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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

Non-Alcoholic Specials

  • PJ Breeze $13

    Pineapple, Lemon, Lavender, Mint

  • Non à La Vie En Rose $14

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Geneva Mule $13

    Giffard N/A Elderflower Liqueur, Lime, Ginger Beer

  • Slow Down Espresso Martini $15

    Lyre’s Dark Cane N/A Spirit, Espresso, Demerara, Chocolate Bitters

  • Nozeco $14

    Landaris, France, NV

  • Bitburger Pilsner $8

    Bitburg, Germany

Restaurant Week

Lunch Prix Fixe $45

Jan 20 - Feb 12

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Pâté de Campagne

    Country pork pâté with cornichons, mustard

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Mushroom Ravioli

    Truffle beurre fondue, black pepper,
    Pecorino, lemon

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Bavette Diane (+$10)

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Restaurant Week

Dinner Prix Fixe $60

Jan 20 - Feb 12

Monday - Friday 5 pm - 11 pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade Lyonnaise

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • Pâté de Campagne

    Country pork pâté with cornichons, mustard

PLATS PRINCIPAUX

  • Mushroom Ravioli

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • Poulet Rôti

    Pan-roasted airline chicken breast, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • Saumon

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash, scallions, herb oil

  • Prime Steak Frites (+$15)

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

Dessert

  • Tarte au Chocolat/Caramel

    62% Dark chocolate ganache, caramel fleur de sel

  • Tarte aux Pamplemousses

    Vanilla crust, grapefruit curd, fresh grapefruit

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 COURSE Prix Fixe DINNER $155 Valentine’s Day

HORS D’OEUVRES

1 ST COURSE ~ CHOICE OF

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE LYONNAISE

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • PRIME STEAK TARTARE

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • MOUSSE DE FOIE GRAS

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS

    12 pieces of imported snails,
    garlic, shallots, parsley butter

  • OS À MOELLE RÔTIS

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

  • MOULES FRITES DIJONNAISE

    White wine and light mustard broth, garlic, shallots,
    thyme, fine herbs. Served with hand-cut frites

COCKTAIL SPECIAL

  • Kiss Me Already $22

    Tequila, Juliette Peach Liqueur,
    Dry Vermouth, Lemon

WINE PAIRING

$55 PP

  • Aperitif

    SPARKLING ROSÉ, Louis Grenelle Sparkling Rosé, NV

  • Hors D'Oeuvres

    SANCERRE, Grand Fossil, ‘24

  • Plats Principaux

    BOURGOGNE CHARDONNAY, Henri Dufrères, ‘23
    or
    CHÂTELARD, Beaujolais-Villages, ‘23

Fromage

$14

  • Saint-André

  • Tomme de Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

1ST CHOICE OF HORS D’OEUVRES

2ND CHOICE OF PIÈCES-DU-BOUCHER OR PLATS PRINCIPAUX OR LES GRANDS FORMATS

3RD CHOICE OF DESSERT

Valentine’s SPECIALS MENU

  • HORS D’OEUVRES

  • Red Beet Salad

    Frisée, ginger-orange vinaigrette,
    citrus crème fraîche

  • PLATS PRINCIPAUX

  • Bouillabaisse Classique

    Provençal seafood stew, rouille, saffron

  • Beef Cheeks Bordelaise

    Parsnip purée, marinated mushrooms

  • DESSERT

  • Love

    Valrhona milk chocolate mousse,
    raspberry, speculoos crumble

PIÈCES - DU - BOUCHER

2ND COURSE ~ CHOICE OF

  • *STEAK FRITES

    12 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE

    12 oz Australian grass-fed ribeye

  • CÔTELETTES D’AGNEAU

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • CÔTE DE PORC AU DIANE

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • FILET DE BŒUF «AU POIVRE»

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

  • SAUCES:

    Bordelaise, Béarnaise, Peppercorn, Diane Sauce

PLATS PRINCIPAUX

2ND COURSE ~ CHOICE OF

  • MUSHROOM RAVIOLI

    Truffle beurre fondue, black pepper,
    Pecorino, lemon

  • LOBSTER LINGUINE

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • BOEUF BOURGUIGNON

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • CONFIT DE CANARD

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • COQ AU VIN

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • SAUMON

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash, scallions, herb oil

  • BAR BRAISE

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, and shellfish stock.
    Served with anchovy buttered baguette

  • WAGYU BURGER

    Wagyu blend, truffle dijonnaise,
    caramelized onions, Gruyère, pommes frites

  • COQUILLES ST JACQUES

    Sea scallops, wild mushrooms,
    Gruyère, fine herbs, mushroom velouté

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free

VG Vegan

IN-HOUSE DRY-AGED MEAT

2ND COURSE ~ CHOICE OF

  • Prime NY Strip

    21 day dry-aged NY Strip, 12 oz

    + add on $25

  • Grass-Fed Ribeye

    28 day dry-aged grass-fed Ribeye, 14 oz

    + add on $25

LES GRANDS FORMATS

2ND COURSE ~ CHOICE OF

  • 2ND COURSE FOR 2 PPL

  • CÔTE DE BOEUF POUR DEUX

    48 oz Tomahawk ribeye, Bordelaise sauce,
    herb roasted bone marrow

    + add on $25

  • CHATEAUBRIAND POUR DEUX

    Mashed potatoes, seasonal vegetables,
    bone marrow, Bordelaise sauce

    + add on $25

  • CÔTE DE BOEUF “PORTERHOUSE”

    Prime beef, seasoned bone marrow,
    roasted garlic, watercress

    + add on $25

À LA CARTE ADD ONS GARNITURES BAR - À - HUÎTRES FROMAGE

Garnitures

  • Petite Salade $14

  • Celery Root Gratin $16

  • Pommes Frites $16

  • Pommes Purée $16

  • Fall Mixed Vegetables $16

  • Champignons Glacés au Porto $16

  • Brussels Sprouts with Lardon and Blue Cheese $16

BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad - $33

  • Caviars

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

Desserts

3RD COURSE ~ CHOICE OF

  • Crème Brûlée GF

    Soft and creamy Malagasy vanilla crème brûlée

    + Caviar $35

  • Paris-Brest

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis / chocolate sauce / sea salt caramel

    + Extra sauce $3

  • Love

    Valrhona milk chocolate mousse,
    raspberry, speculoos crumble

  • Profiteroles (+$10)

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Vanille/Poire Entremet (+$10)

    Vanilla mousse, pear confit,
    vanilla crumble, pear sauce

  • Mont-Blanc

    Vanilla tart shell, apple confit, vanilla Chantilly,
    blackcurrant insert, chestnut crème légère

  • Mousse au Chocolat GF (+$10)

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Ice Cream GF and Sorbet GF/VG (+$5)

    Three scoops: Vanilla / Chocolate / Pistachio
    Raspberry / Lemon / Passion fruit

Breakfast

Monday - Friday 8am - 11am

HORS D’OEUVRES

  • GRANOLA $21

    Yogurt, mixed berries, bananas

  • French Toast $26

    Mixed berries, maple syrup

  • SALADE DE FRUITS $19

    Fruit salad

LES SANDWICHS

  • Ham & Cheese Croissant $18

    Served with mixed greens

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Smoked Salmon Tartine $28

    Cream cheese, pickled onions, French mustard seeds,
    dill, capers, chives on grilled sourdough batard

  • Spanish Chorizo Tartine $24

    Velvet eggs, crumbled chorizo, chili oil, chives,
    butter, Gruyère on grilled sourdough batard

Boucherie Breakfast

  • LE CONTINENTAL $32

    Two eggs any style, roasted potatoes, bacon, toast mixed greens
    with Coffee, Tea, or Orange Juice

Garnitures

$10

  • Bacon

  • Sausage

  • Avocat

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES OEUFS

All eggs are organic cage free

  • Toast Avocat et Tomate $27

    Avocado, onions, parsley, egg

  • Omelette Au Choix $21

    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)
    Goat cheese, spinach (+$7)

  • Eggs Benedict $28

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $31

    English muffin, smoked salmon, Hollandaise sauce

  • Steak Aux Oeufs $44

    Prime grass-fed bavette steak
    with farm eggs, petite salade

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $13

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Orange Juice

FRESHLY SQUEEZED $11

Coffee

  • Espresso $6.50

  • Caffe Latte $7

  • Macchiato $7

  • Cappuccino $7

  • Regular Coffee $6.50

  • Iced Coffee $6.50

  • Matcha $10

    Available hot/cold

TEA

DAMMANN Frères Paris 1692
$7

  • Chamomile

    herbal tea

  • Tisane Menthe Poivrée

    peppermint herbal tea

  • Earl Grey

    yin zhen, flavored black tea

  • Passion Framboise

    passion fruit, raspberry blend

  • Breakfast Tea

    black tea

  • Jasmin Green Tea

  • Miss Dammann

    green tea, ginger, lemon, passion fruit blend

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $23

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $25

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $34

    12 pieces of imported snails, garlic,
    shallots, parsley butter

  • OS À MOELLE RÔTIS $32

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6),
    Goat cheese & spinach (+7)

  • TOAST AVOCAT ET TOMATE $27

    Avocado toast, lemon, eggs

  • Oeufs Cocotte $25

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+5)
    Smoked salmon (+7)

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

LES SANDWICHS

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • Sandwich au Boeuf $32

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)

    Served with whipped butter, natural sweetened jam


  • STUFFED CROISSANTS

  • Lemon Meringue $13

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • Salade de Fruits $22

    Fruit salad

  • Granola $23

    Yogurt, mixed berries, bananas

  • French Toast $28

    Mixed berries, maple syrup

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET RÔTI $42

    Traditional roasted chicken, celeriac purée,
    seasonal vegetables, tarragon chicken jus

  • CONFIT DE CANARD $45

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • PRIME STEAK FRITES $56

    10 oz Prime grass-fed NY strip
    steak, herb butter, pommes frites

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • ENTRECÔTE GRILLÉE $64

    12 oz Grass-fed ribeye

  • SAUMON $45

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Prosciutto $14

  • Red $21

    Pinot Noir, Louis Latour, Bourgogne, ‘22

Garnitures

$14

  • PETITE SALADE

  • POMMES FRITES

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • SAUSAGE

  • Avocat

  • BACON

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  foodborne illness.

Lunch Prix Fixe $45

Monday-Friday 11:00am - 4:00pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Pâté de Campagne

    Country pork pâté with cornichons, mustard

PLATS PRINCIPAUX

  • Mushroom Ravioli

    Wild mushrooms, summer truffle,
    fine herb, shaved Parmesan, beurre fondue

  • Chicken Paillard

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Bavette Diane (+$10)

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $155

    30g Siberian $185

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $23

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $25

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE LYONNAISE $24

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • MOUSSE DE FOIE GRAS $29

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam, honey

  • LES ESCARGOTS $28

    12 pieces of imported snails,
    garlic, shallots, parsley butter

  • OS À MOELLE RÔTIS $32

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

  • MOULES FRITES DIJONNAISE $35

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • Fall Mixed Vegetables $14

  • Champignons Glacés au Porto $14

  • Brussels Sprouts with Lardon and Blue Cheese $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

Pièces - Du - Boucher

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Bavette Diane $44

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

  • Entrecôte Grillée $59

    12 oz Grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS,
    PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $63

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

Les Sandwichs

  • Le Croque Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • Sandwich au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Japanese Wagyu

  • Sirloin $125

    A-5 Sirloin, 6 oz

  • Strip Loin $165

    A-5 Strip Loin, 5 oz

IN-HOUSE Dry-Aged MEAT

  • Prime NY Strip $90

    21 day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $96

    28 day dry-aged grass-fed Ribeye, 14 oz

Les Grands Formats

  • Côte de Boeuf “Porterhouse” $165/2PP

    Prime beef, seasoned bone marrow,
    roasted garlic, watercress

  • Côte de Boeuf Pour Deux $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $315/4-6PP

    Large format signature plate
    with house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY Strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $21

    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)
    Goat cheese, spinach (+$7)

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $35

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • POULET RÔTI $39

    Traditional roasted chicken, celeriac purée,
    seasonal vegetables, tarragon chicken jus

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    lettuce, tomato

  • BOEUF BOURGUIGNON $46

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON $45

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • COQUILLES ST JACQUES $44

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $30

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $21

    Pinot Noir, Louis Latour, Bourgogne, ‘22

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 3:45pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

HORS D’OEUVRES

  • Soupe à L’Oignon $23

    Traditional French onion soup, croutons, Gruyère

  • Salade Lyonnaise $26

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • Salade Mesclun et Croquettes de Chèvre $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, balsamic, candied walnuts

  • Le Delice de Bourgogne $23

    Triple cream with berry jam, honey

  • Champagne $25

    Lallier, R.019, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • Red $21

    Pinot Noir, Louis Latour, Bourgogne, ‘22

PLATS PRINCIPAUX

  • Poulet Rôti $42

    Traditional roasted chicken, celeriac purée,
    seasonal vegetables, tarragon chicken jus

  • Boucherie Burger $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère lettuce, tomato

  • Sandwich au Boeuf $32

    Hand-cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

  • Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon $45

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash, scallions, herb oil

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Fromages

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Charcuterie Bar

  • PÂTÉ DU JOUR

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Mousse De Foie Gras $32

  • Prosciutto $14

Garnitures

$14

  • Petite Salade

  • Celery Root Gratin

  • Fall Mixed Vegetables

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • Pommes Frites

  • Pommes Purée

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad $33

  • Caviar

    Brioche toast, blinis, crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

  • Champagne $25

    Lallier, R.021, Brut, Aÿ, NV

  • White $19

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

HORS D’OEUVRES

  • SOUPE À L’OIGNON $23

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $25

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE LYONNAISE $26

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $34

    12 pieces of imported snails,
    garlic, shallots, parsley butter

  • OS À MOELLE RÔTIS $32

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

  • MOULES FRITES DIJONNAISE $35

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Bavette Diane $45

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

  • Entrecôte Grillée $64

    12 oz Grass-fed ribeye

  • Filet de Boeuf $64

    8 oz Grilled beef tenderloin

  • Sauces $5

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $65

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $67

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

In-House Dry-Aged Meat

  • Prime NY Strip $96

    21 day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

  • Strip Loin $175

    A-5 Strip Loin, 5 oz

Les Grands Formats

  • Côte de Boeuf “Porterhouse” $165/2PP

    Prime beef, seasoned bone marrow,
    roasted garlic, watercress

  • Côte de Boeuf Pour Deux $195/2pp

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2pp

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $325/4-6pp

    Large format signature plate with
    house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY Strip

  • Confit de Cochon de Lait $600/8-10pp

    Whole confit suckling pig with red cabbage, roasted
    apples (for 8 or more, please order 24hrs in advance)

Garnitures

$14

  • PETITE SALADE

  • CELERY ROOT GRATIN

  • Fall Mixed Vegetables

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • POMMES FRITES

  • POMMES PURÉE

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • COQ AU VIN $42

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • POULET RÔTI $42

    Traditional roasted chicken, celeriac purée,
    seasonal vegetables, tarragon chicken jus

  • CONFIT DE CANARD $45

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • BOEUF BOURGUIGNON $46

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • CASSOULET TOULOUSAIN $46

    White bean, pork belly, Toulouse Sausage,
    duck confit, seasoned breadcrumbs, fine herbs

  • CÔTE DE PORC À LA DIANE $46

    Grilled pork loin medallions,
    pommes purée, classic Diane sauce

  • BAR BRAISE $46

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • SAUMON $45

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $32

  • Pâté De Campagne $22

  • Prosciutto $14

  • Red $21

    Pinot Noir, Louis Latour, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée
    Caviar (+$35)

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Vanille/Poire Entremet $17

    Vanilla mousse, pear confit,
    vanilla crumble, pear sauce

  • Mont-Blanc $17

    Vanilla tart shell, apple confit, vanilla Chantilly,
    blackcurrant insert, chestnut crème légère

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate, Crème de Cacao, Gold Sugar

  • Box of Chocolates $20

    Absolut, Mozart Chocolate, Framboise Mathilde,
    Espresso, Raspberry

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Pre-Theatre Menu $75

Sunday - Friday 4:30pm - 6pm

HORS D’OEUVRES

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Pâté de Campagne

    Country pork pâté with cornichons, mustard

Plats Principaux

  • Coq au Vin

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • Bavette Diane

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

  • Saumon

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash, scallions, herb oil

  • Prime Steak Frites (+$10)

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • Tarte Chocolat et Caramel

  • CRÈME BRÛLÉE

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $10

  • Lager

    Kronenbourg 1664, France

  • Dunkel Lager

    Von Trapp, Vermont

House Wine $15

  • SPARKLING, WHITE, RED, ROSÉ

Cocktails $15

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Autumne 75

    Hine Cognac, Allspice, Lemon, Crémant, Gold

  • Phoenix

    Del Maguey Mezcal, Grapefruit, Lime, Cholula

  • Martini

    Vodka or Gin, Dirty or Dry

  • Cocktail of The Week

    Inquire with your bartender

ABSINTHE $14

  • DRIP OR FRAPPE

  • Oysters on the Half Shell (1/2 dozen) $3/pc

    Mignonette, fresh lemon

PETITES

  • Shrimp Cocktail $20

    Poached Gulf Shrimp, cocktail sauce, lemon

  • Jambon Blanc and Brie Board $19

    French Bistro Ham, Brie cheese, accoutrements

  • Petite Caesar Salade $15

    Romaine hearts, Caesar dressing,
    sour dough croutons, shaved Parmesan

  • Truffle Fries $16

    Pecorino, truffle, herbs

PRINCIPLE

  • Escargots $19

    Imported snails, garlic, parsley butter

  • Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Boucherie Sliders (3 pcs) $23

    Wagyu blend, mini brioche, Gruyère,
    fried onion, remoulade sauce

  • Rouleau de Homard $28

    2 pc mini lobster brioche with caviar

Drinks

Signature Cocktails

  • Harvest Moon 75 $20

    Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac,
    Lemon, Sparkling Wine

  • Phoenix $22

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • La Feuille Morte $21

    Citadelle Gin, Pomegranate Liqueur,
    Chai, Maple Syrup, Lemon, Egg White

  • French Manhattan $22

    Pierre Ferrand Cognac,
    House Bordeaux Syrup, Lavender

  • The Grove $22

    Planteray Dark Rum, Copalli Cacao Rum,
    Allspice Dram, Elderberry Liqueur, Lemon,
    Egg White, Candied Pinecone

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Gold Sugar

Mini Cocktails

  • Fraise Crémeuse $10

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Espresso Martini $10

    Absolut Vodka, Espresso, Lucano Cafe

Absinthe Cocktails

  • Fraise Crémeuse $22

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Non-Alcoholic Cocktails

  • PJ Breeze $15

    Pineapple, Lemon, Lavender, Mint

  • Non à La Vie En Rose $15

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Ramble $14

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

Beer & Cider

  • Draught

  • BELGIAN STRONG ALE $14

    Duvel, Antwerp

  • Lager $12

    Kronenbourg 1664, France

  • Dunkel Lager $12

    Von Trapp , Vermont

  • IPA $12

    Troegs, Pennsylvania

  • Cider $14

    Wolffer No. 139, New York

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Bouvet, Brut, Crémant de Loire, ‘21

    Glass $17

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $18

  • CHAMPAGNE

    Lallier, R.021, Brut, Aÿ, NV

    Glass $25

  • Champagne

    Henriot, Brut Souverain, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

    Glass $40

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘22

    Glass $17

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $19

  • SANCERRE

    Le Petit Silex, Loire Valley, ‘23

    Glass $24

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘22

    Glass $28

  • CHENIN BLANC

    Demi Sec, Clos Palet, Vouvray, ‘23

    Glass $16

  • WHITE Blend

    Illumination, Quintessa, CA, ‘23

    Glass $30

  • Red

  • MALBEC

    Château du Caillau, Cahors, ‘23

    Glass $17

  • Cabernet Franc

    Paul Buisse, Chinon, ‘23

    Glass $18

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘22

    Glass $16

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘22

    Glass $21

  • BORDEAUX

    Château Moya, Castillon-Côtes-de-Bordeaux, ‘15

    Glass $20

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, ‘21

    Glass $25

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

  • BANDOL

    Domaine de L’Olivette, ‘23

    Glass $18

  • VENTOUX

    Quintessence, Château Pesquié, ‘23

    Glass $19

Please ask your server for our complete Wine List

Liquor

Absinthe

  • Vieux Pontarlier $17

    65°, France

  • Pernod $17

    68°, France

  • Grande Absente $18

    69°, France

  • Jade $19

    1901, 68°, France

  • Jade $19

    Edouard, 72°, France

  • Jade $19

    CF Berger, 65°, France

  • Jade $19

    Nouvelle Orléans, 68°, France

  • Kübler $17

    Suisse, 72°, Switzerland

  • Kübler $26

    Verte Suisse, 72°, Switzerland

  • La Clandestine $16

    53°, Switzerland

  • St George $16

    Verte 60°, USA

Tequila

  • Azunia $25

    Black, 2yrs Extra Aged

  • Código $16

    Blanco

  • Código $18

    Reposado

  • Código 1530 $16

    Blanco

  • Código 1530 $24

    Rosa

  • Código 1530 $20

    Reposado

  • Código 1530 $34

    Añejo

  • Código 1530 $65

    Extra Origen Añejo

  • Don Julio $30

    Reposado Rosada

  • El Tequileño $25

    Platino

  • El Tequileño $40

    Reposado Rare

  • Fuenteseca $40

    Blanco

  • Fuenteseca $120

    11yr

  • Fuenteseca $300

    21yr

  • Komos $55

    Reposado Rosa

  • Komos $65

    Añejo Cristalino

  • Komos $70

    Añejo Reserva

  • Hiatus $16

    Blanco

  • Hiatus $18

    Reposado

  • Hiatus $28

    Añejo

  • Milagro $16

    Blanco

  • Milagro $18

    Reposado

  • Milagro $32

    Cristalino

  • Patron $33

    Cristalino

Mezcal

  • Del Maguey $20

    Puebla

  • Del Maguey $25

    Chichicapa

  • Clase Azul Mezcal $55

    Guerrero

  • Gusto Histórico $45

    Tepextate de Flor

  • Montelobos $30

    Pechuga

  • Rosaluna $18

    Blanco

  • Rosaluna $22

    Reposado

Rum & Cachaça

  • Appleton Estate $16

    12yr

  • Appleton Estate $38

    21yr

  • Barbancourt $19

    15yr

  • Planteray $17

    Sealander

  • Planteray $20

    Cut & Dry, Artisanal Infusion, Coconut Rum

  • Planteray $20

    Original Dark, Stiggins’ Fancy, Pineapple Rum

  • Planteray $22

    O.F.T.D, Overproof Rum

  • Ron Zacapa $24

    23yr

Irish Whiskey

  • Bushmill’s $16

    10yr

  • Bushmill’s $20

    12yr

  • Bushmill’s $30

    16yr

  • Bushmill’s $55

    21yr

  • Tullamore $16

    D.E.W.

  • Jameson $16

  • Jameson $17

    Black Barrell

  • Jameson $17

    Orange

  • Redbreast $19

    12yr

  • Redbreast $80

    21yr, Single Pot Still

Scotch Whiskey

  • ISLAY

  • Bruichladdich $21

    Classic Laddie

  • Laphroaig $23

    10yr

  • Highland

  • Dalmore $25

    15yr

  • Dalmore $225

    25yr, 1oz

  • Glendronach $18

    12yr

  • Glenmorangie $28

    Nectar D’Or

  • Speyside

  • Balvenie $29

    14yr, Caribbean Cask

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $22

    12yr

  • Glenfiddich $175

    29yr, Yozakura, 1oz

  • Glen Grant $80

    21yr, Double Oak

  • Glenlivet $20

    12yr, Double Oak

  • Glenlivet $28

    18yr, Batch Reserve

  • The Macallan $29

    12yr, Sherry Cask

  • The Macallan $76

    18yr, Double Cask

  • The Macallan $200

    25yr, Sherry Oak Cask, 1oz

  • The Macallan $200

    Time Space Mastery, 1oz

  • BLENDED

  • Johnnie Walker $19

    12yr, Black Label

  • Johnnie Walker $70

    Blue Label

Bourbon

  • Basil Hayden $21

  • Booker’s $25

  • Bulleit Bourbon $20

    10yr

  • Calumet $18

    8yr

  • Calumet $40

    15yr

  • Calumet $22

    Small Batch

  • Colonel E.H. Taylor $29

  • Hardin’s Creek $46

    184 months

  • Harlem Standard $18

  • Jefferson’s $17

    Ocean Aged at Sea

  • Jefferson’s $20

    Bourbon

  • Jefferson’s $28

    Reserve

  • Knob Creek $80

    18yr

  • Old Forester $32

    10yr, 1924

  • Old Rip Van Winkle $85

    10yr

  • Russel’s $23

    10yr

  • Russel’s $45

    13yr

  • Russel’s $75

    15yr

  • Widow Jane $40

    13yr, Lucky 13

  • Widow Jane $64

    15yr

  • Widow Jane $20

    Baby Jane

  • Willett Pot Still $26

    Reserve

  • Wild Turkey $160

    Master’s Keep One

  • Wild Turkey $160

    Master’s Keep Voyage

Rye Whiskey

  • Barrell $35

    Seagrass

  • Jefferson’s $25

    Ocean Aged at Sea

  • Jefferson’s $20

    Rye

  • Willett $26

    Small Batch, Straight Rye

  • Russell's $17

    10yr, Reserve

  • WhistlePig $28

    10yr, Small Batch

  • WhistlePig $45

    12yr, Old World

  • WhistlePig $80

    15yr, Estate Oak

  • WhistlePig $100

    18yr, Double Malt

  • WhistlePig $140

    The Boss Hog X

Japanese Whisky

  • Hibiki $20

    Harmony

  • Nikka $20

    Coffey Grain

  • Nikka $35

    Single Malt Whisky, Yoichi

  • Suntory $18

    Toki

  • Yamazaki $32

    12yr, Single Malt

Vodka

  • Absolut $18

  • ASPEN $18

  • Grey Goose $19

  • Ketel One $18

  • THE REID $25

Gin

  • Bombay $16

    Sapphire

  • Citadelle $17

    Rouge

  • The Botanist $18

  • The Gardener $17

  • Hendrick’s $20

  • Monkey 47 $23

  • Tanqueray $18

    No. 10

Brandy

  • Cognac

  • Château Montifaud $18

    VS

  • Château Montifaud $65

    2004

  • Pierre Ferrand $17

    1er Cru, Port Cask

  • Rémy Martin $22

    1738

  • Rémy Martin $65

    XO

  • Rémy Martin $18

    VSOP

  • Rémy Martin $275

    Louis XIII, 1oz

  • Tesseron $28

    XO Lot 90

  • Hine $17

    VS

  • Hine $22

    VSOP Rare

  • Hine $92

    XO

  • Armagnac

  • Darroze $75

    55yr, Bas-Armagnac

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $50

    1996

Amaro, Cordial

  • Benedictine $14

  • Chartreuse $22

    Green

  • Chartreuse $22

    Yellow

  • Chartreuse $30

    V.E.P., Green

  • Chartreuse $30

    V.E.P., Yellow

  • Cynar $14

  • Fernet Branca $14

  • Frangelico $14

  • Grand Marnier $18

    Cuvée, Louis-Alexander

  • Grand Marnier $250

    Quintessence, 1oz

  • Lillet Blanc $14

  • Lucano $14

    Amaro

  • Lucano $14

    Limoncello

  • Lucano $14

    Sambuca

  • Montenegro $14

  • Suze $14

Canadian Whiskey

  • Crown Royal $17

Wine List

Special Verticals

We at La Grande Boucherie are proud to present to you a curated selection of world-renowned wines spanning decades

  • CHAMPAGNE BILLECART-SALMON

  • 001 Louis Salmon $535

    Blanc de Blancs, 2008

  • 002 Louis Salmon $525

    Blanc de Blancs, 2009

  • 003 Louis Salmon $535

    Blanc de Blancs, 2012

  • 004 Cuvée Nicolas François $525

    Extra Brut, 2007

  • 005 Cuvée Nicolas François $535

    Extra Brut, 2012

  • 006 Les Clos Saint-Hilaire $1200

    Extra Brut, 2005

  • 007 Le Clos Saint-Hilaire $1200

    Brut, 2006

  • 008 Le Clos Saint-Hilaire $1300

    Brut, 2007

  • 009 Le Clos Saint-Hilaire $1300

    Extra Brut, 2009

  • 011 Elisabeth Salmon $495

    Brut Rosé, 2009

  • CHÂTEAU LEOVILLE LAS CASES

  • 040 Leoville Las Cases $2400

    1982

  • 041 Leoville Las Cases $1600

    1990

  • 042 Leoville Las Cases $1400

    1996

  • 043 Leoville Las Cases $1700

    2000

  • 044 Leoville Las Cases $1400

    2005

  • 045 Leoville Las Cases $1500

    2009

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 116 TAITTINGER $150

    Prestige, Reims, NV

  • 106 Labruyère $140

    Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

  • 107 HENRIOT $300

    Reims, ‘12

  • 101 Gonet-Medeville $150

    1er Cru, BdN, Ambonnay, NV

  • 110 GONET-MEDEVILLE $320

    Extra-Brut, Grand Cru, Cuvée Théophile, Aÿ, ‘09

  • 109 EGLY-OURIET $250

    Extra Brut, 1er Cru Les Vignes de Vrigny, BdN, Ambonnay, NV

  • 111 DEVAUX $170

    BdB, Coeur des Bar, Bar-Sur-Seine, NV

  • 112 G.H.MUMM $170

    Grand Cordon, Reims, NV

  • 113 Henri Giraud $400

    PR 90-20, Aÿ, NV

  • 114 Benoît Déhu $300

    Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

  • 115 CHARLES HEIDSIECK $160

    Réserve, Reims, NV

  • 124 Perrier-Jouët $210

    Grand Brut, Epernay, NV

  • 125 Tarlant $450

    Brut Nature, BdB, Bam!, Vallée de la Marne, NV

  • 119 DELAMOTE $200

    BdB, Le Mesnil-Sur-Oger, NV

  • 121 Nicolas Feuillatte $480

    Palmes D’Or, Choully, ‘08

  • 122 LOUIS BARTHÉLÉMY $130

    Améthyste, Aÿ, NV

  • 103 COLIN $120

    1er Cru, BdB, Blanche de Castile,Vertus, NV

  • 108 André Jacquart $700

    1er Cru, Extra Brut, BdB, Solera, Vertus, NV

  • 105 Dom Ruinart $770

    Extra Brut, BdB, Reims, ‘10

  • 102 Louis Roederer $800

    Cristal, Reims, ‘16

  • 120 Salon $3000

    BdB, Le Mesnil-Sur-Oger, ‘12

  • Brut Rosé

  • 152 Benoît Déhu $220

    Extra Brut, BdN, Initiation, Vallée de la Marne, NV

  • 158 Benoît Déhu $300

    Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

  • 153 G.H.MUMM $160

    Reims, NV

  • 154 FLEUR DE MIRAVAL $160

    Petite Fleur, Le Mesnil-sur-Oger, NV

  • 155 Gonet-Medeville $450

    Grand Cru, Extra Brut, Cuvée Théeophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

  • 156 Henri Giraud $250

    Dame-Jane, Aÿ, NV

  • 157 CANARD-DUCHÊNE $130

    Montagne de Reims, NV

  • 159 Gonet-Medeville $150

    Grand Cru, Extra Brut, Ambonnay, NV

  • 161 Colin $150

    1er Cru, Castille Rosé, Vertus, NV

White Wine

France

  • Burgundy White

  • Chablis

  • 201 DOMAINE BILLAUD-SIMON $160

    1er Cru, Les Vaillons, ‘23

  • 202 JEAN-MARC BROCARD $110

    Vieilles Vignes de Sainte Claire, ‘24

  • 205 SIMONNET-FEBVRE $180

    1er Cru Vaillons, ‘23

  • 204 DOMAINE LAROCHE $370

    Les Blanchots, Grand Cru, ‘22

  • 206 LA CHABLISIENNE $390

    Les Clos, Grand Cru, ‘22

  • Bourgogne

  • 207 Aligoté $96

    Fichet, ‘23

  • 209 MAISON BROCARD $80

    ‘23

  • CÔTE DE NUITS

  • 210 HAUTES-CÔTES DE NUITS $110

    Demoiselle Huguette, Domaine Guy & Yvan Dufouleur, ‘22

  • 208 HAUTES-CÔTES DE NUITS $130

    Jean-Claude Boisset, ‘21

  • 214 CÔTES DE NUITS-VILLAGES $210

    Domaine d’Ardhuy , Le Clos des Langres, ‘23

  • Côte de Beaune

  • 219 HAUTES-CÔTES DE BEAUNE $160

    Montagne 382, Domaine Boris Champy, ‘22

  • 211 HAUTES-CÔTES DE BEAUNE $150

    Jardin du Calvaire, Etienne Sauzet, ‘22

  • 212 Corton-Charlemagne $700

    Grand Cru, Louis Latour, ‘19

  • 213 SAINT-AUBIN $280

    1er Cru, Les Murgers des Dents de Chien, Domaine de la Commaraine, ‘22

  • 216 Saint-Aubin $180

    1er Cru, Louis Latour, ‘23

  • 229 Monthelie $170

    François Carillon, ‘21

  • 220 Meursault $320

    1er Cru Genevrières, Louis Latour, ‘19

  • 230 MEURSAULT $450

    1er Cru Porusots, Armand Heitz, ‘20

  • 217 Chassagne-Montrachet $300

    Francois Carillon, ‘22

  • 221 PULIGNY-MONTRACHET $260

    Les 8 Climats, Domaine Alain Chavy, ‘23

  • 222 Puligny-Montrachet $1000

    1er Cru, Les Folatieres, Domaine Dujac, ‘21

  • 226 CHEVALIER-MONTRACHET $2500

    Grand Cru, Armand Heinz, ‘22

  • 218 Bâtard-Montrachet $2800

    Grand Cru, Jean-Claude Ramonet, ‘20

  • 227 SANTENAY $100

    La Forge, Jean-Baptiste Jessiaume, ‘22

  • CÔTES CHALONNAISE

  • 234 GIVRY 1ER CRU $115

    Domaine Tatraux, Crausot, ‘22

  • 235 RULLY $100

    Louis Latour, ‘22

  • Mâcon

  • 236 POUILLY-FUISSÉ $140

    Terroir, Roger Lassarat, ‘22

  • Alsace White

  • 240 Riesling $80

    Les Natures, Jean-Baptiste Adam, ‘22

  • 242 Riesling $200

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • 241 GEWURZTRAMINER $90

    Famille Hugel, ‘23

  • Loire Valley White

  • 249 Melon de Bourgogne $80

    Bel Abord, Famille Lieubeau, Muscadet Sèvre et Maine, ‘24

  • 246 Sauvignon Blanc $240

    Edmond, Alphonse Mellot, Sancerre, ‘22

  • 247 CHENIN BLANC $180

    Les Vieux Clos, Famille Joly, ‘23

  • 248 SAUVIGNON BLANC $180

    La Pitaude, Paul Prieur et Fils, Sancerre, ‘23

  • 251 SAUVIGNON BLANC $120

    Mise d’Hiver, Paul Prieur et Fils, Sancerre, ‘23

  • 253 SAUVIGNON BLANC $110

    Corty, Artisan, Intro, Pouilly-Fumé, ‘24

  • Bordeaux

  • 252 Le Petit Cheval $420

    Grand Cru Classé, St-Émilion, ‘21

  • 257 CHÂTEAU MALARTIC LAGRAVIÈRE $220

    Grand Cru Classé, Pessac-Léognan, ‘23

  • 258 Château Haut-Selve $90

    Graves, ‘23

  • 259 CLÉMENTIN DE PAPE CLÉMENT $148

    Pessac-Léognan, ‘20

  • Rhone Valley

  • 264 Viognier $180

    Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

  • 255 Roussanne $100

    Brézème, Eric Texier, Côtes du Rhône, ‘22

  • 256 MARSANNE $90

    Les Jalets, Paul Jaboulet Aîne, Cozes Hermitage, ‘23

  • 262 Roussanne Blend $80

    Quintessence, Château Pesquié, Ventoux, ‘22

  • 263 Roussanne $420

    Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 260 WHITE BLEND $120

    Château Mont-Redon, Châteauneuf-du-Pape, ‘23

  • 261 WHITE BLEND $160

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • More France

  • 296 CHÂTEAU MALHERBE $105

    Provence, ‘22

  • 298 Altesse $140

    Petit-Roy, Savoie, ‘22

  • Germany

  • USA

  • 273 Chardonnay $120

    Flowers, Sonoma Coast, CA, ‘23

  • 266 CHARDONNAY $130

    Pearlstad Vineyard, Martin Woods, Eola-Amity Hills, Willamette Valley, OR, ‘22

  • 268 CHARDONNAY $140

    Koosah Vineyard, Martin Woods, Eola-Amity Hills, Willamette Valley, OR, ‘22

  • 267 Chardonnay $180

    Far Niente, Napa Valley, CA, ‘23

  • 276 CHARDONNAY $110

    Patz & Hall, Dutton Ranch, Russian River Valley, CA, ‘22

  • 274 CHARDONNAY $650

    Staglin, Family Vineyard Estate, Rutherford, Napa Valley, CA, ‘23

  • 277 CHARDONNAY $270

    00 EGW, Willamette Valley, OR, ‘22

  • 270 Grenache Blanc $110

    Ridge, Paso Robles, CA, ‘21

  • 272 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, ‘22

  • 283 CHENIN BLANC $80

    Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, CA, ‘23

Rosé Wine

  • 275 CÔTES DE PROVENCE $80

    Château Sainte Roseline, Lampe de Méduse, ‘24

  • 278 Loire Valley $90

    Sancerre, Domaine Sautereau, ‘23

  • 281 Rhône Valley $100

    Chêne Bleu, ‘23

Dessert Wine

  • 285 CHÂTEAU D’YQUEM $1200

    1er Cru Supérieur, Sauternes, 750ml, ‘08

  • 287 MAS AMIEL $90

    Vintage Blanc, ‘20

Red Wine

France

  • Bordeaux

  • 400 CHÂTEAU TASSIN $80

    Comte de Tassin, ‘22

  • 401 CHÂTEAU BOURBON LA CHAPELLE $80

    ‘20

  • St-Estèphe

  • 411 TERTIO DE MONTROSE $96

    ‘18

  • 413 CHÂTEAU PHÉLAN SÉGUR $220

    ‘18

  • 415 CHÂTEAU ORMES DE PEZ $190

    ‘10

  • 417 Château Montrose $650

    2nd Growth, ‘98

  • 418 Château Cos d’Estournel $550

    2nd Growth, ‘12

  • 419 Château Cos d’Estournel $220

    Les Pagodes de Cos, ‘06

  • 424 CHÂTEAU COS LABORY $170

    5th Growth, ‘19

  • Pauillac

  • 422 CHÂTEAU, CLERC MILON $370

    5th Growth, ‘16

  • 420 CHÂTEAU LYNCH BAGES $700

    5th Growth, ‘09

  • 421 CHÂTEAU D’ARMAILHAC $200

    Grand Cru Classé, ‘18

  • 425 CHÂTEAU LAFITE ROTHSCHILD $2800

    1st Growth, ‘19

  • 426 Château Latour $4000

    1st Growth, ‘10

  • 436 CHÂTEAU MOUTON-ROTHSCHILD $2200

    1st Growth, ‘10

  • St-Julien

  • 435 CHÂTEAU LAGRANGE $300

    3rd Growth, ‘09

  • 438 Château Lagrange $350

    3rd Growth, ‘05

  • 434 Château Léoville Poyferré $400

    2nd Growth, ‘18

  • 432 CHÂTEAU GRUAUD LAROSE $600

    2nd Growth, ‘89

  • 433 CHÂTEAU DUCRU-BEAUCAILLOU $1200

    ‘06

  • Margaux

  • 427 CHÂTEAU GISCOURS $120

    La Sirène de Giscours, ‘18

  • 429 CHÂTEAU CANTENAC BROWN $250

    3rd Grand Cru Classé, ‘18

  • 439 CHÂTEAU DU TETRE $200

    5th Grand Cru Classé, ‘16

  • 456 CHÂTEAU KIRWAN $230

    3rd Grand Cru Classé, ‘10

  • 443 CHÂTEAU PALMER $1600

    ‘05

  • 441 CHÂTEAU MARGAUX $2800

    1st Growth, ‘10

  • Pessac-Leognan

  • 428 MALARTIC LAGRAVIÈRE $180

    Grand Cru Classé, ‘16

  • 440 CHÂTEAU LA MISSION HAUT-BRION $280

    La Chapelle de La Mission Haut-Brion, Grand vin de Graves, ‘18

  • 457 DOMAINE DE LA SOLITUDE $90

    ‘20

  • 450 CHÂTEAU SMITH HAUT LAFITTE $900

    Grand Cru Classé, ‘09

  • 449 CHÂTEAU LA MISSION, HAUT-BRION $1200

    Cru Classé de Graves, ‘19

  • 445 CHÂTEAU HAUT BRION $1900

    1st Growth, ‘03

  • GRAVES

  • 447 Château Haut Selve $80

    ‘20

  • HAUT-MÉDOC

  • 403 CHÂTEAU CAMENSAC $190

    Grand Cru Classé, ‘00

  • Right Bank

  • Fronsac

  • 452 Château Fontenil $90

    Michel Rolland, ‘19

  • Pomerol

  • 453 CHÂTEAU LE BON PASTEUR $180

    ‘19

  • 454 CHÂTEAU ROCHER-BONREGARD $110

    ‘20

  • 458 CHÂTEAU VRAY CROIX DE GAY $210

    ‘16

  • 459 CHÂTEAU NENIN $150

    Fugüe de Nenin, ‘18

  • 460 Château La Conseillante $550

    ‘03

  • 461 CHÂTEAU LA CONSEILLANTE $500

    ‘07

  • St-Émilion

  • 469 CHÂTEAU PIPEAU $120

    Grand Cru, ‘21

  • 473 CHÂTEAU JEAN FAURE $240

    Grand Cru Classé, ‘19

  • 474 CHÂTEAU YON LAVALANDE $110

    ‘21

  • 468 Château Canon $500

    1er Grand Cru Classé, ‘10

  • 467 CHÂTEAU ANGELUS $1065

    1er Grand Cru Classé “A”, ‘16

  • 470 CHÂTEAU PAVIE $1175

    1er Grand Cru Classé, ‘16

  • 472 CHÂTEAU CHEVAL BLANC $2100

    1er Grand Cru Classé, ‘01

  • 464 CHÂTEAU BARDE-HAUT $100

    Grand Cru, ‘19

  • 465 CHÂTEAU AUSONE $5000

    1er Grand Cru Classé “A”, ‘05

  • Côtes de Castillon

  • Burgundy

  • 502 Fichet $80

    Tradition, Bourgogne, ‘23

  • CÔTE DE NUITS

  • 535 MARSANNAY $90

    Louis Latour, ‘23

  • 544 MARSANNAY $130

    Martine Michaud, ‘19

  • 516 MARSANNAY $135

    Les Finottes, Domaine Bart, Monopole, ‘23

  • 518 VOUGEOT $450

    1er Cru, Les Cras, Domaine de la Vougeraie, ‘18

  • 515 CHAMBOLLE-MUSIGNY $280

    Domaine Faiveley, ‘23

  • 513 CHAMBOLLE-MUSIGNY $430

    1er Cru, Les Charmes, Louis Latour, ‘22

  • 506 NUITS-SAINT-GEORGES $200

    Les Montroziers, Domaine Faiveley, ‘23

  • 505 NUITS-SAINT-GEORGES $240

    1er Cru Clos des Perrières, Domaine Guy & Yvan Dufouleur, ‘19

  • 521 VOSNE-ROMANÉE $300

    Domaine Michel Gros, ‘23

  • 519 Vosne-Romanée $1300

    1er Cru, Aux Malconsorts, Domaine Dujac, ‘21

  • 520 VOSNE-ROMANÉE $1000

    1er Cru, Aux Malconsorts, Domaine Dujac, ‘22

  • 517 VOSNE-ROMANÉE $2200

    La Grande Rue, Grand Cru, Domaine Nicole Lamarche, Monopole, ‘18

  • 523 ECHEZEAUX $680

    Grand Cru, Les Loachausses, Domaine Michel Gros, ‘22

  • 512 MOREY-SAINT-DENIS $1200

    Clos de la Roche, Grand Cru, Domaine Dujac, ‘20

  • 514 MOREY-SAINT-DENIS $800

    Clos de la Roche, Grand Cru, Domaine Dujac, ‘22

  • 507 Morey-Saint-Denis $500

    Domaine Dujac, ‘23

  • 508 GEVREY-CHAMBERTIN $300

    Domaine Geantet-Pansiot, ‘21

  • 525 GEVREY-CHAMBERTIN $1200

    1er Cru, Clos Saint-Jacques, Domaine Bruno Clair, ‘22

  • 509 GEVREY-CHAMBERTIN $850

    Charmes-Chambertin, Grand Cru, Domaine Sérafin, ‘22

  • 510 GEVREY-CHAMBERTIN $3000

    Grand Cru, Chambertin, Armand Rousseau, ‘17

  • Côte de Beaune

  • 540 Ladoix $130

    Anne et Sébastien Bidault, ‘21

  • 522 SAVIGNY-LES-BEAUNE $130

    1er Cru Les Vergelesses, Domaine Arnoux Père Et Fils, ‘22

  • 524 CÔTE DE BEAUNE-VILLAGES $80

    Louis Jadot, ‘23

  • 526 SAVIGNY-LES-BEAUNE $280

    Vieilles Vignes, ‘22

  • 531 Savigny-Lés-Beaune $100

    Domaine Arnoux Père et Fils, ‘22

  • 534 Pommard $200

    1er Cru, Les Bertins, Domaine Henri Delagrange, ‘21

  • 532 Pommard $440

    1er Cru, Clos de la Commaraine, Domaine de la Commaraine, Monopole, ‘21

  • 537 POMMARD $190

    Les Lambots, Domaine d’Ardhuy, ‘23

  • 538 CHASSAGNE-MONTRACHET $150

    Château de Chassagne-Montrachet, Bader-Mimeur, ‘20

  • 545 CHASSAGNE-MONTRACHET $200

    Vincent Girardin, ‘21

  • 527 VOLNAY $360

    1er Cru, Les Vignes de Madeleine, Domaine Roblet-Monnot, ‘21

  • 533 VOLNAY $170

    Fernand & Laurent Pillot, ‘20

  • 539 VOLNAY $200

    Louis Latour, ‘22

  • 529 ALOXE-CORTON $170

    Les Boutières-Les Valozières, Domaine d’Ardhuy, ‘22

  • 536 CORTON $700

    Clos du Roi, Grand Cru, Olivier Leflaive, ‘20

  • 528 CORTON $4900

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • Côte Chalonnaise

  • 541 MERCUREY $120

    Champ Ladoy, Domaine Belleville, ‘22

  • BEAUJOLAIS

  • 547 Gamay $120

    G. Descombes, Morgon, ‘22

  • 549 Gamay $150

    M. & C. Lapierre, Morgon, ‘23

  • 546 Gamay $90

    Château du Chatelard, Fleurie, ‘21

  • 557 GAMAY $110

    Clos de Rochegrès, Château des Jacques, Moulin-à-Vent, ‘22

  • LOIRE VALLEY

  • 560 Cabernet Franc $100

    Les Picases, Olga Rafault, Chinon, ‘20

  • 561 CABERNET FRANC $90

    Clos de l’Abbaye, Bourgueil, ‘21

  • 564 PINOT NOIR $80

    Grains de Pinot, Paul Prieur et Fils, Sancerre, ‘22

  • RHÔNE VALLEY

  • Northern Rhône

  • 569 SYRAH $90

    Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘24

  • 572 SYRAH $220

    Mon Village, Stéphane Ogier, Côte-Rôtie, ‘22

  • 574 SYRAH $150

    Clos des Grives, Domaine Combier, Crozes-Hermitage, ‘23

  • 568 Syrah $380

    La Maison Bleue, Paul Jaboulet Ainé, Hermitage ‘21

  • 575 Syrah $96

    Gamine, Pierre Jean Villa, Vin de France, ‘23

  • 582 SYRAH $100

    Domaine Combier, Crozes Hermitage, ‘23

  • Southern Rhône

  • 583 GRENACHE/SYRAH/MOUVÈDRE $80

    Le Temps est Venu, Stephane Ogier, ‘22

  • 571 GRENACHE/CINSAULT/MOURVÈDRE $120

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • 576 GRENACHE/CINSAULT/MOURVÈDRE $140

    Bonus Passus, Châteauneuf-du-Pape, ‘23

  • 577 GRENACHE/CINSAULT $150

    Silica, Château Pesquié, ‘22

  • 578 CARIGNAN/GRENACHE/MOURVÈDRE/SYRAH $80

    Création Grosset, Cairanne, Brotte, ‘21

  • 579 GRENACHE/SYRAH $100

    1806, Domaine Du Grapillon D’or, Gigondas, ‘22

  • 580 GRENACHE/SYRAH $80

    Arabesque, Domaine Montvac, Vacqueryras, ‘22

  • MORE FRANCE

  • 552 Carignan $96

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘23

  • 591 Meunier/Pinot Gris $200

    Éric Taillet, La Garde, Côteaux Champenois, ‘19

  • 559 Mouvèdre/Grenache/Cinsault $90

    Domaine La Suffrene, Bandol, ‘21

  • 554 ROLLE/GRENACHE/CINSAULT/MOURVÈDRE $140

    Madame Ferrari, Château Malherbe, Côtes de Provence, ‘22

  • 550 SYRAH/CABERNET SAUVIGNON $140

    Château Sainte Roseline, Côtes du Provence, ‘15

  • 551 Tannat $130

    Greenwich, 43N, Château Peyros, Madiran, ‘18

  • 556 TANNAT $90

    Damille Laplace, Madiran, ‘22

  • 555 Malbec $100

    Château de Chambert, Cahors, ‘18

Italy

  • 594 BRUNELLO DI MONTALCINO $300

    Le Due Porte, Il Palazzone, ‘19

  • 595 TIGNANELLO, ANTINORI, TOSCANA $450

    ‘21

  • 597 BAROLO $180

    Tortoniano, Michele Chiarlo, Piedmont, ‘21

  • 598 CARIGNANO/CABERNET SAUVIGNON/MERLOT $150

    Isola Dei Nuraghi, Barrua, Sardinia, ‘21

Australia

  • 592 SHIRAZ $230

    The Factor, Torbreck, Barossa Valley, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 602 Cakebread $380

    Benchland Select, Napa Valley, CA, ‘21

  • 604 Michael Mondavi Family $420

    Napa Valley, CA, ‘18

  • 606 Forman $320

    Napa Valley, CA, ‘17

  • 607 CAYMUS $240

    Napa Valley, CA, ‘23

  • 608 TRIG POINT $88

    Diamond Dust, Alexander Valley, Sonoma, CA, ‘23

  • 609 Johnson Family $80

    Alexander Valley, Sonoma Coast, CA, ‘22

  • 610 Stag’s Leap $230

    Artemis, Napa Valley, CA, ‘21

  • 612 ASHES & DIAMONDS $160

    Napa Valley, CA, ‘22

  • 616 STONY HILL $600

    Spring Mountain District, Napa Valley, CA, ‘18

  • 621 Mt. Brave $330

    Mt. Veeder, Napa Valley, CA, ‘19

  • 625 SHAFER $350

    One Point Five, Napa Valley, CA, ‘23

  • 627 FAR NIENTE $300

    Nickel & Nickel, State Ranch, CA, ‘22

  • 634 HEITZ CELLAR $390

    Trailside Vineyard, Rutherford, Napa Valley, CA, ‘17

  • 601 Arkenstone $500

    Howell Mountain Estate, Napa Valley, CA, ‘20

  • 628 STAG’S LEAP $540

    S.L.V., Napa Valley, CA, ‘21

  • 631 OPUS ONE $900

    Napa Valley, CA, ‘22

  • 620 Opus One $1000

    Napa Valley, CA, ‘21

  • 603 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • More USA

  • 611 ZINFANDEL BLEND $88

    Three Valleys, Ridge, Sonoma, CA, ‘23

  • 613 Pinot Noir $80

    Routestock, Sonoma, CA, ‘23

  • 614 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 615 Pinot Noir $120

    Melville, Sta. Rita Hills, CA, ‘23

  • 619 PINOT NOIR $110

    Long Medow Ranch, Anderson Valley, Sonoma County, CA, ‘19

  • 633 PINOT NOIR $125

    Résonance, Willamette Valley, OR, ‘22

  • 617 Syrah $160

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 618 Syrah $200

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘22

  • 622 Syrah $160

    Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

  • 632 SYRAH/GRENACHE/MOURVÈDRE $100

    Amapola Creek, Cuvée Alis, Richard Arrowood, Sonoma Valley, CA, ‘17

  • 624 Mouvèdre/Grenache/Syrah $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20

  • 626 Merlot $190

    Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘21

  • 629 SYRAH $120

    The Rocks, Martin Woods, District of Milton- Freewater, OR, ‘22

Large Format Bottles

  • CHAMPAGNE

  • 701 CHARLES HEIDSIECK $420

    Brut Réserve, Reims, 1,5L, NV

  • 702 PERRIER-JOUËT $420

    Grand Brut, Épernay, 1.5L, NV

  • 703 Larmandier-Bernier $1200

    Extra Brut, Latitude, Vertus, 3L, NV

  • 704 COLIN $310

    Brut, 1er Cru Castille, BdB, 1,5L, NV

  • 706 Drappier $4500

    Carte d’Or, Côte des Bar, 12L, NV

  • Rosé

  • 707 CÔTES DE PROVENCE $150

    Rumor, 1.5 L, ‘23

  • WHITE

  • 716 Sauvignon Blanc $240

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

  • RED

  • 726 CORTON $1500

    Le Corton, Grand Cru, Bouchard Père & Fils, 3L, ‘17

  • 725 ECHEZEAUX $2400

    Grand Cru, Domaine A.-F. Gros, 1,5 L, ‘22

  • 748 St-Estèphe $680

    Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

  • 749 St-Estèphe $1200

    Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18

  • 734 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 729 ST-JULIEN $900

    Château Léoville-Las Cases, Le Petit Lion du Marquis de Las Cases, 3L, ‘11

  • 735 ST-JULIEN $1250

    Château Lagrange, 3rd Growth, 3L, ‘05

  • 736 ST-JULIEN $2450

    Château Lagrange, 3rd Growth, 6L, ‘05

  • 737 Margaux $840

    Blason d’Issan, Château d’Issan, 3rd Growth, 3L, ‘18

  • 738 MARGAUX $880

    Château Brane-Cantenac, 2nd Growth, 3L, ‘15

  • 740 St-Émilion $2500

    Château Pavie, Grand Cru Classé, 1.5L, ‘10

  • 741 ST-ÉMILION $600

    Château Beau-Séjour Bécot, Premier Grand Cru Classé, 1.5L, ‘08

  • 742 Châteauneuf-du-Pape $750

    Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

  • 746 CHÂTEAUNEUF-DU-PAPE $300

    Château Mont Thabor, 1.5L, ‘22

  • 750 Côtes-Rôtie $900

    Domaine Rostaing, Côte Blonde, 1.5L, ‘21

  • 743 CAYMUS VINEYARDS $1000

    Anniversary 50, Napa Valley, CA, 3L, ’22

  • 747 CAYMUS VINEYARDS $480

    Napa Valley, CA, 1.5L, ‘23

  • 745 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • 730 Antinori $1800

    Solaris, Toscana, Italy, 1.5L, ‘01

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