La Grande Boucherie
Boucherie Union Square Boucherie West Village Petite Boucherie
- L'été en France
- L'été en France Cocktails
- Restaurant Week Lunch
- Restaurant Week Dinner
- Goûter
- Breakfast
- Brunch
- Lunch
- Late Lunch
- Dinner
- Desserts
- Pre-Theatre Menu
- Green Hour
- Drinks
- Liquor
- Wine List
L'été en France
Dinner Prix Fixe $58
Jul 14 - Aug 29
Sunday - Thursday 5 pm - 11 pm
HORS D’OEUVRES
-
*SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
-
*TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocado, grapefruit citrus salad
PLATS PRINCIPAUX
-
CHOUX FLEUR RÔTI GRENOBLOISE
Oven roasted cauliflower, capers, lemon, croutons, parsley
-
LES MOULES À LA POULETTE
Steamed mussels, leeks, shallots, white wine, toasted baguette
-
LES ST JACQUES RÔTIES
Sugar snap, corn cream
-
*STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Desserts
-
ICE CREAM OR SORBET (Three Scoops)
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
BASQUE CHEESECAKE
Sauce of choice:
Salted caramel sauce/chocolate sauce/mixed berry coulis
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L'été en France
Special Cocktails
Cocktails
-
THIRD ESTATE $21
Citadelle Gin, Mathilde Pêche, Suze, Lemon, Champagne, Pernod
-
NAKED IN PARIS $21
Pierre Ferrand 1840, Yellow Chartreuse, Mathilde Framboise, Lemon, Peychaud's
Restaurant Week
Lunch Prix Fixe $45
Jul 22 - Sep 1
Monday - Friday 11 am - 4 pm
HORS D’OEUVRES
-
TARTINE À L'AVOCAT ET À LA FETA
Avocado and feta toast with, tomatoes and chorizo crumbles
-
SALADE DE ROQUETTE
Summer Rocket (arugula), endive, aged Comté cheese, fennel/lemon vinaigrette
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
SUPRÊME DE VOLAILLE RÔTI
Pan roasted Heritage chicken breast, summer vegetables, Comté/carrot jus
-
PAPPARDELLE AU ASPERGES ET CHAMPIGNONS
Fresh pasta, summer asparagus, wild mushrooms, beurre fondu, shaved petit Basque
-
SAUCISSE PURÉE
Grilled Toulouse sausage, potato purée, caramelized onion, roasted chicken jus
Restaurant Week
Dinner Prix Fixe $60
Jul 22 - Sep 1
Monday - Friday 5 pm - 11 pm
HORS D’OEUVRES
-
SALADE DE ROQUETTE
Summer Rocket (arugula), endive, aged Comté cheese, fennel/lemon vinaigrette
-
SALADE DE SARDINES
Olive oil confit Spanish sardines, potato salad, dijon dressing
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
BAVETTE AU PERSILLADE
8 oz Flat iron steak, roasted pepper and herb sauce, potato purée, haricots verts
-
SUPRÊME DE VOLAILLE RÔTI
Pan roasted Heritage chicken breast, summer vegetables, Comté/carrot jus
-
PAPPARDELLE AU ASPERGES ET CHAMPIGNONS
Fresh pasta, summer asparagus, wild mushrooms, beurre fondu, shaved petit Basque
Dessert
-
YUZU MERINGUE TART
Yuzu custard, Italian meringue
-
CHOCOLATE FLAN
Creamy dark chocolate 66% flan, liquid caramel
Joie de Vivre Goûter $29
Monday - Sunday 2pm - 5pm
SAVORING SMALL MOMENTS OF PLEASURE
Desserts
-
CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
-
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
PARIS-BREST
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
-
TARTE AU CHOCOLAT/CARAMEL
Dark Chocolate 66% ganache, caramel and fleur de sel
-
BASQUE CHEESECAKE
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
FIG/HONEY TART
Vanilla shortcrust, honey crème légère, fig/orange marmalade and fresh figs
-
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly
Champagne
-
A GLASS OF BRUT LALLIER CHAMPAGNE
Breakfast
Monday - Friday 8am - 11am
HORS D’ OEUVRES
-
GRANOLA $21
Yogurt, mixed berries, bananas
-
Pain Perdu $24
Mixed berries, maple syrup
-
SALADE DE FRUITS $19
Fruit salad
SANDWICH
-
VÉGÉTARIEN $23
Grilled vegetables, red wine vinaigrette
-
JAMBON ET GRUYÈRE $23
Jambon de bayonne, Gruyère, baguette
-
HAM AND CHEESE CROISSANT $16
Served with mixed greens
Orange Juice
FRESHLY SQUEEZED $11TEA
KUSMI TEA® $6-
Anastasia
Earl Grey, lemon, citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile
-
English Breakfast
LES OEUFS
All eggs are organic cage free-
TOAST À L’AVOCAT $26
Avocado, onions, parsley, egg
-
EGGS BENEDICT $27
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salad
-
OMELETTE AU CHOIX $24
Jambon & Gruyère (+6), Champignon & Gruyere (+6)
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Boucherie Breakfast
-
LE CONTINENTAL $32
Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
$10-
Bacon
-
Saucisse
-
Avocat
Viennoiseries
$6-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
Coffee
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea
Breakfast COCKTAILS
$17-
Mimosa
Fresh Orange, Sparkling Wine
-
Bellini
Peach, Sparkling Wine
-
French 75
Citadelle Gin, Fresh Lemon, Sparkling Wine
-
Espresso Martini
Absolut Vodka, Lucano Cafe, Espresso
-
St. Martin Coffee
Copalli Cacao, L'Orgeat, Espresso
-
BBC Coffee
Buffalo Trace Bourbon Cream, Espresso
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne $24
Lallier, R.019, Brut, Aÿ, NV
-
White $17
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘22
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE DE FRUITS $22
Fruit salad
-
GRANOLA $23
Yogurt, mixed berries, bananas
-
PAIN PERDU $26
Mixed berries & maple syrup
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and citrus salad
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
SAUMON TARTARE AU CAVIAR $25
Kaluga caviar, goat cheese, crostini
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Les Oeufs
All eggs are organic cage free-
Eggs Benedict $29
English muffin, jambon, Hollandaise sauce
-
Eggs Norwegian $31
English muffin, smoked salmon, Hollandaise sauce
-
Steak Aux Oeufs $45
Grass-fed bavette steak with farm eggs, petite salad
-
Omelette Au Choix $21
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
-
Toast Avocat Et Tomate $26
Avocado toast, lemon, eggs
-
OEUFS MEURETTE $31
Red wine poached eggs, pearl onions, bacon and lardons,
red wine sauce
Sandwiches
-
Végétarien $23
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $23
Jambon de bayonne, Gruyère, baguette
-
French Dip $32
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
Les Croques
-
Madame $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
Monsieur $24
Jambon, Gruyère, sourdough bread, petite salad
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Steak Frites $54
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $62
12 oz Australian grass-fed ribeye
-
Poulet Sauté Basquaise $44
Oven braised Heritage chicken, peppers, onions, pilaff rice
and braising jus -
Saumon Rôti $40
Faroe island salmon, asparagus, corn cream
-
Fletan Rôti $48
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Les St Jacques Rôties $42
Pan seared diver's scallops, seasonal vegetables,
sweet corn purée, herb oil -
Boucherie Burger $31
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
-
Red $18
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘21
Garnitures
-
PETITE SALADE $9
-
BACON $14
-
SAUSAGE $14
-
AVOCADO $14
-
CHAMPIGNONS $14
-
POMMES FRITES $14
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne $24
Lallier, R.019, Brut, Aÿ, NV
-
White $17
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘22
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
PASTÈQUE ET FETA $24
Watermelon salad, balsamic, mint
-
STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
SAUMON TARTARE AU CAVIAR $25
Kaluga caviar, goat cheese, crostini
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
BAVETTE AU PERSILLADE $40
8 oz Flat iron steak, roasted red pepper and herb sauce,
pommes purée, haricot verts -
MERGUEZ ET PURÉE $38
Lamb sausage, potato purée, pickled onions
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS,
PETITE SALADE AND ONE SIDE OF SAUCE -
CARRÉ D’AGNEAU $63
Charred eggplant, red wine reduction, piquillo pepper
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
Les Sandwiches
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
VÉGÉTARIEN $23
Grilled vegetables, red wine vinaigrette
-
JAMBON ET GRUYÈRE $23
Jambon de bayonne, Gruyère, baguette
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice
and braising jus -
CÔTE DE BOEUF POUR DEUX $175/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $178/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
$14-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BAYALDI
-
MACARONI AU GRATIN
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Magret de Canard à l'Orange $44
Spring onion, saffron apple
-
Omelette au Choix $19
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Paillard de Poulet $35
Thin grilled free range chicken breast, mesclun salad,
Vierge sauce -
Boucherie Burger $31
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Fletan Rôti $48
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Saumon Rôti $40
Faroe island salmon, asparagus, corn cream
-
Les St Jacques Rôties $42
Pan seared diver’s scallops, seasonal vegetables, sweet corn purée, herb oil
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
-
Red $18
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘21
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Late Lunch
Monday - Sunday 4pm - 4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
-
CHAMPAGNE $24
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17
Chardonnay, Château London, Fichet, Mâcon-Igé 2022
-
RED WINE $18
Pinot Noir, Maurice GentilHomme, Bourgogne 2021
Garnitures
$14-
POMMES FRITES
-
POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BAYALDI
-
MACARONI AU GRATIN
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pomme frites, au jus
-
SAUMON RÔTI $42
Faroe island salmon, asparagus, corn cream
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
FLETAN RÔTI $48
Pan roasted halibut, Florentino, caper/brown butter sauce
-
BOUCHERIE BURGER $31
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
WAGYU BURGER $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Fromages
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
La Vie En Rose $22
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut SparklingCharcuterie Bar
-
PÂTÉ DU JOUR
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
Seafood Salad $31
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
-
Champagne $24
Lallier, R.019, Brut, Aÿ, NV
-
White $17
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘22
-
LE DELICE DE BOURGOGNE $20
Triple cream with berry jam and honey
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
GASPACHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
SALADE DE TOMATES $24
Tomatoes, spring onions, Banyuls vinegar dressing
-
PASTÈQUE ET FETA $24
Watermelon, balsamic, mint
-
STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots, quail egg
and crostini -
TARTARE DE THON ET AVOCAT $28
Tuna tartare, crushed avocado and grapefruit citrus salad
-
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
SAUMON TARTARE AU CAVIAR $25
Kaluga caviar, goat cheese, crostini
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Pièces - Du - Boucher
-
Steak Frites $54
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $62
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz Dry-aged bone-in NY strip
-
MERGUEZ ET PURÉE $36
Lamb sausage, potato purée, pickled onions
-
FILET DE BOEUF $63
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CARRÉ D’AGNEAU $63
Charred eggplant, red wine reduction, piquillo pepper
-
FILET MIGNON «AU POIVRE» $63
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
Les Grands Formats
-
POULET SAUTÉ BASQUAISE $44/PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
-
Côte De Bœuf Pour Deux $175/2pp
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
Chateaubriand Pour Deux $178/2pp
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315/4-6pp
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600/8-10pp
Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)
In-House Dry-Aged Meat
Ask your server about the available special/s of the dayGarnitures
-
PETITE SALADE $9
-
BAYALDI $14
-
Pommes Frites $14
-
Pommes Purée $14
-
ASPERGES $14
-
CHAMPIGNONS $14
-
MACARONI AU GRATIN $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Choux Fleur Rôti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
-
Magret de Canard à l'Orange $44
Spring onion, saffron apple
-
Porchette à la Niçoise $48
Roasted pork belly, polenta, braised fennel, arugula
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
-
Boucherie Burger $31
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips -
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
-
Fletan Rôti $48
Pan roasted halibut, Florentino, caper/brown butter sauce
-
Saumon Rôti $40
Faroe island salmon, asparagus, corn cream
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $42
Pan seared diver’s scallops, seasonal vegetables,
sweet corn purée, herb oil -
Homard Thermidor $94/2PP
Gruyère, béchamel, roasted potato, brandy
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
-
Red $18
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘21
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Crème Brûlée $15
Soft and creamy vanilla Malagasy crème brûlée
-
Boucherie Crème Brûlée $16
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
Paris-Brest $18
Choux pastry, Valrhona praline paste, praline cream, caramelized hazelnuts and
Yuzu crème anglaise -
Tarte Au Chocolat/Caramel $17
Dark chocolate 66% ganache, caramel and fleur de sel
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
salted caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
FIG/HONEY TART $16
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
-
Profiteroles $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce,
vanilla Malagasy Chantilly -
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea -
Ice Cream and Sorbet Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Sauternes $17
Château Les Justices ‘19
-
Grenache Noir $25
Mas Amiel, Maury, 30ans d’Age
-
Port $30
Van Zellers & Co, Very Old Tawny 40yr
-
Sherry $18
Fernando de Castilla, Oloroso
-
Eau de Vie $18
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 2003
-
Calvados $50
Christian Drouin, 1995
-
Grand Marnier, Quintessence
1oz $250
2oz $450
-
Rémy Martin, Louis XIII
1oz $275
2oz $550
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
-
Mini Madeleines $12
Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea
TEA
KUSMI TEA ®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Pre-Theatre Menu $65
Sunday - Friday 4:30pm - 6pm
Hors D'œuvre
-
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
-
GAZPACCHO DE TOMATES
Tomatoes gazpacho, cucumbers, tomatoes, croutons and EVOO
Plats Principaux
-
SAUMON RÔTI
Faroe island salmon, asparagus, corn cream
-
BAVETTE AU PERSILLADE
8 oz Flat iron steak, roasted red pepper and herb sauce, pommes purée, haricot verts
-
CHICKEN PAILLARD
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Dessert
-
La Tarte Au Chocolat Et Caramel
-
Creme Brûlée
Green Hour
Monday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $14
-
SPARKLING, WHITE, RED
Cocktails $14
-
COCKTAIL OF THE WEEK
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
LILLET ROSÉ SPRITZ
Lillet Rosé, Brut Sparkling
-
PASTIQUE SPRITZ
Copalli, Plataray, Mandarin, Watermelon, Grapefruit
-
GREYHOUND SPRITZ
Ketel One, Aperol, Charred Grapefruit, Brut Sparkling, Soda
ABSINTHE $12
-
DRIP OR FRAPPE
HORS D’OEUVRES
-
OYSTERS
1/2 price oysters
-
ESCARGOTS $16
Snails, shallots, lemon, parsley and garlic butter
-
SHRIMP COCKTAIL $18
-
PÂTÉ $21
Country style pork pâté served with mustard, cornichons, and crostini
-
JAMBON BLANC AND BRIE BOARD $18
-
SEAFOOD SALAD $25
Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette
Drinks
Signature Cocktails
-
Lillet Rosé Spritz $18
Lillet Rosé, Brut Sparkling
-
Pastique $20
Copalli, Plantaray, Mandarin, Watermelon, Grapefruit
-
Heure Magique $21
Ketel One, Citadelle, Botanist, Italicus, Yellow Chartreuse, Lime
-
Le Diable $21
Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado
-
Mayan’s Punch $21
Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple
-
La Vie En Rose $22
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Boucherie Old Fashioned $22
Wild Turkey, Altos Añejo, Lavender, Plum
Absinthe Cocktails
-
Fraise Crémeuse $20
Hendrick's, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
Provence Martini $21
Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender
-
Boucherie Sazerac $22
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 10 Gen. Port Cask
Barrel-Aged Cocktails
$25-
Boucherie Negroni
Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Non-Alcoholic Cocktails
$14-
PJ Breeze
Pineapple, Lemon, Lavender, Mint
-
Provençal
Watermelon, Grapefruit, Basil, Lime
Beer & Cider
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $13
Fiddlehead Brewery, Vermont
-
ALE $14
Duvel, Belgium
-
Cider $14
Wolffer No. 139, New York
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Bouvet, Brut, Crémant de Loire, ‘20
Glass $16
-
Sparkling Rosé
Louis de Grenelle, Saumur, NV
Glass $17
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
-
Champagne
Charles Heidseick, Brut Reserve, Reims, NV
Glass $40
-
Champagne Rosé
Drappier, BdN, Brut Nature, Côte des Bar, NV
Glass $40
-
White
-
Sancerre
Domaine Gerard Millet, Loire, ‘23
Glass $21
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
-
CHARDONNAY
Dutton Ranch, Patz & Hall, Russian River Valley, ‘20
Glass $25
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘20
Glass $15
-
VOUVRAY
Demi Sec, Chenin Blanc, Château de Montfort, Loire, ‘22
Glass $19
-
CHÂTEAUNEUF-du-PAPE
Château Mont-Redon, Rhône Valley, ‘22
Glass $30
-
Red
-
MALBEC
Le Croizillon, Château Les Croisille, Cahors, ‘22
Glass $15
-
Cabernet Franc
Paul Buisse, Chinon ‘22
Glass $16
-
GAMAY
Château du Chatelard, Beaujolais Villages, ‘20
Glass $15
-
Pinot Noir
Maurice GentilHomme, Bourgogne, ‘21
Glass $18
-
BORDEAUX
Château Yon Lavallade, St. Émilion, ‘21
Glass $19
-
CABERNET SAUVIGNON
Blend, Leviathan, CA, ‘21
Glass $25
-
Rosé
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
Glass $17
-
BANDOL
Domaine de L’Olivette, ‘23
Glass $18
-
VENTOUX
Quintessence, Château Pesquié, ‘23
Glass $19
Liquor
Absinthe
-
Vieux Pontarlier $17
65° FR
-
Pernod $17
68° FR
-
Kübler $17
Suisse, 72° CH
-
Kübler $17
Verte Suisse, 72° CH
-
La Clandestine $17
53° CH
-
St George $17
Verte 60° USA
-
Wigle $17
Absent Minded’, 62° USA
-
Jade $19
1901 68 FR
-
Jade $19
Edouard, 72° FR
-
Jade $19
CF Berger, 65° FR
-
Jade $19
Nouvelle Orléans, 68° FR
Tequila
-
Clase Azul $150
Dia de Los Muerto
-
Don Julio $30
Reposado Rosado
-
Fuenteseca $40
Blanco
-
Fuenteseca $117
11yr
-
Fuenteseca $300
21yr
-
Patron $120
Gran Burdeus
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
Azunia $17
Reposado
-
Azunia $21
Añejo
-
Azunia, Black $25
2yrs Extra Aged
Mezcal
-
Clase Azul $55
Durango, Joven
-
Clase Azul $55
Guerrero, Joven
-
Del Maguey $16
Puebla
-
Montelobos $25
Tobalá
-
Montelobos $30
Pechuga
Rum
-
Plantation $22
XO
-
Appleton Estate $38
21yr
Irish Whiskey
-
Bushmill's $55
21yr
-
Redbreast $80
21yr Single Pot Still
Scotch Whisky
-
Speyside
-
Balvenie $25
14yr
-
Balvenie $72
21yr, Port Wood
-
Glenfiddich $140
Grande Couronne
-
Glenfiddich $175/$350
29yr, Grand Yozakura 1oz/2oz
-
Glenlivet $19
12yr, Double Oak
-
Macallan $24
12yr, Double Cask
-
Macallan $76
18yr, Sherry Cask
-
Highland
-
Dalmore $25
15yr
-
Glendronach $18
12yr
-
Glenmorangie $21
Nectar D’Or
-
Islay
-
Bruichladdich $19
Bourbon
-
Bulleit $20
10yr
-
Jefferson’s $17
Ocean Aged at Sea
-
Old Fitzgerald $65
17yr, Bottled-In-Bond
-
Old Rip Van Winkle $85
10yr
-
Old Rip Van Winkle $95
12yr
-
Widow Jane $40
Lucky 13
-
Wild Turkey $16
Single Barrel Kentucky Spirit
-
Wild Turkey $40
Master's Keep
Rye Whiskey
-
WhistlePig $24
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
-
WhistlePig $100
18yr
-
WhistlePig $125
The Boss Hog X
-
Russel's $17
10yr
Japanese Whisky
-
Suntory $18
Toki
-
Yamazaki $32
12yr
-
Hibiki $20
Harmony
-
Nikka $35
Yoichi
Vodka
-
Ketel One $17
-
Jean Marc Brocard XO $20
-
Absolut $15
-
Haku $18
Gin
-
Citadelle $15
-
Hendrick’s $18
-
Monkey 47 $22
-
The Botanist $17
-
Tanqueray $18
No. 10
-
Elephant Gin $17
Brandy
-
Cognac
-
Château de Montifaud $16
VS
-
Rémy Martin $22
1738
-
Pierre Ferrand $17
1840
-
Armagnac
-
Château De Laubade $20
XO
-
Château De Laubade $45
1982
-
Château Arton $30
2009
-
Calvados
-
Christian Drouin $18
VSOP
-
Christian Drouin $50
1996
Wine List
Wine by The Bottle
-
Champagne
-
Brut Blanc
-
102 Louis Roederer $800
Cristal, Reims, ‘14
-
103 Lanson $200
Green Label, Reims, NV
-
104 Chartogne Taillet $190
Sainte Anne, Montagne de Reims, NV
-
106 Labruyère $140
Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV
-
105 Egly-Ouriet $210
1er Cru, Extra Brut, BdN, Les Vignes de Vrigny, Ambonnay, NV
-
101 Gonet-Medeville $150
1er Cru, BdN, Ambonnay, NV
-
107 Hugues Godmé $230
Grand Cru, Verzenay, ‘12
-
109 André Clouet $220
BdN, Cuvée 1911, Bouzy, NV
-
110 Billecart-Salmon $1200
Le Clos Saint-Hilaire, Mareuil-sur-Ay, ‘05
-
111 Françoise Bedel $180
Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV
-
112 Benoît Déhu $240
Extra Brut, BdN, Initiation, Vallée de la Marne, NV
-
113 Éric Taillet $250
Brut Nature, Sur Le Grand Marais, Vallée de la Marne, NV
-
114 Benoît Déhu $300
Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV
-
125 Tarlant $450
Brut Nature, BdB, Bam!, Vallée de la Marne, NV
-
116 Christophe Mignon $200
BdN, Festigny, Marne, NV
-
115 Marc Herbert $260
1er Cru, Special Club, Dizy, ‘16
-
120 Salon $3000
BdB, Le Mesnil, Le Mesnil-Sur-Oger, ‘12
-
123 Ulysse Collin $600
Extra Brut, BdB, Les Pierrieres, Congy, NV
-
126 Joël Falmet $130
Brut Nature, Les Parcelles, Côte des Bars, NV
-
BTL Lallier $96
R.018, Brut, Ay, NV
-
BTL Charles Heidsieck $160
Brut Réserve, Reims, NV
-
BTL Bouvet $64
Crémant de Loire, ‘20
-
Brut Rosé
-
150 Dom Ruinart $850
Reims, ‘07
-
159 Chartogne-Taillet $200
Montagne de Reims, NV
-
160 Éric Taillet $190
Rose de Meunier, Luminosi’T, Baslieux-Sous-Châtillon, NV
-
151 Moussé Fils $360
Extra Brut, Special Club, Rosé de Saignée, Lieu-dit, Vallée de la Marne, ‘17
-
152 Benoît Déhu $220
Extra Brut, BdN, Initiation, Vallé de la Marne, NV
-
158 Benoît Déhu $300
Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV
-
153 Christophe Mignon $240
Extra Brut, BdN, Festigny, NV
-
154 Perrier-Jouët $170
Blason Rosé, Épernay, NV
-
156 Delamotte $230
Montagne de Reims, NV
-
155 Gonet-Medeville $450
Grand Cru, Extra Brut, Cuvée Théophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09
-
157 Gonet-Medeville $140
1er Cru, Extra Brut, Ambonnay, NV
-
BTL Drappier $160
Brut Nature, Côte de Blancs, Montagne de Reims, NV
-
BTL Sparkling Rosé $68
Louis de Grenelle, Saumur, NV
-
Cidre
-
195 Eric Bordelet $72
Poire Authentique, ‘22
White Wine
France
-
Burgundy White
-
Chablis
-
200 Jean-Marc Brocard $220
Blanchot, Grand Cru, ‘20
-
202 Jean-Paul & Benoît Droin $120
‘21
-
203 Domaine Laroche $180
Les Vaudevey, 1er Cru, ‘22
-
204 Louis Michel & Fils $90
Petit Chablis, ‘20
-
205 Louis Michel & Fils $260
Vaudésir, Grand Cru, ‘21
-
Bourgogne
-
208 Aligoté $100
Clos du Perriezes la Comte, Thibault Liger-Belair, ‘20
-
206 Aligoté $90
François Carillon,‘21
-
207 Aligoté $96
Jean-Philippe Fichet, ‘22
-
209 Kimmeridgien $70
Jean-Marc Brocard, ‘22
-
210 Cuvée Saint Vincent $88
Vincent Giradin, ‘19
-
Côte de Beaune
-
211 Hautes-Côtes de Beaune $150
Jardin Du Calvaire, Etienne Sauzet, ‘20
-
212 Hautes-Côtes De Beaune $140
Nerthus, Domaine Roblet-Monnot, ‘19
-
213 Corton-Charlemagne $750
Grand Cru, Philippe Pacalet, ‘15
-
217 Corton-Charlemagne $440
Grand Cru, Vincent Girardin, ‘17
-
214 Pernand-Vergelesses $120
Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22
-
229 Monthelie $170
François Carillon, ‘21
-
215 Meursault $200
Les Casse-Têtes, Domaine Chavy-Chouet, ‘20
-
219 Meursault $180
Les Clous, Vincent Girardin, ‘16
-
216 Saint-Aubin $160
Cuvée Thomas, Vincent Latour, ‘21
-
221 Chassagne-Montrachet $130
Vincent Morey & Sophie, Vieilles Vignes ‘21
-
225 Puligny-Montrachet $190
J.M. Boillot, ‘21
-
220 Puligny-Montrachet $170
Didier Delagrange, ‘21
-
222 Puligny-Montrachet $1000
1er Cru, Les Folatieres, Domaine Dujac, ‘20
-
223 Chevalier-Montrachet $1200
Grand Cru, Philippe Colin, ‘19
-
224 Bâtard-Montrachet $900
Grand Cru, Domaine Coffinet-Duvernay, ‘18
-
226 Santenay $180
1er Cru, Passetemps, Nicolas Potel, ‘18
-
227 Santenay $96
La Forge, Jean-Baptiste Jessiaume, ‘20
-
228 Santenay $130
Les Hâtes, Vincent Morey & Sophie, ‘21
-
Côte Chalonnaise
-
232 Rully $120
La Crée, Domaine Belleville, ‘20
-
Mâcon
-
236 Pouilly-Fuissé $140
1er Cru, Les Crays, Domaine Lassarat, ‘21
-
237 Macon-Charnay $60
Domaine Gaillard, ‘22
-
BTL Macôn-Igé $68
Château London, Fichet, ‘22
-
Alsace White
-
240 Riesling $70
Les Natures, Jean-Baptiste Adam, ‘21
-
241 Riesling $160
Cuvée Colette, Domaine Weinbach, ‘20
-
242 Riesling $200
Cuvée Frédéric Emile, Domaine Trimbach, ‘14
-
BTL Gewurztraminer Blend $60
Gentil, Famille Hugel, ‘22
-
BTL Pinot Gris $60
Demi Sec, Louis Sipp, ‘20
-
Loire Valley White
-
246 Sauvignon Blanc $240
Edmond, Alphonse Mellot, Sancerre, ‘19
-
247 Chenin Blanc $72
Isabelle Suire Vigneronne, Saumur, ‘22
-
248 Chenin Blanc $300
Veau, Domaine Belargus, Anjou, ‘19
-
251 Sauvignon Blanc $120
Paul Prieur et Fils, Sancerre, ‘22
-
BTL Sauvignon Blanc $84
Domaine Le Simple, Sancerre, ‘22
-
BTL Chenin Blanc $76
Sec, Domaine Vincent Câreme, Vouvray, ‘21
-
Bordeaux
-
257 Sauvignon Blanc Blend $120
Château Carbonnieux, Grand Cru Classé de Graves, Pessac-Léognan, ‘15
-
258 Sauvignon Blanc Blend $90
Château Haut Selve, Graves, ‘22
-
259 Sauvignon Blanc Blend $180
Château Malartic Lagravière, Grand Cru Classé de Graves, Pessac-Léognan, ‘19
-
Rhone Valley
-
261 Grenache Blanc Blend $160
La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22
-
262 Roussanne Blend $74
Quintessence, Château Pesquié, Ventoux, ‘22
-
263 Roussanne $420
Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘19
-
264 Viognier $180
Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22
-
265 Marsanne/Roussanne $90
Fruit d’Avilleran, Francois Villard, St Joseph, ‘20
-
BTL Châteauneuf-du-Pape $120
Château Mont-Redon, ‘22
-
More France
-
266 Menu Pineau $130
Le Brin de Chèvre, Sarl Clos du Tue-Boeuf, Touraine, ‘22
-
267 Viognier $64
Sainte Fleur, Triennes, ‘21
-
268 Altesse $140
Petit-Roy, Savoie, ‘22
-
USA
-
274 Chardonnay $200
Les Noisetiers, Kistler, Sonoma Coast, ‘21
-
271 Riesling Blend $80
Vin de Days, Willamette Valley, ‘22
-
273 Chardonnay $120
Flowers, Sonoma Coast, ‘22
-
269 Sauvignon Blanc $78
Saracina, Mendocino County, CA, ‘22
-
270 Grenache Blanc $110
Ridge, Paso Robles, CA, ‘21
-
272 Pinot Blanc $140
Pax Mahle, Russian River Valley, CA, ‘22
Rosé Wine
-
276 Côtes de Provence $240
Garrus, Château D’Esclans, Domaine Sache Lichine, ‘20
-
277 Canary Islands $80
Listan Negro, Bodega Los Bermejos ‘23
-
279 Loire Valley $76
Sancerre, “Les Pierris”, Roger Champault, ‘22
-
278 Ventoux $76
Château Pesquié, Quintessence, Loire, ‘21
-
BTL Côtes de Provence $68
La Fête du Rosé, ‘22
-
BTL Bandol $72
Domaine de L’Olivette, ‘22
Orange Wine
-
280 Ugni Blanc $64
Famille Sameire, Vin de France, ‘22
Dessert Wine
-
285 Château Doisy-Védrines $120
2eme Grand Cru Classé, ‘16
-
286 Château d’Yquem $900
1er Grand Cru Classé, ‘05
-
287 Domaine des Baumard $360
Quarts de Chaume, ‘73
-
288 Chateau Gilette $500
Sauternes, ‘99
-
289 Ratafia $140
La Vie en Meunier, Moussé Fils, Champagne, NV
Red Wine
France
-
Bordeaux
-
400 Comte de Tassin $60
‘20
-
401 Château Clos Moulin Pontet $56
‘19
-
402 Château Picoron $68
Tattarrattat, NV
-
Left Bank
-
407 Château Haut Queyran $76
Cru Bourgeois, Médoc, ‘16
-
409 Château Fonréaud $160
Listrac-Médoc, ‘89
-
St-Estèphe
-
416 Château Phelan Segur $90
La Croix Bonis, ‘16
-
417 Château Montrose $570
2nd Growth, ‘98
-
418 Château Cos d’Estournel $380
2nd Growth, ‘12
-
Pauillac
-
421 Château Tour Sieujean $140
‘16
-
422 Château Clerc Milon $270
Grand Cru Classé, ‘11
-
423 Château Lynch-Moussas $200
5th Growth, ‘01
-
424 Château Lynch Bages $400
Grand Cru Classé, ‘14
-
426 Château Latour $3000
1st Growth, ‘10
-
427 Château d’Armaillac $360
5th Growth, ‘00
-
St-Julien
-
431 Château Teynac $140
‘14
-
432 Château Gruaud-Larose $600
2nd Growth, ‘89
-
433 Château Ducru-Beaucaillou $1200
2nd Growth, ‘82
-
435 Château Lagrange $300
Grand Cru Classé, ‘09
-
436 Château Talbot $350
‘10
-
Margaux
-
438 Château Lascombes $250
2nd Growth, ‘16
-
439 Château des Eyrins $200
‘13
-
440 Château Rauzan-Ségla $330
2nd Growth, ‘06
-
441 Château Margaux $2200
1er Cru, Grand Cru Classé, ‘95
-
443 Château Cazauviel $120
‘17
-
444 Confidences de Prieure Lichine $94
‘12
-
Pessac-Leognan
-
445 Château Haut Brion $1750
1er Grand Cru Classé, ‘03
-
446 Château Trigant $100
‘16
-
Graves
-
447 Château Haut Selve $80
‘19
-
Right Bank
-
Fronsac & Canon-Fronsac
-
451 Château Gaby $150
‘04
-
452 Château Fontenil $90
Michel Rolland, ‘15
-
Lalande-de-Pomerol
-
453 Château de Chatain $78
‘18
-
Pomerol
-
455 Château de Valois $220
‘19
-
456 Château Vray Croix de Gay $200
‘04
-
457 Château Clos Beauséjour $600
‘20
-
458 Château La Croix Toulifaut $180
‘06
-
459 Château Nenin $240
‘98
-
460 Château La Conseillante $550
‘03
-
461 Château La Création $140
‘16
-
St-Émilion
-
464 Château Leydet-Valentin $130
Grand Cru, ‘20
-
465 Château Tour Perey $120
Grand Cru, ‘15
-
466 Clos Magne Figeac $84
‘20
-
467 Arômes de Pavie, Grand Cru $310
‘16
-
468 Château Canon $500
1er Grand Cru Classé, ‘05
-
469 Château Pipeau $120
Grand Cru, ‘19
-
470 Puisseguin $64
Château la Vaisinerie, ‘19
-
471 Château du Parc $180
‘16
-
472 Château Cheval Blanc $1800
1er Grand Cru Classé, ‘01
-
BTL Château Yon Lavallade $76
‘21
-
Côtes de Castillon
-
473 Domaine de l’A $160
Sainte Colombe, ‘16
-
Burgundy
-
502 Fichet $64
Tradition, Bourgogne, ‘22
-
526 Hautes-Côte de Beaune $140
Domaine Roblet-Monnot, ‘19
-
504 Hautes-Côte de Beaune $120
Pierre Boisson, ‘21
-
505 Irancy $100
Veaupessoit, Gabin et Felix Richoux, ‘18
-
BTL Pinot Noir $72
Maurice GentilHomme, Bourgogne, ‘21
-
Côte de Nuits
-
507 Gevrey-Chambertin $320
Sérafin, Vieilles Vignes, ‘15
-
508 Gevrey-Chambertin $340
Trapet Père & Fils, ‘20
-
509 Gevrey-Chambertin $700
1er Cru, Les Cazetieres, Domaine Faiveley, ‘20
-
510 Gevrey-Chambertin $3000
Grand Cru, Armand Rousseau, ‘17
-
511 Clos de la Roche $650
Grand Cru, Michel Magnien, ‘20
-
521 Morey-St-Denis $150
Robert Gibourg, ‘19
-
512 Morey-St-Denis, Grand Cru $1200
Clos de la Roche, Domaine Dujac, ‘20
-
503 Chassagne-Montrachet $150
Les Chênes, Philippe Colin, ‘20
-
506 Chassagne-Montrachet $180
Vincent Morey & Sophie, Vieilles Vignes, ‘19
-
513 Chambolle-Musigny $230
Argillieres, Michel Magnién, ‘21
-
522 Chambolle-Musigny $300
Les Parcellaires de Saulx, ‘20
-
514 Chambolle-Musigny $550
1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20
-
515 Vosne-Romanée $270
Pierre Girardin, ‘20
-
516 Vosne-Romanée $2000
Grand Cru, Échézeaux, Domaine de la Romanée-Conti, ‘20
-
517 Vosne-Romanée $1700
Grand Cru, Romanée-St-Vivant, Lucien le Moine, ‘17
-
518 Nuits-St-Georges $175
Remoriquet, Henri et Gilles, ‘20
-
519 Nuits-St-Georges $450
1er Cru, Les Saint Georges, Thibault Liger-Belair, ‘17
-
520 Nuits-St-Georges $200
Domaine Henri Gouges, ‘15
-
Côte de Beaune
-
524 Côte de Beaune-Villages $80
Louis Jadot, ‘17
-
525 Ladoix $120
François Gay et Fils, ‘18
-
540 Ladoix $130
Anne et Sébastien Bidault, ‘21
-
528 Corton $2200
Grand Cru, Domaine de la Romanée-Conti, ‘17
-
530 Savigny-Lés-Beaune $230
1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20
-
531 Savigny-Lés-Beaune $100
Domaine Arnoux Pere et Fils, ‘21
-
523 Savigny-Lés-Beaune $130
Aux Grands Liards, Camus-Bruchon & Fils, ‘21
-
532 Pommard $450
1er Cru, Clos de La Commaraine, Monopole, Domaine de La Commaraine, ‘20
-
534 Pommard $200
1er Cru, Les Bertins, Domaine Henri Delagrange, ‘20
-
537 Pommard $210
Vieilles Vignes, Villages, Vincent Giradin, ‘17
-
527 Volnay $340
1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19
-
533 Volnay $170
Fernand & Laurent Pillot, ‘18
-
535 Santenay $130
1er Cru, Les Gravières, Jean-Baptiste Jessiaume, ‘20
-
538 Santenay $160
1er Cru, Les Gravières, Vincent Morey & Sophie, ‘16
-
536 Maranges $110
1er Cru, La Fussière, Vincent Morey & Sophie, ‘19
-
Côte Chalonnaise
-
541 Mercurey $120
Champ Ladoy, Domaine Belleville, ‘20
-
BEAUJOLAIS
-
547 Gamay $120
G. Descombes, Morgon, ‘20
-
548 Gamay $60
Château du Chatelard, Beaujolais Villages, ‘20
-
549 Gamay $150
Morgon, M. & C. Lapierre, ‘22
-
LOIRE VALLEY
-
BTL Cabernet Franc $64
Paul Buisse, Chinon, ‘21
-
560 Cabernet Franc $170
Les Picases, Olga Rafault, Chinon, ‘09
-
561 Cabernet Franc $90
Clos de l’Abbaye, Bourgueil, ‘20
-
564 Cabernet Franc $140
Le Vau Renou, Amirault, St. Nicolas de Bourgueil, ‘18
-
562 Cabernet Franc $180
Clôture, Domaine Grosbois, ‘18
-
565 Cabernet Franc $200
Domaine Filliatreau, Saumur Champigny, ‘01
-
563 Pinot Noir $120
Côtes de la Charité, Alphonse Mellot, ‘20
-
RHÔNE VALLEY
-
Northern Rhône
-
569 Syrah $90
Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘22
-
570 Syrah $360
Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18
-
572 Syrah $250
Mon Village, Stephane Ogier, Côtes-Rôtie, ‘20
-
571 Syrah $180
Brise Cailloux, Matthieu Barret, Cornas, ‘20
-
568 Syrah $240
La Maison Bleue, Paul Jaboulet Ainé, Hermitage, ‘15
-
575 Syrah $96
Gamine, Pierre Jean Villa, Vin de France, ‘22
-
Southern Rhône
-
576 Grenache/Syrah/Counoise $230
Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19
-
581 Grenache Blend $240
Château de Beaucastel, Châteauneuf-du-Pape, ‘19
-
577 Grenache/Cinsault $140
Silica, Château Pesquié, Ventoux, ‘20
-
578 Syrah/Grenache/Roussanne $210
Héloïse, Chêne Bleu, Vaucluse, ‘15
-
579 Grenache/Syrah $64
Edition 1912 M, Château Pesquié, Ventoux, ‘20
-
580 Grenache/Syrah $80
Arabesque, Domaine Montvac, Vacqueryras, ‘21
-
BTL Grenache/Cinsault/Mouvedre $112
Les Cedres, Châteauneuf-du-Pape, ‘20
-
582 Grenache/Cinsault/Mouvedre $90
Tradition, Domaine de Fontsane, Gigondas, ‘21
-
583 Grenache/Syrah/Mouvedre $70
Le Temps est Veau, Stephane Ogier, ‘20
-
MORE FRANCE
-
552 Carignan $96
Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19
-
551 Tannat $130
Greenwich 43N, Château Peyros, Madrian, ‘18
-
553 Tannat $64
Domaine le Serp, Madiran, ‘17
-
591 Meunier/Pinot Gris $200
Eric Taillet, La Garde, Coteaux Champenios, ‘19
-
556 Syrah $110
Pandore, Domaine de Courbissac, Minervois, ‘20
-
558 Carignan/Syrah/Grenache $64
Château d’Oupia, Minervois, ‘20
-
559 Mouvedre/Grenache/Cinsault $90
Domaine La Suffrene, Bandol, ‘20
-
550 Syrah/Cabernet Sauvignon $140
Château Sainte Roseline, Côtes du Provence, ‘15
-
555 Malbec $130
Château de Chambert, Cahors, ‘17
-
BTL Malbec $60
Le Croizillon, Château Les Croisille, Cahors, ‘22
Italy
-
597 Barolo $280
La Villa, Fontanafredda, Piedmont, ‘00
-
595 Chianti Classico $180
Gran Selezione, Castello di Brolio, Ricasoli, ‘19
-
596 Brunello di Montalcino $160
Piccini, ‘18
-
598 Biserno $340
Bibbona, Tuscany, ‘18
USA
-
Cabernet Sauvignon & Blends
-
602 Cakebread Cellars $600
Dancing Bear Ranch, Howel Mountain, Napa Valley, CA
-
603 Bond $1400
Quella, Napa Valley, CA, ‘17
-
604 Michael Mondavi Family $420
Napa Valley, CA, ‘18
-
605 Faust $140
Napa Valley, CA, ‘21
-
606 Forman $220
Napa Valley, CA, ‘16
-
607 Caymus Vineyards $500
Special Selection, Napa Valley, CA, ‘18
-
608 Trig Point $88
Diamond Dust, Alexander Valley, Sonoma, CA, ‘21
-
609 Johnson Family $76
Alexander Valley, Sonoma Coast, CA, ‘21
-
BTL Leviathan $100
CA, ‘21
-
610 Cabernet Franc $130
The Scrapper, Oakville, CA, ‘19
-
611 Zinfandel Blend $88
Three Valleys, Ridge, Sonoma, CA, ‘21
-
612 Pinot Noir $360
Gap’s Crown Vineyard, Kosta Browne, Sonoma, CA, ‘20
-
613 Pinot Noir $76
Routestock, Sonoma, CA, ‘22
-
614 Pinot Noir $150
Flowers, Sonoma Coast, CA, ‘22
-
619 Pinot Noir $120
Melville, Sta. Rita Hills, CA, ‘21
-
615 Pinot Noir $180
Penner-Ash, Willamette Valley, OR, ‘21
-
617 Syrah $160
Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19
-
618 Syrah $200
Sonoma-Hillsides, Pax, Sonoma County, CA, ‘21
-
622 Syrah $160
Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20
-
623 Grenache $110
Birichino, Besson Vineyard, Sta. Cruz Mountains, CA, ‘22
-
624 Mouvedre/Grenache/Syrah $170
Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20
Large Format Bottles
-
CHAMPAGNE, BRUT
-
700 Geoffroy $350
1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14
-
701 Tarlant $330
Brut Nature, Vallée de la Marne, 1.5L, NV
-
703 Larmandier-Bernier $1200
Extra Brut, Latitude, Vertus, 3L, NV
-
705 Drappier $2000
Carte d’Or, Côte des Bar, 6L, NV
-
706 Drappier $4500
Carte d’Or, Côte des Bar, 12L, NV
-
WHITE
-
716 Sauvignon Blanc $240
La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22
-
717 Chenin Blanc $420
Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20
-
718 Chenin Blanc $280
Anjou Noir, Domaine Belargus, Anjou, 1.5L, ‘20
-
719 Chardonnay $450
Grand Cru, Bougros, Patrick Piuze, Chablis, 1.5L, ‘22
-
RED
-
726 Corton $1500
Le Corton, Bouchard Pere & Fils, Grand Cru, 3L, ‘17
-
727 Haut-Medoc $350
Château Cantemerle, Grand Cru Classé, 1.5L, ‘05
-
725 Haut-Medoc $800
Château Larose-Trintaudon, Cru Bourgeois, 6L, ‘18
-
728 Pessac-Leognan $650
Château Fieuzal, Grand Cru Classé, 3L, ‘04
-
729 Pessac-Leognan $700
Château Latour-Martillac, Grand Cru Classé, 3L, ‘10
-
731 Listrac-Médoc $2000
Château Fourcas Hosten, 15L, ‘14
-
732 St-Estèphe $1500
Château Meyney, 6L, ‘10
-
748 St-Estèphe $680
Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04
-
749 St-Estèphe $1200
Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18
-
734 Pauillac $2400
Château d’Armailhac, 5th Growth, 6L, ‘00
-
737 Margaux $840
Château d’Issan, 3rd Growth, 3L, ‘18
-
739 St-Émilion $350
Château Dassault, Grand Cru Classé, 1.5L, ‘00
-
740 St-Émilion $2500
Château Pavie, Grand Cru Classé, 1.5L, ‘10
-
741 St-Émilion $240
Château Haut-Brisson, Grand Cru, 1.5L, ‘10
-
746 St-Émilion $1800
Château Canon, 1er Grand Cru Classé, 6L, ‘11
-
742 Châteauneuf-du-Pape $750
Colombis, Domaine Isabel Ferrando, 1.5L, ‘20
-
738 Châteauneuf-du-Pape $240
Mont Thabor, 1.5L, ‘20
-
743 Beaujolais $250
Clos de la Roilette, Cuvée Tardive, Fleurie, 1.5L, ‘22
-
747 Gevrey-Chambertin $650
Ostrea, Trapet Pere & Fils, 1.5L, ‘21
-
744 Saint-Amour $260
Clos des Billards, Réserve Caveau, 1.5L, ‘15
-
750 Côtes-Rôtie $900
Domaine Rostaing, Cote Blonde, 1.5L, ‘21
-
746 Antinori $1800
Solaia, Toscana, Italy, 1.5L, ‘01
-
745 Jordan $2000
Napa Valley, CA, 6L, ‘04
-
BTL Pinot Noir $240
Belle Glos, Las Alturas, Santa Lucia Highlands, CA, 1.5L, ‘21