Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, Pecorino cheese

Homemade duck liver mousse,
cherries, crostini

12 pieces of imported snails,
garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

White wine and light mustard broth, garlic, shallots,
thyme, fine herbs. Served with hand-cut frites

Tequila, Juliette Peach Liqueur,
Dry Vermouth, Lemon

SPARKLING ROSÉ, Louis Grenelle Sparkling Rosé, NV

SANCERRE, Grand Fossil, ‘24

BOURGOGNE CHARDONNAY, Henri Dufrères, ‘23
or
CHÂTELARD, Beaujolais-Villages, ‘23

Frisée, ginger-orange vinaigrette,
citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse,
raspberry, speculoos crumble

12 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Bordelaise, Béarnaise, Peppercorn, Diane Sauce

21 day dry-aged NY Strip, 12 oz

+ add on $25

28 day dry-aged grass-fed Ribeye, 14 oz

+ add on $25

48 oz Tomahawk ribeye, Bordelaise sauce,
herb roasted bone marrow

+ add on $25

Mashed potatoes, seasonal vegetables,
bone marrow, Bordelaise sauce

+ add on $25

Prime beef, seasoned bone marrow,
roasted garlic, watercress

+ add on $25

Truffle beurre fondue, black pepper,
Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Confit duck leg, French green lentils,
butternut squash, truffle-scented duck jus

Braised chicken, red wine reduction,
bacon, carrots, mushrooms

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, and shellfish stock.
Served with anchovy buttered baguette

Wagyu blend, truffle dijonnaise,
caramelized onions, Gruyère, pommes frites

Sea scallops, wild mushrooms,
Gruyère, fine herbs, mushroom velouté

Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

30g Oscietra $165

30g Siberian $195

Soft and creamy Malagasy vanilla crème brûlée

+ Caviar $35

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts

Served with vanilla crème fraîche with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel

+ Extra sauce $3

Valrhona milk chocolate mousse,
raspberry, speculoos crumble

Choux craquelin, vanilla ice cream, Valrhona 62% dark
chocolate sauce, Malagasy vanilla Chantilly

Vanilla mousse, pear confit,
vanilla crumble, pear sauce

Vanilla tart shell, apple confit, vanilla Chantilly,
blackcurrant insert, chestnut crème légère

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries
Served with a warm dark chocolate sauce

Three scoops: Vanilla / Chocolate / Pistachio
Raspberry / Lemon / Passion fruit