La Grande Boucherie
Boucherie Union Square Boucherie West Village Petite Boucherie
- Breakfast
- Brunch
- Lunch
- Late Lunch
- Dinner
- Drinks
- Liquor
- Green Hour
- Desserts
- Pre-Theatre Menu
- Wine List
Breakfast
Monday - Friday 8:00-11:00 am
HORS D’ OEUVRES
-
Granola $19
Yogurt, mixed berries, bananas
-
Pain Perdu $24
Mixed berries, maple syrup
-
Salade De Fruits $19
Fruit salad
SANDWICH
-
VÉGÉTARIEN $21
Grilled vegetables, red wine vinaigrette
-
JAMBON ET GRUYÈRE $23
Jambon de bayonne, gruyère, baguette
-
HAM AND CHEESE CROISSANT $16
Served with mixed greens
Orange Juice
FRESHLY SQUEEZED $11TEA
KUSMI TEA® $6-
Anastasia
Earl Grey, lemon, citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile
-
English Breakfast
LES OEUFS
All eggs are organic cage free-
TOAST À L’AVOCAT $26
Avocado, onions, parsley, egg
-
EGGS BENEDICT $27
English muffin, jambon, sauce hollandaise
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, sauce hollandaise
-
STEAK AUX OEUFS $41
Grass-fed bavette steak with farm eggs, petite salade
-
OMELETTE AU CHOIX $21
Jambon & gruyère (+6), Champignon & gruyere (+6)
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Boucherie Breakfast
-
TWO EGGS ANY STYLE $29
Roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
-
Bacon $10
-
Saucisse $10
-
Avocat $10
Viennoiseries
$6-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
Coffee
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Breakfast COCKTAILS
$17-
Mimosa
Fresh Orange, Sparkling Wine
-
Bellini
Peach, Sparkling Wine
-
French 75
Citadelle Gin, Fresh Lemon, Sparkling Wine
-
Espresso Martini
Absolut Vodka, Lucano Cafe, Espresso
-
St. Martin Coffee
Copalli Cacao, L'Orgeat, Espresso
-
BBC Coffee
Buffalo Trace Bourbon Cream, Espresso
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
VICHYSSOISE $20
Chilled leek and potato soup, smoked salmon and chives
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and gruyère
-
SALADE VERTE $21
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
STEAK TARTARE $30/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
-
LES ESCARGOTS $27
Snails, shallots, lemon, parsley and garlic butter
-
GRANOLA $23
Yogurt, mix berries & bananas
-
SALADE DE FRUITS $21
Fruit salad
-
PAIN PERDU $26
Mixed berries & maple syrup
Garnitures
-
Champignons $14
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $14
-
Avocat $12
Les Oeufs
All eggs are organic cage free-
Eggs Benedict $29
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $31
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $25
Jambon & gruyère (+6), Champignon & gruyère (+6)
-
Toast Avocat Et Tomate $26
Avocado toast, lemon, eggs
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Sandwich
-
Végétarien $23
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $23
Jambon de bayonne, gruyère, baguette
-
French Dip $32
Roasted ribeye, gruyère, horseradish, pommes frites, au jus
Les Croques
-
Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Monsieur $24
Jambon, gruyère, sourdough bread, petite salade
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi $96
Prime rib with au jus and fresh horseradish
16oz
Plats Principaux
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Choux Fleur Roti au Curry $30
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Navarin d’Agneau Printanier $46
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Loup de Mer $46
Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce
-
Les Moules à La Provençale $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
-
Red
Pinot noir, François Lecomte, VdF ‘20
$17
$68
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
VICHYSSOISE $20
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $20
Traditional French onion soup, croutons and gruyère
-
SALADE VERTE $21
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
Steak Tartare $26/$35
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
-
LES ESCARGOTS $25
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA PROVENÇALE $33
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Pièces - Du - Boucher
-
Steak Frites $51
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $56
12 oz Australian grass-fed Ribeye steak
-
FAUX-FILET BERCY $96
16 oz Dry-aged bone-in NY strip steak
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
FILET DE BOEUF $59
8oz beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $59
Dauphinoise potatoes, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Sandwiches
-
Le Croque Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $24
Jambon, gruyère, sourdough bread, petite salade
-
Végétarien $23
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $23
Jambon de bayonne, gruyère, baguette
-
French Dip $29
Roasted ribeye, gruyère, horseradish, pommes frites, au jus
Les Grands Formats
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise
-
POULET SAUTÉ CHASSEUR $42/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Chateaubriand Pour Deux $178
Mashed potatoes, seasonal vegetables, bone marrow bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Champignons $14
-
Printaniere De Legumes $14
-
MACARONI AU GRATIN $14
-
POMMES PONT NEUF $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi 16oz $96
Prime rib with au jus and fresh horseradish
Plats Principaux
-
Coquillettes au Jambon $33
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
Choux Fleur Roti au Curry $30
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Magret de Canard à l’Orange $48
Roasted duck breast, braised Belgium endives, orange sauce
-
Navarin d’Agneau Printanier $46
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Daube de Joues de Boeuf $46
Braised beef cheeks stew, baby carrots and chickpea panisses
-
Loup de Mer $46
Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
Late Lunch
Monday-Sunday 4:00-4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
CHAMPAGNE
L’Allier, Brut, R.018, NV
$26
/ $104
-
WHITE WINE
Chardonnay, Prosper Maufoux, Mâcon-Villages 2021
$18
/ $72
-
RED WINE
Pinot Noir, François Lecomte, Vdf 2020
$17
/ $68
Garnitures
-
Pommes Frites $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATES
-
Soupe À L’oignon $22
Traditional French onion soup, croutons and gruyère
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Steak Tartare $30/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LES MOULES À LA PROVENÇALE $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
La Vie En Rose $22
Absolut Vodka, Giffard Lychee, Cranberry Purée, Lemon, Brut SparklingCharcuterie Bar
-
Pate Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/pc
-
Palourdes - Clams $3.5
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
VICHYSSOISE $20
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $22
Traditional French onion soup, croutons and gruyère
-
SALADE VERTE $21
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
Steak Tartare $30/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
-
LES ESCARGOTS $27
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA PROVENÇALE $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed Ribeye steak
-
FAUX-FILET BERCY $96
16 oz Dry-aged bone-in NY strip steak
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
FILET DE BOEUF $62
8oz beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $61
Dauphinoise potatoes, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise
-
POULET SAUTÉ CHASSEUR $42/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Chateaubriand Pour Deux $178
Mashed potatoes, seasonal vegetables, bone marrow bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
In-House Dry-Aged Meat
Ask your server about the available special/s of the dayCharcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi $96
Prime rib with au jus and fresh horseradish
16oz
Plats Principaux
-
Coquillettes au Jambon $33
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
Choux Fleur Roti au Curry $30
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Magret de Canard à l’Orange $48
Roasted duck breast, braised Belgium endives, orange sauce
-
Navarin d’Agneau Printanier $46
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Daube de Joues de Boeuf $46
Braised beef cheeks stew, baby carrots and chickpea panisses
-
Loup de Mer $46
Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Champignons $14
-
Printaniere De Legumes $14
-
MACARONI AU GRATIN $14
-
POMMES PONT NEUF $16
Drinks
Signature Cocktails
-
La Vie En Rose $22
Absolut Vodka, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Le Diable $21
Los Vecinos Mezcal, Altos Reposado, Grapefruit, Mathilde Cassis
-
Mayan’s Punch $21
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
-
Boucherie Old Fashioned $22
Buffalo Trace Bourbon, Espolòn Añejo, Lavender, Plum
-
Lillet Rosé Spritz $19
Lillet Rosé, Brut Sparkling, Watermelon
-
Le Mascaret $21
Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry
-
Le Jardinier $21
Copalli Rum, St. Germain, Strawberry, Basil
Absinthe Cocktails
-
Monk's Sour $22
Ketel One Vodka, Citadelle Jardin d'éte, Yellow Chartreuse, Italicus, Kübler Blanche, Egg White
-
Provence Martini $21
Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender
-
Boucherie Sazerac $22
Pernod, Sazerac Rye, Pierre Ferrand 1840
Barrel-Aged Cocktails
$24-
Boucherie Negroni
The Botanist Gin, Campari, Cinzano 1757
-
Boucherie Manhattan
Barrell Vantage, Rémy Martin 1738, Cinzano 1757
Non-Alcoholic Cocktails
$13-
PJ Breeze
Pineapple, Lemon, Lavender, Mint
-
Provencal
Watermelon, Grapefruit, Basil
Beer
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $14
Fiddlehead Brewery, Vermont
-
Blonde $15
Duvel 6.66, Belgium
-
Cider Rosé $11
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
Bottle $64
-
Sparkling Rosé
Louis de Grenelle, Saumur, NV
Glass $17
Bottle $68
-
Champagne
L’Allier, Brut, R.018, NV
Glass $26
Bottle $104
-
Champagne
Charles Heidsieck, Brut Reserve, NV
Glass $40
Bottle $160
-
Champagne Rosé
Perrier-Jouët Blason Rosé NV
Glass $40
Bottle $160
-
White
-
Sancerre
Domaine Michel Girard et Fils, Loire Valley, '22
Glass $23
Bottle $92
-
Pinot Gris
Demi-Sec, Pierre Sparr, Alsace ‘21
Glass $17
Bottle $68
-
Chardonnay
Prosper Maufoux, Mâcon-Villages ‘21
Glass $18
Bottle $72
-
Chardonnay
Flowers, Sonoma Coast, CA, '21
GL $24
BTL $96
-
VIOGNIER
Paul Jaboulet Aïné, Northern Rhône, '21
Glass $16
Bottle $64
-
VOUVRAY
Sec, Domaine Vincent Câreme, Chenin Blanc, '19
Glass $19
Bottle $76
-
Red
-
Gamay
Dominique Piron, Morgon, Beaujolais, ‘21
Glass $18
Bottle $72
-
Cabernet Franc
Paul Buisse, Chinon ‘21
Glass $16
Bottle $64
-
Pinot Noir
Francois Lecomte, VdF ‘20
Glass $17
Bottle $68
-
Châteauneuf-Du-Pape
M. Chapoutier, La Bernardine, ‘20
Glass $35
Bottle $140
-
Malbec
By Caymus, Red Schooner, Voyage 9, 1.5l, AR ‘19
Glass $27
Bottle $208
-
Bordeaux Rouge
Château Brillette, Moulis-en-Médoc ‘16
Glass $22
Bottle $88
-
Cabernet Sauvignon
Quilt, Napa Valley, CA ‘20
Glass $24
Bottle $96
-
Rose
-
Côteaux D'Aix-En-Provence
Maison Soleya '21
Glass $17
Bottle $68
-
SANCERRE ROSÉ
Domaine Sautereau, Loire, '22
Glass $20
Bottle $80
Liquor
Absinthe
-
Vieux Pontarlier $17
65° FR
-
Pernod $17
68° FR
-
Kübler $17
Suisse, 72° CH
-
Kübler $17
Verte Suisse, 72° CH
-
La Clandestine $16
53° CH
-
St George $16
Verte 60° USA
-
Jade $19
1901 68 FR
-
Jade $19
Edouard, 72° FR
-
Jade $19
CF Berger, 65° FR
-
Jade $19
Nouvelle Orléans, 68° FR
Tequila
-
Clase Azul $30
Plata
-
Clase Azul $40
Reposado
-
Clase Azul $100
Añejo
-
Clase Azul $75
Gold
-
Clase Azul $90
25yr Anniversary
-
Clase Azul $150
Dia de Los Muerto
-
Clase Azul $300
Ultra Añejo
-
Don Julio $40
Reposado Rosado
-
Fuenteseca $40
Blanco
-
Fuenteseca $117
11yr
-
Fuenteseca $300
21yr
-
Patsch $25
Anejo
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $120
Gran Burdeus
-
Patron $35
El Alto
-
Grand Mayan $23
Extra Añejo
Mezcal
-
Clase Azul $75
Durango, Joven
-
Clase Azul $75
Guerrero, Joven
-
Del Maguey $16
Puebla
-
Montelobos $25
Tobalá
Rum
-
Plantation $22
XO
-
Ron Zacapa $28
XO
-
Ron Zacapa $19
23
Irish Whiskey
-
Bushmill's $35
16yr
-
Bushmill's $55
21yr
-
Redbreast $80
21yr Single Pot Still
Scotch Whisky
-
Speyside
-
Balvenie $72
21yr, Port Wood
-
Glenfiddich $140
Grande Couronne
-
Glenfiddich $28
15yr, Solera Reserve
-
Glenfiddich $175/$350
29yr, Grand Yozakura 1oz/2oz
-
Glenlivet $17
12yr, Double Oak
-
Macallan $23
12yr, Double Cask
-
Macallan $80
18yr, Sherry Cask
-
Highland
-
Dalmore $25
15yr
-
Glendronach $18
12yr
-
Glenmorangie $21
Nectar D’Or
-
Oban $40
18yr
-
Islay
-
Ardbeg $20
10yr
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Barrell $24
Vantage
-
Basil Hayden’s $20
10yr
-
Blanton’s $30
Single Barrel
-
Bulleit $20
10yr
-
Calumet $36
Single Rack Black 15yr
-
Eagle Rare $19
10yr
-
Elijah Craig $23
Bullet Proof
-
Heaven Hill $20
Old Style 7yr
-
Henry McKenna $21
Single Barrel 10yr
-
Jefferson’s $17
Ocean Aged at Sea
-
Knob Creek $65
Small Batch 18yr
-
Isaac Bowman $18
Port Barrel
-
Michter's $60
10yr, Single Barrel
-
Old Elk $22
Armagnac Cask 5yr
-
Old Fitzgerald $65
17yr, Bottled-In-Bond
-
Old Rip Van Winkle $85
10yr
-
Old Rip Van Winkle $95
12yr
-
Thomas Moore $21
Sherry Cask
-
Weller $18
Reserve
-
Weller $30
12yr
-
Widow Jane $40
Lucky 13
-
Wild Turkey $16
Single Barrel Kentucky Spirit
Rye Whiskey
-
WhistlePig $24
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
-
WhistlePig $100
18yr
Japanese Whisky
-
Santory $18
Toki
-
Yamazaki $35
12yr
Vodka
-
Absolut $15
-
Ketel One $17
-
Grey Goose $18
-
Beluga $25
Gold Line
Gin
-
Bombay Sapphire $16
-
Hendrick’s $18
-
Monkey 47 $22
-
Tanqueray $17
No. 10
-
The Botanist $17
Brandy
-
Cognac
-
Château de Montifaud $16
VS
-
Rémy Martin $20
1738
-
Hennesy $160
Paradis
-
Armagnac
-
Château De Laubade $20
XO
-
Château De Laubade $45
1982
-
Château Arton $30
2009
-
Calvados
-
Christian Drouin $18
VSOP
-
Christian Drouin $46
1999
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
*Available at the bar only
BEER $8
-
KRONENBOURG
House Wine $14
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $13
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
FLEMING'S #2
Toki Whisky, Copalli Rum, Ginger, Pear
-
MARGARITA
Patron Silver, Cointreau, Lime Juice, Agave
-
ABSOLUT VODKA MARTINI
-
APEROL SPRITZ
ABSINTHE $12
-
DRIP OR FRAPPE
HORS D’OEUVRES
-
OYSTERS
1/2 price oysters
-
ESCARGOTS $16
Snails, shallots, lemon, parsley and garlic butter
-
SHRIMP COCKTAIL $18
-
PÂTÉ $21
Country style pork pâté served with mustard, cornichons, and crostini
-
JAMBON BLANC AND BRIE BOARD $18
-
SEAFOOD SALAD $25
Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
Boucherie Crème Brûlée $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $16
Choux pastry, praline paste, praline cream, caramelized hazelnuts and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
TARTE NOIX DE COCO/ANANAS $18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
-
FLAN PARISIEN $17
Vanilla Malagasy custard with gianduja heart
-
Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Ideal with Coffee or tea -
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
JEAN-BAPTISTE SCORDEL AND TEAM
Pre-Theatre Menu $65
Monday-Friday 4:30-6:00pm
Hors D'œuvre
-
LES MOULES À LA PROVENÇALE
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Pâté De Campagne
Country pork pâté with cornichons and mustard
-
LA SALADE DE BETTERAVES AU COMTÉ
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Plats Principaux
-
COQUILLETTES AU JAMBON
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
SWORDFISH GRILLÉ
Grilled swordfish, carrot cumin purée and choron sauce
-
Steak Frites
Grass-fed NY strip steak, herb butter, pommes frites
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Dessert
-
La Tarte Au Chocolat Et Caramel
-
Creme Brûlée
Wine List
Wine by The Bottle
-
Champagne
-
107 Vilmart & Cie $170
1er Cru, Brut, Grande Réserve, NV
-
108 TATTINGER $300
Brut, Folies da la Marquetterie, NV
-
109 Colin $130
Brut, Alliance, NV
-
110 M. Mailliard $150
1er Cru, Cuvée Grégory, NV
-
115 Egly-Ouriet $210
Extra Brut, 1er Cru, les Vignes de Vrigny, NV
-
106 Pehu Simonet $220
Grand Cru, BdN, Fins Lieux No 1, ‘14
-
105 Lanson $160
Green Label, Brut, NV
-
104 André Clouet $190
Brut, Cuvée 1911, NV
-
116 Henri Giraud $400
Grand Cru, Fût de Chêne, AŸ, MV16
-
117 P. Gimonnet $330
Grand Cru, Extra-Brut, BdB, Lieu-dit ‘15
-
118 Marc Hebrart $260
1er Cru, Brut, ‘18
-
119 A.Jacquart $550
1er Cru, Extra Brut, BdB, Solera, NV
-
120 Louis Roederer $800
Cristal ‘14
-
122 Tarlant $400
Brut Nature, L'etincelante, ‘02
-
129 L'ALLIER $330
Extra Brut, Grand Cru Parcellaire, Ouvrage, Oger, Aÿ, NV
-
112 FRANÇOISE BEDEL $150
Brut, Dis Vin Secret, NV
-
113 Éric Taillet $350
Brut Nature, Sur le Grand Marais, NV
-
114 Chartogne Taillet $180
Brut, Saint Anne, Montagne de Reims, NV
-
Rose
-
100 Laherte Frères $150
À Chavot, Côteaux Sud d'Epernay, NV
-
101 Moussé Fils $360
Extra-Brut, Rosée de Saignée, Lieu-dit ‘17
-
102 Dom Ruinart $850
Brut, Rosé, Reims, ‘07
-
103 Gonet-Medeville $450
Grand Cru, Extra Brut Rosé, Cuvée Théophile, ‘09
-
Large Format
-
121 Geoffroy $350
1er Cru, Brut Rosé de Saignée, 1.5l, ‘14
-
124 Tarlant $330
Brut Nature, Zero, 1.5L, NV
White Wine
France
-
Burgundy White
-
204 Bourgogne Aligoté $78
Goisot, ‘21
-
203 Bourgogne Aligoté $110
Jean-Philippe Fichet, ‘21
-
205 BOURGOGNE $90
Prosper Maufoux, Maconnais
-
212 Bourgogne $70
Defaix Frères, '20
-
213 Bourgogne $160
Hautes-Côtes de Beaune, Etienne Sauzet, Jardin Du Calvaire, ‘20
-
202 Chablis $120
1er Cru, Domaine de la Meulière, Monts de Milieu, ‘20
-
200 Chablis $220
Grand Cru, Jean-Marc Brocard, Blanchot, ‘20
-
201 Chablis $320
Grand Cru, Jean-Paul & Benoît Droin, Hommage à Louis, '21
-
214 Corton-Charlemagne $750
Grand Cru, Philippe Pacalet, ‘15
-
206 Meursault-Charmes $350
1er Cru, Yves Boyer-Martenot, '20
-
215 Meursault $200
Domaine Chavy-Chouet, Les Casse-Têtes, ‘20
-
218 Puligny-Montrachet $1000
1er Cru, Domaine Dujac, Les Folatieres, ‘20
-
210 Chevalier-Montrachet $900
Grand Cru, Philippe Colin, ‘15
-
209 Bâtard-Montrachet $1400
Grand Cru, Vincent Girardin, ‘19
-
222 Pouilly-Fuissé $140
1er Cru, Domaine Lassarat, Les Crays, ‘20
-
223 Hautes Côtes De Beaune $130
Domaine Roblet-Monnot, Nerthus, ‘19
-
Alsace White
-
270 Riesling $70
RIESLING, Louis Sipp, '18
-
271 Riesling $110
Domaine Weinbach, Cuvée Théo, ‘20
-
272 Riesling $200
Domaine Trimbach, Cuvée Frédéric Emile, ‘14
-
273 Pinot Blanc $64
Domaine Schlumberger, Les Princes Abbés, '21
-
274 Gewurztraminer $84
Domaine Trapet, Père et Fils, Beblenheim, '20
-
Loire Valley White
-
225 Sancerre $240
Alphonse Mellot, Edmond, ‘19
-
230 Savenniéres $180
Domaine des Baumard, Clos du Papillon, ‘06
-
229 Chinon $86
Domaine de la Noblaie, Chante le Vent, '21
-
227 Menetou-Salon $80
Domaine de l'Ermitage, '22
-
Rhone Valley White
-
231 Châteauneuf-Du-Pape Blanc $160
M. Chapoutier, La Bernardine, ‘21
-
232 Hermitage $180
Delas, Domaine des Tourettes, ‘17
-
Bordeaux White
-
234 Bordeaux $64
Duc de Vigny, Sauvignon Blanc Blend, '21
-
235 Listrac-Medoc $140
Chateau Fourcas Hosten, ‘20
-
236 Pessac-Léognan $150
Grand Cru Classé de Graves, Château Carbonnieux, ‘15
USA White
-
240 Sauvignon Blanc $78
Saracina, Mendocino County, CA, '21
-
241 Sauvignon Blanc $200
Kenzo Estate, Asatsuyu, Napa Valley, CA '21
-
244 Chardonnay $180
Kistler, Les Noisetiers, Sonoma Coast, CA ‘20
-
247 CHARDONNAY $130
Grgich Hills, Napa Valley, CA, '19
-
245 Viognier $150
Darioush, Napa Valley, CA, ‘21
-
246 Pinot Blanc $140
Pax Mahle, Russian River Valley, CA, '22
-
Orange
-
290 Dry Riesling $80
DRY RIESLING, Bloomer Creek Vineyard, Finger Lakes, NY, ‘20
Rosé
-
250 CÔTES DE PROVENCE $120
Château d'Esclans, Rock Angel, '21
-
253 CÔTE DE PROVENCE $90
Karina et Guillaume Lefèvre, Pomponette, '22
-
251 DOMAINE DE MONTROSE $100
Bernard et Olivier Coste, Cuvée 1701, Languedoc-Roussillon, '22
-
252 BANDOL $80
Domaine de l'Olivette, Provence, '22
Dessert
-
286 Sauternes $900
Chateau d’Yquem, 1er Grand Cru Classe, ‘05
-
287 Quarts De Chaume $360
Domaine des Baumard, ‘73
-
288 Jaillance $64
Clairette de Die, Rhône, NV
-
289 Ratafia $120
Vilmart & CIE, 1er Cru, Rilly la Montagne, 500ml, '13
Red Wine
France
-
Bordeaux
-
400 Bordeaux $70
Baron de Saint-Onge, ‘13
-
404 Bordeaux $64
Comte de Tassin, '20
-
401 Canon-Fronsac $150
Château Gaby, ‘04
-
402 Fronsac $120
Château Les Trois Croix, ‘16
-
403 Médoc $80
Château Vieux Robin, Cru Bourgeois, ‘16
-
407 Listrac-Médoc $100
Château Fourcas-Hosten, ‘14
-
411 St-Émilion $140
Grand Cru, Château Lassegue, ‘12
-
418 St-Émilion $1800
1er Grand Cru Classé, Château Cheval Blanc, ‘01
-
420 Lalande de Pomerol $86
Château de Chatain, ‘18
-
422 Pomerol $120
Château Gouprie, ‘16
-
423 Pomerol $160
Château Beauséjour de Bonalgue, ‘16
-
425 Pomerol $240
Château Nenin, ‘98
-
428 Pomerol $550
Château La Conseillante, ‘03
-
434 St-Julien $600
Château Gruaud-Larose, 2nd Growth, ‘89
-
435 St-Julien $640
Château Léoville-Las Cases, 2nd Growth, ‘01
-
436 St-Julien $1200
Château Ducru-Beaucaillou, 2nd Growth, ‘82
-
440 St-Estèphe $100
Château Tour Blanquet, '17
-
444 St-Estèphe $570
Château Montrose, 2nd Growth, ‘98
-
448 St-Estèphe $420
Château Cos d’Estournel, 2nd Growth, ‘12
-
456 Pessac-Leognan $1500
Château Haut-Brion, 1st Growth, ‘06
-
457 PESSAC-LÉOGNAN $120
Château Trignant, '16
-
461 Margaux $220
Margaux du Château Margaux, ‘14
-
462 Margaux $180
Château des Eyrins, ‘19
-
463 Margaux $450
Château Rauzan-Ségla, 2nd Growth, ‘00
-
465 Margaux $230
Grand Cru Classe, Château Lascombes, ‘16
-
466 Margaux $340
Château Brane-Cantenac, 2nd Growth, ‘10
-
468 Margaux $1300
Château Margaux, 1st Growth, ‘06
-
471 Pauillac $140
Château Tour Sieujean, ‘16
-
474 Pauillac $270
Château Haut-Bages Liberal, 5th Growth, ‘00
-
475 Pauillac $330
Château Pontet-Canet, 5th Growth, ‘06
-
476 Pauillac $400
Château Lynch-Bages, 5th Growth, ‘04
-
477 Pauillac $3000
Château Latour, 1st Growth, '10
-
Loire Valley, Languedoc & Sud-Ouest
-
563 Chinon $180
Domaine Grosbois, Clôture ‘18
-
559 Bourgueil $88
Clos de l’Abbaye, ‘17
-
560 Madiran $64
L’Origine, Famille Laplace, Château d’Aydie, ‘20
-
566 Mas Amiel $96
Vol de Nuit, Côtes du Roussillion, ‘19
-
564 Cahors $120
Château de Chambert, ‘17
-
Burgundy
-
505 Bourgogne $68
Defaix Frères, '20
-
504 Bourgogne $96
Hautes-Côtes de Nuits, Prosper Maufoux, Domaine Vigne Au Roy, ‘20
-
516 Chambolle-Musigny $200
Domaine Michel Magnién, Argillieres, '20
-
521 Gevrey-Chambertin $700
1er Cru, Domaine Faiveley, Les Cazetieres, ‘20
-
524 Chambertin $3000
Grand Cru, Domaine Armard Rousseau, ‘17
-
510 Chambertin $650
Grand Cru, Domaine Alain Burguet, Clos de Beze, '14
-
517 Morey-St-Denis $550
1er Cru, Domaine Ponsot, Cuvee des Alouettes, ‘17
-
519 Clos De La Roche $1200
Grand Cru, Domaine Dujac, ‘20
-
522 Chambolle-Musigny $800
1er Cru, Robert Groffier, Les Sentier, ‘17
-
511 Nuits-St-Georges $400
1er Cru, T.L-Belair, Les Saint Georges, ‘15
-
502 Bougogne $130
Hautes-Côtes de Beaune, Domaine Roblet-Monnot, ‘18
-
507 Savigny-Lés-Beaune $230
1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20
-
529 Corton $2200
Grand Cru, Domaine de la Romanee-Conti, ‘17
-
506 Beaune Grèves $350
1er Cru, Bouchard Père & Fils, Vigne de l'Enfant Jésus, '18
-
509 Pommard $210
1er Cru, V. Girardin, Les Epenots ‘19
-
508 Pommard $320
1er Cru, Domaine A.F. Gros, Les Arvelets, '20
-
503 Monthélie $88
Louis Jadot, Sous Roches, '17
-
501 Santenay $170
1er Cru, Jean-Baptiste Jessiaume, Les Gravières, ‘19
-
515 Mercurey $100
Domaine Belleville, Champ Ladoy, ‘19
-
500 Givry $90
Chanson, ‘20
-
525 Romanée- St-Vivant $1700
Lucien le Moine, ‘17
-
518 Volnay $160
Fernand & Laurent Pillot, ‘16
-
Rhone Valley
-
533 Gigondas $90
Paul Jaboulet Aîné, Pierre Aiguille, ‘19
-
538 Châteauneuf-Du-Pape $260
Château de Beaucastel, '20
-
537 Ventoux $80
Chateau Pesquie, Quintessence, ‘19
-
532 Ventoux $150
Château Pesquié, Silica, ‘19
-
535 Cotes Du Rhone $64
VILLAGES, Famille Perrin, '24
-
540 Côte-Rôtie $360
E. Guigal, Château d’Ampuis, ‘18
-
530 Crozes-Hermitage $180
Domaine Combier, Clos des Grives, ‘20
-
539 Cornas $200
Jean-Luc Colombo, Les Terres Brulées, ‘18
-
More France
-
562 Gamay $120
Vieux Bourg, Javernières, Morgon, Beaujolais, '20
-
570 Pinot Noir $500
Grand Cru, Egly-Ouriet, Ambonnay, Champagne, ‘19
-
571 Pinot Noir $170
Cuvée Athenaïs, Gonet-Médeville, Ambonnay, Champagne, '18
Italy
-
665 Barolo $500
Riserva, Fontanafredda, Piedmont, ‘82
-
669 Biserno $340
Bibbona, Tuscany, ‘18
USA
-
Cabernet Sauvignon & Blends
-
617 Mullan Road Cellars $120
Columbia Valley, WA, ‘18
-
614 Trig Point $86
Alexander Valley, Sonoma, ‘21
-
615 Cakebread Cellars $200
Napa Valley, CA, ‘19
-
613 Darioush $270
Napa, CA ‘19
-
620 Daou $360
Soul of a Lion, Paso Robles, CA, ‘19
-
619 Bond $1400
Quella, Napa Valley, CA, ‘17
-
621 Faust $140
Napa Valley, CA, '19
-
More USA
-
600 Zinfandel Blend $88
Ridge, Three Valleys, Sonoma, CA ‘20
-
601 Pinot Noir $150
Flowers, Sonoma Coast, CA '21
-
604 Pinot Noir $170
Resonance, Yamhill-Carlton, OR ‘17
-
602 Pinot Noir $230
Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘20
-
605 Pinot Noir $360
Kosta Browne, Gap's Crown Vineyard, Sonoma Coast, ‘20
-
609 Pinot Noir $80
Routestock, Sonoma Coast, CA, ‘21
-
607 Mourvèdre $110
Tablas Creek Vineyards, Paso Robles, CA, ‘16
-
608 Syrah $160
Melville Winery, Donna’s Syrah, Sta. Rita Hills, CA ‘19
-
606 Syrah $200
Pax, Sonoma-Hillsides, Sonoma County, CA, '21
-
603 Merlot $220
Duckhorn, Three Palms Vineyard, Napa Valley, CA, ‘19
-
610 Merlot Blend $230
Andrew Will, Ciel Du Cheval Vineyard, Red Mountain, WA, '17
Large Format Bottles
-
708 Jordan $2000
Napa Valley, CA, 6L, ‘04
-
701 Haut-Médoc $180
Château Bel Orme, 1.5L, '16
-
702 ST-Estèphe $1500
Cháteau Meyney, 6L, ‘10
-
703 Margaux $840
Château d'Issan, 3rd Growth, 3l, ‘18
-
706 Aloxe-Corton $500
1er Cru, Domaine Henri Magnien, La Coutiere, 1.5L, '20
-
712 Pauillac $2400
Château d’Armailhac, 5th Growth, 6L, ‘00
-
700 Corton $1500
Grand Cru, Bouchard Père & Fils, Le Corton, 3L, ‘17