La Grande Boucherie

Boucherie Union Square Boucherie West Village Boucherie Upper West Side Petite Boucherie

BISQUE DE CITROUILLE

Roasted pumpkin bisque, smoked Peekytoe crab,
apple crisps and Cognac-scented whipped cream
SALADE DE FENOUIL ET D’ENDIVE

Shaved fennel, endive, pears, red onion,
basil/marjoram pesto vinaigrette, hazelnuts,
mini goat cheese croquettes
SOUPE À L’OIGNON

Traditional French onion soup, croutons, Gruyère
BISQUE DE HOMARD

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE

Romaine, anchovies, Parmesan, croutons, lemon
ROASTED BEET SALAD

Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette
ARTICHOKE AU GRATIN

Creamed spinach, blue cheese, garlic breadcrumbs
*PRIME STEAK TARTARE

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
GRILLED OCTOPUS

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
MOUSSE DE FOIE GRAS

Homemade duck liver mousse, cherries, crostini
*SMOKED SALMON TARTE

Horseradish cream, puff pastry, green apple
LES ESCARGOTS 12 pcs

Snails, shallots, lemon, parsley, garlic butter
MOULES FRITES À LA DIJONNAISE

White wine and light mustard broth, garlic, shallots,
thyme, fines herbes, served with hand-cut frites

Dinde a L’Ancienne

Roasted turkey breast, stuffed leg roulade,
old-fashioned wild mushroom stuffing,
haricots verts amandine, yams and Grand Marnier
cranberry sauce, classic turkey gravy
Ravioles au Comté

Black truffle sauce, Parmigiano Reggiano,
lemon zest
Lobster Linguine

Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil
Crispy Duck Leg Confit

Green lentils, frisée salad, cassis, sweet potato
Chicken Fricassée

Mashed potatoes, winter carrots,
lardons, button mushrooms
Boeuf Bourguignon

Traditional French braised beef, carrots,
mushrooms, bacon, pearl onion,
fingerling potatoes, served in a casserole
*Pork Tomahawk

Grilled chop, smoked celery root purée,
Maille cream sauce, sweet beech mushrooms
*Saumon

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble

*PRIME STEAK FRITES

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*ENTRECÔTE GRILLÉE

12 oz Grass-fed ribeye
*FILET MIGNON «AU POIVRE»

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

PECAN CHEESECAKE

Praline pecans, caramelized pecans,
sea salt caramel crème fraîche
PARIS-BREST

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts
CRÈME BRÛLÉE

Soft and creamy Malagasy vanilla crème brûlée
*MOUSSE AU CHOCOLAT GF

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce
MONT-BLANC

Chestnut-flavored whisky crème légère,
blackcurrant jelly, pear confit, vanilla crème
Chantilly, French meringues

*Plateau de Fruits de Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $215
*Oysters On Ice $30

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $33

Blue crab, lemon, chives, celery
*Osetra Caviar $195/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Foie Gras Terrine $32
Pâté de Campagne $22

BISQUE DE CITROUILLE

Roasted pumpkin bisque, smoked Peekytoe crab,
apple crisps and Cognac-scented whipped cream
SALADE DE FENOUIL ET D’ENDIVE

Shaved fennel, endive, pears, red onion,
basil/marjoram pesto vinaigrette, hazelnuts,
mini goat cheese croquettes
SOUPE À L’OIGNON

Traditional French onion soup, croutons, Gruyère
BISQUE DE HOMARD

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE

Romaine, anchovies, Parmesan, croutons, lemon
ROASTED BEET SALAD

Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette
*PRIME STEAK TARTARE

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
GRILLED OCTOPUS

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
MOUSSE DE FOIE GRAS

Homemade duck liver mousse, cherries, crostini
*SMOKED SALMON TARTE

Horseradish cream, puff pastry, green apple
LES ESCARGOTS 12 pcs

Snails, shallots, lemon, parsley, garlic butter
MOULES FRITES À LA DIJONNAISE

White wine and light mustard broth, garlic, shallots,
thyme, fines herbes, served with hand-cut frites

Dinde a L’Ancienne

Roasted turkey breast, stuffed leg roulade,
old-fashioned wild mushroom stuffing,
haricots verts amandine, yams and Grand Marnier
cranberry sauce, classic turkey gravy
Ravioles au Comté

Black truffle sauce, Parmigiano Reggiano, lemon zest
Lobster Linguine

Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil
Crispy Duck Leg Confit

Green lentils, frisée salad, cassis, sweet potato
Chicken Fricassée

Mashed potatoes, winter carrots,
lardons, button mushrooms
Boeuf Bourguignon

Traditional French braised beef, carrots,
mushrooms, bacon, pearl onion,
fingerling potatoes, served in a casserole
*Pork Tomahawk

Grilled chop, smoked celery root purée,
Maille cream sauce, sweet beech mushrooms
Bouillabaisse Classique

Provençal seafood stew, rouille, saffron
*Saumon

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble

*PRIME STEAK FRITES

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*ENTRECÔTE GRILLÉE

12 oz Grass-fed ribeye
*FILET MIGNON «AU POIVRE»

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

PECAN CHEESECAKE

Praline pecans, caramelized pecans,
sea salt caramel crème fraîche
PARIS-BREST

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts
CRÈME BRÛLÉE

Soft and creamy Malagasy vanilla crème brûlée
*MOUSSE AU CHOCOLAT GF

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce
MONT-BLANC

Chestnut-flavored whisky crème légère,
blackcurrant jelly, pear confit, vanilla crème
Chantilly, French meringues

*Plateau de Fruits de Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $215
*Oysters On Ice $30

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $33

Blue crab, lemon, chives, celery
*Osetra Caviar $195/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Foie Gras Terrine $32
Pâté de Campagne $22

Petite Green Salade

Mixed greens, grape tomatoes, carrots,
with sherry vinaigrette on the side
Mac & Cheese

Baked domestic Gruyère macaroni
Soupe à l’Oignon

Traditional French onion soup, croutons, Gruyère

Kids Pasta

Linguini with red or butter sauce, Parmesan cheese
Wagyu Sliders

2 Wagyu blend sliders, cheese, pommes frites
Steak Frites

8 oz Prime bavette steak with pommes frites
Grilled Chicken

Grilled chicken breast, pommes purée, baby carrots

Crème Brûlée GF

Soft and creamy Malagasy vanilla crème brûlée
Basque Cheesecake

Served with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel
*Mousse au Chocolat GF

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce
Ice Cream GF and Sorbet GF/VG

Three scoops: Vanilla / Chocolate / Pistachio
Raspberry / Lemon / Passion fruit

Baguette with French Whipped Butter (Available for Lunch) $36
Crudites (Available for Lunch) $75
Fruit Salad $90

Apples, pineapples, honeydew, cantaloupe, berries
Croissants Butter and Preserves $75
Standard “Boucherie Breakfast” $240

Scrambled, eggs, bacon, roasted potatoes
Yogurt Parfaits $76
Croissant Sandwiches $78

Caprese Salad $90

Grape tomatoes, mini buffalo mozzarella,
EVOO, balsamic glaze, basil
Charcuterie and Cheese Board $90

Assortments of charcuterie and cheeses, cornichons, mustard
Green Salad $80

Creamy lemon vinaigrette, crispy shallots, bibb lettuce
*Cesar Salad $125

Romaine, anchovies, Parmesan, croutons, lemon
Vegetarian Baguette Sandwich (Vegan) $112

Grilled vegetables, red wine vinaigrette
Steak Sandwich $100

Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites

Ravioles au Comté $172

Black truffle sauce, Parmigiano Reggiano, lemon zest
Chicken Fricassée $175

Mashed potatoes, winter carrots,
lardons, button mushrooms
*Saumon $192

Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
*Bavette aux Champignons $195

Prime bavette steak, pommes purée,
confit trumpet mushroom, porcini-scented jus
Le Croque Monsieur Bites $128

Jambon, Gruyère, sourdough bread, petite salade
Boeuf Bourguignon $198

Traditional French braised beef, carrots, mushrooms,
bacon, pearl onion, fingerling potatoes
Chicken Paillard $225

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Basque Cheesecake $64

Served with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel
Paris-Brest $62

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts
*Chocolate Mousse $68 GF

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed
berry sauce, fresh raspberries, warm dark chocolate sauce

*Crêpe Madame $24

Jambon, Gruyère, fried sunny-side-up egg
*Le Croque Madame $26

Jambon, Gruyère, egg,
sourdough bread, petite salad
Le Croque Monsieur $24

Jambon, Gruyère,
sourdough bread, petite salade
*Smoked Salmon Tarte $33

Horseradish cream,
puff pastry, green apple
Spanish Chorizo Tartine $24

Velvet eggs, crumbled chorizo,
chili oil, chives, butter, Gruyère,
on grilled sourdough batard

*Eggs Benedict $28

English muffin, jambon, Hollandaise sauce
*Eggs Norwegian $31

English muffin, smoked salmon, Hollandaise sauce
*Steak aux Oeufs $44

Grass-fed bavette steak with farm eggs,
petite salade
*Omelette au Choix $21

Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7)
*Oeufs Cocotte $24

Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)
Toast Avocat et Tomate $27

Avocado toast, lemon, eggs, tomato

CROISSANT CROISSANT AUX AMANDES PAIN AU CHOCOLAT (+$1)
STUFFED CROISSANTS
Lemon Meringue $14

Lemon curd, lemon crème légère, Italian meringue
Vanilla/Strawberry $14

Vanilla cream, strawberry marmalade,
fresh strawberry, lime zest
Hazelnuts $14

Hazelnuts praline, praline crème légère,
caramelized hazelnuts

Espresso $6.50
Caffe Latte $7
Macchiato $7
Cappuccino $7
Regular Coffee $6.50
Iced Coffee $6.50

Chamomile

Herbal tea
Tisane Menthe Poivrée

Peppermint herbal tea
Earl Grey

Yin zhen, flavored black tea
Passion Framboise

Passion fruit, raspberry blend
Breakfast Tea

Black tea
Jasmin Green Tea
Miss Dammann

Green tea, ginger, lemon,
passion fruit blend

Mimosa

Fresh Orange, Sparkling Wine
Bellini

Peach, Sparkling Wine
French 75

Citadelle Gin, Fresh Lemon, Sparkling Wine
Espresso Martini

Absolut Vodka, Lucano Cafe, Espresso
St. Martin Coffee

Copalli Cacao, L'Orgeat, Espresso
BBC Coffee

Buffalo Trace Bourbon Cream, Espresso

*Plateau de Fruits de Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $215
*Oysters On Ice $30

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $33

Blue crab, lemon, chives, celery
*Osetra Caviar $195/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $23

Traditional French onion soup,
croutons, Gruyère
BISQUE DE HOMARD $22

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE $20

Romaine, anchovies, Parmesan, croutons, lemon
SALADE JARDINIÈRE $24

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
ARTICHOKE AU GRATIN $24

Creamed spinach, blue cheese,
garlic breadcrumbs
*LA SALADE NIÇOISE $34

Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*PRIME STEAK TARTARE $26/36

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*SMOKED SALMON TARTE $33

Horseradish cream, puff pastry, green apple
MOUSSE DE FOIE GRAS $29

Homemade duck liver mousse, cherries, crostini
LES ESCARGOTS 12 pcs $28

Snails, shallots, lemon, parsley, garlic butter
GRILLED OCTOPUS $32

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

*Prime Steak Frites $56

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*Bavette aux Champignons $44

8 oz Prime bavette steak, pommes purée,
confit trumpet mushroom, porcini-scented jus
*Entrecôte Grillée $62

12 oz Grass-fed ribeye
*Filet de Boeuf $63

8 oz Grilled beef tenderloin
SERVED WITH ROASTED MINI PEPPERS,
PETITE SALADE AND ONE SIDE OF SAUCE
SAUCES AND BUTTERS

Maître d’Hôtel Butter $3, Truffle Butter $12,
*Béarnaise Sauce $5, Bordelaise Sauce $5,
Peppercorn Sauce $5
*Filet Mignon «Au Poivre» $63

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

*Crêpe Madame $24

Jambon, Gruyère, fried sunny-side-up egg
*Le Croque Madame $26

Jambon, Gruyère, egg, sourdough bread, petite salade
Le Croque Monsieur $24

Jambon, Gruyère, sourdough bread, petite salade
Végétarien $23

Grilled vegetables, red wine vinaigrette
Le Parisien $24

French baguette, jambon de Paris,
Comté 12 months, whipped salted butter,
Dijon mustard, cornichons
Steak Sandwich $29

Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites

*2pp Porterhouse $165

Prime beef, seasoned bone marrow, roasted garlic,
with house selection of sauces, watercress
*2pp Tomahawk $185

48 oz Tomahawk ribeye, seasoned bone marrow,
with house selection of sauces
*2pp Châteaubriand $195

Mashed potatoes, seasonal vegetables,
seasoned bone marrow, with house selection of sauces
*4-6pp Plateau du Boucher $315

Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress

*OMELETTE AU CHOIX $21

Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7)
RAVIOLES AU COMTÉ $38

Black truffle sauce, Parmigiano Reggiano,
lemon zest
LOBSTER LINGUINE $52

Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil
CRISPY DUCK LEG CONFIT $44

Green lentils, frisée salad, cassis, sweet potato
CHICKEN FRICASSÉE $39

Mashed potatoes, winter carrots,
lardons, button mushrooms
CHICKEN PAILLARD $36

Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce
*BOUCHERIE BURGER $38

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato
*SAUMON $45

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
WHOLE BRANZINO $45

Marble potatoes, vegetable medley,
piquillo escabeche
BOEUF BOURGUIGNON
Lunch Special $22

Traditional French braised beef, carrots, mushrooms, bacon,
pearl onion, fingerling potatoes, served in a casserole

Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Pâté de Campagne $22

Soupe à L’Oignon

Traditional French onion soup, croutons, Gruyère
*Caesar Salade

Romaine, anchovies, Parmesan, croutons, lemon
Pâté de Campagne

Country pork pâté with cornichons, mustard

Chicken Paillard

Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce
*Bavette aux Champignons (+$10)

8 oz Prime bavette steak, pommes purée,
confit trumpet mushroom, porcini-scented jus
*Saumon

Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

*Plateau de Fruits de Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $215
*Oysters On Ice $30

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $33

Blue crab, lemon, chives, celery
*Osetra Caviar $195/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $23

Traditional French onion soup,
croutons, Gruyère
SALADE JARDINIÈRE $24

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
ROASTED BEET SALAD $25

Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette
ARTICHOKE AU GRATIN $24

Creamed spinach, blue cheese,
garlic breadcrumbs
MOUSSE DE FOIE GRAS $29

Homemade duck liver mousse,
cherries, crostini
LES ESCARGOTS 12 pcs $28

Snails, shallots, lemon,
parsley, garlic butter

Steak Sandwich $29

Hand-cut steak, caramelized onions,
horseradish aioli, Gruyère, on a toasted
baguette with pommes frites
Chicken Fricassée $39

Mashed potatoes, winter carrots,
lardons, button mushrooms
*Prime Steak Frites $56

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*Boucherie Burger $38

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato
*Saumon $45

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble

Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Pâté de Campagne $22

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

*Plateau De Fruits De Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $215
*Oysters On Ice $30

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $33

Blue crab, lemon, chives, celery
*Osetra Caviar $195/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $23

Traditional French onion soup,
croutons, Gruyère
BISQUE DE HOMARD $24

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE $23

Romaine, anchovies, Parmesan, croutons, lemon
SALADE JARDINIÈRE $26

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
ROASTED BEET SALAD $25

Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette
ARTICHOKE AU GRATIN $24

Creamed spinach, blue cheese,
garlic breadcrumbs
*LA SALADE NIÇOISE $36

Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*PRIME STEAK TARTARE $28/38

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*SMOKED SALMON TARTE $33

Horseradish cream, puff pastry, green apple
MOUSSE DE FOIE GRAS $32

Homemade duck liver mousse,
cherries, crostini
LES ESCARGOTS 12 pcs $34

Snails, shallots, lemon,
parsley, garlic butter
GRILLED OCTOPUS $32

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
MOULES FRITES À LA DIJONNAISE $35

White wine and light mustard broth,
garlic, shallots, thyme, fines herbes
Served with hand-cut frites

Tête de Moine
Fourme d’Ambert
Brillat Savarin
Comté 12 Months
Humboldt Fog Goat Cheese

*Prime Steak Frites $58

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*Bavette aux Champignons $45

8 oz Prime bavette steak, pommes purée,
confit trumpet mushroom, porcini-scented jus
*Entrecôte Grillée $64

12 oz Grass-fed ribeye
*Filet de Boeuf $64

8 oz Grilled beef tenderloin
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
SAUCES AND BUTTERS

Maître d’Hôtel Butter $3, Truffle Butter $12,
*Béarnaise Sauce $5, Bordelaise Sauce $5,
Peppercorn Sauce $5
*Filet Mignon «Au Poivre» $67

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

*2pp Porterhouse $165

Prime beef, seasoned bone marrow, roasted garlic,
with house selection of sauces, watercress
*2pp Tomahawk $195

48 oz Tomahawk ribeye, seasoned bone marrow,
with house selection of sauces
*2pp Châteaubriand $195

Mashed potatoes, seasonal vegetables,
seasoned bone marrow, with house selection of sauces
*4-6pp Plateau du Boucher $325

Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress
8-10pp Confit de Cochon de Lait $600

Whole confit suckling pig with red cabbage, roasted
apples (for 8 or more, please order 24hrs in advance)

RAVIOLES AU COMTÉ $38

Black truffle sauce, Parmigiano Reggiano,
lemon zest
LOBSTER LINGUINE $54

Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil
CRISPY DUCK LEG CONFIT $44

Green lentils, frisée salad,
cassis, sweet potato
CHICKEN FRICASSÉE $42

Mashed potatoes, winter carrots,
lardons, button mushrooms
*BOUCHERIE BURGER $38

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato
*PORK TOMAHAWK $46

Grilled chop, smoked celery root purée,
Maille cream sauce, sweet beech mushrooms
*LAMB CHOPS D’AUTOMNE $65

Mushroom duxelles, rosemary jus,
mashed potatoes
BOUILLABAISSE CLASSIQUE $46

Provençal seafood stew, rouille, saffron
*SAUMON $45

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
WHOLE BRANZINO $45

Marble potatoes, vegetable medley,
piquillo escabeche
BOEUF BOURGUIGNON

Traditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, fingerling potatoes,
served in a casserole
For 1 $43
For 2 $68
For 3-4 $135

Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Pâté de Campagne $22

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

*Plateau De Fruits De Mer

Le Petit 2-3pp $125

Le Grand 4-6pp $215
*Oysters On Ice $30

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $33

Blue crab, lemon, chives, celery
*Osetra Caviar $195/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $23

Traditional French onion soup,
croutons, Gruyère
BISQUE DE HOMARD $24

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE $23

Romaine, anchovies, Parmesan,
croutons, lemon
ROASTED BEET SALAD $25

Citrus labneh, golden and red beets,
frisée, orange-ginger vinaigrette
ARTICHOKE AU GRATIN $24

Creamed spinach, blue cheese,
garlic breadcrumbs
*LA SALADE NIÇOISE $36

Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*PRIME STEAK TARTARE $28/38

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*SMOKED SALMON TARTE $33

Horseradish cream, puff pastry,
green apple
MOUSSE DE FOIE GRAS $32

Homemade duck liver mousse,
cherries, crostini
LES ESCARGOTS 12 pcs $34

Snails, shallots, lemon,
parsley, garlic butter
GRILLED OCTOPUS $32

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime

Jambon Blanc Maison $14
*Prosciutto 16 Months $14
Pistachio Mortadella $12
Saucisson Sec $12
Pâté de Campagne $22

*Eggs Benedict $29

English muffin, jambon, Hollandaise sauce
*Eggs Norwegian $32

English muffin, smoked salmon,
Hollandaise sauce
*Steak aux Oeufs $45

Grass-fed bavette steak with farm eggs,
petite salade
*Omelette au Choix $21

Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7)
*Toast Avocat et Tomate $27

Avocado toast, lemon, eggs, tomato
*Oeufs Cocotte $25

Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)

*Crêpe Madame $24

Jambon, Gruyère, fried sunny-side-up egg
*Le Croque Madame $26

Jambon, Gruyère, egg,
sourdough bread, petite salade
Le Croque Monsieur $24

Jambon, Gruyère, sourdough bread,
petite salade
Végétarien $23

Grilled vegetables, red wine vinaigrette
Le Parisien $24

French baguette, jambon de Paris,
Comté 12 months, whipped salted butter,
Dijon mustard, cornichons
Steak Sandwich $32

Hand-cut steak, caramelized onions,
horseradish aioli, Gruyère,
on a toasted baguette with pommes frites

Croissant
Croissant aux Amandes
Pain aux Raisins
Pain au Chocolat (+$1)

Served with whipped butter,
natural sweetened jam
STUFFED CROISSANTS
Lemon Meringue $14

Lemon curd, lemon crème légère, Italian meringue
Vanilla/Strawberry $14

Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest
Hazelnuts $14

Hazelnuts praline, praline crème légère,
caramelized hazelnuts

Boucherie Bloody Mary $18

Absolut, Boucherie Bloody Mix
Envious Maria $18

Altos Blanco, Anchos Reyes Verde,
Boucherie Tomatillo Green Mix
Morning Glory #3 $20

Jameson Orange, Glenlivet 12yr,
Lemon, Lime, Absinthe
Amante Spritz $17

Amante Aperitif, Cucumber,
Lemon, Sparkling Wine

RAVIOLES AU COMTÉ $38

Black truffle sauce, Parmigiano Reggiano,
lemon zest
LOBSTER LINGUINE $54

Lobster, garlic, shallot,
tomatoes, Espelette pepper, basil
CHICKEN FRICASSÉE $42

Mashed potatoes, winter carrots,
lardons, button mushrooms
*PRIME STEAK FRITES $58

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*BOUCHERIE BURGER $38

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato
*ENTRECÔTE GRILLÉE $64

12 oz Grass-fed ribeye
*SAUMON $45

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
WHOLE BRANZINO $45

Marble potatoes, vegetable medley,
piquillo escabeche
BOEUF BOURGUIGNON

Traditional French braised beef, carrots, mushrooms, bacon,
pearl onion, fingerling potatoes, served in a casserole
For 1 $43
For 2 $68
For 3-4 $135

Petite Salade $16
Pommes Frites $16
Creamed Spinach $16
Gratin de Macaroni $16
Sausage $12
Avocat $12
Bacon $12

Crème Brûlée GF $16

Soft and creamy Malagasy vanilla crème brûlée
Profiteroles $18

Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly
*Vanilla/Pistachio $17

Vanilla Mousse, pistachio praline, pistachio crumble,
pistachio crème anglaise
Mont-Blanc $18

Chestnut-flavored whisky crème légère, blackcurrant jelly, pear confit,
vanilla crème Chantilly, French meringues
Paris-Brest $18

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts
Basque Cheesecake $18

Served with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel
*Mousse au Chocolat GF $17

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce
Ice Cream GF and Sorbet GF/VG $15

Three scoops: Vanilla / Chocolate / Pistachio
Raspberry / Lemon / Passion fruit

Coucher de Soleil $20

Skyy Espresso, Chocolate, Crème de Cacao, Gold Sugar
Box of Chocolates $20

Absolut, Mozart Chocolate, Framboise Mathilde,
Espresso, Raspberry
Espresso Martini $24

Absolut, Espresso, Lucano Caffé

Cocktail of the Week

Ask your bartender about this week’s specialty cocktail
Old Fashioned

Wild Turkey Rye, Demerara, Angostura
Peche N’Sour

Basil Hayden Bourbon, Kanade Peach, Fizz
Mule de Pomme (Hot/Cold)

Glenlivet Provence, Apple Butter Cider, Ginger Beer
Martini

Vodka or Gin, Dirty or Dry
Lillet Rosé Spritz

Lillet Rosé, Sparkling Wine, Grapefruit

Shrimp Cocktail $20

Poached Gulf Shrimp, cocktail sauce, lemon
Jambon Blanc and Brie Board $19

French Bistro Ham, Brie cheese, accoutrements
*Petite Caesar Salade $15

Romaine hearts, Caesar dressing,
sour dough croutons, shaved Parmesan
Truffle Fries $16

Pecorino, truffle, herbs

Escargots $19

Imported snails, garlic, parsley butter
*Prime Steak Frites $56

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
Boucherie Sliders (3 pcs) $23

Wagyu blend, mini brioche, Gruyère,
fried onion, remoulade sauce
Rouleau de Homard $28

2 pc mini lobster brioche with caviar

Soupe à L’Oignon

Traditional French onion soup, croutons, Gruyère
*Caesar Salade

Romaine, anchovies, Parmesan, croutons, lemon
Pâté de Campagne

Country pork pâté with cornichons, mustard

Chicken Fricassée

Mashed potatoes, winter carrots,
lardons, button mushrooms
*Saumon

Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
*Prime Steak Frites (+$10)

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

Persephone $22

Wild Turkey Rye, Pama, El Guapo Orgeat
Phoenix $22

Del Maguey Puebla Mezcal,
Empirical Ayuuk, Grapefruit, Lime, Soda
Tower of Song $22

Planteray Dark, Green Chartreuse, Apple
Final Word $22

Código Reposado, Maraschino, Fontbonne,
Mathilde Cassis, Lime, Egg White
Angel’s Whisper $24

The Botanist, JM Agricole Rhum,
Rockey’s Botanical, Elderflower, Lemon
Conspiratrice $23

Laird’s, Yellow Chartreuse,
All Spice Dram, Meyer Lemon, Egg White
La Vie En Rose $23

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling
Harvest Moon Spritz $23

Belle de Brillet, B&B by Bénédictine,
Massenez Ginger, Lemon, Sparkling Wine
Boucherie Old Fashioned $23

Wild Turkey, Altos Añejo, Lavender, Plum
Coucher de Soleil $21

Skyy Espresso, Chocolate,
Crème de Cacao, Gold Sugar

PJ Breeze $16

Pineapple, Lime, Lavender, Mint
Non à La Vie En Rose $16

Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco
Coastal Spritz $16

Pentire Coastal, White Pepper,
Non-Alcoholic Prosecco, Soda
Petite Soleil $16

Pallini Limonzero, Adriatico Amaretto Zero,
Lemon, Egg White

Draught
NY Pale Ale $14

Sloop New York
Lager $13

Kronenbourg 1664, France
IPA $12

Troegs, Pennsylvania
Cider $14

Aval Rose Cider
Bottle
Stella Artois $12

Belgium
Bitburger 0.0 NA $8

Germany

Sparkling And Champagne
Sparkling

Bouvet, Brut, Crémant de Loire, ‘24

Glass $17
Sparkling Rosé

Gérard Bertrand, Brut, Crémant de Limoux, An 825, ‘22

Glass $18
CHAMPAGNE

Lallier, R.021, Brut, Aÿ, ‘21

Glass $25
CHAMPAGNE

Joseph Perrier, Brut, Cuvée Royale, NV

Glass $40
Champagne Rosé

Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

Glass $40
White
RIESLING

Dry, Hermann J. Wiemer, Seneca Lake, ‘24

Glass $18
CHARDONNAY

Henri Dufreres, Bourgogne Blanc, ‘25

Glass $19
SANCERRE

Le Petit Silex, Loire Valley, ‘25

Glass $26
CHARDONNAY

Stonestreet Estate, Alexander Valley, CA, ‘22

Glass $28
CHENIN BLANC

Demi Sec, Clos Palet, Vouvray, ‘24

Glass $17
SAUVIGNON BLANC

Cakebread Cellars, North Coast, CA, ‘24

Glass $30
Red
GAMAY

Baronne du Chatelard, Cuvée Vieilles Vignes, Beaujolais-Villages, ‘23

Glass $18
PINOT NOIR

Louis Latour, Bourgogne, ‘23

Glass $22
Cabernet Franc

Paul Buisse, Chinon, ‘24

Glass $18
MALBEC

Château du Caillau, Cahors, ‘23

Glass $17
CABERNET SAUVIGNON Blend

Leviathan, CA, ‘23

Glass $25
BORDEAUX

Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘22

Glass $20
Rosé
CÔTES DE PROVENCE

Aix, ‘25

Glass $17
VENTOUX

Terrasses, Château Pesquié, ‘25

Glass $19

Vieux Pontarlier $17

65°, France
Pernod $17

68°, France
Grande Absente $18

69°, France
Jade $19

1901, 68°, France
Jade $19

Edouard, 72°, France
Jade $19

CF Berger, 65°, France
Jade $19

Nouvelle Orléans, 68°, France
Kübler $17

Suisse, 72°, Switzerland
Kübler $26

Verte Suisse, 72°, Switzerland
La Clandestine $17

53°, Switzerland
St George $17

Verte 60°, USA

Azunia $25

Black, 2yrs Extra Aged
Código 1530 $16

Blanco
Código 1530 $24

Rosa
Código 1530 $20

Reposado
Código 1530 $34

Añejo
Código 1530 $65

Extra Origen Añejo
Don Julio $30

Reposado Rosado
El Tequileño $25

Platino
El Tequileño $40

Reposado Rare
Fuenteseca $40

Blanco
Fuenteseca $120

11yr
Fuenteseca $300

21yr
Komos $55

Reposado Rosa
Komos $65

Añejo Cristalino
Komos $70

Añejo Reserva
Hiatus $16

Blanco
Hiatus $18

Reposado
Hiatus $28

Añejo
Milagro $16

Blanco
Milagro $18

Reposado
Milagro $32

Cristalino
PATRÓN $33

Cristalino
PATRÓN $18

Blanco
PATRÓN $20

Reposado
PATRÓN $28

Añejo

Del Maguey $20

Puebla
Del Maguey $25

Chichicapa
Clase Azul Mezcal $55

Guerrero
Gusto Histórico $45

Tepextate de Flor
Montelobos $30

Pechuga
Rosaluna $18

Blanco
Rosaluna $22

Reposado

Appleton Estate $16

12yr
Appleton Estate $38

21yr
Barbancourt $19

15yr
Planteray $17

Sealander
Planteray $20

Cut & Dry, Artisanal Infusion, Coconut Rum
Planteray $20

Original Dark, Stiggins’ Fancy, Pineapple Rum
Planteray $22

O.F.T.D, Overproof Rum
Ron Zacapa $24

23yr
SMITH & CROSS $18

Jamaican Pot Still Rum
BRUGAL 1888 $22

Ron Gran Reserva Añejo

BUSHMILLS $16

10yr
BUSHMILLS $20

12yr
BUSHMILLS $30

16yr
BUSHMILLS $55

21yr
Tullamore $16

D.E.W.
GREEN SPOT $22

Single Pot Still
Jameson $16
Jameson $17

Black Barrel
Jameson $17

Orange
Redbreast $19

12yr
Redbreast $80

21yr, Single Pot Still

ISLAY
Bruichladdich $21

Classic Laddie
Laphroaig $23

10yr
Highland
Dalmore $25

15yr
Dalmore $225

25yr, 1oz
HIGHLAND PARK $21

12 Year
Glenmorangie $28

Nectar D’Or
Speyside
Balvenie $29

14yr, Caribbean Cask
Balvenie $72

21yr, Port Wood
Glenfiddich $140

Grande Couronne
Glenfiddich $22

12yr
Glenfiddich $175

29yr, Yozakura, 1oz
Glen Grant $80

21yr, Double Oak
Glenlivet $20

12yr, Double Oak
GLENLIVET $33

15 Year
Glenlivet $28

18yr, Batch Reserve
The Macallan $29

12yr, Sherry Cask
The Macallan $76

18yr, Double Cask
The Macallan $200

25yr, Sherry Oak Cask, 1oz
The Macallan $200

Time Space Mastery, 1oz
BLENDED
JURA ORIGIN $19
Johnnie Walker $19

12yr, Black Label
Johnnie Walker $70

Blue Label

AUGUSTA OLD ROUTE 8 $38
BAKER’S $36

7 Year, Single Barrel
Basil Hayden $21
BHAKTA 2011 $44

Armagnac Cask
Booker’s $25
Bulleit Bourbon $22

10yr
Calumet $22

Small Batch
Calumet $18

8yr
Calumet $40

15yr
Colonel E.H. Taylor $29
ELIJAH CRAIG $25

Toasted Barrel
FOUR ROSES $24

Small Batch
FOUR ROSES $22

Single Barrel
Hardin’s Creek $46

184 months
Harlem Standard $18
HIGH WEST CAMPFIRE $24
Jefferson’s $39

Ocean Aged at Sea
Jefferson’s $20

Bourbon
Jefferson’s $30

Reserve
KNOB CREEK $23

Small Batch
Knob Creek $80

18yr
NEW RIFF $31

8 Year, Kentucky Straight Bourbon
NOAH’S MILL $31
Old Forester $32

10yr, 1924
Old Rip Van Winkle $85

10yr
Russell’s $24

10yr
Russell’s $44

13yr
Russell’s $75

15yr
Widow Jane $58

13yr, Lucky 13
Widow Jane $64

15yr
Widow Jane $22

Baby Jane
Wild Turkey $160

Master’s Keep One
Wild Turkey $160

Master’s Keep Voyage
WILLETT POT STILL RESERVE $26
WOODFORD RESERVE $24

Double Oak

Barrell $35

Seagrass
Jefferson’s $25

Ocean Aged at Sea
Jefferson’s $20

Rye
Willett $26

Small Batch, Straight Rye
ELIJAH CRAIG $17

Straight Rye
HIGH WEST $22

Double Rye
WOODFORD RESERVE $20

Straight Rye
RUSSELL’S RESERVE 6 YEAR $20

Straight Rye
WhistlePig $28

10yr, Small Batch
WhistlePig $45

12yr, Old World
WhistlePig $80

15yr, Estate Oak
WhistlePig $100

18yr, Double Malt
WhistlePig $140

The Boss Hog X

Hibiki $20

Harmony
Nikka $20

Coffey Grain
Nikka $35

Single Malt Whisky, Yoichi
Suntory $18

Toki
Yamazaki $32

12yr, Single Malt

Absolut $18
ASPEN $18
Grey Goose $19
Ketel One $18
THE REID $25

Bombay $16

Sapphire
Citadelle $17

Rouge
The Botanist $18
The Gardener $17
Hendrick’s $20
Monkey 47 $23
Tanqueray $18

No. 10

Cognac
Château Montifaud $18

VS
Château Montifaud $65

2004
Pierre Ferrand $17

1er Cru, Port Cask
Rémy Martin $22

1738
Rémy Martin $65

XO
Rémy Martin $18

VSOP
Rémy Martin $275

Louis XIII, 1oz
Tesseron $28

XO Lot 90
Hine $17

VS
Hine $22

VSOP Rare
Hine $92

XO
Armagnac
Darroze $75

55yr, Bas-Armagnac
Calvados
Christian Drouin $18

VSOP
Christian Drouin $50

1996

Benedictine $14
Chartreuse $22

Green
Chartreuse $22

Yellow
Chartreuse $30

V.E.P., Green
Chartreuse $30

V.E.P., Yellow
Cynar $14
Fernet Branca $14
Frangelico $14
Grand Marnier $18

Cuvée, Louis-Alexander
Grand Marnier $250

Quintessence, 1oz
Lillet Blanc $14
Lucano $14

Amaro
Lucano $14

Limoncello
Lucano $14

Sambuca
Montenegro $14
Suze $14

CHAMPAGNE BILLECART-SALMON
002 Louis Salmon $525

Blanc de Blancs, 2009
003 Louis Salmon $535

Blanc de Blancs, 2012
005 Cuvée Nicolas François $535

Extra Brut, 2012
006 Les Clos Saint-Hilaire $1200

Extra Brut, 2005
007 Le Clos Saint-Hilaire $1400

Extra Brut, 2008
008 Le Clos Saint-Hilaire $1300

Brut, 2007
009 Le Clos Saint-Hilaire $1300

Extra Brut, 2009
011 Elisabeth Salmon $495

Brut Rosé, 2009
CHÂTEAU LEOVILLE LAS CASES
040 Leoville Las Cases $2400

1982
041 Leoville Las Cases $1600

1990
042 Leoville Las Cases $1400

1996
043 Leoville Las Cases $1700

2000
044 Leoville Las Cases $1400

2005

Champagne
Brut Blanc
116 TAITTINGER $150

Prestige, Reims, NV
106 Labruyère $140

Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV
107 HENRIOT $300

Reims, ‘12
113 Henri Giraud $400

PR 90-20, Aÿ, NV
115 CHARLES HEIDSIECK $160

Réserve, Reims, NV
124 Perrier-Jouët $210

Grand Brut, Épernay, NV
125 Tarlant $450

Brut Nature, BdB, Bam!, Vallée de la Marne, NV
103 COLIN $120

1er Cru, BdB, Blanche de Castile,Vertus, NV
104 BILLECART-SALMON $280

Extra Brut, BdB, Mareuil-sur-Aÿ, NV
108 André Jacquart $700

1er Cru, Extra Brut, BdB, Solera, Vertus, NV
109 DOM PÉRIGNON $700

Special Edition Damien Hirst, ‘18
105 Dom Ruinart $770

Extra Brut, BdB, Reims, ‘10
101 GONET-MEDEVILLE $150

1er Cru, BdN, Aÿ, NV
110 GONET-MEDEVILLE $330

Extra-Brut, Grand Cru, Cuvée Théophile, Aÿ, ‘09
102 Louis Roederer $800

Cristal, Reims, ‘16
117 SALON $2900

BdB, Le Mesnil-Sur-Oger, ‘13
120 Salon $3000

BdB, Le Mesnil-Sur-Oger, ‘12
Brut Rosé
153 G.H. MUMM $160

Reims, NV
154 FLEUR DE MIRAVAL $160

Petite Fleur, Le Mesnil-sur-Oger, NV
155 GONET-MEDEVILLE $450

Grand Cru, Extra Brut, Cuvée Théophile, Le Mesnil-sur-Oger, Ambonnay, ‘09
156 Henri Giraud $250

Dame-Jane, Aÿ, NV
158 BILLECART-SALMON $280

Extra Brut, Mareuil-sur-Aÿ, NV
161 Colin $150

1er Cru, Castille Rosé, Vertus, NV

Burgundy White
Chablis
202 JEAN-MARC BROCARD $110

Vieilles Vignes de Sainte Claire, ‘24
205 SIMONNET-FEBVRE $180

1er Cru Vaillons, ‘23
204 DOMAINE LAROCHE $370

Les Blanchots, Grand Cru, ‘22
206 LA CHABLISIENNE $390

Les Clos, Grand Cru, ‘22
210 DANIEL DAMPT & FILS $110

1er Cru, Les Vaillons, ‘24
238 DOMAINE BILLAUD-SIMON $230

1er Cru, Les Vaillons, ‘24
Bourgogne
209 MAISON BROCARD $80

‘24
208 DOMAINE BADER MIMEUR $140

Dessous les Mues, ‘20
CÔTE DE NUITS
214 CÔTES DE NUITS-VILLAGES $210

Domaine d’Ardhuy , Le Clos des Langres, ‘23
Côte de Beaune
211 HAUTES-CÔTES DE BEAUNE $150

Jardin du Calvaire, Etienne Sauzet, ‘24
229 LADOIX $130

Domaine d’Ardhuy, ‘23
212 CORTON-CHARLEMAGNE $800

Grand Cru, Louis Latour, ‘23
215 SAINT-VÉRAN $90

Les Deux Moulins, Louis Latour, ‘21
231 SAINT-VÉRAN $110

Les Héritiers du Comte Lafon, ‘24
213 SAINT-AUBIN $280

1er Cru, Les Murgers des Dents de Chien, Domaine de la Commaraine, ‘23
217 MEURSAULT $480

1er Cru Perrières, Armand Heitz, ‘22
224 CHASSAGNE-MONTRACHET $280

Bader-Mimeur, ‘24
223 PULIGNY-MONTRACHET $280

Louis Jadot, ‘24
221 PULIGNY-MONTRACHET $260

Les 8 Climats, Domaine Alain Chavy, ‘23
222 Puligny-Montrachet $1000

1er Cru, Les Folatières, Domaine Dujac, ‘21
226 CHEVALIER-MONTRACHET $2500

Grand Cru, Armand Heitz, ‘22
218 Bâtard-Montrachet $2800

Grand Cru, Jean-Claude Ramonet, ‘20
216 SAVIGNY-LES-BEAUNE $150

1er Cru, Les Vergelesses, Domaine Tawse, ‘23
237 MONTAGNY $150

1er Cru, Olivier Leflaive, ‘23
CÔTES CHALONNAISE
235 RULLY $100

Louis Latour, ‘22
CÔTE MÂCONNAISE
236 POUILLY-FUISSÉ $110

Louis Latour, ‘24
Alsace White
240 Riesling $100

Pure-Granite, Jean-Baptiste Adam, ‘24
242 Riesling $200

Cuvée Frédéric Emile, Domaine Trimbach, ‘14
241 GEWURZTRAMINER $90

Famille Hugel, ‘24
Loire Valley White
246 Sauvignon Blanc $240

Edmond, Alphonse Mellot, Sancerre, ‘22
249 SAUVIGNON BLANC $100

Domaine Sautereau, Sancerre, ‘25
251 SAUVIGNON BLANC $120

Mise d’Été, Paul Prieur et Fils, Sancerre, ‘24
250 SAUVIGNON BLANC $110

Cuvée Silex, Domaine Serge Laloue, Sancerre, ‘25
253 SAUVIGNON BLANC $110

Corty Artisan Intro, Pouilly-Fumé, ‘25
247 CHENIN BLANC $180

Les Vieux Clos, Famille Joly, ‘23
245 CHENIN BLANC $100

Chai de la Dive, Les Moulins, Romain Guiberteau, Saumur, ‘25
Bordeaux
257 CHÂTEAU MALARTIC LAGRAVIÈRE $150

Grand Cru Classé, Pessac-Léognan, ‘24
Rhone Valley
263 Roussanne $420

Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21
264 VIOGNIER $180

Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘23
260 WHITE BLEND $120

Château Mont-Redon, Châteauneuf-du-Pape, ‘23
261 WHITE BLEND $160

La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22
Languedoc-Roussillon
256 WHITE BLEND $170

Mas de Daumas Gassac, ‘24
More France
296 ROLLE/SÉMILLON $150

Château Malherbe, Côtes de Provence, ‘22
298 Altesse $140

Petit-Roy, Savoie, ‘22
Germany
USA
273 Chardonnay $120

Flowers, Sonoma Coast, CA, ‘24
276 CHARDONNAY $120

Dutton Ranch, Patz & Hall, Russian River Valley, Sonoma Coast, CA, ‘23
267 CHARDONNAY $160

Gran Moraine, Yamhill-Carlton, OR, ‘22
268 CHARDONNAY $140

Koosah Vineyard, Martin Woods, Eola-Amity Hills, Willamette Valley, OR, ‘22
274 CHARDONNAY $650

Staglin, Family Vineyard Estate, Rutherford, Napa Valley, CA, ‘23
277 CHARDONNAY $270

00 EGW, Willamette Valley, OR, ‘22
270 Grenache Blanc $110

Ridge, Paso Robles, CA, ‘21
272 SAUVIGNON BLANC $150

Illumination, Quintessa, Napa Valley, CA, ‘24
Greece
301 ASSYRTIKO/XINOMAVRO $90

Moschopolis Winery, Thessaloniki, Macedonia, ‘23

275 CÔTES DE PROVENCE $90

Château Sainte Roseline, Lampe de Méduse, ‘24
282 CÔTES DE PROVENCE $80

Château Miraval, ‘25
280 BANDOL $100

Domaine de L’Olivette, ‘24
278 LOIRE VALLEY $90

Sancerre, Domaine Sautereau, ‘25
284 LOIRE VALLEY $100

Sancerre, Domaine Paul Prieur, Rosé Perpétual, NV

Bordeaux
400 CHÂTEAU TASSIN $80

Comte de Tassin, ‘22
St-Estèphe
411 TERTIO DE MONTROSE $100

‘18
413 CHÂTEAU PHÉLAN SÉGUR $220

‘18
414 CHÂTEAU LAFON-ROCHET $190

‘18
415 CHÂTEAU ORMES DE PEZ $130

‘16
417 Château Montrose $650

2nd Growth, ‘98
412 CHÂTEAU COS D’ESTOURNEL $250

Les Pagodes de Cos, ‘09
424 CHÂTEAU COS LABORY $170

5th Growth, ‘19
Pauillac
423 CHÂTEAU BELLEGRAVE $130

Les Sieurs de Bellegrave, ‘18
422 CHÂTEAU CLERC MILON $370

5th Growth, ‘16
420 CHÂTEAU LYNCH BAGES $700

5th Growth, ‘09
421 CHÂTEAU D’ARMAILHAC $220

Grand Cru Classé, ‘18
425 CHÂTEAU LAFITE ROTHSCHILD $2800

1st Growth, ‘19
426 Château Latour $4000

1st Growth, ‘10
436 CHÂTEAU MOUTON-ROTHSCHILD $2200

1st Growth, ‘10
St-Julien
430 LE PETIT LION DU MARQUIS DE LAS CASES $195

‘15
431 CHÂTEAU LAGRANGE $130

Les Fiefs de Lagrange, ‘15
438 Château Lagrange $400

3rd Growth, ‘05
434 Château Léoville Poyferré $400

2nd Growth, ‘18
433 CHÂTEAU DUCRU-BEAUCAILLOU $1200

‘06
Margaux
427 CHÂTEAU GISCOURS $130

La Sirène de Giscours, ‘19
429 CHÂTEAU CANTENAC BROWN $350

3rd Grand Cru Classé, ‘10
437 CHÂTEAU TOUR DE LAROZE $90

‘19
439 CHÂTEAU DU TERTRE $200

5th Grand Cru Classé, ‘16
428 CHÂTEAU PAVEIL DE LUZE $110

‘18
443 CHÂTEAU PALMER $1600

‘05
441 CHÂTEAU MARGAUX $2800

1st Growth, ‘10
Pessac-Leognan
440 CHÂTEAU LA MISSION HAUT-BRION $330

La Chapelle de La Mission Haut-Brion, Grand vin de Graves, ‘16
450 CHÂTEAU SMITH HAUT LAFITTE $900

Grand Cru Classé, ‘09
449 CHÂTEAU LA MISSION HAUT-BRION $1200

Cru Classé de Graves, ‘19
445 CHÂTEAU HAUT-BRION $1900

1st Growth, ‘03
GRAVES
447 Château Haut Selve $80

‘22
455 CLOS FLORIDÈNE $90

‘18
Right Bank
Fronsac
453 CHÂTEAU DE LA DAUPHINE $110

‘16
Pomerol
456 CHÂTEAU FRANC-MAILLET $120

Promesse, ‘18
457 CHÂTEAU LE BON PASTEUR $180

‘19
458 CHÂTEAU VRAY CROIX DE GAY $210

‘16
459 CHÂTEAU NÉNIN $160

Fugue de Nénin, ‘18
461 CHÂTEAU CLINET $300

‘14
462 CHÂTEAU NÉNIN $280

‘19
St-Émilion
469 CHÂTEAU PIPEAU $120

Grand Cru, ‘22
471 CHÂTEAU TROPLONG MONDOT $340

1er Grand Cru Classé, ‘17
467 CHÂTEAU DU PARC $180

Grand Cru, ‘16
468 Château Canon $600

1er Grand Cru Classé, ‘10
470 CHÂTEAU PAVIE $1175

1er Grand Cru Classé, ‘16
472 CHÂTEAU CHEVAL BLANC $2100

1er Grand Cru Classé, ‘01
473 CHÂTEAU JEAN FAURE $230

Grand Cru Classé, ‘22
465 CHÂTEAU AUSONE $5000

1er Grand Cru Classé “A”, ‘05
Côtes de Castillon
Burgundy
502 Fichet $80

Tradition, Bourgogne, ‘24
CÔTE DE NUITS
535 MARSANNAY $90

Louis Latour, ‘24
513 CHAMBOLLE-MUSIGNY $430

1er Cru, Les Charmes, Louis Latour, ‘22
506 NUITS-SAINT-GEORGES $200

Les Montroziers, Domaine Faiveley, ‘23
510 NUITS-SAINT-GEORGES $300

1er Cru, Clos des Perrières, Domaine Guy & Yvan Dufouleur, ‘19
521 VOSNE-ROMANÉE $300

Domaine Michel Gros, ‘23
518 HAUTES-CÔTES DE NUITS $160

Domaine Geantet-Pansiot, ‘22
519 Vosne-Romanée $1600

1er Cru, Aux Malconsorts, Domaine Dujac, ‘20
520 VOSNE-ROMANÉE $1000

1er Cru, Aux Malconsorts, Domaine Dujac, ‘22
517 VOSNE-ROMANÉE $2200

La Grande Rue, Grand Cru, Domaine Nicole Lamarche, Monopole, ‘18
512 MOREY-SAINT-DENIS $1200

Clos de la Roche, Grand Cru, Domaine Dujac, ‘20
514 MOREY-SAINT-DENIS $1100

Clos de la Roche, Grand Cru, Domaine Dujac, ‘21
507 Morey-Saint-Denis $500

Domaine Dujac, ‘23
508 GEVREY-CHAMBERTIN $300

En Champs, Domaine Geantet-Pansiot, ‘21
525 GEVREY-CHAMBERTIN $1200

1er Cru, Clos Saint-Jacques, Domaine Bruno Clair, ‘22
509 GEVREY-CHAMBERTIN $850

Charmes-Chambertin, Grand Cru, Domaine Sérafin, ‘22
515 GEVREY-CHAMBERTIN $650

Charmes-Chambertin, Grand Cru, Domaine Geantet-Pansiot, ‘22
516 GEVREY-CHAMBERTIN $370

1er Cru, Le Poissenot, Domaine Geantet-Pansiot, ‘22
511 ROMANÉE-ST-VIVANT $5100

Grand Cru, Marey-Monge, Domaine de la Romanée-Conti, ‘21
Côte de Beaune
526 SAVIGNY-LÈS-BEAUNE $280

Vieilles Vignes, Domaine de Bellene, ‘22
522 CHOREY-LÈS-BEAUNE $120

Domaine Arnoux Père et Fils, ‘23
524 CÔTE DE BEAUNE-VILLAGES $100

Louis Jadot, ‘23
534 Pommard $200

1er Cru, Les Bertins, Domaine Henri Delagrange, ‘22
530 POMMARD $550

1er Cru, Clos de la Commaraine, Monopole, Domaine de La Commaraine, ‘22
538 CHASSAGNE-MONTRACHET $150

Château de Chassagne-Montrachet, Bader-Mimeur, ‘20
545 CHASSAGNE-MONTRACHET $200

Vincent Girardin, ‘21
539 VOLNAY $200

Louis Latour, ‘22
527 VOLNAY $360

1er Cru, Les Vignes de Madeleine, Domaine Roblet-Mannot, ‘21
529 ALOXE-CORTON $170

Les Boutières-Les Valozières, Domaine d’Ardhuy, ‘22
528 CORTON $4900

Grand Cru, Domaine de la Romanée-Conti, ‘20
Côte Chalonnaise
541 MERCUREY $120

Champ Ladoy, Domaine Belleville, ‘23
BEAUJOLAIS
547 Gamay $120

G. Descombes, Morgon, ‘23
546 Gamay $90

Château du Chatelard, Fleurie, ‘21
557 GAMAY $110

Clos de Rochegrès, Château des Jacques, Moulin-à-Vent, ‘22
LOIRE VALLEY
560 CABERNET FRANC $100

Les Picasses, Olga Raffault, Chinon, ‘20
561 CABERNET FRANC $90

Clos de l’Abbaye, Bourgueil, ‘22
563 PINOT NOIR $120

Côtes de la Charité, Alphonse Mellot, Sancerre, ‘21
564 PINOT NOIR $90

Grains de Pinot, Paul Prieur et Fils, Sancerre, ‘23
RHÔNE VALLEY
Northern Rhône
569 SYRAH $90

Et La Bannière, Matthieu Barret, Crozes-Hermitage, ‘25
574 SYRAH $150

Clos des Grives, Domaine Combier, Crozes-Hermitage, ‘23
568 Syrah $380

La Maison Bleue, Paul Jaboulet Aîné, Hermitage, ‘21
575 Syrah $100

Gamine, Pierre Jean Villa, Vin de France, ‘23
582 SYRAH $100

Domaine Combier, Crozes-Hermitage, ‘23
Southern Rhône
583 GRENACHE/SYRAH/MOURVÈDRE $80

Le Temps est Venu, Stéphane Ogier, ‘23
573 GRENACHE/MOURVÈDRE/SYRAH/CINSAULT $150

Saint-Cosme, Châteauneuf-du-Pape, ‘24
576 GRENACHE/CINSAULT/MOURVÈDRE $140

Bonus Passus, Châteauneuf-du-Pape, ‘23
571 GRENACHE/SYRAH $170

La Bernardine, M.Chapoutier, Châteauneuf-du-Pape, ‘23
577 GRENACHE/CINSAULT $150

Silica, Château Pesquié, ‘22
579 GRENACHE/SYRAH $100

Domaine du Grapillon d’Or, Vacqueyras Gigondas, ‘23
580 GRENACHE/SYRAH $80

Arabesque, Domaine Montvac, Vacqueryras, ‘23
581 GRENACHE/SYRAH/MOURVÈDRE/CINSAULT $100

Domaine de Font-Sane, Tradition, Gigondas, ‘23
MORE FRANCE
552 Carignan $96

Vol de Nuit, Mas Amiel, Côtes du Roussillon, ‘23
591 MEUNIER/PINOT GRIS $200

Éric Taillet, La Garde, Coteaux Champenois, ‘19
559 MOURVÈDRE/GRENACHE/CINSAULT $90

Domaine La Suffrène, Bandol, ‘21
554 ROLLE/GRENACHE/CINSAULT/MOURVÈDRE $140

Madame Ferrari, Château Malherbe, Côtes de Provence, ‘22
550 SYRAH/CABERNET SAUVIGNON $110

Lampe de Méduse, Château Sainte Roseline, Côtes de Provence, ‘22
551 Tannat $130

Greenwich, 43N, Château Peyros, Madiran, ‘16
556 TANNAT $90

Famille Laplace, Madiran, ‘22
555 Malbec $100

Château de Chambert, Cahors, ‘18

594 BRUNELLO DI MONTALCINO $260

Vigna Le Due Porte, Il Palazzone, ‘21
595 TIGNANELLO $450

Antinori, Toscana, ‘22
597 BAROLO $160

Castelletto, Manzone Giovanni, ‘20

565 XINOMAVRO/MAVROTRAGANO/SYRAH $80

Aióra, Moschopolis Winery, Thessaloniki, Macedonia, ‘22
566 XINOMAVRO/KRASSATO/STAVROTO $100

Rapsani, Dougos Winery, Rapsani, Mt. Olympus, ‘23
567 SYRAH/KOLONDRINO $130

Naked King, Pieria Eratini Winery, Pieria, Macedonia, ‘19
570 MAVROTRAGANO $180

Dougos Winery, Pieria, Mt. Olympus, ‘22

Cabernet Sauvignon & Blends
602 Cakebread $380

Benchland Select, Napa Valley, CA, ‘22
603 CAYMUS VINEYARDS $180

Napa Valley, CA, ‘23
601 SEQUOIA GROVE $180

Napa Valley, CA, ‘23
604 MICHAEL MONDAVI FAMILY $420

Napa Valley, CA, ‘21
605 QUINTESSA $600

Rutherford, Napa Valley, CA, ‘22
606 Forman $320

Napa Valley, CA, ‘17
607 CAYMUS $240

Napa Valley, CA, ‘23
634 HEITZ CELLAR $390

Trailside Vineyard, Rutherford, Napa Valley, CA, ‘17
608 TRIG POINT $90

Diamond Dust, Alexander Valley, Sonoma, CA, ‘23
609 Johnson Family $80

Alexander Valley, Sonoma Coast, CA, ‘23
610 STAG’S LEAP $230

Artemis, Napa Valley, CA, ‘23
616 STONY HILL $600

Spring Mountain District, Napa Valley, CA, ‘18
621 Mt. Brave $330

Mt. Veeder, Napa Valley, CA, ‘19
625 SHAFER $350

One Point Five, Napa Valley, CA, ‘23
627 FAR NIENTE $360

Nickel & Nickel, State Ranch, Napa Valley, CA, ‘23
628 STAG’S LEAP $540

S.L.V., Napa Valley, CA, ‘21
630 FAUST $140

Napa Valley, CA, ‘23
636 ROBERT CRAIG $340

Howell Mountain, Napa Valley, CA, ‘21
631 OPUS ONE $900

Napa Valley, CA, ‘22
635 BOND $1700

Vecina, Napa Valley, CA, ‘17
More USA
611 ZINFANDEL BLEND $90

Three Valleys, Ridge, Sonoma, CA, ‘24
613 Pinot Noir $80

Routestock, Sonoma, CA, ‘24
614 PINOT NOIR $150

Flowers, Sonoma Coast, CA, ‘23
619 PINOT NOIR $110

Long Meadow Ranch, Anderson Valley, Sonoma County, CA, ‘22
615 PINOT NOIR $120

Patz & Hall, Sonoma Coast, CA, ‘22
633 PINOT NOIR $125

Résonance, Willamette Valley, OR, ‘23
612 PINOT NOIR $130

Brewer-Clifton, Sta. Rita Hills, CA, ‘23
617 Syrah $160

Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19
618 Syrah $200

Sonoma-Hillsides, Pax, Sonoma County, CA, ‘22
622 Syrah $160

Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20
629 SYRAH $120

The Rocks, Martin Woods, District of Milton-Freewater, OR, ‘22
624 MOURVÈDRE/GRENACHE/SYRAH $170

Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20
632 SYRAH/GRENACHE/MOURVÈDRE $100

Amapola Creek, Cuvée Alis, Richard Arrowood, Sonoma Valley, CA, ‘17

CHAMPAGNE
701 CHARLES HEIDSIECK $420

Brut Réserve, Reims, 1,5L, NV
702 PERRIER-JOUËT $420

Grand Brut, Épernay, 1.5L, NV
703 Larmandier-Bernier $1200

Extra Brut, Latitude, Vertus, 3L, NV
706 Drappier $4500

Carte d’Or, Côte des Bar, 12L, NV
Rosé
705 DOMAINE DE L’OLIVETTE $160

Bandol, 1.5L, ‘25
WHITE
715 CHARDONNAY $310

Montagne 382, Domaine Boris Champy, Hautes-Côtes de Beaune, Bourgogne, 1,5L, ‘22
716 SAUVIGNON BLANC $240

La Moussière, Alphonse Mellot, Sancerre, 1.5L, ‘22
RED
726 CORTON $1500

Le Corton, Grand Cru, Bouchard Père & Fils, 3L, ‘17
725 ECHEZEAUX $2400

Grand Cru, Domaine A.-F. Gros, 1,5 L, ‘22
749 St-Estèphe $1200

Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18
734 Pauillac $2400

Château d’Armailhac, 5th Growth, 6L, ‘00
729 ST-JULIEN $900

Château Léoville-Las Cases, Le Petit Lion du Marquis de Las Cases, 3L, ‘11
735 ST-JULIEN $1250

Château Lagrange, 3rd Growth, 3L, ‘05
736 ST-JULIEN $2450

Château Lagrange, 3rd Growth, 6L, ‘05
737 Margaux $840

Blason d’Issan, Château d’Issan, 3rd Growth, 3L, ‘18
740 St-Émilion $2500

Château Pavie, Grand Cru Classé, 1.5L, ‘10
741 ST-ÉMILION $600

Château Beau-Séjour Bécot, Premier Grand Cru Classé, 1.5L, ‘08
738 FRONSAC $210

Château de La Dauphine, 1.5L, ‘16
742 Châteauneuf-du-Pape $750

Colombis, Domaine Isabel Ferrando, 1.5L, ‘20
750 Côtes-Rôtie $900

Domaine Rostaing, Côte Blonde, 1.5L, ‘21
743 CAYMUS VINEYARDS $1000

Anniversary 50, Napa Valley, CA, 3L, ’22
747 CAYMUS VINEYARDS $480

Napa Valley, CA, 1.5L, ‘23
745 Jordan $2000

Napa Valley, CA, 6L, ‘04
730 Antinori $1800

Solaris, Toscana, Italy, 1.5L, ‘01

La Grande Boucherie

Thanksgiving Day 2-COURSE PRIX FIXE LUNCH $85

HORS D’OEUVRES

PLATS PRINCIPAUX

ROAST BEEF AU JUS

Pièces - Du - Boucher +$10

In-House Dry-Aged Meat +$15

DESSERTS +$10

À la carte add ons FROMAGE, Fruits de Mer, Garnitures, Charcuterie Bar

FROMAGE $12

FRUITS DE MER

GARNITURES $16

Charcuterie Bar

Thanksgiving Day 3-COURSE PRIX FIXE DINNER $125

HORS D’OEUVRES

Plats Principaux

ROAST BEEF AU JUS

Pièces - Du - Boucher

In-House Dry-Aged Meat +$10

DESSERTS

À la carte add ons FROMAGE, Fruits de Mer, Garnitures, Charcuterie Bar

FROMAGE $12

FRUITS DE MER

GARNITURES $16

Charcuterie Bar

Thanksgiving Kids Menu PRIX FIXE $75

HORS D’OEUVRES

PLATS PRINCIPAUX

DESSERTS

Catering Menu

BREAKFAST

PLATTERS & SHARED SELECTIONS

LUNCH

SALADS & SANDWICH PLATTERS

ENTRÉES

SIDES

SWEETS

Breakfast

HORS D’OEUVRES

LES SANDWICHS

Boucherie Breakfast

Garnitures

STEAK PREPARATION SPECIFICATIONS

LES OEUFS

Viennoiseries

Orange Juice

Coffee

TEA

Breakfast COCKTAILS

Lunch

FRUITS DE MER

HORS D’OEUVRES

Garnitures

Pièces - Du - Boucher

Les Sandwichs

IN-HOUSE Dry-Aged MEAT

Japanese A-5 Wagyu

Les Grands Formats

STEAK PREPARATION SPECIFICATIONS

Plats Principaux

Charcuterie Bar

Fromage

Lunch Prix Fixe $45

HORS D’OEUVRES

PLATS PRINCIPAUX

Late Lunch

FRUITS DE MER

HORS D’OEUVRES

PLATS PRINCIPAUX

STEAK PREPARATION SPECIFICATIONS

Fromages

Charcuterie Bar

Garnitures

Dinner

FRUITS DE MER

HORS D’OEUVRES

Fromage

Pièces - Du - Boucher

In-House Dry-Aged Meat

JAPANESE A-5 WAGYU