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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

Joie de Vivre Goûter $29  

Monday - Sunday 2pm - 5pm

SAVORING SMALL MOMENTS OF PLEASURE

Desserts

  • CRÈME BRÛLÉE

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • PARIS-BREST

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

  • TARTE AU CHOCOLAT/CARAMEL

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • BASQUE CHEESECAKE

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • FIG/HONEY TART

    Vanilla shortcrust, honey crème légère, fig/orange marmalade and fresh figs

  • PROFITEROLES

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
    vanilla Malagasy Chantilly

Champagne

  • A GLASS OF BRUT LALLIER CHAMPAGNE

Breakfast

Monday - Friday 8am - 11am

HORS D’ OEUVRES

  • GRANOLA $21

    Yogurt, mixed berries, bananas

  • Pain Perdu $24

    Mixed berries, maple syrup

  • SALADE DE FRUITS $19

    Fruit salad

SANDWICH

  • VÉGÉTARIEN $23

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de Bayonne, Gruyère, baguette

  • HAM AND CHEESE CROISSANT $16

    Served with mixed greens

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $6

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • TOAST À L’AVOCAT $26

    Avocado, onions, parsley, egg

  • EGGS BENEDICT $27

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $19

    Jambon & Gruyère (+6), Champignon & Gruyere (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Boucherie Breakfast

  • LE CONTINENTAL $32

    Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$10

  • Bacon

  • Saucisse

  • Avocat

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

Coffee

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $17

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘22

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • SALADE DE FRUITS $22

    Fruit salad

  • GRANOLA $23

    Yogurt, mixed berries, bananas

  • PAIN PERDU $26

    Mixed berries & maple syrup

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and citrus salad

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • SAUMON TARTARE AU CAVIAR $25

    Kaluga caviar, goat cheese, crostini

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Les Oeufs

All eggs are organic cage free

  • Eggs Benedict $29

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $31

    English muffin, smoked salmon, Hollandaise sauce

  • Steak Aux Oeufs $45

    Grass-fed bavette steak with farm eggs, petite salad

  • Omelette Au Choix $21

    Jambon & Gruyère (+6), Champignon & Gruyère (+6)

  • Toast Avocat Et Tomate $26

    Avocado toast, lemon, eggs

  • OEUFS MEURETTE $31

    Red wine poached eggs, pearl onions, bacon and lardons,
    red wine sauce

Sandwiches

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $32

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salad

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Australian grass-fed ribeye

  • Poulet Sauté Basquaise $44

    Oven braised Heritage chicken, peppers, onions, pilaff rice
    and braising jus

  • Saumon Rôti $40

    Faroe island salmon, asparagus, corn cream

  • Fletan Rôti $48

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Les St Jacques Rôties $42

    Pan seared diver's scallops, seasonal vegetables,
    sweet corn purée, herb oil

  • Boucherie Burger $31

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘21

Garnitures

  • PETITE SALADE $9

  • BACON $14

  • SAUSAGE $14

  • AVOCADO $14

  • CHAMPIGNONS $14

  • POMMES FRITES $14

Lunch Prix Fixe $39

Monday-Friday 11:00am - 4:00pm

HORS D’ŒUVRES

  • GASPACHO DE TOMATES

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $17

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘22

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, Banyuls vinegar dressing

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • PASTÈQUE ET FETA $24

    Watermelon salad, balsamic, mint

  • STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • SAUMON TARTARE AU CAVIAR $25

    Kaluga caviar, goat cheese, crostini

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $57

    12 oz Australian grass-fed ribeye

  • BAVETTE AU PERSILLADE $40

    8 oz Flat iron steak, roasted red pepper and herb sauce,
    pommes purée, haricot verts

  • MERGUEZ ET PURÉE $38

    Lamb sausage, potato purée, pickled onions

  • FILET DE BOEUF $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS,
    PETITE SALADE AND ONE SIDE OF SAUCE

  • CARRÉ D’AGNEAU $63

    Charred eggplant, red wine reduction, piquillo pepper

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Sandwiches

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salad

  • VÉGÉTARIEN $23

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de Bayonne, Gruyère, baguette

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Les Grands Formats

  • POULET SAUTÉ BASQUAISE $44/PP

    Oven braised Heritage chicken, peppers, onions, pilaff rice
    and braising jus

  • CÔTE DE BOEUF POUR DEUX $175/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $178/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

$14

  • POMMES FRITES

  • POMMES PURÉE

  • ASPERGES

  • CHAMPIGNONS

  • BAYALDI

  • MACARONI AU GRATIN

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Magret de Canard à l'Orange $44

    Spring onion, saffron apple

  • Omelette au Choix $19

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • Paillard de Poulet $35

    Thin grilled free range chicken breast, mesclun salad,
    Vierge sauce

  • Boucherie Burger $31

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Fletan Rôti $48

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Saumon Rôti $40

    Faroe island salmon, asparagus, corn cream

  • Les St Jacques Rôties $42

    Pan seared diver’s scallops, seasonal vegetables, sweet corn purée, herb oil

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘21

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Late Lunch

Monday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

  • CHAMPAGNE $24

    Lallier, R.019, Brut, Aÿ, NV

  • WHITE WINE $17

    Chardonnay, Château London, Fichet, Mâcon-Igé 2022

  • RED WINE $18

    Pinot Noir, Maurice GentilHomme, Bourgogne 2021

Garnitures

$14

  • POMMES FRITES

  • POMMES PURÉE

  • ASPERGES

  • CHAMPIGNONS

  • BAYALDI

  • MACARONI AU GRATIN

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • SAUMON RÔTI $42

    Faroe island salmon, asparagus, corn cream

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • FLETAN RÔTI $48

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • BOUCHERIE BURGER $31

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • WAGYU BURGER $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Fromages

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Charcuterie Bar

  • PÂTÉ DU JOUR

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $17

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘22

  • LE DELICE DE BOURGOGNE $20

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GASPACHO DE TOMATES $20

    Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE DE TOMATES $24

    Tomatoes, spring onions, Banyuls vinegar dressing

  • PASTÈQUE ET FETA $24

    Watermelon, balsamic, mint

  • STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots, quail egg
    and crostini

  • TARTARE DE THON ET AVOCAT $28

    Tuna tartare, crushed avocado and grapefruit citrus salad

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • SAUMON TARTARE AU CAVIAR $25

    Kaluga caviar, goat cheese, crostini

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $92

    16 oz Dry-aged bone-in NY strip

  • MERGUEZ ET PURÉE $36

    Lamb sausage, potato purée, pickled onions

  • FILET DE BOEUF $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • CARRÉ D’AGNEAU $63

    Charred eggplant, red wine reduction, piquillo pepper

  • FILET MIGNON «AU POIVRE» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • POULET SAUTÉ BASQUAISE $44/PP

    Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus

  • Côte De Bœuf Pour Deux $175/2pp

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $178/2pp

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6pp

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600/8-10pp

    Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

In-House Dry-Aged Meat

Ask your server about the available special/s of the day

Garnitures

  • PETITE SALADE $9

  • BAYALDI $14

  • Pommes Frites $14

  • Pommes Purée $14

  • ASPERGES $14

  • CHAMPIGNONS $14

  • MACARONI AU GRATIN $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Choux Fleur Rôti Grenobloise $32

    Oven roasted cauliflower, capers, lemon, croutons and parsley

  • Magret de Canard à l'Orange $44

    Spring onion, saffron apple

  • Porchette à la Niçoise $48

    Roasted pork belly, polenta, braised fennel, arugula

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • Boucherie Burger $31

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • Fletan Rôti $48

    Pan roasted halibut, Florentino, caper/brown butter sauce

  • Saumon Rôti $40

    Faroe island salmon, asparagus, corn cream

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • Les St Jacques Rôties $42

    Pan seared diver’s scallops, seasonal vegetables,
    sweet corn purée, herb oil

  • Homard Thermidor $94/2PP

    Gruyère, béchamel, roasted potato, brandy

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘21

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $16

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • Paris-Brest $18

    Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
    Yuzu crème anglaise

  • Tarte Au Chocolat/Caramel $17

    Dark chocolate 66% ganache, caramel and fleur de sel

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    salted caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • FIG/HONEY TART $16

    Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Cream and Sorbet Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $17

    Château Les Justices ‘19

  • Grenache Noir $25

    Mas Amiel, Maury, 30ans d’Age

  • Port $30

    Van Zellers & Co, Very Old Tawny 40yr

  • Sherry $18

    Fernando de Castilla, Oloroso

  • Eau de Vie $18

    F. Meyer, Poire William

  • Armagnac $45

    Château Laubade, 2003

  • Calvados $50

    Christian Drouin, 1995

  • Grand Marnier, Quintessence

    1oz $250

    2oz $450

  • Rémy Martin, Louis XIII

    1oz $275

    2oz $550

COFFEE

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

TEA

KUSMI TEA ®
$6

  • Anastasia

    Earl Grey, lemon and citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile or English Breakfast

Pre-Theatre Menu $65

Sunday - Friday 4:30pm - 6pm

Hors D'œuvre

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

  • PÂTÉ DE CAMPAGNE

    Country pork pâté with cornichons and mustard

  • GAZPACCHO DE TOMATES

    Tomatoes gazpacho, cucumbers, tomatoes, croutons and EVOO

Plats Principaux

  • SAUMON RÔTI

    Faroe island salmon, asparagus, corn cream

  • BAVETTE AU PERSILLADE

    8 oz Flat iron steak, roasted red pepper and herb sauce, pommes purée, haricot verts

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • La Tarte Au Chocolat Et Caramel

  • Creme Brûlée

Green Hour

Monday - Sunday 3pm - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $14

  • SPARKLING, WHITE, RED

Cocktails $14

  • COCKTAIL OF THE WEEK

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • LILLET ROSÉ SPRITZ

    Lillet Rosé, Brut Sparkling

  • PASTIQUE SPRITZ

    Copalli, Plataray, Mandarin, Watermelon, Grapefruit

  • GREYHOUND SPRITZ

    Ketel One, Aperol, Charred Grapefruit, Brut Sparkling, Soda

ABSINTHE $12

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • OYSTERS

    1/2 price oysters

  • ESCARGOTS $16

    Snails, shallots, lemon, parsley and garlic butter

  • SHRIMP COCKTAIL $18

  • PÂTÉ $21

    Country style pork pâté served with mustard, cornichons, and crostini

  • JAMBON BLANC AND BRIE BOARD $18

  • SEAFOOD SALAD $25

    Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette

Drinks

Signature Cocktails

  • Lillet Rosé Spritz $18

    Lillet Rosé, Brut Sparkling

  • Pastique $20

    Copalli, Plantaray, Mandarin, Watermelon, Grapefruit

  • Heure Magique $21

    Ketel One, Citadelle, Botanist, Italicus, Yellow Chartreuse, Lime

  • Le Diable $21

    Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado

  • Mayan’s Punch $21

    Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $22

    Wild Turkey, Altos Añejo, Lavender, Plum

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick's, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $21

    Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender

  • Boucherie Sazerac $22

    Wild Turkey, Vieux Pontarlier, Pierre Ferrand 10 Gen. Port Cask

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lemon, Lavender, Mint

  • Provençal

    Watermelon, Grapefruit, Basil, Lime

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Fiddlehead Brewery, Vermont

  • ALE $14

    Duvel, Belgium

  • Cider $14

    Wolffer No. 139, New York

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Bouvet, Brut, Crémant de Loire, ‘20

    Glass $16

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $17

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

  • Champagne

    Henriot, Brut Souverain, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

    Glass $40

  • White

  • Sancerre

    Domaine Michel Girard et Fils, Loire, ‘23

    Glass $21

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘22

    Glass $17

  • CHARDONNAY

    Dutton Ranch, Patz & Hall, Russian River Valley, ‘20

    Glass $25

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘22

    Glass $16

  • VOUVRAY

    Sec, Chenin Blanc, Marie de Beauregard, ‘21

    Glass $19

  • SAUVIGNON BLANC

    Illumination, Quintessa, CA, ‘23

    Glass $30

  • Red

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $15

  • Cabernet Franc

    Paul Buisse, Chinon ‘22

    Glass $16

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $15

  • Pinot Noir

    Maurice GentilHomme, Bourgogne, ‘21

    Glass $18

  • BORDEAUX

    Château Yon Lavallade, St. Émilion, ‘21

    Glass $19

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, ‘21

    Glass $25

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

  • BANDOL

    Domaine de L’Olivette, ‘23

    Glass $18

  • VENTOUX

    Quintessence, Château Pesquié, ‘23

    Glass $19

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $26

    Verte Suisse, 72° CH

  • La Clandestine $17

    53° CH

  • St George $17

    Verte 60° USA

  • Grande Absente $18

    69º FR

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Don Julio $30

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $117

    11yr

  • Fuenteseca $300

    21yr

  • Patron $120

    Gran Burdeus

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Azunia $16

    Blanco

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Azunia, Black $25

    2yrs Extra Aged

  • Volcan $35

    XA

Mezcal

  • Clase Azul $55

    Durango, Joven

  • Clase Azul $55

    Guerrero, Joven

  • Del Maguey $16

    Puebla

  • Montelobos $25

    Tobalá

  • Montelobos $30

    Pechuga

Rum

  • Appleton Estate $38

    21yr

  • Ron Zacapa $19

    23yr

Irish Whiskey

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whisky

  • Speyside

  • Balvenie $25

    14yr

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $175/$350

    29yr, Grand Yozakura 1oz/2oz

  • Glenlivet $19

    12yr, Double Oak

  • Glenlivet $28

    18yr

  • The Macallan $25

    12yr, Double Cask

  • The Macallan $45

    15yr, Double Cask

  • The Macallan $76

    18yr, Sherry Cask

  • The Macallan $200/$400

    25yr 1 oz/2 oz

  • Highland

  • Dalmore $25

    15yr

  • Dalmore $450

    25yr

  • Glendronach $18

    12yr

  • Glenmorangie $21

    Nectar D’Or

  • Islay

  • Bruichladdich $19

  • Laphroaig $21

    10yr

Bourbon

  • Bulleit $20

    10yr

  • Basil Hayden’s $17

  • Eagle Rare $21

  • Jefferson’s $17

    Ocean Aged at Sea

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $16

    Single Barrel Kentucky Spirit

  • Wild Turkey $40

    Master's Keep

Rye Whiskey

  • Jefferson’s $21

    Ocean Aged at Sea

  • Michter’s $55

    10yr

  • WhistlePig $24

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

  • WhistlePig $100

    18yr

  • WhistlePig $125

    The Boss Hog X

Japanese Whisky

  • Suntory $18

    Toki

  • Yamazaki $32

    12yr

  • Yamazaki $140

    18yr

  • Hibiki $20

    Harmony

  • Nikka $35

    Yoichi

  • Nikka $20

    Coffey Grain

Vodka

  • Ketel One $17

  • Jean Marc XO $20

  • Absolut $15

  • Grey Goose $18

  • Haku $18

  • Tito’s $15

Gin

  • Citadelle $15

  • Hendrick’s $18

  • Monkey 47 $22

  • The Botanist $17

  • The Gardener $17

  • Tanqueray $18

    No. 10

  • Elephant Gin $17

Brandy

  • Cognac

  • Château de Montifaud $16

    VS

  • Rémy Martin $22

    1738

  • Pierre Ferrand $17

    1840

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    1982

  • Darroze $90

    1967

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $50

    1996

Wine List

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 102 Louis Roederer $800

    Cristal, Reims, ‘14

  • 103 Lanson $200

    Green Label, Reims, NV

  • 104 Chartogne Taillet $190

    Sainte Anne, Montagne de Reims, NV

  • 106 Labruyère $140

    Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

  • 105 Egly-Ouriet $210

    1er Cru, Extra Brut, BdN, Les Vignes de Vrigny, Ambonnay, NV

  • 101 Gonet-Medeville $150

    1er Cru, BdN, Ambonnay, NV

  • 107 Hugues Godmé $230

    Grand Cru, Verzenay, ‘12

  • 109 André Clouet $220

    BdN, Cuvée 1911, Bouzy, NV

  • 110 Billecart-Salmon $1200

    Le Clos Saint-Hilaire, Mareuil-sur-Ay, ‘05

  • 111 Françoise Bedel $180

    Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV

  • 112 Benoît Déhu $240

    Extra Brut, BdN, Initiation, Vallée de la Marne, NV

  • 113 Éric Taillet $250

    Brut Nature, Sur Le Grand Marais, Vallée de la Marne, NV

  • 114 Benoît Déhu $300

    Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

  • 125 Tarlant $450

    Brut Nature, BdB, Bam!, Vallée de la Marne, NV

  • 116 Christophe Mignon $200

    BdN, Festigny, Marne, NV

  • 115 Marc Herbert $260

    1er Cru, Special Club, Dizy, ‘16

  • 120 Salon $3000

    BdB, Le Mesnil, Le Mesnil-Sur-Oger, ‘12

  • 123 Ulysse Collin $600

    Extra Brut, BdB, Les Pierrieres, Congy, NV

  • 126 Joël Falmet $130

    Brut Nature, Les Parcelles, Côte des Bars, NV

  • BTL Lallier $96

    R.018, Brut, Ay, NV

  • BTL Charles Heidsieck $160

    Brut Réserve, Reims, NV

  • BTL Bouvet $64

    Crémant de Loire, ‘20

  • Brut Rosé

  • 150 Dom Ruinart $850

    Reims, ‘07

  • 159 Chartogne-Taillet $200

    Montagne de Reims, NV

  • 160 Éric Taillet $190

    Rose de Meunier, Luminosi’T, Baslieux-Sous-Châtillon, NV

  • 151 Moussé Fils $360

    Extra Brut, Special Club, Rosé de Saignée, Lieu-dit, Vallée de la Marne, ‘17

  • 152 Benoît Déhu $220

    Extra Brut, BdN, Initiation, Vallé de la Marne, NV

  • 158 Benoît Déhu $300

    Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

  • 153 Christophe Mignon $240

    Extra Brut, BdN, Festigny, NV

  • 154 Perrier-Jouët $170

    Blason Rosé, Épernay, NV

  • 156 Delamotte $230

    Montagne de Reims, NV

  • 155 Gonet-Medeville $450

    Grand Cru, Extra Brut, Cuvée Théophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

  • 157 Gonet-Medeville $140

    1er Cru, Extra Brut, Ambonnay, NV

  • BTL Drappier $160

    Brut Nature, Côte de Blancs, Montagne de Reims, NV

  • BTL Sparkling Rosé $68

    Louis de Grenelle, Saumur, NV

  • Cidre

  • 195 Eric Bordelet $72

    Poire Authentique, ‘22

White Wine

France

  • Burgundy White

  • Chablis

  • 200 Jean-Marc Brocard $220

    Blanchot, Grand Cru, ‘20

  • 202 Jean-Paul & Benoît Droin $120

    ‘21

  • 203 Domaine Laroche $180

    Les Vaudevey, 1er Cru, ‘22

  • 204 Louis Michel & Fils $90

    Petit Chablis, ‘20

  • 205 Louis Michel & Fils $260

    Vaudésir, Grand Cru, ‘21

  • Bourgogne

  • 208 Aligoté $100

    Clos du Perriezes la Comte, Thibault Liger-Belair, ‘20

  • 206 Aligoté $90

    François Carillon,‘21

  • 207 Aligoté $96

    Jean-Philippe Fichet, ‘22

  • 209 Kimmeridgien $70

    Jean-Marc Brocard, ‘22

  • 210 Cuvée Saint Vincent $88

    Vincent Giradin, ‘19

  • Côte de Beaune

  • 211 Hautes-Côtes de Beaune $150

    Jardin Du Calvaire, Etienne Sauzet, ‘20

  • 212 Hautes-Côtes De Beaune $140

    Nerthus, Domaine Roblet-Monnot, ‘19

  • 213 Corton-Charlemagne $750

    Grand Cru, Philippe Pacalet, ‘15

  • 217 Corton-Charlemagne $440

    Grand Cru, Vincent Girardin, ‘17

  • 214 Pernand-Vergelesses $120

    Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22

  • 229 Monthelie $170

    François Carillon, ‘21

  • 215 Meursault $200

    Les Casse-Têtes, Domaine Chavy-Chouet, ‘20

  • 219 Meursault $180

    Les Clous, Vincent Girardin, ‘16

  • 216 Saint-Aubin $160

    Cuvée Thomas, Vincent Latour, ‘21

  • 221 Chassagne-Montrachet $130

    Vincent Morey & Sophie, Vieilles Vignes ‘21

  • 225 Puligny-Montrachet $190

    J.M. Boillot, ‘21

  • 220 Puligny-Montrachet $170

    Didier Delagrange, ‘21

  • 222 Puligny-Montrachet $1000

    1er Cru, Les Folatieres, Domaine Dujac, ‘20

  • 223 Chevalier-Montrachet $1200

    Grand Cru, Philippe Colin, ‘19

  • 224 Bâtard-Montrachet $900

    Grand Cru, Domaine Coffinet-Duvernay, ‘18

  • 226 Santenay $180

    1er Cru, Passetemps, Nicolas Potel, ‘18

  • 227 Santenay $96

    La Forge, Jean-Baptiste Jessiaume, ‘20

  • 228 Santenay $130

    Les Hâtes, Vincent Morey & Sophie, ‘21

  • Côte Chalonnaise

  • 232 Rully $120

    La Crée, Domaine Belleville, ‘20

  • Mâcon

  • 236 Pouilly-Fuissé $140

    1er Cru, Les Crays, Domaine Lassarat, ‘21

  • 237 Macon-Charnay $60

    Domaine Gaillard, ‘22

  • BTL Macôn-Igé $68

    Château London, Fichet, ‘22

  • Alsace White

  • 240 Riesling $70

    Les Natures, Jean-Baptiste Adam, ‘21

  • 241 Riesling $160

    Cuvée Colette, Domaine Weinbach, ‘20

  • 242 Riesling $200

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • BTL Gewurztraminer Blend $60

    Gentil, Famille Hugel, ‘22

  • BTL Pinot Gris $60

    Demi Sec, Louis Sipp, ‘20

  • Loire Valley White

  • 246 Sauvignon Blanc $240

    Edmond, Alphonse Mellot, Sancerre, ‘19

  • 247 Chenin Blanc $72

    Isabelle Suire Vigneronne, Saumur, ‘22

  • 248 Chenin Blanc $300

    Veau, Domaine Belargus, Anjou, ‘19

  • 251 Sauvignon Blanc $120

    Paul Prieur et Fils, Sancerre, ‘22

  • BTL Sauvignon Blanc $84

    Domaine Le Simple, Sancerre, ‘22

  • BTL Chenin Blanc $76

    Sec, Domaine Vincent Câreme, Vouvray, ‘21

  • Bordeaux

  • 257 Sauvignon Blanc Blend $120

    Château Carbonnieux, Grand Cru Classé de Graves, Pessac-Léognan, ‘15

  • 258 Sauvignon Blanc Blend $90

    Château Haut Selve, Graves, ‘22

  • 259 Sauvignon Blanc Blend $180

    Château Malartic Lagravière, Grand Cru Classé de Graves, Pessac-Léognan, ‘19

  • Rhone Valley

  • 261 Grenache Blanc Blend $160

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • 262 Roussanne Blend $74

    Quintessence, Château Pesquié, Ventoux, ‘22

  • 263 Roussanne $420

    Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘19

  • 264 Viognier $180

    Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

  • 265 Marsanne/Roussanne $90

    Fruit d’Avilleran, Francois Villard, St Joseph, ‘20

  • BTL Châteauneuf-du-Pape $120

    Château Mont-Redon, ‘22

  • More France

  • 266 Menu Pineau $130

    Le Brin de Chèvre, Sarl Clos du Tue-Boeuf, Touraine, ‘22

  • 267 Viognier $64

    Sainte Fleur, Triennes, ‘21

  • 268 Altesse $140

    Petit-Roy, Savoie, ‘22

  • USA

  • 274 Chardonnay $200

    Les Noisetiers, Kistler, Sonoma Coast, ‘21

  • 271 Riesling Blend $80

    Vin de Days, Willamette Valley, ‘22

  • 273 Chardonnay $120

    Flowers, Sonoma Coast, ‘22

  • 269 Sauvignon Blanc $78

    Saracina, Mendocino County, CA, ‘22

  • 270 Grenache Blanc $110

    Ridge, Paso Robles, CA, ‘21

  • 272 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, ‘22

Rosé Wine

  • 276 Côtes de Provence $240

    Garrus, Château D’Esclans, Domaine Sache Lichine, ‘20

  • 277 Canary Islands $80

    Listan Negro, Bodega Los Bermejos ‘23

  • 279 Loire Valley $76

    Sancerre, “Les Pierris”, Roger Champault, ‘22

  • 278 Ventoux $76

    Château Pesquié, Quintessence, Loire, ‘21

  • BTL Côtes de Provence $68

    La Fête du Rosé, ‘22

  • BTL Bandol $72

    Domaine de L’Olivette, ‘22

Orange Wine

  • 280 Ugni Blanc $64

    Famille Sameire, Vin de France, ‘22

Dessert Wine

  • 285 Château Doisy-Védrines $120

    2eme Grand Cru Classé, ‘16

  • 286 Château d’Yquem $900

    1er Grand Cru Classé, ‘05

  • 287 Domaine des Baumard $360

    Quarts de Chaume, ‘73

  • 288 Chateau Gilette $500

    Sauternes, ‘99

  • 289 Ratafia $140

    La Vie en Meunier, Moussé Fils, Champagne, NV

Red Wine

France

  • Bordeaux

  • 400 Comte de Tassin $60

    ‘20

  • 401 Château Clos Moulin Pontet $56

    ‘19

  • 402 Château Picoron $68

    Tattarrattat, NV

  • Left Bank

  • 407 Château Haut Queyran $76

    Cru Bourgeois, Médoc, ‘16

  • 409 Château Fonréaud $160

    Listrac-Médoc, ‘89

  • St-Estèphe

  • 416 Château Phelan Segur $90

    La Croix Bonis, ‘16

  • 417 Château Montrose $570

    2nd Growth, ‘98

  • 418 Château Cos d’Estournel $380

    2nd Growth, ‘12

  • Pauillac

  • 421 Château Tour Sieujean $140

    ‘16

  • 422 Château Clerc Milon $270

    Grand Cru Classé, ‘11

  • 423 Château Lynch-Moussas $200

    5th Growth, ‘01

  • 424 Château Lynch Bages $400

    Grand Cru Classé, ‘14

  • 426 Château Latour $3000

    1st Growth, ‘10

  • 427 Château d’Armaillac $360

    5th Growth, ‘00

  • St-Julien

  • 431 Château Teynac $140

    ‘14

  • 432 Château Gruaud-Larose $600

    2nd Growth, ‘89

  • 433 Château Ducru-Beaucaillou $1200

    2nd Growth, ‘82

  • 435 Château Lagrange $300

    Grand Cru Classé, ‘09

  • 436 Château Talbot $350

    ‘10

  • Margaux

  • 438 Château Lascombes $250

    2nd Growth, ‘16

  • 439 Château des Eyrins $200

    ‘13

  • 440 Château Rauzan-Ségla $330

    2nd Growth, ‘06

  • 441 Château Margaux $2200

    1er Cru, Grand Cru Classé, ‘95

  • 443 Château Cazauviel $120

    ‘17

  • 444 Confidences de Prieure Lichine $94

    ‘12

  • Pessac-Leognan

  • 445 Château Haut Brion $1750

    1er Grand Cru Classé, ‘03

  • 446 Château Trigant $100

    ‘16

  • Graves

  • 447 Château Haut Selve $80

    ‘19

  • Right Bank

  • Fronsac & Canon-Fronsac

  • 451 Château Gaby $150

    ‘04

  • 452 Château Fontenil $90

    Michel Rolland, ‘15

  • Lalande-de-Pomerol

  • 453 Château de Chatain $78

    ‘18

  • Pomerol

  • 455 Château de Valois $220

    ‘19

  • 456 Château Vray Croix de Gay $200

    ‘04

  • 457 Château Clos Beauséjour $600

    ‘20

  • 458 Château La Croix Toulifaut $180

    ‘06

  • 459 Château Nenin $240

    ‘98

  • 460 Château La Conseillante $550

    ‘03

  • 461 Château La Création $140

    ‘16

  • St-Émilion

  • 464 Château Leydet-Valentin $130

    Grand Cru, ‘20

  • 465 Château Tour Perey $120

    Grand Cru, ‘15

  • 466 Clos Magne Figeac $84

    ‘20

  • 467 Arômes de Pavie, Grand Cru $310

    ‘16

  • 468 Château Canon $500

    1er Grand Cru Classé, ‘05

  • 469 Château Pipeau $120

    Grand Cru, ‘19

  • 470 Puisseguin $64

    Château la Vaisinerie, ‘19

  • 471 Château du Parc $180

    ‘16

  • 472 Château Cheval Blanc $1800

    1er Grand Cru Classé, ‘01

  • BTL Château Yon Lavallade $76

    ‘21

  • Côtes de Castillon

  • 473 Domaine de l’A $160

    Sainte Colombe, ‘16

  • Burgundy

  • 502 Fichet $64

    Tradition, Bourgogne, ‘22

  • 526 Hautes-Côte de Beaune $140

    Domaine Roblet-Monnot, ‘19

  • 504 Hautes-Côte de Beaune $120

    Pierre Boisson, ‘21

  • 505 Irancy $100

    Veaupessoit, Gabin et Felix Richoux, ‘18

  • BTL Pinot Noir $72

    Maurice GentilHomme, Bourgogne, ‘21

  • Côte de Nuits

  • 507 Gevrey-Chambertin $320

    Sérafin, Vieilles Vignes, ‘15

  • 508 Gevrey-Chambertin $340

    Trapet Père & Fils, ‘20

  • 509 Gevrey-Chambertin $700

    1er Cru, Les Cazetieres, Domaine Faiveley, ‘20

  • 510 Gevrey-Chambertin $3000

    Grand Cru, Armand Rousseau, ‘17

  • 511 Clos de la Roche $650

    Grand Cru, Michel Magnien, ‘20

  • 521 Morey-St-Denis $150

    Robert Gibourg, ‘19

  • 512 Morey-St-Denis, Grand Cru $1200

    Clos de la Roche, Domaine Dujac, ‘20

  • 503 Chassagne-Montrachet $150

    Les Chênes, Philippe Colin, ‘20

  • 506 Chassagne-Montrachet $180

    Vincent Morey & Sophie, Vieilles Vignes, ‘19

  • 513 Chambolle-Musigny $230

    Argillieres, Michel Magnién, ‘21

  • 522 Chambolle-Musigny $300

    Les Parcellaires de Saulx, ‘20

  • 514 Chambolle-Musigny $550

    1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20

  • 515 Vosne-Romanée $270

    Pierre Girardin, ‘20

  • 516 Vosne-Romanée $2000

    Grand Cru, Échézeaux, Domaine de la Romanée-Conti, ‘20

  • 517 Vosne-Romanée $1700

    Grand Cru, Romanée-St-Vivant, Lucien le Moine, ‘17

  • 518 Nuits-St-Georges $175

    Remoriquet, Henri et Gilles, ‘20

  • 519 Nuits-St-Georges $450

    1er Cru, Les Saint Georges, Thibault Liger-Belair, ‘17

  • 520 Nuits-St-Georges $200

    Domaine Henri Gouges, ‘15

  • Côte de Beaune

  • 524 Côte de Beaune-Villages $80

    Louis Jadot, ‘17

  • 525 Ladoix $120

    François Gay et Fils, ‘18

  • 540 Ladoix $130

    Anne et Sébastien Bidault, ‘21

  • 528 Corton $2200

    Grand Cru, Domaine de la Romanée-Conti, ‘17

  • 530 Savigny-Lés-Beaune $230

    1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20

  • 531 Savigny-Lés-Beaune $100

    Domaine Arnoux Pere et Fils, ‘21

  • 523 Savigny-Lés-Beaune $130

    Aux Grands Liards, Camus-Bruchon & Fils, ‘21

  • 532 Pommard $450

    1er Cru, Clos de La Commaraine, Monopole, Domaine de La Commaraine, ‘20

  • 534 Pommard $200

    1er Cru, Les Bertins, Domaine Henri Delagrange, ‘20

  • 537 Pommard $210

    Vieilles Vignes, Villages, Vincent Giradin, ‘17

  • 527 Volnay $340

    1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19

  • 533 Volnay $170

    Fernand & Laurent Pillot, ‘18

  • 535 Santenay $130

    1er Cru, Les Gravières, Jean-Baptiste Jessiaume, ‘20

  • 538 Santenay $160

    1er Cru, Les Gravières, Vincent Morey & Sophie, ‘16

  • 536 Maranges $110

    1er Cru, La Fussière, Vincent Morey & Sophie, ‘19

  • Côte Chalonnaise

  • 541 Mercurey $120

    Champ Ladoy, Domaine Belleville, ‘20

  • BEAUJOLAIS

  • 547 Gamay $120

    G. Descombes, Morgon, ‘20

  • 548 Gamay $60

    Château du Chatelard, Beaujolais Villages, ‘20

  • 549 Gamay $150

    Morgon, M. & C. Lapierre, ‘22

  • LOIRE VALLEY

  • BTL Cabernet Franc $64

    Paul Buisse, Chinon, ‘21

  • 560 Cabernet Franc $170

    Les Picases, Olga Rafault, Chinon, ‘09

  • 561 Cabernet Franc $90

    Clos de l’Abbaye, Bourgueil, ‘20

  • 564 Cabernet Franc $140

    Le Vau Renou, Amirault, St. Nicolas de Bourgueil, ‘18

  • 562 Cabernet Franc $180

    Clôture, Domaine Grosbois, ‘18

  • 565 Cabernet Franc $200

    Domaine Filliatreau, Saumur Champigny, ‘01

  • 563 Pinot Noir $120

    Côtes de la Charité, Alphonse Mellot, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 569 Syrah $90

    Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘22

  • 570 Syrah $360

    Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

  • 572 Syrah $250

    Mon Village, Stephane Ogier, Côtes-Rôtie, ‘20

  • 571 Syrah $180

    Brise Cailloux, Matthieu Barret, Cornas, ‘20

  • 568 Syrah $240

    La Maison Bleue, Paul Jaboulet Ainé, Hermitage, ‘15

  • 575 Syrah $96

    Gamine, Pierre Jean Villa, Vin de France, ‘22

  • Southern Rhône

  • 576 Grenache/Syrah/Counoise $230

    Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19

  • 581 Grenache Blend $240

    Château de Beaucastel, Châteauneuf-du-Pape, ‘19

  • 577 Grenache/Cinsault $140

    Silica, Château Pesquié, Ventoux, ‘20

  • 578 Syrah/Grenache/Roussanne $210

    Héloïse, Chêne Bleu, Vaucluse, ‘15

  • 579 Grenache/Syrah $64

    Edition 1912 M, Château Pesquié, Ventoux, ‘20

  • 580 Grenache/Syrah $80

    Arabesque, Domaine Montvac, Vacqueryras, ‘21

  • BTL Grenache/Cinsault/Mouvedre $112

    Les Cedres, Châteauneuf-du-Pape, ‘20

  • 582 Grenache/Cinsault/Mouvedre $90

    Tradition, Domaine de Fontsane, Gigondas, ‘21

  • 583 Grenache/Syrah/Mouvedre $70

    Le Temps est Veau, Stephane Ogier, ‘20

  • MORE FRANCE

  • 552 Carignan $96

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

  • 551 Tannat $130

    Greenwich 43N, Château Peyros, Madrian, ‘18

  • 553 Tannat $64

    Domaine le Serp, Madiran, ‘17

  • 591 Meunier/Pinot Gris $200

    Eric Taillet, La Garde, Coteaux Champenios, ‘19

  • 556 Syrah $110

    Pandore, Domaine de Courbissac, Minervois, ‘20

  • 558 Carignan/Syrah/Grenache $64

    Château d’Oupia, Minervois, ‘20

  • 559 Mouvedre/Grenache/Cinsault $90

    Domaine La Suffrene, Bandol, ‘20

  • 550 Syrah/Cabernet Sauvignon $140

    Château Sainte Roseline, Côtes du Provence, ‘15

  • 555 Malbec $130

    Château de Chambert, Cahors, ‘17

  • BTL Malbec $60

    Le Croizillon, Château Les Croisille, Cahors, ‘22

Italy

  • 597 Barolo $280

    La Villa, Fontanafredda, Piedmont, ‘00

  • 595 Chianti Classico $180

    Gran Selezione, Castello di Brolio, Ricasoli, ‘19

  • 596 Brunello di Montalcino $160

    Piccini, ‘18

  • 598 Biserno $340

    Bibbona, Tuscany, ‘18

USA

  • Cabernet Sauvignon & Blends

  • 602 Cakebread Cellars $600

    Dancing Bear Ranch, Howel Mountain, Napa Valley, CA

  • 603 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • 604 Michael Mondavi Family $420

    Napa Valley, CA, ‘18

  • 605 Faust $140

    Napa Valley, CA, ‘21

  • 606 Forman $220

    Napa Valley, CA, ‘16

  • 607 Caymus Vineyards $500

    Special Selection, Napa Valley, CA, ‘18

  • 608 Trig Point $88

    Diamond Dust, Alexander Valley, Sonoma, CA, ‘21

  • 609 Johnson Family $76

    Alexander Valley, Sonoma Coast, CA, ‘21

  • BTL Leviathan $100

    CA, ‘21

  • 610 Cabernet Franc $130

    The Scrapper, Oakville, CA, ‘19

  • 611 Zinfandel Blend $88

    Three Valleys, Ridge, Sonoma, CA, ‘21

  • 612 Pinot Noir $360

    Gap’s Crown Vineyard, Kosta Browne, Sonoma, CA, ‘20

  • 613 Pinot Noir $76

    Routestock, Sonoma, CA, ‘22

  • 614 Pinot Noir $150

    Flowers, Sonoma Coast, CA, ‘22

  • 619 Pinot Noir $120

    Melville, Sta. Rita Hills, CA, ‘21

  • 615 Pinot Noir $180

    Penner-Ash, Willamette Valley, OR, ‘21

  • 618 Syrah $200

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘21

  • 617 Syrah $160

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 622 Syrah $160

    Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

  • 623 Grenache $110

    Birichino, Besson Vineyard, Sta. Cruz Mountains, CA, ‘22

  • 624 Mouvedre/Grenache/Syrah $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20

Large Format Bottles

  • CHAMPAGNE, BRUT

  • 700 Geoffroy $350

    1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14

  • 701 Tarlant $330

    Brut Nature, Vallée de la Marne, 1.5L, NV

  • 703 Larmandier-Bernier $1200

    Extra Brut, Latitude, Vertus, 3L, NV

  • 705 Drappier $2000

    Carte d’Or, Côte des Bar, 6L, NV

  • 706 Drappier $4500

    Carte d’Or, Côte des Bar, 12L, NV

  • WHITE

  • 716 Sauvignon Blanc $240

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

  • 717 Chenin Blanc $420

    Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20

  • 718 Chenin Blanc $280

    Anjou Noir, Domaine Belargus, Anjou, 1.5L, ‘20

  • 719 Chardonnay $450

    Grand Cru, Bougros, Patrick Piuze, Chablis, 1.5L, ‘22

  • RED

  • 726 Corton $1500

    Le Corton, Bouchard Pere & Fils, Grand Cru, 3L, ‘17

  • 727 Haut-Medoc $350

    Château Cantemerle, Grand Cru Classé, 1.5L, ‘05

  • 725 Haut-Medoc $800

    Château Larose-Trintaudon, Cru Bourgeois, 6L, ‘18

  • 728 Pessac-Leognan $650

    Château Fieuzal, Grand Cru Classé, 3L, ‘04

  • 729 Pessac-Leognan $700

    Château Latour-Martillac, Grand Cru Classé, 3L, ‘10

  • 731 Listrac-Médoc $2000

    Château Fourcas Hosten, 15L, ‘14

  • 732 St-Estèphe $1500

    Château Meyney, 6L, ‘10

  • 748 St-Estèphe $680

    Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

  • 749 St-Estèphe $1200

    Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18

  • 734 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 737 Margaux $840

    Château d’Issan, 3rd Growth, 3L, ‘18

  • 739 St-Émilion $350

    Château Dassault, Grand Cru Classé, 1.5L, ‘00

  • 740 St-Émilion $2500

    Château Pavie, Grand Cru Classé, 1.5L, ‘10

  • 741 St-Émilion $240

    Château Haut-Brisson, Grand Cru, 1.5L, ‘10

  • 746 St-Émilion $1800

    Château Canon, 1er Grand Cru Classé, 6L, ‘11

  • 742 Châteauneuf-du-Pape $750

    Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

  • 738 Châteauneuf-du-Pape $240

    Mont Thabor, 1.5L, ‘20

  • 743 Beaujolais $250

    Clos de la Roilette, Cuvée Tardive, Fleurie, 1.5L, ‘22

  • 747 Gevrey-Chambertin $650

    Ostrea, Trapet Pere & Fils, 1.5L, ‘21

  • 744 Saint-Amour $260

    Clos des Billards, Réserve Caveau, 1.5L, ‘15

  • 750 Côtes-Rôtie $900

    Domaine Rostaing, Cote Blonde, 1.5L, ‘21

  • 746 Antinori $1800

    Solaia, Toscana, Italy, 1.5L, ‘01

  • 745 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • BTL Pinot Noir $240

    Belle Glos, Las Alturas, Santa Lucia Highlands, CA, 1.5L, ‘21

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