Soft and creamy vanilla Malagasy crème brûlée

Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly

Satilia milk chocolate ganache, caramel, fleur de sel

Vanilla shortcrust, yuzu curd, matcha ganache montée

Light vanilla and citrus fromage blanc mousse,
mixed berry jelly, and crispy milk chocolate pop corn