restaurant Week Dinner
- Brunch
- Brunch Desserts
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
L'été en France
Dinner Prix Fixe $58
Jul 14 - Aug 29
Sunday - Thursday 5 pm - 11 pm
HORS D’OEUVRES
-
*SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
-
*TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocado, grapefruit citrus salad
PLATS PRINCIPAUX
-
CHOUX FLEUR RÔTI GRENOBLOISE
Oven roasted cauliflower, capers, lemon, croutons, parsley
-
LES MOULES À LA POULETTE
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
LES ST JACQUES RÔTIES
Sugar snap, corn cream
-
*STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Desserts
-
ICE CREAM OR SORBET (Three Scoops)
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
BASQUE CHEESECAKE
Sauce of choice:
Salted caramel sauce/chocolate sauce/mixed berry coulis
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L'été en France
Special Cocktails
Cocktails
-
THIRD ESTATE $21
Citadelle Gin, Mathilde Pêche, Suze, Lemon, Champagne, Pernod
-
NAKED IN PARIS $21
Pierre Ferrand 1840, Yellow Chartreuse, Mathilde Framboise, Lemon, Peychaud's
Restaurant Week
Lunch Prix Fixe $45
Jul 22 - Sep 1
Monday - Friday 11 am - 4 pm
HORS D’OEUVRES
-
TARTINE À L'AVOCAT ET À LA FETA
Avocado and feta toast with, tomatoes and chorizo crumbles
-
SALADE DE ROQUETTE
Summer Rocket (arugula), endive, aged Comté cheese, fennel/lemon vinaigrette
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
SUPRÊME DE VOLAILLE RÔTI
Pan roasted Heritage chicken breast, summer vegetables, Comté/carrot jus
-
PAPPARDELLE AU ASPERGES ET CHAMPIGNONS
Fresh pasta, summer asparagus, wild mushrooms, beurre fondu, shaved petit Basque
-
SAUCISSE PURÉE
Grilled Toulouse sausage, potato purée, caramelized onion, roasted chicken jus
Restaurant Week
Dinner Prix Fixe $60
Jul 22 - Sep 1
Monday - Friday 5 pm - 11 pm
HORS D’OEUVRES
-
SALADE DE ROQUETTE
Summer Rocket (arugula), endive, aged Comté cheese, fennel/lemon vinaigrette
-
SALADE DE SARDINES
Olive oil confit Spanish sardines, potato salad, dijon dressing
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
BAVETTE AU PERSILLADE
8 oz Flat iron steak, roasted pepper and herb sauce, potato purée, haricots verts
-
SUPRÊME DE VOLAILLE RÔTI
Pan roasted Heritage chicken breast, summer vegetables, Comté/carrot jus
-
PAPPARDELLE AU ASPERGES ET CHAMPIGNONS
Fresh pasta, summer asparagus, wild mushrooms, beurre fondu, shaved petit Basque
Dessert
-
YUZU MERINGUE TART
Yuzu custard, Italian meringue
-
CHOCOLATE FLAN
Creamy dark chocolate 66% flan, liquid caramel
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
WAGYU CARPACCIO $34
Truffle mayo, horseradish, capers
Les Tartines
-
CHÈVRE $24
Toasted bread, goat cheese, seasonal vegetables, pesto
and arugula -
SAUMON FUMÉ $28
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
NIÇOISE $26
Toasted bread, tomatoes, mixed greens, olives, anchovies,
hard boiled egg and tuna confit -
PARISIENNE $25
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Garnitures
$14-
Bacon
-
Avocado
-
Sausage
-
Champignons
Les Oeufs
All Eggs Are Organic Cage Free-
EGGS BENEDICT $26
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salad
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
BOUCHERIE BURGER $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Les St Jacques Rôties $42
Pan seared diver’s scallops, seasonal vegetables,
sweet corn purée, herb oil -
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Poulet Sauté Basquaise $44
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Fletan Rôti $46
Pan roasted halibut, Florentino, caper/brown butter sauce
LES SUCRÉS
-
CHIA SEED PUDDING $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE WAFFLES $26
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
-
CRÈME BRÛLÉE FRENCH TOAST $26
Nutella filled French toast, served with a side of vanilla ice cream
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Desserts
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
TARTE AU CHOCOLAT/CARAMEL $17
Dark chocolate 66% ganache, caramel and fleur de sel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly -
ICE CREAM AND SORBET SELECTION $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
SALADE CÉSAR $19
Romaine, anchovy, Parmesan, lemon
-
SAUMON TARTARE AU CAVIAR $24
Kaluga caviar, goat cheese, crostini
-
STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $24
House made duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $32
Truffle aioli, horseradish, caper berries
-
TARTARE DE THON ET AVOCAT $26
Tuna tartare, crushed avocado and citrus salad
-
PASTÈQUE ET FETA $24
Watermelon salad, balsamic, mint
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
MERGUEZ ET PURÉE $36
Lamb sausage, potato purée, pickled onions
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $59
Charred eggplant, red wine reduction
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
CÔTE DE BOEUF POUR DEUX $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
$14-
Pommes Purée
-
Pommes Frites
-
Asperges
-
Champignons
-
Bayaldi
-
Macaroni au Gratin
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Omelette au Choix $19
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Fletan Rôti $46
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Saumon Rôti $44
Faroe island salmon, asparagus, corn cream
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $45
Pan seared diver’s scallops, seasonal vegetables,
sweet corn purée, herb oil -
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Magret de Canard à l'Orange $44
Spring onion, saffron apple
-
Paillard de Poulet $32
Thin grilled free range chicken breast, mesclun salad,
Vierge sauce
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
CHAMPIGNON $23
Mushrooms, Gruyère, sourdough bread, petite salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Late Lunch
Saturday - Sunday 4pm - 4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $109
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
STEAK TARTARE $26/$36
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
Saumon Rôti $42
Faroe island salmon, asparagus, corn cream
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Steak Frites $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $57
12 oz Australian grass-fed ribeye
Garnitures
$14-
Pommes Frites
-
Asperges
-
Champignons
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, SparklingFromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
-
CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, 2022
-
RED WINE $18/$72
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Boucherie 2-3pp $125
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
SALADE CÉSAR $19
Romaine, anchovy, Parmesan, lemon
-
SAUMON TARTARE AU CAVIAR $26
Kaluga caviar, goat cheese, crostini
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
PASTÈQUE ET FETA $24
Watermelon salad, balsamic, mint
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
House made duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillé $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz dry-aged bone-in NY strip
-
MERGUEZ ET PURÉE $44
Lamb sausage, potato purée, pickled onions
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $62
Charred eggplant, red wine reduction
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Côte De Bœuf Pour Deux $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
$14-
Pommes Frites
-
Pommes Purée
-
Asperges
-
Champignons
-
Bayaldi
-
Macaroni au Gratin
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $34
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Magret de Canard à l'Orange $44
Spring onion, saffron apple
-
Porchette à la Niçoise $46
Roasted pork belly, polenta, braised fennel, arugula
-
Boeuf Bourguignon $46
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Fletan Rôti $48
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Saumon Rôti $44
Faroe island salmon, asparagus, corn cream
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $45
Pan seared diver’s scallops, seasonal vegetables,
sweet corn purée, herb oil -
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Homard Thermidor $94/2pp
Gruyère, béchamel, roasted potato, brandy
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Crème Brûlée $15
Soft and creamy vanilla Malagasy crème brûlée
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $18
Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
Yuzu crème anglaise -
Tarte Au Chocolat/Caramel $17
Dark chocolate 66% ganache, caramel and fleur de sel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
FIG/HONEY TART $16
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
-
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly -
Ice Cream and Sorbet Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Château Les Justices $16
Sauternes ‘19
-
Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
-
Port, Van Zellers & Co $30
Very Old Tawny 40yr
-
Eau de Vie $18
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $50
Christian Drouin, 1993
-
Cognac $50
Rémy Martin XO
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA ®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena Peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Green Hour
Monday - Friday 11am - 7pm
Saturday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED
Cocktails $14
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
GREYHOUND SPRITZ
Ketel One, Aperol, Charred Grapefruit Juice, Brut Sparkling, Soda
-
OLD FASHIONED
Wild Turkey Rye, Demerara
-
GIN GIMLET
Hendrick's, Lime
ABSINTHE $12
-
DRIP OR FRAPPE
Special Offer
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry
6 per order
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $18
Lillet Rosé, Brut Sparkling
-
Heure Magique $21
Ketel One, Botanist, Chartreuse, Italicus, Lime
-
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $19
Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado
-
Boucherie Old Fashioned $21
Wild Turkey, Altos Añejo, Lavender, Plum
-
Pastique $20
Copalli, Plantaray, Mandarin, Watermelon, Grapefruit
-
Mayan’s Punch $21
Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $14
Pineapple, Lime, Lavender, Mint
-
Provençal $14
Watermelon, Grapefruit, Basil, Lime
Absinthe Cocktails
-
Fraise Crémeuse $20
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
PROVENCE MARTINI $21
Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender
-
Boucherie Sazerac $20
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 10 Gen. Port Cask
Barrel-Aged Cocktails
$25-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
BLONDE $14
Duvel, Belgium
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $96
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Glass $18
Bottle $72
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘20
Glass $15
Bottle $60
-
Chenin Blanc
Demi Sec, Château de Montfort, Vouvray, ‘22
Glass $16
Bottle $64
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $28
Bottle $112
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘22
Glass $16
Bottle $64
-
Malbec
Le Croizillon, Château Les Croisille, Cahors, ‘22
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘21
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, St. Émilion, ‘21
Glass $19
Bottle $76
-
GAMAY
Château du Chatelard, Beaujolais Villages, ‘20
Glass $17
Bottle $68
-
Rosé
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
-
PROVENCE
Domaine de L'Olivette, Bandol, ‘22
Glass $18
Bottle $72
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $17
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $17
53° Switzerland
-
Jade $19
Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
Wigle Absent Minded $17
62° USA
-
St George $17
Verte 60° USA
Tequila
-
Patron $50
El Alto
-
Don Julio $30
Reposado Rosado
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
El Tequileño $40
Reposado Rare
-
El Tequileño $18
Platinum
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Del Maguey $16
Puebla
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango
Gin
-
The Botanist $17
-
Citadelle $15
-
Hendrick's $17
-
Monkey 47 $22
-
Tanqueray 10 $18
Scotch Whisky
-
Speyside
-
Balvenie 14yr $25
Caribbean Cask
-
Balvenie 21yr $72
Port Wood
-
Glenlivet $19
12yr
-
Glenfiddich 18yr $35
-
Glenfiddich 30yr $120
-
Macallan 12yr $24
Double Cask
-
Macallan 18yr $76
Sherry Oak
-
Highland
-
Dalmore 15yr $23
-
Glendronach 12yr $18
-
Glenmorangie $21
Nectar D'or
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $19
The Classic Laddie
Bourbon
-
Isaac Bowman $20
Port Wood Finished
-
Knob Creek $50
Small Batch 18yr
-
Bulleit $20
10yr
-
Eagle Rare $21
10yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
-
Wild Turkey $45
Masters Keep
-
Weller $18
Special Reserve
Rye Whiskey
-
Bulleit $17
-
Barrell Craft Spirits 16yr $35
Seagrass
-
Basil Hayden’s Dark Rye $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $20
-
Yamazaki $32
12yr
-
Yamazaki $100
18yr
-
Nikka Coffey $25
Malt
-
The Hakushu 18yr $90
Brandy
-
Cognac
-
Château Montifaud $16
Petite Champagne VS
-
Château Montifaud $55
‘03
-
Ferrand $40
S.D.A.
-
Rémy Martin 1738 $22
-
Remy Martin XO $50
-
Bas Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Haut Armagnac
-
Château Arton 2009 $35
-
Calvados
-
Christian Drouin VSOP $18
-
Christian Drouin 1993 $50
Wine List
Wine by The Bottle
Champagne
-
Brut
-
100 Egly-Ouriet $180
1er Cru, Les Vignes de Vrigny, NV
-
101 GONET-MEDEVILLE $150
1er Cru, Tradition, Ambonnay, NV
-
102 LOUIS ROEDERER $800
Cristal, ‘14
-
103 J.M. LABRUYÈRE $140
Grand Cru, Extra Brut, Prologue, Verzenay, NV
-
104 ULYSSE COLLIN $600
BdN, Les Maillons, NV
-
108 Larmandier-Bernier $220
Extra Brut, BdB, Longitude, 1er Cru, Vertus, NV
-
109 É. Taillet $200
"Sur Le Grand Marais", Brut Nature, NV
-
Brut Rosé
-
111 DRAPPIER $160
Brut Nature, BdN, André et Michel, NV
-
113 BENOÎT DÉHU $210
BdN, Initiation, NV
-
110 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut R ‘09
-
112 Gonet-Medeville $400
Grand Cru, Cuvée Théophile ‘09
-
114 GONET-MEDEVILLE $140
1er Cru, Extra Brut, Ambonnay, NV
-
Large Format
-
120 GONET-MEDEVILLE $210
1er Cru, Ambonnay, NV, 1.5L
White Wine
France
-
Burgundy White
-
200 MÂCON-CHARNAY $60
Domaine Gaillard, ‘22
-
201 BOURGOGNE $68
J.-M. Brocard, Kimmeridgien, ‘22
-
202 BOURGOGNE $96
Château du Chatelard, Cuvée Vieilles Vignes, ‘21
-
219 BOURGOGNE $120
Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22
-
213 Chablis $140
1er Cru, Domaine de la Meulière, Monts de Milieu ‘21
-
212 ALIGOTÉ $76
Domaine Marchand-Tawse, Bourgogne, ‘21
-
214 CHABLIS $220
Grand Cru, J.-M. Brocard, Vaudesir, ‘20
-
215 BÂTARD-MONTRACHET $700
Grand Cru, Dom. Coffinet-Duvernay, ‘19
-
216 LADOIX $170
Domaine d'Ardhuy, ‘22
-
204 Santenay $160
1er Cru, Nicolas Potel, Passetemps, ‘18
-
206 Morey-St-Denis $340
1er Cru, Domaine Ponsot, ‘16
-
207 MEURSAULT $250
Domaine Bader-Mimeur, Le Limozin, ‘22
-
Alsace White
-
220 PINOT BLANC $68
Domaine Zind-Humbrect, ‘20
-
224 Gewurztraminer $90
Domaine Zind-Humbrect, ‘21
-
223 Riesling $160
Domaine Weinbach, Schlossberg, Grand Cru, ‘19
-
222 Riesling $76
Jean-Baptiste Adam, Les Natures, ‘20
-
Loire Valley White
-
230 SAUMUR $70
Isabella Suire, ‘22
-
229 Sancerre $120
Michel Girard, Terre Blanche, ‘22
-
231 Sancerre $240
Alphonse Mellot, Edmond ‘19
-
233 VIN de FRANCE $78
Éric Texier, Adèle, ‘22
-
More France White
-
243 VIOGNIER $64
Triennes, Sainte Fleur, ‘21
-
234 CHÂTEAUNEUF-du-PAPE $200
Mas Amiel, Éric Texier, Vielles Vignes, ‘19
-
235 CÔTES CATALANES $78
Mas Amiel, Cépages Blancs Mêlés, ‘22
-
236 CÔTES du RHÔNE $130
Éric Texier, Brézème, ‘22
-
237 Bandol $100
Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21
-
238 Pessac-Léognan $170
Château Carbonnieux, Grand Cru Classé, Graves, ‘15
-
239 ROUSSANE-MARSANNE $68
Blend, BiotifulFox Blanc, Domaine de Beaurenard, Rhône, ‘21
-
240 PIQUEPOUL Blend $64
Souleil, Vin de Bonté, Vin de France, ‘22
-
241 Listrac-Médoc $160
Château Fourcas-Hosten, Bordeaux, ‘20
-
242 CÔTES du RHÔNE $96
Éric Texier, St. Julien-en-St. Alban, ‘20
USA White
-
256 Chardonnay $160
Kistler, Les Noisetiers, Sonoma Coast, CA, ‘20
-
257 CHARDONNAY $120
Flowers, Sonoma Coast, CA, ‘21
-
250 SAUVIGNON BLANC $80
Saracina, Mendocino County, CA, ‘20
Rosé
-
291 VENTOUX $80
Château Pesquié, Quintessence, Rhône, ‘21
Dessert
-
277 Quarts De Chaume $360
Domaine des Baumard, ‘73
-
278 Ratafia $100
Vilmart & Cie, Champenois, 500ml, ‘13
Red Wine
France
-
Bordeaux
-
Right Bank
-
400 PUISSEGUIN ST-ÉMILION $110
Château des Laurets, ‘16
-
404 FRONSAC $90
Château Fontenil, ‘15
-
406 PUISSEGUIN ST-ÉMILION $64
Château La Vaisinerie, ‘19
-
447 BORDEAUX $68
Château Picoron, Tattarrattat, ‘22
-
448 CANON-FRONSAC $180
Château Gaby, ‘04
-
405 St-Émilion $120
Grand Cru, Château Pipeau, ‘19
-
407 St-Émilion $330
Grand Cru, Arômes de Pavie, ‘16
-
408 ST-ÉMILION $170
Grand Cru, Château du Parc, ‘14
-
409 ST-ÉMILION $140
Château Tour Perey, ‘15
-
410 Lalande de Pomerol $80
Château de Chatain, ‘18
-
411 POMEROL $150
Château La Création, ‘16
-
413 Pomerol $500
Château La Conseillante, ‘03
-
414 Pomerol $1300
Château Lafleur, ‘06
-
416 Pomerol $250
Château Nenin, ‘98
-
Left Bank
-
450 BORDEAUX $58
Comte de Tassin, ‘20
-
449 BORDEAUX $56
Château Clos du Moulin Pontet, ‘19
-
426 St-Estèphe $360
Château Cos d’Estournel, ‘12
-
427 St-Estèphe $240
Château Meyney, ‘18
-
428 ST-ESTÈPHE $94
La Croix Bonix, ‘16
-
430 St-Estèphe $400
Château Montrose, 2nd Growth, ‘06
-
417 St-Julien $950
Château Léoville-Las Cases, 2nd Growth, ‘05
-
418 St-Julien $650
Château Gruaud Larose, 2nd Growth, ‘89
-
419 St-Julien $140
Château Teynac, ‘14
-
403 Listrac-Médoc $100
Château Fourcas Hosten, ‘14
-
421 MARGAUX $270
Château du Tertre, ‘96
-
422 Margaux $170
Château Eyrins, ‘19
-
423 Margaux $300
Château Brane-Cantenac, 2nd Growth, ‘08
-
424 Margaux $400
Château Giscours, 3rd Growth, ‘95
-
443 MARGAUX $100
Confidences de Prieuré-Lichine, ‘12
-
431 Pessac-Léognan $120
Château Trigant, ‘16
-
432 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth, ‘06
-
437 Pauillac $140
Château Tour Sieujean, ‘16
-
438 PAUILLAC $240
Château Grand-Puy Ducasse, ‘10
-
Burgundy
-
500 BOURGOGNE $64
Fichet, Tradition, ‘22
-
501 CHOREY-LES-BEAUNE $90
Joseph Drouhin, ‘20
-
507 GEVREY-CHAMBERTIN $220
Domaine d'Ardhuy, ‘22
-
504 GIVRY $120
1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22
-
505 Echezaux $900
Grand Cru, Philippe Pacalet, ‘17
-
506 HAUTES-CÔTES DE NUITS $96
Prosper Maufoux, Domaine Vigne Au Roy, ‘21
-
503 N.-S.-Georges $200
Domaine Henri Gouges, ‘15
-
516 Corton $360
Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19
-
517 VOSNE-ROMANÉE $2000
Grand Cru, Domaine de la Romanée-Conti, Échezéaux, ‘20
-
525 Pommard $240
1er Cru, Domaine F. & L. Pillot, ‘20
-
526 POMMARD $210
Vincent Girardin, Vieilles Vignes, ‘17
-
529 VOLNAY TAILLE PIEDS $220
1er Cru, Domaine Bouchard Père & Fils, ‘17
-
530 Mercurey $100
Domaine Belleville, Champ Ladoy, ‘19
-
531 SANTENAY $130
1er Cru, Vincent et Sophie Morey, Les Gravieres, ‘16
-
532 Hautes Côtes De Beaune $140
Domaine Roblet Monnot, ‘18
-
534 CÔTES de BEAUNE VILLAGES $80
Louis Jadot, ‘17
-
Rhone Valley
-
540 VENTOUX $64
Château Pesquie, Edition 1912M, ‘20
-
541 CORNAS $180
Matthieu Barret, Brise Cailloux, ‘20
-
555 CHÂTEAUNEUF-du-PAPE $160
Château Mont Thabor, ‘20
-
544 VAUCLUSE $220
Chêne Bleu, Heloïse, ‘15
-
548 Gigondas $90
Domaine de Font-Sane, ‘21
-
550 Côte-Rôtie $800
E. Guigal, La Mouline, ‘13
-
546 CROZES-HERMITAGE $150
Domaine Combier, Clos des Grives, ‘21
-
556 HERMITAGE $240
Paul Jaboulet Aîné, La Maison Bleue, ‘15
-
More France
-
561 Cabernet Franc $86
Clos de l'Abbaye, Bourgueil, Loire, ‘20
-
564 BEAUJOLAIS $90
G. Descombes, Morgon, ‘20
Italy
-
655 Barolo $300
Michele Chiarlo, Cerequio, ‘13
-
653 Amarone $270
Bertrani, Valpolicella, Veneto, ‘08
-
668 Tignanello $380
Antinori, Tuscany, ‘19
USA
-
Cabernet Sauvignon & Blends
-
600 TRIG POINT $84
Alexander Valley, Sonoma, CA, ‘21
-
601 Daou $360
Soul of a Lion, Adelaida District, Paso Robles, ‘19
-
603 Caymus Vineyards $550
Special Selection, Napa Valley, CA ‘17
-
604 SNOWDEN $240
Brothers Vineyard, Napa Valley, ‘19
-
605 Vérité $450
La Joie, Sonoma County, CA, ‘98
-
606 Faust $140
Napa Valley, CA, ‘20
-
607 JOHNSON FAMILY $76
Alexander Valley, CA, ‘21
-
609 Schrader $800
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA, ‘19
-
610 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13
-
More USA
-
611 Pinot Noir $180
Hartford Court, Sevens Bench Vineyard, Carneros, ‘21
-
613 PINOT NOIR $140
Sanford, Sta. Rita Hills, ‘21
-
614 PINOT NOIR $120
Flowers, Sonoma Coast, CA, ‘22
-
615 PINOT NOIR $76
Routestock, Sonoma Coast, CA, ‘22
-
618 RED BLEND $180
Tablas Creek, Espirit de Tablas, ‘20
-
617 MERLOT $140
Grgich Hills, Estate Grown, Napa Valley, CA, ‘18
-
619 Zinfandel blend $94
Ridge Vineyards, Three Valleys, CA, ‘20
-
620 SYRAH $170
Grizzly Peak, Pax Mahle, ‘20
Large Format Bottles
-
700 Haut-Médoc $500
Château Beaumont, 6l, ‘16