powered by BentoBox
Main content starts here, tab to start navigating

Boucherie West Village

La Grande Boucherie Boucherie Union Square Petite Boucherie

Brunch

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $32

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • STEAK TARTARE $28/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • SALADE CÉSAR $19

    Romaine, anchovy, Parmesan, lemon

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

  • MOUSSE DE FOIE GRAS $26

    House made duck liver mousse, cherries, and crostini

Les Tartines

  • CHÈVRE $24

    Toasted bread, goat cheese, seasonal vegetables, pesto
    and arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • NIÇOISE $26

    Toasted bread, tomatoes, mixed greens, olives, anchovies,
    hard boiled egg and tuna confit

  • PARISIENNE $25

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain Aux Raisins

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $26

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon, lardons

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHES

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salad

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • BOUCHERIE BURGER $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Plats Principaux

  • Steak Frites $52

    Grass-fed NY strip steak, herb butter, pommes frites

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Poulet Sauté Basquaise $44

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • Fletan Rôti $46

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Les St Jacques Rôties $42

    Pan seared diver's scallops, seasonal vegetables,
    sweet corn purée, herb oil

LES SUCRÉS

  • CHIA SEED PUDDING $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

  • CRÈME BRÛLÉE FRENCH TOAST $26

    Nutella filled French toast, served with a side of vanilla ice cream

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Garnitures

$14

  • Avocado

  • Sausage

  • Bacon

  • Champignons

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch Desserts

  • CRÈME BRÛLÉE $15

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE AU CHOCOLAT/CARAMEL $17

    Dark chocolate 66% ganache, caramel and fleur de sel

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • PROFITEROLES $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
    vanilla Malagasy Chantilly

  • ICE CREAM AND SORBET SELECTION $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • GASPACHO DE TOMATES

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $32

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, Banyuls vinegar dressing

  • SALADE CÉSAR $19

    Romaine, anchovy, Parmesan, lemon

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • SAUMON TARTARE AU CAVIAR $24

    Kaluga caviar, goat cheese, crostini

  • PASTÈQUE ET FETA $24

    Watermelon salad, balsamic, mint

  • TARTARE DE THON ET AVOCAT $26

    Tuna tartare, crushed avocado and citrus salad

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • MOUSSE DE FOIE GRAS $24

    House made duck liver mousse, cherries and crostini

  • WAGYU CARPACCIO $32

    Truffle aioli, horseradish, caper berries

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • STEAK FRITES $49

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $57

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $86

    16 oz dry-aged bone-in NY strip

  • MERGUEZ ET PURÉE $36

    Lamb sausage, potato purée, pickled onions

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • CARRÉ D’AGNEAU $59

    Charred eggplant, red wine reduction, piquillo pepper

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • POULET SAUTÉ BASQUAISE $44/PP

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • CÔTE DE BOEUF POUR DEUX $175/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $178/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

$14

  • Pommes Frites

  • Pommes Purée

  • Asperges

  • Champignons

  • Bayaldi

  • Macaroni au Gratin

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Omelette au Choix $19

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Fletan Rôti $46

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • Saumon Rôti $44

    Faroe island salmon, asparagus, corn cream

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • Les St Jacques Rôties $45

    Pan seared diver’s scallops, seasonal vegetables,
    sweet corn purée, herb oil

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Magret de Canard à l'Orange $44

    Spring onion, saffron apple

  • Paillard de Poulet $32

    Thin grilled free range chicken breast, mesclun salad,
    Vierge sauce

LES SANDWICHES

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, petite salad, sourdough bread

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, petite salad, sourdough bread

  • CHAMPIGNON $23

    Mushrooms, Gruyère, petite salad, sourdough bread

Late Lunch

Saturday - Sunday 4pm - 4:45pm

La Vie En Rose $20

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, Banyuls vinegar dressing

  • STEAK TARTARE $26/$36

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • Saumon Rôti $42

    Faroe island salmon, asparagus, corn cream

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Steak Frites $49

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Australian grass-fed ribeye

Garnitures

$14

  • Pommes Frites

  • Asperges

  • CHAMPIGNONS

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

  • CHAMPAGNE $24/$96

    Lallier, R.019, Brut, Aÿ, NV

  • WHITE WINE $17/$68

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022

  • RED WINE $18/$72

    Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Dinner

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $32

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, Banyuls vinegar dressing

  • SALADE CÉSAR $19

    Romaine, anchovy, Parmesan, lemon

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • SAUMON TARTARE AU CAVIAR $26

    Kaluga caviar, goat cheese, crostini

  • PASTÈQUE ET FETA $24

    Watermelon salad, balsamic, mint

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • MOUSSE DE FOIE GRAS $26

    House made duck liver mousse, cherries and crostini

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $92

    16 oz dry-aged bone-in NY strip

  • MERGUEZ ET PURÉE $44

    Lamb sausage, potato purée, pickled onions

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • CARRÉ D’AGNEAU $62

    Charred eggplant, red wine reduction, piquillo pepper

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and
    green peppercorn cream sauce

Les Grands Formats

  • POULET SAUTÉ BASQUAISE $44/PP

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • Côte De Bœuf Pour Deux $175/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $178/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

IN-HOUSE Dry-Aged MEAT

Available Friday and Saturday; Ask your server for details

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $34

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Magret de Canard à l'Orange $44

    Spring onion, saffron apple

  • Porchette à la Niçoise $46

    Roasted pork belly, polenta, braised fennel, arugula

  • Boeuf Bourguignon $46

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • Fletan Rôti $48

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Saumon Rôti $44

    Faroe island salmon, asparagus, corn cream

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • Les St Jacques Rôties $45

    Pan seared diver’s scallops, seasonal vegetables,
    sweet corn purée, herb oil

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Homard Thermidor $94/2pp

    Gruyère, béchamel, roasted potato, brandy

Garnitures

$14

  • Pommes Purée

  • Pommes Frites

  • Asperges

  • Champignons

  • Bayaldi

  • Macaroni au Gratin

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE $16

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • Paris-Brest $18

    Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
    Yuzu crème anglaise

  • Tarte Au Chocolat/Caramel $17

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • FIG/HONEY TART $16

    Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
    vanilla Malagasy Chantilly

  • Ice Cream and Sorbet Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Château Les Justices $16

    Sauternes ‘19

  • Mas Amiel $25

    Grenache Noir, Maury, 30ans d’Age

  • Port, Van Zellers & Co $30

    Very Old Tawny 40yr

  • Eau de Vie $18

    Trimbach, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $40

    Christian Drouin, 1998

  • Cognac $50

    Rémy Martin XO

COFFEE

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

TEA

KUSMI TEA®
$6

  • Anastasia

    Earl Grey, lemon and citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile or English Breakfast

Green Hour

Monday - Friday 11am - 7pm

 Saturday - Sunday 3pm - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • SPARKLING, WHITE, RED & ROSÉ

Cocktails $14

  • LILLET ROSÉ SPRITZ

    Lillet Rosé, Brut Sparkling

  • GREYHOUND SPRITZ

    Ketel One, Aperol, Charred Grapefruit Juice, Brut Sparkling, Soda

  • OLD FASHIONED

    Wild Turkey Rye, Demerara

  • GIN GIMLET

    Hendrick's, Lime

ABSINTHE $12

  • DRIP OR FRAPPE

SPECIAL OFFER

  • OYSTERS $17

    Half a dozen

HORS D’ŒUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry 6 per order

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $18

    Lillet Rosé, Brut Sparkling

  • Heure Magique $21

    Ketel One, Botanist, Chartreuse, Italicus, Lime

  • La Vie En Rose $20

    Absolut, Giffard Lychee, Cranberry Purée, Sparkling

  • Le Diable $19

    Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado

  • Boucherie Old Fashioned $21

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Pastique $20

    Copalli, Plantaray, Mandarin, Watermelon, Grapefruit

  • Mayan’s Punch $21

    Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Provençal $14

    Watermelon, Grapefruit, Basil, Lime

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $21

    Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender

  • Boucherie Sazerac $20

    Wild Turkey, Vieux Pontarlier,
    Pierre Ferrand 10 Gen. Port Cask

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Fiddlehead Brewery, Vermont

  • BLONDE $14

    Duvel, Belgium

  • Cider $10

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘20

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $68

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • White

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $72

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘20

    Glass $15

    Bottle $60

  • Chenin Blanc

    Demi Sec, Château de Montfort, Vouvray, ‘22

    Glass $16

    Bottle $64

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘22

    Glass $17

    Bottle $68

  • CHÂTEAUNEUF-du-PAPE Blanc

    Château Mont-Redon, Rhône Valley, ‘22

    Glass $28

    Bottle $112

  • Red

  • Pinot Noir

    Maurice Gentilhomme, Bourgogne, ‘21

    Glass $18

    Bottle $72

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘22

    Glass $16

    Bottle $64

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘21

    Glass $25

    Bottle $100

  • Bordeaux Rouge

    Château Yon Lavallade, St. Émilion, ‘21

    Glass $19

    Bottle $76

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $17

    Bottle $68

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

  • PROVENCE

    Domaine de L'Olivette, Bandol, ‘22

    Glass $18

    Bottle $72

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • Kübler $17

    Suisse, 72° Switzerland

  • Kübler $17

    Verte Suisse, 72° Switzerland

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

  • Wigle Absent Minded $17

    62° USA

Tequila

  • Clase Azul $60

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Don Julio $30

    Reposado Rosado

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango/Guerrero

Gin

  • The Botanist $17

  • Citadelle $15

  • Hendrick’s $17

  • Monkey 47 $22

  • Tanqueray 10 $18

Scotch Whisky

  • Speyside

  • Balvenie 14yr $25

  • Balvenie 21yr $72

  • Glenlivet 12yr $19

  • Glenfiddiich 30yr $120

  • Macallan 12yr $24

  • Macallan 18yr $76

  • Highland

  • Dalmore 15yr $26

  • Glendronach 12yr $18

  • Glenmorangie Nectar D'or $21

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Bourbon

  • Wild Turkey $40

    Master's Keep One, 14yr

  • Bulleit $20

    10yr

  • Calumet Farm $30

    Single Rack Black 15yr

  • Eagle Rare $21

    10yr

  • Knob Creek $50

    Small Batch 18yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

Rye Whiskey

  • Barrell Craft Spirits $50

    Seagrass 16yr

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Redbreast $19

    12yr

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $25

  • Yamazaki $32

    12yr

Brandy

  • Cognac

  • Rémy Martin 1738 $22

  • Château de Montifaud VS $16

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $18

  • Christian Drouin 1998 $50

Wine List

Wine by The Bottle

  • Champagne

  • Brut

  • 105 Charles Heidsick $190

    BdB, NV

  • 106 Egly-Ouriet $220

    1er Cru, Les Vignes de Vrigny, NV

  • 100 Dom Perignon $700

    ‘12

  • 102 Pehu Simonet $200

    Fins Lieux, BdN, ‘12

  • 103 BENOÎT DÉHU $240

    BdN, Brut Nature, La Rue des Noyers, NV

  • 109 Perrier-Jouët $400

    Belle Epoque, ‘13

  • 110 É. Taillet $250

    Sur Le Grand Marais, Brut Nature, NV

  • 115 LOUIS ROEDERER $850

    Cristal, ‘14

  • 116 TARLANT $450

    BdB, BAM!, Brut Nature, Vallée de Marne, NV

  • Brut Rosé

  • 112 Philipponnat $360

    1er Cru, Cuvée 1522, Extra Brut, ‘12

  • 114 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile, ‘09

White Wine

France

  • Burgundy

  • 200 CHABLIS $220

    Grand Cru, J.-M. Brocard, Vaudesir, ‘20

  • 201 BOURGOGNE $96

    Château du Chatelard, Cuvée Vieilles Vignes, ‘21

  • 202 HAUTES CÔTES DE BEAUNE $64

    Domaine Thevenot - Le Brun, ‘23

  • 203 BOURGOGNE $120

    Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22

  • 204 SAINT-VERAN $72

    Domaine Sangouard, Les Rochettes, ‘22

  • 205 POUILLY- FUISSÉ $130

    Roger Lassarat, ‘20

  • 206 CORTON-CHARLEMAGNE $380

    Grand Cru, Domaine Antonin Guyon, ‘20

  • 214 Chablis $140

    1er Cru, Domaine de la Meulière, Mont de Milieu, ‘22

  • 215 Morey-St.-Denis $350

    1er Cru, Domaine Ponsot, Clos des Monts Luisants, ‘16

  • 207 Meursault $240

    Maison Roche de Bellene, Vieilles Vignes, ‘20

  • 209 CHASSAGNE-MONTRACHET $450

    1er Cru, Boudriotte, J.C. Ramonet, ‘18

  • 210 PULIGNY-MONTRACHET $230

    Didier Delagrange, ‘22

  • 232 CLAIRETTE Blend $64

    Jean-Luc Colombo, Les Abeilles, Côtes du Rhône, ‘21

  • Loire Valley

  • 229 Sancerre $120

    Domaine Michel Girard, Terre Blanche, ‘23

  • 230 VIN DE FRANCE $76

    Éric Texier, Adèle, ‘22

  • 225 Sancerre $240

    Alphonse Mellot, Edmond, ‘19

  • 226 Vouvray $56

    Demi Sec, Clos Du Gaimont, La Monaco, ‘20

  • 227 VAL DE LOIRE $62

    Valala, ‘22

  • 228 SAUMUR $70

    Isabella Suire, ‘22

  • More France White

  • 236 CHÂTEAUNEUF-du-PAPE $200

    Éric Texier, Vielles Vignes, ‘19

  • 237 ROUSSANE $130

    Éric Texier, Brézème, ‘22

  • 238 Listrac-Médoc $140

    Château Fourcas Hosten, Bordeaux, ‘20

  • 234 BANDOL $100

    Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21

  • Alsace

  • 222 Riesling $64

    Jean-Baptiste Adam, Les Natures, ‘21

  • 223 Riesling $160

    Domaine Trimbach, Cuvée Frédéric Emile, ‘11

USA

  • 255 GRENACHE BLANC Blend $110

    Ridge, Paso Robles, CA, ‘21

  • 257 Chardonnay $120

    Flowers, Sonoma Coast, ‘21

  • 258 Chardonnay $200

    Kistler, Les Noisetiers, Sonoma, CA, ‘20

  • 260 SAUVIGNON BLANC $78

    Saracina, Mendocino County, CA, ‘22

Dessert

  • 241 Maury $84

    Blanc, Domaine Mas Amiel, ‘18

  • 242 Sauternes $550

    Château d’Yquem, 1er Grand Cru Classé, 375ml, ‘99

  • 243 Ratafia $120

    Vilmart & Cie, Champenois, 500ml, ‘13

  • 245 Quarts De Chaume $360

    Domaine des Baumard, ‘73

Red Wine

France

  • Bordeaux Right Bank

  • 403 Fronsac $90

    Château Fontenil, ‘15

  • 410 BORDEAUX $68

    Château Picoron, Tattarrattat, ‘22

  • 406 PUISSEGUIN ST-ÉMILION $64

    Château La Vaisinerie, ‘19

  • 407 ST-ÉMILION $130

    Grand Cru, Château Pipeau, ‘20

  • 408 St-Émilion $450

    Grand Cru, Château Clos Fourtet, ‘01

  • 414 ST-ÉMILION $200

    Grand Cru, Château de Ferrand, ‘18

  • 411 ST-ÉMILION $98

    Grand Cru, Château Tour Perey, ‘15

  • 415 Lalande de Pomerol $88

    Château de Chatain, ‘18

  • 416 POMEROL $240

    Château Nenin, ‘98

  • 417 Pomerol $550

    Château La Conseillante, ‘03

  • 418 Pomerol $1300

    Chateau Lafleur, ‘12

  • Bordeaux Left Bank

  • 450 Bordeaux $48

    Comte de Tassin, ‘20

  • 423 ST-ESTÈPHE $94

    La Croix Bonis, ‘16

  • 422 ST-ESTÈPHE $550

    Château Cos d’Estournel, ‘02

  • 425 Pauillac $130

    Château Tour Sieujean, ‘18

  • 427 PAUILLAC $280

    Château Grand-Puy Ducasse, ‘10

  • 429 Pauillac $1800

    Château Mouton Rothschild, 1st Growth, ‘05

  • 430 ST-JULIEN $140

    Duluc de Branaire-Ducru, ‘16

  • 431 St-Julien $600

    Château Gruaud Larose, 2nd Growth, ‘89

  • 432 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth, ‘05

  • 433 ST-JULIEN $230

    Château Langoa-Barton, 3rd Growth, ‘15

  • 402 Haut-Médoc $220

    Château Camensac, 5th Growth, ‘00

  • 404 Listrac-Médoc $110

    Château Fourcas Hosten ‘14

  • 440 Margaux $200

    Château des Eyrins ‘13

  • 441 MARGAUX $360

    Château Lascombes, 2nd Growth, ‘09

  • 443 MARGAUX $100

    Confidences de Prieuré-LIchine, ‘12

  • 444 MARGAUX $270

    Château du Tertre, '96

  • 446 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth ‘13

  • 449 BORDEAUX $56

    Château Clos du Moulin Pontet, ‘19

  • Rhone Valley

  • 533 GIGONDAS $90

    Tradition, Domaine de Font-Sane, ‘21

  • 535 CORNAS $190

    Matthieu Barret, Brise Cailloux, ‘21

  • 537 VAUCLUSE $220

    Chêne Bleu, Héloïse, ‘15

  • 542 Châteauneuf-Du-Pape $160

    Château Mont Thabor, ‘20

  • 532 ST-JULIEN EN ST-ALBAN $100

    Éric Texier, ‘20

  • 531 CÔTE-RÔTIE $345

    Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20

  • Burgundy

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘22

  • 501 Gevrey-Chambertin $600

    1er Cru, Domaine Faiveley, Les Cazetieres, ‘20

  • 502 POMMARD $210

    Vincent Girardin, Vieilles Vignes, ‘17

  • 503 ÉCHÉZEAUX $2000

    Grand Cru, Domaine de La Romanée-Conti, ‘20

  • 504 CHOREY-LES-BEAUNE $100

    Joseph Drouhin, ‘21

  • 508 GIVRY $120

    1er Cru, Michel Sarrazin et Fils, Les Bois Gautiers, ‘22

  • 509 CHARMES-CHAMBERTIN $550

    Grand Cru, Joseph Faiveley, ‘21

  • 510 Morey-St.-Denis $300

    Domaine Dujac, ‘21

  • 505 Clos De Vougeot $500

    Grand Cru, Domaine Mongeard-Mugneret, ‘19

  • 506 POMMARD $230

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • 520 Corton-Pougets $360

    Grand Cru, Domaine des Héritiers, L. Jadot, ‘16

  • 507 Hautes-Côtes De Beaune $130

    Domaine Roblet-Monnot, ‘19

  • 517 Volnay $160

    Fernand & Laurent Pillot, ‘16

  • 519 RULLY $140

    1er Cru, Jean-Baptiste Jessiaume, La Fosse, ‘21

  • 513 N.-S.-Georges $180

    Domaine Henri Gouges, ‘15

  • More France

  • 564 Chinon $180

    Domaine Grosbois, Clôture, Loire, ‘18

  • 561 Bourgueil $88

    Clos de L’Abbaye, Loire, ‘20

  • 562 BEAUJOLAIS $100

    Vieux Bourg, Javernières, Morgon, ‘20

  • 565 BEAUJOLAIS $64

    Dominique Piron, La Chanaise, Morgon, ‘21

  • 566 BEAUJOLAIS $120

    G. Descombes, Morgon, ‘20

  • 568 LANGUEDOC $110

    Domaine de Courbissac, Pandore, ‘20

  • 567 SAUMUR CHAMPIGNY $200

    Domaine Filliatreau, Vieilles Vignes, ‘01

USA

  • Cabernet Sauvignon & Blends

  • 602 Faust $160

    Napa Valley, CA, ‘21

  • 600 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 607 Opus One $700

    Oakville, Napa Valley, CA, ‘15

  • 608 FREEMARK ABBEY $360

    Bosché Rutherford, Napa Valley, ‘18

  • 609 Schrader Cellars $800

    Beckstoffer, To Kalon Vineyard, Oakville, CA, ‘19

  • 603 CAKEBREAD CELLARS $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13

  • More USA

  • 610 PINOT NOIR $76

    Routestock, Sonoma Coast, CA, ‘22

  • 611 PINOT NOIR $270

    Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘18

  • 613 PINOT NOIR $150

    Flowers, Sonoma Coast, ‘22

  • 614 PINOT NOIR $120

    Melville Winery, Sta. Rita Hills, CA, ‘21

  • 615 Zinfandel Blend $96

    Ridge, Three Valleys, Sonoma County, CA, ‘21

  • 617 Merlot $140

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘18

  • 618 RED BLEND $180

    Tablas Creek, Espirit de Tablas, ‘20

Large Format Bottles

  • 700 ST-ESTÈPHE $220

    Château La Commanderie, 1.5L, ‘15

  • 702 CÔTE DE FRANCS $300

    Château Moulin de la Roquille, l'Espérance, 3L, ‘20

  • 708 HAUT-MÉDOC $600

    Château Beaumont, 6L, ‘18

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.