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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

Joie de Vivre Goûter $29  

Monday - Sunday 2pm - 5pm

SAVORING SMALL MOMENTS OF PLEASURE

Desserts

  • CRÈME BRÛLÉE

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE

    Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

  • PARIS-BREST

    Choux pastry, praline paste, praline cream, caramelized hazelunts and Yuzu crème anglaise

  • TARTE AU CHOCOLAT/CARAMEL

    Dark Chocolate 66% ganache, caramel and fleur de sel

  • PECHE MELBA

    Yellow peach, vanilla Bourbon Chantilly, fresh raspberries, almond caramelized and vanilla ice cream on the side

  • PROFITEROLES

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

Champagne

  • A GLASS OF BRUT LALLIER CHAMPAGNE

Breakfast

Monday - Friday 8:00-11:00 am

HORS D’ OEUVRES

  • Granola $19

    Yogurt, mixed berries, bananas

  • Pain Perdu $24

    Mixed berries, maple syrup

  • Salade De Fruits $19

    Fruit salad

SANDWICH

  • VÉGÉTARIEN $21

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de bayonne, gruyère, baguette

  • HAM AND CHEESE CROISSANT $16

    Served with mixed greens

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $6

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • TOAST À L’AVOCAT $26

    Avocado, onions, parsley, egg

  • EGGS BENEDICT $27

    English muffin, jambon, sauce hollandaise

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, sauce hollandaise

  • STEAK AUX OEUFS $41

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $21

    Jambon & gruyère (+6), Champignon & gruyere (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Boucherie Breakfast

  • TWO EGGS ANY STYLE $29

    Roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Bacon $10

  • Saucisse $10

  • Avocat $10

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

Coffee

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • Mini Madeleines $12

    Citrus and praline madeleines freshly baked

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne

    L’Allier, Brut, R.018, NV

    $26

    $104

  • White

    Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21

    $18

    $72

Hors D’œuvres

  • VICHYSSOISE $20

    Chilled leek and potato soup, smoked salmon and chives

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and gruyère

  • SALADE VERTE $21

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • STEAK TARTARE $30/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

  • LES ESCARGOTS $27

    Snails, shallots, lemon, parsley and garlic butter

  • GRANOLA $23

    Yogurt, mix berries & bananas

  • SALADE DE FRUITS $21

    Fruit salad

  • PAIN PERDU $26

    Mixed berries & maple syrup

Garnitures

  • Champignons $14

  • Pommes Frites $14

  • Bacon $12

  • Saucisse $14

  • Avocat $12

Les Oeufs

All eggs are organic cage free

  • Eggs Benedict $29

    English muffin, jambon, sauce hollandaise

  • Eggs Norwegian $31

    English muffin, smoked salmon, sauce hollandaise

  • Steak Aux Oeufs $44

    Grass-fed bavette steak with farm eggs, petite salade

  • Omelette Au Choix $25

    Jambon & gruyère (+6), Champignon & gruyère (+6)

  • Toast Avocat Et Tomate $26

    Avocado toast, lemon, eggs

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Sandwich

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de bayonne, gruyère, baguette

  • French Dip $32

    Roasted ribeye, gruyère, horseradish, pommes frites, au jus

Les Croques

  • Madame $26

    Jambon, gruyère, egg, sourdough bread, petite salade

  • Monsieur $24

    Jambon, gruyère, sourdough bread, petite salade

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Roast Beef Au Jus

  • La Dauphine $58

    8oz

  • La Reine $74

    12oz

  • Le Roi $96

    Prime rib with au jus and fresh horseradish

    16oz

Plats Principaux

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Choux Fleur Roti au Curry $30

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Navarin d’Agneau Printanier $46

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Loup de Mer $46

    Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce

  • Les Moules à La Provençale $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

  • Red

    Pinot noir, François Lecomte, VdF ‘20

    $17

    $68

Lunch Prix Fixe $39

Monday-Friday 11:00am-4:00pm

HORS D’ŒUVRES

  • SALADE MAISON

    Mixed green salade, tomatoes, cucumbers,
    hard boiled egg and mustard vinaigrette

  • OR

  • SALADE D’ENDIVES

    Belgium endive, grapes, blue cheese
    and walnuts salad, balsamic dressing

PLATS PRINCIPAUX

  • SAUMON RÔTI

    Roasted salmon, braised leeks, potatoes
    and choron sauce

  • OR

  • SUPRÊME DE VOLAILLE RÔTI

    Roasted chicken breast, mashed potatoes,
    mushrooms and chicken jus

  • OR

  • TAGLIATELLES AUX CREVETTES

    Shrimp and spring vegetables tagliatelle

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.50

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne

    L’Allier, Brut, R.018, NV

    $26

    $104

  • White

    Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21

    $18

    $72

Hors D’œuvres

  • VICHYSSOISE $20

    Chilled leek and potato soup, smoked salmon and chives

  • Soupe À L’oignon $20

    Traditional French onion soup, croutons and gruyère

  • SALADE VERTE $21

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE POIREAUX $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • Steak Tartare $26/$35

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA PROVENÇALE $33

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $51

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $56

    12 oz Australian grass-fed Ribeye steak

  • FAUX-FILET BERCY $96

    16 oz Dry-aged bone-in NY strip steak

  • CÔTE DE VEAU PAILLARDE $54

    12 oz Grilled Veal Chop

  • FILET DE BOEUF $59

    8oz beef tenderloin

  • Sauces

    Bordelaise $5

    Bearnaise $5

    Peppercorn $5

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $59

    Dauphinoise potatoes, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $59

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Sandwiches

  • Le Croque Madame $26

    Jambon, gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, gruyère, sourdough bread, petite salade

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de bayonne, gruyère, baguette

  • French Dip $29

    Roasted ribeye, gruyère, horseradish, pommes frites, au jus

Les Grands Formats

  • Côte De Bœuf Pour Deux $175

    48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise

  • POULET SAUTÉ CHASSEUR $42/PP

    Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus

  • Chateaubriand Pour Deux $178

    Mashed potatoes, seasonal vegetables, bone marrow bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

Garnitures

  • Pommes Frites $14

  • Pommes Purée $14

  • Champignons $14

  • Printaniere De Legumes $14

  • MACARONI AU GRATIN $14

  • POMMES PONT NEUF $16

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Roast Beef Au Jus

  • La Dauphine $58

    8oz

  • La Reine $74

    12oz

  • Le Roi 16oz $96

    Prime rib with au jus and fresh horseradish

Plats Principaux

  • Coquillettes au Jambon $33

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • Choux Fleur Roti au Curry $30

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Magret de Canard à l’Orange $48

    Roasted duck breast, braised Belgium endives, orange sauce

  • Navarin d’Agneau Printanier $46

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Daube de Boeuf $46

    Braised beef stew, baby carrots and chickpea panisses

  • Loup de Mer $46

    Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Late Lunch

Monday-Sunday 4:00-4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.50

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • CHAMPAGNE

    L’Allier, Brut, R.018, NV

    $26

    / $104

  • WHITE WINE

    Chardonnay, Prosper Maufoux, Mâcon-Villages 2021

    $18

    / $72

  • RED WINE

    Pinot Noir, François Lecomte, Vdf 2020

    $17

    / $68

Garnitures

  • Pommes Frites $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATES

  • Soupe À L’oignon $22

    Traditional French onion soup, croutons and gruyère

  • SALADE DE POIREAUX $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • Steak Tartare $30/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LES MOULES À LA PROVENÇALE $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

La Vie En Rose $22

Absolut Vodka, Giffard Lychee, Cranberry Purée, Lemon, Brut Sparkling

Charcuterie Bar

  • Pate Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Fromages

$12

  • St-Andre

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/pc

  • Palourdes - Clams $3.5

  • Homard - Lobster

    MP

  • Seafood Salad $31

  • Caviar $145/25g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne

    L’Allier, Brut, R.018, NV

    $26

    $104

  • White

    Chardonnay, Prosper Maufoux, Mâcon-Villages ‘21

    $18

    $72

Hors D’œuvres

  • VICHYSSOISE $20

    Chilled leek and potato soup, smoked salmon and chives

  • Soupe À L’oignon $22

    Traditional French onion soup, croutons and gruyère

  • SALADE VERTE $21

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

  • SALADE DE POIREAUX $26

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

  • SALADE DE THON AUX AGRUMES $34

    Tuna, avocado, orange, pomelos, red onion and citrus salad

  • L’ASSIETTE DE SAUMON FUMÉ $32

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

  • Steak Tartare $30/$38

    Beef tenderloin, capers, cornichons, shallots, quail egg and toast point

  • LA SALADE DE BETTERAVES AU COMTÉ $26

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

  • LES ST JACQUES RÔTIES $36

    Roasted scallops, thyme polenta, and herb salad

  • LES ESCARGOTS $27

    Snails, shallots, lemon, parsley and garlic butter

  • LES MOULES À LA PROVENÇALE $36

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed Ribeye steak

  • FAUX-FILET BERCY $96

    16 oz Dry-aged bone-in NY strip steak

  • CÔTE DE VEAU PAILLARDE $54

    12 oz Grilled Veal Chop

  • FILET DE BOEUF $62

    8oz beef tenderloin

  • Sauces

    Bordelaise $5

    Bearnaise $5

    Peppercorn $5

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND 1 SIDE OF SAUCE

  • CARRÉ D’AGNEAU $61

    Dauphinoise potatoes, provencal tomatoes and lamb jus

  • FILET MIGNON «AU POIVRE» $62

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Les Grands Formats

  • Côte De Bœuf Pour Deux $175

    48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise

  • POULET SAUTÉ CHASSEUR $42/PP

    Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus

  • Chateaubriand Pour Deux $178

    Mashed potatoes, seasonal vegetables, bone marrow bordelaise

  • Plateau Du Boucher $315

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600

    Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

In-House Dry-Aged Meat

Ask your server about the available special/s of the day

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Roast Beef Au Jus

  • La Dauphine $58

    8oz

  • La Reine $74

    12oz

  • Le Roi $96

    Prime rib with au jus and fresh horseradish

    16oz

Plats Principaux

  • Coquillettes au Jambon $33

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • Choux Fleur Roti au Curry $30

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

  • Magret de Canard à l’Orange $48

    Roasted duck breast, braised Belgium endives, orange sauce

  • Navarin d’Agneau Printanier $46

    Lamb stew, mashed potatoes, spring vegetables and lamb jus

  • Daube de Boeuf $46

    Braised beef stew, baby carrots and chickpea panisses

  • Loup de Mer $46

    Oven roasted branzino, fennel, tomato, olive and basil saffron virgin sauce

  • Swordfish Grillé $44

    Grilled swordfish, carrot cumin purée and choron sauce

  • Boucherie Burger $31

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

  • Wagyu Burger $39

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • Boucherie Beyond Burger $31

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Garnitures

  • Pommes Frites $14

  • Pommes Purée $14

  • Champignons $14

  • Printaniere De Legumes $14

  • MACARONI AU GRATIN $14

  • POMMES PONT NEUF $16

Drinks

Signature Cocktails

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Le Diable $21

    Los Vecinos, Altos Reposado, Grapefruit, Mathilde Cassis

  • Mayan’s Punch $21

    El Tequileño, Ancho Reyes, Licor 43, Grilled Pineapple

  • Boucherie Old Fashioned $22

    Buffalo Trace, Espolon Añejo, Lavender, Plum

  • Lillet Rosé Spritz $19

    Lillet Rosé, Brut Sparkling, Watermelon

  • Le Mascaret $21

    Hendrick's, Avèze, Rhubarb, Brut Sparkling, Raspberry

  • Le Jardinier $21

    Copalli, St. Germain, Strawberry, Basil

Absinthe Cocktails

  • Monk's Sour $22

    Ketel One, Citadelle, Chartreuse, Italicus, Kübler Blanche, Egg White

  • Provence Martini $21

    Grey Goose, Kübler Blanche, Martini & Rossi Ambrato, Lavender

  • Boucherie Sazerac $22

    Pernod, Sazerac, Pierre Ferrand 1840

Barrel-Aged Cocktails

$24

  • Boucherie Negroni

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Barrell Vantage, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

$13

  • PJ Breeze

    Pineapple, Lemon, Lavender, Mint

  • Provençal

    Watermelon, Grapefruit, Basil

Beer

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $14

    Fiddlehead Brewery, Vermont

  • Blonde $15

    Duvel 6.66, Belgium

  • Cider Rosé $11

    Aval, France

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, 20

    Glass $16

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $17

  • Champagne

    L’Allier, Brut, R.018, NV

    Glass $26

  • Champagne

    Charles Heidsieck, Brut Reserve, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët Blason Rosé NV

    Glass $40

  • White

  • Sancerre

    Domaine Michel Girard et Fils, Loire Valley, '22

    Glass $23

  • GEWURZTRAMINER

    Blend, Gentil, Famille Hugel, Alsace, '21

    Glass $16

  • Chardonnay

    Prosper Maufoux, Mâcon-Villages ‘21

    Glass $17

  • Chardonnay

    Flowers, Sonoma Coast, CA, '21

    Glass $24

  • ROUSSANE-MARSANNE

    Blend, BiotifulFOX Blanc, Domaine de Beaurenard, Côtes du Rhône, ‘21

    Glass $16

  • VOUVRAY

    Chenin Blanc, Domaine Vincent Câreme, Sec, '19

    Glass $19

  • Red

  • Gamay

    Dominique Piron, Morgon, Beaujolais, ‘21

    Glass $18

  • Cabernet Franc

    Paul Buisse, Chinon ‘21

    Glass $16

  • Pinot Noir

    Francois Lecomte, VdF ‘20

    Glass $17

  • Châteauneuf-Du-Pape

    M. Chapoutier, La Bernardine, ‘20

    Glass $35

  • Malbec

    By Caymus, Red Schooner, Voyage 10, 1.5l, AR ‘20

    Glass $27

  • Bordeaux Rouge

    Château Yon Lavallade, St-Émilion, '19

    Glass $20

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, '20

    Glass $24

  • Rose

  • Côteaux D'Aix-En-Provence

    Maison Soleya '21

    Glass $16

  • PINOT NOIR

    Belle Glos, Oeil de Perdrix, Sonoma Coast, CA, '22

    Glass $17

  • SANCERRE ROSÉ

    Le Roi des Pierres, Loire Valley, ‘21

    Glass $19

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $17

    Verte Suisse, 72° CH

  • La Clandestine $16

    53° CH

  • St George $16

    Verte 60° USA

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Clase Azul $30

    Plata

  • Clase Azul $40

    Reposado

  • Clase Azul $100

    Añejo

  • Clase Azul $75

    Gold

  • Clase Azul $90

    25yr Anniversary

  • Clase Azul $150

    Dia de Los Muerto

  • Clase Azul $300

    Ultra Añejo

  • Don Julio $40

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $117

    11yr

  • Fuenteseca $300

    21yr

  • Patron $18

    Reposado

  • Patron $19

    Añejo

  • Patron $120

    Gran Burdeus

  • Patron $35

    El Alto

  • Grand Mayan $23

    Extra Añejo

Mezcal

  • Clase Azul $75

    Durango, Joven

  • Clase Azul $75

    Guerrero, Joven

  • Del Maguey $16

    Puebla

  • Montelobos $25

    Tobalá

Rum

  • Plantation $22

    XO

  • Ron Zacapa $19

    23

Irish Whiskey

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whisky

  • Speyside

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $28

    15yr, Solera Reserve

  • Glenfiddich $175/$350

    29yr, Grand Yozakura 1oz/2oz

  • Glenlivet $17

    12yr, Double Oak

  • Macallan $23

    12yr, Double Cask

  • Macallan $80

    18yr, Sherry Cask

  • Highland

  • Dalmore $25

    15yr

  • Glendronach $18

    12yr

  • Glenmorangie $21

    Nectar D’Or

  • Oban $40

    18yr

  • Islay

  • Ardbeg $20

    10yr

  • Bruichladdich $18

    The Classic Laddie

Bourbon

  • Barrell $24

    Vantage

  • Basil Hayden’s $20

    10yr

  • Blanton’s $30

    Single Barrel

  • Bulleit $20

    10yr

  • Calumet $36

    Single Rack Black 15yr

  • Eagle Rare $19

    10yr

  • Elijah Craig $23

    Bullet Proof

  • Heaven Hill $20

    Old Style 7yr

  • Henry McKenna $21

    Single Barrel 10yr

  • Jefferson’s $17

    Ocean Aged at Sea

  • Knob Creek $65

    Small Batch 18yr

  • Isaac Bowman $18

    Port Barrel

  • Michter's $60

    10yr, Single Barrel

  • Old Elk $22

    Armagnac Cask 5yr

  • Old Fitzgerald $65

    17yr, Bottled-In-Bond

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Thomas Moore $21

    Sherry Cask

  • Weller $18

    Reserve

  • Weller $30

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $16

    Single Barrel Kentucky Spirit

Rye Whiskey

  • WhistlePig $24

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

  • WhistlePig $100

    18yr

Japanese Whisky

  • Santory $18

    Toki

  • Yamazaki $35

    12yr

Vodka

  • Ketel One $17

  • Grey Goose $18

  • Beluga $25

    Gold Line

Gin

  • Bombay Sapphire $16

  • Citadelle $15

  • Hendrick’s $18

  • Monkey 47 $22

  • Tanqueray $17

    No. 10

  • The Botanist $17

Brandy

  • Cognac

  • Château de Montifaud $16

    VS

  • Pierre Ferrand $17

    1840

  • Rémy Martin $20

    1738

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    1982

  • Château Arton $30

    2009

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $50

    1996

  • Eau De Vie

  • Trimbach $18

    Poire William

Green Hour

Mon to Sun, 3 pm - 7 pm.
*Available at the bar only

BEER $8

  • KRONENBOURG

House Wine $14

  • SPARKLING, WHITE, RED & ROSÉ

Cocktails $13

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • FLEMING'S #2

    Toki Whisky, Copalli Rum, Ginger, Pear

  • MARGARITA

    Patron Silver, Cointreau, Lime Juice, Agave

  • ABSOLUT VODKA MARTINI

  • APEROL SPRITZ

ABSINTHE $12

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • OYSTERS

    1/2 price oysters

  • ESCARGOTS $16

    Snails, shallots, lemon, parsley and garlic butter

  • SHRIMP COCKTAIL $18

  • PÂTÉ $21

    Country style pork pâté served with mustard, cornichons, and crostini

  • JAMBON BLANC AND BRIE BOARD $18

  • SEAFOOD SALAD $25

    Shrimp, calamari, and octopus with peppers, onions and celery in a coriander and lemon vinaigrette

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla malagasy creme brulee

  • Boucherie Crème Brûlée $16

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

  • Paris-Brest $17

    Choux pastry, praline paste, praline cream, caramelized hazelnuts and yuzu creme anglaise

  • Tarte Au Chocolat/Caramel $16

    Dark chocolate 66% ganache, caramel and fleur de sel

    23 KARAT GOLD OPTION $50

  • PECHE MELBA $18

    Yellow peach, vanilla Bourbon Chantilly, fresh raspberries,
    almond caramelized and vanilla ice cream on the side

  • Profiteroles $18

    Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus and praline madeleines freshly baked
    Ideal with Coffee or tea

  • Ice Cream and Sorbet Selection $13

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM

Pre-Theatre Menu $65

Monday-Friday 4:30-6:00pm

Hors D'œuvre

  • LES MOULES À LA PROVENÇALE

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

  • Pâté De Campagne

    Country pork pâté with cornichons and mustard

  • LA SALADE DE BETTERAVES AU COMTÉ

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese

Plats Principaux

  • COQUILLETTES AU JAMBON

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

  • SWORDFISH GRILLÉ

    Grilled swordfish, carrot cumin purée and choron sauce

  • Steak Frites

    Grass-fed NY strip steak, herb butter, pommes frites

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • La Tarte Au Chocolat Et Caramel

  • Creme Brûlée

Wine List

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 108 TATTINGER $300

    Folies da la Marquetterie, Reims, NV

  • 120 Louis Roederer $800

    Cristal, Reims, ‘14

  • 133 Louis Roederer $270

    Brut Nature, La Rivière, Reims, '15

  • 105 Lanson $160

    Green Label, Reims, NV

  • 114 Chartogne Taillet $180

    Montagne de Reims, NV

  • 115 Egly-Ouriet $210

    Extra Brut, 1er Cru, BdN, Les Vignes de Vrigny, Ambonnay, NV

  • 107 Vilmart & Cie $170

    1er Cru, Grande Réserve, Rilly-la-Montagne, NV

  • 106 Pehu Simonet $220

    Grand Cru, Fins Lieux No.1, Verzenay, ‘14

  • 127 HUGUES GODMÉ $150

    Grand Cru, BdN, Verzenay, NV

  • 104 André Clouet $190

    Cuvée, BdN, 1911, Bouzy, NV

  • 112 FRANÇOISE BEDEL $160

    Brut, Dis Vin Secret, Crouttes-Sur-Marne, NV

  • 113 Éric Taillet $350

    Brut Nature, Sur Le Grand Marais, Marne Valley, NV

  • 122 Tarlant $400

    Brut Nature, L’etincelante, Vallée de la Marne, ‘02

  • 118 Marc Hebrart $250

    1er Cru, Special Club, Dizy, '18

  • 123 AMOUR DE DEUTZ $300

    BdB, Aÿ, '11

  • 129 L'ALLIER $330

    Extra Brut, Grand Cru Parcellaire, Ouvrage, Oger, Aÿ, NV

  • 116 Henri Giraud $400

    Grand Cru, Fût de Chêne, MV16, Aÿ, NV

  • 111 DOM PERIGNON $700

    Epernay, '12

  • 117 P. Gimonnet $330

    Extra Brut, BdB, Grand Cru, Cramant, ‘15

  • 128 PIERRE PÉTERS $230

    Grand Cru, BdB, Cuvée de Réserve, Le-Mesnil-Sur-Oger, NV

  • 134 Salon $3000

    BdB, Le Mesnil, Le Mesnil-Sur-Oger, '12

  • 110 LARMANDIER-BERNIER $200

    Longitude, 1er Cru, Extra Brut, BdB, Vertus, NV

  • 109 Colin $130

    Alliance, Vertus, NV

  • 131 Ulysse Collin $600

    Extra Brut, BdB, Les Pierriere, Congy, NV

  • 119 André Jacquart $550

    1er Cru, Extra Brut, BdB, Solera, Vertus, NV

  • BTL L’Allier $104

    R.018, NV

  • BTL Charles Heidsieck $160

    Brut Réserve, NV

  • BTL Sparkling $64

    Bouvet, Crémant de Loire, ‘20

  • Brut Rosé

  • 102 Dom Ruinart $850

    Brut, Rosé, Reims, ‘07

  • 101 Moussé Fils $360

    Special Club, Extra Brut, Rosé de Saignée, Lieu-dit, Vallé de la Marne, ‘17

  • 100 Laherte Frères $150

    BdN, À Chavot, Côteaux Sud d’Epernay, NV

  • 103 Gonet-Medeville $450

    Grand Cru, Extra Brut, Cuvée Théophile, Le-Mesnil-sur-Oger, Ambonnay, ‘09

  • 125 Benoît Déhu $220

    Extra Brut, BdN, Initiation, NV

  • 130 Gremillet $120

    NV

  • 132 Christophe Mignon $240

    Extra Brut, BdN, Festigny, NV

  • BTL Perrier-Jouët $160

    Blason Rosé, NV

  • BTL Sparkling Rosé $68

    Louis de Grenelle, Saumur, NV

  • Large Format

  • 121 Geoffroy $350

    1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14

  • 124 Tarlant $330

    Brut Nature, Vallée de la Marne, 1.5L, NV

  • 126 Pierre Moncuit $210

    Grand Cru, Brut, BdB, Le-Mesnil-Sur-Oger, 1.5L, NV

White Wine

France

  • Burgundy White

  • Chablis

  • 202 Domaine de la Meulière $120

    Monts de Milieu, 1er Cru, ‘21

  • 200 Jean-Marc Brocard $220

    Blanchot, Grand Cru, ‘20

  • 201 Jean-Paul & Benoît Droin $320

    Hommage à Louis, Grand Cru, ‘21

  • Bourgogne

  • 204 Bourgogne Aligoté $78

    Goisot, ‘21

  • 221 Bourgogne $150

    Jean Philippe Fichet ‘21

  • 220 Hautes-Côtes de Nuits $90

    Domaine Vigne au Roy, Prosper Maufoux, ‘20

  • 205 Prosper Maufoux $84

    ‘20

  • 212 Defaix Frères $64

    ‘20

  • Côte de Beaune

  • 213 Hautes-Côtes de Beaune $160

    Jardin Du Calvaire, Etienne Sauzet, ‘20

  • 223 Hautes-Côtes De Beaune $130

    Nerthus, Domaine Roblet-Monnot, ‘19

  • 214 Corton-Charlemagne $750

    Grand Cru, Philippe Pacalet, ‘15

  • 215 Meursault $200

    Les Casse-Têtes, Domaine Chavy-Chouet, ‘20

  • 217 Meursault $270

    1er Cru, La Pièce, Sous le Bois, Château de Saint-Aubin, '15

  • 206 Meursault-Charmes $350

    1er Cru, Charmes, Yves Boyer-Martenot, ‘19

  • 208 Puligny-Montrachet $350

    1er Cru, La Garenne, Prosper Maufoux, ‘19

  • 218 Puligny-Montrachet $1000

    1er Cru, Les Folatieres, Domaine Dujac, ‘20

  • 224 Puligny-Montrachet $175

    Didier Delagrange, ‘21

  • 219 Saint-Aubin $220

    1er Cru, Clos du Château-Monopole, Château de Saint-Aubin, ‘15

  • 210 Chevalier-Montrachet $1200

    Grand Cru, Philippe Colin, ‘19

  • 216 Bâtard-Montrachet $900

    Grand Cru, Domaine Coffinet-Duvernay, ’18

  • 209 Bâtard-Montrachet $1400

    Grand Cru, Vincent Girardin, ‘19

  • 211 Santenay $180

    1er Cru, Passetemps, Nicolas Potel, ‘18

  • 207 Rully $110

    Louis Jadot, ‘20

  • Mâcon

  • 222 Pouilly-Fuissé $140

    1er Cru, Les Crays, Domaine Lassarat, ‘20

  • BTL Macôn-Villages $72

    Prosper Maufoux, ‘21

  • Alsace White

  • 270 Riesling $70

    Louis Sipp, '20

  • 271 Riesling $160

    Cuvée Colette, Domaine Weinbach, ‘20

  • 272 Riesling $200

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • 274 Gewurztraminer $84

    Beblenheim, Domaine Trapet, Père et Fils, ‘20

  • 273 Pinot Blanc $64

    Les Princes Abbés, Domaine Schlumberger, ‘21

  • 275 Pinot Gris $70

    Grande Réserve, Pierre Sparr, ‘21

  • BTL Gewurtztraminer Blend $64

    Gentil, Famille Hugel, ‘21

  • Loire Valley White

  • 225 Sauvignon Blanc $240

    Edmond, Alphonse Mellot, Sancerre, ‘19

  • BTL Sauvignon Blanc $92

    Domaine Michel Girard et Fils, Sancerre, ‘22

  • 227 Sauvignon Blanc $80

    Domaine de l’Ermitage, Menetou-Salon, ‘22

  • 228 Chenin Blanc $120

    Domaine Guiberteau, Saumur, ‘21

  • 229 Chenin Blanc $86

    Chante le Vent, Domaine de la Noblaie, Chinon, ‘21

  • 230 Chenin Blanc $180

    Domaine des Baumard, Savennières, Clos du Papillon, ‘16

  • 232 Chenin Blanc $300

    Veau, Domaine Belargus, Anjou, '19

  • 231 Sauvignon Blanc $140

    de Ladoucette, Pouilly-Fumé, '21

  • BTL Chenin Blanc $76

    Domaine Vincent Câreme, Sec, Vouvray, ‘21

  • Bordeaux White

  • 235 Château Fourcas Hosten $140

    Sauvignon Blanc Blend, Listrac-Médoc, ‘20

  • 236 Château Carbonnieux $150

    Sauvignon Blanc Blend, Grand Cru Classé de Graves, Pessac-Léognan, ‘15

  • Rhone Valley White

  • 233 Grenache Blanc Blend $160

    La Bernardine, M. Chapoutier, Châteauneuf du Pape Blanc, ‘21

  • BTL Roussanne-Marsanne Blend $68

    BiotifulFOX Blanc, Domaine de Beaurenard, ‘21

USA White

  • 240 Sauvignon Blanc $78

    Saracina, Mendocino County, CA, '22

  • 241 Sauvignon Blanc $200

    Asatsuyu, Kenzo Estate, Napa Valley, CA, ‘21

  • 242 Chardonnay $120

    Karia, Stag’s Leap Wine Cellars, Napa Valley, CA, ‘21

  • 244 Chardonnay $180

    Les Noisetiers, Kistler, Sonoma Coast, ‘20

  • 247 CHARDONNAY $130

    Grgich Hills, Napa Valley, CA, ‘19

  • BTL Chardonnay $96

    Flowers, Sonoma Coast, CA, ‘21

  • 248 Grenache Blanc $100

    Ridge, Paso Robles, CA, ‘21

  • 245 Viognier $150

    Darioush, Napa Valley, CA, ‘22

  • 246 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, '22

  • LARGE FORMAT BOTTLES

  • 295 Sauvignon Blanc $260

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

Rosé

  • 253 Côtes de Provence $90

    Karina et Guillaume Lefèvre, Pomponette, ‘22

  • 251 Languedoc-Roussillon $100

    Domaine de Montrose, Cuvée 1701, ‘22

  • 254 Rhône Valley $130

    Vaucluse, Chêne Bleu, ‘22

  • 255 Raen Winery $88

    The Monarch Challenge, Sonoma County, CA, ‘22

  • BTL Côtes D’Aix-en-Provence $64

    Maison Saleya, ‘21

  • BTL Sancerre $80

    Le Roi des Pierres, Loire Valley, ‘21

  • BTL Belle Glos $68

    Oeil de Perdrix, Sonoma Coast, CA, ‘22

Dessert

  • 286 Château d’Yquem $900

    1er Grand Cru Classé, ‘05

  • 287 Domaine des Baumard $360

    Quarts de Chaume, ‘73

  • 288 Jaillance $64

    Clairette de Die, Rhone, NV

  • 289 Vilmart & Cie $120

    1er Cru, Rilly la Montagne, 500ml, ‘13

Red Wine

France

  • Burgundy

  • 527 Irancy $100

    Gabin et Fèlix Richoux, ‘18

  • Bourgogne

  • 505 Defaix Frères $64

    ‘20

  • Côte de Nuits

  • 504 Hautes-Côtes de Nuits $96

    Domaine Vigne Au Roy, Prosper Maufoux, ‘20

  • 523 Gevrey-Chambertin $340

    Domaine Trapet Père & Fils, ‘20

  • 521 Gevrey-Chambertin $700

    1er Cru, Les Cazetieres, Domaine Faiveley, ‘20

  • 526 Gevrey-Chambertin $360

    1er Cru, Lavaux Saint-Jacques Domaine Henri Magnien, ‘21

  • 524 Chambertin $3000

    Grand Cru, Domaine Armand Rousseau, ‘17

  • 517 Morey-St-Denis $550

    1er Cru, Cuvée des Alouettes, Domaine Ponsot, ‘17

  • 519 Morey-St-Denis $1200

    Clos de la Roche, Grand Cru, Domaine Dujac, ‘20

  • 512 Marsannay $190

    Ez Chezots, Domaine Michel Noëllat, ‘20

  • 516 Chambolle-Musigny $230

    Argillieres, Domaine Michel Magnién, ‘20

  • 514 Chambolle-Musigny $200

    Les Cras, Domaine Antonin Guyon, ‘20

  • 520 Vosne-Romanée $270

    Pierre Girardin, ‘20

  • 525 Romanée-St-Vivant $1700

    Grand Cru, Lucien le Moine, ‘17

  • 511 Nuits-St-Georges $400

    1er Cru, Les Saint Georges, Thibault Liger-Belair, ‘15

  • Côte de Beaune

  • 529 Corton $2200

    Grand Cru, Domaine de la Romanee-Conti, ‘17

  • 528 Corton Pougets $280

    Grand Cru, Domaine des Héritiers, Louis Jadot, ‘16

  • 507 Savigny-Lés-Beaune $230

    1er Cru, Les Lavières, Domaine Chandon de Briailles, ‘20

  • 506 Beaune Grèves $350

    1er Cru, Vigne de l’Enfant Jésus, Bouchard Père & Fils, ‘18

  • 509 Pommard $210

    1er Cru, Les Espenots, Vincent Girardin, ‘19

  • 508 Pommard $320

    1er Cru, Les Arvelets, Domaine A.F. Gros, ‘20

  • 513 Pommard $450

    1er Cru, Clos de La Commaraine, Monopole, Domaine de La Commaraine ‘20

  • 518 Volnay $160

    Fernand & Laurent Pillot, ‘16

  • 503 Monthélie $88

    Sous Roches, Louis Jadot, ‘17

  • 501 Santenay $170

    1er Cru, Les Gravières, Jean-Baptiste Jessiaume, ‘20

  • Côte Chalonnaise

  • 515 Mercurey $100

    Champ Ladoy, Domaine Belleville, ‘19

  • 500 Givry $90

    Chanson, ‘20

  • BEAUJOLAIS

  • 561 Gamay $130

    Jean Foillard, Morgon, ‘21

  • 562 Gamay $110

    Javernières, Vieux Bourg, Morgon, ‘21

  • 563 Gamay $80

    Château du Chatelard, Fleurie, ‘20

  • BTL Gamay $72

    Dominique Piron, Morgon, ‘21

  • BORDEAUX

  • 400 Baron de Saint-Onge $70

    ‘13

  • 404 Comte de Tassin $64

    ‘20

  • Left Bank

  • 409 Château Camensac $230

    5th Growth, Médoc, ‘00

  • 407 Château Fourcas Hosten $100

    Listrac-Médoc, ‘14

  • 400 Le Moulin Rose de Malescasse $70

    Haut-Médoc, '18

  • 402 Château Potensac $96

    Médoc, '14

  • 403 Moulis-en-Médoc $120

    Château Brillette, ‘16

  • St-Estèphe

  • 437 Château Meyney $130

    ‘18

  • 439 Château de Côme $150

    ‘16

  • 440 Château Tour Blanquet $100

    ‘17

  • 444 Château Montrose $570

    2nd Growth, ‘98

  • 448 Château Cos d’Estournel $420

    2nd Growth, ‘12

  • Pauillac

  • 469 Château Lynch-Moussas $220

    5th Growth, ‘03

  • 471 Château Tour Sieujean $140

    ‘16

  • 473 Château Haut-Bages Libéral $270

    5th Growth, ‘00

  • 474 Château d'Armailhac $200

    5th Growth, '11

  • 475 Château Pontet-Canet $330

    5th Growth, ‘06

  • 476 Château Lynch-Bages $400

    5th Growth, ‘04

  • 477 Château Latour $3000

    1st Growth, ‘10

  • St-Julien

  • 432 Château Lalande-Borie $120

    3rd Growth, '15

  • 433 Château Teynac $140

    ‘16

  • 434 Château Gruaud-Larose $600

    2nd Growth, ‘89

  • 435 Château Léoville-Las Cases $640

    2nd Growth, ‘01

  • 436 Château Ducru-Beaucaillou $1200

    2nd Growth, ‘82

  • 438 Château Branaire-Ducru $200

    4th Growth, '15

  • Margaux

  • 461 Margaux du Château Margaux $240

    ‘14

  • 462 Château des Eyrins $180

    ‘19

  • 463 Château Rauzan-Ségla $330

    2nd Growth, ‘06

  • 464 Château Cantenac Brown $200

    3rd Growth, '16

  • 465 Château Lascombes $230

    Grand Cru Classe, ‘16

  • 466 Château Brane-Cantenac $340

    2nd Growth, ’10

  • 468 Château Margaux $1300

    1st Growth, ‘06

  • Graves

  • 456 Château Haut-Brion $1500

    1st Growth, Pessac-Léognan, ‘06

  • 457 Château Trignant $120

    Pessac-Lèognan, ‘16

  • 458 Château Carbonnieux $140

    Grand Cru Classé, Pessac-Lèognan, '14

  • Right Bank

  • Fronsac & Canon-Fronsac

  • 402 Château Les Trois Croix $120

    ‘16

  • 401 Château Gaby $150

    ‘04

  • 405 Château Fontenil $100

    Michael Rolland, ‘15

  • Lalande-de-Pomerol

  • 420 Château de Chatain $86

    ‘18

  • Pomerol

  • 421 Château Vray Croix de Gay $220

    ‘04

  • 422 Château Gouprie $120

    ‘16

  • 423 Château Beauséjour de Bonalgue $160

    ‘16

  • 425 Château Nenin $240

    ‘98

  • 428 Château La Conseillante $550

    ‘03

  • St-Émilion

  • 410 Clos Magne Figeac $90

    '19

  • 411 Château Lassegue $140

    Grand Cru, ‘12

  • 412 Château Canon $440

    1er Grand Cru Classé, ‘96

  • 418 Château Cheval Blanc $1800

    1er Grand Cru Classé, ‘01

  • BTL Château Yon Lavallade $84

    ‘19

  • Côtes de Castillon

  • 419 Domaine de l'A $160

    Sainte Colombe, '16

  • MORE FRANCE

  • 564 Malbec $120

    Château de Chambert, Cahors, ‘17

  • 566 Carignan $96

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

  • 560 Madiran $64

    Tannat, Domaine le Serp, ‘17

  • 561 Gamay $130

    Morgan, Jean Foillard, ‘21

  • 562 Gamay $110

    Vieux Bourg, Javernières, Morgon, Beaujolais, ‘20

  • 563 Gamay $80

    Fleurie, Château du Chatelard, ‘20

  • BTL Pinot Noir $68

    Francoise Lecomte, VdF, ’21

  • 570 Pinot Noir $500

    Grand Cru, Egly-Ouriet, Cuvée des Grands Côtes, Coteaux Champenois, Ambonnay ‘19

  • 571 Pinot Noir $170

    Gonet-Médeville, Grand Cru, Cuvée Athenaïs, Coteaux Champenois, Ambonnay, ‘18

  • LOIRE VALLEY

  • BTL Cabernet Franc $64

    Paul Buisse, Chinon, ‘21

  • 559 Cabernet Franc $90

    Clos de l’Abbaye, Bourgueil, ‘20

  • 568 Pinot Noir $100

    Alphonse Mellot, Côtes de la Charité, ‘17

  • 569 Pinot Noir $80

    Domaine Chavet, Clos de Beauregard, Menetou-Salon, Loire, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 540 Syrah $360

    Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

  • 530 Syrah $200

    Clos de Grives, Crozes-Hermitage, Domaine Combier, ‘20

  • 539 Syrah $180

    Les Terres Brulées, Jean-Luc Colombo, Cornas, ‘18

  • 531 Côte-Rôtie $170

    Nicolas Champagneaux, Les Grandes Places, ‘17

  • Southern Rhône

  • 535 Syrah/Grenache $64

    Famille Perrin, Côtes de Rhône Villages, ‘20

  • 533 Grenache/Syrah/Mourvèdre $96

    Pierre Aiguille, Paul Jaboulet Aîné, Gigondas, ‘19

  • BTL Grenache/Syrah/Mourvèdre $140

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘20

  • 532 Grenache/Cinsault $150

    Silica, Château Pesquié, Ventoux, ‘19

  • 541 Vaucluse $220

    Chêne Bleu, Héloïse, ‘15

Italy

  • 665 Chianti Classico $180

    Gran Selezione, Castello di Brolio, Ricasoli, ‘19

  • 667 Brunello di Montalcino $140

    Ridolfi, Tuscany, ‘17

  • 669 Biserno $340

    Bibbona, Tuscany, ‘18

USA

  • Cabernet Sauvignon & Blends

  • 617 Mullan Road Cellars $110

    Columbia Valley, WA, ‘18

  • 614 Trig Point $86

    Alexander Valley, Sonoma, CA, ‘21

  • 615 Cakebread Cellars $200

    Napa Valley, CA, ‘19

  • 613 Darioush $270

    Napa Valley, CA ‘19

  • 618 Hands of Time $100

    Napa Valley, CA, ‘19

  • 619 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • 620 Michael Mondavi Family $420

    Napa Valley, CA, ‘18

  • 621 Faust $150

    Napa Valley, CA, '19

  • 622 Quilt $120

    Napa Valley, CA, ‘20

  • 623 Caymus Vineyards $220

    Fairfield, CA, ‘21

  • BTL Leviathan $96

    CA, ‘20

  • More USA

  • 600 Zinfandel Blend $88

    Ridge, Three Valleys, Sonoma, CA ‘20

  • 604 Pinot Noir $160

    Découverte, Résonance, Dundee Hills, OR, ‘18

  • 602 Pinot Noir $230

    Coastlands Vineyard, Cobb, Sonoma Coast, CA, ‘20

  • 605 Pinot Noir $360

    Gap’s Crown Vineyard, Kosta Browne, Sonoma, CA, ‘20

  • 609 Pinot Noir $80

    Routestock, Sonoma Coast, CA, ‘21

  • 601 Pinot Noir $150

    Flowers, Sonoma Coast, CA '21

  • 607 Mourvèdre $110

    Tablas Creek Vineyards, Paso Robles, CA, ‘16

  • 608 Syrah $160

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 606 Syrah $200

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘21

  • 603 Merlot $220

    Three Palms Vineyard, Duckhorn, Napa Valley, CA, ‘19

  • 610 Merlot Blend $180

    Ciel Du Cheval Vineyard, Andrew Will, Red Mountain, WA, ‘17

Large Format Bottles

  • 700 Corton $1500

    Grand Cru, Le Corton, Bouchard Pere & Fils, 3L, ‘17

  • 706 Aloxe-Corton $500

    1er Cru, La Coutiere, Domaine Henri Magnien, 1.5L, ‘20

  • 702 St-Estèphe $1500

    Château Meyney, 6L, ‘10

  • 712 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 703 Margaux $840

    Château d’Issan, 3rd Growth, 3L, ‘18

  • 701 Haut-Médoc $180

    Château Bel Orme, 1.5L, ‘16

  • 709 Haut-Médoc $350

    Château Beaumont, 3L, ‘18

  • 710 Haut-Médoc $600

    Château Beaumont, 6L, ‘18

  • 704 Châteauneuf-du-Pape $260

    Mont Thabor, 1.5L, ‘20

  • 705 Saint-Amour $260

    Clos des Billards, Réserve Caveau, 1.5L, ‘15

  • 708 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • BTL Malbec $208

    by Caymus, Red Schooner, Voyage 10, AR, 1.5L, ‘20

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