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Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

Valentine's Day

HORS D’OEUVRES

  • SOUPE À L’OIGNON $24

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $26

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE LYONNAISE $26

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $26

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • LA SALADE NIÇOISE $38

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $30/39

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $38

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $34

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $26

    Triple cream with berry jam, honey

  • LES ESCARGOTS $34

    Snails, shallots, lemon,
    parsley, garlic butter

  • OS À MOELLE RÔTIS $34

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

  • MOULES FRITES DIJONNAISE $36

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

FROMAGE

$16

  • Saint-André
    Tomme de Savoie
    Petit Basque
    Roquefort
    Camembert
    Comté

Pièces du Boucher

  • Steak Frites $58

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $65

    12 oz Grass-fed ribeye

  • Filet de Boeuf $66

    8 oz Grilled beef tenderloin

  • SAUCES $4

    Bordelaise, Béarnaise, Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $67

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $68

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • Prime NY Strip $96

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • 2pp Côte de Boeuf Pour Deux $210

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • 2pp Chateaubriand Pour Deux $220

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • 4-6pp Plateau du Boucher $325

    Large format signature plate with
    house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY Strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • MUSHROOM RAVIOLI $42

    Truffle beurre fondue, black pepper,
    Pecorino, lemon

  • LOBSTER LINGUINE $56

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • COQ AU VIN $46

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • CONFIT DE CANARD $47

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • BOUCHERIE BURGER $36

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • BOEUF BOURGUIGNON $46

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • CÔTE DE PORC À LA DIANE $46

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • SAUMON $46

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • BAR BRAISE $48

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • COQUILLES ST JACQUES $48

    Sea scallops, wild mushrooms,
    Gruyère, fine herbs, mushroom velouté

Charcuterie Bar

  • Jambon de Bayonne $16

  • Rosette de Lyon $14

  • Mortadelle $14

  • Pâté de Campagne $17

Garnitures

$16

  • Petite Salade

  • Celery Root Gratin

  • Fall Mixed Vegetables

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • Pommes Frites

  • Pommes Purée

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Valentine’s Specials Menu

HORS D’OEUVRES

  • Red Beet Salad $24

    Frisée, ginger-orange vinaigrette,
    citrus crème fraîche

Plats Principaux

  • Bouillabaisse Classique $46

    Provençal seafood stew, rouille, saffron

  • Beef Cheeks Bordelaise $42

    Parsnip purée, marinated mushrooms

DESSERT

  • Love $17

    Valrhona milk chocolate mousse,
    raspberry, speculoos crumble

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $24

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries, crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Garnitures

$14

  • Petite Salade

  • Pommes Frites

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • Bacon

  • Saucisse

  • Avocat

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, roasted potatoes

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, roasted potatoes

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, roasted potatoes

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $31

    Hand cut steak, caramelized onions,
    Gruyère cheese, horseradish aioli,
    on a toasted baguette with pommes frites

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • COQ AU VIN $42

    Classic preparation, celeriac purée,
    lardon, mushrooms, carrots,
    savory red wine reduction

  • STEAK FRITES $54

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed ribeye

  • SAUMON $42

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • BAR BRAISE $44

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • LEMON MERINGUE $13

    Lemon curd, lemon crème légère, Italian meringue

  • VANILLA/STRAWBERRY $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • HAZELNUTS $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $22

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE LYONNAISE $24

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

  • LES ESCARGOTS $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • OS À MOELLE RÔTIS $28

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Grass-fed ribeye

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $62

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, petite salade, sourdough bread

  • Sandwich au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, petite salade, sourdough bread

  • CHAMPIGNON $23

    Mushrooms, Gruyère, petite salade, sourdough bread

IN-HOUSE DRY-AGED MEAT

  • Prime NY Strip $90

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $96

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $315/4-6PP

    Large format signature plate with house
    selection of sauces, dry-aged meat, filet mignon,
    bavette steak, in-house dry-aged NY strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Roasted potatoes,
    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • COQ AU VIN $40

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • BOEUF BOURGUIGNON $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON $40

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • BAR BRAISE $42

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • COQUILLES ST JACQUES $42

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Fall Mixed Vegetables $14

  • Champignons Glacés au Porto $14

  • Brussels Sprouts with Lardon and Blue Cheese $14

  • Pommes Frites $14

  • Pommes Purée $14

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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