- L'été en France
- L'été en France Cocktails
- Restaurant Week brunch
- Restaurant Week Lunch
- Restaurant Week Dinner
- Brunch
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
L'été en France
Dinner Prix Fixe $58
Jul 14 - Aug 29
Sunday - Thursday 5 pm - 11 pm
HORS D’OEUVRES
-
*Salade César
Romaine, anchovy, Parmesan, lemon
-
*Tartare De Thon Et Avocat
Tuna tartare, crushed avocado, grapefruit citrus salad
PLATS PRINCIPAUX
-
Choux Fleur Rôti Grenobloise
Oven roasted cauliflower, capers, lemon, croutons, parsley
-
Les Moules à La Poulette
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
Les St Jacques Rôties
Sugar snap, corn cream
-
*Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Dessert
-
Ice Cream or Sorbet (Three Scoops)
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
Basque Cheesecake
Sauce of choice
Salted caramel sauce/chocolate sauce/mixed berry coulis
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.
L'été en France
Special Cocktails
Cocktails
-
Naked In Paris $20
Pierre Ferrand 1840, Dolin Genepy, Mathilde Framboise, Lemon, Peychaud's
-
Third Estate $18
Citadelle Gin, Mathilde Pêche, Suze, Lemon, Champagne, Pernod
Restaurant Week
Brunch Prix Fixe $35
Aug 17 - Aug 18
Saturday - Sunday 10 am - 4 pm
HORS D’OEUVRES
-
*Petit Tartare de Thon Croûte
Tuna tartare, crushed avocado and grapefruit citrus salad
-
Petite Soupe Gaspacho Réfrigérée
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
Petite Pastèque et Fêta
Watermelon salad, balsamic, mint
PLATS PRINCIPAUX
-
Eggs Benedict
English muffin, jambon, Hollandaise sauce
-
Omelette
Organic free range eggs, herbal roasted potatoes
-
Toast Avocat et Tomate
Avocado toast, lemon, eggs
-
Pain Perdu
Mixed berries & maple syrup
-
Granola
Yogurt, mixed berries, bananas
Dessert
-
Mini Madeleines
Citrus and praline madeleines freshly baked
-
A Scoop of Ice Cream or Sorbet
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
Restaurant Week
Lunch Prix Fixe $35
Aug 12 - Aug 16
Monday - Friday 11 am - 4 pm
HORS D’OEUVRES
-
Petite Salade
-
*Wagyu Carpaccio
Truffle mayo, horseradish, capers
-
*Mini Tartare de Thon et Avocat
Tuna tartare, crushed avocado and grapefruit citrus salad
PLATS PRINCIPAUX
-
Choux Fleur Rôti
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Boeuf à La Bourguignon
Red wine reduction, carrots, mushrooms, pommes purée
-
Paillard De Poulet
Grilled chicken, butter sauce, petite salade
Dessert
-
Mini Madeleines
Citrus and praline madeleines freshly baked
-
A Scoop of Ice Cream Or Sorbet
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Restaurant Week
Dinner Prix Fixe $65
Aug 12 - Aug 18
Monday - Sunday 5 pm - 11 pm
HORS D’OEUVRES
-
*Salade César
Croutons, Parmesan
-
*Wagyu Carpaccio
Truffle mayo, horseradish, capers
-
Soupe A L'oignon
Traditional French onion soup, croutons and Gruyère
PLATS PRINCIPAUX
-
*Prime Steak Frites
NY strip steak, herb butter, pommes frites
-
*Saumon Rôti
Faroe island salmon, asparagus, corn cream
-
Poulet Sauté Basquaise
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Choux Fleur Rôti
Oven roasted cauliflower, capers, lemon, croutons and parsley
Dessert
-
Yuzu Meringue Tart
Yuzu Custard, Italian meringue
-
Chocolate Flan
Creamy chocolate flan, caramel
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $95
Le Grand 4-6pp $175
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3
-
Homard - Lobster - MP
-
Seafood Salad - $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Le Delice De Bourgogne $18
Triple cream cow cheese with homemade berries jam
-
*Wagyu Carpaccio $32
Truffle mayo, horseradish, capers
-
*Carpaccio de Poulpe $29
Freese salad, orange vinaigrette
HORS D’OEUVRES
-
SOUPE À L’OIGNON $17
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $17
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
*SALADE CÉSAR GRILLÉ $18
Croutons, Parmesan
-
LA SALADE NIÇOISE $29
Ahi tuna, bibb lettuce, green beans, boiled eggs
-
SALADE DE TOMATES $21
Spring onions, Banyuls vinegar dressing
-
SALADE DE FRUITS $18
Fruit salad
-
GRANOLA $18
Yogurt, mixed berries, bananas
-
PAIN PERDU $21
Mixed berries & maple syrup
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg
-
*TARTARE DE THON ET AVOCAT $26
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $25
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $32
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
CRUDO DE SAUMON $26
Beets cured salmon, herbal infused EVOO
Garnitures
-
Bayaldi $12
-
Green Beans $12
-
Pommes Frites $12
-
Pommes Purée $12
-
Champignons $12
-
Macaroni Au Gratin $12
-
Petite Salade $8
-
Asperges $12
LES OEUFS
All eggs are organic cage free-
Eggs Benedict $24
English muffin, jambon, Hollandaise sauce
-
Eggs Norwegian $28
English muffin, smoked salmon, Hollandaise sauce
-
*Steak aux Oeufs $38
Grass-fed bavette steak with farm eggs, petite salad
-
Omelette au Choix $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Toast Avocat et Tomate $22
Avocado toast, lemon, eggs
LES CROQUES
-
Le Croque Madame $22
Jambon, Gruyère, egg, sourdough bread, petite salad
-
Le Croque Monsieur $20
Jambon, Gruyère, sourdough bread, petite salad
SANDWICHES
-
Végétarien $19
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $19
Jambon de bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
Viennoiseries
$6/$27-
Croissant
-
Croissant aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
CHOUX FLEUR RÔTI GRENOBLOISE $28
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
*PRIME STEAK FRITES $49
NY strip steak, herb butter, pommes frites
-
*PRIME ENTRECÔTE GRILLÉE $56
Ribeye steak, roasted pepper, and pomme purée
-
POULET SAUTÉ BASQUAISE $42
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
BOEUF À LA BOURGUIGNON $35
Red wine reduction, carrots, mushrooms, pommes purée
-
LES ST JACQUES RÔTIES $33
Seared scallops, sugar snap and corn cream
-
CREVETTES GRILLÉES $43
Marinated prawns, asparagus, Béarnaise sauce
-
*SAUMON RÔTI $42
Faroe island salmon, asparagus, corn cream
-
*BOUCHERIE BURGER $28
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips
Made in house -
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Foie Gras Torchon $28
-
Pâté de Campagne $19
-
Mousse de Foie Gras $28
-
Prosciutto $12
foodborne illness.
Lunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $95
Le Grand 4-6pp $175
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3
-
Homard - Lobster - MP
-
Seafood Salad $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Le Delice De Bourgogne $18
Triple cream cow cheese with home made berries jam
-
*Wagyu Carpaccio $29
Truffle mayo, horseradish, capers
-
*Carpaccio de Poulpe $29
Freese salad, orange vinaigrette
HORS D’OEUVRES
-
SOUPE À L’OIGNON $17
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $17
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
*SALADE CÉSAR GRILLÉ $18
Croutons, Parmesan
-
LA SALADE NIÇOISE $29
Ahi tuna, bib lettuce, green beans, boiled eggs
-
SALADE DE TOMATES $21
Spring onions, Banyuls vinegar dressing
-
PASTÈQUE ET FETA $19
Watermelon salad, balsamic, mint
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $26
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $25
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $32
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
CRUDO DE SAUMON $26
Beets cured salmon, herbal infused EVOO
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Prime Steak Frites $49
10 oz NY strip steak, herb butter, pommes frites
-
*Prime Entrecôte Grillée $58
12 oz Ribeye steak, roasted bell pepper, pommes purée
-
*Bavette a l’Echalotte $39
Grilled 8 oz Hanger steak, shallot sauce,
roasted potatoes and petite salad -
*Merguez Purée $32
Lamb sausage, mashed potatoes, picked onions
-
*Filet de Boeuf $56
8 oz grilled beef tenderloin
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
Served with side at your choice $8
-
*Carré d’Agneau $58
Charred eggplant, lamb Jus
-
*Filet Mignon «Au Poivre» $56
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
LES SANDWICHES
-
Le Croque Madame $22
Jambon, Gruyère, egg, sourdough bread, petite salad
-
Le Croque Monsieur $20
Jambon, Gruyère, sourdough bread, petite salad
-
Végétarien $19
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $19
Jambon de bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
LES GRANDS FORMATS
-
*Côte de Boeuf pour Deux $170/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $175/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $295/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak and bone-in NY strip
-
Confit de Cochon de Lait $600/8-10PP
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 48 hours in advance)
GARNITURES
-
Bayaldi $12
-
Green Beans $12
-
Pommes Frites $12
-
Pommes Purée $12
-
Champignons $12
-
MACARONI AU GRATIN $12
-
Petite Salade $8
-
Asperges $12
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
CHOUX FLEUR RÔTI GRENOBLOISE $28
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
BOEUF À LA BOURGUIGNON $35
Red wine reduction, carrots, mushrooms, pommes purée
-
LES ST JACQUES RÔTIES $33
Sugar snap, corn cream
-
CREVETTES GRILLÉES $41
Marinated prawns, asparagus, Béarnaise sauce
-
LOUP DE MER $65/2PP
Whole branzino, roasted potatoes, bayaldi
-
FLETAN RÔTI $44
Florentino, meunière sauce
-
*SAUMON RÔTI $39
Faroe island salmon, asparagus, corn cream
-
*BOUCHERIE BURGER $28
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips
Made in house -
*WAGYU BURGER $35
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
-
PAILLARD DE POULET $26
Thin grilled free range chicken breast, mesclun salad,
Vierge sauce
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Foie Gras Torchon $28
-
Pâté de Campagne $19
-
Mousse de Foie Gras $28
-
Prosciutto $12
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Late Lunch
Monday - Sunday 4:00 pm - 4:45 pm
*Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $95
Le Grand 4-6pp $175
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3
-
Homard - Lobster - MP
-
Seafood Salad $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
CHAMPAGNE
Brut, Bouvet, Crémant de Loire 2020
Glass $15
Bottle $60
-
WHITE WINE
Chardonnay, Château London, Fichet, Mâcon-Igé 2022
Glass $16
Bottle $64
-
RED WINE
Pinot Noir, Maison du Grande Pré, Bourgogne 2022
Glass $16
Bottle $64
-
RED WINE
Cabernet Franc, Paul Buisse, Chinon 2022
Glass $15
Bottle $60
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
-
*Carpaccio de Poulpe $29
Freese salad, orange vinaigrette
-
*Steak Frites $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
*Saumon Rôti $42
Faroe island salmon, asparagus, corn cream
-
*Boucherie Burger $28
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
*Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Fromages
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
La Vie En Rose $17
Absolut, Lillet Blanc, Lychee, Cranberry, Brut SparklingCharcuterie Bar
-
PÂTÉ DU JOUR
MP
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon De Bayonne $12
-
Rosette De Lyon $11
-
Foie Gras Torchon $28
-
Pâté De Campagne $19
-
Mousse De Foie Gras $28
-
Prosciutto $12
Garnitures
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
Dinner
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $95
Le Grand 4-6pp $175
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3
-
Homard - Lobster - MP
-
Seafood Salad $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Le Delice De Bourgogne $18
Triple cream cow cheese with home made berries jam
-
*Wagyu Carpaccio $32
Truffle mayo, horseradish, capers
-
*Carpaccio de Poulpe $29
Freese salad, orange vinaigrette
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $19
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
*SALADE CÉSAR GRILLÉ $18
Croutons, Parmesan
-
LA SALADE NIÇOISE $32
Ahi tuna, bib lettuce, green beans, boiled eggs
-
SALADE DE TOMATES $22
Spring onions, Banyuls vinegar dressing
-
PASTÈQUE ET FETA $22
Watermelon salad, balsamic, mint
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg
-
*TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $32
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
CRUDO DE SAUMON $26
Beets cured salmon, herbal infused EVOO
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Prime Steak Frites $49
NY strip steak, herb butter, pommes frites
-
*Prime Entrecôte Grillée $58
Ribeye steak, mashed potatoes, roasted pepper
-
*Faux-Filet Bercy $78
16 oz dry-aged bone-in NY strips, mashed potatoes,
roasted pepper -
Merguez Purée $32
Mashed potatoes, pickled onions
-
*Filet de Boeuf $56
8 oz grilled beef tenderloin, mashed potatoes,
roasted pepper -
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
Add on a side at your choice $8
-
*Carré d’Agneau $58
Charred eggplant, lamb Jus
-
*Filet Mignon «Au Poivre» $56
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
LES GRANDS FORMATS
-
*Côte de Boeuf pour Deux $170/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $175/2-3PP
Mashed potatoes, vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $295/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak and bone-in NY strip
-
Confit de Cochon de Lait $600/8-10PP
Whole confit suckling pig, red cabbage, roasted apples
(for 8 or more, please order 48 hours in advance)
-
Boucherie Sole Meunière $75/2PP
Capers, shallot, white wine, thyme, green beans
-
Homard Thermidor $85/2PP
Whole lobster, Gruyère Béchamel, roasted pepper bayaldi
-
Loup de Mer $68/2PP
Whole branzino, roasted potatoes, bayaldi
IN-HOUSE Dry-Aged MEAT
Ask your server for specials of the day*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
CHOUX FLEUR RÔTI GRENOBLOISE $29
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
PORCHETTE À LA NIÇOISE $33
Mashed potatoes, arugula
-
*CANARD À L’ORANGE $42
Seared duck breast, spring onions, saffron apple
-
POULET SAUTÉ BASQUAISE $42
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
BOEUF À LA BOURGUIGNON $39
Red wine reduction, carrots, mushrooms, pommes purée
-
LES ST JACQUES RÔTIES $33
Sugar snap, corn cream
-
CREVETTES GRILLÉES $43
Marinated prawns, asparagus, Béarnaise sauce
-
FLETAN RÔTI $44
Florentino, meunière sauce
-
*SAUMON RÔTI $42
Faroe island salmon, asparagus, corn cream
-
*BOUCHERIE BURGER $28
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese, smashed potato chips
Made in house -
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Pâté de Campagne $19
-
Mousse de Foie Gras $28
-
Prosciutto $12
Garnitures
-
Bayaldi $12
-
Green Beans $12
-
Pommes Frites $12
-
Pommes Purée $12
-
Champignons $12
-
Macaroni Au Gratin $12
-
Petite Salade $8
-
Asperges $12
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
-
Boucherie Crème Brûlée $15
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
Yuzu crème anglaise -
Tarte au Chocolat/Caramel $16
Dark Chocolate 66% ganache, caramel and fleur de sel
-
Basque Cheesecake $15
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
Fig/Honey Tart $15
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
-
Profiteroles $17
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly -
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM -
Ice Cream and Sorbet Selection $12
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
Digestif
-
Sauternes $15
Château Piada, ‘16
-
Mas Amiel $23
Grenache Noir, Maury, 20 Ans d’Age
-
Port $35
Taylor Fladgate, 30yr
-
Eau de Vie $16
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $60
Christian Drouin, 1993
Coffee
$5-
Regular Coffee
-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Iced Coffee
-
HOT CHOCOLATE $7
Valrhona Hot Chocolate
-
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea
Tea
DAMMANN Freres, Paris 1692$5
-
Camomile
Herbal tea
-
Tisane Menthe Poivree
Peppermint herbal tea
-
Earl Grey
Yin zhen, flavored black tea
-
Passion Framboise
Passion fruit & raspberry blend tea
-
Jasmin Green Tea
-
Miss Dammann
Green tea, ginger, lemon, passion fruit blend
Green Hour
MON to FRI - 11am - 7pm
*Available at the bar only
Beer $7
-
Kronenbourg 1664, Lager
HOUSE WINE $10
-
Sparkling, White, Red, Rosé
COCKTAILS $11
-
Aperol Spritz
Aperol, Brut Sparkling, Soda
-
Old Fashioned
Basil Hayden's Dark Rye, Demerara
-
Margarita
Tres Generaciones, Caffo Clementino, Lime
-
French 75
The Botanist, Brut Sparkling, Lemon
-
Sidecar
Rémy Martin 1738, Cointreau, Lemon
-
Cocktail of The Week
Absinthe $12
-
Drip or Frappé
Drinks
Signature COCKTAILS
-
La Vie En Rose $17
Absolut, Lillet Blanc, Lychee, Cranberry, Brut Sparkling
-
Boucherie Old Fashioned $19
Wild Turkey, Altos Añejo, Lavender, Plum
-
Mayan‘s Punch $19
Don Julio Blanco, Ancho Reyes, Licor43, Grilled Pineapple
-
Lillet Rosé Spritz $16
Lillet Rosé, Brut Sparkling
-
EVIAN $8
ABSINTHE
-
PERNOD $16
65º, France
-
JADE $18
1901, 68º, France
-
JADE $18
Edouard, 72º, France
-
JADE $18
CF Berger, 65º, France
-
JADE $18
Nouvelle Orléans, 68º, France
-
KÜBLER $16
Suisse, 72º, Switzerland
-
KÜBLER $16
Verte Suisse, 72º, Switzerland
-
La Clandestine $15
53º, Switzerland
LP O’Brien's COCKTAILS
-
Opening Act $18
St. George Absinthe, Orange Oloroso, Chamomile,
Lavender Mint (Low ABV) -
Santé $17
Suze, Plum, Soda, Garden Herbs
ABSINTHE COCKTAILS
-
Provence Martini $18
Haku, Kübler Blanche, Elderflower, Dolin, Lavender
-
Fraise Crémeuse $18
Citadelle, Kübler Blanche, Strawberry, White Pepper, Egg White
-
Boucherie Sazerac $18
Wild Turkey, La Muse, Pierre Ferrand 1840
NON-ALCOHOLIC COCKTAILS
-
PJ Breeze $12
Pineapple, Lemon, Lavender, Mint
-
Provençal $12
Watermelon, Grapefruit, Basil, Thyme, Lime
BEER & CIDER
-
Draught
-
LAGER $9
Kronenbourg 1664
-
IPA $10
RaR Nanticoke Nectar
-
Cider $11
Le Brun
WINE BY THE GLASS
-
Sparkling and Champagne
-
SPARKLING
Brut, Bouvet, Crémant de Loire, ‘20
GL $15
BTL $60
-
SPARKLING ROSÉ
Louis de Grenelle, Si, Saumur, NV
GL $17
BTL $68
-
CHAMPAGNE
Brut, Taittinger, La Francaise, Reims, NV
GL $30
BTL $120
-
CHAMPAGNE ROSÉ
Brut Nature, BdN, Drappier, Côte des Bar, NV
GL $35
BTL $140
-
Blanc
-
PICPOUL Blend
Souleil, Vin de Bonté, ‘22
GL $15
BTL $60
-
CHARDONNAY
Château London, Fichet, Mâcon-Igé, ‘22
GL $16
BTL $64
-
SANCERRE
Domaine Michel Girard et Fils, Loire, ‘22
GL $21
BTL $84
-
PINOT GRIS
Domaine Louis Sipp, ‘21
GL $18
BTL $72
-
CHÂTEAUNEUF-du-PAPE
Famille Perrin, Les Sinards, ‘21
GL $30
BTL $120
-
Rouge
-
GAMAY
Château du Chatelard, Beaujolais-Villages, ‘20
GL $15
BTL $60
-
CABERNET FRANC
Paul Buisse, Chinon, ‘22
GL $15
BTL $60
-
PINOT NOIR
Maison du Grande Pré, Bourgogne, ‘22
GL $16
BTL $64
-
BORDEAUX
Château Haut Selve, Graves, ‘19
GL $20
BTL $80
-
CABERNET SAUVIGNON
Leviathan, Oakville, CA, ‘21
GL $24
BTL $96
-
VENTOUX
Château Pesquié, Quintessence, ‘20
GL $19
BTL $76
-
Rosé
-
CARINGOLE
Domaine La Croix Belle, Pay D’Oc, ‘23
GL $15
BTL $60
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
GL $18
BTL $72
-
BANDOL
Domaine La Suffrène, ‘22
GL $20
BTL $80
Please ask your server for By The Bottle selections
Liquor
Absinthe
-
JADE $18
1901, 68º, France
-
JADE $18
CF Berger, 65º, France
-
JADE $18
Edouard, 72º, France
-
JADE $18
Nouvelle Orléans, 68º, France
-
KÜBLER $16
Suisse, 72º, Switzerland
-
KÜBLER $16
Verte Suisse, 72º, Switzerland
-
PERNODE $16
65º, France
Tequila
-
ARTENOM 1414 $21
Reposado
-
CASACAHUIN TAHONA $30
Blanco
-
CAZCANES $36
No. 7 Reposado
-
CODIGO $15
Blanco
-
CODIGO 1530 $65
Extra Origen Añejo
-
CODIGO 1530 $18
Rosa
-
DON JULIO $20
Añejo
-
DON JULIO $16
Blanco
-
DON JULIO $18
Reposado
-
DON JULIO $32
Reposado Rosado
-
DON JULIO $40
1942
-
EL TEQUILEÑO $14
Blanco
-
EL TEQUILEÑO $16
Reposado
-
FUENTESECA $112
11 yr
-
G4 $15
Blanco
-
OLMECA ALTOS $17
Añejo
-
SIETE LEGUAS $17
Reposado
Mezcal
-
DEL MAGUEY $15
Puebla
-
DON AMADO $24
Añejo
-
MINA REAL $15
Reposado
-
MONTELOBOS $35
Pechuga
-
REAL MINERO $24
Espadin Ancestral
Rum
-
PLANTERAY DARK $14
-
PLANTERAY WHITE $14
-
PLANTARAY XO $19
-
RON ZACAPA 23 $17
Irish Whiskey
-
JAMESON $15
-
REDBREAST $30
12 Yr
Japanese Whiskey
-
HIBIKI $19
Harmony
-
NIKKA $35
Yoichi, 10 Yr
-
SUNTORY $15
Toki
Rye Whiskey
-
BASIL HAYDEN’S $15
Dark
-
BULLEIT $14
-
MICHTER’S $21
Small Batch
-
RUSSEL'S RESERVE $16
6 Yr
-
WHISTLEPIG $27
12 Yr
-
WHISTLEPIG $60
15 Yr
-
WHISTLEPIG $100
18 Yr
-
WHISTLEPIG $400
The Boss Hog VIII
-
WILD TURKEY $14
Bourbon
-
BASIL HAYDEN’S $16
-
BULLEIT $14
-
EAGLE RARE $20
10 Yr
-
GREEN RIVER $14
-
HENRY MCKENNA $20
Single Barrel
-
JEFFERSON’S $19
-
MICHTER’S $21
Small Batch
-
NOAH’S MILL $17
-
OLD BARDSTOWN $14
90 Proof
-
WIDOW JANE $30
Lucky Thirteen
-
WILD TURKEY $14
-
WILLET $48
8 Yr Wheated
Gin
-
BOTANIST $15
-
CITADELLE $15
-
ELEPHANT $14
Navy Strength
-
HENDRICK’S $16
-
MONKEY 47 $20
-
ROKU $15
-
TANQUERAY 10 $17
Scotch Whiskey
-
BALVENIE $25
Caribbean Cask, 14 Yr
-
BALVENIE $65
Port Cask, 21 Yr
-
BRUICHLADDICH $19
Classic Laddie
-
GLENFIDDICH $50
21 Yr
-
GLENMORANGIE $24
Nectar D’Or
-
JOHNNIE WALKER $18
Black
-
LAPHROAIG $18
10 Yr
-
MACALLAN 12YR $20
Double Cask
-
MACALLAN 18YR $80
Sherry Cask
-
OBAN $22
14 Yr
Cognac, Armagnac, Calvados
-
CHÂTEAU DE LAUBADE $45
1982, Armagnac
-
CHÂTEAU DE LAUBADE $16
VSOP, Armagnac
-
CHÂTEAU DE LAUBADE $19
XO, Armagnac
-
L’ENCANTADA $36
Petit Clavery ‘09, Armagnac
-
CHRISTIAN DROUIN $58
1993, Calvados
-
CHRISTIAN DROUIN $17
VSOP, Calvados
-
ERIC BORDELET $68
1976, Calvados
-
CHÂTEAU MONTIFAUD $62
50 Yr, Cognac
-
HARDY $76
Noces D’Or 50 Yr, Cognac
-
HARDY $18
VSOP, Cognac
-
PIERRE FERRAND $16
1840, Cognac
-
PIERRE FERRAND $22
20yr, Cognac
-
RÉMY MARTIN $250/$475
Louis XIII, 1oz/2oz
-
RÉMY MARTIN $20
VSOP, Cognac
-
RÉMY MARTIN $36
XO, Cognac
Vodka
-
ABSOLUT $14
-
BELVEDERE $16
-
CHOPIN $15
-
GREY GOOSE $16
-
HAKU $15
-
KETEL ONE $16
-
TITO’S $14
Wine List
Champagne
-
Brut Blanc
-
120 SPARKLING $58
Gérard Bertrand, An 825, Crémant de Limoux, ‘21
-
BTL Sparkling $60
Bouvet, Crémant de Loire, ‘20
-
121 PET NAT $84
Famille Fabre, Baron Coulon, VdF, ‘22
-
BTL Taittinger $120
La Francaise, Reims, NV
-
100 Louis Roederer $800
Cristal, Reims, ‘14
-
101 HENRI GIRAUD $130
Brut Nature, Esprit, Aÿ, NV
-
102 LALLIER $120
R.019, Aÿ, NV
-
103 Henri Giraud $220
Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17
-
104 Louis Barthélémy $150
Saphir, Aÿ, ‘14
-
106 G. Chiquet $210
Special Club, Vallée de la Marne, ‘15
-
110 J. M. Sélèque $400
Partition 7 Parcelles, Pierry, ‘17
-
111 Salon $2500
BdB, Les Mesnil-Sur-Oger, ‘13
-
112 Delamotte $280
BdB, Le Mesnil-Sur-Oger, NV
-
115 Colin $160
1er Cru, BdB, Blanche de Casille, Côte des Blancs, NV
-
116 Jacques Selosse $1200
Grand Cru, BdB, Initial, Côte des Blancs, NV
-
117 P. Gimmonet $300
BdB, Special Club, Cuis, Côte des Blancs, ‘15
-
Brut Rosé
-
151 SPARKLING ROSÉ $52
François Montand, Jura, NV
-
BTL Sparkling Rosé $64
Louis de Grenelle, Saumur, NV
-
156 SPARKLING ROSÉ $68
Paul Buisse, Crémant de Loire, NV
-
BTL Drappier $140
Brut Nature, Rosé de Saignée, Côte des Bar, NV
-
150 Louis Roederer $1500
Cristal, Reims, ‘13
-
152 Henri Giraud $200
Dame-Jane, Aÿ, NV
-
153 Bollinger $550
La Grande Année, Aÿ, ‘14
-
154 Louis Barthélémy $180
Rubis, Aÿ, NV
-
155 Laurent-Perrier $850
Grand Cuvée Alexandra, Tours-sur-Marne, ‘12
-
Large Format
-
700 Billecart-Salmon $1000
Mareuil-sur-Aÿ, 3L, ‘09
-
701 Louis Barthélémy $220
Améthyste, Épernay, 1.5L, NV
-
702 P. Gimonnet et FIls $650
BdB, Côte des Blancs, 1.5L, ‘09
-
703 Colin $240
1er Cru, BdB, Blanche de Casille, Ciote des Blanc, 1.5L, NV
-
704 PERTOIS-MORISET $320
Grand Cru, Special Club, Le Mesnil-sur-Oger, 1.5L, ‘15
White Wine
-
France
-
Burgundy
-
Chablis
-
200 SEBASTIEN DAMPT $110
Petit Chablis, ‘22
-
201 Domaine de La Meulière $90
‘21
-
202 GRENOUILLES $300
Grand Cru, Domaine Droin, ‘22
-
203 VAUDÉSIR $220
Grand Cru, Domaine de l'Enclos, ‘22
-
205 FOURCHAUME $150
1er Cru, Domaine des Hâtes, ‘21
-
Bourgogne
-
210 Domaine d’Ardhuy $180
Clos Langres, Vieilles Vignes, ‘22
-
211 Hautes-Côtes de Beaune $150
E. Sauzet, Jardin du Calvaire, ‘21
-
212 HAUTES-CÔTES DE BEAUNE $84
T.L.-Belair, Les Charmes, ‘20
-
213 BARONNE DU CHATELARD $78
Cuvée Les Pierres Blanches, ‘21
-
Côte de Beaune
-
219 Ladoix $170
1er Cru, Domaine d’Ardhuy, Le Rognet, ‘22
-
220 Ladoix $160
1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22
-
222 Meursault $360
1er Cru, Domaine J.M. Gaunoux, ‘15
-
228 Puligny-Montrachet $400
1er Cru, E. Sauzet, Les Referts, ‘21
-
230 Chassagne-Montrachet $160
Bader-Mimeur, ‘21
-
231 Montrachet $2700
Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21
-
Côte Chalonnaise
-
240 POUILLY-FUISSÉ $150
Domaine J. A. Ferret, Clos des Prouges, ‘20
-
241 Rully $120
Michel Briday, ‘20
-
242 POUILLY-FUISSÉ $130
Vincent Girardin, Vieilles Vignes, ‘20
-
Mâcon
-
BTL Mâcon-Igé $68
Fichet, Château London, ‘22
-
245 Château Chatelard $60
Beaujolais, ‘20
-
246 SAINT-VÉRAN $88
J. Drouhin, ‘22
-
Alsace
-
BTL Pinot Gris $72
Domaine Louis Sipp, ‘21
-
251 PINOT GRIS $120
Trimbach, Réserve Personell, ‘15
-
252 Riesling $280
Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21
-
253 Riesling $80
Trimbach, ‘21
-
Loire Valley
-
259 MERLOT $82
Château Picoron, No Lemon No Melon, VdF, ‘23
-
263 MELON DE BOURGOGNE $68
Domaine de la Pinardière, Muscadet, ‘22
-
261 Melon de Bourgogne $70
Monnières Saint Fiacre, Muscadet, ‘15
-
264 Chenin Blanc $75
Demi Sec, Champalou, les Fondraux, Vouvray, ‘22
-
265 MERLOT $82
Château Picoron, No Lemon No Melon, VdF, ‘23
-
BTL Sauvignon Blanc $84
Michel Girard, Sancerre, ‘22
-
258 Sauvignon Blanc $120
Château de Tracy, Pouilly-Fumé, ‘22
-
260 Sauvignon Blanc $100
Domaine G. Millet, Cuvée Le Chêne Marchand, Sancerre, ‘19
-
262 Chenin Blanc $160
Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18
-
Bordeaux
-
266 Château Haut-Selve $80
Graves, ‘22
-
Rhône Valley
-
BTL Châteauneuf-du-Pape $120
Famille Perrin, Les Sinards, ‘21
-
267 Grenache Blanc Blend $68
Mas Amiel, Natural, ‘21
-
268 Hermitage $200
Ferraton Père et Fils, Le Reverdy, ‘15
-
269 Châteauneuf-du-Pape $180
Domaine de la Janasse, ‘22
-
270 COINDRIEU $280
Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20
-
271 SAINT-JOSEPH $140
Domaine Gérard Courbis, Cuvée Maëva, ‘21
-
More France White
-
BTL Picpoul Blend $60
Souleil, Vin de Bonté, ‘22
-
USA
-
278 Chardonnay $100
Flowers, Napa Valley, CA, ‘22
-
279 Chardonnay $175
Donum, Carneros, CA, ‘21
-
281 Chardonnay $64
Saracina, Unoaked, Mendocino, CA, ‘21
-
283 Riesling $72
Off-Dry, Hanson Vineyards, Willamette Valley, OR, ‘21
-
284 Sauvignon Blanc $70
Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23
-
286 Sauvignon Blanc $96
Cakebread Cellars, North Coast, CA, ‘22
Rosé Wine
-
290 CÔTES DE PROVENCE $58
Château de Pourcieux, ‘22
-
BTL CARINGOLE $60
Domaine La Croix Belle, Pay D’Oc, ‘23
-
BTL CÔTE DE PROVENCE $72
La Fête du Rosé, ‘22
-
291 Flowers $75
Sonoma Coast, CA, ‘22
-
BTL Bandol $80
Domaine La Sufrene, ‘22
Dessert
-
300 CHÂTEAU LA TOUR BLANCHE $68
Emotions, Sauternes, 375ml, ‘20
-
302 DOMAINE DU MAS BLANC $76
Hors d'Age, 'le Colloque', Banyuls, 500ml, NV
-
BTL Château Piada $85
Sauternes, ‘19
-
301 Ratafia $160
Colin, Pinot Noir, Champagne, 500ml, NV
-
303 Château Gilette $400
Sauternes, 375ml, ‘97
Red Wine
-
FRANCE
-
Bordeaux
-
Médoc, Haut-Médoc and Rest of Bordeaux
-
400 Comte de Tassin $56
Bordeaux, ‘20
-
401 Château Fourcas-Hosten $120
Listrac-Médoc, ‘14
-
402 Château Camensac $200
‘09
-
404 Château Picoron $74
Tattarrattat, VDF, ‘22
-
406 Château Jourdan $60
‘20
-
Left Bank
-
St-Estèphe
-
411 Château La Commanderie $110
‘17
-
412 Château Meyney $240
‘96
-
413 Château Montrose $450
2nd Growth, ‘08
-
Pauillac
-
417 CHÂTEAU ARTIGUES $130
‘19
-
418 Château Pontet-Canet $420
5th Growth, ‘06
-
419 Château Lynch-Moussas $200
5th Growth, ‘01
-
421 Château Lynch-Bages $450
5th Growth, ‘14
-
422 Château d’Armailhac $220
5th Growth, ‘11
-
423 Château Latour $3000
1st Growth, ‘10
-
St-Julien
-
425 Château Lalande $120
‘18
-
426 Château Gruaud-Larose $750
2nd Growth, ‘89
-
427 Château Léoville-Las Cases $900
2nd Growth, ‘03
-
428 Château Lagrange $360
3rd Growth, ‘05
-
Margaux
-
430 LES HAUTES DU TERTRE $150
‘18
-
431 Château Pavil de Luze $140
‘18
-
432 Château Margaux $2400
1st Growth, ‘95
-
433 Château Giscours $240
3rd Growth, ‘11
-
434 Château Rauzan-Ségla $500
2nd Growth, ‘19
-
PESSAC-LEOGNAN & GRAVES
-
BTL Haut-Selve $80
Graves, ‘19
-
437 Château Latour-Martillac $140
Pessac-Léognan, ‘18
-
438 Château Malartic-Lagravière $350
Pessac-Léognan, ‘16
-
439 Château Haut-Brion $1800
1st Growth, Pessac-Léognan, ‘03
-
Right Bank
-
St-Émilion
-
444 Clos Magne Figeac $76
‘20
-
445 Angélique de Monbousquet $88
‘18
-
446 Château Gaffelière $210
Grand Cru, ‘14
-
447 Château Canon $420
Grand Cru, ‘04
-
448 Château Cheval Blanc $1800
Grand Cru, ‘06
-
449 Château Figeac $650
Grand Cru, ‘11
-
450 Château Tour de Pressac $140
‘16
-
451 CHÂTEAU YON LAVALLADE $130
‘21
-
Pomerol
-
452 CHÂTEAU LES HAUTES TUILERIES $84
Lalande de Pomerol, ‘18
-
453 CHÂTEAU BEAUSEJOUR DE BONALGUE $180
‘16
-
454 LE SEUIL DE MAZEYRES $130
‘19
-
456 Château La Conseillante $650
‘15
-
457 Château Pétrus $12000
‘10
-
Burgundy
-
BTL BOURGOGNE $64
François Lecomte, ‘22
-
500 T. Liger-Belair $84
Les Deux Terres, ‘20
-
501 Hautes Côtes de Nuits $100
Domaine Bertagna, ‘21
-
502 Hautes Côtes de Nuits $92
Domaine A. Guyon, Les Dames de Vergy, ‘22
-
503 Hautes Côtes de Nuits $110
T.L.-Belair, La Corvée de Villy, ‘21
-
Côte de Nuits
-
505 Clos des Langres $170
Monopole, Domaine d’Ardhuy, ‘21
-
539 Clos de la Roche $2000
Grand Cru, Domaine Ponsot, ‘19
-
509 Gevrey-Chambertin $320
Domaine Geantet Pansiot, Vieilles Vignes, ‘21
-
510 Charmes-Chambertin $700
Grand Cru, V. Girardin, ‘20
-
512 MUSIGNY $3300
Grand Cru, Comte Georges de Vogüé, ‘21
-
514 Morey-St-Denis $500
1er Cru, Domaine des Lambrays, Les Loups, ‘21
-
517 Morey-St-Denis $1200
Grand Cru, Clos de Tart, '11
-
521 Clos de Vougeot $450
Grand Cru, Louis Jadot, ‘18
-
525 Mongeard-Mugneret $180
Fixin, ‘20
-
528 Nuits-St-Georges $270
1er Cru, Domaine Henri Gouges, Les Porrets, ‘21
-
Côte de Beaune
-
504 LADOIX $120
Domaine d’Ardhuy, ‘22
-
506 Corton-Renardes $300
Grand Cru, Domaine d’Ardhuy, ‘16
-
507 Corton Bressandes $240
Grand Cru, Maratray Dubreuil, ‘20
-
508 Corton-Pougets $300
Grand Cru, Louis Jadot, ‘19
-
532 Savigny-Les-Beaune $160
Domaine A. Guyon, Les Goudelettes, ‘18
-
533 Chassagne-Montrachet $150
Domaine Bader-Mimeur, ‘17
-
536 POMMARD $340
1er Cru, Benoît Sordet, Le Clos des Boucherottes, ‘20
-
538 Pommard $270
1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20
-
542 Volnay $220
1er Cru, J.M. Boillot, Carelle Sous La Chapelle, ‘20
-
544 SANTENAY $130
1er Cru, V. Morey & Sophie, Passetemps, ‘14
-
545 Santenay $140
Vincent Girardin, Terre d’Enfance, ‘20
-
BEAUJOLAIS
-
BTL Gamay $60
Château du Chatelard, Beaujolais-Villages, ‘20
-
551 Gamay $150
Côte du Py, Château des Jacques, Morgon, ‘20
-
553 Gamay $90
Domaine Sebastian Besson, Chénas,‘19
-
555 Gamay $120
Domaine Piron, Les Charmes, Morgon, ‘20
-
557 Gamay $140
M. Lapiere, Morgon, ‘22
-
559 Gamay $60
Domaine Rochette, Reggie, VdF, ‘22
-
LOIRE VALLEY
-
BTL Cabernet Franc $60
Domaine du Colombier, Chinon, ‘20
-
568 Cabernet Franc $76
Clos de l’Abbaye, Bourgeuil, ‘20
-
570 CABERNET FRANC $120
Domaine Grosbois, Gabare, Chinon, ‘20
-
RHÔNE VALLEY
-
Northern Rhône
-
571 VIN DE FRANCE $70
Jean-Michel Gerin, La Champine, ‘17
-
573 Côte-Rotie $240
Jean-Michel Gerin, La Viallière, ‘17
-
575 Côte-Rôtie $300
Domaine Duclaux, ‘15
-
578 Crozes-Hermitage $140
Matthieu Barret, La Bannière, ‘22
-
579 Hermitage $450
Ferraton Père et Fils, Le Meal, ‘20
-
Southern Rhône
-
BTL Ventoux $76
Quintessence, Château Pesquié, ‘20
-
580 Ventoux $120
Artemia, Château Pesquié, ‘20
-
582 Vacqueyras $90
Domaine de Montvac, ‘21
-
581 CHÂTEAUNEUF-DU-PAPE $160
Domaine de la Charbonniere, Les Hautes Brusquires, ‘19
-
583 CHÂTEAUNEUF-du-PAPE $1200
Château de Beaucastel, Hommage à Jacques Perrin, ‘20
-
584 Gigondas $86
Font Sane, ‘21
-
585 Côtes du Rhône Villages $80
Domaine de la Janasse, Terre d’Argile, ‘21
-
586 Vaucluse $76
A. Pichon, Vieilles Vignes, Sauvage, ‘22
-
587 VIN DE FRANCE $56
La Chaussynette, Mas de Boislauzon, ‘22
MORE FRANCE
-
590 Tannat $64
Laplace, Sans Sulfite, Madiran, ‘21
-
591 MALBEC $100
Château de Haute-Serre, Grand Vin Seigneur, Cahors, ‘18
-
592 Carignan $110
Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19
-
593 Pinot Noir $200
Gonet-Medeville, Cuvée Athenais, Coteaux Champenois, ‘19
-
594 Tannat $120
Château Peyros, Greenwich 43, Madiran, ‘18
USA
-
Cabernet Sauvignon & Blends
-
BTL Leviathan $96
Red Blend, CA, ‘21
-
600 Mullan Road Cellars $100
Walla Walla, WA, ‘17
-
601 Inglenook $200
Napa Valley, CA, ‘18
-
602 Quintessa $500
Napa Valley, CA, ‘18
-
603 Cakebread Cellars $350
Benchland Select, Napa Valley, CA, ‘18
-
604 Suquoia Grove $120
Napa Valley, CA, ‘20
-
605 Faust $140
Napa Valley, CA, ‘21
-
606 Forman $300
Napa Valley, CA, ‘19
-
607 Frias $160
Lady of the Dead, Napa Valley, ‘20
-
608 Opus One $850
Napa Valley, CA, ‘18
-
615 Pinot Noir $70
Benton Lane, Willamette Valley, OR, ‘22
-
616 PINOT NOIR $98
Lingua Franca, Willamette Valley, OR, ‘22
-
617 Pinot Noir $100
Husch Vineyards, Anderson Valley, CA, ‘20
-
619 Pinot Noir $120
Flowers, Sonoma, CA, ‘22
-
621 Pinot Noir $200
Resonance, Decouverte, OR, ‘19
-
622 Merlot $220
Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘19
-
623 Syrah $160
Analemma, Mosier Hills, Columbia Gorge, WA, ‘18
-
625 Syrah $60
A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22
-
626 Mourvèdre/Grenache/Syrah $180
Esprit de Tabls, Tablas Creek, Paso Robles, CA, ‘21
-
627 Red Blend $75
Saracina, Soul of Mendocino, CA, ‘20
-
629 ZINFANDEL $110
J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21
Large Format
-
Champagne
-
700 BILLECART-SALMON $1000
Mareuil-sur-Aÿ, 3L, ‘09
-
701 LOUIS BARTHÉLÉMY $220
Améthyste, Épernay, 1.5L, NV
-
702 P. GIMONNET ET FILS $650
BdB, Côte des Blancs, 1.5L, ‘09
-
703 COLIN $240
1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV
-
704 PERTOIS-MORISET $320
Grand Cru, Special Club, Le Mesnil-Sur-Oger, 1.5L, ‘15
-
Red Wine
-
711 Listrac-Médoc $850
Château Fourcas Hosten, 6L, ‘14
-
712 Côte de Franc $240
Moulin de Roquille, 3L, ‘20
-
713 St-Estèphe $240
Château La Commanderie, 1.5L, ‘16
-
714 St-Estèphe $450
Château Meyney, 1.5L, ‘16
-
715 Pauillac $550
Château d’Amailhac, 1.5L, ‘02
-
717 St-Julien $900
Château Gruaud Larose, 2nd Growth, 1.5L, ‘01
-
718 St-Julien $2400
Château Talbot, 4th Growth, 3L, ‘96
-
719 Margaux $2400
Château Cantenac-Brown, 3rd Growth, 6L, ‘06
-
721 St-Émilion $600
Château Canon, 1.5L, ‘17
-
722 Châteauneuf-du-Pape $240
Mont Thabor, 1.5L, ‘21
-
723 Châteauneuf-du-Pape $1000
Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20
-
724 Cabernet Sauvignon $450
Chimney Rock, Stags Leap, CA, 1.5L, ‘18
-
725 Cabernet Sauvignon $550
Faust, Napa Valley, CA, 3L, ‘21
-
726 Pinot Noir $1000
Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12
-
727 Pinot Noir $7000
Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16