Boucherie West Village
- L'été en France
- L'été en France Cocktails
- Restaurant Week Lunch
- Restaurant Week Dinner
- Brunch
- Brunch Desserts
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
L'été en France
Dinner Prix Fixe $58
Jul 14 - Aug 29
Sunday - Thursday 5 pm - 11 pm
HORS D’OEUVRES
-
*SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
-
*TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocado, grapefruit citrus salad
PLATS PRINCIPAUX
-
CHOUX FLEUR RÔTI GRENOBLOISE
Oven roasted cauliflower, capers, lemon, croutons, parsley
-
LES MOULES À LA POULETTE
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
LES ST JACQUES RÔTIES
Sugar snap, corn cream
-
*STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Desserts
-
ICE CREAM OR SORBET (Three Scoops)
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
BASQUE CHEESECAKE
Sauce of choice:
Salted caramel sauce/chocolate sauce/mixed berry coulis
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L'été en France
Special Cocktails
Cocktails
-
THIRD ESTATE $21
Citadelle Gin, Mathilde Pêche, Suze, Lemon, Champagne, Pernod
-
NAKED IN PARIS $21
Pierre Ferrand 1840, Yellow Chartreuse, Mathilde Framboise, Lemon, Peychaud's
Restaurant Week
Lunch Prix Fixe $45
Jul 22 - Sep 1
Monday - Friday 11 am - 4 pm
HORS D’OEUVRES
-
TARTINE À L'AVOCAT ET À LA FETA
Avocado and feta toast with, tomatoes and chorizo crumbles
-
SALADE DE ROQUETTE
Summer Rocket (arugula), endive, aged Comté cheese, fennel/lemon vinaigrette
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
SUPRÊME DE VOLAILLE RÔTI
Pan roasted Heritage chicken breast, summer vegetables, Comté/carrot jus
-
PAPPARDELLE AU ASPERGES ET CHAMPIGNONS
Fresh pasta, summer asparagus, wild mushrooms, beurre fondu, shaved petit Basque
-
SAUCISSE PURÉE
Grilled Toulouse sausage, potato purée, caramelized onion, roasted chicken jus
Restaurant Week
Dinner Prix Fixe $60
Jul 22 - Sep 1
Monday - Friday 5 pm - 11 pm
HORS D’OEUVRES
-
SALADE DE ROQUETTE
Summer Rocket (arugula), endive, aged Comté cheese, fennel/lemon vinaigrette
-
SALADE DE SARDINES
Olive oil confit Spanish sardines, potato salad, dijon dressing
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
BAVETTE AU PERSILLADE
8 oz Flat iron steak, roasted pepper and herb sauce, potato purée, haricots verts
-
SUPRÊME DE VOLAILLE RÔTI
Pan roasted Heritage chicken breast, summer vegetables, Comté/carrot jus
-
PAPPARDELLE AU ASPERGES ET CHAMPIGNONS
Fresh pasta, summer asparagus, wild mushrooms, beurre fondu, shaved petit Basque
Dessert
-
YUZU MERINGUE TART
Yuzu custard, Italian meringue
-
CHOCOLATE FLAN
Creamy dark chocolate 66% flan, liquid caramel
Brunch
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
SALADE CÉSAR $19
Romaine, anchovy, Parmesan, lemon
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
MOUSSE DE FOIE GRAS $26
House made duck liver mousse, cherries, and crostini
Les Tartines
-
CHÈVRE $24
Toasted bread, goat cheese, seasonal vegetables, pesto
and arugula -
SAUMON FUMÉ $28
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
NIÇOISE $26
Toasted bread, tomatoes, mixed greens, olives, anchovies,
hard boiled egg and tuna confit -
PARISIENNE $25
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Les Oeufs
All Eggs Are Organic Cage Free-
EGGS BENEDICT $26
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salad
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
BOUCHERIE BURGER $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Poulet Sauté Basquaise $44
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Fletan Rôti $46
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Les St Jacques Rôties $42
Pan seared diver's scallops, seasonal vegetables,
sweet corn purée, herb oil
LES SUCRÉS
-
CHIA SEED PUDDING $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE WAFFLES $26
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
-
CRÈME BRÛLÉE FRENCH TOAST $26
Nutella filled French toast, served with a side of vanilla ice cream
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Garnitures
$14-
Avocado
-
Sausage
-
Bacon
-
Champignons
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Desserts
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
TARTE AU CHOCOLAT/CARAMEL $17
Dark chocolate 66% ganache, caramel and fleur de sel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly -
ICE CREAM AND SORBET SELECTION $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Lunch
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
SALADE CÉSAR $19
Romaine, anchovy, Parmesan, lemon
-
STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
SAUMON TARTARE AU CAVIAR $24
Kaluga caviar, goat cheese, crostini
-
PASTÈQUE ET FETA $24
Watermelon salad, balsamic, mint
-
TARTARE DE THON ET AVOCAT $26
Tuna tartare, crushed avocado and citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $24
House made duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $32
Truffle aioli, horseradish, caper berries
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, petite salad, sourdough bread
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, petite salad, sourdough bread
-
CHAMPIGNON $23
Mushrooms, Gruyère, petite salad, sourdough bread
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
MERGUEZ ET PURÉE $36
Lamb sausage, potato purée, pickled onions
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $59
Charred eggplant, red wine reduction, piquillo pepper
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
CÔTE DE BOEUF POUR DEUX $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
$14-
Pommes Frites
-
Pommes Purée
-
Asperges
-
Champignons
-
Bayaldi
-
Macaroni au Gratin
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Omelette au Choix $19
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Fletan Rôti $46
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Saumon Rôti $44
Faroe island salmon, asparagus, corn cream
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $45
Pan seared diver’s scallops, seasonal vegetables,
sweet corn purée, herb oil -
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Magret de Canard à l'Orange $44
Spring onion, saffron apple
-
Paillard de Poulet $32
Thin grilled free range chicken breast, mesclun salad,
Vierge sauce
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Late Lunch
Saturday - Sunday 4pm - 4:45pm
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, Sparkling-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
STEAK TARTARE $26/$36
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
-
Saumon Rôti $42
Faroe island salmon, asparagus, corn cream
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Steak Frites $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $57
12 oz Australian grass-fed ribeye
Garnitures
$14-
Pommes Frites
-
Asperges
-
CHAMPIGNONS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
-
CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022
-
RED WINE $18/$72
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Dinner
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
SALADE CÉSAR $19
Romaine, anchovy, Parmesan, lemon
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
SAUMON TARTARE AU CAVIAR $26
Kaluga caviar, goat cheese, crostini
-
PASTÈQUE ET FETA $24
Watermelon salad, balsamic, mint
-
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
House made duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Garnitures
$14-
Pommes Purée
-
Pommes Frites
-
Asperges
-
Champignons
-
Bayaldi
-
Macaroni au Gratin
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz dry-aged bone-in NY strip
-
MERGUEZ ET PURÉE $44
Lamb sausage, potato purée, pickled onions
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $62
Charred eggplant, red wine reduction, piquillo pepper
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Côte De Bœuf Pour Deux $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $34
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Magret de Canard à l'Orange $44
Spring onion, saffron apple
-
Porchette à la Niçoise $46
Roasted pork belly, polenta, braised fennel, arugula
-
Boeuf Bourguignon $46
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Fletan Rôti $48
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Saumon Rôti $44
Faroe island salmon, asparagus, corn cream
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $45
Pan seared diver’s scallops, seasonal vegetables,
sweet corn purée, herb oil -
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Homard Thermidor $94/2pp
Gruyère, béchamel, roasted potato, brandy
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Desserts
-
Crème Brûlée $15
Soft and creamy vanilla Malagasy crème brûlée
-
BOUCHERIE CRÈME BRÛLÉE $16
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $18
Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
Yuzu crème anglaise -
Tarte Au Chocolat/Caramel $17
Dark Chocolate 66% ganache, caramel and fleur de sel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
FIG/HONEY TART $16
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
-
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly -
Ice Cream and Sorbet Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Château Les Justices $16
Sauternes ‘19
-
Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
-
Port, Van Zellers & Co $30
Very Old Tawny 40yr
-
Eau de Vie $18
Trimbach, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $40
Christian Drouin, 1998
-
Cognac $50
Rémy Martin XO
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Green Hour
Monday - Friday 11am - 7pm
Saturday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $14
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
GREYHOUND SPRITZ
Ketel One, Aperol, Charred Grapefruit Juice, Brut Sparkling, Soda
-
OLD FASHIONED
Wild Turkey Rye, Demerara
-
GIN GIMLET
Hendrick's, Lime
ABSINTHE $12
-
DRIP OR FRAPPE
SPECIAL OFFER
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $18
Lillet Rosé, Brut Sparkling
-
Heure Magique $21
Ketel One, Botanist, Chartreuse, Italicus, Lime
-
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
-
Le Diable $19
Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado
-
Boucherie Old Fashioned $21
Wild Turkey, Altos Añejo, Lavender, Plum
-
Pastique $20
Copalli, Plantaray, Mandarin, Watermelon, Grapefruit
-
Mayan’s Punch $21
Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple
Non-Alcoholic Cocktails
-
PJ Breeze $14
Pineapple, Lime, Lavender, Mint
-
Provençal $14
Watermelon, Grapefruit, Basil, Lime
Absinthe Cocktails
-
Fraise Crémeuse $20
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
Provence Martini $21
Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender
-
Boucherie Sazerac $20
Wild Turkey, Vieux Pontarlier,
Pierre Ferrand 10 Gen. Port Cask
Barrel-Aged Cocktails
$25-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
BLONDE $14
Duvel, Belgium
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $96
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Glass $18
Bottle $72
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘20
Glass $15
Bottle $60
-
Chenin Blanc
Demi Sec, Château de Montfort, Vouvray, ‘22
Glass $16
Bottle $64
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $28
Bottle $112
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘22
Glass $16
Bottle $64
-
MALBEC
Le Croizillon, Château Les Croisille, Cahors, ‘22
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘21
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, St. Émilion, ‘21
Glass $19
Bottle $76
-
GAMAY
Château du Chatelard, Beaujolais Villages, ‘20
Glass $17
Bottle $68
-
Rosé
-
CÔTES de PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
-
PROVENCE
Domaine de L'Olivette, Bandol, ‘22
Glass $18
Bottle $72
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $17
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $17
53° Switzerland
-
Jade $19
Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $17
Verte 60° USA
-
Wigle Absent Minded $17
62° USA
Tequila
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
Don Julio $30
Reposado Rosado
-
El Tequileño $40
Reposado Rare
-
El Tequileño $18
Platinum
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Del Maguey $16
Puebla
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
-
Hendrick’s $17
-
Monkey 47 $22
-
Tanqueray 10 $18
Scotch Whisky
-
Speyside
-
Balvenie 14yr $25
-
Balvenie 21yr $72
-
Glenlivet 12yr $19
-
Glenfiddiich 30yr $120
-
Macallan 12yr $24
-
Macallan 18yr $76
-
Highland
-
Dalmore 15yr $26
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $19
The Classic Laddie
Bourbon
-
Wild Turkey $40
Master's Keep One, 14yr
-
Bulleit $20
10yr
-
Calumet Farm $30
Single Rack Black 15yr
-
Eagle Rare $21
10yr
-
Knob Creek $50
Small Batch 18yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
Rye Whiskey
-
Barrell Craft Spirits $50
Seagrass 16yr
-
Basil Hayden’s Dark Rye $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $25
-
Yamazaki $32
12yr
Brandy
-
Cognac
-
Rémy Martin 1738 $22
-
Château de Montifaud VS $16
-
Château Montifaud $55
‘03
-
Ferrand $40
S.D.A.
-
Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Calvados
-
Christian Drouin VSOP $18
-
Christian Drouin 1998 $50
Wine List
Wine by The Bottle
-
Champagne
-
Brut
-
105 Charles Heidsick $190
BdB, NV
-
106 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
-
100 Dom Perignon $700
‘12
-
102 Pehu Simonet $200
Fins Lieux, BdN, ‘12
-
103 BENOÎT DÉHU $240
BdN, Brut Nature, La Rue des Noyers, NV
-
108 Taittinger $330
Folies de la Marquetterie, NV
-
109 Perrier-Jouët $400
Belle Epoque, ‘13
-
110 É. Taillet $250
Sur Le Grand Marais, Brut Nature, NV
-
115 LOUIS ROEDERER $850
Cristal, ‘14
-
116 TARLANT $450
BdB, BAM!, Brut Nature, Vallée de Marne, NV
-
Brut Rosé
-
112 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut, ‘12
-
114 Gonet-Medeville $400
Grand Cru, Cuvée Théophile, ‘09
White Wine
France
-
Burgundy
-
200 CHABLIS $220
Grand Cru, J.-M. Brocard, Vaudesir, ‘20
-
201 BOURGOGNE $96
Château du Chatelard, Cuvée Vieilles Vignes, ‘21
-
202 HAUTES CÔTES DE BEAUNE $64
Domaine Thevenot - Le Brun, ‘23
-
203 BOURGOGNE $120
Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22
-
204 SAINT-VERAN $72
Domaine Sangouard, Les Rochettes, ‘22
-
205 POUILLY- FUISSÉ $130
Roger Lassarat, ‘20
-
206 CORTON-CHARLEMAGNE $380
Grand Cru, Domaine Antonin Guyon, ‘20
-
214 Chablis $140
1er Cru, Domaine de la Meulière, Mont de Milieu, ‘22
-
215 Morey-St.-Denis $350
1er Cru, Domaine Ponsot, Clos des Monts Luisants, ‘16
-
207 Meursault $240
Maison Roche de Bellene, Vieilles Vignes, ‘20
-
209 CHASSAGNE-MONTRACHET $450
1er Cru, Boudriotte, J.C. Ramonet, ‘18
-
210 PULIGNY-MONTRACHET $230
Didier Delagrange, ‘22
-
232 CLAIRETTE Blend $64
Jean-Luc Colombo, Les Abeilles, Côtes du Rhône, ‘21
-
Loire Valley
-
229 Sancerre $120
Domaine Michel Girard, Terre Blanche, ‘23
-
230 VIN DE FRANCE $76
Éric Texier, Adèle, ‘22
-
225 Sancerre $240
Alphonse Mellot, Edmond, ‘19
-
226 Vouvray $56
Demi Sec, Clos Du Gaimont, La Monaco, ‘20
-
227 VAL DE LOIRE $62
Valala, ‘22
-
228 SAUMUR $70
Isabella Suire, ‘22
-
More France White
-
236 CHÂTEAUNEUF-du-PAPE $200
Éric Texier, Vielles Vignes, ‘19
-
237 ROUSSANE $130
Éric Texier, Brézème, ‘22
-
238 Listrac-Médoc $140
Château Fourcas Hosten, Bordeaux, ‘20
-
234 BANDOL $100
Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21
-
Alsace
-
222 Riesling $64
Jean-Baptiste Adam, Les Natures, ‘21
-
223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile, ‘11
USA
-
255 GRENACHE BLANC Blend $110
Ridge, Paso Robles, CA, ‘21
-
257 Chardonnay $120
Flowers, Sonoma Coast, ‘21
-
258 Chardonnay $200
Kistler, Les Noisetiers, Sonoma, CA, ‘20
-
260 SAUVIGNON BLANC $78
Saracina, Mendocino County, CA, ‘22
Dessert
-
241 Maury $84
Blanc, Domaine Mas Amiel, ‘18
-
242 Sauternes $550
Château d’Yquem, 1er Grand Cru Classé, 375ml, ‘99
-
243 Ratafia $120
Vilmart & Cie, Champenois, 500ml, ‘13
-
245 Quarts De Chaume $360
Domaine des Baumard, ‘73
Red Wine
France
-
Bordeaux Right Bank
-
403 Fronsac $90
Château Fontenil, ‘15
-
405 CANON-FRONSAC $170
Château Gaby, ‘04
-
410 BORDEAUX $68
Château Picoron, Tattarrattat, ‘22
-
406 PUISSEGUIN ST-ÉMILION $64
Château La Vaisinerie, ‘19
-
407 ST-ÉMILION $130
Grand Cru, Château Pipeau, ‘19
-
408 St-Émilion $450
Grand Cru, Château Clos Fourtet, ‘01
-
414 ST-ÉMILION $200
Grand Cru, Château de Ferrand, ‘18
-
411 ST-ÉMILION $98
Grand Cru, Château Tour Perey, ‘15
-
412 ST-ÉMILION $180
Grand Cru, Château du Parc, ‘16
-
415 Lalande de Pomerol $88
Château de Chatain, ‘18
-
416 POMEROL $240
Château Nenin, ‘98
-
417 Pomerol $550
Château La Conseillante, ‘03
-
418 Pomerol $1300
Chateau Lafleur, ‘12
-
420 POMEROL $150
Château La Création, ‘16
-
Bordeaux Left Bank
-
450 Bordeaux $48
Comte de Tassin, ‘20
-
423 ST-ESTÈPHE $94
La Croix Bonis, ‘16
-
422 ST-ESTÈPHE $550
Château Cos d’Estournel, ‘02
-
425 Pauillac $130
Château Tour Sieujean, ‘18
-
427 PAUILLAC $280
Château Grand-Puy Ducasse, ‘10
-
429 Pauillac $1800
Château Mouton Rothschild, 1st Growth, ‘05
-
430 ST-JULIEN $140
Duluc de Branaire-Ducru, ‘16
-
431 St-Julien $600
Château Gruaud Larose, 2nd Growth, ‘89
-
432 St-Julien $950
Château Léoville-Las Cases, 2nd Growth, ‘05
-
433 ST-JULIEN $230
Château Langoa-Barton, 3rd Growth, ‘15
-
400 MÉDOC $76
Château Haut Queyran, ‘16
-
402 Haut-Médoc $220
Château Camensac, 5th Growth, ‘00
-
404 Listrac-Médoc $110
Château Fourcas Hosten ‘14
-
440 Margaux $200
Château des Eyrins ‘13
-
441 MARGAUX $260
Château Lascombes, 2nd Growth, ‘16
-
443 MARGAUX $100
Confidences de Prieuré-LIchine, ‘12
-
444 MARGAUX $270
Château du Tertre, '96
-
446 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘13
-
449 BORDEAUX $56
Château Clos du Moulin Pontet, ‘19
-
Rhone Valley
-
533 GIGONDAS $90
Tradition, Domaine de Font-Sane, ‘21
-
535 CORNAS $190
Matthieu Barret, Brise Cailloux, ‘21
-
537 VAUCLUSE $220
Chêne Bleu, Héloïse, ‘15
-
542 Châteauneuf-Du-Pape $160
Château Mont Thabor, ‘20
-
532 ST-JULIEN EN ST-ALBAN $100
Éric Texier, ‘20
-
531 CÔTE-RÔTIE $345
Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20
-
Burgundy
-
500 BOURGOGNE $64
Fichet, Tradition, ‘22
-
501 Gevrey-Chambertin $600
1er Cru, Domaine Faiveley, Les Cazetieres, ‘20
-
503 ÉCHÉZEAUX $2000
Grand Cru, Domaine de La Romanée-Conti, ‘20
-
504 CHOREY-LES-BEAUNE $100
Joseph Drouhin, ‘20
-
508 GIVRY $120
1er Cru, Michel Sarrazin et Fils, Les Bois Gautiers, ‘22
-
509 CHARMES-CHAMBERTIN $550
Grand Cru, Joseph Faiveley, ‘21
-
510 Morey-St.-Denis $300
Domaine Dujac, ‘21
-
505 Clos De Vougeot $500
Grand Cru, Domaine Mongeard-Mugneret, ‘19
-
506 POMMARD $230
1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20
-
520 Corton-Pougets $360
Grand Cru, Domaine des Héritiers, L. Jadot, ‘16
-
507 Hautes-Côtes De Beaune $130
Domaine Roblet-Monnot, ‘19
-
517 Volnay $160
Fernand & Laurent Pillot, ‘16
-
502 POMMARD $210
Vincent Girardin, Vieilles Vignes, ‘17
-
519 RULLY $140
1er Cru, Jean-Baptiste Jessiaume, La Fosse, ‘21
-
513 N.-S.-Georges $180
Domaine Henri Gouges, ‘15
-
More France
-
564 Chinon $180
Domaine Grosbois, Clôture, Loire, ‘18
-
561 Bourgueil $88
Clos de L’Abbaye, Loire, ‘20
-
562 BEAUJOLAIS $100
Vieux Bourg, Javernières, Morgon, ‘20
-
565 BEAUJOLAIS $64
Dominique Piron, La Chanaise, Morgon, ‘21
-
566 BEAUJOLAIS $120
G. Descombes, Morgon, ‘20
-
568 LANGUEDOC $110
Domaine de Courbissac, Pandore, ‘20
-
567 SAUMUR CHAMPIGNY $200
Domaine Filliatreau, Vieilles Vignes, ‘01
USA
-
Cabernet Sauvignon & Blends
-
602 Faust $160
Napa Valley, CA, ‘21
-
600 JOHNSON FAMILY $76
Alexander Valley, CA, ‘21
-
607 Opus One $700
Oakville, Napa Valley, CA, ‘15
-
608 FREEMARK ABBEY $360
Bosché Rutherford, Napa Valley, ‘18
-
609 Schrader Cellars $800
Beckstoffer, To Kalon Vineyard, Oakville, CA, ‘19
-
603 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13
-
More USA
-
610 PINOT NOIR $76
Routestock, Sonoma Coast, CA, ‘22
-
611 PINOT NOIR $270
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘18
-
613 PINOT NOIR $150
Flowers, Sonoma Coast, ‘22
-
614 PINOT NOIR $120
Melville Winery, Sta. Rita Hills, CA, ‘21
-
615 Zinfandel Blend $96
Ridge, Three Valleys, Sonoma County, CA, ‘21
-
617 Merlot $140
Grgich Hills, Estate Grown, Napa Valley, CA, ‘18
-
618 RED BLEND $180
Tablas Creek, Espirit de Tablas, ‘20
Large Format Bottles
-
700 ST-ESTÈPHE $220
Château La Commanderie, 1.5L, ‘15
-
702 CÔTE DE FRANCS $300
Château Moulin de la Roquille, l'Espérance, 3L, ‘20
-
708 HAUT-MÉDOC $600
Château Beaumont, 6L, ‘18