Boucherie West Village
- Brunch
- Brunch Desserts
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
Brunch
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
PRIME STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
Les Tartines
-
CHÈVRE $24
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
-
SAUMON FUMÉ $28
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Les Oeufs
All Eggs Are Organic Cage Free-
EGGS BENEDICT $26
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salad
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHES
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
SANDWICH AU BOEUF $29
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
-
BOUCHERIE BURGER $32
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips -
WAGYU BURGER $42
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils
LES SUCRÉS
-
CHIA SEED PUDDING $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE WAFFLES $26
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
-
PAIN PERDU $26
Mixed berries & maple syrup
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Garnitures
-
Petite Salade $12
-
Pommes Frites $14
-
Bacon $14
-
Sausage $14
-
Champignons $14
-
Avocado $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Desserts
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17
Valrhona 35% milk chocolate, passion fruit caramel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
passion fruit caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
ICE CREAM AND SORBET SELECTION $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Lunch Prix Fixe $33
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
-
GASPACHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
PLATS PRINCIPAUX
-
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salad
-
CHICKEN PAILLARD
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
-
MUSHROOM RAVIOLI
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Lunch
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
-
PROSCIUTTO DE CANARD $26
Date cream, figs, onions, capers
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
POULPE GRILLÉE $32
Grilled octopus, chili oil, saffron roasted potatoes
-
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $32
Truffle aioli, horseradish, caper berries
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
*FAUX-FILET BERCY $86
16 oz dry-aged bone-in NY strip
-
*TOULOUSE ET PURÉE $32
Traditional French sausage, pommes purée, caramelized onions, chicken jus
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CÔTELETTES D’AGNEAU $59
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $185/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $195/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût
-
Pappardelle Bolognese $34
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
-
Omelette au Choix $19
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
*Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
Paillard de Poulet $32
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
LES SANDWICHES
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, petite salad, sourdough bread
-
*STEAK SANDWICH $29
Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, petite salad, sourdough bread
-
CHAMPIGNON $23
Mushrooms, Gruyère, petite salad, sourdough bread
Late Lunch
Saturday - Sunday 4pm - 4:45pm
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, Sparkling-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
PRIME STEAK TARTARE $26/$36
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
-
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
PLATS PRINCIPAUX
-
Steak Sandwich $28
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
-
PETITE SALADE $12
-
CELERY ROOT GRATIN $14
-
POMMES FRITES $14
-
POMMES PURÉE $14
-
HARICOT VERTS ALMONDINE $14
-
CHAMPIGNONS $14
-
SMOKED GOUDA MACARONI GRATIN $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
-
CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022
-
RED WINE $18/$72
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Dinner
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
-
SAUMON TARTARE AU CAVIAR $26
Kaluga caviar, goat cheese, crostini
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
POULPE GRILLÉE $32
Grilled octopus, chili oil, saffron roasted potatoes
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz dry-aged bone-in NY strip
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CÔTELETTES D’AGNEAU $62
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $185/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $195/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and Saturday; Ask your server for detailsGarnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût
-
Pappardelle Bolognese $34
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
-
Cuisse de Canard Confit $42
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
-
Côte de Porc au Diane $44
Grilled pork tenderloin medallions, pommes purée, Diane sauce
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Poulet Rôti Traditionnelle $42
Sunday roasted chicken, seasonal vegetables, natural jus
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
CRÈME BRÛLÉE $15
Soft and creamy vanilla Malagasy crème brûlée
-
MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17
Valrhona 35% milk chocolate, passion fruit caramel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
passion fruit caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
YUZU/MATCHA TART $16
Vanilla shortcrust, yuzu curd, matcha ganache montée
-
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Ice Cream and Sorbet Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
MOUSSE AU CHOCOLAT $25Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
served on the side with Valrhona dark chocolate sauce and mixed berries coulis -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Château Les Justices $16
Sauternes ‘19
-
Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
-
Port, Van Zellers & Co $30
Very Old Tawny 40yr
-
Eau de Vie $18
Trimbach, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $40
Christian Drouin, 1998
-
Cognac $50
Rémy Martin XO
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Green Hour
Monday - Friday 11am - 7pm
Saturday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $14
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
GREYHOUND SPRITZ
Ketel One, Aperol, Charred Grapefruit Juice, Brut Sparkling, Soda
-
OLD FASHIONED
Wild Turkey Rye, Demerara
-
GIN GIMLET
Hendrick's, Lime
ABSINTHE $12
-
DRIP OR FRAPPE
SPECIAL OFFER
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
-
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
-
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry 6 per order
Drinks
Signature Cocktails
-
Harvest Moon 75 $18
Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon
-
Phoenix $19
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
-
Côte d’Azur Spritz $20
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
-
La Vie En Rose $20
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Heure Magique $21
Ketel One, Citadelle, Italicus, Yellow Chartreuse, Lime
-
Boucherie Old Fashioned $22
Wild Turkey, Altos Añejo, Lavender, Plum
-
St. Martin’s Summer $22
Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
-
La Toussaint $22
Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor
Non-Alcoholic Cocktails
-
PJ Breeze $14
Pineapple, Lime, Lavender, Mint
-
Chemin De La Pomme $14
Green Apple, Ginger Beer, Seedlip Allspice-Cardamom, Lime
Absinthe Cocktails
-
Fraise Crémeuse $20
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
Provence Martini $21
Haku, Pernod, Elderflower, Carpano Bianco, Lavender
-
Boucherie Sazerac $20
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Barrel-Aged Cocktails
$25-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
LAGER $11
Von Trapp, Oktoberfest
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $68
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $96
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Glass $18
Bottle $72
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘20
Glass $15
Bottle $60
-
Chenin Blanc
Demi Sec, Château de Montfort, Vouvray, ‘22
Glass $16
Bottle $64
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
Bottle $68
-
CHÂTEAUNEUF-du-PAPE Blanc
Château Mont-Redon, Rhône Valley, ‘22
Glass $28
Bottle $112
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘22
Glass $16
Bottle $64
-
MALBEC
Le Croizillon, Château Les Croisille, Cahors, ‘22
Glass $15
Bottle $60
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘21
Glass $25
Bottle $100
-
Bordeaux Rouge
Château Yon Lavallade, St. Émilion, ‘21
Glass $19
Bottle $76
-
GAMAY
Château du Chatelard, Beaujolais Villages, ‘20
Glass $17
Bottle $68
-
Rosé
-
CÔTES de PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
-
PROVENCE
Domaine de L'Olivette, Bandol, ‘22
Glass $18
Bottle $72
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
Kübler $17
Suisse, 72° Switzerland
-
Kübler $17
Verte Suisse, 72° Switzerland
-
La Clandestine $17
53° Switzerland
-
Jade $19
Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $17
Verte 60° USA
-
Wigle Absent Minded $17
62° USA
Tequila
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
Don Julio $30
Reposado Rosado
-
El Tequileño $40
Reposado Rare
-
El Tequileño $18
Platinum
-
Azunia $17
Reposado
-
Azunia $21
Añejo
Mezcal
-
Del Maguey $16
Puebla
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango/Guerrero
Gin
-
The Botanist $17
-
Citadelle $15
-
Hendrick’s $17
-
Tanqueray 10 $18
-
Monkey 47 $22
Scotch Whisky
-
Speyside
-
Balvenie 14yr $25
-
Balvenie 21yr $72
-
Glenlivet 12yr $19
-
Glenfiddiich 30yr $120
-
Macallan 12yr $24
-
Macallan 18yr $76
-
Highland
-
Dalmore 15yr $26
-
Glendronach 12yr $18
-
Glenmorangie Nectar D'or $21
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $19
The Classic Laddie
Bourbon
-
Wild Turkey $40
Master's Keep One, 14yr
-
Bulleit $20
10yr
-
Calumet Farm $30
Single Rack Black 15yr
-
Eagle Rare $21
10yr
-
Knob Creek $50
Small Batch 18yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
Rye Whiskey
-
Barrell Craft Spirits $50
Seagrass 16yr
-
Basil Hayden’s Dark Rye $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Redbreast $19
12yr
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $25
-
Yamazaki $32
12yr
Brandy
-
Cognac
-
Rémy Martin 1738 $22
-
Château de Montifaud VS $16
-
Château Montifaud $55
‘03
-
Ferrand $40
S.D.A.
-
Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Calvados
-
Christian Drouin VSOP $18
-
Christian Drouin 1998 $50
Wine List
Wine by The Bottle
-
Champagne
-
Brut
-
105 Charles Heidsick $190
BdB, NV
-
106 Egly-Ouriet $220
1er Cru, Les Vignes de Vrigny, NV
-
100 Dom Perignon $700
‘12
-
102 Pehu Simonet $200
Fins Lieux, BdN, ‘12
-
103 BENOÎT DÉHU $240
BdN, Brut Nature, La Rue des Noyers, NV
-
109 Perrier-Jouët $400
Belle Epoque, ‘13
-
110 É. Taillet $250
Sur Le Grand Marais, Brut Nature, NV
-
115 LOUIS ROEDERER $850
Cristal, ‘14
-
116 TARLANT $450
BdB, BAM!, Brut Nature, Vallée de Marne, NV
-
Brut Rosé
-
112 Philipponnat $360
1er Cru, Cuvée 1522, Extra Brut, ‘12
-
114 Gonet-Medeville $400
Grand Cru, Cuvée Théophile, ‘09
White Wine
France
-
Burgundy
-
200 CHABLIS $220
Grand Cru, J.-M. Brocard, Vaudesir, ‘20
-
201 BOURGOGNE $96
Château du Chatelard, Cuvée Vieilles Vignes, ‘21
-
202 HAUTES CÔTES DE BEAUNE $64
Domaine Thevenot - Le Brun, ‘23
-
203 BOURGOGNE $120
Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22
-
204 SAINT-VERAN $72
Domaine Sangouard, Les Rochettes, ‘22
-
205 MEURSAULT-BLAGNY $280
1er Cru, Louis Latour, Château de Blagny, ‘19
-
206 CORTON-CHARLEMAGNE $380
Grand Cru, Domaine Antonin Guyon, ‘20
-
214 Chablis $140
1er Cru, Domaine de la Meulière, Mont de Milieu, ‘22
-
215 Morey-St.-Denis $350
1er Cru, Domaine Ponsot, Clos des Monts Luisants, ‘16
-
207 Meursault $240
Maison Roche de Bellene, Vieilles Vignes, ‘20
-
209 CHASSAGNE-MONTRACHET $450
1er Cru, Boudriotte, J.C. Ramonet, ‘18
-
210 PULIGNY-MONTRACHET $230
Didier Delagrange, ‘22
-
Loire Valley
-
229 Sancerre $120
Domaine Michel Girard, Terre Blanche, ‘23
-
230 VIN DE FRANCE $76
Éric Texier, Adèle, ‘22
-
225 Sancerre $240
Alphonse Mellot, Edmond, ‘19
-
226 Vouvray $56
Demi Sec, Clos Du Gaimont, La Monaco, ‘20
-
227 VAL DE LOIRE $62
Valala, ‘22
-
228 SANCERRE $110
Paul Prieur et Fils, ‘22
-
More France White
-
236 CHÂTEAUNEUF-du-PAPE $200
Éric Texier, Vielles Vignes, ‘19
-
237 ROUSSANE $130
Éric Texier, Brézème, ‘22
-
238 Listrac-Médoc $140
Château Fourcas Hosten, Bordeaux, ‘20
-
234 BANDOL $100
Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21
-
Alsace
-
222 Riesling $64
Jean-Baptiste Adam, Les Natures, ‘21
-
223 Riesling $160
Domaine Trimbach, Cuvée Frédéric Emile, ‘14
USA
-
255 GRENACHE BLANC Blend $110
Ridge, Paso Robles, CA, ‘21
-
256 CHARDONNAY $180
Grgich Hills, Napa Valley, CA, ‘21
-
257 Chardonnay $120
Flowers, Sonoma Coast, ‘23
-
258 Chardonnay $200
Kistler, Les Noisetiers, Sonoma, CA, ‘20
-
259 CHARDONNAY $110
Stag's Leap, Napa Valley, CA, ‘22
-
260 SAUVIGNON BLANC $78
Saracina, Mendocino County, CA, ‘22
ROSÉ
-
270 VENTOUX $80
Château Pesquié, Quintessence, Rhône, ‘23
Dessert
-
241 Maury $84
Blanc, Domaine Mas Amiel, ‘18
-
242 Sauternes $550
Château d’Yquem, 1er Grand Cru Classé, 375ml, ‘99
-
243 Ratafia $120
Vilmart & Cie, Champenois, 500ml, ‘13
-
245 Quarts De Chaume $360
Domaine des Baumard, ‘73
Red Wine
France
-
Bordeaux Right Bank
-
403 Fronsac $90
Château Fontenil, ‘15
-
410 BORDEAUX $68
Château Picoron, Tattarrattat, ‘22
-
406 PUISSEGUIN ST-ÉMILION $64
Château La Vaisinerie, ‘19
-
407 ST-ÉMILION $130
Grand Cru, Château Pipeau, ‘20
-
414 ST-ÉMILION $200
Grand Cru, Château de Ferrand, ‘18
-
411 ST-ÉMILION $98
Grand Cru, Château Tour Perey, ‘15
-
412 ST-ÉMILION $92
Clos Magne Figeac, ‘20
-
415 Lalande de Pomerol $88
Château de Chatain, ‘18
-
416 POMEROL $240
Château Nenin, ‘98
-
417 Pomerol $550
Château La Conseillante, ‘03
-
418 Pomerol $1300
Chateau Lafleur, ‘12
-
Bordeaux Left Bank
-
450 Bordeaux $48
Comte de Tassin, ‘20
-
423 ST-ESTÈPHE $94
La Croix Bonis, ‘18
-
421 ST-ESTÈPHE $150
Château Meyney, ‘18
-
422 ST-ESTÈPHE $550
Château Cos d’Estournel, ‘02
-
425 Pauillac $130
Château Tour Sieujean, ‘18
-
427 PAUILLAC $280
Château Grand-Puy Ducasse, ‘10
-
429 Pauillac $1800
Château Mouton Rothschild, 1st Growth, ‘05
-
430 ST-JULIEN $140
Duluc de Branaire-Ducru, ‘15
-
431 St-Julien $600
Château Gruaud Larose, 2nd Growth, ‘89
-
432 St-Julien $950
Château Léoville-Las Cases, 2nd Growth, ‘05
-
433 ST-JULIEN $230
Château Langoa-Barton, 3rd Growth, ‘15
-
434 ST-JULIEN $130
Château Teynac, ‘19
-
402 Haut-Médoc $220
Château Camensac, 5th Growth, ‘00
-
404 Listrac-Médoc $110
Château Fourcas Hosten ‘14
-
440 Margaux $200
Château des Eyrins ‘13
-
441 MARGAUX $360
Château Lascombes, 2nd Growth, ‘09
-
443 MARGAUX $100
Confidences de Prieuré-LIchine, ‘12
-
446 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth ‘13
-
449 BORDEAUX $56
Château Clos du Moulin Pontet, ‘19
-
Rhone Valley
-
533 GIGONDAS $90
Tradition, Domaine de Font-Sane, ‘22
-
534 CÔTES-DU-RHÔNE $64
Jean-Luc Colombo, Les Abeilles, ‘21
-
535 CORNAS $190
Matthieu Barret, Brise Cailloux, ‘21
-
537 VAUCLUSE $220
Chêne Bleu, Héloïse, ‘15
-
538 CROZES-HERMITAGE $110
Matthieu Barret, Et la Bannière, ‘22
-
541 CHÂTEAUNEUF-du-PAPE $170
Clos des Brusquières, ‘21
-
542 Châteauneuf-Du-Pape $160
Château Mont Thabor, ‘20
-
532 ST-JULIEN EN ST-ALBAN $100
Éric Texier, ‘20
-
531 CÔTE-RÔTIE $345
Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20
-
Burgundy
-
500 BOURGOGNE $64
Fichet, Tradition, ‘22
-
501 Gevrey-Chambertin $600
1er Cru, Domaine Faiveley, Les Cazetieres, ‘20
-
502 POMMARD $210
Vincent Girardin, Vieilles Vignes, ‘17
-
503 ÉCHÉZEAUX $2000
Grand Cru, Domaine de La Romanée-Conti, ‘20
-
504 CHOREY-LES-BEAUNE $100
Joseph Drouhin, ‘21
-
508 MARSANNAY $150
Louis Latour, ‘20
-
509 CHARMES-CHAMBERTIN $550
Grand Cru, Joseph Faiveley, ‘21
-
510 Morey-St.-Denis $300
Domaine Dujac, ‘22
-
511 BEAUNE $180
Louis Latour, '21
-
505 Clos De Vougeot $500
Grand Cru, Domaine Mongeard-Mugneret, ‘19
-
506 POMMARD $230
1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20
-
520 Corton-Pougets $360
Grand Cru, Domaine des Héritiers, L. Jadot, ‘16
-
507 Hautes-Côtes De Beaune $130
Domaine Roblet-Monnot, ‘19
-
519 RULLY $140
1er Cru, Jean-Baptiste Jessiaume, La Fosse, ‘21
-
More France
-
564 Chinon $180
Domaine Grosbois, Clôture, Loire, ‘18
-
561 Bourgueil $88
Clos de L’Abbaye, Loire, ‘20
-
562 BEAUJOLAIS $100
Vieux Bourg, Javernières, Morgon, ‘20
-
563 BEAUJOLAIS $80
Château de La Chaize, Lieu-dit "La Chapelle des Bois", Fleurie, ‘20
-
565 BEAUJOLAIS $64
Dominique Piron, La Chanaise, Morgon, ‘21
-
568 LANGUEDOC $110
Domaine de Courbissac, Pandore, ‘20
-
567 SAUMUR CHAMPIGNY $200
Domaine Filliatreau, Vieilles Vignes, ‘01
USA
-
Cabernet Sauvignon & Blends
-
602 Faust $160
Napa Valley, CA, ‘21
-
600 JOHNSON FAMILY $76
Alexander Valley, CA, ‘21
-
601 STAG'S LEAP $270
Artemis, Napa Valley, CA, ‘21
-
607 Opus One $700
Oakville, Napa Valley, CA, ‘15
-
603 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13
-
604 CAYMUS VINEYARDS $230
Fairfield, CA, ‘22
-
More USA
-
610 PINOT NOIR $76
Routestock, Sonoma Coast, CA, ‘22
-
611 PINOT NOIR $270
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘18
-
613 PINOT NOIR $150
Flowers, Sonoma Coast, ‘22
-
614 PINOT NOIR $120
Melville Winery, Sta. Rita Hills, CA, ‘21
-
615 Zinfandel Blend $96
Ridge, Three Valleys, Sonoma County, CA, ‘21
-
617 Merlot $140
Grgich Hills, Estate Grown, Napa Valley, CA, ‘18
-
618 RED BLEND $180
Tablas Creek, Espirit de Tablas, ‘20
Large Format Bottles
-
700 ST-ESTÈPHE $220
Château La Commanderie, 1.5L, ‘15
-
702 CÔTE DE FRANCS $300
Château Moulin de la Roquille, l'Espérance, 3L, ‘20
-
708 HAUT-MÉDOC $600
Château Beaumont, 6L, ‘18