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Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

Le Match

June 11 - July 19

Drink Specials $16

  • France

    French 75

  • USA

    Bourbon Old Fashioned

  • Brazil

    Caipirinha

  • Canada

    Beer and Crown Royal neat

  • Croatia

    Rakija

  • Spain

    Amontillado Sherry

  • Netherlands

    Ketel One Mule

  • Germany

    Hugo Spritz

  • England

    Pimm’s Cup

  • Argentina

    Fernet and Coke

  • Mexico

    Paloma

French Restaurant Week

Lunch Prix Fixe $45

Jul 4 - Jul 19

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne

    Traditional country pâté served with
    toasted sourdough bâtard, mustard, cornichons

  • *Salade Jardinière

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg, sourdough bread,
    petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Sandwich au Boeuf

    Hand-cut steak, caramelized onions, horseradish aioli,
    Gruyère, on a toasted baguette with pommes frites

  • Crusted Whitefish

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French Restaurant Week

Dinner Prix Fixe $75

Jul 4 - Jul 19

Monday - Friday 5 pm - 11 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • *Yellowfin Tuna Carpaccio

    Capers, extra virgin olive oil, citrus vinaigrette

  • *Prime Steak Tartare

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Poulet Rôti

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • Crusted Whitefish

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

  • *La Salade Niçoise

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

DESSERTS

  • Coffee/Chocolate Tart

    Coffee infused cream, sea salt caramel,
    72% Valrhona dark chocolate ganache

  • Apricot Clafouti

    Generously garnished with apricot, served warm

  • Blue/White/Red Tart

    Vanilla cream, strawberry marmalade, fresh berries

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $22

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $32

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

  • LES ESCARGOTS $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Grass-fed ribeye

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • Le Parisien $24

    Toasted bread, salted butter, bibb lettuce,
    dijon mustard, Parisian ham, cornichons

  • Le Croque Madame $27

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Sandwich au Boeuf $29

    Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Champignon $23

    Mushrooms, Gruyère, sourdough bread, petite salade

IN-HOUSE DRY-AGED MEAT

  • Prime NY Strip $90

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $96

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $315/4-6PP

    Large format signature plate with house
    selection of sauces, dry-aged meat, filet mignon,
    bavette steak, in-house dry-aged NY strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Roasted potatoes,
    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • CANARD À L’ORANGE $44

    Hudson Valley duck breast, saffron apples,
    grilled spring onion, Amarena cherries

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • LAMB CHOPS PRINTANIÈRE $62

    Grilled artichokes, fava beans,
    mint-apple sauce

  • SAUMON $40

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $42

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $42

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Garnitures

  • Petite Salade $12

  • Green Yellow Beans Almondine $14

  • Spring Mixed Vegetables $14

  • Steamed Spinach $14

  • Mac & Cheese $14

  • Pommes Frites $14

  • Pommes Purée $14

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salade

  • Chicken Paillard

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

Late Lunch

Saturday - Sunday 4pm - 4:45pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream, berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Garnitures

$15

  • PETITE SALADE

  • Green Yellow Beans Almondine

  • Spring Mixed Vegetables

  • Steamed Spinach

  • Mac & Cheese

  • POMMES FRITES

  • POMMES PURÉE

PLATS PRINCIPAUX

  • Artichoke Bolognese $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Boucherie Burger $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • Steak Frites $56

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

  • CHAMPAGNE $24/$96

    Lallier, Rèflexion, R.021, Brut, Aÿ, NV

  • WHITE WINE $19/$76

    Chardonnay, Henri Dufrères, Bourgogne, 2023

  • RED WINE $20/$80

    Pinot Noir, Louis Latour, Bourgogne, 2023

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté,
    extra virgin olive oil, cantaloupe,
    basil, sherry vinegar

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $30

    Fingerling potato, Romesco,
    heirloom cherry tomato, lime

  • MOULES FRITES DIJONNAISE $34

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièces - Du - Boucher

  • Steak Frites $56

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Filet Mignon «Au Poivre» $64

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • Prime NY Strip $96

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $195/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $325/4-6PP

    Large format signature plate with
    house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY strip

Garnitures

$15

  • Petite Salade

  • Green Yellow Beans Almondine

  • Spring Mixed Vegetables

  • Steamed Spinach

  • Mac & Cheese

  • Pommes Frites

  • Pommes Purée

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • CANARD À L’ORANGE $44

    Hudson Valley duck breast, saffron apples,
    grilled spring onion, Amarena cherries

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • CÔTE DE PORC $44

    Grilled chop, spring peas, Maille cream sauce,
    sweet beech mushrooms

  • LAMB CHOPS PRINTANIÈRE $64

    Grilled artichokes, fava beans,
    mint-apple sauce

  • SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Garnitures

  • Petite Salade $15

  • Pommes Frites $15

  • Steamed Spinach $15

  • Mac & Cheese $15

  • Bacon $12

  • Saucisse $12

  • Avocat $12

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, roasted potatoes

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, roasted potatoes

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, roasted potatoes

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • SANDWICH AU BOEUF $31

    Hand cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Brunch Cocktails

  • Boucherie Bloody Mary $17

    Absolut, Boucherie Bloody Mix

  • Lillet Rosé Spritz $17

    Lillet Rosé, Sparkling Wine, Grapefruit

  • Morning Glory #3 $19

    Jameson Orange, Glenlivet 12yr,
    Lemon, Lime, Absinthe

  • Amante Spritz $16

    Amante Aperitif, Cucumber,
    Lemon, Sparkling Wine

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • STEAK FRITES $56

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed ribeye

  • SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $14

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $14

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $14

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Desserts

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Apricot Clafouti $16

    Served warmed with vanilla ice cream, apricot sauce

  • Vanilla/Cherry $17

    Vanilla mousse, cherry jelly, chocolate crumble,
    cherry blossom sauce

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Elderberry Spritz

    Rothman & Orchard Elderberry Liqueur,
    Suze, Lemon, Sparkling Wine

  • Amaro Espresso Martini

    Absolut Vodka, Lucano Amaro,
    Lucano Caffé, Espresso

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

SPECIAL OFFER

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Drinks

Signature Cocktails

  • Rebirth of Cool $23

    Ferrand Cognac, Chartreuse,
    Peach, Yuzu

  • Phoenix $21

    Del Maguey Puebla Mezcal,
    Empirical Ayuuk, Grapefruit, Lime, Soda

  • Marguerite $21

    Altos Reposado, Rockey’s Botanical,
    Cucumber, Lime

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • La Agitateur $23

    Planteray Dark Rum, Chartreuse,
    Velvet Falernum, Lemon, Blackberry

  • Softside $22

    Citadelle Gin, Chareau Aloe,
    Midori, Pernod, Mint,
    Lemon, Sparkling

  • Île de Ré Spritz $21

    Busnel Calvados, Amaro Nonino,
    Strawberry, Sparkling

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Mini Cocktails

  • Fraise Crémeuse $10

    Coconut and Strawberry Infused
    Hendrick’s, Pernod,
    Szechuan Pepper, Egg White

  • Espresso Martini $10

    Absolut Vodka, Espresso,
    Lucano Caffé

Non-Alcoholic Cocktails

  • PJ Breeze $16

    Pineapple, Lime, Lavender, Mint

  • Non à La Vie En Rose $16

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Coastal Spritz $16

    Pentire Coastal, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • Slow Down Espresso Martini $16

    Lyre’s Dark Cane Spirit, Lucano Zero,
    Espresso, Chocolate, Vanilla, Salt

Absinthe Cocktails

  • Fraise Crémeuse $22

    Coconut and Strawberry
    Infused Hendrick’s, Pernod,
    Szechuan Pepper, Egg White

  • Macaw $21

    Pernod Pastis, Watermelon,
    Coconut, Lime, Salt

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Ferrand 1840

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • Pale Ale $14

    Sloop Brewing, New York

  • IPA $13

    Tröegs, Graffiti Highway, Pennsylvania

  • Cider $12

    Aval, France

  • Bottle

  • Stella Artois $12

    Belgium

  • Bitburger 0.0 NA $8

    Germany

Wine By The Glass

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $17

    Bottle $68

  • Sparkling Rosé

    Gérard Bertrand, Héritage An 825, Crémant de Limoux, Brut Rosé, ‘22

    Glass $18

    Bottle $72

  • Champagne

    Lallier, Rèflexion, R.021, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $68

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24

    Glass $18

    Bottle $72

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $17

    Bottle $68

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CHARDONNAY

    Stonestreet Estate, Alexander Valley, CA, ‘21

    Glass $26

    Bottle $104

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘23

    Glass $20

    Bottle $80

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘24

    Glass $18

    Bottle $72

  • MALBEC

    Château du Caillau, Cahors, ‘23

    Glass $16

    Bottle $64

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘22

    Glass $27

    Bottle $108

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $19

    Bottle $76

  • GAMAY

    Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22 (Served chilled)

    Glass $18

    Bottle $72

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘25

    Glass $18

    Bottle $72

Please ask your server for our complete Wine List

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango/Guerrero

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick’s $17

  • Tanqueray 10 $18

  • Monkey 47 $22

Bourbon

  • Bulleit $20

    10yr

  • Eagle Rare $21

    10yr

  • Knob Creek $50

    Small Batch 18yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Pappy Van Winkle $110

    15yr

Scotch Whisky

  • Speyside

  • Glenlivet 12yr $19

  • Balvenie 14yr $25

  • Balvenie 21yr $72

  • Glenfiddiich 30yr $120

  • Macallan 12yr $24

  • Macallan 18yr $76

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Dalmore 15yr $26

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Barrell Craft Spirits $50

    Seagrass 16yr

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Redbreast $19

    12yr

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $25

  • Yamazaki $32

    12yr

Brandy

  • Cognac

  • Rémy Martin 1738 $22

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Armagnac

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $18

Wine List

Wine by The Bottle

  • Champagne

  • Brut

  • 100 BILLECART-SALMON $320

    Le Blanc de Blancs, NV

  • 106 LOUIS ROEDERER $850

    Cristal, ‘15

  • 101 LANSON $300

    Green label, À Reims, NV

  • 103 PEHU SIMONET $280

    Grand Cru, BdN, Fins Lieux No. 2, Les Crayeres, Verzenay, ‘16

  • 104 HENRIOT $340

    Millesime, ‘12

  • 109 PERRIER JOUËT $485

    Belle Epoque, ‘14

  • 116 TARLANT $450

    BdB, BAM!, Brut Nature, Vallée de Marne, NV

  • Brut Rosé

  • 112 FLEUR DE MIRAVAL $300

    Petite Fleur, ‘24

  • 113 G.H. MUMM $220

    Grand Cordone, NV

  • 114 GONET-MEDEVILLE $200

    1er Cru, BdN, NV

  • 115 SPARKLING $100

    Gloria Ferrer, Sonoma, CA, NV

  • 117 BILLECART-SALMON $320

    Le Rosé, NV

White Wine

France

  • Burgundy

  • 200 SAINT-VÉRAN $120

    Les Héritiers du Comte Lafon, ‘23

  • 201 BOURGOGNE $96

    Château du Chatelard, Cuvée Vieilles Vignes, ‘21

  • 203 POUILLY-FUISSÉ $150

    Château des Rontets, Clos Varambon, ‘22

  • 204 MEURSAULT $260

    Domaine Henri Delagrange, ‘23

  • 205 MEURSAULT-BLAGNY $280

    1er Cru, Louis Latour, Château de Blagny, ‘19

  • 207 SANTENAY $220

    Domaine Remi Jobard, Sous Roche, ‘20

  • 210 MEURSAULT $300

    Maison Roche de Bellene, Vieilles Vignes, ‘20

  • 214 CHABLIS $130

    Domaine de la Meulière, ‘23

  • 215 RULLY $130

    Louis Latour, ‘22

  • 211 CHASSAGNE-MONTRACHET $370

    1er Cru, Domaine Bachelot-Ramonet, Morgeot, ‘22

  • Loire Valley

  • 225 SANCERRE $240

    Alphonse Mellot, Edmond, ‘19

  • 228 SANCERRE $130

    Paul Prieur et Fils, ‘23

  • 226 VOUVRAY $56

    Demi Sec, Clos Du Gaimont, La Monaco, ‘23

  • 227 VAL DE LOIRE $62

    Valala, ‘23

  • Alsace

  • 222 RIESLING $64

    Jean-Baptiste Adam, Les Natures, ‘22

  • More France White

  • 235 JURANÇON SEC $90

    Domaine Bellegarde, Pierre Blanche, ‘24

  • 237 ROUSSANE $130

    Éric Texier, Brézème, ‘23

  • 238 LISTRAC-MÉDOC $140

    Château Fourcas Hosten, Bordeaux, ‘21

  • 234 BANDOL $100

    Château Croix D’ Allons, Sur Les Terres de Cathédra, ‘21

  • 240 LANGUEDOC-ROUSSILLON $190

    Famille Guibert, Mas de Daumas Gassac, ‘24

USA & The World

  • 255 GRENACHE BLANC Blend $110

    Ridge, Paso Robles, CA, ‘23

  • 256 CHARDONNAY $180

    Grgich Hills, Napa Valley, CA, ‘21

  • 257 CHARDONNAY $120

    Flowers, Sonoma Coast, ‘23

  • 261 CHARDONNAY $170

    Martin Woods, Koosah Vineyard, Willamette Valley, OR, ‘22

Dessert

  • 245 QUARTS de CHAUME $360

    Domaine des Baumard, ‘73

Red Wine

France

  • Bordeaux Right Bank

  • 407 ST-ÉMILION $130

    Grand Cru, Château Pipeau, ‘22

  • 408 ST-ÉMILION $180

    Grand Cru, Château du Parc, ‘16

  • 410 ST-ÉMILION $198

    Grand Cru Classé, Château Beau-Séjour Bécot, ‘18

  • 411 ST-ÉMILION $350

    Château Angelus, Le Carillon de l'Angelus, ‘16

  • 413 ST-ÉMILION $1150

    Château Angelus, 1er Grand Cru Classé, ‘06

  • 416 POMEROL $140

    Fugue de Nenin, ‘14

  • 417 POMEROL $650

    Château La Conseillante, ‘06

  • 418 POMEROL $160

    Promesse du Château Franc-Maillet, ‘18

  • Bordeaux Left Bank

  • 448 PESSAC-LÉOGNAN $340

    Domaine de Chevalier, ‘15

  • 450 PESSAC-LÉOGNAN $1900

    Château Haut-Brion, 1st Growth, ‘03

  • 422 ST-ESTÈPHE $570

    Cos d'Estournel, ‘12

  • 426 PAUILLAC $3000

    Château Mouton Rothschild, 1st Growth, ‘05

  • 427 PAUILLAC $310

    Château d'Armailhac, 5th Growth, ‘18

  • 435 ST-JULIEN $1000

    Léoville-Las Cases, 2nd Growth, ‘09

  • 436 ST-JULIEN $650

    Château Gruaud Larose, 2nd Growth, ‘89

  • 437 ST-JULIEN $290

    Château Lagrange, 3rd Growth, ‘16

  • 438 ST-JULIEN $200

    Château Saint-Pierre, 4th Growth, ‘18

  • 402 HAUT-MÉDOC $290

    Château Camensac, 5th Growth, ‘00

  • 404 LISTRAC-MÉDOC $110

    Château Fourcas Hosten, ‘14

  • 440 MARGAUX $220

    Château des Eyrins, ‘22

  • 441 MARGAUX $90

    Château Tour de Laroze, ‘19

  • Burgundy

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 504 BOURGOGNE $100

    Joseph Drouhin, ‘23

  • 503 ÉCHÉZEAUX $3000

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • 508 MARSANNAY $150

    Louis Latour, ‘23

  • 511 BEAUNE $180

    Louis Latour, ‘21

  • 514 CHAMBERTIN $1500

    Grand Cru, Louis Latour, Cuvée Héritiers Latour, ‘19

  • 513 HAUTES-CÔTES de BEAUNE $70

    Domaine Thevenot - Le Brun, ‘24

  • 516 CHARMES-CHAMBERTIN $1000

    Grand Cru, Joseph Faiveley, ‘21

  • 518 SAVIGNY-LES-BEAUNE $200

    Domaine du Bellene, Vieilles Vignes, ‘22

  • 523 HAUTES-CÔTES de NUITS $100

    Prosper Maufoux, ‘22

  • 522 CLOS de VOUGEOT $1100

    Grand Cru, Domaine Mongeard-Mugneret, ‘22

  • Rhone Valley

  • 535 CORNAS $190

    Matthieu Barret, Brise Cailloux, ‘21

  • 538 CROZES-HERMITAGE $110

    Matthieu Barret, Et la Bannière, ‘24

  • 542 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘22

  • 531 CÔTE-RÔTIE $350

    Domaine Jean-Michel Stephan, ‘22

  • More France

  • 561 BOURGUEIL $88

    Clos de l’Abbaye, Loire, ‘21

  • 563 CÔTES DE PROVENCE $220

    Château Malherbe, Madame Ferrari, ‘22

  • 566 SANCERRE $150

    Paul Prieur et Fils, Loire, ‘22

  • 567 SAUMUR CHAMPIGNY $200

    Domaine Filliatreau, Vieilles Vignes, ‘01

USA

  • Cabernet Sauvignon & Blends

  • 602 FAUST $160

    Napa Valley, CA, ‘23

  • 600 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘22

  • 607 OPUS ONE $850

    Oakville, Napa Valley, CA, ‘21

  • 603 CAKEBREAD CELLARS $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘21

  • 604 CAYMUS VINEYARDS $230

    Fairfield, CA, ‘23

  • 605 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 606 SHAFER VINEYARDS $320

    One Point Five, Napa Valley, CA, ‘23

  • 608 STAG'S LEAP WINE CELLARS $260

    Artemis, Napa Valley, CA, ‘22

  • More USA

  • 610 PINOT NOIR $68

    Routestock, Sonoma Coast, CA, ‘23

  • 619 SYRAH $240

    Martin Woods, The Rocks, Milton-Freewater, OR, ‘22

Large Format Bottles

  • 701 CABERNET SAUVIGNON $550

    Caymus Vineyards, 1.5L, ‘22

  • 707 PAUILLAC $5000

    Château Latour, 1st Growth, 1.5L, ‘95

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