La Grande Boucherie
Boucherie Union Square Boucherie West Village Petite Boucherie
- Goûter
- Breakfast
- Brunch
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Drinks
- Liquor
- Green Hour
- Desserts
- Pre-Theatre Menu
- Wine List
Joie de Vivre Goûter $29
Monday - Sunday 2pm - 5pm
SAVORING SMALL MOMENTS OF PLEASURE
Desserts
-
CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
-
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame
-
PARIS-BREST
Choux pastry, praline paste, praline cream, caramelized hazelunts and Yuzu crème anglaise
-
TARTE AU CHOCOLAT/CARAMEL
Dark Chocolate 66% ganache, caramel and fleur de sel
-
PECHE MELBA
Yellow peach, vanilla Bourbon Chantilly, fresh raspberries, almond caramelized and vanilla ice cream on the side
-
PROFITEROLES
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Champagne
-
A GLASS OF BRUT LALLIER CHAMPAGNE
Breakfast
Monday - Friday 8:00-11:00 am
HORS D’ OEUVRES
-
Granola $19
Yogurt, mixed berries, bananas
-
Pain Perdu $24
Mixed berries, maple syrup
-
Salade De Fruits $19
Fruit salad
SANDWICH
-
VÉGÉTARIEN $21
Grilled vegetables, red wine vinaigrette
-
JAMBON ET GRUYÈRE $23
Jambon de bayonne, gruyère, baguette
-
HAM AND CHEESE CROISSANT $16
Served with mixed greens
Orange Juice
FRESHLY SQUEEZED $11TEA
KUSMI TEA® $6-
Anastasia
Earl Grey, lemon, citrus
-
Verbena peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile
-
English Breakfast
LES OEUFS
All eggs are organic cage free-
TOAST À L’AVOCAT $26
Avocado, onions, parsley, egg
-
EGGS BENEDICT $27
English muffin, jambon, sauce hollandaise
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, sauce hollandaise
-
STEAK AUX OEUFS $41
Grass-fed bavette steak with farm eggs, petite salade
-
OMELETTE AU CHOIX $21
Jambon & gruyère (+6), Champignon & gruyere (+6)
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Boucherie Breakfast
-
TWO EGGS ANY STYLE $29
Roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
-
Bacon $10
-
Saucisse $10
-
Avocat $10
Viennoiseries
$6-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
Coffee
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Breakfast COCKTAILS
$17-
Mimosa
Fresh Orange, Sparkling Wine
-
Bellini
Peach, Sparkling Wine
-
French 75
Citadelle Gin, Fresh Lemon, Sparkling Wine
-
Espresso Martini
Absolut Vodka, Lucano Cafe, Espresso
-
St. Martin Coffee
Copalli Cacao, L'Orgeat, Espresso
-
BBC Coffee
Buffalo Trace Bourbon Cream, Espresso
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
VICHYSSOISE $20
Chilled leek and potato soup, smoked salmon and chives
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and gruyère
-
SALADE VERTE $21
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
STEAK TARTARE $30/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
-
LES ESCARGOTS $27
Snails, shallots, lemon, parsley and garlic butter
-
GRANOLA $23
Yogurt, mix berries & bananas
-
SALADE DE FRUITS $21
Fruit salad
-
PAIN PERDU $26
Mixed berries & maple syrup
Garnitures
-
Champignons $14
-
Pommes Frites $14
-
Bacon $12
-
Saucisse $14
-
Avocat $12
Les Oeufs
All eggs are organic cage free-
Eggs Benedict $29
English muffin, jambon, sauce hollandaise
-
Eggs Norwegian $31
English muffin, smoked salmon, sauce hollandaise
-
Steak Aux Oeufs $44
Grass-fed bavette steak with farm eggs, petite salade
-
Omelette Au Choix $25
Jambon & gruyère (+6), Champignon & gruyère (+6)
-
Toast Avocat Et Tomate $26
Avocado toast, lemon, eggs
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Sandwich
-
Végétarien $23
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $23
Jambon de bayonne, gruyère, baguette
-
French Dip $32
Roasted ribeye, gruyère, horseradish, pommes frites, au jus
Les Croques
-
Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Monsieur $24
Jambon, gruyère, sourdough bread, petite salade
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain Au Chocolat
-
Tartine
-
Pain Aux Raisins
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi $96
Prime rib with au jus and fresh horseradish
16oz
Plats Principaux
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Choux Fleur Roti au Curry $30
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Navarin d’Agneau Printanier $46
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Loup de Mer $46
Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce
-
Les Moules à La Provençale $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
-
Red
Pinot noir, François Lecomte, VdF ‘20
$17
$68
Lunch Prix Fixe $39
Monday-Friday 11:00am-4:00pm
HORS D’ŒUVRES
-
SALADE MAISON
Mixed green salade, tomatoes, cucumbers,
hard boiled egg and mustard vinaigrette -
OR
-
SALADE D’ENDIVES
Belgium endive, grapes, blue cheese
and walnuts salad, balsamic dressing
PLATS PRINCIPAUX
-
SAUMON RÔTI
Roasted salmon, braised leeks, potatoes
and choron sauce -
OR
-
SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes,
mushrooms and chicken jus -
OR
-
TAGLIATELLES AUX CREVETTES
Shrimp and spring vegetables tagliatelle
Lunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
VICHYSSOISE $20
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $20
Traditional French onion soup, croutons and gruyère
-
SALADE VERTE $21
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
Steak Tartare $26/$35
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
-
LES ESCARGOTS $25
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA PROVENÇALE $33
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Pièces - Du - Boucher
-
Steak Frites $51
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $56
12 oz Australian grass-fed Ribeye steak
-
FAUX-FILET BERCY $96
16 oz Dry-aged bone-in NY strip steak
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
FILET DE BOEUF $59
8oz beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $59
Dauphinoise potatoes, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Sandwiches
-
Le Croque Madame $26
Jambon, gruyère, egg, sourdough bread, petite salade
-
Le Croque Monsieur $24
Jambon, gruyère, sourdough bread, petite salade
-
Végétarien $23
Grilled vegetables, red wine vinaigrette
-
Jambon Et Gruyère $23
Jambon de bayonne, gruyère, baguette
-
French Dip $29
Roasted ribeye, gruyère, horseradish, pommes frites, au jus
Les Grands Formats
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise
-
POULET SAUTÉ CHASSEUR $42/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Chateaubriand Pour Deux $178
Mashed potatoes, seasonal vegetables, bone marrow bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Champignons $14
-
Printaniere De Legumes $14
-
MACARONI AU GRATIN $14
-
POMMES PONT NEUF $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi 16oz $96
Prime rib with au jus and fresh horseradish
Plats Principaux
-
Coquillettes au Jambon $33
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
Choux Fleur Roti au Curry $30
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Magret de Canard à l’Orange $48
Roasted duck breast, braised Belgium endives, orange sauce
-
Navarin d’Agneau Printanier $46
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Daube de Boeuf $46
Braised beef stew, baby carrots and chickpea panisses
-
Loup de Mer $46
Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Charcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
Late Lunch
Monday-Sunday 4:00-4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.50
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
CHAMPAGNE
L’Allier, Brut, R.018, NV
$26
/ $104
-
WHITE WINE
Chardonnay, Prosper Maufoux, Mâcon-Villages 2021
$18
/ $72
-
RED WINE
Pinot Noir, François Lecomte, Vdf 2020
$17
/ $68
Garnitures
-
Pommes Frites $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATES
-
Soupe À L’oignon $22
Traditional French onion soup, croutons and gruyère
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
Steak Tartare $30/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LES MOULES À LA PROVENÇALE $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
La Vie En Rose $22
Absolut Vodka, Giffard Lychee, Cranberry Purée, Lemon, Brut SparklingCharcuterie Bar
-
Pate Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
Fromages
$12-
St-Andre
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $195
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/pc
-
Palourdes - Clams $3.5
-
Homard - Lobster
MP
-
Seafood Salad $31
-
Caviar $145/25g
Brioche toast, blinis, crème fraîche, chives
-
Champagne
L’Allier, Brut, R.018, NV
$26
$104
-
White
Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21
$18
$72
Hors D’œuvres
-
VICHYSSOISE $20
Chilled leek and potato soup, smoked salmon and chives
-
Soupe À L’oignon $22
Traditional French onion soup, croutons and gruyère
-
SALADE VERTE $21
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
SALADE DE POIREAUX $26
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
-
SALADE DE THON AUX AGRUMES $34
Tuna, avocado, orange, pomelos, red onion and citrus salad
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
-
Steak Tartare $30/$38
Beef tenderloin, capers, cornichons, shallots, quail egg and toast point
-
LA SALADE DE BETTERAVES AU COMTÉ $26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
-
LES ST JACQUES RÔTIES $36
Roasted scallops, thyme polenta, and herb salad
-
LES ESCARGOTS $27
Snails, shallots, lemon, parsley and garlic butter
-
LES MOULES À LA PROVENÇALE $36
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Pièces - Du - Boucher
-
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Entrecôte Grillée $59
12 oz Australian grass-fed Ribeye steak
-
FAUX-FILET BERCY $96
16 oz Dry-aged bone-in NY strip steak
-
CÔTE DE VEAU PAILLARDE $54
12 oz Grilled Veal Chop
-
FILET DE BOEUF $62
8oz beef tenderloin
-
Sauces
Bordelaise $5
Bearnaise $5
Peppercorn $5
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE
-
CARRÉ D’AGNEAU $61
Dauphinoise potatoes, provencal tomatoes and lamb jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
-
Côte De Bœuf Pour Deux $175
48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise
-
POULET SAUTÉ CHASSEUR $42/PP
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
-
Chateaubriand Pour Deux $178
Mashed potatoes, seasonal vegetables, bone marrow bordelaise
-
Plateau Du Boucher $315
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
-
Confit De Cochon De Lait $600
Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)
In-House Dry-Aged Meat
Ask your server about the available special/s of the dayCharcuterie Bar
-
Pâté Du Jour
MP
-
Jambon Blanc Maison $14
-
Mortadelle $12
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Foie Gras Torchon $29
-
Pâté De Campagne $21
-
Mousse De Foie Gras $29
-
Prosciutto $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Roast Beef Au Jus
-
La Dauphine $58
8oz
-
La Reine $74
12oz
-
Le Roi $96
Prime rib with au jus and fresh horseradish
16oz
Plats Principaux
-
Coquillettes au Jambon $33
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
Choux Fleur Roti au Curry $30
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
-
Magret de Canard à l’Orange $48
Roasted duck breast, braised Belgium endives, orange sauce
-
Navarin d’Agneau Printanier $46
Lamb stew, mashed potatoes, spring vegetables and lamb jus
-
Daube de Boeuf $46
Braised beef stew, baby carrots and chickpea panisses
-
Loup de Mer $46
Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce
-
Swordfish Grillé $44
Grilled swordfish, carrot cumin purée and choron sauce
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
-
Wagyu Burger $39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
-
Boucherie Beyond Burger $31
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Garnitures
-
Pommes Frites $14
-
Pommes Purée $14
-
Champignons $14
-
Printaniere De Legumes $14
-
MACARONI AU GRATIN $14
-
POMMES PONT NEUF $16
Drinks
Signature Cocktails
-
La Vie En Rose $22
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
-
Le Diable $21
Los Vecinos, Altos Reposado, Grapefruit, Mathilde Cassis
-
Mayan’s Punch $21
El Tequileño, Ancho Reyes, Licor 43, Grilled Pineapple
-
Boucherie Old Fashioned $22
Buffalo Trace, Espolon Añejo, Lavender, Plum
-
Lillet Rosé Spritz $19
Lillet Rosé, Brut Sparkling, Watermelon
-
Le Mascaret $21
Hendrick's, Avèze, Rhubarb, Brut Sparkling, Raspberry
-
Le Jardinier $21
Copalli, St. Germain, Strawberry, Basil
Absinthe Cocktails
-
Monk's Sour $22
Ketel One, Citadelle, Chartreuse, Italicus, Kübler Blanche, Egg White
-
Provence Martini $21
Grey Goose, Kübler Blanche, Martini & Rossi Ambrato, Lavender
-
Boucherie Sazerac $22
Pernod, Sazerac, Pierre Ferrand 1840
Barrel-Aged Cocktails
$24-
Boucherie Negroni
Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Barrell Vantage, Rémy Martin 1738, Cinzano 1757
Non-Alcoholic Cocktails
$13-
PJ Breeze
Pineapple, Lemon, Lavender, Mint
-
Provençal
Watermelon, Grapefruit, Basil
Beer
-
Draught
-
Lager $12
Kronenbourg 1664, France
-
IPA $14
Fiddlehead Brewery, Vermont
-
Blonde $15
Duvel 6.66, Belgium
-
Cider Rosé $11
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, 20
Glass $16
-
Sparkling Rosé
Louis de Grenelle, Saumur, NV
Glass $17
-
Champagne
L’Allier, Brut, R.018, NV
Glass $26
-
Champagne
Charles Heidsieck, Brut Reserve, NV
Glass $40
-
Champagne Rosé
Perrier-Jouët Blason Rosé NV
Glass $40
-
White
-
Sancerre
Domaine Michel Girard et Fils, Loire Valley, '22
Glass $23
-
GEWURZTRAMINER
Blend, Gentil, Famille Hugel, Alsace, '21
Glass $16
-
Chardonnay
Prosper Maufoux, Mâcon-Villages ‘21
Glass $17
-
Chardonnay
Flowers, Sonoma Coast, CA, '21
Glass $24
-
ROUSSANE-MARSANNE
Blend, BiotifulFOX Blanc, Domaine de Beaurenard, Côtes du Rhône, ‘21
Glass $16
-
VOUVRAY
Chenin Blanc, Domaine Vincent Câreme, Sec, '19
Glass $19
-
Red
-
Gamay
Dominique Piron, Morgon, Beaujolais, ‘21
Glass $18
-
Cabernet Franc
Paul Buisse, Chinon ‘21
Glass $16
-
Pinot Noir
Francois Lecomte, VdF ‘20
Glass $17
-
Châteauneuf-Du-Pape
M. Chapoutier, La Bernardine, ‘20
Glass $35
-
Malbec
By Caymus, Red Schooner, Voyage 10, 1.5l, AR ‘20
Glass $27
-
Bordeaux Rouge
Château Yon Lavallade, St-Émilion, '19
Glass $20
-
CABERNET SAUVIGNON
Blend, Leviathan, CA, '20
Glass $24
-
Rose
-
Côteaux D'Aix-En-Provence
Maison Soleya '21
Glass $16
-
PINOT NOIR
Belle Glos, Oeil de Perdrix, Sonoma Coast, CA, '22
Glass $17
-
SANCERRE ROSÉ
Le Roi des Pierres, Loire Valley, ‘21
Glass $19
Liquor
Absinthe
-
Vieux Pontarlier $17
65° FR
-
Pernod $17
68° FR
-
Kübler $17
Suisse, 72° CH
-
Kübler $17
Verte Suisse, 72° CH
-
La Clandestine $16
53° CH
-
St George $16
Verte 60° USA
-
Jade $19
1901 68 FR
-
Jade $19
Edouard, 72° FR
-
Jade $19
CF Berger, 65° FR
-
Jade $19
Nouvelle Orléans, 68° FR
Tequila
-
Clase Azul $30
Plata
-
Clase Azul $40
Reposado
-
Clase Azul $100
Añejo
-
Clase Azul $75
Gold
-
Clase Azul $90
25yr Anniversary
-
Clase Azul $150
Dia de Los Muerto
-
Clase Azul $300
Ultra Añejo
-
Don Julio $40
Reposado Rosado
-
Fuenteseca $40
Blanco
-
Fuenteseca $117
11yr
-
Fuenteseca $300
21yr
-
Patron $18
Reposado
-
Patron $19
Añejo
-
Patron $120
Gran Burdeus
-
Patron $35
El Alto
-
Grand Mayan $23
Extra Añejo
Mezcal
-
Clase Azul $75
Durango, Joven
-
Clase Azul $75
Guerrero, Joven
-
Del Maguey $16
Puebla
-
Montelobos $25
Tobalá
Rum
-
Plantation $22
XO
-
Ron Zacapa $19
23
Irish Whiskey
-
Bushmill's $55
21yr
-
Redbreast $80
21yr Single Pot Still
Scotch Whisky
-
Speyside
-
Balvenie $72
21yr, Port Wood
-
Glenfiddich $140
Grande Couronne
-
Glenfiddich $28
15yr, Solera Reserve
-
Glenfiddich $175/$350
29yr, Grand Yozakura 1oz/2oz
-
Glenlivet $17
12yr, Double Oak
-
Macallan $23
12yr, Double Cask
-
Macallan $80
18yr, Sherry Cask
-
Highland
-
Dalmore $25
15yr
-
Glendronach $18
12yr
-
Glenmorangie $21
Nectar D’Or
-
Oban $40
18yr
-
Islay
-
Ardbeg $20
10yr
-
Bruichladdich $18
The Classic Laddie
Bourbon
-
Barrell $24
Vantage
-
Basil Hayden’s $20
10yr
-
Blanton’s $30
Single Barrel
-
Bulleit $20
10yr
-
Calumet $36
Single Rack Black 15yr
-
Eagle Rare $19
10yr
-
Elijah Craig $23
Bullet Proof
-
Heaven Hill $20
Old Style 7yr
-
Henry McKenna $21
Single Barrel 10yr
-
Jefferson’s $17
Ocean Aged at Sea
-
Knob Creek $65
Small Batch 18yr
-
Isaac Bowman $18
Port Barrel
-
Michter's $60
10yr, Single Barrel
-
Old Elk $22
Armagnac Cask 5yr
-
Old Fitzgerald $65
17yr, Bottled-In-Bond
-
Old Rip Van Winkle $85
10yr
-
Old Rip Van Winkle $95
12yr
-
Thomas Moore $21
Sherry Cask
-
Weller $18
Reserve
-
Weller $30
12yr
-
Widow Jane $40
Lucky 13
-
Wild Turkey $16
Single Barrel Kentucky Spirit
Rye Whiskey
-
WhistlePig $24
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
-
WhistlePig $100
18yr
Japanese Whisky
-
Santory $18
Toki
-
Yamazaki $35
12yr
Vodka
-
Ketel One $17
-
Grey Goose $18
-
Beluga $25
Gold Line
Gin
-
Bombay Sapphire $16
-
Citadelle $15
-
Hendrick’s $18
-
Monkey 47 $22
-
Tanqueray $17
No. 10
-
The Botanist $17
Brandy
-
Cognac
-
Château de Montifaud $16
VS
-
Pierre Ferrand $17
1840
-
Rémy Martin $20
1738
-
Armagnac
-
Château De Laubade $20
XO
-
Château De Laubade $45
1982
-
Château Arton $30
2009
-
Calvados
-
Christian Drouin $18
VSOP
-
Christian Drouin $50
1996
-
Eau De Vie
-
Trimbach $18
Poire William
Green Hour
*Available at the bar only
BEER $8
-
KRONENBOURG
House Wine $14
-
SPARKLING, WHITE, RED & ROSÉ
Cocktails $13
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
FLEMING'S #2
Toki Whisky, Copalli Rum, Ginger, Pear
-
MARGARITA
Patron Silver, Cointreau, Lime Juice, Agave
-
ABSOLUT VODKA MARTINI
-
APEROL SPRITZ
ABSINTHE $12
-
DRIP OR FRAPPE
HORS D’OEUVRES
-
OYSTERS
1/2 price oysters
-
ESCARGOTS $16
Snails, shallots, lemon, parsley and garlic butter
-
SHRIMP COCKTAIL $18
-
PÂTÉ $21
Country style pork pâté served with mustard, cornichons, and crostini
-
JAMBON BLANC AND BRIE BOARD $18
-
SEAFOOD SALAD $25
Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla malagasy creme brulee
-
Boucherie Crème Brûlée $16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
-
Paris-Brest $17
Choux pastry, praline paste, praline cream, caramelized hazelnuts and yuzu creme anglaise
-
Tarte Au Chocolat/Caramel $16
Dark chocolate 66% ganache, caramel and fleur de sel
23 KARAT GOLD OPTION $50
-
PECHE MELBA $18
Yellow peach, vanilla Bourbon Chantilly, fresh raspberries,
almond caramelized and vanilla ice cream on the side -
Profiteroles $18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
-
Mini Madeleines $12
Citrus and praline madeleines freshly baked
Ideal with Coffee or tea -
Ice Cream and Sorbet Selection $13
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit
JEAN-BAPTISTE SCORDEL AND TEAM
Pre-Theatre Menu $65
Monday-Friday 4:30-6:00pm
Hors D'œuvre
-
LES MOULES À LA PROVENÇALE
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
-
Pâté De Campagne
Country pork pâté with cornichons and mustard
-
LA SALADE DE BETTERAVES AU COMTÉ
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Plats Principaux
-
COQUILLETTES AU JAMBON
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
-
SWORDFISH GRILLÉ
Grilled swordfish, carrot cumin purée and choron sauce
-
Steak Frites
Grass-fed NY strip steak, herb butter, pommes frites
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Dessert
-
La Tarte Au Chocolat Et Caramel
-
Creme Brûlée
Wine List
Wine by The Bottle
-
Champagne
-
Brut Blanc
-
108 TATTINGER $300
Folies da la Marquetterie, Reims, NV
-
120 Louis Roederer $800
Cristal, Reims, ‘14
-
133 Louis Roederer $270
Brut Nature, La Rivière, Reims, '15
-
105 Lanson $160
Green Label, Reims, NV
-
114 Chartogne Taillet $180
Montagne de Reims, NV
-
115 Egly-Ouriet $210
Extra Brut, 1er Cru, BdN, Les Vignes de Vrigny, Ambonnay, NV
-
107 Vilmart & Cie $170
1er Cru, Grande Réserve, Rilly-la-Montagne, NV
-
106 Pehu Simonet $220
Grand Cru, Fins Lieux No.1, Verzenay, ‘14
-
127 HUGUES GODMÉ $150
Grand Cru, BdN, Verzenay, NV
-
104 André Clouet $190
Cuvée, BdN, 1911, Bouzy, NV
-
112 FRANÇOISE BEDEL $160
Brut, Dis Vin Secret, Crouttes-Sur-Marne, NV
-
113 Éric Taillet $350
Brut Nature, Sur Le Grand Marais, Marne Valley, NV
-
122 Tarlant $400
Brut Nature, L’etincelante, Vallée de la Marne, ‘02
-
118 Marc Hebrart $250
1er Cru, Special Club, Dizy, '18
-
123 AMOUR DE DEUTZ $300
BdB, Aÿ, '11
-
129 L'ALLIER $330
Extra Brut, Grand Cru Parcellaire, Ouvrage, Oger, Aÿ, NV
-
116 Henri Giraud $400
Grand Cru, Fût de Chêne, MV16, Aÿ, NV
-
111 DOM PERIGNON $700
Epernay, '12
-
117 P. Gimonnet $330
Extra Brut, BdB, Grand Cru, Cramant, ‘15
-
128 PIERRE PÉTERS $230
Grand Cru, BdB, Cuvée de Réserve, Le-Mesnil-Sur-Oger, NV
-
134 Salon $3000
BdB, Le Mesnil, Le Mesnil-Sur-Oger, '12
-
110 LARMANDIER-BERNIER $200
Longitude, 1er Cru, Extra Brut, BdB, Vertus, NV
-
109 Colin $130
Alliance, Vertus, NV
-
131 Ulysse Collin $600
Extra Brut, BdB, Les Pierriere, Congy, NV
-
119 André Jacquart $550
1er Cru, Extra Brut, BdB, Solera, Vertus, NV
-
BTL L’Allier $104
R.018, NV
-
BTL Charles Heidsieck $160
Brut Réserve, NV
-
BTL Sparkling $64
Bouvet, Crémant de Loire, ‘20
-
Brut Rosé
-
102 Dom Ruinart $850
Brut, Rosé, Reims, ‘07
-
101 Moussé Fils $360
Special Club, Extra Brut, Rosé de Saignée, Lieu-dit, Vallé de la Marne, ‘17
-
100 Laherte Frères $150
BdN, À Chavot, Côteaux Sud d’Epernay, NV
-
103 Gonet-Medeville $450
Grand Cru, Extra Brut, Cuvée Théophile, Le-Mesnil-sur-Oger, Ambonnay, ‘09
-
125 Benoît Déhu $220
Extra Brut, BdN, Initiation, NV
-
130 Gremillet $120
NV
-
132 Christophe Mignon $240
Extra Brut, BdN, Festigny, NV
-
BTL Perrier-Jouët $160
Blason Rosé, NV
-
BTL Sparkling Rosé $68
Louis de Grenelle, Saumur, NV
-
Large Format
-
121 Geoffroy $350
1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14
-
124 Tarlant $330
Brut Nature, Vallée de la Marne, 1.5L, NV
-
126 Pierre Moncuit $210
Grand Cru, Brut, BdB, Le-Mesnil-Sur-Oger, 1.5L, NV
White Wine
France
-
Burgundy White
-
Chablis
-
202 Domaine de la Meulière $120
Monts de Milieu, 1er Cru, ‘21
-
200 Jean-Marc Brocard $220
Blanchot, Grand Cru, ‘20
-
201 Jean-Paul & Benoît Droin $320
Hommage à Louis, Grand Cru, ‘21
-
Bourgogne
-
204 Bourgogne Aligoté $78
Goisot, ‘21
-
221 Bourgogne $150
Jean Philippe Fichet ‘21
-
220 Hautes-Côtes de Nuits $90
Domaine Vigne au Roy, Prosper Maufoux, ‘20
-
205 Prosper Maufoux $84
‘20
-
212 Defaix Frères $64
‘20
-
Côte de Beaune
-
213 Hautes-Côtes de Beaune $160
Jardin Du Calvaire, Etienne Sauzet, ‘20
-
223 Hautes-Côtes De Beaune $130
Nerthus, Domaine Roblet-Monnot, ‘19
-
214 Corton-Charlemagne $750
Grand Cru, Philippe Pacalet, ‘15
-
215 Meursault $200
Les Casse-Têtes, Domaine Chavy-Chouet, ‘20
-
217 Meursault $270
1er Cru, La Pièce, Sous le Bois, Château de Saint-Aubin, '15
-
206 Meursault-Charmes $350
1er Cru, Charmes, Yves Boyer-Martenot, ‘19
-
208 Puligny-Montrachet $350
1er Cru, La Garenne, Prosper Maufoux, ‘19
-
218 Puligny-Montrachet $1000
1er Cru, Les Folatieres, Domaine Dujac, ‘20
-
224 Puligny-Montrachet $175
Didier Delagrange, ‘21
-
219 Saint-Aubin $220
1er Cru, Clos du Château-Monopole, Château de Saint-Aubin, ‘15
-
210 Chevalier-Montrachet $1200
Grand Cru, Philippe Colin, ‘19
-
216 Bâtard-Montrachet $900
Grand Cru, Domaine Coffinet-Duvernay, ’18
-
209 Bâtard-Montrachet $1400
Grand Cru, Vincent Girardin, ‘19
-
211 Santenay $180
1er Cru, Passetemps, Nicolas Potel, ‘18
-
207 Rully $110
Louis Jadot, ‘20
-
Mâcon
-
222 Pouilly-Fuissé $140
1er Cru, Les Crays, Domaine Lassarat, ‘20
-
BTL Macôn-Villages $72
Prosper Maufoux, ‘21
-
Alsace White
-
270 Riesling $70
Louis Sipp, '20
-
271 Riesling $160
Cuvée Colette, Domaine Weinbach, ‘20
-
272 Riesling $200
Cuvée Frédéric Emile, Domaine Trimbach, ‘14
-
274 Gewurztraminer $84
Beblenheim, Domaine Trapet, Père et Fils, ‘20
-
273 Pinot Blanc $64
Les Princes Abbés, Domaine Schlumberger, ‘21
-
275 Pinot Gris $70
Grande Réserve, Pierre Sparr, ‘21
-
BTL Gewurtztraminer Blend $64
Gentil, Famille Hugel, ‘21
-
Loire Valley White
-
225 Sauvignon Blanc $240
Edmond, Alphonse Mellot, Sancerre, ‘19
-
BTL Sauvignon Blanc $92
Domaine Michel Girard et Fils, Sancerre, ‘22
-
227 Sauvignon Blanc $80
Domaine de l’Ermitage, Menetou-Salon, ‘22
-
228 Chenin Blanc $120
Domaine Guiberteau, Saumur, ‘21
-
229 Chenin Blanc $86
Chante le Vent, Domaine de la Noblaie, Chinon, ‘21
-
230 Chenin Blanc $180
Domaine des Baumard, Savennières, Clos du Papillon, ‘16
-
232 Chenin Blanc $300
Veau, Domaine Belargus, Anjou, '19
-
231 Sauvignon Blanc $140
de Ladoucette, Pouilly-Fumé, '21
-
BTL Chenin Blanc $76
Domaine Vincent Câreme, Sec, Vouvray, ‘21
-
Bordeaux White
-
235 Château Fourcas Hosten $140
Sauvignon Blanc Blend, Listrac-Médoc, ‘20
-
236 Château Carbonnieux $150
Sauvignon Blanc Blend, Grand Cru Classé de Graves, Pessac-Léognan, ‘15
-
Rhone Valley White
-
233 Grenache Blanc Blend $160
La Bernardine, M. Chapoutier, Châteauneuf du Pape Blanc, ‘21
-
BTL Roussanne-Marsanne Blend $68
BiotifulFOX Blanc, Domaine de Beaurenard, ‘21
USA White
-
240 Sauvignon Blanc $78
Saracina, Mendocino County, CA, '22
-
241 Sauvignon Blanc $200
Asatsuyu, Kenzo Estate, Napa Valley, CA, ‘21
-
242 Chardonnay $120
Karia, Stag’s Leap Wine Cellars, Napa Valley, CA, ‘21
-
244 Chardonnay $180
Les Noisetiers, Kistler, Sonoma Coast, ‘20
-
247 CHARDONNAY $130
Grgich Hills, Napa Valley, CA, ‘19
-
BTL Chardonnay $96
Flowers, Sonoma Coast, CA, ‘21
-
248 Grenache Blanc $100
Ridge, Paso Robles, CA, ‘21
-
245 Viognier $150
Darioush, Napa Valley, CA, ‘22
-
246 Pinot Blanc $140
Pax Mahle, Russian River Valley, CA, '22
-
LARGE FORMAT BOTTLES
-
295 Sauvignon Blanc $260
La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22
Rosé
-
253 Côtes de Provence $90
Karina et Guillaume Lefèvre, Pomponette, ‘22
-
251 Languedoc-Roussillon $100
Domaine de Montrose, Cuvée 1701, ‘22
-
254 Rhône Valley $130
Vaucluse, Chêne Bleu, ‘22
-
255 Raen Winery $88
The Monarch Challenge, Sonoma County, CA, ‘22
-
BTL Côtes D’Aix-en-Provence $64
Maison Saleya, ‘21
-
BTL Sancerre $80
Le Roi des Pierres, Loire Valley, ‘21
-
BTL Belle Glos $68
Oeil de Perdrix, Sonoma Coast, CA, ‘22
Dessert
-
286 Château d’Yquem $900
1er Grand Cru Classé, ‘05
-
287 Domaine des Baumard $360
Quarts de Chaume, ‘73
-
288 Jaillance $64
Clairette de Die, Rhone, NV
-
289 Vilmart & Cie $120
1er Cru, Rilly la Montagne, 500ml, ‘13
Red Wine
France
-
Burgundy
-
527 Irancy $100
Gabin et Fèlix Richoux, ‘18
-
Bourgogne
-
505 Defaix Frères $64
‘20
-
Côte de Nuits
-
504 Hautes-Côtes de Nuits $96
Domaine Vigne Au Roy, Prosper Maufoux, ‘20
-
523 Gevrey-Chambertin $340
Domaine Trapet Père & Fils, ‘20
-
521 Gevrey-Chambertin $700
1er Cru, Les Cazetieres, Domaine Faiveley, ‘20
-
526 Gevrey-Chambertin $360
1er Cru, Lavaux Saint-Jacques Domaine Henri Magnien, ‘21
-
524 Chambertin $3000
Grand Cru, Domaine Armand Rousseau, ‘17
-
517 Morey-St-Denis $550
1er Cru, Cuvée des Alouettes, Domaine Ponsot, ‘17
-
519 Morey-St-Denis $1200
Clos de la Roche, Grand Cru, Domaine Dujac, ‘20
-
512 Marsannay $190
Ez Chezots, Domaine Michel Noëllat, ‘20
-
516 Chambolle-Musigny $230
Argillieres, Domaine Michel Magnién, ‘20
-
514 Chambolle-Musigny $200
Les Cras, Domaine Antonin Guyon, ‘20
-
520 Vosne-Romanée $270
Pierre Girardin, ‘20
-
525 Romanée-St-Vivant $1700
Grand Cru, Lucien le Moine, ‘17
-
511 Nuits-St-Georges $400
1er Cru, Les Saint Georges, Thibault Liger-Belair, ‘15
-
Côte de Beaune
-
529 Corton $2200
Grand Cru, Domaine de la Romanee-Conti, ‘17
-
528 Corton Pougets $280
Grand Cru, Domaine des Héritiers, Louis Jadot, ‘16
-
507 Savigny-Lés-Beaune $230
1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20
-
506 Beaune Grèves $350
1er Cru, Vigne de l’Enfant Jésus, Bouchard Père & Fils, ‘18
-
509 Pommard $210
1er Cru, Les Espenots, Vincent Girardin, ‘19
-
508 Pommard $320
1er Cru, Les Arvelets, Domaine A.F. Gros, ‘20
-
513 Pommard $450
1er Cru, Clos de La Commaraine, Monopole, Domaine de La Commaraine ‘20
-
518 Volnay $160
Fernand & Laurent Pillot, ‘16
-
503 Monthélie $88
Sous Roches, Louis Jadot, ‘17
-
501 Santenay $170
1er Cru, Les Gravières, Jean-Baptiste Jessiaume, ‘20
-
Côte Chalonnaise
-
515 Mercurey $100
Champ Ladoy, Domaine Belleville, ‘19
-
500 Givry $90
Chanson, ‘20
-
BEAUJOLAIS
-
561 Gamay $130
Jean Foillard, Morgon, ‘21
-
562 Gamay $110
Javernières, Vieux Bourg, Morgon, ‘21
-
563 Gamay $80
Château du Chatelard, Fleurie, ‘20
-
BTL Gamay $72
Dominique Piron, Morgon, ‘21
-
BORDEAUX
-
400 Baron de Saint-Onge $70
‘13
-
404 Comte de Tassin $64
‘20
-
Left Bank
-
409 Château Camensac $230
5th Growth, Médoc, ‘00
-
407 Château Fourcas Hosten $100
Listrac-Médoc, ‘14
-
400 Le Moulin Rose de Malescasse $70
Haut-Médoc, '18
-
402 Château Potensac $96
Médoc, '14
-
403 Moulis-en-Médoc $120
Château Brillette, ‘16
-
St-Estèphe
-
437 Château Meyney $130
‘18
-
439 Château de Côme $150
‘16
-
440 Château Tour Blanquet $100
‘17
-
444 Château Montrose $570
2nd Growth, ‘98
-
448 Château Cos d’Estournel $420
2nd Growth, ‘12
-
Pauillac
-
469 Château Lynch-Moussas $220
5th Growth, ‘03
-
471 Château Tour Sieujean $140
‘16
-
473 Château Haut-Bages Libéral $270
5th Growth, ‘00
-
474 Château d'Armailhac $200
5th Growth, '11
-
475 Château Pontet-Canet $330
5th Growth, ‘06
-
476 Château Lynch-Bages $400
5th Growth, ‘04
-
477 Château Latour $3000
1st Growth, ‘10
-
St-Julien
-
432 Château Lalande-Borie $120
3rd Growth, '15
-
433 Château Teynac $140
‘16
-
434 Château Gruaud-Larose $600
2nd Growth, ‘89
-
435 Château Léoville-Las Cases $640
2nd Growth, ‘01
-
436 Château Ducru-Beaucaillou $1200
2nd Growth, ‘82
-
438 Château Branaire-Ducru $200
4th Growth, '15
-
Margaux
-
461 Margaux du Château Margaux $240
‘14
-
462 Château des Eyrins $180
‘19
-
463 Château Rauzan-Ségla $330
2nd Growth, ‘06
-
464 Château Cantenac Brown $200
3rd Growth, '16
-
465 Château Lascombes $230
Grand Cru Classe, ‘16
-
466 Château Brane-Cantenac $340
2nd Growth, ’10
-
468 Château Margaux $1300
1st Growth, ‘06
-
Graves
-
456 Château Haut-Brion $1500
1st Growth, Pessac-Léognan, ‘06
-
457 Château Trignant $120
Pessac-Lèognan, ‘16
-
458 Château Carbonnieux $140
Grand Cru Classé, Pessac-Lèognan, '14
-
Right Bank
-
Fronsac & Canon-Fronsac
-
402 Château Les Trois Croix $120
‘16
-
401 Château Gaby $150
‘04
-
405 Château Fontenil $100
Michael Rolland, ‘15
-
Lalande-de-Pomerol
-
420 Château de Chatain $86
‘18
-
Pomerol
-
421 Château Vray Croix de Gay $220
‘04
-
422 Château Gouprie $120
‘16
-
423 Château Beauséjour de Bonalgue $160
‘16
-
425 Château Nenin $240
‘98
-
428 Château La Conseillante $550
‘03
-
St-Émilion
-
410 Clos Magne Figeac $90
'19
-
411 Château Lassegue $140
Grand Cru, ‘12
-
412 Château Canon $440
1er Grand Cru Classé, ‘96
-
418 Château Cheval Blanc $1800
1er Grand Cru Classé, ‘01
-
BTL Château Yon Lavallade $84
‘19
-
Côtes de Castillon
-
419 Domaine de l'A $160
Sainte Colombe, '16
-
MORE FRANCE
-
564 Malbec $120
Château de Chambert, Cahors, ‘17
-
566 Carignan $96
Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19
-
560 Madiran $64
Tannat, Domaine le Serp, ‘17
-
561 Gamay $130
Morgan, Jean Foillard, ‘21
-
562 Gamay $110
Vieux Bourg, Javernières, Morgon, Beaujolais, ‘20
-
563 Gamay $80
Fleurie, Château du Chatelard, ‘20
-
BTL Pinot Noir $68
Francoise Lecomte, VdF, ’21
-
570 Pinot Noir $500
Grand Cru, Egly-Ouriet, Cuvée des Grands Côtes, Coteaux Champenois, Ambonnay ‘19
-
571 Pinot Noir $170
Gonet-Médeville, Grand Cru, Cuvée Athenaïs, Coteaux Champenois, Ambonnay, ‘18
-
LOIRE VALLEY
-
BTL Cabernet Franc $64
Paul Buisse, Chinon, ‘21
-
559 Cabernet Franc $90
Clos de l’Abbaye, Bourgueil, ‘20
-
568 Pinot Noir $100
Alphonse Mellot, Côtes de la Charité, ‘17
-
569 Pinot Noir $80
Domaine Chavet, Clos de Beauregard, Menetou-Salon, Loire, ‘20
-
RHÔNE VALLEY
-
Northern Rhône
-
540 Syrah $360
Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18
-
530 Syrah $200
Clos de Grives, Crozes-Hermitage, Domaine Combier, ‘20
-
539 Syrah $180
Les Terres Brulées, Jean-Luc Colombo, Cornas, ‘18
-
531 Côte-Rôtie $170
Nicolas Champagneaux, Les Grandes Places, ‘17
-
Southern Rhône
-
535 Syrah/Grenache $64
Famille Perrin, Côtes de Rhône Villages, ‘20
-
533 Grenache/Syrah/Mourvèdre $96
Pierre Aiguille, Paul Jaboulet Aîné, Gigondas, ‘19
-
BTL Grenache/Syrah/Mourvèdre $140
La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘20
-
532 Grenache/Cinsault $150
Silica, Château Pesquié, Ventoux, ‘19
-
541 Vaucluse $220
Chêne Bleu, Héloïse, ‘15
Italy
-
665 Chianti Classico $180
Gran Selezione, Castello di Brolio, Ricasoli, ‘19
-
667 Brunello di Montalcino $140
Ridolfi, Tuscany, ‘17
-
669 Biserno $340
Bibbona, Tuscany, ‘18
USA
-
Cabernet Sauvignon & Blends
-
617 Mullan Road Cellars $110
Columbia Valley, WA, ‘18
-
614 Trig Point $86
Alexander Valley, Sonoma, CA, ‘21
-
615 Cakebread Cellars $200
Napa Valley, CA, ‘19
-
613 Darioush $270
Napa Valley, CA ‘19
-
618 Hands of Time $100
Napa Valley, CA, ‘19
-
619 Bond $1400
Quella, Napa Valley, CA, ‘17
-
620 Michael Mondavi Family $420
Napa Valley, CA, ‘18
-
621 Faust $150
Napa Valley, CA, '19
-
622 Quilt $120
Napa Valley, CA, ‘20
-
623 Caymus Vineyards $220
Fairfield, CA, ‘21
-
BTL Leviathan $96
CA, ‘20
-
More USA
-
600 Zinfandel Blend $88
Ridge, Three Valleys, Sonoma, CA ‘20
-
604 Pinot Noir $160
Découverte, Résonance, Dundee Hills, OR, ‘18
-
602 Pinot Noir $230
Coastlands Vineyard, Cobb, Sonoma Coast, CA, ‘20
-
605 Pinot Noir $360
Gap’s Crown Vineyard, Kosta Browne, Sonoma, CA, ‘20
-
609 Pinot Noir $80
Routestock, Sonoma Coast, CA, ‘21
-
601 Pinot Noir $150
Flowers, Sonoma Coast, CA '21
-
607 Mourvèdre $110
Tablas Creek Vineyards, Paso Robles, CA, ‘16
-
608 Syrah $160
Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19
-
606 Syrah $200
Sonoma-Hillsides, Pax, Sonoma County, CA, ‘21
-
603 Merlot $220
Three Palms Vineyard, Duckhorn, Napa Valley, CA, ‘19
-
610 Merlot Blend $180
Ciel Du Cheval Vineyard, Andrew Will, Red Mountain, WA, ‘17
Large Format Bottles
-
700 Corton $1500
Grand Cru, Le Corton, Bouchard Pere & Fils, 3L, ‘17
-
706 Aloxe-Corton $500
1er Cru, La Coutiere, Domaine Henri Magnien, 1.5L, ‘20
-
702 St-Estèphe $1500
Château Meyney, 6L, ‘10
-
712 Pauillac $2400
Château d’Armailhac, 5th Growth, 6L, ‘00
-
703 Margaux $840
Château d’Issan, 3rd Growth, 3L, ‘18
-
701 Haut-Médoc $180
Château Bel Orme, 1.5L, ‘16
-
709 Haut-Médoc $350
Château Beaumont, 3L, ‘18
-
710 Haut-Médoc $600
Château Beaumont, 6L, ‘18
-
704 Châteauneuf-du-Pape $260
Mont Thabor, 1.5L, ‘20
-
705 Saint-Amour $260
Clos des Billards, Réserve Caveau, 1.5L, ‘15
-
708 Jordan $2000
Napa Valley, CA, 6L, ‘04
-
BTL Malbec $208
by Caymus, Red Schooner, Voyage 10, AR, 1.5L, ‘20