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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

Breakfast

Monday - Friday 8:00-11:00 am

HORS D’ OEUVRES

  • Granola $19

    Yogurt, mixed berries, bananas

  • Pain Perdu $24

    Mixed berries, maple syrup

  • Salade De Fruits $19

    Fruit salad

SANDWICH

  • VÉGÉTARIEN $21

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de bayonne, gruyère, baguette

  • HAM AND CHEESE CROISSANT $16

    Served with mixed greens

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $6

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • TOAST À L’AVOCAT $26

    Avocado, onions, parsley, egg

  • EGGS BENEDICT $27

    English muffin, jambon, sauce hollandaise

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, sauce hollandaise

  • STEAK AUX OEUFS $41

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & gruyère (+6), Champignon & gruyere (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Boucherie Breakfast

  • TWO EGGS ANY STYLE $29

    Roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Bacon $10

  • Saucisse $10

  • Avocat $10

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

Coffee

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • Mini Madeleines $12

    Citrus and praline madeleines freshly baked

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne

    L’Allier, Brut, R.018, NV

    $26

    $104

  • White

    Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21

    $18

    $72

Hors D’œuvres

  • VICHYSSOISE $20

    Chilled leek and potato soup, smoked salmon and chives

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and gruyère

  • SALADE VERTE $21

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • STEAK TARTARE $30/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

  • LES ESCARGOTS $27

    Snails, shallots, lemon, parsley and garlic butter

  • GRANOLA $23

    Yogurt, mix berries & bananas

  • SALADE DE FRUITS $21

    Fruit salad

  • PAIN PERDU $26

    Mixed berries & maple syrup

Garnitures

  • Champignons $14

  • Pommes Frites $14

  • Bacon $12

  • Saucisse $14

  • Avocat $12

Les Oeufs

All eggs are organic cage free

  • Eggs Benedict $29

    English muffin, jambon, sauce hollandaise

  • Eggs Norwegian $31

    English muffin, smoked salmon, sauce hollandaise

  • Steak Aux Oeufs $44

    Grass-fed bavette steak with farm eggs, petite salade

  • Omelette Au Choix $25

    Jambon & gruyère (+6), Champignon & gruyère (+6)

  • Toast Avocat Et Tomate $26

    Avocado toast, lemon, eggs

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Sandwich

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de bayonne, gruyère, baguette

  • French Dip $32

    Roasted ribeye, gruyère, horseradish, pommes frites, au jus

Les Croques

  • Madame $26

    Jambon, gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, gruyère, sourdough bread, petite salade

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Roast Beef Au Jus

  • La Dauphine $58

    8oz

  • La Reine $74

    12oz

  • Le Roi $96

    Prime rib with au jus and fresh horseradish

    16oz

Plats Principaux

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Choux Fleur Roti au Curry $30

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Navarin d’Agneau Printanier $46

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Loup de Mer $46

    Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce

  • Les Moules à La Provençale $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

  • Red

    Pinot noir, François Lecomte, VdF ‘20

    $17

    $68

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.50

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne

    L’Allier, Brut, R.018, NV

    $26

    $104

  • White

    Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21

    $18

    $72

Hors D’œuvres

  • VICHYSSOISE $20

    Chilled leek and potato soup, smoked salmon and chives

  • Soupe À L’oignon $20

    Traditional French onion soup, croutons and gruyère

  • SALADE VERTE $21

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE POIREAUX $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • Steak Tartare $26/$35

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA PROVENÇALE $33

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $51

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $56

    12 oz Australian grass-fed Ribeye steak

  • FAUX-FILET BERCY $96

    16 oz Dry-aged bone-in NY strip steak

  • CÔTE DE VEAU PAILLARDE $54

    12 oz Grilled Veal Chop

  • FILET DE BOEUF $59

    8oz beef tenderloin

  • Sauces

    Bordelaise $5

    Bearnaise $5

    Peppercorn $5

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $59

    Dauphinoise potatoes, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $59

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Sandwiches

  • Le Croque Madame $26

    Jambon, gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, gruyère, sourdough bread, petite salade

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de bayonne, gruyère, baguette

  • French Dip $29

    Roasted ribeye, gruyère, horseradish, pommes frites, au jus

Les Grands Formats

  • Côte De Bœuf Pour Deux $175

    48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise

  • POULET SAUTÉ CHASSEUR $42/PP

    Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus

  • Chateaubriand Pour Deux $178

    Mashed potatoes, seasonal vegetables, bone marrow bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

Garnitures

  • Pommes Frites $14

  • Pommes Purée $14

  • Champignons $14

  • Printaniere De Legumes $14

  • MACARONI AU GRATIN $14

  • POMMES PONT NEUF $16

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Roast Beef Au Jus

  • La Dauphine $58

    8oz

  • La Reine $74

    12oz

  • Le Roi 16oz $96

    Prime rib with au jus and fresh horseradish

Plats Principaux

  • Coquillettes au Jambon $33

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • Choux Fleur Roti au Curry $30

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Magret de Canard à l’Orange $48

    Roasted duck breast, braised Belgium endives, orange sauce

  • Navarin d’Agneau Printanier $46

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Daube de Joues de Boeuf $46

    Braised beef cheeks stew, baby carrots and chickpea panisses

  • Loup de Mer $46

    Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Late Lunch

Monday-Sunday 4:00-4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.50

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • CHAMPAGNE

    L’Allier, Brut, R.018, NV

    $26

    / $104

  • WHITE WINE

    Chardonnay, Prosper Maufoux, Mâcon-Villages 2021

    $18

    / $72

  • RED WINE

    Pinot Noir, François Lecomte, Vdf 2020

    $17

    / $68

Garnitures

  • Pommes Frites $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATES

  • Soupe À L’oignon $22

    Traditional French onion soup, croutons and gruyère

  • SALADE DE POIREAUX $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • Steak Tartare $30/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LES MOULES À LA PROVENÇALE $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

La Vie En Rose $22

Absolut Vodka, Giffard Lychee, Cranberry Purée, Lemon, Brut Sparkling

Charcuterie Bar

  • Pate Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Fromages

$12

  • St-Andre

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/pc

  • Palourdes - Clams $3.5

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne

    L’Allier, Brut, R.018, NV

    $26

    $104

  • White

    Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21

    $18

    $72

Hors D’œuvres

  • VICHYSSOISE $20

    Chilled leek and potato soup, smoked salmon and chives

  • Soupe À L’oignon $22

    Traditional French onion soup, croutons and gruyère

  • SALADE VERTE $21

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE POIREAUX $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • Steak Tartare $30/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

  • LES ESCARGOTS $27

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA PROVENÇALE $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed Ribeye steak

  • FAUX-FILET BERCY $96

    16 oz Dry-aged bone-in NY strip steak

  • CÔTE DE VEAU PAILLARDE $54

    12 oz Grilled Veal Chop

  • FILET DE BOEUF $62

    8oz beef tenderloin

  • Sauces

    Bordelaise $5

    Bearnaise $5

    Peppercorn $5

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $61

    Dauphinoise potatoes, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • Côte De Bœuf Pour Deux $175

    48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise

  • POULET SAUTÉ CHASSEUR $42/PP

    Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus

  • Chateaubriand Pour Deux $178

    Mashed potatoes, seasonal vegetables, bone marrow bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

In-House Dry-Aged Meat

Ask your server about the available special/s of the day

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Roast Beef Au Jus

  • La Dauphine $58

    8oz

  • La Reine $74

    12oz

  • Le Roi $96

    Prime rib with au jus and fresh horseradish

    16oz

Plats Principaux

  • Coquillettes au Jambon $33

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • Choux Fleur Roti au Curry $30

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Magret de Canard à l’Orange $48

    Roasted duck breast, braised Belgium endives, orange sauce

  • Navarin d’Agneau Printanier $46

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Daube de Joues de Boeuf $46

    Braised beef cheeks stew, baby carrots and chickpea panisses

  • Loup de Mer $46

    Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Garnitures

  • Pommes Frites $14

  • Pommes Purée $14

  • Champignons $14

  • Printaniere De Legumes $14

  • MACARONI AU GRATIN $14

  • POMMES PONT NEUF $16

Drinks

Signature Cocktails

  • La Vie En Rose $22

    Absolut Vodka, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Le Diable $21

    Los Vecinos Mezcal, Altos Reposado, Grapefruit, Mathilde Cassis

  • Mayan’s Punch $21

    Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

  • Boucherie Old Fashioned $22

    Buffalo Trace Bourbon, Espolòn Añejo, Lavender, Plum

  • Lillet Rosé Spritz $19

    Lillet Rosé, Brut Sparkling, Watermelon

  • Le Mascaret $21

    Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry

  • Le Jardinier $21

    Copalli Rum, St. Germain, Strawberry, Basil

Absinthe Cocktails

  • Monk's Sour $22

    Ketel One Vodka, Citadelle Jardin d'éte, Yellow Chartreuse, Italicus, Kübler Blanche, Egg White

  • Provence Martini $21

    Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender

  • Boucherie Sazerac $22

    Pernod, Sazerac Rye, Pierre Ferrand 1840

Barrel-Aged Cocktails

$24

  • Boucherie Negroni

    The Botanist Gin, Campari, Cinzano 1757

  • Boucherie Manhattan

    Barrell Vantage, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

$13

  • PJ Breeze

    Pineapple, Lemon, Lavender, Mint

  • Provencal

    Watermelon, Grapefruit, Basil

Beer

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $14

    Fiddlehead Brewery, Vermont

  • Blonde $15

    Duvel 6.66, Belgium

  • Cider Rosé $11

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, 20

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $17

    Bottle $68

  • Champagne

    L’Allier, Brut, R.018, NV

    Glass $26

    Bottle $104

  • Champagne

    Charles Heidsieck, Brut Reserve, NV

    Glass $40

    Bottle $160

  • Champagne Rosé

    Perrier-Jouët Blason Rosé NV

    Glass $40

    Bottle $160

  • White

  • Sancerre

    Domaine Michel Girard et Fils, Loire Valley, '22

    Glass $23

    Bottle $92

  • Pinot Gris

    Demi-Sec, Pierre Sparr, Alsace ‘21

    Glass $17

    Bottle $68

  • Chardonnay

    Prosper Maufoux, Mâcon-Villages ‘21

    Glass $18

    Bottle $72

  • Chardonnay

    Flowers, Sonoma Coast, CA, '21

    GL $24

    BTL $96

  • VIOGNIER

    Paul Jaboulet Aïné, Northern Rhône, '21

    Glass $16

    Bottle $64

  • VOUVRAY

    Sec, Domaine Vincent Câreme, Chenin Blanc, '19

    Glass $19

    Bottle $76

  • Red

  • Gamay

    Dominique Piron, Morgon, Beaujolais, ‘21

    Glass $18

    Bottle $72

  • Cabernet Franc

    Paul Buisse, Chinon ‘21

    Glass $16

    Bottle $64

  • Pinot Noir

    Francois Lecomte, VdF ‘20

    Glass $17

    Bottle $68

  • Châteauneuf-Du-Pape

    M. Chapoutier, La Bernardine, ‘20

    Glass $35

    Bottle $140

  • Malbec

    By Caymus, Red Schooner, Voyage 9, 1.5l, AR ‘19

    Glass $27

    Bottle $208

  • Bordeaux Rouge

    Château Brillette, Moulis-en-Médoc ‘16

    Glass $22

    Bottle $88

  • Cabernet Sauvignon

    Quilt, Napa Valley, CA ‘20

    Glass $24

    Bottle $96

  • Rose

  • Côteaux D'Aix-En-Provence

    Maison Soleya '21

    Glass $17

    Bottle $68

  • SANCERRE ROSÉ

    Domaine Sautereau, Loire, '22

    Glass $20

    Bottle $80

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $17

    Verte Suisse, 72° CH

  • La Clandestine $16

    53° CH

  • St George $16

    Verte 60° USA

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Clase Azul $30

    Plata

  • Clase Azul $40

    Reposado

  • Clase Azul $100

    Añejo

  • Clase Azul $75

    Gold

  • Clase Azul $90

    25yr Anniversary

  • Clase Azul $150

    Dia de Los Muerto

  • Clase Azul $300

    Ultra Añejo

  • Don Julio $40

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $117

    11yr

  • Fuenteseca $300

    21yr

  • Patsch $25

    Anejo

  • Patron $18

    Reposado

  • Patron $19

    Añejo

  • Patron $120

    Gran Burdeus

  • Patron $35

    El Alto

  • Grand Mayan $23

    Extra Añejo

Mezcal

  • Clase Azul $75

    Durango, Joven

  • Clase Azul $75

    Guerrero, Joven

  • Del Maguey $16

    Puebla

  • Montelobos $25

    Tobalá

Rum

  • Plantation $22

    XO

  • Ron Zacapa $28

    XO

  • Ron Zacapa $19

    23

Irish Whiskey

  • Bushmill's $35

    16yr

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whisky

  • Speyside

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $28

    15yr, Solera Reserve

  • Glenfiddich $175/$350

    29yr, Grand Yozakura 1oz/2oz

  • Glenlivet $17

    12yr, Double Oak

  • Macallan $23

    12yr, Double Cask

  • Macallan $80

    18yr, Sherry Cask

  • Highland

  • Dalmore $25

    15yr

  • Glendronach $18

    12yr

  • Glenmorangie $21

    Nectar D’Or

  • Oban $40

    18yr

  • Islay

  • Ardbeg $20

    10yr

  • Bruichladdich $18

    The Classic Laddie

Bourbon

  • Barrell $24

    Vantage

  • Basil Hayden’s $20

    10yr

  • Blanton’s $30

    Single Barrel

  • Bulleit $20

    10yr

  • Calumet $36

    Single Rack Black 15yr

  • Eagle Rare $19

    10yr

  • Elijah Craig $23

    Bullet Proof

  • Heaven Hill $20

    Old Style 7yr

  • Henry McKenna $21

    Single Barrel 10yr

  • Jefferson’s $17

    Ocean Aged at Sea

  • Knob Creek $65

    Small Batch 18yr

  • Isaac Bowman $18

    Port Barrel

  • Michter's $60

    10yr, Single Barrel

  • Old Elk $22

    Armagnac Cask 5yr

  • Old Fitzgerald $65

    17yr, Bottled-In-Bond

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Thomas Moore $21

    Sherry Cask

  • Weller $18

    Reserve

  • Weller $30

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $16

    Single Barrel Kentucky Spirit

Rye Whiskey

  • WhistlePig $24

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

  • WhistlePig $100

    18yr

Japanese Whisky

  • Santory $18

    Toki

  • Yamazaki $35

    12yr

Vodka

  • Absolut $15

  • Ketel One $17

  • Grey Goose $18

  • Beluga $25

    Gold Line

Gin

  • Bombay Sapphire $16

  • Hendrick’s $18

  • Monkey 47 $22

  • Tanqueray $17

    No. 10

  • The Botanist $17

Brandy

  • Cognac

  • Château de Montifaud $16

    VS

  • Rémy Martin $20

    1738

  • Hennesy $160

    Paradis

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    1982

  • Château Arton $30

    2009

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $46

    1999

  • Eau De Vie

  • Trimbach $18

    Poire William

Green Hour

Mon to Sun, 4-7pm.
*Available at the bar only

BEER $8

  • KRONENBOURG

House Wine $14

  • SPARKLING, WHITE, RED & ROSÉ

Cocktails $13

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • FLEMING'S #2

    Toki Whisky, Copalli Rum, Ginger, Pear

  • MARGARITA

    Patron Silver, Cointreau, Lime Juice, Agave

  • ABSOLUT VODKA MARTINI

  • APEROL SPRITZ

ABSINTHE $12

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • OYSTERS

    1/2 price oysters

  • ESCARGOTS $16

    Snails, shallots, lemon, parsley and garlic butter

  • SHRIMP COCKTAIL $18

  • PÂTÉ $21

    Country style pork pâté served with mustard, cornichons, and crostini

  • JAMBON BLANC AND BRIE BOARD $18

  • SEAFOOD SALAD $25

    Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla malagasy creme brulee

  • Boucherie Crème Brûlée $16

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

  • Paris-Brest $16

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and yuzu creme anglaise

  • Tarte Au Chocolat/Caramel $16

    Dark chocolate 66% ganache, caramel and fleur de sel

    23 KARAT GOLD OPTION $50

  • TARTE NOIX DE COCO/ANANAS $18

    Coconut crème Légère, thin slices of pineapple poach and sudachi gel

  • FLAN PARISIEN $17

    Vanilla Malagasy custard with gianduja heart

  • Profiteroles $18

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus and praline madeleines freshly baked
    Ideal with Coffee or tea

  • Ice Cream and Sorbet Selection $13

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM

Pre-Theatre Menu $65

Monday-Friday 4:30-6:00pm

Hors D'œuvre

  • LES MOULES À LA PROVENÇALE

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Pâté De Campagne

    Country pork pâté with cornichons and mustard

  • LA SALADE DE BETTERAVES AU COMTÉ

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Plats Principaux

  • COQUILLETTES AU JAMBON

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • SWORDFISH GRILLÉ

    Grilled swordfish, carrot cumin purée and choron sauce

  • Steak Frites

    Grass-fed NY strip steak, herb butter, pommes frites

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • La Tarte Au Chocolat Et Caramel

  • Creme Brûlée

Wine List

Wine by The Bottle

  • Champagne

  • 107 Vilmart & Cie $170

    1er Cru, Brut, Grande Réserve, NV

  • 108 TATTINGER $300

    Brut, Folies da la Marquetterie, NV

  • 109 Colin $130

    Brut, Alliance, NV

  • 110 M. Mailliard $150

    1er Cru, Cuvée Grégory, NV

  • 115 Egly-Ouriet $210

    Extra Brut, 1er Cru, les Vignes de Vrigny, NV

  • 106 Pehu Simonet $220

    Grand Cru, BdN, Fins Lieux No 1, ‘14

  • 105 Lanson $160

    Green Label, Brut, NV

  • 104 André Clouet $190

    Brut, Cuvée 1911, NV

  • 116 Henri Giraud $400

    Grand Cru, Fût de Chêne, AŸ, MV16

  • 117 P. Gimonnet $330

    Grand Cru, Extra-Brut, BdB, Lieu-dit ‘15

  • 118 Marc Hebrart $260

    1er Cru, Brut, ‘18

  • 119 A.Jacquart $550

    1er Cru, Extra Brut, BdB, Solera, NV

  • 120 Louis Roederer $800

    Cristal ‘14

  • 122 Tarlant $400

    Brut Nature, L'etincelante, ‘02

  • 129 L'ALLIER $330

    Extra Brut, Grand Cru Parcellaire, Ouvrage, Oger, Aÿ, NV

  • 112 FRANÇOISE BEDEL $150

    Brut, Dis Vin Secret, NV

  • 113 Éric Taillet $350

    Brut Nature, Sur le Grand Marais, NV

  • 114 Chartogne Taillet $180

    Brut, Saint Anne, Montagne de Reims, NV

  • Rose

  • 100 Laherte Frères $150

    À Chavot, Côteaux Sud d'Epernay, NV

  • 101 Moussé Fils $360

    Extra-Brut, Rosée de Saignée, Lieu-dit ‘17

  • 102 Dom Ruinart $850

    Brut, Rosé, Reims, ‘07

  • 103 Gonet-Medeville $450

    Grand Cru, Extra Brut Rosé, Cuvée Théophile, ‘09

  • Large Format

  • 121 Geoffroy $350

    1er Cru, Brut Rosé de Saignée, 1.5l, ‘14

  • 124 Tarlant $330

    Brut Nature, Zero, 1.5L, NV

White Wine

France

  • Burgundy White

  • 204 Bourgogne Aligoté $78

    Goisot, ‘21

  • 203 Bourgogne Aligoté $110

    Jean-Philippe Fichet, ‘21

  • 205 BOURGOGNE $90

    Prosper Maufoux, Maconnais

  • 212 Bourgogne $70

    Defaix Frères, '20

  • 213 Bourgogne $160

    Hautes-Côtes de Beaune, Etienne Sauzet, Jardin Du Calvaire, ‘20

  • 202 Chablis $120

    1er Cru, Domaine de la Meulière, Monts de Milieu, ‘20

  • 200 Chablis $220

    Grand Cru, Jean-Marc Brocard, Blanchot, ‘20

  • 201 Chablis $320

    Grand Cru, Jean-Paul & Benoît Droin, Hommage à Louis, '21

  • 214 Corton-Charlemagne $750

    Grand Cru, Philippe Pacalet, ‘15

  • 206 Meursault-Charmes $350

    1er Cru, Yves Boyer-Martenot, '20

  • 215 Meursault $200

    Domaine Chavy-Chouet, Les Casse-Têtes, ‘20

  • 218 Puligny-Montrachet $1000

    1er Cru, Domaine Dujac, Les Folatieres, ‘20

  • 210 Chevalier-Montrachet $900

    Grand Cru, Philippe Colin, ‘15

  • 209 Bâtard-Montrachet $1400

    Grand Cru, Vincent Girardin, ‘19

  • 222 Pouilly-Fuissé $140

    1er Cru, Domaine Lassarat, Les Crays, ‘20

  • 223 Hautes Côtes De Beaune $130

    Domaine Roblet-Monnot, Nerthus, ‘19

  • Alsace White

  • 270 Riesling $70

    RIESLING, Louis Sipp, '18

  • 271 Riesling $110

    Domaine Weinbach, Cuvée Théo, ‘20

  • 272 Riesling $200

    Domaine Trimbach, Cuvée Frédéric Emile, ‘14

  • 273 Pinot Blanc $64

    Domaine Schlumberger, Les Princes Abbés, '21

  • 274 Gewurztraminer $84

    Domaine Trapet, Père et Fils, Beblenheim, '20

  • Loire Valley White

  • 225 Sancerre $240

    Alphonse Mellot, Edmond, ‘19

  • 230 Savenniéres $180

    Domaine des Baumard, Clos du Papillon, ‘06

  • 229 Chinon $86

    Domaine de la Noblaie, Chante le Vent, '21

  • 227 Menetou-Salon $80

    Domaine de l'Ermitage, '22

  • Rhone Valley White

  • 231 Châteauneuf-Du-Pape Blanc $160

    M. Chapoutier, La Bernardine, ‘21

  • 232 Hermitage $180

    Delas, Domaine des Tourettes, ‘17

  • Bordeaux White

  • 234 Bordeaux $64

    Duc de Vigny, Sauvignon Blanc Blend, '21

  • 235 Listrac-Medoc $140

    Chateau Fourcas Hosten, ‘20

  • 236 Pessac-Léognan $150

    Grand Cru Classé de Graves, Château Carbonnieux, ‘15

USA White

  • 240 Sauvignon Blanc $78

    Saracina, Mendocino County, CA, '21

  • 241 Sauvignon Blanc $200

    Kenzo Estate, Asatsuyu, Napa Valley, CA '21

  • 244 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma Coast, CA ‘20

  • 247 CHARDONNAY $130

    Grgich Hills, Napa Valley, CA, '19

  • 245 Viognier $150

    Darioush, Napa Valley, CA, ‘21

  • 246 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, '22

  • Orange

  • 290 Dry Riesling $80

    DRY RIESLING, Bloomer Creek Vineyard, Finger Lakes, NY, ‘20

Rosé

  • 250 CÔTES DE PROVENCE $120

    Château d'Esclans, Rock Angel, '21

  • 253 CÔTE DE PROVENCE $90

    Karina et Guillaume Lefèvre, Pomponette, '22

  • 251 DOMAINE DE MONTROSE $100

    Bernard et Olivier Coste, Cuvée 1701, Languedoc-Roussillon, '22

  • 252 BANDOL $80

    Domaine de l'Olivette, Provence, '22

Dessert

  • 286 Sauternes $900

    Chateau d’Yquem, 1er Grand Cru Classe, ‘05

  • 287 Quarts De Chaume $360

    Domaine des Baumard, ‘73

  • 288 Jaillance $64

    Clairette de Die, Rhône, NV

  • 289 Ratafia $120

    Vilmart & CIE, 1er Cru, Rilly la Montagne, 500ml, '13

Red Wine

France

  • Bordeaux

  • 400 Bordeaux $70

    Baron de Saint-Onge, ‘13

  • 404 Bordeaux $64

    Comte de Tassin, '20

  • 401 Canon-Fronsac $150

    Château Gaby, ‘04

  • 402 Fronsac $120

    Château Les Trois Croix, ‘16

  • 403 Médoc $80

    Château Vieux Robin, Cru Bourgeois, ‘16

  • 407 Listrac-Médoc $100

    Château Fourcas-Hosten, ‘14

  • 411 St-Émilion $140

    Grand Cru, Château Lassegue, ‘12

  • 418 St-Émilion $1800

    1er Grand Cru Classé, Château Cheval Blanc, ‘01

  • 420 Lalande de Pomerol $86

    Château de Chatain, ‘18

  • 422 Pomerol $120

    Château Gouprie, ‘16

  • 423 Pomerol $160

    Château Beauséjour de Bonalgue, ‘16

  • 425 Pomerol $240

    Château Nenin, ‘98

  • 428 Pomerol $550

    Château La Conseillante, ‘03

  • 434 St-Julien $600

    Château Gruaud-Larose, 2nd Growth, ‘89

  • 435 St-Julien $640

    Château Léoville-Las Cases, 2nd Growth, ‘01

  • 436 St-Julien $1200

    Château Ducru-Beaucaillou, 2nd Growth, ‘82

  • 440 St-Estèphe $100

    Château Tour Blanquet, '17

  • 444 St-Estèphe $570

    Château Montrose, 2nd Growth, ‘98

  • 448 St-Estèphe $420

    Château Cos d’Estournel, 2nd Growth, ‘12

  • 456 Pessac-Leognan $1500

    Château Haut-Brion, 1st Growth, ‘06

  • 457 PESSAC-LÉOGNAN $120

    Château Trignant, '16

  • 461 Margaux $220

    Margaux du Château Margaux, ‘14

  • 462 Margaux $180

    Château des Eyrins, ‘19

  • 463 Margaux $450

    Château Rauzan-Ségla, 2nd Growth, ‘00

  • 465 Margaux $230

    Grand Cru Classe, Château Lascombes, ‘16

  • 466 Margaux $340

    Château Brane-Cantenac, 2nd Growth, ‘10

  • 468 Margaux $1300

    Château Margaux, 1st Growth, ‘06

  • 471 Pauillac $140

    Château Tour Sieujean, ‘16

  • 474 Pauillac $270

    Château Haut-Bages Liberal, 5th Growth, ‘00

  • 475 Pauillac $330

    Château Pontet-Canet, 5th Growth, ‘06

  • 476 Pauillac $400

    Château Lynch-Bages, 5th Growth, ‘04

  • 477 Pauillac $3000

    Château Latour, 1st Growth, '10

  • Loire Valley, Languedoc & Sud-Ouest

  • 563 Chinon $180

    Domaine Grosbois, Clôture ‘18

  • 559 Bourgueil $88

    Clos de l’Abbaye, ‘17

  • 560 Madiran $64

    L’Origine, Famille Laplace, Château d’Aydie, ‘20

  • 566 Mas Amiel $96

    Vol de Nuit, Côtes du Roussillion, ‘19

  • 564 Cahors $120

    Château de Chambert, ‘17

  • Burgundy

  • 505 Bourgogne $68

    Defaix Frères, '20

  • 504 Bourgogne $96

    Hautes-Côtes de Nuits, Prosper Maufoux, Domaine Vigne Au Roy, ‘20

  • 516 Chambolle-Musigny $200

    Domaine Michel Magnién, Argillieres, '20

  • 521 Gevrey-Chambertin $700

    1er Cru, Domaine Faiveley, Les Cazetieres, ‘20

  • 524 Chambertin $3000

    Grand Cru, Domaine Armard Rousseau, ‘17

  • 510 Chambertin $650

    Grand Cru, Domaine Alain Burguet, Clos de Beze, '14

  • 517 Morey-St-Denis $550

    1er Cru, Domaine Ponsot, Cuvee des Alouettes, ‘17

  • 519 Clos De La Roche $1200

    Grand Cru, Domaine Dujac, ‘20

  • 522 Chambolle-Musigny $800

    1er Cru, Robert Groffier, Les Sentier, ‘17

  • 511 Nuits-St-Georges $400

    1er Cru, T.L-Belair, Les Saint Georges, ‘15

  • 502 Bougogne $130

    Hautes-Côtes de Beaune, Domaine Roblet-Monnot, ‘18

  • 507 Savigny-Lés-Beaune $230

    1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20

  • 529 Corton $2200

    Grand Cru, Domaine de la Romanee-Conti, ‘17

  • 506 Beaune Grèves $350

    1er Cru, Bouchard Père & Fils, Vigne de l'Enfant Jésus, '18

  • 509 Pommard $210

    1er Cru, V. Girardin, Les Epenots ‘19

  • 508 Pommard $320

    1er Cru, Domaine A.F. Gros, Les Arvelets, '20

  • 503 Monthélie $88

    Louis Jadot, Sous Roches, '17

  • 501 Santenay $170

    1er Cru, Jean-Baptiste Jessiaume, Les Gravières, ‘19

  • 515 Mercurey $100

    Domaine Belleville, Champ Ladoy, ‘19

  • 500 Givry $90

    Chanson, ‘20

  • 525 Romanée- St-Vivant $1700

    Lucien le Moine, ‘17

  • 518 Volnay $160

    Fernand & Laurent Pillot, ‘16

  • Rhone Valley

  • 533 Gigondas $90

    Paul Jaboulet Aîné, Pierre Aiguille, ‘19

  • 538 Châteauneuf-Du-Pape $260

    Château de Beaucastel, '20

  • 537 Ventoux $80

    Chateau Pesquie, Quintessence, ‘19

  • 532 Ventoux $150

    Château Pesquié, Silica, ‘19

  • 535 Cotes Du Rhone $64

    VILLAGES, Famille Perrin, '24

  • 540 Côte-Rôtie $360

    E. Guigal, Château d’Ampuis, ‘18

  • 530 Crozes-Hermitage $180

    Domaine Combier, Clos des Grives, ‘20

  • 539 Cornas $200

    Jean-Luc Colombo, Les Terres Brulées, ‘18

  • More France

  • 562 Gamay $120

    Vieux Bourg, Javernières, Morgon, Beaujolais, '20

  • 570 Pinot Noir $500

    Grand Cru, Egly-Ouriet, Ambonnay, Champagne, ‘19

  • 571 Pinot Noir $170

    Cuvée Athenaïs, Gonet-Médeville, Ambonnay, Champagne, '18

Italy

  • 665 Barolo $500

    Riserva, Fontanafredda, Piedmont, ‘82

  • 669 Biserno $340

    Bibbona, Tuscany, ‘18

USA

  • Cabernet Sauvignon & Blends

  • 617 Mullan Road Cellars $120

    Columbia Valley, WA, ‘18

  • 614 Trig Point $86

    Alexander Valley, Sonoma, ‘21

  • 615 Cakebread Cellars $200

    Napa Valley, CA, ‘19

  • 613 Darioush $270

    Napa, CA ‘19

  • 620 Daou $360

    Soul of a Lion, Paso Robles, CA, ‘19

  • 619 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • 621 Faust $140

    Napa Valley, CA, '19

  • More USA

  • 600 Zinfandel Blend $88

    Ridge, Three Valleys, Sonoma, CA ‘20

  • 601 Pinot Noir $150

    Flowers, Sonoma Coast, CA '21

  • 604 Pinot Noir $170

    Resonance, Yamhill-Carlton, OR ‘17

  • 602 Pinot Noir $230

    Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘20

  • 605 Pinot Noir $360

    Kosta Browne, Gap's Crown Vineyard, Sonoma Coast, ‘20

  • 609 Pinot Noir $80

    Routestock, Sonoma Coast, CA, ‘21

  • 607 Mourvèdre $110

    Tablas Creek Vineyards, Paso Robles, CA, ‘16

  • 608 Syrah $160

    Melville Winery, Donna’s Syrah, Sta. Rita Hills, CA ‘19

  • 606 Syrah $200

    Pax, Sonoma-Hillsides, Sonoma County, CA, '21

  • 603 Merlot $220

    Duckhorn, Three Palms Vineyard, Napa Valley, CA, ‘19

  • 610 Merlot Blend $230

    Andrew Will, Ciel Du Cheval Vineyard, Red Mountain, WA, '17

Large Format Bottles

  • 708 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • 701 Haut-Médoc $180

    Château Bel Orme, 1.5L, '16

  • 702 ST-Estèphe $1500

    Cháteau Meyney, 6L, ‘10

  • 703 Margaux $840

    Château d'Issan, 3rd Growth, 3l, ‘18

  • 706 Aloxe-Corton $500

    1er Cru, Domaine Henri Magnien, La Coutiere, 1.5L, '20

  • 712 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 700 Corton $1500

    Grand Cru, Bouchard Père & Fils, Le Corton, 3L, ‘17

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