Brunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad - $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
White
Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
HORS D’OEUVRES
-
SOUPE À L’OIGNON $18
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $18
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
SALADE DE FRUITS $19
Fruit salad
-
GRANOLA $19
Yogurt, mixed berries, bananas
-
PAIN PERDU $22
Mixed berries & maple syrup
-
SALADE DE TOMATES $24
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $34
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Garnitures
$12-
BACON
-
SAUSAGE
-
AVOCADO
-
CHAMPIGNONS
-
POMMES FRITES
LES OEUFS
All eggs are organic cage free-
Eggs Benedict $26
English muffin, jambon, Hollandaise sauce
-
Eggs Norwegian $29
English muffin, smoked salmon, Hollandaise sauce
-
*Steak aux Oeufs $39
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette au Choix $22
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Toast Avocat et Tomate $23
Avocado toast, lemon, eggs
-
Oeufs Meurette $25
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
LES CROQUES
-
Le Croque Madame $24
Jambon, Gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $22
Jambon, Gruyère, sourdough bread, petite salade
SANDWICH
-
Végétarien $22
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $22
Jambon de bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
Viennoiseries
$6/$27-
Croissant
-
Croissant aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
FETTUCCINI CREVETTES $42
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
-
CHOUX FLEUR RÔTI GRENOBLOISE $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
*STEAK FRITES $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
*ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
POULET SAUTÉ BASQUAISE $44
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
LES ST JACQUES RÔTIES $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
*SAUMON RÔTI $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
*BOUCHERIE BURGER $28
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
-
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Foie Gras Torchon $29
-
Pâté de Campagne $21
-
Mousse de Foie Gras $29
-
Prosciutto $14
-
Red
Pinot Noir, Landform, Willamette Valley, OR, '22
Glass $19
Bottle $76
-
Red
Cabernet Franc, Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
Lunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
White
Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
HORS D’OEUVRES
-
SOUPE À L’OIGNON $18
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $18
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
SALADE DE TOMATES $24
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
SALADE DE HARICOTS VERTS ET DE MOULES $24
Mussels, green beans, shallots, dijonnaise mustard vinaigrette
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $34
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Steak Frites $49
10 oz grass-fed NY strip steak, herb butter, pommes frites
-
*Entrecôte Grillée $57
12 oz Australian grass-fed ribeye
-
*Bavette a l’Echalotte $39
Grilled 8 oz Hanger steak, shallot sauce, roasted potatoes and petite salade
-
*Saucisse Purée $44
Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard
-
*Filet de Boeuf $58
8 oz grilled beef tenderloin
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
Served with roasted mini peppers, petite salade and 1 side of sauce
-
*Carré d’Agneau $61
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
-
*Filet Mignon «Au Poivre» $58
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
LES SANDWICHS
-
Le Croque Madame $24
Jambon, Gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $22
Jambon, Gruyère, sourdough bread, petite salade
-
Végétarien $22
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $22
Jambon de bayonne, Gruyère, baguette
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
LES GRANDS FORMATS
-
Poulet Sauté Basquaise $44/pp
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
*Côte de Boeuf pour Deux $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $178/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak and bone-in NY strip
-
Confit de Cochon de Lait $600/8-10PP
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 48 hours in advance)
GARNITURES
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
FETTUCCINI CREVETTES $42
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
-
CHOUX FLEUR RÔTI GRENOBLOISE $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
OMELETTE AU CHOIX $22
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
-
OEUFS MEURETTE $25
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
-
DAUBE DE BOEUF PROVENÇALE $46
Beef stew, baby carrots and fingerling potatoes
-
LES ST JACQUES RÔTIES $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
FLETAN RÔTI $48
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce
-
*SAUMON RÔTI $39
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
*BOUCHERIE BURGER $28
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
-
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Foie Gras Torchon $29
-
Pâté de Campagne $21
-
Mousse de Foie Gras $29
-
Prosciutto $14
-
Red
Pinot Noir, Landform, Willamette Valley, OR, '22
Glass $19
Bottle $76
-
Red
Cabernet Franc, Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Late Lunch
Monday - Sunday 4:00 pm - 4:45 pm
*Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
CHAMPAGNE
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
WHITE WINE
Chardonnay, Fichet, Château London, Mâcon-Igé 2022
Glass $17
Bottle $68
-
RED WINE
Pinot Noir, Landform, Willamette Valley, OR 2022
Glass $19
Bottle $76
-
RED WINE
Cabernet Franc, Paul Buisse, Chinon 2021
Glass $15
Bottle $60
Garnitures
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
French Dip $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
-
*Steak Frites $49
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
*Saumon Rôti $39
Roasted salmon, braised endives, roasted potatoes, Choron saucee
-
L’Assiette De Saumon Fumé $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
*Boucherie Burger $28
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
*Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Fromages
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
La Vie En Rose $22
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut SparklingCharcuterie Bar
-
Pate Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
Brut, Lallier, R.019, NV
Glass $25
Bottle $100
-
White
Chardonnay, Fichet, Château London, Mâcon-Igé, ‘22
Glass $17
Bottle $68
HORS D’OEUVRES
-
SOUPE À L’OIGNON $20
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $32
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
SALADE DE TOMATES $24
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
-
SALADE DE HARICOTS VERTS ET DE MOULES $24
Mussels, green beans, shallots, dijonnaise mustard vinaigrette
-
*STEAK TARTARE $24/34
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
*TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $27
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA POULETTE $34
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
-
L’ASSIETTE DE SAUMON FUMÉ $34
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Steak Frites $49
10 oz grass-fed NY strip steak, herb butter, pommes frites
-
*Entrecôte Grillée $59
12 oz Australian grass-fed ribeye
-
*Faux-Filet Bercy $86
16 oz dry-aged bone-in NY strip
-
*Saucisse Purée $44
Pan roasted sausage, mashed potatoes, pickled red onions and purple mustard
-
*Filet de Boeuf $58
8 oz grilled beef tenderloin
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
Served with roasted mini peppers, petite salade and 1 side of sauce
-
*Carré d’Agneau $61
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
-
*Filet Mignon «Au Poivre» $58
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
LES GRANDS FORMATS
-
Poulet Sauté Basquaise $44/pp
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
*Côte de Boeuf pour Deux $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $178/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak and bone-in NY strip
-
Confit de Cochon de Lait $600/8-10PP
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 48 hours in advance)
IN-HOUSE Dry-Aged MEAT
Ask your server about the available special/s of the dayGarnitures
$12-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
-
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
FETTUCCINI CREVETTES $42
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
-
CHOUX FLEUR RÔTI GRENOBLOISE $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
PORCHETTE À LA NIÇOISE $48
Roasted pork belly, polenta, braised fennel, arugula
-
DAUBE DE BOEUF PROVENÇALE $46
Beef stew, baby carrots and fingerling potatoes
-
LES ST JACQUES RÔTIES $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
-
FLETAN RÔTI $48
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce
-
*SAUMON RÔTI $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
-
*BOUCHERIE BURGER $28
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips
-
*WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon de Bayonne $14
-
Rosette de Lyon $12
-
Foie Gras Torchon $29
-
Pâté de Campagne $21
-
Mousse de Foie Gras $29
-
Prosciutto $14
-
Red
Pinot Noir, Landform, Willamette Valley, OR, '22
Glass $19
Bottle $76
-
Red
Cabernet Franc, Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
-
Boucherie Crème Brûlée $16
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $17
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
-
Tarte au Chocolat/Caramel $16
Dark Chocolate 66% ganache, caramel and fleur de sel
-
Tarte Fleur Passion-Pistache $17
Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio
-
Ananas Roti au Miel $18
Honey roasted pineapple, vanilla Malagasy crème, ginger confit, lime tuiles, pineapple gel and lime sorbet
-
Profiteroles $18
Choux craquelin, vanilla ice cream, dark chocolate 66% sauce, vanilla Malagasy Chantilly
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked Ideal with Coffee or tea
-
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Sauternes $16
Château Piada, ‘16
-
Mas Amiel $23
Grenache Noir, Maury, 20 Ans d’Age
-
Port $35
Taylor Fladgate, 30yr
-
Eau de Vie $16
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $60
Christian Drouin, 1993
Coffee
-
Regular Coffee $5
-
Espresso $6
-
Caffe Latte $6
-
Macchiato $6
-
Cappuccino $6
-
Iced Coffee $5
-
HOT CHOCOLATE $7
Valrhona Hot Chocolate
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Tea
DAMMANN Freres, Paris 1692$6
-
Camomile
Herbal tea
-
Tisane Menthe Poivree
Peppermint herbal tea
-
Earl Grey
Yin zhen, flavored black tea
-
Passion Framboise
Passion fruit & raspberry blend tea
-
Jasmin Green Tea
-
Miss Dammann
Green tea, ginger, lemon, passion fruit blend
Drinks
Signature COCKTAILS
-
La Vie En Rose $18
Absolut, Lillet Blanc, Lychee,Cranberry, Brut Sparkling
-
Boucherie Old Fashioned $20
Wild Turkey, Altos Añejo, Lavender, Plum
-
Mayan‘s Punch $19
Don Julio Blanco, Ancho Reyes, Licor43, Grilled Pineapple
-
Lillet Rosé Spritz $17
Lillet Rosé, Brut Sparkling
ABSINTHE
-
PERNOD $17
65º, France
-
JADE $19
1901, 68º, France
-
JADE $19
Edouard, 72º, France
-
JADE $19
CF Berger, 65º, France
-
JADE $19
Nouvelle Orléans, 68º, France
-
KÜBLER $17
Suisse, 72º, Switzerland
-
KÜBLER $17
Verte Suisse, 72º, Switzerland
-
La Clandestine $16
53º, Switzerland
LP O’Brien's COCKTAILS
-
Opening Act (Low ABV) $18
St. George Absinthe, Orange Oloroso, Chamomile, Lavender Mint (Low ABV)
-
Santé $18
Suze, Plum, Soda, Garden Herbs
ABSINTHE COCKTAILS
-
Provence Martini $20
Haku, Kübler Blanche, Elderflower, Dolin, Lavender
-
Fraise Crémeuse $19
Citadelle, Kübler Blanche, Strawberry, White Pepper, Egg White
-
Boucherie Sazerac $20
Wild Turkey, La Muse, Pierre Ferrand 1840
NON-ALCOHOLIC COCKTAILS
-
PJ Breeze $12
Pineapple, Lemon, Lavender, Mint
-
Provençal $12
Watermelon, Grapefruit, Basil, Thyme, Lime
BEER & CIDER
-
Draught
-
LAGER $10
Kronenbourg 1664
-
IPA $11
RaR Nanticoke Nectar
-
Cider $13
Le Brun
WINE BY THE GLASS
-
Sparkling and Champagne
-
SPARKLING
Brut, Bouvet, Crémant de Loire, ‘20
GL $16
BTL $64
-
SPARKLING ROSÉ
Louis de Grenelle, Si, Saumur, NV
GL $17
BTL $68
-
CHAMPAGNE
Brut, Taittinger, La Francaise, Reims, NV
GL $30
BTL $120
-
CHAMPAGNE ROSÉ
Brut Nature, BdN, Drappier, Côte des Bar, NV
GL $35
BTL $140
-
Blanc
-
SANCERRE
Domaine Michel Girard et Fils, Loire, ‘22
GL $21
BTL $84
-
CHARDONNAY
Château London, Fichet, Mâcon-Igé, ‘22
GL $17
BTL $68
-
PICPOUL
Souleil, Vin de Bonté, ‘22
GL $15
BTL $60
-
PINOT GRIS
Domaine Louis Sipp, ‘21
GL $18
BTL $72
-
CHÂTEAUNEUF-du-PAPE
Famille Perrin, Les Sinards, ‘21
GL $30
BTL $120
-
Rouge
-
GAMAY
Château du Chatelard, Beaujolais-Villages, ‘20
GL $15
BTL $60
-
CABERNET FRANC
Domaine du Colombier, Vieilles Vignes, ‘22
GL $16
BTL $64
-
PINOT NOIR
Maison du Grande Pré, Bourgogne, ‘22
GL $18
BTL $72
-
BORDEAUX
Château Haut Selve, Graves, ‘19
GL $20
BTL $80
-
CABERNET SAUVIGNON
Leviathan, Oakville, CA, ‘21
GL $24
BTL $96
-
VENTOUX
Château Pesquié, Quintessence, ‘20
GL $19
BTL $76
-
Rosé
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
GL $18
BTL $72
-
BANDOL
Domaine La Suffrène, ‘22
GL $20
BTL $80
-
CARINGOLE
Domaine La Croix Belle, Pay D’Oc, ‘23
GL $15
BTL $60
Please ask your server for By The Bottle selections
Liquor
Absinthe
-
LA MUSE $17
Verte, 68°, France
-
PERNOD $17
65º, France
-
JADE $19
1901, 68º, France
-
JADE $19
Edouard, 72º, France
-
JADE $19
CF Berger, 65º, France
-
JADE $19
Nouvelle Orléans, 68º, France
-
KÜBLER $17
Suisse, 72º, Switzerland
-
KÜBLER $17
Verte Suisse, 72º, Switzerland
-
LA CLANDESTINE $16
53º, Switzerland
-
ST GEORGE $16
Verte 60°, USA
Tequila
-
ARTENOM 1414 $22
Reposado
-
AUTHENTICO $20
Cristalino
-
CASACAHUIN TAHONA $30
Blanco
-
CAZCANES $36
No. 7 Reposado
-
CODIGO 1530 $65
Extra Origen Añejo
-
CODIGO 1530 $19
Rosa
-
CUTWATER $16
Blanco
-
CUTWATER $17
Reposado
-
DON JULIO $18
Reposado
-
DON JULIO $21
Añejo
-
EL TEQUILEÑO $50
Reposado Rare
-
FUENTESECA $40
Blanco
-
FUENTESECA $180
18 Yr Añejo
-
G4 $17
Blanco
-
PURASANGRE $25
Fuerte Blanco
Mezcal
-
DON AMADO $24
Añejo
-
FÓSFORO $30
Tobala Penca
Irish Whiskey
-
JAMESON $16
-
REDBREAST $30
15 Yr, Single Pot Still
Japanese Whiskey
-
HIBIKI $20
Harmony
-
NIKKA $21
Coffey Grain
-
SUNTORY $17
Toki
Rye Whiskey
-
MICHTER’S $17
Small Batch
-
RUSSEL’S $18
10 Yr, Reserve
-
RUSSEL’S $30
13 Yr, Reserve
-
WHISTLEPIG $22
10 Yr, Small Batch
-
WHISTLEPIG $28
12 Yr, Old World
-
WHISTLEPIG $60
15 Yr, Vermont Oak
-
WHISTLEPIG $85
18 Yr, Single Barrel
Bourbon
-
HENRY MCKENNA $17
10 Yr
-
JEFFERSON’S $19
Ocean Aged at Sea
-
MICHTER’S $18
Small Batch
-
NOBLE OAK $16
Double Oak
-
OLD FITZGERALD $24
8 Yr, Bottled-In-Bond
-
WIDOW JANE $40
13 Yr, Lucky 13
Scotch Whiskey
-
ISLAY
-
LAPHROAIG $14
10 Yr
-
HIGHLAND
-
GLENDRONACH $60
18 Yr
-
GLENMORANGIE $21
Nectar D’Or
-
OBAN $20
14 Yr
-
SPEYSIDE
-
BALVENIE $19
14 Yr, Caribbean Cask
-
BALVENIE $70
21 Yr, Port Wood
-
GLENFIDDICH $150
26 Yr, Grande Couronne
-
GLENLIVET $17
12 Yr, Double Oak
-
GLENLIVET $25
15 Yr, French Oak
-
GLENLIVET $65
18 Yr, Batch Reserve
-
MACALLAN $23
12 Yr, Double Cask
-
MACALLAN $80
18 Yr, Double Cask
-
BLENDED
-
JOHNNIE WALKER $19
12 Yr, Black Label
-
JOHNNIE WALKER $70
Blue Label
Brandy
-
COGNAC
-
A.E. DOR $19
18 Yr, Napoléon
-
A.E. DOR $17
VS
-
A.E. DOR $30
XO
-
FERRAND $45
S.D.A.
-
MAISON SURRENNE $35
XO
-
RÉMY MARTIN $20
1738
-
ARMAGNAC
-
Delord Bas $17
XO
-
Maison Gelas $25
16 Yr
-
Maison Gelas $40
25 Yr
-
CALVADOS
-
Claque-Pepin $50
30 Yr
-
Coquerel $19
XO
-
Le Compte $40
25 Yr
Wine List
Champagne
-
Brut Blanc
-
BTL Sparkling $64
Bouvet, Crémant de Loire, ‘20
-
BTL Taittinger $140
La Francaise, Reims, NV
-
100 Louis Roederer $800
Cristal, Reims, ‘15
-
103 Henri Giraud $220
Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17
-
104 Louis Barthélémy $150
Saphir, Aÿ, ‘14
-
105 Billecart-Salmon $1200
Les Clos St. Hilaire, Mareuil-Sur-Aÿ, ‘06
-
106 G. Chiquet $210
Special Club, Vallée de la Marne, ‘15
-
110 J. M. Sélèque $400
Partition 7 Parcelles, Pierry, ‘17
-
111 Salon $2500
BdB, Les Mesnil-Sur-Oger, ‘13
-
112 Delamotte $330
BdB, Le Mesil-Sur-Oger, ‘14
-
113 Pertois Moriset $250
Special Club, le Mesnil-Sur-Oger, ‘16
-
115 Colin $160
1er Cru, BdB, Blanche de Casille, Côte des Blancs, NV
-
116 Jacques Selosse $1200
Grand Cru, BdB, Initial, Côte des Blancs, NV
-
117 P. Gimmonet $300
BdB, Special Club, Cuis, Côte des Blancs, ‘15
-
Brut Rosé
-
BTL Sparkling Rosé $64
Louis de Grenelle, Saumur, NV
-
BTL Drappier $120
Brut Nature, Rosé de Saignée, Côte des Bar, NV
-
150 Louis Roederer $1500
Cristal, Reims, ‘13
-
152 Henri Giraud $200
Dame-Jane, Aÿ, NV
-
153 Bollinger $550
La Grande Année, Aÿ, ‘14
-
154 Louis Barthélémy $180
Rubis, Aÿ, NV
-
155 Laurent-Perrier $850
Grand Cuvée Alexandra, Tours-sur-Marne, ‘12
-
Large Format
-
700 Billecart-Salmon $1000
Mareuil-sur-Aÿ, 3L, ‘09
-
701 Louis Barthélémy $220
Améthyste, Épernay, 1.5L, NV
-
702 P. Gimonnet et FIls, BdB $650
Côte des Blancs, 1.5L, ‘09
-
703 Colin $240
1er Cru, BdB, Blanche de Casille, Ciote des Blanc, 1.5L, NV
-
704 Drappier $1800
Carte d’Or, Côte des Bar, 6L, NV
White Wine
-
France
-
Burgundy
-
Chablis
-
200 Petite Chablis $75
Sebastien Dampt, ‘22
-
201 Domaine de La Meulière $90
‘21
-
202 Grand Cru $300
Domaine Droin, Grenouilles, ‘22
-
203 Grand Cru $220
Domaine de L‘Enclos, Vaudésir, ‘22
-
205 1er Cru $150
Domaine Des Hâtes, Fourchaume, ‘21
-
Bourgogne
-
210 Domaine d’Ardhuy $180
Clos Langres, Vieilles Vignes, ‘22
-
211 Hautes-Côtes de Beaune $150
E. Sauzet, Jardin du Calvaire, ‘21
-
212 T.L.-Belair $84
Les Charmes, ‘20
-
Côte de Beaune
-
219 Ladoix $170
1er Cru, Domaine d’Ardhuy, Le Rognet, ‘22
-
220 Ladoix $160
1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22
-
222 Meursault $360
1er Cru, Domaine J.M. Gaunoux, ‘15
-
224 Santenay $100
V. Girardin, Terre Enfance, ‘20
-
226 Savigny $140
T.L.-Belair, Les Beaune, ‘20
-
228 Puligny-Montrachet $400
1er Cru, E. Sauzet, Les Referts, ‘21
-
230 Chassagne-Montrachet $160
Bader-Mimeur, ‘21
-
231 Montrachet $2700
Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21
-
Côte Chalonnaise
-
240 Pouilly-Fuisse $130
V. Girardin, Vieilles Vignes, ‘20
-
241 Rully $120
Michel Briday, ‘20
-
Mâcon
-
BTL Mâcon-Igé $68
Fichet, Château London, ‘22
-
245 Château Chatelard $60
Beaujolais, ‘22
-
246 Saint Véran $88
J. Drouhin, ‘22
-
Alsace
-
BTL Pinot Gris $72
Domaine Louis Sipp, ‘21
-
251 PINOT GRIS $120
Trimbach, Réserve Personell, ‘15
-
252 Riesling $280
Grand Cru, Domaine Zind-Humbrect, Clos Urbain, ‘19
-
253 Riesling $80
Trimbach, ‘21
-
Loire Valley
-
BTL Sauvignon Blanc $84
Michel Girard, Sancerre, ‘22
-
258 Sauvignon Blanc $120
Château de Tracy, Pouilly-Fumé, ‘22
-
260 Sauvignon Blanc $100
Domaine G. Millet, Cuveé Le Chêne Marchand, Sancerre, ‘22
-
261 Melon de Bourgogne $70
Monnières Saint Fiacre, Muscadet, ‘15
-
262 Chenin Blanc $160
Sec, Domaine Baumard, Savennières, ‘18
-
263 Chenin Blanc $80
Sec, Domaine Vincent Carême, Vouvray, ‘21
-
264 Chenin Blanc $75
Demi Sec, Champalou, les Fondraux, Vouvray, ‘22
-
Bordeaux
-
265 Château Latour-Martillac $160
Pessac-Léognan, ‘16
-
266 Château Haut-Selve $80
Graves, ‘22
-
Rhône Valley
-
BTL Châteauneuf-du-Pape $120
Famille Perrin, Les Sinards, ‘21
-
267 Grenache Blanc Blend $68
Mas Amiel, Natural, ‘21
-
268 Hermitage $200
Ferraton Père et Fils, Le Reverdy, ‘15
-
269 Châteauneuf-du-Pape $180
Domaine de la Janasse, ‘22
-
270 Saint-Preay $100
Jean-Luc Colombo, La Belle de Mai, ‘21
-
More France White
-
BTL Picpoul Blend $60
Souleil, Vin de Bonté, ‘22
-
USA
-
278 Chardonnay $100
Flowers, Napa Valley, CA, ‘22
-
279 Chardonnay $175
Donum, Carneros, CA, ‘21
-
280 Chardonnay $90
Balverne, Russian River Valley, CA, ‘19
-
281 Chardonnay $64
Saracina, Unoaked, Mendocino, CA, ‘22
-
283 Riesling $72
Off-Dry, Hanson Vineyards, Willamette Valley, OR, ‘21
-
284 Sauvignon Blanc $70
Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23
-
286 Sauvignon Blanc $96
Cakebread Cellars, North Coast, CA, ‘22
Rosé Wine
-
BTL Côtes de Thongue $60
Domaine La Croix Belle, Caringole, ‘23
-
BTL Côte de Provence $68
La Fête du Rosé, ‘22
-
BTL Bandol $100
Domaine La Sufrene, ‘22
-
291 Flowers $75
Sonoma Coast, CA, ‘22
Dessert
-
BTL Mas Amiel $180
20 and d’age, Banyuls
-
BTL Château Piada $85
Sauternes, ‘19
-
301 Ratafia $160
Colin, Pinot Noir, Champagne, 500ml, NV
-
302 Château de Cérons $170
Sauternes, ‘11
-
303 Château Gilette $400
Sauternes, 375ml, ‘97
Red Wine
-
FRANCE
-
Bordeaux
-
Médoc, Haut-Médoc and Rest of Bordeaux
-
400 Comte de Tassin $56
Bordeaux, ‘20
-
401 Château Fourcas-Hosten $120
Listrac-Médoc, ‘14
-
402 Château Camensac $200
‘09
-
403 Haut-Mêdoc de Giscours $100
‘16
-
404 Château Picoron $74
Tattarrattat, VDF, ‘22
-
405 Château Bellevue $68
La Randée, ‘15
-
406 Château Jourdan $60
‘20
-
Left Bank
-
St-Estèphe
-
410 Château Tronquoy-Lalande $160
‘16
-
411 Château La Commanderie $110
‘17
-
412 Château Meyney $240
‘98
-
413 Château Montrose $450
2nd Growth, ‘08
-
Pauillac
-
418 Château Pontet-Canet $420
5th Growth, ‘06
-
419 Château Lynch-Moussas $200
5th Growth, ‘01
-
420 Lacoste-Borie $140
‘16
-
421 Château Lynch-Bages $450
5th Growth, ‘14
-
422 Château d’Armailhac $220
5th Growth, ‘11
-
423 Château Latour $3000
1st Growth, ‘10
-
St-Julien
-
425 Château Lalande $120
‘18
-
426 Château Gruaud-Larose $750
2nd Growth, ‘89
-
427 Château Léoville-Las Cases $900
2nd Growth, ‘03
-
428 Château Lagrange $360
3rd Growth, ‘05
-
Margaux
-
430 Kid d‘Arsac $92
‘18
-
431 Château Pavil de Luze $140
‘18
-
432 Château Margaux $2400
1st Growth, ‘95
-
433 Château Giscours $240
3rd Growth, ‘11
-
434 Château Rauzan-Ségla $500
2nd Growth, ‘10
-
Pessac-Léognan, Graves & Rest
-
BTL Haut-Selve $80
Graves, ‘19
-
437 Château Latour-Martillac $140
Pessac-Léognan, ‘12
-
438 Château Malartic-Lagravière $350
Pessac-Léognan, ‘16
-
439 Château Haut-Brion $1800
1st Growth, Pessac-Léognan, ‘03
-
440 Château Olivier $200
Pessac-Léognan, ‘10
-
Right Bank
-
St-Émilion
-
444 Clos Magne Figeac $76
‘20
-
445 Angélique de Monbousquet $88
‘18
-
446 Château Gaffelière $210
Grand Cru, ‘14
-
447 Château Canon $420
St-Émilion Grand Cru, ‘04
-
448 Château Cheval Blanc $1800
‘06
-
449 Château Figeac $650
‘11
-
450 Château Tour de Pressac $130
‘16
-
Pomerol
-
452 CHÂTEAU BEAUSEJOUR DE BONALGUE $180
‘16
-
453 BY CLINET $160
‘16
-
454 CHÂTEAU LES HAUTES TUILERIES $84
Lallande de Pomerol, ‘18
-
455 CHÂTEAU LA CRÉATION $140
‘16
-
456 Château La Conseillante $650
‘15
-
457 Château Pétrus $12000
‘10
-
Burgundy
-
500 T. Liger-Belair $84
Les Deux Terres, ‘20
-
501 Hautes Côtes de Nuits $100
Domaine Bertagna, ‘21
-
502 Hautes Côtes de Nuits $92
Domaine A. Guyon, Les Dames de Vergy, ‘22
-
503 Hautes Côtes de Nuits $110
Liger-Belair, ‘20
-
Côte de Nuits
-
504 Ladoix $120
Domaine d’Ardhuy, ‘22
-
505 Clos des Langres $170
Monopole, Domaine d’Ardhuy, ‘17
-
506 Corton-Renardes $300
Grand Cru, Domaine d’Ardhuy, ‘16
-
507 Corton Bressandes $240
Grand Cru, Maratray Dubreuil, ‘20
-
508 Corton-Pougets $300
Grand Cru, Louis Jadot, ‘19
-
509 Gevrey-Chambertin $320
Domaine Geantet Pansiot, Vieilles Vignes, ‘21
-
510 Charmes-Chambertin $700
Grand Cru, V. Girardin, ‘20
-
512 Musigny $3300
Grand Cru, Comte Georges de Vogüé, ‘21
-
514 Morey-St-Denis $500
1er Cru, Domaine des Lambrays, Les Loups, ‘21
-
517 Morey-St-Denis $1200
Grand Cru, Clos du Tart, ‘11
-
521 Clos de Vougeot $450
Grand Cru, Jadot, ‘18
-
525 Mongeard-Mugneret $180
Fixin, ‘20
-
528 Nuits-St-Georges $270
1er Cru, Domaine Henri Gouges, Les Porrerts, ‘21
-
Côte de Beaune
-
532 Savigny-Les-Beaune $160
Domaine A. Guyon, Les Goudelettes, ‘18
-
533 Chassagne-Montrachet $150
Domaine Bader-Mimeur, ‘19
-
537 Pommard $170
V. Girardin, Vieilles Vignes, ‘20
-
538 Pommard $270
1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20
-
539 Clos de la Roche $2000
Grand Cru, Domaine Ponsot, ‘19
-
542 Volnay $220
1er Cru, J.M. Boillot, Carelle Sous La Chapelle, ‘20
-
543 Volnay $180
V. Girardin, Vieilles Vignes, ‘19
-
545 Santenay $120
V. Morey & Sophie, Passetemps, ‘14
-
BEAUJOLAIS
-
BTL Gamay $64
Château du Chatelard, Beaujolais-Villages, ‘20
-
551 Gamay $100
Moulin-À-Vent, La Roche, Château des Jacques, ‘20
-
553 Gamay $90
Chénas, Domaine Sebastian Besson, ‘19
-
555 Gamay $120
Domaine Piron, Les Charmes, Morgon, ‘22
-
557 Gamay $140
M. Lapiere, Morgon, ‘22
-
559 Gamay $60
Domaine Rochette, Reggie, VdF, ‘22
-
LOIRE VALLEY
-
BTL Cabernet Franc $60
Domaine du Colombier, Chinon
-
568 Cabernet Franc $76
Clos de l’Abbaye, Bourgeuil, ‘20
-
569 Cabernet Franc $120
Domaine Groisbois, Gabare, Chinon, ‘20
-
RHÔNE VALLEY
-
Northern Rhône
-
571 Jean-Michel Gerin $70
La Champin, ‘17
-
573 Côte-Rotie $240
Jean-Michel Gerin, La Viallière, ‘17
-
575 Côte-Rôtie $300
Domaine Duclaux, ‘15
-
576 Crozes-Hermitage $180
Domaine Laurent Combier, Clos de Grives, ‘20
-
578 Crozes-Hermitage $140
Matthieu Barret, La Bannière, ‘22
-
579 Hermitage $450
Ferraton Père et Fils, Le Meal, ‘20
-
Southern Rhône
-
BTL Ventoux $64
Quintessence, Château Pesquié, ‘20
-
580 Ventoux $120
Artemia, Château Pesquié, ‘20
-
581 Châteauneuf-du-Pape $160
Domaine de la Charbonnière, Les Hautes Brusquières, ‘19
-
582 Vacqueyras $90
Domaine de Montvac, ‘21
-
583 Châteauneuf-du-Pape $1200
Château de Beaucastel, Hommage à Jacques Perrin, ‘20
-
584 Gigondas $86
Font Sane, ‘21
-
585 Côtes du Rhône Villages $80
Domaine de la Janasse, Terre d’Argile, ‘21
-
586 Vaucluse $76
A. Pichon, Vieilles Vignes, Sauvage, ‘22
-
587 Mas de Boislauzon $56
La Chaussynette, VdF, ‘22
MORE FRANCE
-
590 Tannat $64
Laplace, Sans Sulfite, Madiran, ‘21
-
594 Tannat $120
Château Peyros, Greenwich 43, Madiran, ‘18
-
591 Malbec $160
Château de Haute-Serre, Cuvée Geron Dadine, Cahors, ‘17
-
592 Carignan $110
Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19
-
593 Pinot Noir $200
Gonet-Medeville, Cuvée Athenais, Coteaux Champenois, ‘19
USA
-
Cabernet Sauvignon & Blends
-
BTL Leviathan $96
Red Blend, CA, ‘21
-
600 Mullan Road Cellars $100
Walla Walla, WA, ‘18
-
601 Inglenook $200
Napa Valley, CA, ‘18
-
602 Quintessa $500
Napa Valley, CA, ‘18
-
603 Cakebread Cellars $350
Benchland Select, Napa Valley, CA, ‘20
-
604 Suquoia Grove $120
Napa Valley, CA, ‘20
-
605 Faust $140
Napa Valley, CA, ‘21
-
606 Forman $300
Napa Valley, CA, ‘19
-
607 Frias $160
Lady of the Dead, Napa Valley, ‘19
-
608 Opus One $850
Napa Valley, CA, ‘18
-
615 Pinot Noir $70
Benton Lane, Willamette Valley, OR, ‘22
-
617 Pinot Noir $100
Husch Vineyards, Anderson Valley, CA, ‘20
-
619 Pinot Noir $120
Flowers, Sonoma, CA, ‘22
-
621 Pinot Noir $200
Resonance, Decouverte, OR, ‘19
-
622 Merlot $220
Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘19
-
623 Syrah $160
Analemma, Mosier Hills, Columbia Gorge, WA, ‘18
-
625 Syrah $60
A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22
-
626 Mourvèdre/Grenache/Syrah $180
Esprit de Tabls, Tablas Creek, Paso Robles, CA, ‘21
-
627 Red Blend $75
Saracina, Soul of Mendocino, CA, ‘19
-
629 Zinfandel $96
J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21
Large Format
-
711 Listrac-Médoc $850
Fourcas Hosten, 6L, ‘14
-
712 Côte de Franc $240
Moulin de Roquille, 3L, ‘20
-
713 St-Estèphe $240
La Commanderie, 1.5L, ‘14
-
714 St-Estèphe $450
Meyney, 1.5L, ‘16
-
715 Pauillac $550
d’Amailhac, 1.5L, ‘02
-
716 Pauillac $300
Pédesclaux, 5th Growth, 1.5L, ‘10
-
717 St-Julien $900
Gruaud Larose, 2nd Growth, 1.5L, ‘01
-
718 St-Julien $2400
Talbot, 4th Growth, 3L, ‘96
-
719 Margaux $2400
Cantenac-Brown, 3rd Growth, 6L, ‘06
-
720 Margaux $1200
Rauzan-Segla, 2nd Growth, 3L, ‘17
-
721 St-Émilion $600
Canon, 1.5L, ‘17
-
722 Châteauneuf-du-Pape $240
Mont Thabor, 1.5L, ‘21
-
723 Châteauneuf-du-Pape $1000
Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20
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724 Cabernet Sauvignon $450
Chimney Rock, Stags Leap, CA, 1.5L, ‘18
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725 Cabernet Sauvignon $550
Faust, Napa Valley, CA, 3L, ‘21
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726 Pinot Noir $1000
Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12
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727 Pinot Noir $7000
Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16