La Grande Boucherie
Boucherie Union Square Boucherie West Village Petite Boucherie
- Breakfast
- Brunch
- Lunch
- Late Lunch
- Dinner
- Drinks
- Liquor
- Green Hour
- Desserts
- Pre-Theatre Menu
- Wine List
Breakfast
Monday - Friday 8:00-11:00 am
HORS D’ OEUVRES
-
Granola $19
Yogurt, mixed berries, bananas
-
Pain Perdu $24
Mixed berries, maple syrup
-
Salade De Fruits $19
Fruit salad
SANDWICH
-
VÉGÉTARIEN $23
Grilled vegetables, red wine vinaigrette
-
JAMBON ET GRUYÈRE $23
Jambon de bayonne, gruyère, baguette
-
HAM AND CHEESE CROISSANT $16
Served with mixed greens
Orange Juice
FRESHLY SQUEEZED $11TEA
KUSMI TEA® $6-
Anastasia
Earl Grey, lemon, citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile
-
English Breakfast
LES OEUFS
All eggs are organic cage free-
TOAST À L’AVOCAT $26
Avocado, onions, parsley, egg
-
EGGS BENEDICT $27
English muffin, jambon, sauce hollandaise
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, sauce hollandaise
-
STEAK AUX OEUFS $41
Grass-fed bavette steak with farm eggs, petite salade
-
OMELETTE AU CHOIX $21
Jambon & gruyère (+6), Champignon & gruyere (+6)
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Boucherie Breakfast
-
TWO EGGS ANY STYLE $29
Roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
-
Bacon $10
-
Saucisse $10
-
Avocat $10
-
Salade Verte $12
Viennoiseries
$6-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
Coffee
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Breakfast COCKTAILS
$17-
Mimosa
Fresh Orange, Sparkling Wine
-
Bellini
Peach, Sparkling Wine
-
French 75
Citadelle Gin, Fresh Lemon, Sparkling Wine
-
Espresso Martini
Absolut Vodka, Lucano Cafe, Espresso
-
St. Martin Coffee
Copalli Cacao, L'Orgeat, Espresso
-
BBC Coffee
Buffalo Trace Bourbon Cream, Espresso
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters
Pc $4.50
-
Crevettes - Shrimp
4pc $28
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar
Brioche toast, blinis, crème fraîche, chives
25g $145
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, prosper maufoux, macon-villages ‘21
$18
$72
Hors D’œuvres
-
Soupe À L’oignon $22
Onion soup, croutons, gruyère
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Escargots $27
Parsley, butter, lemon, garlic, shallots
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
-
Steak Tartare
Capers, cornichons, shallots, parsley & quail egg
$29
$38
-
Salade Caesar $21
Romaine, anchovy, parmesan, lemon
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Granola $23
Yogurt, mixed berries & bananas
-
Pain Perdu $26
Mixed berries & maple syrup
-
Salade De Fruits $21
Fruit salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Les Oeufs
All eggs are organic cage free-
Eggs Benedict $29
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $31
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $21
Jambon & gruyère (+6), Champignon & gruyère (+6)
-
Toast Avocat Et Tomate $26
Avocado toast, lemon, eggs
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Sandwich
-
Végétarien $21
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $21
Jambon de bayonne, gruyère, baguette
-
French Dip $32
Roasted ribeye, gruyere, horseradish, pommes frites, au jus
Les Croques
-
Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Monsieur $24
Jambon, gruyère, sourdough bread, petite salade
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Garnitures
-
Épinards À La Crème $14
-
Champignons $14
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $14
-
Avocat $12
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi $96
With beef jus and horseradish
16oz
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Moules Marinières $36
Steamed mussels, white wine, shallots, garlic, parsley, pommes frites
-
Pavé De Saumon Aux Lentilles $44
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
-
Red
Pinot noir, François Lecomte, VdF ‘20
$17
$68
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters
Pc $4.50
-
Crevettes - Shrimp
4pc $28
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145
Brioche toast, blinis, crème fraîche, chives
25g
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
Soupe Du Jour $16
-
Soupe À L’oignon $21
Onion soup, croutons, gruyère
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Escargots $25
Parsley, butter, lemon, garlic, shallots
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
-
Steak Tartare
Capers, cornichons, shallots, parsley & quail egg
$26
$35
-
Salade Caesar $19
Romaine, anchovy, parmesan, lemon
-
Moules Marinières $33
Steamed mussels, white wine, shallots, garlic, parsley, pommes frites
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
Omelette Au Choix $21
Jambon & gruyère (+6), Champignon & gruyère (+6)
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $51
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $56
Australian grass-fed ribeye, petite salade
-
CÔte de Porc CharcutiÈre $45
14oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
-
Filet Mignon Au Beurre De Truffe $59
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
-
Côtelettes D’agneau $59
Grilled lamb chops, celery root gratin, swiss chard
-
Sauces
Bordelaise $5
Bernaise $5
Peppercorn $5
3 for $12
Les Sandwiches
-
Le Croque Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $24
Jambon, gruyère, sourdough bread, petite salade
-
Végétarien $23
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $23
Jambon de bayonne, gruyère, baguette
-
French Dip $29
Roasted ribeye, gruyère, horseradish, pommes frites, au jus
Les Grands Formats
-
Poulet Rôti $42
Half or whole roast heritage chicken, pommes frites or salade
PP
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Chateaubriand Pour Deux $178
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Celery Root Gratin $14
-
Épinards À La Crème $14
-
Champignons $14
-
Printaniere De Legumes $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $52
8oz
-
La Reine $72
12oz
-
Le Roi $96
With beef jus and horseradish
Plats Principaux
-
Tagliatelle Al Ragu $29
Traditional beef and veal ragú
-
Raviolis Aux Champignons $33
Mushroom ravioli, black truffle beurre fondue
-
Cuisse De Canard Confite $37
Confit duck leg, roasted potatoes, garlic, shaved black truffle
-
Boucherie Burger $29
Dry-aged blend, caramelized onions, gruyère, pommes frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Loup De Mer Rôti $45
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Pavé De Saumon Aux Lentilles $39
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Bœuf Bourguignon $42
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
-
Chicken Paillard $35
Free-range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
-
Cassoulet Toulousain $41
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
Late Lunch
Monday-Sunday 4:00-4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters
Pc $4.50
-
Crevettes - Shrimp
4pc $28
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145
Brioche toast, blinis, crème fraîche, chives
25g
-
CHAMPAGNE
Brut, Gardet, Chigny-Les-Roses, NV
$25
/ $100
-
WHITE WINE
Chardonnay, Prosper Maufoux, Mâcon-Villages 2020
$18
/ $72
-
RED WINE
Pinot Noir, François Lecomte, Vdf 2020
$17
/ $68
Garnitures
-
Épinard $14
-
Pommes Frites $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATES
-
Soupe À L’oignon $22
Onion soup, croutons, gruyère
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Steak Tartare
Capers, shallots, parsley & quail egg
$29
$36
-
Moules Marinières $36
Steamed maine mussels, white wine, shallots, garlic, parsley, pommes frites
-
Boucherie Burger $31
Dry aged blend, caramelized onions, aged gruyère, frites
-
Steak Frites $52
Grass fed ny strip steak, herb butter, pommes frites
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
La Vie En Rose $22
Absolut Vodka, Giffard Lychee, Cranberry Purée, Lemon, Brut SparklingCharcuterie Bar
-
Pate Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $26
-
Prosciutto $14
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters
Pc $4.50
-
Crevettes - Shrimp
4pc $28
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar
Brioche toast, blinis, crème fraîche, chives
25g $145
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
Soupe Du Jour $18
-
Soupe À L’oignon $22
Onion soup, croutons, gruyère
-
Salade Caesar $21
Romaine, anchovy, parmesan, lemon
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
LES CUISSES DE GRENOUILLE EN PERSILLADE $32
Roasted frog legs in a garlic and butter sauce
-
Steak Tartare
Capers, cornichons, shallots, parsley & quail egg
$29
$38
-
Escargots $27
Parsley, butter, lemon, garlic, shallots
-
Moules Marinières $36
Steamed mussels, white wine, shallots, garlic, parsley, pommes frites
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
Australian grass-fed ribeye, petite salade
-
CÔte de Porc CharcutiÈre $49
14oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
-
Filet Mignon Au Beurre De Truffe $61
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
-
Faux-Filet Bercy $96
18 oz dry-aged bone-in NY strip
-
Côtelettes D’agneau $61
Grilled lamb chops, celery root gratin, swiss chard
-
Sauces
Bordelaise $5
Bernaise $5
Peppercorn $5
3 for $12
Les Grands Formats
-
Poulet Rôti $42
Half or whole roast heritage chicken, pommes frites or salade
PP
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
-
Chateaubriand Pour Deux $178
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
In-House Dry-Aged Meat
Ask your server about the available special/s of the dayCharcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi $96
With beef jus and horseradish
16oz
Plats Principaux
-
Tagliatelle Al Ragu $33
Traditional beef and veal ragú
-
Raviolis Aux Champignons $35
Mushroom ravioli, black truffle beurre fondue
-
Cuisse De Canard Confite $39
Confit duck leg, roasted potatoes, garlic, shaved black truffle
-
Boucherie Burger $31
Dry-aged blend, caramelized onions, gruyère, pommes frites
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
-
Loup De Mer Rôti $45
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
-
Pavé De Saumon Aux Lentilles $44
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Bœuf Bourguignon $47
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
-
Cassoulet Toulousain $45
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Celery Root Gratin $14
-
Épinards À La Crème $14
-
Champignons $14
-
Printaniere De Legumes $14
Drinks
Signature Cocktails
-
La Vie En Rose $22
Absolut Vodka, Giffard Lychee, Cranberry Purée, Lemon, Brut Sparkling
-
Le Diable $21
Los Vecinos Mezcal, Altos Reposado, Grilled Grapefruit, Mathilde Casis
-
Mayan’s Punch $21
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
-
Boucherie Old Fashioned $22
Buffalo Trace Bourbon, Espolòn Añejo, Lavender, Plum
-
Fleming’s #2 $21
Toki Whisky, Copalli Rum, Ginger, Pear
-
Avion Sour $21
Jefferson’s Small Batch Bourbon, Amaro Lucano, Aperol, Egg White
-
Pomme d’Automne $21
Plantation Rum, Grand Marnier, Allspice Dram, Apple Purée, Aval Cider
Absinthe Cocktails
-
Carte Blanche $21
Hendrick's Gin, Barsol Pisco, Giffard Violette, Kübler Blanche ,Egg White(optional)
-
Provence Martini $22
Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender
-
Boucherie Sazerac $22
Pernod, Sazerac Rye, Pierre Ferrand 1840
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist Gin, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden’s Bourbon, Rémy Martin 1738, Cinzano 1757
Non-Alcoholic Cocktails
$13-
PJ Breeze
Pineapple, Lemon, Lavender, Mint
-
Berrymania
Raspberry, Cranberry, Lemon
Beer
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $14
Fiddlehead Brewery, Vermont
-
Dunkel $11
Von Trapp, Vermont
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, NV
Glass $17
Bottle $68
-
Champagne
L’Allier, Brut, R.018, NV
Glass $26
Bottle $104
-
Champagne
Charles Heidsieck, Brut Reserve, NV
Glass $40
Bottle $160
-
Champagne Rosé
Perrier-Jouët Blason Rosé NV
Glass $40
Bottle $160
-
White
-
SANCERRE
Domaine Michel Girard et Fils, Loire Valley, '22
Glass $22
Bottle $88
-
Chenin Blanc
Tania & Vincent Careme, Swarthland ‘21
Glass $16
Bottle $64
-
Pinot Gris
Demi-Sec, Pierre Sparr, Alsace ‘20
Glass $17
Bottle $68
-
Chardonnay
Prosper Maufoux, Mâcon-Villages ‘21
Glass $18
Bottle $72
-
Chardonnay
Cuvaison, Napa Valley, CA, '19
GL $22
BTL $88
-
Red
-
Gamay
Dominique Piron, Morgon, Beaujolais, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Paul Buisse, Chinon ‘21
Glass $16
Bottle $64
-
Pinot Noir
Francois Lecomte, VdF ‘20
Glass $17
Bottle $68
-
Châteauneuf-Du-Pape
M. Chapoutier, La Bernardine, ‘20
Glass $35
Bottle $140
-
Malbec
By Caymus, Red Schooner, Voyage 9, 1.5l, AR ‘19
Glass $27
Bottle $208
-
Bordeaux Rouge
Château Brillette, Moulis-en-Médoc ‘16
Glass $25
Bottle $100
-
Cabernet Sauvignon
Quilt, Napa Valley, CA ‘19
Glass $24
Bottle $96
-
Rose
-
Côtes De Provence
Château d’Esclans, Rock Angel ‘21
Glass $21
Bottle $84
-
COTEAUX D'AIX-EN-PROVENCE
Maison Soleya '21
Glass $17
Bottle $68
Liquor
Absinthe
-
Vieux Pontarlier $17
65° FR
-
Pernod $17
68° FR
-
Kübler $17
Suisse, 72° CH
-
Kübler $17
Verte Suisse, 72° CH
-
La Clandestine $16
53° CH
-
St George $16
Verte 60° USA
-
Jade $19
1901 68 FR
-
Jade $19
Edouard, 72° FR
-
Jade $19
CF Berger, 65° FR
-
Jade $19
Nouvelle Orléans, 68° FR
Tequila
-
Clase Azul $30
Plata
-
Clase Azul $40
Reposado
-
Clase Azul $100
Añejo
-
Clase Azul $75
Gold
-
Clase Azul $90
25yr Anniversary
-
Clase Azul $150
Dia de Los Muerto
-
Clase Azul $300
Ultra Añejo
-
Patsch $22
Reposado
-
Patsch $25
Anejo
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $120
Gran Burdeus
-
Patron $35
El Alto
-
Grand Mayan $23
Extra Añejo
Mezcal
-
Clase Azul $50
Durango, Joven
-
Clase Azul $50
Guerrero, Joven
-
Los Vecinos $16
Joven
-
Del Maguey $16
Vida
-
Montelobos $25
Tobalá
Rum
-
Copalli $14
White
-
Plantation $15
Dark
-
Ron Zacapa $19
23yr
-
Ron Zacapa $28
XO
Irish Whiskey
-
Bushmill's $35
16yr
-
Bushmill's $55
21yr
-
Redbreast $80
21yr Single Pot Still
Scotch Whisky
-
Speyside
-
Balvenie $72
21yr, Port Wood
-
Glenfiddich $140
Grande Couronne
-
Glenlivet $17
12yr, Double Oak
-
Macallan $23
12yr
-
Macallan $80
18yr
-
Highland
-
Dalmore $25
15yr
-
Glendronach $18
12yr
-
Glenmorangie $21
Nectar D’Or
-
Oban $40
18yr
-
Islay
-
Ardbeg $20
10yr
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Basil Hayden’s $18
10yr
-
Blanton’s $30
Single Barrel
-
Calumet $36
Single Rack Black 15yr
-
Colonel E.H. Taylor $24
Small Batch
-
Eagle Rare $19
10yr
-
Heaven Hill $20
Old Style 7yr
-
Henry McKenna $21
Single Barrel 10yr
-
Jefferson’s $17
Ocean Aged at Sea
-
Knob Creek $65
Small Batch 18yr
-
Isaac Bowman $20
Port Barrel
-
Old Elk $22
Armagnac Cask 5yr
-
Old Rip Van Winkle $85
10yr
-
Old Rip Van Winkle $95
12yr
-
Thomas Moore $21
Sherry Cask
-
Weller $18
Reserve
-
Weller $30
12yr
-
Widow Jane $40
Lucky 13
-
Wild Turkey $16
Single Barrel Kentucky Spirit
Rye Whiskey
-
WhistlePig $24
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
-
WhistlePig $100
18yr
Japanese Whisky
-
Hibiki $28
Japanese Harmony
-
Santory $18
Toki
-
Yamazaki $35
12yr
Vodka
-
Absolut $15
-
Ketel One $17
-
Grey Goose $18
-
Beluga $25
Gold Line
Gin
-
Bombay Sapphire $16
-
Hendrick’s $18
-
Monkey 47 $22
-
The Botanist $17
Brandy
-
Cognac
-
Château de Montifaud $16
VS
-
Martel $50
Cordon Bleu
-
Rémy Martin $20
1738
-
Hennesy $160
Paradis
-
Armagnac
-
Château De Laubade $20
XO
-
Château De Laubade $45
1982
-
Château Arton $30
2009
-
Calvados
-
Christian Drouin $18
VSOP
-
Christian Drouin $46
1999
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
Green Hour
Mon to Fri, 4-7pm. *Available at the bar onlyHouse Wine
$15-
Sparkling
Brut, Bouvet, Cremant de Loire, ‘20
-
White
Grenache blanc blend, Domaine Lafage, Côtes Catalanes, ‘21
-
Red
Grenache, Le Paradou, Rhone Valley, ‘19
Cocktails
$15-
Old Fashioned
Sazerac Rye, Demerara, Angostura
-
FLEMING'S #2
Toki Whisky, Copalli Rum, Ginger, Pear
-
CARTE BLANCHE
Citadelle Gin, Barsol Pisco, Violette, Kubler Blanche, Egg White (Optional)
Desserts
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
Boucherie Crème Brûlée $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, caramelized hazelnuts and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
TARTE NOIX DE COCO/ANANAS $18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
-
FLAN PARISIEN $17
Vanilla Malagasy custard with gianduja heart
-
Profiteroles $15
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Ideal with Coffee or tea -
Ice Cream and Sorbet Selection $13
-
PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Pre-Theatre Menu
Monday-Friday 4:30-6:00pm
$65
Hors D'œuvre
-
Moules Marinières
Steamed mussels, white wine, shallots, garlic, parsley
-
Pâté De Campagne
Country pork pate with cornichons and mustard
-
LA SALADE DE BETTERAVES AU COMTÉ
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Plats Principaux
-
Raviolis aux Champignons
Mushroom ravioli, black truffle beurre fondue
-
Pavé De Saumon Aux Lentilles
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
-
Steak Frites
Grass-fed ny strip steak, herb butter, pommes frites
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Dessert
-
La Tarte Au Chocolat Et Caramel
-
Creme Brûlée
Wine List
Wine by The Bottle
-
Champagne
-
107 Vilmart & Cie $170
1er Cru, Brut, Grande Réserve, NV
-
108 TATTINGER $300
Brut, Folies da la Marquetterie, NV
-
110 M. MAILLIARD $150
1er Cru, Cuvée Grégory, NV
-
115 Egly-Ouriet $210
Extra Brut, 1er Cru, les Vignes de Vrigny, NV
-
106 Pehu Simonet $220
Grand Cru, BdN, Fins Lieux No 1, ‘14
-
105 LANSON $160
Green Label, Brut, NV
-
104 ANDRÉ CLOUET $190
Brut, Cuvée 1911, NV
-
116 Henri Giraud $400
Grand Cru, Fût de Chêne, AŸ, MV16
-
117 P. GIMONNET $330
Grand Cru, Extra-Brut, BdB, Lieu-dit ‘15
-
118 MARC HEBRART $260
1er Cru, Brut, ‘18
-
119 A. JACQUART $550
1er Cru, Extra Brut, BdB, Solera, NV
-
120 LOUIS ROEDERER $800
Cristal ‘14
-
122 Tarlant $400
Brut Nature, L'etincelante, ‘02
-
112 F. BEDEL $240
Extra-Brut, L’ Âme de la Terre ‘06
-
113 Éric Taillet $350
Brut Nature, Sur le Grand Marais, NV
-
114 CHARTOGNE TAILLET $180
Brut, Saint Anne, Montagne de Reims, NV
-
Rose
-
100 Gonet-Medeville $160
1er Cru, Extra Brut Rosé, NV
-
101 MOUSSÉ Fils $360
Extra-Brut, Rosée de Saignée, Lieu-dit ‘17
-
102 Philipponnat $400
Extra Brut Rosé, 1er Cru, Cuvée 1522, ‘09
-
103 GONET-MEDEVILLE $450
Grand Cru, Extra Brut Rosé, Cuvée Théophile, ‘09
-
Large Format
-
121 GEOFFROY $350
1er Cru, Brut Rosé de Saignée, 1.5l, ‘14
-
124 TARLANT $330
Brut Nature, Zero, 1.5L, NV
White Wine
France
-
Burgundy White
-
202 Chablis $120
er Cru, Domaine de la Meulière, Monts de Milieu, ‘20
-
200 Chablis $220
Grand Cru, Defaix Fréres, Les Clos, ‘20
-
201 Chablis $400
Grand Cru, Domaine Billaud-Simon, Vaudesir, ‘20
-
214 Corton-Charlemagne $750
Grand Cru, Philippe Pacalet, ‘15
-
206 Meursault-Charmes $340
1er Cru, Lucien Moine, Les Plures, ‘19
-
215 Meursault $200
Domaine Chavy-Chouet, Les Casse-Têtes, ‘20
-
218 PULIGNY-MONTRACHET $1000
1er Cru, Domaine Dujac, Les Folatieres, ‘20
-
207 Chassagne-Montrachet 1er Cru $380
Morgeot, Bernard Moreau et Fils, ‘18
-
210 Chevalier-Montrachet $900
Grand Cru, Philippe Colin, ‘15
-
209 Bâtard-Montrachet $1400
Grand Cru, Vincent Girardin, ‘19
-
212 BOURGOGNE $70
Defaix Frères, '20
-
213 BOURGOGNE-HAUTES-CÔTES DE BEAUNE $160
Etienne Sauzet, Jardin Du Calvaire, ‘20
-
222 POUILLY-FUISSÉ $140
1er Cru, Domaine Lassarat, Les Crays, ‘20
-
223 HAUTES CÔTES DE BEAUNE $130
Domaine Roblet-Monnot, Nerthus, ‘19
-
Alsace White
-
271 Riesling $110
Domaine Weinbach, Cuvée Théo, ‘20
-
272 Riesling $200
Domaine Trimbach, Cuvée Frédéric Emile, ‘14
-
274 Gewurztraminer $84
Domaine Zind Humbrecht, ‘20
-
Loire Valley White
-
225 Sancerre $240
Alphonse Mellot, Edmond, ‘19
-
228 Vouvray $100
Domaine Vincent Carême, Le Clos, ‘20
-
230 Savenniéres $180
Domaine des Baumard, Clos du Papillon, ‘06
-
229 CHINON $86
Domaine de la Noblaie, Chante le Vent
-
227 MENETOU-SALON $80
Domaine de l'Ermitage, '22
-
Rhone Valley White
-
231 Châteauneuf-Du-Pape Blanc $160
M. Chapoutier, La Bernardine, ‘20
-
232 Hermitage $180
Delas, Domaine des Tourettes, ‘17
-
Bordeaux White
-
235 Listrac-Medoc $140
Chateau Fourcas Hosten, ‘20
USA White
-
240 SAUVIGNON BLANC $78
Saracina, Mendocino County, CA, '21
-
241 SAUVIGNON BLANC $200
Kenzo Estate, Asatsuyu, Napa Valley, CA '21
-
244 CHARDONNAY $180
Kistler, Les Noisetiers, Sonoma Coast, CA ‘20
-
245 Viognier $150
Darioush, Napa Valley, ‘21
-
290 DRY RIESLING $80
Bloomer Creek Vineyard, Finger Lakes, NY, ‘20
Dessert
-
285 Barsac $80
Château Doisy Daëne, 375mL, ‘13
-
286 Sauternes $900
Chateau d’Yquem, 1er Grand Cru Classe, ‘05
-
287 Quarts De Chaume $360
Domaine des Baumard, ‘73
-
288 JAILLANCE $64
Clairette de Die, Rhône, NV
-
289 VILMART & CIE $120
1er Cru, Rilly la Montagne, 500ml, ‘13
Red Wine
France
-
Bordeaux
-
400 Bordeaux $70
Baron de Saint-Onge, ‘13
-
401 Canon-Fronsac $150
Château Gaby, ‘04
-
402 Fronsac $120
Château Les Trois Croix, ‘16
-
403 MÉDOC $76
Château Vieux Robin, Cru Bourgeois, ‘16
-
407 Listrac-Médoc $100
Château Fourcas-Hosten, ‘14
-
409 HAUT-MÉDOC $90
Château Bernadotte, ‘15
-
411 St-Émilion $140
Grand Cru, Château Lassegue, ‘12
-
418 St-Émilion $1800
1er Grand Cru Classé, Château Cheval Blanc, ‘01
-
420 LALANDE de POMEROL $76
Château de Chatain, ‘18
-
422 Pomerol $110
Château Gouprie, ‘16
-
423 Pomerol $160
Château Beauséjour de Bonalgue, ‘16
-
425 Pomerol $240
Château Nenin, ‘98
-
428 Pomerol $550
Château La Conseillante, ‘03
-
434 St-Julien $600
Château Gruaud-Larose, 2nd Growth, ‘89
-
435 St-Julien $640
Château Léoville-Las Cases, 2nd Growth, ‘01
-
436 St-Julien $1200
Château Ducru-Beaucaillou, 2nd Growth, ‘82
-
440 St-Estèphe $98
Château Haut-Beauséjour, ‘17
-
442 St-Estèphe $240
Château Lafon-Rochet, 4th Growth, ‘95
-
444 St-Estèphe $570
Château Montrose, 2nd Growth, ‘98
-
448 St-Estèphe $420
Château Cos d’Estournel, 2nd Growth, ‘12
-
456 Pessac-Leognan $1500
Château Haut-Brion, 1st Growth, ‘06
-
461 Margaux $220
Margaux du Château Margaux, ‘14
-
462 Margaux $180
Château des Eyrins, ‘19
-
463 Margaux $400
Château Rauzan-Ségla, 2nd Growth, ‘00
-
465 Margaux $240
Château Dufort-Vivens, 2nd Growth, ‘10
-
466 Margaux $340
Château Brane-Cantenac, 2nd Growth, ‘10
-
468 Margaux $1300
Château Margaux, 1st Growth, ‘06
-
471 Pauillac $140
Château Tour Sieujean, ‘16
-
474 Pauillac $270
Château Haut-Bages Liberal, 5th Growth, ‘00
-
475 Pauillac $330
Château Pontet-Canet, 5th Growth, ‘06
-
476 Pauillac $400
Château Lynch-Bages, 5th Growth, ‘04
-
Loire Valley
-
563 Chinon $180
Domaine Grosbois, Clôture ‘18
-
559 Bourgueil $90
Clos de l’Abbaye, ‘17
-
Languedoc & Sud-Ouest
-
566 MAS AMIEL $100
Vol de Nuit, ‘19
-
564 Cahors $120
Château de Chambert, ‘17
-
Burgundy
-
505 BOURGOGNE $68
Defaix Frères, '20
-
504 BOURGOGNE-HAUTES-CÔTES DE NUITS $96
Prosper Maufoux, Domaine Vigne Au Roy, ‘20
-
516 CHAMBOLLE-MUSIGNY $200
Domaine Michel Magnién, Argillieres, '20
-
521 GEVREY-CHAMBERTIN 1er Cru $700
Domaine Faiveley, Les Cazetieres, ‘20
-
524 Chambertin $3000
Grand Cru, Domaine Armard Rousseau, ‘17
-
523 CHARMES-CHAMBERTIN $550
Grand Cru, T. L.-Belair, Aux Charmes, ‘16
-
517 Morey-St-Denis $550
1er Cru, Domaine Ponsot, Cuvee des Alouettes, ‘17
-
519 CLOS de la ROCHE $1200
Grand Cru, Domaine Dujac, ‘20
-
522 Chambolle-Musigny $800
1er Cru, Robert Groffier, Les Sentier, ‘17
-
520 Richebourg $1000
Grand Cru, Domaine Mongeard-Mugneret, ‘17
-
511 Nuits-St-Georges $400
1er Cru, T.L-Belair, Les Saint Georges, ‘15
-
502 BOUGOGNE-HAUTES-C֔ES DE NUITS $130
Hautes-Côtes de Beaune, Domaine Roblet-Monnot, ‘18
-
507 Savigny-Lés-Beaune $230
1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20
-
529 Corton $2200
Grand Cru, Domaine de la Romanee-Conti, ‘17
-
506 BEAUNE GRÈVES $350
1er Cru, Bouchard Père & Fils, Vigne de l'Enfant Jésus, '18
-
509 Pommard $210
1er Cru, V. Girardin, Les Epenots ‘19
-
503 MONTHÉLIE $88
Louis Jadot, Sous Roches, '17
-
501 SANTENAY $170
1er Cru, Jean-Baptiste Jessiaume, Les Gravières, ‘19
-
515 Mercurey $100
Domaine Belleville, Champ Ladoy, ‘19
-
525 Romanée- St-Vivant $1700
Lucien le Moine, ‘17
-
518 Volnay $160
Fernand & Laurent Pillot, ‘16
-
500 GIVRY $90
Chanson, ‘20
-
Rhone Valley
-
533 Gigondas $96
Paul Jaboulet Aîné, Pierre Aiguille, ‘19
-
536 Châteauneuf-Du-Pape $230
Vieux Télégraphe, Famille Brunier, ‘19
-
537 Ventoux $80
Chateau Pesquie, Quintessence, ‘19
-
532 Ventoux $150
Château Pesquié, Silica, ‘19
-
535 Cotes Du Rhone $64
VILLAGES, Famille Perrin, '24
-
540 Côte-Rôtie $360
E. Guigal, Château d’Ampuis, ‘18
-
530 Crozes-Hermitage $180
Domaine Combier, Clos des Grives, ‘20
-
539 Cornas $200
Jean-Luc Colombo, Les Terres Brulées, ‘18
-
More France
-
562 BEAUJOLAIS $120
Vieux Bourg, Javernières, Morgon '20
-
570 Pinot Noir $500
Grand Cru, Egly-Ouriet, Ambonnay, Champagne, ‘19
-
571 PINOT NOIR $170
Cuvée Athenaïs, Gonet-Médeville, Ambonnay, Champagne, '18
Italy
-
663 Brunello Di Montalcino $400
Col d‘Orcia, Tuscany, ‘99
-
665 Barolo $500
Riserva, Fontanafredda, Piedmont, ‘82
-
669 BISERNO $340
Bibbona, Tuscany, ‘18
USA
-
Cabernet Sauvignon & Blends
-
617 Mullan Road Cellars $120
Columbia Valley, WA, ‘17
-
614 Trig Point $86
Alexander Valley, Sonoma, ‘21
-
615 Cakebread Cellars $200
Napa Valley, CA, ‘19
-
613 DARIOUSH $270
Napa, CA ‘19
-
620 Daou $360
Soul of a Lion, Paso Robles, CA, ‘19
-
616 Schrader $750
GIII, Rutherford, Napa Valley, CA, ‘18
-
619 Bond $1400
Quella, Napa Valley, CA, ‘17
-
621 Faust $160
Napa Valley, CA, '19
-
More USA
-
600 ZINFANDEL Blend $88
Ridge, Three Valleys, Sonoma, CA ‘20
-
601 PINOT NOIR $150
Flowers, Sonoma Coast, CA '21
-
604 Pinot Noir $170
Resonance, Yamhill-Carlton, OR ‘17
-
602 Pinot Noir $230
Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘20
-
605 Pinot Noir $360
Kosta Browne, Gap's Crown Vineyard, Sonoma Coast, ‘20
-
609 Pinot Noir $80
Routestock, Sonoma Coast, CA, ‘21
-
607 MOURVÈDRE $110
Tablas Creek Vineyards, Paso Robles, CA, ‘16
-
608 Syrah $170
Melville Winery, Donna’s Syrah, Sta. Rita Hills, CA ‘19
-
603 Merlot $220
Duckhorn, Three Palms Vineyard, Napa Valley, CA, ‘19
Large Format Bottles
-
707 Quintessa $1200
Rutherford, Napa Valley, CA, 1.5L, ‘10
-
708 Jordan $2600
Napa Valley, CA, 6L, ‘04
-
701 HAUT-MÉDOC $180
Château Bel Orme, 1.5L, '16
-
702 ST-ESTÈPHE $1500
Cháteau Meyney, 6L, ‘10
-
703 MARGAUX $840
Château d'Issan, 3rd Growth, 3l, ‘18
-
705 CAYMUS $750
Napa Valley, CA, 3L, ‘20
-
706 ALOXE-CORTON $500
1er Cru, Domaine Henri Magnien, La Coutiere, 1.5L, '20