Traditional French onion soup,
croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Snails, shallots, lemon,
parsley and garlic butter

Homemade duck liver mousse,
cherries and crostini

Toasted bread, goat cheese, seasonal vegetables,
pesto and arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

English muffin, jambon, Hollandaise sauce, roasted potatoes

English muffin, smoked salmon,
Hollandaise sauce, roasted potatoes

Grass-fed bavette steak with farm eggs,
petite salade, roasted potatoes

Roasted potatoes,
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions,
Gruyère cheese, horseradish aioli,
on a toasted baguette with pommes frites

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce and tomato

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Grass-fed NY strip steak, herb butter,
pommes frites

12 oz Australian grass-fed ribeye

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream,
fresh fruits and caramel

Mixed berries & maple syrup

Traditional French onion soup, croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Bibb lettuce, triple cream crostini,
warm tapenade vinaigrette,
hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Triple cream, berry jam, honey

Toasted bread, goat cheese,
seasonal vegetables, pesto and arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salade, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
on toasted baguette with pommes frites

Jambon, Gruyère, petite salade, sourdough bread

Mushrooms, Gruyère, petite salade, sourdough bread

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

A-5 Strip Loin, 5 oz

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Roasted potatoes,
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce and tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce

Traditional French onion soup, croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Triple cream, berry jam, honey

Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce and tomato

Pesto aioli, croutons, capers

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

Pinot Noir, Maurice Gentilhomme, Bourgogne, 2022

Traditional French onion soup,
croutons, Gruyère

Tomato, watermelon gazpacho,
horseradish, crème fraîche, basil oil,
croutons, chives

Romaine, anchovy, Parmesan, lemon

Bibb lettuce, triple cream crostini,
warm tapenade vinaigrette,
hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes,
apples, tomatoes, candied walnuts,
balsamic vinaigrette

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Kaluga caviar, goat cheese, crostini

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish, smoked olive oil,
pecorino cheese

Snails, shallots, lemon,
parsley and garlic butter

Homemade duck liver mousse,
cherries and crostini

Triple cream with berry jam, honey

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with
house selection of sauces and dry-aged meat,
fllet mignon, bavette steak & bone-in NY strip

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

A-5 Strip Loin, 5 oz

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Slow cooked chicken legs, lardon,
mushrooms, tomato, and braised cabbage

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Local Hudson valley duck breast,
spring onion, saffron apples,
candied cherries, orange glace

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce and tomato

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce

Kirch, Crème de Griotte, Cherry Amaro,
Yuzu, Sparkling Wine

Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda

Malfy Lemon Gin, Rockey’s Botanical,
Dolin, Matcha, Lemon, Honey

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Citadelle Rouge Gin, Elderflower,
Chamomile, Blueberries, Lemon

Copali Dark Rum, Blackstrap,
Allspice Dram, Pecan Orgeat, Pineapple

Altos Blanco Tequila, Chartreuse,
Cassis, Raspberry-Rose Syrup, Lime

Wild Turkey, Altos Añejo,
Lavender, Plum

Pineapple, Lime, Lavender, Mint

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Blueberry, Chamomile, Elderflower, Lemon

Del Maguey Mezcal, Pineapple,
Lime, Jasmine, Milk Clarified

$1 per cocktail will be donated to The Trevor Project

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
Crème de Violette, Absinthe

Old Forester Rye, Vieux Pontarlier,
Pierre Ferrand 1840

The Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Kronenbourg 1664, France

Duvel, Belgium

Fiddlehead Brewery, Vermont

Aval, France

1er Cru, Brut, Épernay, NV

Touraine, ‘23

‘21

Brut, Bouvet, Crémant de Loire, ‘21

Glass $16

Bottle $75

Louis de Grenelle, Saumur, Loire, NV

Glass $17

Bottle $80

Lallier, Rèflexion, R.021, Brut, Aÿ, NV

Glass $24

Bottle $115

Dry, Hermann J. Wiemer, Seneca Lake, ‘23

Glass $17

Bottle $80

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Glass $18

Bottle $85

Clos Palet, Vouvray, ‘23

Glass $16

Bottle $75

Château London, Fichet, Mâcon-Igé, ‘23

Glass $17

Bottle $80

Stag’s Leap Karia, Napa Valley, ‘23

Glass $26

Bottle $125

Louis Latour, Bourgogne, ‘22

Glass $18

Bottle $85

Domaine Paul Buisse, Chinon, ‘23

Glass $16

Bottle $75

Le Croizillon, Château Les Croisille, Cahors, ‘22

Glass $15

Bottle $70

Blend, Leviathan, CA, ‘22

Glass $25

Bottle $120

Château Moya, Castillon Côtes de Bordeaux, ‘14

Glass $19

Bottle $90

Domaine Boulet & Fils, Chénas, ‘22

Glass $17

Bottle $80

La Fête du Rosé, ‘22

Glass $17

Bottle $80

65° France

68° France

53° Switzerland

Nouvelle 68° France

Edouard 68° France

PF 1901 68° France

Verte 60° USA

Reposado

Añejo

Gold

Añejo

Dia de los Muertos

Rosa

Origen Extra Añejo

Reposado Rosado

Reposado Rare

Platinum

Puebla

Tobala

Durango/Guerrero

10yr

Master's Keep One, 14yr

Single Rack Black 15yr

10yr

Small Batch 18yr

10yr

12yr

The Classic Laddie

Seagrass 16yr

10yr

12yr

15yr

12yr

16yr

21yr

12yr

‘03

S.D.A.

1er Cru, Brut, Épernay, NV

Touraine, ‘23

‘21

BdB, NV

1er Cru, Les Vignes de Vrigny, NV

Brut Souverain, NV

Green label, À Reims, NV

Fins Lieux, BdN, ‘12

Grand Cru, BdN, Fins Lieux No. 2, Les Crayeres, Verzenay, ‘16

Belle Epoque, ‘14

BdB, BAM!, Brut Nature, Vallée de Marne, NV

1er Cru, Cuvée 1522, Extra Brut, ‘12

Grand Cordone, NV

1er Cru, BdN, NV

R.016, Aÿ, ‘16

Château du Chatelard, Cuvée Vieilles Vignes, ‘21

Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22

1er Cru, Louis Latour, Château de Blagny, ‘19

Grand Cru, Domaine Antonin Guyon, ‘22

Domaine Remi Jobard, Sous Roche, ‘20

Maison Roche de Bellene, Vieilles Vignes, ‘20

1er Cru, Domaine de la Meulière, Mont de Milieu, ‘23

Domaine d’Ardhuy, Clos des Godeaux, ‘21

1er Cru, Domaine Bachelot-Ramonet, Morgeot, ‘22

Alphonse Mellot, Edmond, ‘19

Paul Prieur et Fils, ‘23

Domaine Michel Girard, Terre Blanche, ‘23

Éric Texier, Adèle, ‘22

Demi Sec, Clos Du Gaimont, La Monaco, ‘22

Valala, ‘23

Jean-Baptiste Adam, Les Natures, ‘22

Domaine Trimbach, Cuvée Frédéric Emile, ‘14

Éric Texier, Vieilles Vignes, ‘20

Éric Texier, Brézème, ‘23

Château Fourcas Hosten, Bordeaux, ‘20

Château Croix D’ Allons, Sur Les Terres de Cathédra, ‘21

Ridge, Paso Robles, CA, ‘23

Grgich Hills, Napa Valley, CA, ‘21

Flowers, Sonoma Coast, ‘23

Kistler, Les Noisetiers, Sonoma, CA, ‘22

Stag’s Leap, Napa Valley, CA, ‘23

Martin Woods, Koosah Vineyard, Willamette Valley, OR, ‘22

Saracina, Mendocino County, CA, ‘23

Domaine Mas Amiel, ‘18

1er Grand Cru Classé, Château d’Yquem, 375ml, ‘99

Vilmart & Cie, Champenois, 500ml, ‘13

Domaine des Baumard, ‘73

Clos du Roy, ‘19

Grand Cru, Château Pipeau, ‘20

Grand Cru, Château de Ferrand, ‘18

Château Saint Brice, ‘20

Grand Cru, Château Leydet-Valentin, ‘20

Clos Magne Figeac, ‘20

Château Angelus, 1er Grand Cru Classé, ‘06

Château de Chatain, ‘18

Fugue de Nenin, ‘14

Château La Conseillante, ‘03

Château Haut-Brion, 1st Growth, ‘03

Cos d'Estournel, ‘12

Château Tour Sieujean, ‘18

Château Mouton Rothschild, 1st Growth, ‘05

Château Grand-Puy Ducasse, ‘17

Léoville-Las Cases, 2nd Growth, ‘09

Château Gruaud Larose, 2nd Growth, ‘89

Château Camensac, 5th Growth, ‘00

Château Fourcas Hosten, ‘14

Château des Eyrins, ‘20

Château Clos du Moulin Pontet, ‘19

Fichet, Tradition, ‘23

Joseph Drouhin, ‘22

Vincent Girardin, Vieilles Vignes, ‘21

Grand Cru, Domaine de la Romanée-Conti, ‘20

1er Cru, Domaine Henri Delagrange, Les Bertins, ‘22

Louis Latour, ‘22

Louis Latour, ‘22

Grand Cru, Louis Latour, Cuvée Héritiers Latour, ‘19

Domaine Roblet-Monnot, ‘20

Domaine Thevenot - Le Brun, ‘23

Grand Cru, Joseph Faiveley, ‘21

Prosper Maufoux, ‘21

1er Cru, Jean-Baptiste Jessiaume, La Fosse, ‘21

Louis Jadot, ‘22

Grand Cru, Domaine Mongeard-Mugneret, ‘22

Tradition, Domaine de Font-Sane, ‘23

Matthieu Barret, Brise Cailloux, ‘21

Matthieu Barret, Et la Bannière, ‘23

Château Mont Thabor, ‘21

Domaine Jean-Michel Stephan, ‘22

Éric Texier, ‘20

Clos de l’Abbaye, Loire, ‘21

Famille Laplace, Madiran, ‘22

Château Malherbe, Madame Ferrari, ‘22

Paul Prieur et Fils, Loire, ‘20

Domaine Filliatreau, Vieilles Vignes, ‘01

Domaine de Courbissac, Pandore, ‘20

Napa Valley, CA, ‘22

Alexander Valley, CA, ‘21

Oakville, Napa Valley, CA, ‘21

Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘21

Fairfield, CA, ‘22

Spring Mountain District, Napa Valley, CA, ‘18

Routestock, Sonoma Coast, CA, ‘22

Orin Swift, Machete, St. Helena, CA, ‘22

Ridge, Three Valleys, Sonoma County, CA, ‘22

Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

Tablas Creek, Espirit de Tablas, Paso Robles, CA,‘20

Milton Woods, The Rock, Milton-Freewater, Oregon, ‘22

Caymus Vineyards, 50th Anniversary, 1.5L, ‘22

Château Latour, 1st Growth, 1.5L, ‘95

Château Beaumont, 6L, ‘18