Boucherie West Village
La Grande Boucherie Boucherie Union Square Petite Boucherie
Lunch
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $21
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
*CAESAR SALADE $20
Romaine, anchovies, Parmesan,
croutons, lemon -
SALADE JARDINIÈRE $24
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
ARTICHOKE AU GRATIN $24
Creamed spinach, blue cheese,
garlic breadcrumbs -
*LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*SMOKED SALMON TARTE $32
Horseradish cream,
puff pastry, green apple -
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse,
cherries, crostini -
LES ESCARGOTS 12 pcs $28
Snails, shallots, lemon,
parsley, garlic butter -
GRILLED OCTOPUS $28
Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
Fromage
$12-
Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
Garnitures
-
Petite Salade $12
-
Crispy Potato Rösti $14
Whipped crème fraîche, fresh chives
-
Fall Mixed Vegetables $14
-
Creamed Spinach $14
-
Gratin de Macaroni $14
-
Pommes Frites $14
-
Pommes Purée $14
Pièces - Du - Boucher
-
*Prime Steak Frites $52
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*Entrecôte Grillée $57
12 oz Grass-fed ribeye
-
*Filet de Boeuf $62
8 oz Grilled beef tenderloin
-
SAUCES AND BUTTERS
Maître d’Hôtel Butter $3, Truffle Butter $12,
*Béarnaise Sauce $4, Bordelaise Sauce $4,
Peppercorn Sauce $4 -
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
*Filet Mignon «Au Poivre» $62
Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
LES SANDWICHS
-
*Crêpe Madame $24
Jambon, Gruyère, fried sunny-side-up egg
-
*Le Croque Madame $27
Jambon, Gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $24
Jambon, Gruyère, sourdough bread, petite salade
-
Champignon $23
Mushrooms, Gruyère, sourdough bread, petite salade
-
Le Parisien $24
French baguette, jambon de Paris, Comté 12 months,
whipped salted butter, Dijon mustard, cornichons -
Steak Sandwich $29
Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites
IN-HOUSE DRY-AGED MEAT
-
*Prime NY Strip $90
21 Day dry-aged NY Strip, 12 oz
-
*Grass-Fed Ribeye $96
28 Day dry-aged grass-fed Ribeye, 14 oz
JAPANESE A-5 WAGYU
-
*Petit Filet $125
A-5 Teres Major, 6 oz
Les Grands Formats
-
*2pp Tomahawk $185
48 oz Tomahawk ribeye, herb-roasted bone marrow,
with house selection of sauces -
*2pp Châteaubriand $195
Mashed potatoes, seasonal vegetables, bone marrow,
with house selection of sauces -
*4-6pp Plateau du Boucher $315
Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
*OMELETTE AU CHOIX $20
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7) -
RAVIOLES AU COMTÉ $38
Black truffle sauce, Parmigiano Reggiano, lemon zest
-
LOBSTER LINGUINE $52
Lobster, garlic, shallot, tomatoes,
Espelette pepper, basil -
CRISPY DUCK LEG CONFIT $44
Green lentils, frisée salad, cassis, sweet potato
-
CHICKEN FRICASSÉE $39
Mashed potatoes, winter carrots,
lardons, button mushrooms -
CHICKEN PAILLARD $32
Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce -
*BOUCHERIE BURGER $32
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*SAUMON $40
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
WHOLE BRANZINO $45
Marble potatoes, vegetable medley,
piquillo escabeche -
BOEUF BOURGUIGNON
Lunch Special $22Traditional French braised beef, carrots, mushrooms, bacon,
pearl onion, fingerling potatoes, served in a casserole
Charcuterie Bar
-
Jambon Blanc Maison $14
-
*Prosciutto 16 Months $14
-
Pistachio Mortadella $12
-
Saucisson Sec $12
-
Pâté de Campagne $22
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Prix Fixe $33
Monday - Friday 11am - 4pm
HORS D’OEUVRES
-
Soupe à L’Oignon
Traditional French onion soup, croutons, Gruyère
-
*Caesar Salade
Romaine, anchovies, Parmesan, croutons, lemon
PLATS PRINCIPAUX
-
Le Croque Monsieur
Jambon, Gruyère, sourdough bread, petite salade
-
Chicken Paillard
Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce -
*Saumon
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus.
Late Lunch
Saturday - Sunday 4pm - 4:45pm
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $21
Classic lobster bisque,
diced lobster meat,
Brandy-scented cream, crostini -
SALADE JARDINIÈRE $24
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
ROASTED BEET SALAD $24
Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette -
ARTICHOKE AU GRATIN $24
Creamed spinach, blue cheese,
garlic breadcrumbs -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS 12 pcs $28
Snails, shallots, lemon,
parsley, garlic butter
Garnitures
-
Petite Salade $12
-
Crispy Potato Rösti $14
Whipped crème fraîche, fresh chives
-
Fall Mixed Vegetables $14
-
Creamed Spinach $14
-
Gratin de Macaroni $14
-
Pommes Frites $14
-
Pommes Purée $14
PLATS PRINCIPAUX
-
Ravioles au Comté $38
Black truffle sauce,
Parmigiano Reggiano, lemon zest -
*Prime Steak Frites $52
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*Boucherie Burger $32
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*Saumon $40
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Charcuterie Bar
-
Jambon Blanc Maison $14
-
*Prosciutto 16 Months $14
-
Pistachio Mortadella $12
-
Saucisson Sec $12
-
Pâté de Campagne $22
Fromage
$12-
Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $23
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
*CAESAR SALADE $22
Romaine, anchovies, Parmesan,
croutons, lemon -
SALADE JARDINIÈRE $24
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce -
ROASTED BEET SALAD $25
Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette -
ARTICHOKE AU GRATIN $23
Creamed spinach, blue cheese,
garlic breadcrumbs -
*LA SALADE NIÇOISE $36
Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*SMOKED SALMON TARTE $33
Horseradish cream,
puff pastry, green apple -
MOUSSE DE FOIE GRAS $32
Homemade duck liver mousse,
cherries, crostini -
LES ESCARGOTS 12 pcs $32
Snails, shallots, lemon,
parsley, garlic butter -
GRILLED OCTOPUS $30
Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime -
MOULES FRITES À LA DIJONNAISE $34
White wine and light mustard broth,
garlic, shallots, thyme, fines herbes
Served with hand-cut frites
Fromage
$12-
Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
Pièces - Du - Boucher
-
*Prime Steak Frites $56
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*Entrecôte Grillée $62
12 oz Grass-fed ribeye
-
*Filet de Boeuf $63
8 oz Grilled beef tenderloin
-
SAUCES AND BUTTERS
Maître d’Hôtel Butter $3, Truffle Butter $12,
*Béarnaise Sauce $4, Bordelaise Sauce $4,
Peppercorn Sauce $4 -
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
*Filet Mignon «Au Poivre» $64
Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
IN-HOUSE Dry-Aged MEAT
-
*Prime NY Strip $96
21 Day dry-aged NY Strip, 12 oz
-
*Grass-Fed Ribeye $98
28 Day dry-aged grass-fed Ribeye, 14 oz
JAPANESE A-5 WAGYU
-
*Petit Filet $125
A-5 Teres Major, 6 oz
Les Grands Formats
-
*2pp Tomahawk $195
48 oz Tomahawk ribeye, herb-roasted bone marrow,
with house selection of sauces -
*2pp Châteaubriand $195
Mashed potatoes, seasonal vegetables, bone marrow,
with house selection of sauces -
*4-6pp Plateau du Boucher $325
Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress
Garnitures
$15-
Petite Salade
-
Crispy Potato Rösti
Whipped crème fraîche, fresh chives
-
Fall Mixed Vegetables
-
Creamed Spinach
-
Gratin de Macaroni
-
Pommes Frites
-
Pommes Purée
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
RAVIOLES AU COMTÉ $38
Black truffle sauce, Parmigiano Reggiano,
lemon zest -
LOBSTER LINGUINE $54
Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
CRISPY DUCK LEG CONFIT $44
Green lentils, frisée salad,
cassis, sweet potato -
CHICKEN FRICASSÉE $42
Mashed potatoes, winter carrots,
lardons, button mushrooms -
*BOUCHERIE BURGER $34
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*PORK TOMAHAWK $44
Grilled chop, smoked celery root purée,
Maille cream sauce, sweet beech mushrooms -
*LAMB CHOPS D’AUTOMNE $64
Mushroom duxelles, rosemary jus,
mashed potatoes -
BOUILLABAISSE CLASSIQUE $44
Provençal seafood stew, rouille, saffron
-
*SAUMON $42
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
WHOLE BRANZINO $45
Marble potatoes, vegetable medley,
piquillo escabeche -
BOEUF BOURGUIGNONTraditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, fingerling potatoes,
served in a casserole
For 1 $41
For 2 $65
For 3-4 $129
Charcuterie Bar
-
Jambon Blanc Maison $14
-
*Prosciutto 16 Months $14
-
Saucisson Sec $12
-
Pistachio Mortadella $12
-
Pâté de Campagne $22
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons, Gruyère -
BISQUE DE HOMARD $21
Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini -
*CAESAR SALADE $22
Romaine, anchovies, Parmesan,
croutons, lemon -
ROASTED BEET SALAD $24
Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette -
ARTICHOKE AU GRATIN $24
Creamed spinach, blue cheese,
garlic breadcrumbs -
*LA SALADE NIÇOISE $36
Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*SMOKED SALMON TARTE $32
Horseradish cream, puff pastry,
green apple -
MOUSSE DE FOIE GRAS $32
Homemade duck liver mousse,
cherries, crostini -
LES ESCARGOTS 12 pcs $32
Snails, shallots, lemon,
parsley, garlic butter
LES SANDWICHS
-
*CRÊPE MADAME $24
Jambon, Gruyère, fried sunny-side-up egg
-
*LE CROQUE MADAME $26
Jambon, Gruyère, egg,
sourdough bread, petite salade -
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread,
petite salade -
LE PARISIEN $24
French baguette, jambon de Paris,
Comté 12 months, whipped salted butter,
Dijon mustard, cornichons -
STEAK SANDWICH $31
Hand-cut steak, caramelized onions,
horseradish aioli, Gruyère,
on a toasted baguette with pommes frites
Garnitures
-
Petite Salade $15
-
Pommes Frites $15
-
Creamed Spinach $15
-
Gratin de Macaroni $15
-
Sausage $12
-
Avocat $12
-
Bacon $12
Les Oeufs
All Eggs Are Organic Cage Free-
*Eggs Benedict $28
English muffin, jambon, Hollandaise sauce
-
*Eggs Norwegian $31
English muffin, smoked salmon,
Hollandaise sauce -
*Steak aux Oeufs $44
Grass-fed bavette steak with farm eggs,
petite salade -
*Omelette au Choix $21
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7) -
*Toast Avocat et Tomate $26
Avocado toast, lemon, eggs, tomato
-
*Oeufs Cocotte $24
Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)
VIENNOISERIES
$6/$28-
Croissant
-
Croissant aux Amandes
-
Tartine
-
Pain aux Raisins
-
Pain au Chocolat (+$1)
Served with whipped butter,
natural sweetened jam -
STUFFED CROISSANTS -
Lemon Meringue $14
Lemon curd, lemon crème légère, Italian meringue
-
Vanilla/Strawberry $14
Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest -
Hazelnuts $14
Hazelnuts praline, praline crème légère,
caramelized hazelnuts
LES SUCRÉS
-
Granola $23
Yogurt, mixed berries, bananas
-
French Toast $27
Mixed berries, maple syrup
Brunch Cocktails
-
Boucherie Bloody Mary $17
Absolut, Boucherie Bloody Mix
-
Lillet Rosé Spritz $17
Lillet Rosé, Sparkling Wine, Grapefruit
-
Morning Glory #3 $19
Jameson Orange, Glenlivet 12yr,
Lemon, Lime, Absinthe -
Amante Spritz $16
Amante Aperitif, Cucumber,
Lemon, Sparkling Wine
STEAK PREPARATION SPECIFICATIONS
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
RAVIOLES AU COMTÉ $38
Black truffle sauce, Parmigiano Reggiano,
lemon zest -
CHICKEN FRICASSÉE $42
Mashed potatoes, winter carrots,
lardons, button mushrooms -
*PRIME STEAK FRITES $56
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*BOUCHERIE BURGER $34
8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato -
*ENTRECÔTE GRILLÉE $62
12 oz Grass-fed ribeye
-
*SAUMON $42
Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble -
WHOLE BRANZINO $45
Marble potatoes, vegetable medley,
piquillo escabeche -
BOEUF BOURGUIGNONTraditional French braised beef, carrots, mushrooms, bacon,
pearl onion, fingerling potatoes, served in a casserole
For 1 $41
For 2 $65
For 3-4 $129
Charcuterie Bar
-
Jambon Blanc Maison $14
-
*Prosciutto 16 Months $14
-
Pistachio Mortadella $12
-
Saucisson Sec $12
-
Pâté de Campagne $22
Fromage
$12-
Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Desserts
-
Crème Brûlée $16 GF
Soft and creamy Malagasy vanilla crème brûlée
-
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly -
Paris-Brest $18
Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts -
Basque Cheesecake $18
Served with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel -
Ice Creams GF and Sorbets GF/VG $15
Three scoops: Vanilla / Chocolate / Pistachio
Raspberry / Lemon / Passion fruit
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
VG Vegan
Desserts
-
Crème Brûlée $16 GF
Soft and creamy Malagasy vanilla crème brûlée
-
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly -
*Vanilla/Pistachio $17
Vanilla Mousse, pistachio praline, pistachio crumble,
pistachio crème anglaise -
Mont-Blanc $18
Chestnut-flavored whisky crème légère, blackcurrant jelly,
pear confit, vanilla crème Chantilly, French meringues -
Paris-Brest $18
Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts -
Basque Cheesecake $18
Served with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel -
*Mousse au Chocolat $17 GF
Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce -
Ice Creams GF and Sorbets GF/VG $15
Three scoops: Vanilla / Chocolate / Pistachio
Raspberry / Lemon / Passion fruit
Cocktails
-
Coucher de Soleil $20
Skyy Espresso, Chocolate,
Crème de Cacao, Salt -
Espresso Martini $22
Absolut, Espresso, Lucano Caffé
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
VG Vegan
Green Hour
MONDAY - SUNDAY
2 - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED, ROSÉ
Cocktails $14
-
Cocktail of the Week
-
Pêche & Sour
Basil Hayden’s Bourbon,
Kanade Peach, Sparkling -
After Hours
Copalli Cacao, Cruzan Black Strap, Espresso
-
Mule de Pomme
Glenlivet 12 Provence Edition,
Apple, Ginger -
Apricot Affair
Ferrand 1840, Apricot, Lemon
ABSINTHE $12
-
DRIP OR FRAPPE
SPECIAL OFFER
-
Oysters $3/pc
1/2 dozen
HORS D’OEUVRES
-
Assorted Devilled Eggs $12
Hard boiled eggs halves stuffed with egg,
mayo, mustard, 5 per order -
Beef Sliders $18
Mini beef sliders with traditional accoutrements,
3 per order -
Cheese Plate $18
3 Daily Chef’s selection of assorted cheese to
be served with some toasted bread, crackers,
raspberry jam -
Charcuterie Plate $18
Daily Chef’s selection of Charcuterie to be
served with toasted bread, cornichons,
dijon mustard -
Pigs in a Blanket $18
Cocktail wieners wrapped in puff pastry,
6 per order
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Signature Cocktails
-
Persephone $22
Wild Turkey Rye, Pama, El Guapo Orgeat
-
Phoenix $22
Del Maguey Puebla Mezcal, Empirical Ayuuk,
Grapefruit, Lime, Soda -
Tower of Song $22
Planteray Dark, Green Chartreuse, Apple
-
Final Word $22
Código Reposado, Maraschino, Fontbonne,
Mathilde Cassis, Lime, Egg White -
Angel’s Whisper $24
The Botanist, JM Agricole Rhum,
Rockey’s Botanical, Elderflower, Lemon -
Conspiratrice $23
Laird’s, Yellow Chartreuse,
All Spice Dram, Meyer Lemon, Egg White -
La Vie En Rose $23
Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling -
Harvest Moon Spritz $23
Belle de Brillet, B&B by Bénédictine,
Massenez Ginger, Lemon, Sparkling Wine -
Boucherie Old Fashioned $23
Wild Turkey, Altos Añejo, Lavender, Plum
-
Coucher de Soleil $21
Skyy Espresso, Chocolate,
Crème de Cacao, Salt
Barrel-Aged Cocktails
-
Boucherie Manhattan $25
Basil Hayden’s Bourbon, Rémy Martin 1738,
Noilly Prat Sweet Vermouth -
Boucherie Negroni $25
The Botanist, Campari,
Noilly Prat Sweet Vermouth
Mini Cocktails
-
Fraise Crémeuse $10
Coconut and Strawberry Infused Hendrick’s,
Pernod, Szechuan Pepper, Egg White -
Espresso Martini $10
Absolut Vodka, Espresso, Lucano Caffé
Absinthe Cocktails
-
Fraise Crémeuse $22
Coconut and Strawberry Infused Hendrick’s,
Pernod, Szechuan Pepper, Egg White -
Boucherie Sazerac $23
Old Forester Rye, Vieux Pontarlier, Ferrand 1840
Non-Alcoholic Cocktails
-
PJ Breeze $16
Pineapple, Lime, Lavender, Mint
-
Non à La Vie En Rose $16
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
Coastal Spritz $16
Pentire Coastal, White Pepper,
Non-Alcoholic Prosecco, Soda -
Petite Soleil $16
Pallini Limonzero, Adriatico Amaretto Zero,
Lemon, Egg White
Beer & Cider
-
Draught
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Lager $12
Kronenbourg 1664, France
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Pale Ale $14
Sloop Brewing, New York
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IPA $13
Tröegs, Graffiti Highway, Pennsylvania
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Cider $12
Aval, France
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Bottle
-
Stella Artois $12
Belgium
-
Bitburger 0.0 NA $8
Germany
SELECTED LIQUOR
Absinthe
-
Vieux Pontarlier $17
65° FR
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Pernod $17
68° FR
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La Clandestine $17
53° CH
-
Jade $19
Nouvelle, 68° FR
-
Jade $19
Edouard, 68° FR
-
Jade $19
PF 1901, 68° FR
-
St George $17
Verte 60° USA
Bourbon/Rye
-
Bulleit $20
10yr
-
Eagle Rare $21
10yr
-
Knob Creek $50
Small Batch, 18yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
-
Pappy Van Winkle $110
15yr
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Scotch Whisky
-
SPEYSIDE
-
Glenlivet $19
12yr
-
Balvenie $25
14yr
-
Balvenie $72
21yr
-
Glenfiddich $120
30yr
-
The Macallan $24
12yr
-
The Macallan $76
18yr
-
ISLAY
-
Ardbeg $20
10yr
-
Bruichladdich $19
The Classic Laddie
-
HIGHLAND
-
Glendronach $18
12yr
-
Glenmorangie $21
Nectar D’Or
-
Dalmore $26
15yr
Wine By The Glass
TUESDAYNO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation
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Sparkling And Champagne
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Sparkling
Brut, Bouvet, Crémant de Loire, ‘23
Glass $17
Bottle $68
-
Sparkling Rosé
Gérard Bertrand, Héritage An 825, Crémant de Limoux, Brut Rosé, ‘22
Glass $18
Bottle $72
-
Champagne
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Glass $24
Bottle $96
-
White
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RIESLING
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Glass $17
Bottle $68
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24
Glass $18
Bottle $72
-
Chenin Blanc
Clos Palet, Vouvray, ‘23
Glass $17
Bottle $68
-
Chardonnay
Henri Dufrères, Bourgogne, ‘23
Glass $19
Bottle $76
-
CHARDONNAY
Stonestreet Estate, Alexander Valley, CA, ‘21
Glass $26
Bottle $104
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Red
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Pinot Noir
Louis Latour, Bourgogne, ‘23
Glass $20
Bottle $80
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘24
Glass $18
Bottle $72
-
MALBEC
Château du Caillau, Cahors, ‘23
Glass $16
Bottle $64
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘22
Glass $27
Bottle $108
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BORDEAUX
Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20
Glass $19
Bottle $76
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GAMAY
Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22 (Served chilled)
Glass $18
Bottle $72
-
Rosé
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COTEAUX D’AIX-EN-PROVENCE
Aix, ‘25
Glass $18
Bottle $72
Wine List
THE BOUCHERIE WINE COLLECTION
A BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE-
401 CÔTES DE BORDEAUX $110
‘21
Wine by The Bottle
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Champagne
-
Brut
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100 BILLECART-SALMON $320
Le Blanc de Blancs, NV
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101 LANSON $300
Green label, À Reims, NV
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103 PEHU SIMONET $280
Grand Cru, BdN, Fins Lieux No. 2, Les Crayeres, Verzenay, ‘16
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104 HENRIOT $340
Millesime, ‘12
-
106 LOUIS ROEDERER $850
Cristal, ‘15
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109 PERRIER JOUËT $485
Belle Epoque, ‘14
-
116 TARLANT $450
BdB, BAM!, Brut Nature, Vallée de Marne, NV
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Brut Rosé
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112 FLEUR DE MIRAVAL $300
Petite Fleur, ‘24
-
113 G.H. MUMM $220
Grand Cordone, NV
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117 BILLECART-SALMON $320
Le Rosé, NV
White Wine
France
-
Burgundy
-
200 SAINT-VÉRAN $120
Les Héritiers du Comte Lafon, ‘23
-
201 BOURGOGNE $96
Château du Châtelard, Cuvée Vieilles Vignes, ‘21
-
202 HAUTES-CÔTES DE BEAUNE $80
Domaine Thevenot-Le Brun, ‘24
-
203 POUILLY-FUISSÉ $150
Château des Rontets, Clos Varambon, ‘22
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204 MEURSAULT $260
Domaine Henri Delagrange, ‘23
-
205 MEURSAULT-BLAGNY $280
1er Cru, Louis Latour, Château de Blagny, ‘19
-
207 SANTENAY $220
Domaine Rémi Jobard, Sous Roche, ‘20
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210 MEURSAULT $300
Maison Roche de Bellene, Vieilles Vignes, ‘20
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214 CHABLIS $130
Domaine de la Meulière, ‘23
-
215 RULLY $130
Louis Latour, ‘22
-
211 CHASSAGNE-MONTRACHET $370
1er Cru, Domaine Bachelot-Ramonet, Morgeot, ‘22
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ALSACE
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220 RIESLING $90
Jean-Baptiste Adam, ‘24
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Loire Valley
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225 SANCERRE $240
Alphonse Mellot, Edmond, ‘19
-
228 SANCERRE $140
Paul Prieur et Fils, ‘24
-
226 VOUVRAY $70
Demi Sec, Clos Du Gaimont, La Monaco, ‘23
-
227 VAL DE LOIRE $80
Valala, ‘23
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More France White
-
237 ROUSSANE $130
Éric Texier, Brézème, ‘23
-
238 LISTRAC-MÉDOC $140
Château Fourcas Hosten, Bordeaux, ‘21
-
240 LANGUEDOC-ROUSSILLON $190
Famille Guibert, Mas de Daumas Gassac, ‘24
-
234 BANDOL $100
Château Croix D’ Allons, Sur Les Terres de Cathédra, ‘21
USA & The World
-
255 GRENACHE BLANC Blend $110
Ridge, Paso Robles, CA, ‘23
-
256 CHARDONNAY $180
Grgich Hills, Napa Valley, CA, ‘21
-
257 CHARDONNAY $120
Flowers, Sonoma Coast, ‘23
-
261 CHARDONNAY $170
Martin Woods, Koosah Vineyard, Willamette Valley, OR, ‘22
Dessert
-
245 QUARTS de CHAUME $360
Domaine des Baumard, ‘73
ROSÉ
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280 BORDEAUX $56
Château de Tassin, ‘25
Red Wine
France
-
Bordeaux Right Bank
-
407 ST-ÉMILION $130
Grand Cru, Château Pipeau, ‘22
-
408 ST-ÉMILION $180
Grand Cru, Château du Parc, ‘16
-
410 ST-ÉMILION $198
Grand Cru Classé, Château Beau-Séjour Bécot, ‘18
-
411 ST-ÉMILION $350
Château Angelus, Le Carillon de l'Angelus, ‘16
-
413 ST-ÉMILION $1150
Château Angelus, 1er Grand Cru Classé, ‘06
-
414 LALANDE-DE-POMEROL $98
Château Siaurac,‘16
-
416 POMEROL $140
Fugue de Nenin, ‘14
-
417 POMEROL $650
Château La Conseillante, ‘06
-
418 POMEROL $160
Promesse du Château Franc-Maillet, ‘18
-
Bordeaux Left Bank
-
450 PESSAC-LÉOGNAN $1900
Château Haut-Brion, 1st Growth, ‘03
-
422 ST-ESTÈPHE $570
Cos d'Estournel, ‘12
-
426 PAUILLAC $3000
Château Mouton Rothschild, 1st Growth, ‘05
-
427 PAUILLAC $310
Château d'Armailhac, 5th Growth, ‘18
-
428 PAUILLAC $130
Château Grand Puy Ducasse, 5th Growth, ‘17
-
435 ST-JULIEN $1000
Léoville-Las Cases, 2nd Growth, ‘09
-
436 ST-JULIEN $650
Château Gruaud Larose, 2nd Growth, ‘89
-
437 ST-JULIEN $290
Château Lagrange, 3rd Growth, ‘16
-
438 ST-JULIEN $200
Château Saint-Pierre, 4th Growth, ‘18
-
402 HAUT-MÉDOC $290
Château Camensac, 5th Growth, ‘00
-
404 LISTRAC-MÉDOC $110
Château Fourcas Hosten, ‘14
-
440 MARGAUX $220
Château des Eyrins, ‘22
-
441 MARGAUX $150
Château Tour de Laroze, ‘19
-
442 MARGAUX $140
Château La Gurgue, ‘16
-
Burgundy
-
500 BOURGOGNE $86
Fichet, Tradition, ‘23
-
504 BOURGOGNE $100
Joseph Drouhin, ‘23
-
502 CHAMBOLLE-MUSIGNY $270
Domaine Antonin Guyon, Les Cras, ‘21
-
503 ÉCHÉZEAUX $3000
Grand Cru, Domaine de la Romanée-Conti, ‘20
-
508 MARSANNAY $150
Louis Latour, ‘23
-
511 BEAUNE $180
Louis Latour, ‘21
-
514 CHAMBERTIN $1500
Grand Cru, Louis Latour, Cuvée Héritiers Latour, ‘19
-
513 HAUTES-CÔTES de BEAUNE $80
Domaine Thevenot-Le Brun, ‘24
-
516 CHARMES-CHAMBERTIN $1000
Grand Cru, Joseph Faiveley, ‘21
-
518 SAVIGNY-LES-BEAUNE $200
Domaine du Bellene, Vieilles Vignes, ‘22
-
523 HAUTES-CÔTES de NUITS $100
Prosper Maufoux, ‘22
-
522 CLOS de VOUGEOT $1100
Grand Cru, Domaine Mongeard-Mugneret, ‘22
-
Rhone Valley
-
535 CORNAS $190
Matthieu Barret, Brise Cailloux, ‘21
-
538 CROZES-HERMITAGE $110
Matthieu Barret, Et la Bannière, ‘24
-
542 CHÂTEAUNEUF-du-PAPE $160
Château Mont Thabor, ‘22
-
531 CÔTE-RÔTIE $350
Domaine Jean-Michel Stephan, ‘22
-
More France
-
561 BOURGUEIL $96
Clos de l’Abbaye, Loire, ‘21
-
562 CÔTE de la HOUSSAYE $96
Domaine Ogereau, Anjou, Loire, ‘23
-
563 CÔTES DE PROVENCE $220
Château Malherbe, Madame Ferrari, ‘22
-
566 SANCERRE $150
Paul Prieur et Fils, Loire, ‘22
-
567 SAUMUR CHAMPIGNY $200
Domaine Filliatreau, Vieilles Vignes, ‘01
USA
-
Cabernet Sauvignon & Blends
-
602 FAUST $160
Napa Valley, CA, ‘23
-
600 JOHNSON FAMILY $76
Alexander Valley, CA, ‘22
-
601 FAVIA $420
Napa Valley, ‘23
-
607 OPUS ONE $850
Oakville, Napa Valley, CA, ‘21
-
608 STAG'S LEAP WINE CELLARS $260
Artemis, Napa Valley, CA, ‘22
-
603 CAKEBREAD CELLARS $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘21
-
604 CAYMUS VINEYARDS $230
Fairfield, CA, ‘23
-
605 STONY HILL $650
Spring Mountain District, Napa Valley, CA, ‘18
-
606 SHAFER VINEYARDS $320
One Point Five, Napa Valley, CA, ‘23
-
More USA
-
610 PINOT NOIR $86
Routestock, Sonoma Coast, CA, ‘23
-
611 PINOT NOIR $180
Flowers, Sonoma Coast, CA, ‘23
-
616 MERLOT $170
Grgich Hills Estate, Napa Valley, CA, ‘20
-
619 SYRAH $240
Martin Woods, The Rocks, Milton-Freewater, OR, ‘22
Large Format Bottles
-
701 CABERNET SAUVIGNON $550
Caymus Vineyards, 1.5L, ‘22
-
707 PAUILLAC $5000
Château Latour, 1st Growth, 1.5L, ‘95