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La Grande Boucherie


Brunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad - $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $21

    Lobster bisque, fresh cream, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, egg, red wine vinaigrette

  • BEETS SALAD $23

    Roquefort cream

  • PEAR SALAD $22

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • SALADE DE FRUITS $18

    Fruit salad

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • PAIN PERDU $21

    Mixed berries & maple syrup

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese with homemade berries jam

  • *WAGYU CARPACCIO $29

    Truffle mayo, horseradish, capers

  • *PROSCIUTTO DE CANARD $23

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES FRITES $28

    Mussels, tomato sauce, shallots, wine

  • FRIED OYSTER MUSHROOMS $23

    Truffle aioli

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $24

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $28

    English muffin, smoked salmon, Hollandaise sauce

  • *Steak aux Oeufs $38

    Grass-fed bavette steak with farm eggs, petite salad

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

LES CROQUES

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Viennoiseries

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Cauliflower $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Carottes Héritier $12

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • PATATES DOUCES AU FOUR $25

    Sweet potatoes, truffle honey, herbal cream

  • FETTUCCINE BOLOGNESE $29

    Veal, tomato sauce, truffle pecorino, pickled onions

  • *PRIME STEAK FRITES $49

    10 oz NY strip steak, herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $54

    12 oz ribeye steak, roasted root vegetables

  • *HANGER STEAK FRITES $35

    Truffle vinaigrette, pommes frites

  • COQ AU VIN $37

    Roasted chicken, mashed potatoes, vegetables,
    red wine reduction

  • PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes, mushrooms,
    Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese, smashed potato chips
    Homemade

  • *WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • SAUCISSE PURÉE $32

    Toulouse sausage, mashed potatoes, pickled onions

  • BOEUF À LA BOURGUIGNON $39

    Red wine reduction, carrots, mushrooms, pommes purée

  • SCALLOPS $42

    Squash purée, lentils, almond

  • LOUP DE MER $54

    Whole branzino, roasted vegetables

  • FLETAN RÔTI $45

    Beurre blanc sauce, root vegetables

  • *SAUMON RÔTI $39

    Faroe Island salmon, escovitch sauce, vegetables

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $21

    Lobster bisque, fresh cream, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, egg, red wine vinaigrette

  • BEETS SALAD $22

    Roquefort cream

  • PEAR SALAD $22

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese with homemade berries jam

  • *WAGYU CARPACCIO $29

    Truffle mayo, horseradish, capers

  • *PROSCIUTTO DE CANARD $23

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES FRITES $28

    Mussels, tomato sauce, shallots, wine

  • FRIED OYSTER MUSHROOMS $23

    Truffle aioli

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Prime Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Hanger Steak Frites $35

    Truffle vinaigrette, pommes frites

  • *Entrecôte Grillée $54

    12 oz ribeye steak, roasted root vegetables

  • *Bavette à l’Échalote $39

    8 oz grilled hanger steak, shallot sauce,
    roasted potatoes and petite salad

  • Saucisse Purée $32

    Toulouse sausage, mashed potatoes, pickled onions

  • *Filet de Boeuf $52

    8 oz grilled beef tenderloin, roasted root vegetables

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $52

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

  • Braise D’Agneau $72

    Braised lamb shank, velouté sauce, roasted root vegetables
    (for 2pp)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $185/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of
    sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

  • Pommes Frites $11

  • Pommes Purée $11

  • Cauliflower $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Carottes Héritier $12

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • PATATES DOUCES AU FOUR $25

    Sweet potatoes, truffle honey, herbal cream

  • FETTUCCINE BOLOGNESE $29

    Veal, tomato sauce, truffle pecorino, pickled onions

  • COQ AU VIN $37

    Roasted chicken, mashed potatoes, vegetables,
    red wine reduction

  • PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes, mushrooms,
    Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese, smashed potato chips
    Homemade

  • *WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

  • BOEUF À LA BOURGUIGNON $39

    Red wine reduction, carrots, mushrooms, pommes purée

  • SCALLOPS $42

    Squash purée, lentils, almond

  • LOUP DE MER $54

    Whole branzino, roasted vegetables

  • FLETAN RÔTI $45

    Beurre blanc sauce, root vegetables

  • *SAUMON RÔTI $39

    Faroe Island salmon, escovitch sauce, vegetables

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • CHAMPAGNE

    Brut, Bouvet, Crémant de Loire 2020

    Glass $15

    Bottle $60

  • WHITE WINE

    Chardonnay, Château London, Fichet, Mâcon-Igé 2022

    Glass $16

    Bottle $64

  • RED WINE

    Pinot Noir, Maison du Grande Pré, Bourgogne 2022

    Glass $16

    Bottle $64

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2022

    Glass $15

    Bottle $60

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • *Prosciutto de Canard $23

    Date cream, figs, onions, capers

  • *Prime Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Saumon Rôti $42

    Faroe Island salmon, escovitch sauce, vegetables

  • *Boucherie Burger $29

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips
    Homemade

  • *Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Fromages

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry, Brut Sparkling

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Mousse de Foie Gras $28

  • Prosciutto $12

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Cauliflower $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Carottes Héritier $12

  • Brussels Sprouts $12

Dinner

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $23

    Lobster bisque, fresh cream, chives

  • *SALADE CÉSAR $19

    Croutons, Parmesan

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, egg, red wine vinaigrette

  • BEETS SALAD $23

    Roquefort cream

  • PEAR SALAD $22

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • LE DELICE DE BOURGOGNE $22

    Triple cream cow cheese with homemade berries jam

  • *WAGYU CARPACCIO $32

    Truffle mayo, horseradish, capers

  • *PROSCIUTTO DE CANARD $25

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES FRITES $29

    Mussels, tomato sauce, shallots, wine

  • FRIED OYSTER MUSHROOMS $23

    Truffle aioli

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Prime Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Hanger Steak Frites $37

    Truffle vinaigrette, pommes frites

  • *Entrecôte Grillée $58

    12 oz ribeye steak, roasted root vegetables

  • *Contre-Filet $78

    16 oz in house dry aged NY strip

  • Saucisse Purée $35

    Toulouse sausage, mashed potatoes, pickled onions

  • *Filet de Boeuf $56

    8 oz grilled beef tenderloin, roasted root vegetables

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

  • Braise D’Agneau $72

    Braised lamb shank, velouté sauce, roasted root vegetables
    (for 2pp)

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $185/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Cauliflower $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Carottes Héritier $12

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • PATATES DOUCES AU FOUR $25

    Sweet potatoes, truffle honey, herbal cream

  • FETTUCCINE BOLOGNESE $32

    Veal, tomato sauce, truffle pecorino, pickled onions

  • CONFIT DE CANARD $39

    Baked beans, vegetables, Comté, duck jus

  • COQ AU VIN $39

    Roasted chicken, mashed potatoes, vegetables,
    red wine reduction

  • PORC DIANE $42

    Grilled pork tenderloin, mashed potatoes, mushrooms,
    Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese, smashed potato chips
    Homemade

  • *WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

  • BOEUF À LA BOURGUIGNON $41

    Red wine reduction, carrots, mushrooms, pommes purée

  • BRAISED OXTAIL $58

    Mashed potatoes, red wine reduction

  • SCALLOPS $42

    Squash purée, lentils, almond

  • LOUP DE MER $54

    Whole branzino, roasted vegetables

  • FLETAN RÔTI $47

    Beurre blanc sauce, root vegetables

  • *SAUMON RÔTI $42

    Faroe Island salmon, escovitch sauce, vegetables

  • BOUCHERIE SOLE MEUNIÈRE $78

    Capers, shallot, white wine, thyme, green beans
    (for 2pp)

CHARCUTERIE BAR

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $14

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • Paris-Brest $15

    Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
    Yuzu crème anglaise

  • Tarte au Chocolat/Caramel $15

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • Basque Cheesecake $15

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Fig/Honey Tart $15

    Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Cream and Sorbet Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Piada, ‘16

  • Mas Amiel $23

    Grenache Noir, Maury, 20 Ans d’Age

  • Port $35

    Taylor Fladgate, 30yr

  • Eau de Vie $16

    F. Meyer, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $60

    Christian Drouin, 1993

Coffee

$5

  • Regular Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Iced Coffee

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692
$5

  • Camomile

    Herbal tea

  • Tisane Menthe Poivree

    Peppermint herbal tea

  • Earl Grey

    Yin zhen, flavored black tea

  • Passion Framboise

    Passion fruit & raspberry blend tea

  • Jasmin Green Tea

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

Green Hour

MON to FRI - 4pm - 7pm / 10pm - 12am

*Available at the bar only

Beer $7

  • Kronenbourg 1664, Lager

HOUSE WINE $10

  • Sparkling, White, Red, Rosé

COCKTAILS $12

  • Aperol Spritz

    Aperol, Brut Sparkling, Soda

  • Old Fashioned

    Basil Hayden's Dark Rye, Demerara

  • Margarita

    Tres Generaciones, Caffo Clementino, Lime

  • French 75

    The Botanist, Brut Sparkling, Lemon

  • Sidecar

    Rémy Martin 1738, Cointreau, Lemon

  • Cocktail of The Week

Absinthe $12

  • Drip or Frappé

Special Offer

  • Oysters $17

    1/2 dozen

HORS D’OeUVRES

  • Fried Aubergine Chips $12

  • Pommes Frites $10

  • *Crudo de Salmon $12

  • Glazed Sweet Potatoes $12

  • Paté $19

    Pork or beef

  • Hachis Permentier “Cottage Pie” $19

Drinks

Signature COCKTAILS

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee, Cranberry, Brut Sparkling

  • Boucherie Old Fashioned $18

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Mayan‘s Punch $18

    Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple

  • Lillet Rosé Spritz $15

    Lillet Rosé, Brut Sparkling

  • Le Diable $17

    Del Maguey Puebla, El Tequileño Reposado,
    Mathilde Cassis, Grapefruit

  • Boucherie Negroni $18

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan $18

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

  • EVIAN $8

ABSINTHE

  • PERNOD $16

    65º, France

  • JADE $18

    1901, 68º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • La Clandestine $15

    53º, Switzerland

ABSINTHE COCKTAILS

  • Provence Martini $18

    Haku, Kübler Blanche, Elderflower, Dolin, Lavender

  • Fraise Crémeuse $18

    Citadelle, Kübler Blanche, Strawberry, White Pepper,
    Egg White

  • Boucherie Sazerac $19

    Wild Turkey, La Muse, Pierre Ferrand 1840

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Provençal $12

    Watermelon, Grapefruit, Basil, Thyme, Lime

BEER & CIDER

  • Draught

  • LAGER $9

    Kronenbourg 1664

  • IPA $10

    RaR Nanticoke Nectar

  • Cider $11

    Le Brun

WINE BY THE GLASS

  • Sparkling and Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘20

    GL $15

    BTL $60

  • SPARKLING ROSÉ

    Louis de Grenelle, Si, Saumur, NV

    GL $17

    BTL $68

  • CHAMPAGNE

    Brut, Taittinger, La Francaise, Reims, NV

    GL $30

    BTL $120

  • CHAMPAGNE ROSÉ

    Brut Nature, BdN, Drappier, Côte des Bar, NV

    GL $35

    BTL $140

  • Blanc

  • PICPOUL Blend

    Souleil, Vin de Bonté, ‘22

    GL $15

    BTL $60

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘22

    GL $16

    BTL $64

  • SANCERRE

    Domaine Michel Girard et Fils, Loire, ‘22

    GL $21

    BTL $84

  • PINOT GRIS

    Domaine Louis Sipp, ‘21

    GL $18

    BTL $72

  • CHÂTEAUNEUF-du-PAPE

    Famille Perrin, Les Sinards, ‘21

    GL $30

    BTL $120

  • Rouge

  • GAMAY

    Château du Chatelard, Beaujolais-Villages, ‘20

    GL $15

    BTL $60

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘22

    GL $15

    BTL $60

  • PINOT NOIR

    Maison du Grande Pré, Bourgogne, ‘22

    GL $16

    BTL $64

  • BORDEAUX

    Château Haut Selve, Graves, ‘19

    GL $20

    BTL $80

  • CABERNET SAUVIGNON

    Leviathan, Oakville, CA, ‘21

    GL $24

    BTL $96

  • VENTOUX

    Château Pesquié, Quintessence, ‘20

    GL $19

    BTL $76

  • Rosé

  • CARINGOLE

    Domaine La Croix Belle, Pay D’Oc, ‘23

    GL $15

    BTL $60

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    GL $18

    BTL $72

  • BANDOL

    Domaine La Suffrène, ‘22

    GL $20

    BTL $80

Please ask your server for By The Bottle selections

Liquor

Absinthe

  • JADE $18

    1901, 68º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • PERNODE $16

    65º, France

Tequila

  • ARTENOM 1414 $21

    Reposado

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO $15

    Blanco

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $18

    Rosa

  • DON JULIO $20

    Añejo

  • DON JULIO $16

    Blanco

  • DON JULIO $18

    Reposado

  • DON JULIO $32

    Reposado Rosado

  • DON JULIO $40

    1942

  • EL TEQUILEÑO $14

    Blanco

  • EL TEQUILEÑO $16

    Reposado

  • FUENTESECA $112

    11 yr

  • G4 $15

    Blanco

  • OLMECA ALTOS $17

    Añejo

  • SIETE LEGUAS $17

    Reposado

Mezcal

  • DEL MAGUEY $15

    Puebla

  • DON AMADO $24

    Añejo

  • MINA REAL $15

    Reposado

  • MONTELOBOS $35

    Pechuga

  • REAL MINERO $24

    Espadin Ancestral

Rum

  • PLANTERAY DARK $14

  • PLANTERAY WHITE $14

  • PLANTARAY XO $19

  • RON ZACAPA 23 $17

Irish Whiskey

  • JAMESON $15

  • REDBREAST $30

    12 Yr

Japanese Whiskey

  • HIBIKI $19

    Harmony

  • NIKKA $35

    Yoichi, 10 Yr

  • SUNTORY $15

    Toki

Rye Whiskey

  • BASIL HAYDEN’S $15

    Dark

  • BULLEIT $14

  • MICHTER’S $21

    Small Batch

  • RUSSEL'S RESERVE $16

    6 Yr

  • WHISTLEPIG $27

    12 Yr

  • WHISTLEPIG $60

    15 Yr

  • WHISTLEPIG $100

    18 Yr

  • WHISTLEPIG $400

    The Boss Hog VIII

  • WILD TURKEY $14

Bourbon

  • BASIL HAYDEN’S $16

  • BULLEIT $14

  • EAGLE RARE $20

    10 Yr

  • GREEN RIVER $14

  • HENRY MCKENNA $20

    Single Barrel

  • JEFFERSON’S $19

  • MICHTER’S $21

    Small Batch

  • NOAH’S MILL $17

  • OLD BARDSTOWN $14

    90 Proof

  • WIDOW JANE $30

    Lucky Thirteen

  • WILD TURKEY $14

  • WILLET $48

    8 Yr Wheated

Gin

  • BOTANIST $15

  • CITADELLE $15

  • ELEPHANT $14

    Navy Strength

  • HENDRICK’S $16

  • MONKEY 47 $20

  • ROKU $15

  • TANQUERAY 10 $17

Scotch Whiskey

  • BALVENIE $25

    Caribbean Cask, 14 Yr

  • BALVENIE $65

    Port Cask, 21 Yr

  • BRUICHLADDICH $19

    Classic Laddie

  • GLENFIDDICH $50

    21 Yr

  • GLENMORANGIE $24

    Nectar D’Or

  • JOHNNIE WALKER $18

    Black

  • LAPHROAIG $18

    10 Yr

  • MACALLAN 12YR $20

    Double Cask

  • MACALLAN 18YR $80

    Sherry Cask

  • OBAN $22

    14 Yr

Cognac, Armagnac, Calvados

  • CHÂTEAU DE LAUBADE $45

    1982, Armagnac

  • CHÂTEAU DE LAUBADE $16

    VSOP, Armagnac

  • CHÂTEAU DE LAUBADE $19

    XO, Armagnac

  • L’ENCANTADA $36

    Petit Clavery ‘09, Armagnac

  • CHRISTIAN DROUIN $58

    1993, Calvados

  • CHRISTIAN DROUIN $17

    VSOP, Calvados

  • ERIC BORDELET $68

    1976, Calvados

  • CHÂTEAU MONTIFAUD $62

    50 Yr, Cognac

  • HARDY $76

    Noces D’Or 50 Yr, Cognac

  • HARDY $18

    VSOP, Cognac

  • PIERRE FERRAND $16

    1840, Cognac

  • PIERRE FERRAND $22

    20yr, Cognac

  • RÉMY MARTIN $250/$475

    Louis XIII, 1oz/2oz

  • RÉMY MARTIN $20

    VSOP, Cognac

  • RÉMY MARTIN $36

    XO, Cognac

Vodka

  • ABSOLUT $14

  • BELVEDERE $16

  • CHOPIN $15

  • GREY GOOSE $16

  • HAKU $15

  • KETEL ONE $16

  • TITO’S $14

Wine List

Champagne

  • Brut Blanc

  • 120 SPARKLING $58

    Gérard Bertrand, An 825, Crémant de Limoux, ‘21

  • BTL Sparkling $60

    Bouvet, Crémant de Loire, ‘20

  • 121 PET NAT $84

    Famille Fabre, Baron Coulon, VdF, ‘22

  • BTL Taittinger $120

    La Francaise, Reims, NV

  • 100 Louis Roederer $800

    Cristal, Reims, ‘14

  • 101 HENRI GIRAUD $130

    Brut Nature, Esprit, Aÿ, NV

  • 102 LALLIER $120

    R.019, Aÿ, NV

  • 103 Henri Giraud $220

    Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17

  • 104 Louis Barthélémy $150

    Saphir, Aÿ, ‘14

  • 106 G. Chiquet $210

    Special Club, Vallée de la Marne, ‘15

  • 110 J. M. Sélèque $400

    Partition 7 Parcelles, Pierry, ‘17

  • 111 Salon $2500

    BdB, Les Mesnil-Sur-Oger, ‘13

  • 112 Delamotte $280

    BdB, Le Mesnil-Sur-Oger, NV

  • 115 Colin $160

    1er Cru, BdB, Blanche de Casille, Côte des Blancs, NV

  • 116 Jacques Selosse $1200

    Grand Cru, BdB, Initial, Côte des Blancs, NV

  • 117 P. Gimmonet $300

    BdB, Special Club, Cuis, Côte des Blancs, ‘15

  • Brut Rosé

  • 151 SPARKLING ROSÉ $52

    François Montand, Jura, NV

  • BTL Sparkling Rosé $64

    Louis de Grenelle, Saumur, NV

  • 156 SPARKLING ROSÉ $68

    Paul Buisse, Crémant de Loire, NV

  • BTL Drappier $140

    Brut Nature, Rosé de Saignée, Côte des Bar, NV

  • 150 Louis Roederer $1500

    Cristal, Reims, ‘13

  • 152 Henri Giraud $200

    Dame-Jane, Aÿ, NV

  • 153 Bollinger $550

    La Grande Année, Aÿ, ‘14

  • 154 Louis Barthélémy $180

    Rubis, Aÿ, NV

  • 155 Laurent-Perrier $850

    Grand Cuvée Alexandra, Tours-sur-Marne, ‘12

  • Large Format

  • 700 Billecart-Salmon $1000

    Mareuil-sur-Aÿ, 3L, ‘09

  • 701 Louis Barthélémy $220

    Améthyste, Épernay, 1.5L, NV

  • 702 P. Gimonnet et FIls $650

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 Colin $240

    1er Cru, BdB, Blanche de Casille, Ciote des Blanc, 1.5L, NV

  • 704 PERTOIS-MORISET $320

    Grand Cru, Special Club, Le Mesnil-sur-Oger, 1.5L, ‘15

White Wine

  • France

  • Burgundy

  • Chablis

  • 201 Domaine de La Meulière $90

    ‘21

  • 200 SEBASTIEN DAMPT $110

    Petit Chablis, ‘22

  • 202 GRENOUILLES $300

    Grand Cru, Domaine Droin, ‘22

  • 203 VAUDÉSIR $220

    Grand Cru, Domaine de l'Enclos, ‘22

  • 205 FOURCHAUME $150

    1er Cru, Domaine des Hâtes, ‘21

  • Bourgogne

  • 213 BARONNE DU CHATELARD $78

    Cuvée Les Pierres Blanches, ‘21

  • 212 HAUTES-CÔTES DE BEAUNE $84

    T.L.-Belair, Les Charmes, ‘20

  • 210 Domaine d’Ardhuy $180

    Clos Langres, Vieilles Vignes, ‘22

  • 211 Hautes-Côtes de Beaune $150

    E. Sauzet, Jardin du Calvaire, ‘21

  • Côte de Beaune

  • 219 Ladoix $170

    1er Cru, Domaine d’Ardhuy, Le Rognet, ‘22

  • 220 Ladoix $160

    1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22

  • 222 Meursault $360

    1er Cru, Domaine J.M. Gaunoux, ‘15

  • 228 Puligny-Montrachet $400

    1er Cru, E. Sauzet, Les Referts, ‘21

  • 230 Chassagne-Montrachet $160

    Bader-Mimeur, ‘21

  • 231 Montrachet $2700

    Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21

  • Côte Chalonnaise

  • 240 POUILLY-FUISSÉ $150

    Domaine J. A. Ferret, Clos des Prouges, ‘20

  • 241 Rully $120

    Michel Briday, ‘20

  • 242 POUILLY-FUISSÉ $130

    Vincent Girardin, Vieilles Vignes, ‘20

  • Mâcon

  • 245 Château Chatelard $60

    Beaujolais, ‘20

  • BTL Mâcon-Igé $68

    Fichet, Château London, ‘22

  • 246 SAINT-VÉRAN $88

    J. Drouhin, ‘22

  • Alsace

  • BTL Pinot Gris $72

    Domaine Louis Sipp, ‘21

  • 253 Riesling $80

    Trimbach, ‘21

  • 251 PINOT GRIS $120

    Trimbach, Réserve Personell, ‘15

  • 252 Riesling $280

    Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21

  • Loire Valley

  • 259 MERLOT $82

    Château Picoron, No Lemon No Melon, VdF, ‘23

  • 263 MELON DE BOURGOGNE $68

    Domaine de la Pinardière, Muscadet, ‘22

  • 261 Melon de Bourgogne $70

    Monnières Saint Fiacre, Muscadet, ‘15

  • 264 Chenin Blanc $75

    Demi Sec, Champalou, les Fondraux, Vouvray, ‘22

  • BTL Sauvignon Blanc $84

    Michel Girard, Sancerre, ‘22

  • 258 Sauvignon Blanc $120

    Château de Tracy, Pouilly-Fumé, ‘22

  • 260 Sauvignon Blanc $100

    Domaine G. Millet, Cuvée Le Chêne Marchand, Sancerre, ‘19

  • 262 Chenin Blanc $160

    Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18

  • Bordeaux

  • 266 CHÂTEAU HAUT-SELVE $80

    Graves, ‘22

  • 265 CHÂTEAU LATOUR-MARTILLAC $160

    Pessac-Léognan, ‘16

  • Rhône Valley

  • 267 Grenache Blanc Blend $68

    Mas Amiel, Natural, ‘21

  • BTL Châteauneuf-du-Pape $120

    Famille Perrin, Les Sinards, ‘21

  • 268 Hermitage $200

    Ferraton Père et Fils, Le Reverdy, ‘15

  • 269 Châteauneuf-du-Pape $180

    Domaine de la Janasse, ‘22

  • 270 COINDRIEU $280

    Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20

  • 271 SAINT-JOSEPH $140

    Domaine Gérard Courbis, Cuvée Maëva, ‘21

  • More France White

  • BTL Picpoul Blend $60

    Souleil, Vin de Bonté, ‘22

  • USA

  • 281 Chardonnay $64

    Saracina, Unoaked, Mendocino, CA, ‘21

  • 283 Riesling $72

    Off-Dry, Hanson Vineyards, Willamette Valley, OR, ‘21

  • 284 Sauvignon Blanc $70

    Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23

  • 278 Chardonnay $100

    Flowers, Napa Valley, CA, ‘22

  • 279 Chardonnay $175

    Donum, Carneros, CA, ‘21

  • 286 Sauvignon Blanc $96

    Cakebread Cellars, North Coast, CA, ‘22

Rosé Wine

  • 290 CÔTES DE PROVENCE $58

    Château de Pourcieux, ‘22

  • BTL CARINGOLE $60

    Domaine La Croix Belle, Pay D’Oc, ‘23

  • BTL CÔTE DE PROVENCE $72

    La Fête du Rosé, ‘22

  • 291 Flowers $75

    Sonoma Coast, CA, ‘22

  • BTL Bandol $80

    Domaine La Sufrene, ‘22

Dessert

  • 300 CHÂTEAU LA TOUR BLANCHE $68

    Emotions, Sauternes, 375ml, ‘20

  • 302 DOMAINE DU MAS BLANC $76

    Hors d'Age, 'le Colloque', Banyuls, 500ml, NV

  • BTL Château Piada $85

    Sauternes, ‘19

  • 301 Ratafia $160

    Colin, Pinot Noir, Champagne, 500ml, NV

  • 303 Château Gilette $400

    Sauternes, 375ml, ‘97

Red Wine

  • FRANCE

  • Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 Comte de Tassin $56

    Bordeaux, ‘20

  • 406 Château Jourdan $60

    ‘20

  • 404 Château Picoron $74

    Tattarrattat, VDF, ‘22

  • 401 Château Fourcas-Hosten $120

    Listrac-Médoc, ‘14

  • 402 Château Camensac $200

    ‘09

  • Left Bank

  • St-Estèphe

  • 411 Château La Commanderie $110

    ‘17

  • 412 Château Meyney $240

    ‘96

  • 413 Château Montrose $450

    2nd Growth, ‘08

  • Pauillac

  • 417 CHÂTEAU ARTIGUES $130

    ‘19

  • 418 Château Pontet-Canet $420

    5th Growth, ‘06

  • 419 Château Lynch-Moussas $200

    5th Growth, ‘01

  • 421 Château Lynch-Bages $450

    5th Growth, ‘14

  • 422 Château d’Armailhac $220

    5th Growth, ‘11

  • 423 Château Latour $3000

    1st Growth, ‘10

  • St-Julien

  • 425 Château Lalande $120

    ‘18

  • 426 Château Gruaud-Larose $750

    2nd Growth, ‘89

  • 427 Château Léoville-Las Cases $900

    2nd Growth, ‘03

  • 428 Château Lagrange $360

    3rd Growth, ‘05

  • Margaux

  • 430 LES HAUTES DU TERTRE $150

    ‘18

  • 431 Château Pavil de Luze $140

    ‘18

  • 432 Château Margaux $2400

    1st Growth, ‘95

  • 433 Château Giscours $240

    3rd Growth, ‘11

  • 434 Château Rauzan-Ségla $500

    2nd Growth, ‘19

  • PESSAC-LEOGNAN & GRAVES

  • BTL Haut-Selve $80

    Graves, ‘19

  • 437 Château Latour-Martillac $140

    Pessac-Léognan, ‘18

  • 438 Château Malartic-Lagravière $350

    Pessac-Léognan, ‘16

  • 439 Château Haut-Brion $1800

    1st Growth, Pessac-Léognan, ‘03

  • Right Bank

  • St-Émilion

  • 444 Clos Magne Figeac $76

    ‘20

  • 445 Angélique de Monbousquet $88

    ‘18

  • 446 Château Gaffelière $210

    Grand Cru, ‘14

  • 447 Château Canon $420

    Grand Cru, ‘04

  • 448 Château Cheval Blanc $1800

    Grand Cru, ‘06

  • 449 Château Figeac $650

    Grand Cru, ‘11

  • 450 Château Tour de Pressac $140

    ‘16

  • 451 CHÂTEAU YON LAVALLADE $130

    ‘21

  • Pomerol

  • 452 CHÂTEAU LES HAUTES TUILERIES $84

    Lalande de Pomerol, ‘18

  • 453 CHÂTEAU BEAUSEJOUR DE BONALGUE $180

    ‘16

  • 454 LE SEUIL DE MAZEYRES $130

    ‘19

  • 456 Château La Conseillante $650

    ‘15

  • 457 Château Pétrus $12000

    ‘10

  • Burgundy

  • BTL BOURGOGNE $64

    François Lecomte, ‘22

  • 500 T. Liger-Belair $84

    Les Deux Terres, ‘20

  • 501 Hautes Côtes de Nuits $100

    Domaine Bertagna, ‘21

  • 502 Hautes Côtes de Nuits $92

    Domaine A. Guyon, Les Dames de Vergy, ‘22

  • 503 Hautes Côtes de Nuits $110

    T.L.-Belair, La Corvée de Villy, ‘21

  • Côte de Nuits

  • 505 Clos des Langres $170

    Monopole, Domaine d’Ardhuy, ‘21

  • 539 Clos de la Roche $2000

    Grand Cru, Domaine Ponsot, ‘19

  • 509 Gevrey-Chambertin $320

    Domaine Geantet Pansiot, Vieilles Vignes, ‘21

  • 510 Charmes-Chambertin $700

    Grand Cru, V. Girardin, ‘20

  • 512 MUSIGNY $3300

    Grand Cru, Comte Georges de Vogüé, ‘21

  • 514 Morey-St-Denis $500

    1er Cru, Domaine des Lambrays, Les Loups, ‘21

  • 517 Morey-St-Denis $1200

    Grand Cru, Clos de Tart, ‘11

  • 521 Clos de Vougeot $450

    Grand Cru, Louis Jadot, ‘18

  • 525 Mongeard-Mugneret $180

    Fixin, ‘20

  • 528 Nuits-St-Georges $270

    1er Cru, Domaine Henri Gouges, Les Porrets, ‘21

  • Côte de Beaune

  • 504 LADOIX $120

    Domaine d’Ardhuy, ‘22

  • 506 Corton-Renardes $300

    Grand Cru, Domaine d’Ardhuy, ‘16

  • 507 Corton Bressandes $240

    Grand Cru, Maratray Dubreuil, ‘20

  • 508 Corton-Pougets $300

    Grand Cru, Louis Jadot, ‘19

  • 532 Savigny-Les-Beaune $160

    Domaine A. Guyon, Les Goudelettes, ‘18

  • 533 Chassagne-Montrachet $150

    Domaine Bader-Mimeur, ‘17

  • 536 POMMARD $340

    1er Cru, Benoît Sordet, Le Clos des Boucherottes, ‘20

  • 538 Pommard $270

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • 542 Volnay $220

    1er Cru, J.M. Boillot, Carelle Sous La Chapelle, ‘20

  • 544 SANTENAY $130

    1er Cru, V. Morey & Sophie, Passetemps, ‘14

  • 545 Santenay $140

    Vincent Girardin, Terre d’Enfance, ‘20

  • BEAUJOLAIS

  • BTL Gamay $60

    Château du Chatelard, Beaujolais-Villages, ‘20

  • 551 Gamay $150

    Côte du Py, Château des Jacques, Morgon, ‘20

  • 553 Gamay $90

    Domaine Sebastian Besson, Chénas,‘19

  • 555 Gamay $120

    Domaine Piron, Les Charmes, Morgon, ‘20

  • 557 Gamay $140

    M. Lapiere, Morgon, ‘22

  • 559 Gamay $60

    Domaine Rochette, Reggie, VdF, ‘22

  • LOIRE VALLEY

  • BTL Cabernet Franc $60

    Domaine du Colombier, Chinon, ‘20

  • 568 Cabernet Franc $76

    Clos de l’Abbaye, Bourgeuil, ‘20

  • 570 CABERNET FRANC $120

    Domaine Grosbois, Gabare, Chinon, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 571 VIN DE FRANCE $70

    Jean-Michel Gerin, La Champine, ‘17

  • 573 Côte-Rotie $240

    Jean-Michel Gerin, La Viallière, ‘17

  • 575 Côte-Rôtie $300

    Domaine Duclaux, ‘15

  • 578 Crozes-Hermitage $140

    Matthieu Barret, La Bannière, ‘22

  • 579 Hermitage $450

    Ferraton Père et Fils, Le Meal, ‘20

  • Southern Rhône

  • BTL Ventoux $76

    Quintessence, Château Pesquié, ‘20

  • 580 Ventoux $120

    Artemia, Château Pesquié, ‘20

  • 582 Vacqueyras $90

    Domaine de Montvac, ‘21

  • 581 CHÂTEAUNEUF-DU-PAPE $160

    Domaine de la Charbonniere, Les Hautes Brusquires, ‘19

  • 583 CHÂTEAUNEUF-du-PAPE $1200

    Château de Beaucastel, Hommage à Jacques Perrin, ‘20

  • 584 Gigondas $86

    Font Sane, ‘21

  • 585 Côtes du Rhône Villages $80

    Domaine de la Janasse, Terre d’Argile, ‘21

  • 586 Vaucluse $76

    A. Pichon, Vieilles Vignes, Sauvage, ‘22

  • 587 VIN DE FRANCE $56

    La Chaussynette, Mas de Boislauzon, ‘22

MORE FRANCE

  • 590 Tannat $64

    Laplace, Sans Sulfite, Madiran, ‘21

  • 591 MALBEC $100

    Château de Haute-Serre, Grand Vin Seigneur, Cahors, ‘18

  • 592 Carignan $110

    Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19

  • 593 Pinot Noir $200

    Gonet-Medeville, Cuvée Athenais, Coteaux Champenois, ‘19

  • 594 Tannat $120

    Château Peyros, Greenwich 43, Madiran, ‘18

USA

  • Cabernet Sauvignon & Blends

  • BTL Leviathan $96

    Red Blend, CA, ‘21

  • 600 Mullan Road Cellars $100

    Walla Walla, WA, ‘17

  • 601 Inglenook $200

    Napa Valley, CA, ‘18

  • 602 Quintessa $500

    Napa Valley, CA, ‘18

  • 603 Cakebread Cellars $350

    Benchland Select, Napa Valley, CA, ‘18

  • 604 Suquoia Grove $120

    Napa Valley, CA, ‘20

  • 605 Faust $140

    Napa Valley, CA, ‘21

  • 606 Forman $300

    Napa Valley, CA, ‘19

  • 607 Frias $160

    Lady of the Dead, Napa Valley, ‘20

  • 608 Opus One $850

    Napa Valley, CA, ‘18

  • 615 Pinot Noir $70

    Benton Lane, Willamette Valley, OR, ‘22

  • 616 PINOT NOIR $98

    Lingua Franca, Willamette Valley, OR, ‘22

  • 617 Pinot Noir $100

    Husch Vineyards, Anderson Valley, CA, ‘20

  • 619 Pinot Noir $120

    Flowers, Sonoma, CA, ‘22

  • 621 Pinot Noir $200

    Resonance, Decouverte, OR, ‘19

  • 622 Merlot $220

    Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘19

  • 623 Syrah $160

    Analemma, Mosier Hills, Columbia Gorge, WA, ‘18

  • 625 Syrah $60

    A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22

  • 626 Mourvèdre/Grenache/Syrah $180

    Esprit de Tabls, Tablas Creek, Paso Robles, CA, ‘21

  • 627 Red Blend $75

    Saracina, Soul of Mendocino, CA, ‘20

  • 629 ZINFANDEL $110

    J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21

Large Format

  • Champagne

  • 700 BILLECART-SALMON $1000

    Mareuil-sur-Aÿ, 3L, ‘09

  • 701 LOUIS BARTHÉLÉMY $220

    Améthyste, Épernay, 1.5L, NV

  • 702 P. GIMONNET ET FILS $650

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 COLIN $240

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

  • 704 PERTOIS-MORISET $320

    Grand Cru, Special Club, Le Mesnil-Sur-Oger, 1.5L, ‘15

  • Red Wine

  • 711 Listrac-Médoc $850

    Château Fourcas Hosten, 6L, ‘14

  • 712 Côte de Franc $240

    Moulin de Roquille, 3L, ‘20

  • 713 St-Estèphe $240

    Château La Commanderie, 1.5L, ‘16

  • 714 St-Estèphe $450

    Château Meyney, 1.5L, ‘16

  • 715 Pauillac $550

    Château d’Amailhac, 1.5L, ‘02

  • 717 St-Julien $900

    Château Gruaud Larose, 2nd Growth, 1.5L, ‘01

  • 718 St-Julien $2400

    Château Talbot, 4th Growth, 3L, ‘96

  • 719 Margaux $2400

    Château Cantenac-Brown, 3rd Growth, 6L, ‘06

  • 721 St-Émilion $600

    Château Canon, 1.5L, ‘17

  • 722 Châteauneuf-du-Pape $240

    Mont Thabor, 1.5L, ‘21

  • 723 Châteauneuf-du-Pape $1000

    Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20

  • 724 Cabernet Sauvignon $450

    Chimney Rock, Stags Leap, CA, 1.5L, ‘18

  • 725 Cabernet Sauvignon $550

    Faust, Napa Valley, CA, 3L, ‘21

  • 726 Pinot Noir $1000

    Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12

  • 727 Pinot Noir $7000

    Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16

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