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Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

2 COURSE PRIX FIXE BRUNCH $75 MOTHER’S DAY

1ST CHOICE OF HORS D’ OEUVRES OR LE BRUNCH

2ND CHOICE OF PLATS PRINCIPAUX

HORS D’OEUVRES

1ST COURSE CHOICE OF

  • SOUPE À L’OIGNON

    Traditional French onion soup,
    croutons, Gruyère

  • SEAFOOD SALAD

    Scallops, shrimp, calamari, crab meat,
    baby lettuce, avocado, truffle vinaigrette
    MOTHER’S DAY SPECIALS

  • GAZPACHO

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

  • CRISPY BABY ARTICHOKES

    Orange, Niçoise olives,
    herbs crème fraîche

  • PRIME STEAK TARTARE

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • MOUSSE DE FOIE GRAS

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS

    Snails, shallots, lemon,
    parsley, garlic butter

  • YELLOWFIN TUNA CARPACCIO

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • YOGURT PARFAIT

    Yogurt, homemade granola,
    fresh berries

  • BOUCHERIE WAFFLES

    Fresh Belgian waffles, mascarpone
    vanilla cream, fresh fruits, caramel

LE BRUNCH

1ST COURSE CHOICE OF
ALL EGGS ARE ORGANIC CAGE FREE

  • EGGS BENEDICT

    English muffin, jambon,
    Hollandaise sauce, roasted potatoes

  • EGGS NORWEGIAN

    English muffin, smoked salmon,
    Hollandaise sauce, roasted potatoes

  • OMELETTE AU CHOIX

    Roasted potatoes,
    Add: Jambon, Gruyère or champignon, Gruyère

  • OEUFS COCOTTE

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Add: Crumbled chorizo or smoked salmon

  • AVOCAT ET TOMATE

    Avocado toast, lemon, eggs

PLATS PRINCIPAUX

2ND COURSE CHOICE OF

  • TOMATO AND SWEET ONION SALAD

    Stilton blue cheese, cucumber,
    red wine vinaigrette, balsamic glaze
    MOTHER’S DAY SPECIALS

  • ARTICHOKE BOLOGNESE

    Tomato, mirepoix, oregano,
    roasted garlic

  • BOUCHERIE BURGER

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • SAUMON

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • SANDWICH AU BOEUF

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

  • CROQUE MADAME

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread,
    petite salade

  • LA SALADE NIÇOISE

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • GRILLED SWORDFISH

    Yellow heirloom tomato,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH

    Green asparagus, velouté, green herb oil

  • STEAK FRITES

    Grass-fed NY strip steak,
    herb butter, pommes frites
    + $10 add on per person

  • ENTRECÔTE GRILLÉE

    12 oz Grass-fed ribeye
    + $15 add on per person

À LA CARTE ADD ONS GARNITURES, FROMAGE, CHARCUTERIE, PASTRIES

FROMAGE

$12

  • Saint-André
    Camembert
    Tomme de Savoie
    Comté Petit Basque
    Roquefort

CHARCUTERIE BAR

  • Jambon de Bayonne $14

  • Rosette de Lyon $12

  • Mortadelle $12

  • Pâté de Campagne $22

GARNITURES

$14

  • Petite Salade
    Pommes Frites
    Steamed Spinach
    Mac & Cheese
    Bacon
    Saucisse
    Avocat

PASTRIES

$6/$12

  • Croissant
    Croissant aux Amandes
    Tartine
    Pain aux Raisins
    Pain au Chocolat


  • STUFFED CROISSANTS

  • Lemon Meringue $14

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $14

    Vanilla cream, strawberry marmalade,
    fresh strawberry, lime zest

  • Hazelnuts $14

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

MOTHER’S DAY KIDS MENU $45 BRUNCH PRIX FIXE 

KIDS UP TO 12 YEARS OF AGE

HORS D’OEUVRES

  • Petit Green Salad

    Mixed greens, grape tomatoes, carrots,
    with sherry vinaigrette on the side

  • Mac & Cheese

    Baked domestic Gruyère macaroni

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, Gruyère

PLATS PRINCIPAUX

  • Kids Pasta

    Linguini with red or butter sauce,
    Parmesan cheese

  • Oeufs Classiques

    2 scrambled eggs, roasted potatoes,
    bacon, toast

  • Steak Frites

    8 oz Prime bavette steak
    with pommes frites

  • French Toast

    Mixed berries, maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Garnitures

  • Petite Salade $15

  • Pommes Frites $15

  • Steamed Spinach $15

  • Mac & Cheese $15

  • Bacon $12

  • Saucisse $12

  • Avocat $12

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, roasted potatoes

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, roasted potatoes

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, roasted potatoes

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • SANDWICH AU BOEUF $31

    Hand cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • STEAK FRITES $56

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed ribeye

  • SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $14

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $14

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $14

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast, mesclun salad,
    Vierge sauce, kalamata vinaigrette

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $22

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $32

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

  • LES ESCARGOTS $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Grass-fed ribeye

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • Le Parisien $24

    Toasted bread, salted butter, bibb lettuce,
    dijon mustard, Parisian ham, cornichons

  • Le Croque Madame $27

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Sandwich au Boeuf $29

    Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Champignon $23

    Mushrooms, Gruyère, sourdough bread, petite salade

IN-HOUSE DRY-AGED MEAT

  • Prime NY Strip $90

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $96

    28 Day dry-aged grass-fed Ribeye, 14 oz

  • Dry-Aged Duck $61

    Served with sauce à l’orange, yellow and
    green beans almondine, orange supreme

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $315/4-6PP

    Large format signature plate with house
    selection of sauces, dry-aged meat, filet mignon,
    bavette steak, in-house dry-aged NY strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Roasted potatoes,
    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • LAMB CHOPS PRINTANIÈRE $62

    Grilled artichokes, fava beans,
    mint-apple sauce

  • SAUMON $40

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $42

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $42

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Garnitures

  • Petite Salade $12

  • Green Yellow Beans Almondine $14

  • Spring Mixed Vegetables $14

  • Steamed Spinach $14

  • Mac & Cheese $14

  • Pommes Frites $14

  • Pommes Purée $14

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Saturday - Sunday 4pm - 4:45pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream, berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Garnitures

$15

  • PETITE SALADE

  • Green Yellow Beans Almondine

  • Spring Mixed Vegetables

  • Steamed Spinach

  • Mac & Cheese

  • POMMES FRITES

  • POMMES PURÉE

PLATS PRINCIPAUX

  • Artichoke Bolognese $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Boucherie Burger $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • Steak Frites $56

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Charcuterie Bar

  • Jambon de Bayonne $14

  • Rosette de Lyon $12

  • Mortadelle $12

  • Pâté de Campagne $22

Fromage

$12

  • Saint-André

  • Tomme de Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

  • CHAMPAGNE $24/$96

    Lallier, Rèflexion, R.021, Brut, Aÿ, NV

  • WHITE WINE $19/$76

    Chardonnay, Henri Dufrères, Bourgogne, 2023

  • RED WINE $20/$80

    Pinot Noir, Louis Latour, Bourgogne, 2023

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté,
    extra virgin olive oil, cantaloupe,
    basil, sherry vinegar

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $30

    Fingerling potato, Romesco,
    heirloom cherry tomato, lime

  • MOULES FRITES DIJONNAISE $34

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $56

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Filet Mignon «Au Poivre» $64

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • Prime NY Strip $96

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 Day dry-aged grass-fed Ribeye, 14 oz

  • Dry-Aged Duck $61

    Served with sauce à l’orange, yellow and
    green beans almondine, orange supreme

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $195/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $325/4-6PP

    Large format signature plate with
    house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY strip

Garnitures

$15

  • Petite Salade

  • Green Yellow Beans Almondine

  • Spring Mixed Vegetables

  • Steamed Spinach

  • Mac & Cheese

  • Pommes Frites

  • Pommes Purée

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • CÔTE DE PORC $44

    Grilled chop, spring peas, Maille cream sauce,
    sweet beech mushrooms

  • LAMB CHOPS PRINTANIÈRE $64

    Grilled artichokes, fava beans,
    mint-apple sauce

  • SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté de Campagne $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

MOTHER’S DAY SPECIAL

  • White Chocolate/Raspberry Cake $17

    Valrhona white chocolate/raspberry cake base,
    vanilla crème fraîche, raspberries,
    orange zest, raspberry sauce

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Banana/Coconut Entremet $17

    Banana jelly, coconut mousse, banana sauce,
    vanilla and fleur de sel crumble

  • Grapefruit Tart $17

    Grapefruit crème légère, vanilla crust, fresh grapefruit

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

SPECIAL OFFER

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Drinks

Signature Cocktails

  • Rebirth of Cool $23

    Ferrand Cognac, Chartreuse,
    Peach, Yuzu

  • Phoenix $21

    Del Maguey Puebla Mezcal,
    Empirical Ayuuk, Grapefruit, Lime, Soda

  • Marguerite $21

    Altos Reposado, Rockey’s Botanical,
    Cucumber, Lime

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • La Agitateur $23

    Planteray Dark Rum, Chartreuse,
    Velvet Falernum, Lemon, Blackberry

  • Softside $22

    Citadelle Gin, Chareau Aloe,
    Midori, Pernod, Mint,
    Lemon, Sparkling

  • Île de Ré Spritz $21

    Busnel Calvados, Amaro Nonino,
    Strawberry, Sparkling

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Mini Cocktails

  • Fraise Crémeuse $10

    Coconut and Strawberry Infused
    Hendrick’s, Pernod,
    Szechuan Pepper, Egg White

  • Espresso Martini $10

    Absolut Vodka, Espresso,
    Lucano Caffé

Non-Alcoholic Cocktails

  • PJ Breeze $16

    Pineapple, Lime, Lavender, Mint

  • Non à La Vie En Rose $16

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Coastal Spritz $16

    Pentire Coastal, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • Slow Down Espresso Martini $16

    Lyre’s Dark Cane Spirit, Lucano Zero,
    Espresso, Chocolate, Vanilla, Salt

Absinthe Cocktails

  • Fraise Crémeuse $22

    Coconut and Strawberry
    Infused Hendrick’s, Pernod,
    Szechuan Pepper, Egg White

  • Macaw $21

    Pernod Pastis, Watermelon,
    Coconut, Lime, Salt

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Ferrand 1840

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • Pale Ale $14

    Sloop Brewing, New York

  • IPA $13

    Tröegs, Graffiti Highway, Pennsylvania

  • Cider $12

    Aval, France

  • Bottle

  • Stella Artois $12

    Belgium

  • Bitburger 0.0 NA $8

    Germany

Wine By The Glass

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $17

    Bottle $68

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, Rèflexion, R.021, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $68

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24

    Glass $18

    Bottle $72

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $17

    Bottle $68

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CHARDONNAY

    Stonestreet Estate, Alexander Valley, CA, ‘21

    Glass $26

    Bottle $104

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘23

    Glass $20

    Bottle $80

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘23

    Glass $18

    Bottle $72

  • MALBEC

    Château du Caillau, Cahors, ‘22

    Glass $16

    Bottle $64

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘22

    Glass $27

    Bottle $108

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $19

    Bottle $76

  • GAMAY

    Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22 (Served chilled)

    Glass $18

    Bottle $72

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘24

    Glass $18

    Bottle $72

Please ask your server for our complete Wine List

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango/Guerrero

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick’s $17

  • Tanqueray 10 $18

  • Monkey 47 $22

Bourbon

  • Bulleit $20

    10yr

  • Eagle Rare $21

    10yr

  • Knob Creek $50

    Small Batch 18yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Pappy Van Winkle $110

    15yr

Scotch Whisky

  • Speyside

  • Glenlivet 12yr $19

  • Balvenie 14yr $25

  • Balvenie 21yr $72

  • Glenfiddiich 30yr $120

  • Macallan 12yr $24

  • Macallan 18yr $76

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Dalmore 15yr $26

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Barrell Craft Spirits $50

    Seagrass 16yr

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Redbreast $19

    12yr

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $25

  • Yamazaki $32

    12yr

Brandy

  • Cognac

  • Rémy Martin 1738 $22

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Armagnac

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $18

Wine List

Wine by The Bottle

  • Champagne

  • Brut

  • 100 BILLECART-SALMON $320

    Le Blanc de Blancs, NV

  • 106 LOUIS ROEDERER $850

    Cristal, ‘15

  • 101 LANSON $300

    Green label, À Reims, NV

  • 103 PEHU SIMONET $280

    Grand Cru, BdN, Fins Lieux No. 2, Les Crayeres, Verzenay, ‘16

  • 104 HENRIOT $340

    Millesime, ‘12

  • 109 PERRIER JOUËT $485

    Belle Epoque, ‘14

  • 116 TARLANT $450

    BdB, BAM!, Brut Nature, Vallée de Marne, NV

  • Brut Rosé

  • 112 FLEUR DE MIRAVAL $300

    Petite Fleur, ‘24

  • 113 G.H. MUMM $220

    Grand Cordone, NV

  • 114 GONET-MEDEVILLE $200

    1er Cru, BdN, NV

  • 115 SPARKLING $100

    Gloria Ferrer, Sonoma, CA, NV

  • 117 BILLECART-SALMON $320

    Le Rosé, NV

White Wine

France

  • Burgundy

  • 200 SAINT-VÉRAN $120

    Les Héritiers du Comte Lafon, ‘23

  • 201 BOURGOGNE $96

    Château du Chatelard, Cuvée Vieilles Vignes, ‘21

  • 203 POUILLY-FUISSÉ $150

    Château des Rontets, Clos Varambon, ‘22

  • 204 MEURSAULT $260

    Domaine Henri Delagrange, ‘23

  • 205 MEURSAULT-BLAGNY $280

    1er Cru, Louis Latour, Château de Blagny, ‘19

  • 207 SANTENAY $220

    Domaine Remi Jobard, Sous Roche, ‘20

  • 210 MEURSAULT $300

    Maison Roche de Bellene, Vieilles Vignes, ‘20

  • 214 CHABLIS $130

    Domaine de la Meulière, ‘23

  • 215 RULLY $130

    Louis Latour, ‘22

  • 211 CHASSAGNE-MONTRACHET $370

    1er Cru, Domaine Bachelot-Ramonet, Morgeot, ‘22

  • Loire Valley

  • 225 SANCERRE $240

    Alphonse Mellot, Edmond, ‘19

  • 228 SANCERRE $130

    Paul Prieur et Fils, ‘23

  • 230 VIN DE FRANCE $60

    Éric Texier, Adèle, ‘24

  • 226 VOUVRAY $56

    Demi Sec, Clos Du Gaimont, La Monaco, ‘23

  • 227 VAL DE LOIRE $62

    Valala, ‘23

  • Alsace

  • 222 RIESLING $64

    Jean-Baptiste Adam, Les Natures, ‘22

  • More France White

  • 235 JURANÇON SEC $90

    Domaine Bellegarde, Pierre Blanche, ‘24

  • 237 ROUSSANE $130

    Éric Texier, Brézème, ‘23

  • 238 LISTRAC-MÉDOC $140

    Château Fourcas Hosten, Bordeaux, ‘21

  • 239 BORDEAUX $64

    Clos des Lunes, Lunes d’Argent, Grand Vin Blanc Sec, ‘23

  • 234 BANDOL $100

    Château Croix D’ Allons, Sur Les Terres de Cathédra, ‘21

  • 240 LANGUEDOC-ROUSSILLON $190

    Famille Guibert, Mas de Daumas Gassac, ‘24

USA & The World

  • 255 GRENACHE BLANC Blend $110

    Ridge, Paso Robles, CA, ‘23

  • 256 CHARDONNAY $180

    Grgich Hills, Napa Valley, CA, ‘21

  • 257 CHARDONNAY $120

    Flowers, Sonoma Coast, ‘23

  • 258 CHARDONNAY $140

    Kistler, Les Noisetiers, Sonoma, CA, ‘22

  • 261 CHARDONNAY $170

    Martin Woods, Koosah Vineyard, Willamette Valley, OR, ‘22

Dessert

  • 245 QUARTS de CHAUME $360

    Domaine des Baumard, ‘73

Red Wine

France

  • Bordeaux Right Bank

  • 407 ST-ÉMILION $130

    Grand Cru, Château Pipeau, ‘21

  • 410 ST-ÉMILION $198

    Grand Cru Classé, Château Beau-Séjour Bécot, ‘18

  • 411 ST-ÉMILION $350

    Château Angelus, Le Carillon de l'Angelus, ‘16

  • 413 ST-ÉMILION $1150

    Château Angelus, 1er Grand Cru Classé, ‘06

  • 416 POMEROL $130

    Fugue de Nenin, ‘14

  • 417 POMEROL $575

    Château La Conseillante, ‘03

  • Bordeaux Left Bank

  • 448 PESSAC-LÉOGNAN $340

    Domaine de Chevalier, ‘15

  • 449 PESSAC-LÉOGNAN $100

    Domaine de la Solitude, ‘20

  • 450 PESSAC-LÉOGNAN $1900

    Château Haut-Brion, 1st Growth, ‘03

  • 422 ST-ESTÈPHE $570

    Cos d'Estournel, ‘12

  • 426 PAUILLAC $3000

    Château Mouton Rothschild, 1st Growth, ‘05

  • 427 PAUILLAC $310

    Château d'Armailhac, 5th Growth, ‘18

  • 435 ST-JULIEN $1000

    Léoville-Las Cases, 2nd Growth, ‘09

  • 436 ST-JULIEN $650

    Château Gruaud Larose, 2nd Growth, ‘89

  • 437 ST-JULIEN $190

    Château Lagrange, 3rd Growth, ‘18

  • 438 ST-JULIEN $200

    Château Saint-Pierre, 4th Growth, ‘18

  • 402 HAUT-MÉDOC $290

    Château Camensac, 5th Growth, ‘00

  • 404 LISTRAC-MÉDOC $110

    Château Fourcas Hosten, ‘14

  • 440 MARGAUX $220

    Château des Eyrins, ‘22

  • Burgundy

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 504 BOURGOGNE $100

    Joseph Drouhin, ‘22

  • 503 ÉCHÉZEAUX $3000

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • 508 MARSANNAY $150

    Louis Latour, ‘23

  • 511 BEAUNE $180

    Louis Latour, ‘21

  • 514 CHAMBERTIN $1500

    Grand Cru, Louis Latour, Cuvée Héritiers Latour, ‘19

  • 513 HAUTES-CÔTES de BEAUNE $70

    Domaine Thevenot - Le Brun, ‘24

  • 516 CHARMES-CHAMBERTIN $1000

    Grand Cru, Joseph Faiveley, ‘21

  • 518 SAVIGNY-LES-BEAUNE $200

    Domaine du Bellene, Vieilles Vignes, ‘22

  • 523 HAUTES-CÔTES de NUITS $100

    Prosper Maufoux, ‘22

  • 522 CLOS de VOUGEOT $1100

    Grand Cru, Domaine Mongeard-Mugneret, ‘22

  • Rhone Valley

  • 535 CORNAS $190

    Matthieu Barret, Brise Cailloux, ‘21

  • 538 CROZES-HERMITAGE $110

    Matthieu Barret, Et la Bannière, ‘24

  • 542 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘22

  • 531 CÔTE-RÔTIE $350

    Domaine Jean-Michel Stephan, ‘22

  • More France

  • 561 BOURGUEIL $88

    Clos de l’Abbaye, Loire, ‘21

  • 563 CÔTES DE PROVENCE $220

    Château Malherbe, Madame Ferrari, ‘22

  • 566 SANCERRE $150

    Paul Prieur et Fils, Loire, ‘22

  • 567 SAUMUR CHAMPIGNY $200

    Domaine Filliatreau, Vieilles Vignes, ‘01

USA

  • Cabernet Sauvignon & Blends

  • 602 FAUST $160

    Napa Valley, CA, ‘23

  • 600 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘22

  • 607 OPUS ONE $850

    Oakville, Napa Valley, CA, ‘21

  • 603 CAKEBREAD CELLARS $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘21

  • 604 CAYMUS VINEYARDS $230

    Fairfield, CA, ‘23

  • 605 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 606 SHAFER VINEYARDS $320

    One Point Five, Napa Valley, CA, ‘23

  • 608 STAG'S LEAP WINE CELLARS $260

    Artemis, Napa Valley, CA, ‘22

  • More USA

  • 610 PINOT NOIR $68

    Routestock, Sonoma Coast, CA, ‘23

  • 616 MERLOT $170

    Grgich Hills Estate, Napa Valley, CA, ‘20

  • 619 SYRAH $240

    Milton Woods, The Rock, Milton-Freewater, OR, ‘20

Large Format Bottles

  • 701 CABERNET SAUVIGNON $550

    Caymus Vineyards, 1.5L, ‘22

  • 707 PAUILLAC $5000

    Château Latour, 1st Growth, 1.5L, ‘95

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