La Grande Boucherie
Bubbles & Brunch
$30 pp*
-
limitless MIMOSA
with a choice:
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each
Champagne available by the bottle
-
Brut $120
Taittinger, La Francaise, Reims, NV
-
Brut Nature $140
BdN, Drappier, Côte des Bar, Rose NV
À LA CARTE
-
Mimosa $12
-
Bloody Mary $12
-
Bellini $13
-
Aperol Spritz $14
*The experience is up to 90 minutes to allow other guests to indulge.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Brunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $32/4pc
-
Palourdes - Clams $3
-
Homard - Lobster $72
-
Seafood Salad - $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
-
SOUPE À L’OIGNON $17
Traditional French onion soup, croutons and Gruyère
-
LOBSTER BISQUE $21
Fresh cream, chives
-
*SALADE CÉSAR $18
Croutons, Parmesan
-
LA SALADE NIÇOISE $28
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, egg, red wine vinaigrette -
BEETS SALAD $23
Roquefort cream
-
PEAR SALAD $22
Arugula mix, dried cranberries, goat cheese,
ginger honey dressing -
SALADE DE FRUITS $18
Fruit salad
-
GRANOLA $18
Yogurt, mixed berries, bananas
-
PAIN PERDU $21
Mixed berries & maple syrup
-
LE DELICE DE BOURGOGNE $19
Triple cream cow cheese with homemade berries jam
-
*WAGYU CARPACCIO $29
Truffle mayo, horseradish, capers
-
*DUCK PROSCIUTTO $23
Date cream, figs, onions, capers
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg
-
MOUSSE DE FOIE GRAS $28
Homemade duck liver mousse, cherries and crostini
-
LES ESCARGOTS $25
Snails, shallots, lemon, parsley and garlic butter
Fromage
$12-
Saint-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
LES OEUFS
All eggs are organic cage free-
Eggs Benedict $24
English muffin, jambon, Hollandaise sauce
-
Eggs Norwegian $28
English muffin, smoked salmon, Hollandaise sauce
-
*Steak aux Oeufs $38
Grass-fed bavette steak with farm eggs, petite salad
-
Omelette au Choix $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Toast Avocat et Tomate $22
Avocado toast, lemon, eggs
LES CROQUES
-
Le Croque Madame $22
Jambon, Gruyère, egg, sourdough bread, petite salad
-
Le Croque Monsieur $20
Jambon, Gruyère, sourdough bread, petite salad
LES SANDWICHS
-
Végétarien $19
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $19
Jambon de Bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
Viennoiseries
$6/$27-
Croissant
-
Croissant aux Amandes
-
Pain au Chocolat
-
Pain aux Raisins
Garnitures
-
Pommes Frites $11
-
Pommes Purée $11
-
Ginger Carrots And Almonds $12
-
Cauliflower And Walnuts Pesto $16
-
Macaroni Au Gouda Fumé $12
-
Lobster Macaroni & Cheese $28
-
Haricots Verts $14
-
Brussels Sprouts $12
-
Petite Salade $11
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
GLAZED SWEET POTATOES $25
Truffle honey, herbal cream, hazelnuts
-
FETTUCCINE BOLOGNESE $29
Veal, tomato sauce, truffle pecorino, pickled onions
-
*STEAK FRITES $49
10 oz NY strip steak, herb butter, pommes frites
-
*ENTRECÔTE GRILLÉE $54
12 oz ribeye steak, roasted root vegetables
-
COQ AU VIN $37
Roasted chicken, mashed potatoes, vegetables,
red wine reduction -
PORC DIANE $39
Grilled pork tenderloin, mashed potatoes, mushrooms,
Diane sauce -
*BOUCHERIE BURGER $29
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese, smashed potato chips
Homemade -
SAUCISSE PURÉE $32
Toulouse sausage, mashed potatoes, pickled onions
-
BOEUF À LA BOURGUIGNON $39
Red wine reduction, carrots, mushrooms, pommes purée
-
SCALLOPS $42
Squash purée, lentils, almond
-
LOUP DE MER $54
Whole branzino, roasted vegetables
-
*SAUMON RÔTI $39
Faroe Island salmon, escovitch sauce, vegetables
Charcuterie Bar
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Pâté de Campagne $19
-
Prosciutto $12
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Lunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $32/4pc
-
Palourdes - Clams $3
-
Homard - Lobster $72
-
Seafood Salad $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
-
SOUPE À L’OIGNON $17
Traditional French onion soup, croutons and Gruyère
-
LOBSTER BISQUE $21
Fresh cream, chives
-
*SALADE CÉSAR $18
Croutons, Parmesan
-
LA SALADE NIÇOISE $28
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, egg, red wine vinaigrette -
BEETS SALAD $22
Roquefort cream
-
PEAR SALAD $22
Arugula mix, dried cranberries, goat cheese,
ginger honey dressing -
LE DELICE DE BOURGOGNE $19
Triple cream cow cheese with homemade berries jam
-
*WAGYU CARPACCIO $29
Truffle mayo, horseradish, capers
-
*DUCK PROSCIUTTO $23
Date cream, figs, onions, capers
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg
-
MOUSSE DE FOIE GRAS $28
Homemade duck liver mousse, cherries and crostini
-
LES ESCARGOTS $25
Snails, shallots, lemon, parsley and garlic butter
-
MOULES DIJONNAISE $28
Garlic, shallots, thyme, light mustard cream
-
FRIED OYSTER MUSHROOMS $23
Truffle aioli
Fromage
$12-
Saint-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Steak Frites $49
10 oz NY strip steak, herb butter, pommes frites
-
*Entrecôte Grillée $54
12 oz ribeye steak, roasted root vegetables
-
*Bavette à l’Échalote $39
8 oz grilled hanger steak, shallot sauce,
roasted potatoes and petite salad -
Saucisse Purée $32
Toulouse sausage, mashed potatoes, pickled onions
-
*Filet de Boeuf $52
8 oz grilled beef tenderloin, roasted root vegetables
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
*Filet Mignon «Au Poivre» $52
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
LES SANDWICHS
-
Le Croque Madame $21
Jambon, Gruyère, egg, sourdough bread, petite salad
-
Le Croque Monsieur $19
Jambon, Gruyère, sourdough bread, petite salad
-
Végétarien $19
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $19
Jambon de Bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
LES GRANDS FORMATS
-
*Côte de Boeuf pour Deux $185/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $185/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $315/4-6PP
Large format signature plate with house selection of
sauces and dry-aged meat, filet mignon, bavette steak
GARNITURES
-
Pommes Frites $11
-
Pommes Purée $11
-
Ginger Carrots And Almonds $12
-
Cauliflower And Walnuts Pesto $16
-
Macaroni Au Gouda Fumé $12
-
Lobster Macaroni & Cheese $28
-
Haricots Verts $14
-
Brussels Sprouts $12
-
Petite Salade $11
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
GLAZED SWEET POTATOES $25
Truffle honey, herbal cream, hazelnuts
-
FETTUCCINE BOLOGNESE $29
Veal, tomato sauce, truffle pecorino, pickled onions
-
COQ AU VIN $37
Roasted chicken, mashed potatoes, vegetables,
red wine reduction -
PORC DIANE $39
Grilled pork tenderloin, mashed potatoes, mushrooms,
Diane sauce -
*BOUCHERIE BURGER $29
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese, smashed potato chips
Homemade -
BOEUF À LA BOURGUIGNON $39
Red wine reduction, carrots, mushrooms, pommes purée
-
SCALLOPS $42
Squash purée, lentils, almond
-
LOUP DE MER $54
Whole branzino, roasted vegetables
-
FLETAN RÔTI $45
Beurre blanc sauce, root vegetables
-
*SAUMON RÔTI $39
Faroe Island salmon, escovitch sauce, vegetables
Charcuterie Bar
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Pâté de Campagne $19
-
Prosciutto $12
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Dinner
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $32/4pc
-
Palourdes - Clams $3
-
Homard - Lobster $72
-
Seafood Salad $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
LOBSTER BISQUE $23
Fresh cream, chives
-
*SALADE CÉSAR $19
Croutons, Parmesan
-
LA SALADE NIÇOISE $29
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, egg, red wine vinaigrette -
BEETS SALAD $23
Roquefort cream
-
PEAR SALAD $22
Arugula mix, dried cranberries, goat cheese,
ginger honey dressing -
LE DELICE DE BOURGOGNE $22
Triple cream cow cheese with homemade berries jam
-
*WAGYU CARPACCIO $32
Truffle mayo, horseradish, capers
-
*DUCK PROSCIUTTO $25
Date cream, figs, onions, capers
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg
-
MOUSSE DE FOIE GRAS $28
Homemade duck liver mousse, cherries and crostini
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
MOULES DIJONNAISE $29
Garlic, shallots, thyme, light mustard cream
-
FRIED OYSTER MUSHROOMS $23
Truffle aioli
Fromage
$12-
Saint-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Steak Frites $49
10 oz NY strip steak, herb butter, pommes frites
-
*Entrecôte Grillée $58
12 oz ribeye steak, roasted root vegetables
-
*Dry Aged NY Strip $78
16 oz in house dry aged NY strip
-
Saucisse Purée $35
Toulouse sausage, mashed potatoes, pickled onions
-
*Filet de Boeuf $56
8 oz grilled beef tenderloin, roasted root vegetables
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
*Filet Mignon «Au Poivre» $56
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
LES GRANDS FORMATS
-
*Côte de Boeuf pour Deux $185/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $185/2-3PP
Mashed potatoes, vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak
IN-HOUSE Dry-Aged MEAT
Ask your server for specials of the dayGarnitures
-
Pommes Frites $11
-
Pommes Purée $11
-
Ginger Carrots And Almonds $12
-
Cauliflower And Walnuts Pesto $16
-
Macaroni Au Gouda Fumé $12
-
Lobster Macaroni & Cheese $28
-
Haricots Verts $14
-
Brussels Sprouts $12
-
Petite Salade $11
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
GLAZED SWEET POTATOES $25
Truffle honey, herbal cream, hazelnuts
-
FETTUCCINE BOLOGNESE $32
Veal, tomato sauce, truffle pecorino, pickled onions
-
DUCK CASSOULET $39
Baked beans, vegetables, Comté, duck jus
-
COQ AU VIN $39
Roasted chicken, mashed potatoes, vegetables,
red wine reduction -
PORC DIANE $42
Grilled pork tenderloin, mashed potatoes, mushrooms,
Diane sauce -
*BOUCHERIE BURGER $29
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese, smashed potato chips
Homemade -
BOEUF À LA BOURGUIGNON $41
Red wine reduction, carrots, mushrooms, pommes purée
-
SCALLOPS $42
Squash purée, lentils, almond
-
LOUP DE MER $54
Whole branzino, roasted vegetables
-
FLETAN RÔTI $47
Beurre blanc sauce, root vegetables
-
*SAUMON RÔTI $42
Faroe Island salmon, escovitch sauce, vegetables
CHARCUTERIE BAR
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Pâté de Campagne $19
-
Prosciutto $12
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
-
Boucherie Crème Brûlée $14
Black sesame crème brûlée, Cantonese caramelized black sesame
-
Comme un Paris-Brest $15
Choux pastry, banana gel, caramelized peanuts, peanut crème légère,
banana crème anglaise -
Milk Chocolate/Caramel Tart $15
Satilia milk chocolate ganache, caramel, fleur de sel
-
Basque Cheesecake $15
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
Yuzu/Matcha Finger Tart $15
Vanilla shortcrust, yuzu curd, matcha ganache montée
-
Profiteroles $16
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea -
Ice Cream and Sorbet Selection $12
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
Mousse au Chocolat $22Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
served with Valrhona dark chocolate sauce and mixed berries coulis -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Sauternes $15
Château Piada, ‘16
-
Mas Amiel $23
Grenache Noir, Maury, 20 Ans d’Age
-
Port $35
Taylor Fladgate, 30yr
-
Eau de Vie $16
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $60
Christian Drouin, 1993
Coffee
$5-
Regular Coffee
-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Iced Coffee
-
HOT CHOCOLATE $7
Valrhona Hot Chocolate
-
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea
Tea
DAMMANN Freres, Paris 1692$5
-
Camomile
Herbal tea
-
Tisane Menthe Poivree
Peppermint herbal tea
-
Earl Grey
Yin zhen, flavored black tea
-
Passion Framboise
Passion fruit & raspberry blend tea
-
Jasmin Green Tea
-
Miss Dammann
Green tea, ginger, lemon, passion fruit blend
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Green Hour
MON to FRI - 4pm - 7pm / 10pm - 12am
*Available at the bar only
Beer $7
-
Kronenbourg 1664, Lager
HOUSE WINE $10
-
Sparkling, White, Red, Rosé
COCKTAILS $12
-
Aperol Spritz
Aperol, Brut Sparkling, Soda
-
Old Fashioned
Basil Hayden's Dark Rye, Demerara
-
Margarita
Tres Generaciones, Caffo Clementino, Lime
-
French 75
The Botanist, Brut Sparkling, Lemon
-
Sidecar
Rémy Martin 1738, Cointreau, Lemon
-
Cocktail of The Week
Absinthe $12
-
Drip or Frappé
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Signature COCKTAILS
-
Heure Magique $18
Ketel One, Citadelle, Botanist, Italicus, Genepy , Lime
-
Harvest Moon 75 $17
Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
-
St. Martin’s Summer $18
Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
-
Phoenix $17
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
-
La Toussaint $18
Código Blanco, Pama Pomegranate Liquor, G.E. Massenez Gingembre, Ginger Beer
-
La Vie En Rose $17
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Boucherie Old Fashioned $17
Wild Turkey, Altos Añejo, Lavender, Plum
-
EVIAN $8
ABSINTHE
-
PERNOD $16
65º, France
-
JADE $18
1901, 68º, France
-
JADE $18
Edouard, 72º, France
-
JADE $18
CF Berger, 65º, France
-
JADE $18
Nouvelle Orléans, 68º, France
-
KÜBLER $16
Suisse, 72º, Switzerland
-
KÜBLER $16
Verte Suisse, 72º, Switzerland
-
La Clandestine $15
53º, Switzerland
ABSINTHE COCKTAILS
-
Provence Martini $18
Haku, Kübler Blanche, Elderflower, Dolin, Lavender
-
Fraise Crémeuse $18
Citadelle, Kübler Blanche, Strawberry, White Pepper, Egg White
-
Boucherie Sazerac $19
Wild Turkey, La Muse, Pierre Ferrand 1840
NON-ALCOHOLIC COCKTAILS
-
PJ Breeze $12
Pineapple, Lemon, Lavender, Mint
-
Chemin De La Pomme $12
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
BEER & CIDER
-
Draught
-
LAGER $9
Kronenbourg 1664
-
IPA $10
RaR Nanticoke Nectar
-
Cider $11
Le Brun
WINE BY THE GLASS
-
Sparkling and Champagne
-
SPARKLING
Brut, Bouvet, Crémant de Loire, ‘20
GL $15
BTL $60
-
SPARKLING ROSÉ
Louis de Grenelle, Si, Saumur, NV
GL $17
BTL $68
-
CHAMPAGNE
Brut, Taittinger, La Francaise, Reims, NV
GL $30
BTL $120
-
CHAMPAGNE ROSÉ
Brut Nature, BdN, Drappier, Côte des Bar, NV
GL $35
BTL $140
-
Blanc
-
CHARDONNAY
Château London, Fichet, Mâcon-Igé, ‘22
GL $16
BTL $64
-
SANCERRE
Domaine Michel Girard et Fils, Loire, ‘22
GL $21
BTL $84
-
PINOT GRIS
Domaine Louis Sipp, ‘21
GL $18
BTL $72
-
CHÂTEAUNEUF-du-PAPE
Famille Perrin, Les Sinards, ‘21
GL $30
BTL $120
-
Rouge
-
GAMAY
Château du Chatelard, Beaujolais-Villages, ‘20
GL $15
BTL $60
-
CABERNET FRANC
Paul Buisse, Chinon, ‘22
GL $15
BTL $60
-
PINOT NOIR
Maison du Grande Pré, Bourgogne, ‘22
GL $16
BTL $64
-
BORDEAUX
Château Haut Selve, Graves, ‘19
GL $20
BTL $80
-
CABERNET SAUVIGNON
Leviathan, Oakville, CA, ‘21
GL $28
BTL $112
-
VENTOUX
Château Pesquié, Quintessence, ‘20
GL $19
BTL $76
-
Rosé
-
CARINGOLE
Domaine La Croix Belle, Pay D’Oc, ‘23
GL $15
BTL $60
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
GL $18
BTL $72
-
BANDOL
Domaine La Suffrène, ‘22
GL $20
BTL $80
Please ask your server for By The Bottle selections
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Liquor
Absinthe
-
JADE $18
1901, 68º, France
-
JADE $18
CF Berger, 65º, France
-
JADE $18
Edouard, 72º, France
-
JADE $18
Nouvelle Orléans, 68º, France
-
KÜBLER $16
Suisse, 72º, Switzerland
-
KÜBLER $16
Verte Suisse, 72º, Switzerland
-
PERNODE $16
65º, France
Tequila
-
ARTENOM 1414 $21
Reposado
-
CASACAHUIN TAHONA $30
Blanco
-
CAZCANES $36
No. 7 Reposado
-
CODIGO $15
Blanco
-
CODIGO 1530 $65
Extra Origen Añejo
-
CODIGO 1530 $18
Rosa
-
DON JULIO $20
Añejo
-
DON JULIO $16
Blanco
-
DON JULIO $18
Reposado
-
DON JULIO $32
Reposado Rosado
-
DON JULIO $40
1942
-
EL TEQUILEÑO $14
Blanco
-
EL TEQUILEÑO $16
Reposado
-
FUENTESECA $112
11 yr
-
G4 $15
Blanco
-
OLMECA ALTOS $17
Añejo
-
SIETE LEGUAS $17
Reposado
Mezcal
-
DEL MAGUEY $15
Puebla
-
DON AMADO $24
Añejo
-
MINA REAL $15
Reposado
-
MONTELOBOS $35
Pechuga
-
REAL MINERO $24
Espadin Ancestral
Rum
-
PLANTERAY DARK $14
-
PLANTERAY WHITE $14
-
PLANTARAY XO $19
-
RON ZACAPA 23 $17
Irish Whiskey
-
JAMESON $15
-
REDBREAST $30
12 Yr
Japanese Whiskey
-
HIBIKI $19
Harmony
-
NIKKA $35
Yoichi, 10 Yr
-
SUNTORY $15
Toki
Rye Whiskey
-
BASIL HAYDEN’S $15
Dark
-
BULLEIT $14
-
MICHTER’S $21
Small Batch
-
RUSSEL'S RESERVE $16
6 Yr
-
WHISTLEPIG $27
12 Yr
-
WHISTLEPIG $60
15 Yr
-
WHISTLEPIG $100
18 Yr
-
WHISTLEPIG $400
The Boss Hog VIII
-
WILD TURKEY $14
Bourbon
-
BASIL HAYDEN’S $16
-
BULLEIT $14
-
EAGLE RARE $20
10 Yr
-
GREEN RIVER $14
-
HENRY MCKENNA $20
Single Barrel
-
JEFFERSON’S $19
-
MICHTER’S $21
Small Batch
-
NOAH’S MILL $17
-
OLD BARDSTOWN $14
90 Proof
-
WIDOW JANE $30
Lucky Thirteen
-
WILD TURKEY $14
-
WILLET $48
8 Yr Wheated
Gin
-
BOTANIST $15
-
CITADELLE $15
-
ELEPHANT $14
Navy Strength
-
HENDRICK’S $16
-
MONKEY 47 $20
-
ROKU $15
-
TANQUERAY 10 $17
Scotch Whiskey
-
BALVENIE $25
Caribbean Cask, 14 Yr
-
BALVENIE $65
Port Cask, 21 Yr
-
BRUICHLADDICH $19
Classic Laddie
-
GLENFIDDICH $50
21 Yr
-
GLENMORANGIE $24
Nectar D’Or
-
JOHNNIE WALKER $18
Black
-
LAPHROAIG $18
10 Yr
-
MACALLAN 12YR $20
Double Cask
-
MACALLAN 18YR $80
Sherry Cask
-
OBAN $22
14 Yr
Cognac, Armagnac, Calvados
-
CHÂTEAU DE LAUBADE $45
1982, Armagnac
-
CHÂTEAU DE LAUBADE $16
VSOP, Armagnac
-
CHÂTEAU DE LAUBADE $19
XO, Armagnac
-
L’ENCANTADA $36
Petit Clavery ‘09, Armagnac
-
CHRISTIAN DROUIN $58
1993, Calvados
-
CHRISTIAN DROUIN $17
VSOP, Calvados
-
ERIC BORDELET $68
1976, Calvados
-
CHÂTEAU MONTIFAUD $62
50 Yr, Cognac
-
HARDY $76
Noces D’Or 50 Yr, Cognac
-
HARDY $18
VSOP, Cognac
-
PIERRE FERRAND $16
1840, Cognac
-
PIERRE FERRAND $22
20yr, Cognac
-
RÉMY MARTIN $250/$475
Louis XIII, 1oz/2oz
-
RÉMY MARTIN $20
VSOP, Cognac
-
RÉMY MARTIN $36
XO, Cognac
Vodka
-
ABSOLUT $14
-
BELVEDERE $16
-
CHOPIN $15
-
GREY GOOSE $16
-
HAKU $15
-
KETEL ONE $16
-
TITO’S $14
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Wine List
Champagne
-
Brut Blanc
-
BTL SPARKLING $60*
Bouvet, Crémant de Loire, ‘21
-
121 PET NAT $84/42
Famille Fabre, Baron Coulon, VdF, ‘22
-
BTL TAITTINGER $120*
La Francaise, Reims, NV
-
100 LOUIS ROEDERER $800*
Cristal, Reims, ‘15
-
101 HENRI GIRAUD $220*
Esprit Nature, Aÿ, ‘17
-
102 LALLIER $120/60
R.019, Aÿ, NV
-
103 HENRI GIRAUD $220/110
Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17
-
104 LOUIS BARTHÉLÉMY $150/75
Saphir, Aÿ, ‘14
-
106 G. CHIQUET $210/105
Special Club, Vallée de la Marne, ‘15
-
107 BOLLINGER $250/125
Special Cuvée, Aÿ, NV
-
108 DRAPPIER $220/110
Brut Nature, Côte des Bar, NV
-
110 J. M. SÉLÈQUE $400/200
Partition 7 Parcelles, Pierry, ‘17
-
111 SALON $2500*
BdB, Le Mesnil-Sur-Oger, ‘13
-
112 DELAMOTTE $280/140
BdB, Le Mesnil-Sur-Oger, NV
-
115 COLIN $160/80
1er Cru, BdB, Blanche de Castille, Côte des Blancs, NV
-
117 P. GIMMONET $300/150
BdB, Special Club, Cuis, Côte des Blancs, ‘15
-
Brut Rosé
-
151 SPARKLING ROSÉ $62/31
François Montand, Jura, NV
-
BTL SPARKLING ROSÉ $68*
Louis de Grenelle, Saumur, NV
-
156 SPARKLING ROSÉ $68/34
Paul Buisse, Crémant de Loire, NV
-
BTL DRAPPIER $140*
Brut Nature, Rosé de Saignée, Côte des Bar, NV
-
150 LOUIS ROEDERER $1500*
Cristal, Reims, ‘13
-
153 BOLLINGER $550/275
La Grande Année, Aÿ, ‘14
-
154 LOUIS BARTHÉLÉMY $180/90
Rubis, Aÿ, NV
-
155 LAURENT-PERRIER $850*
Grande Cuvée Alexandra, Tours-sur-Marne, ‘12
-
Large Format
-
700 BILLECART-SALMON $1000*
Mareuil-sur-Aÿ, 3L, ‘09
-
701 LOUIS BARTHÉLÉMY $220/110
Améthyste, Épernay, 1.5L, NV
-
702 P. GIMONNET ET FILS $650/325
BdB, Côte des Blancs, 1.5L, ‘09
-
703 COLIN $240/120
1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV
-
704 PERTOIS-MORISET $320/160
Grand Cru, Special Club, Le Mesnil-Sur-Oger, 1.5L, ‘15
White Wine
-
France
-
Burgundy
-
Chablis
-
201 DOMAINE DE LA MEULIÈRE $90/45
‘21
-
206 SIMONNET-FEBVRE $88/44
‘22
-
207 SIMONNET-FEBVRE $144/72
1er Cru, Fourchaume, ‘22
-
200 LES VAILLONS $140/70
1er Cru, Sebastien Dampt, ‘23
-
202 GRENOUILLES $300/150
Grand Cru, Domaine Droin, ‘22
-
203 VAUDÉSIR $220/110
Grand Cru, Domaine de l’Enclos, ‘22
-
205 FOURCHAUME $150/75
1er Cru, Domaine des Hâtes, ‘21
-
Bourgogne
-
213 BARONNE DU CHATELARD $82/41
Cuvée Les Pierres Blanches, ‘21
-
212 HAUTES-CÔTES DE BEAUNE $84/42
T.L.-Belair, Les Charmes, ‘20
-
210 DOMAINE D’ARDHUY $180/90
Clos Langres, Vieilles Vignes, ‘22
-
211 HAUTES-CÔTES DE BEAUNE $150/75
E. Sauzet, Jardin du Calvaire, ‘21
-
Côte de Beaune
-
219 LADOIX $170/85
1er Cru, Domaine d’Ardhuy, Le Rognet, ‘22
-
220 LADOIX $160/80
1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22
-
222 MEURSAULT $360/180
1er Cru, Domaine J.M. Gaunoux, ‘22
-
228 PULIGNY-MONTRACHET $400/200
1er Cru, E. Sauzet, Les Referts, ‘21
-
230 CHASSAGNE-MONTRACHET $160/80
Bader-Mimeur, ‘22
-
232 CORTON-CHARLAMEGNE $520/260
Grand Cru, Louis Latour, ‘19
-
231 MONTRACHET $2700*
Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21
-
Côte Chalonnaise
-
240 POUILLY-FUISSÉ $150/75
Domaine J. A. Ferret, Clos des Prouges, ‘20
-
241 RULLY $120/60
Michel Briday, ‘20
-
242 POUILLY-FUISSÉ $130/65
Vincent Girardin, Vieilles Vignes, ‘20
-
Mâcon
-
245 CHÂTEAU CHATELARD $80/40
Beaujolais, ‘21
-
BTL MÂCON-IGÉ $64*
Fichet, Château London, ‘23
-
246 SAINT-VÉRAN $88/44
J. Drouhin, ‘22
-
Alsace
-
BTL PINOT GRIS $72*
Domaine Louis Sipp, ‘22
-
253 RIESLING $80/40
Trimbach, ‘21
-
251 PINOT GRIS $120/60
Trimbach, Réserve Personell, ‘15
-
252 RIESLING $280/140
Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21
-
Loire Valley
-
263 MELON DE BOURGOGNE $68/34
Domaine de la Pinardière, Muscadet, ‘22
-
261 MELON DE BOURGOGNE $86/43
Monnières Saint Fiacre, Muscadet, ‘15
-
264 CHENIN BLANC $75/38
Demi Sec, Champalou, les Fondraux, Vouvray, ‘22
-
BTL SAUVIGNON BLANC $84*
Michel Girard, Sancerre, ‘23
-
258 SAUVIGNON BLANC $120/60
Château de Tracy, Pouilly-Fumé, ‘22
-
260 SAUVIGNON BLANC $100/50
Domaine G. Millet, Cuvée Le Chêne Marchand, Sancerre, ‘19
-
262 CHENIN BLANC $160/80
Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18
-
Bordeaux
-
266 CHÂTEAU HAUT-SELVE $80/40
Graves, ‘22
-
267 CHÂTEAU FOURCAS-HOSTEN $90/45
‘20
-
265 CHÂTEAU LATOUR-MARTILLAC $160/80
Pessac-Léognan, ‘16
-
Rhône Valley
-
BTL CHÂTEAUNEUF-DU-PAPE $120*
Famille Perrin, Les Sinards, ‘23
-
268 HERMITAGE $200/100
Ferraton Père et Fils, Le Reverdy, ‘15
-
269 CHÂTEAUNEUF-DU-PAPE $180/90
Domaine de la Janasse, ‘22
-
270 COINDRIEU $280/140
Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20
-
271 SAINT-JOSEPH $140/70
Domaine Gérard Courbis, Cuvée Maëva, ‘21
-
More France White
-
272 MERLOT $82/41
Château Picoron, No Lemon No Melon, VdF, ‘23
-
BTL PICPOUL Blend $60*
Souleil, Vin de Bonté, ‘23
-
USA
-
281 CHARDONNAY $82/41
Saracina, Unoaked, Mendocino, CA, ‘21
-
283 RIESLING $80/40
Off-Dry, Hanson Vineyards, Willamette Valley, OR, ‘21
-
284 SAUVIGNON BLANC $86/43
Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23
-
278 CHARDONNAY $100/50
Flowers, Sonoma Coast, CA, ‘22
-
279 CHARDONNAY $175/88
Donum, Carneros, CA, ‘21
-
286 SAUVIGNON BLANC $96/48
Cakebread Cellars, North Coast, CA, ‘23
Rosé Wine
-
290 CÔTES DE PROVENCE $58/29
Château de Pourcieux, ‘22
-
BTL CARINGOLE $60*
Domaine La Croix Belle, Pay D’Oc, ‘23
-
BTL CÔTE DE PROVENCE $72*
La Fête du Rosé, ‘22
-
291 FLOWERS $75/38
Sonoma Coast, CA, ‘22
-
BTL BANDOL $80*
Domaine La Sufrene, ‘22
Dessert
-
300 CHÂTEAU LA TOUR BLANCHE $68/34
Emotions, Sauternes, 375ml, ‘20
-
302 DOMAINE DU MAS BLANC $76/38
Hors d'Age, 'le Colloque', Banyuls, 500ml, NV
-
BTL CHÂTEAU PIADA $85*
Sauternes, ‘19
-
301 RATAFIA $160/80
Colin, Pinot Noir, Champagne, 500ml, NV
-
303 CHÂTEAU GILETTE $400/200
Sauternes, 375ml, ‘97
Red Wine
-
FRANCE
-
Bordeaux
-
Médoc, Haut-Médoc and Rest of Bordeaux
-
400 COMTE DE TASSIN $82/41
Bordeaux, ‘20
-
401 CHÂTEAU JOURDAN $80/40
‘20
-
404 BENJAMIN DE TRINTAUDON $80/40
Haut-Medoc, ‘16
-
402 CHÂTEAU FOURCAS-HOSTEN $120/60
Listrac-Médoc, ‘14
-
403 CHÂTEAU CAMENSAC $200/100
5th Growth, ‘09
-
Left Bank
-
St-Estèphe
-
411 CHÂTEAU LA COMMANDERIE $110/55
‘20
-
412 CHÂTEAU MEYNEY $240/120
‘96
-
413 CHÂTEAU MONTROSE $450*
2nd Growth, ‘08
-
Pauillac
-
417 CHÂTEAU ARTIGUES $130/65
‘19
-
418 CHÂTEAU PONTET-CANET $420*
5th Growth, ‘06
-
419 CHÂTEAU LYNCH-MOUSSAS $200/100
5th Growth, ‘18
-
421 CHÂTEAU LYNCH-BAGES $450/225
5th Growth, ‘20
-
422 CHÂTEAU D’ARMAILHAC $220/110
5th Growth, ‘18
-
423 CHÂTEAU LATOUR $3000*
1st Growth, ‘10
-
St-Julien
-
425 CHÂTEAU LALANDE $120/60
‘18
-
427 CHÂTEAU LÉOVILLE-LAS CASES $900*
2nd Growth, ‘03
-
428 CHÂTEAU LAGRANGE $360*
3rd Growth, ‘05
-
Margaux
-
430 LES HAUTS DU TERTRE $150/75
‘18
-
431 CHÂTEAU PAVEIL DE LUZE $140/70
‘18
-
432 CHÂTEAU MARGAUX $2400*
1st Growth, ‘95
-
433 CHÂTEAU GISCOURS $240*
3rd Growth, ‘11
-
434 CHÂTEAU RAUZAN-SÉGLA $500*
2nd Growth, ‘19
-
435 CHÂTEAU DE LA COSTE $100/50
‘19
-
PESSAC-LEOGNAN & GRAVES
-
BTL HAUT-SELVE $80*
Graves, ‘19
-
437 CHÂTEAU LATOUR-MARTILLAC $140/70
Pessac-Léognan, ‘18
-
438 CHÂTEAU MALARTIC-LAGRAVIÈRE $350*
Pessac-Léognan, ‘16
-
439 CHÂTEAU HAUT-BRION $1800*
1st Growth, Pessac-Léognan, ‘03
-
Right Bank
-
St-Émilion
-
444 CLOS MAGNE FIGEAC $76/38
‘20
-
445 ANGÉLIQUE DE MONBOUSQUET $88/44
‘18
-
443 CHÂTEAU BEAU-SÉJOUR BÉCOT $300/150
‘15
-
446 CHÂTEAU GAFFELIÈRE $350/175
Grand Cru, ‘16
-
446 CHÂTEAU GAFFELIÈRE $220/110
Grand Cru, ‘14
-
447 CHÂTEAU CANON $420/210
Grand Cru, ‘14
-
448 CHÂTEAU CHEVAL BLANC $1800*
Grand Cru, ‘06
-
449 CHÂTEAU FIGEAC $650*
Grand Cru, ‘11
-
450 CHÂTEAU TOUR DE PRESSAC $140/70
‘16
-
451 CHÂTEAU YON LAVALLADE $130/65
‘21
-
Pomerol
-
454 LE SEUIL DE MAZEYRES $130/65
‘19
-
455 BY CLINET $150/75
‘16
-
456 CHÂTEAU LA CONSEILLANTE $650*
‘15
-
457 CHÂTEAU PÉTRUS $12000*
‘10
-
Burgundy
-
BTL BOURGOGNE $64*
François Lecomte, ‘22
-
500 GAMAY BLEND $84/42
T. L.-Belair, Les Deux Terres, ‘21
-
501 HAUTES CÔTES DE NUITS $100/50
Domaine Bertagna, ‘21
-
502 HAUTES CÔTES DE NUITS $92/46
Domaine A. Guyon, Les Dames de Vergy, ‘22
-
Côte de Nuits
-
505 CLOS DES LANGRES $170/85
Monopole, Domaine d’Ardhuy, ‘21
-
539 CLOS DE LA ROCHE $2000/1000
Grand Cru, Domaine Ponsot, ‘19
-
509 GEVREY-CHAMBERTIN $320/160
Domaine Geantet Pansiot, Vieilles Vignes, ‘18
-
512 MUSIGNY $3300*
Grand Cru, Comte Georges de Vogüé, ‘21
-
517 MOREY-ST-DENIS $1200*
Grand Cru, Clos de Tart, ‘11
-
521 CLOS DE VOUGEOT $450/225
Grand Cru, Louis Jadot, ‘18
-
525 FIXIN $180/90
Mongeard-Mugneret, ‘21
-
528 NUITS-ST-GEORGES $270/135
1er Cru, Domaine Henri Gouges, Les Porrets, ‘21
-
Côte de Beaune
-
504 LADOIX $120/60
Domaine d’Ardhuy, ‘22
-
506 CORTON-RENARDES $300/150
Grand Cru, Domaine d’Ardhuy, ‘16
-
507 CORTON BRESSANDES $240/120
Grand Cru, Maratray Dubreuil, ‘19
-
508 CORTON-POUGETS $300/150
Grand Cru, Louis Jadot, ‘22
-
532 SAVIGNY-LES-BEAUNE $160/80
Domaine A. Guyon, Les Goudelettes, ‘18
-
533 CHASSAGNE-MONTRACHET $150/75
Domaine Bader-Mimeur, ‘19
-
536 POMMARD $340/170
1er Cru, Benoît Sordet, Le Clos des Boucherottes, ‘20
-
538 POMMARD $270/135
1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20
-
BEAUJOLAIS
-
BTL GAMAY $60*
Château du Chatelard, Beaujolais-Villages, ‘20
-
551 GAMAY $150/75
Côte du Py, Château des Jacques, Morgon, ‘20
-
553 GAMAY $90/45
Domaine Sebastian Besson, Chénas,‘20
-
555 GAMAY $120/60
Domaine Piron, Les Charmes, Morgon, ‘20
-
557 GAMAY $140/70
M. Lapiere, Morgon, ‘23
-
559 GAMAY $80/40
Domaine Rochette, Reggie, VdF, ‘22
-
LOIRE VALLEY
-
BTL CABERNET FRANC $60*
Domaine du Colombier, Chinon, ‘20
-
568 CABERNET FRANC $84/42
Clos de l’Abbaye, Bourgeuil, ‘20
-
570 CABERNET FRANC $120/60
Domaine Grosbois, Gabare, Chinon, ‘20
-
RHÔNE VALLEY
-
Northern Rhône
-
571 VIN DE FRANCE $80/40
Jean-Michel Gerin, La Champine, ‘17
-
573 CÔTE-RÔTIE $240/120
Jean-Michel Gerin, La Viallière, ‘17
-
574 CÔTE-RÔTIE $290/145
E. Guigal, Brune et Blonde de Guigal, ‘18
-
575 CÔTE-RÔTIE $300/150
Domaine Duclaux, ‘20
-
578 CROZES-HERMITAGE $140/70
Matthieu Barret, La Bannière, ‘22
-
579 HERMITAGE $450/225
Ferraton Père et Fils, Le Meal, ‘20
-
Southern Rhône
-
BTL VENTOUX $76*
Quintessence, Château Pesquié, ‘20
-
580 VENTOUX $120/60
Artemia, Château Pesquié, ‘20
-
581 CHÂTEAUNEUF-DU-PAPE $160/80
Domaine de la Charbonniere, Les Hautes Brusquires, ‘19
-
583 CHÂTEAUNEUF-DU-PAPE $1200*
Château de Beaucastel, Hommage à Jacques Perrin, ‘20
-
589 CHÂTEAUNEUF-DU-PAPE $190/95
E. Guigal, Saintes Pierres De Nalys, ‘19
-
584 GIGONDAS $86/43
Font Sane, ‘22
-
585 CÔTES DU RHÔNE VILLAGES $80/40
Domaine de la Janasse, Terre d’Argile, ‘21
-
586 VAUCLUSE $76/38
A. Pichon, Vieilles Vignes, Sauvage, ‘22
-
587 VIN DE FRANCE $56/28
La Chaussynette, Mas de Boislauzon, ‘22
MORE FRANCE
-
590 TANNAT $80/40
Laplace, Sans Sulte, Madiran, ‘21
-
591 MALBEC $100/50
Château de Haute-Serre, Geron Dadine de Haute-Serre, Cahors, ‘07
-
592 CARIGNAN $110/55
Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19
-
594 TANNAT $120/60
Château Peyros, Greenwich 43, Madiran, ‘18
-
595 CHÂTEAU PICORON $84/42
Tattarrattat, VDF, ‘22
USA
-
Cabernet Sauvignon & Blends
-
BTL LEVIATHAN $112*
Red Blend, CA, ‘21
-
600 MULLAN ROAD CELLARS $116/58
Walla Walla, WA, ‘19
-
601 INGLENOOK $240/120
Napa Valley, CA, ‘18
-
602 QUINTESSA $550/225
Napa Valley, CA, ‘18
-
603 CAKEBREAD CELLARS $380/190
Benchland Select, Napa Valley, CA, ‘18
-
604 SEQUOIA GROVE $140/70
Napa Valley, CA, ‘22
-
605 FAUST $170/85
Napa Valley, CA, ‘22
-
606 FORMAN $330/165
Napa Valley, CA, ‘19
-
607 FRIAS $180/90
Lady of the Dead, Napa Valley, ‘20
-
608 OPUS ONE $850/425
Napa Valley, CA, ‘18
-
609 STAG'S LEAP $720/360
SLV, ‘21
-
615 PINOT NOIR $82/41
Benton Lane, Willamette Valley, OR, ‘22
-
616 PINOT NOIR $98/49
Lingua Franca, Willamette Valley, OR, ‘22
-
617 PINOT NOIR $100/50
Husch Vineyards, Anderson Valley, CA, ‘20
-
619 PINOT NOIR $150/75
Flowers, Sonoma Coast, CA, ‘22
-
621 PINOT NOIR $270/135
Resonance, Decouverte, OR, ‘19
-
622 MERLOT $220/110
Mt. Brave, Mt. Veeder, Napa Valley,CA, ‘19
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623 SYRAH $160/80
Analemma, Mosier Hills, Columbia Gorge, WA, ‘18
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625 SYRAH $80/40
A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22
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626 MOURVÈDRE/GRENACHE/SYRAH $180/90
Esprit de Tables, Tablas Creek, Paso Robles, CA, ‘21
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627 RED BLEND $86/43
Saracina, Soul of Mendocino, CA, ‘20
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629 ZINFANDEL $110/55
J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21
Large Format
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Champagne
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700 BILLECART-SALMON $1000*
Mareuil-sur-Aÿ, 3L, ‘09
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701 LOUIS BARTHÉLÉMY $220/110
Améthyste, Épernay, 1.5L, NV
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702 P. GIMONNET ET FILS $650/325
BdB, Côte des Blancs, 1.5L, ‘09
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703 COLIN $240/120
1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV
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Red Wine
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711 LISTRAC-MÉDOC $850/425
Château Fourcas Hosten, 6L, ‘14
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712 CÔTE DE FRANC $240/120
Moulin de Roquille, 3L, ‘20
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713 ST-ESTÈPHE $240/120
Château La Commanderie, 1.5L, ‘16
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714 ST-ESTÈPHE $450/225
Château Meyney, 1.5L, ‘16
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715 PAUILLAC $550/275
Château d’Amailhac, 1.5L, ‘02
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717 ST-JULIEN $900*
Château Gruaud Larose, 2nd Growth, 1.5L, ‘01
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718 ST-JULIEN $2400*
Château Talbot, 4th Growth, 3L, ‘96
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719 MARGAUX $2400*
Château Cantenac-Brown, 3rd Growth, 6L, ‘06
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721 ST-ÉMILION $600/300
Château Canon, 1.5L, ‘17
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722 CHÂTEAUNEUF-DU-PAPE $240/120
Mont Thabor, 1.5L, ‘21
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723 CHÂTEAUNEUF-DU-PAPE $1000/500
Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20
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724 CABERNET SAUVIGNON $450/225
Chimney Rock, Stags Leap, CA, 1.5L, ‘18
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725 CABERNET SAUVIGNON $550/275
Faust, Napa Valley, CA, 3L, ‘21
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726 PINOT NOIR $1000*
Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12
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727 PINOT NOIR $7000*
Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16
50% off wine bottles Sunday - Thursday. *Excluding Holidays
*not included in our 50% promotion - à votre santé!
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.