Traditional French onion soup, croutons, Gruyère

Fresh cream, chives

Garlic, shallots, thyme, light mustard cream

Snails, shallots, lemon, parsley and garlic butter

Beef tenderloin, capers, cornichons,
shallots, quail egg

Arugula mix, dried cranberries,
goat cheese, ginger honey dressing

Date cream, figs, onions, capers

Homemade duck liver mousse,
cherries and crostini

Mozart Chocolate, Framboise Mathilde,
Vodka, Simple, Espresso, Raspberries

SPARKLING ROSÉ, Louis de Grenelle, Saumur, Loire, NV

SANCERRE, Domaine Michel Girard et Fils, Loire, ‘23

CHARDONNAY, Château London, Fichet, Mâcon-Igé, ‘23
or
CABERNET SAUVIGNON Blend, Leviathan, CA, ‘21

CHAMPAGNE, Brut, Taittinger, La Francaise, Reims, NV

Meat parfait with avocado,
creme fraiche, caviar, potato galette

Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique

Grilled 8 oz Filet Mignon with spinach cream,
potato croquette

Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

10 oz NY strip steak, herb butter, pommes frites

12 oz Ribeye steak, roasted root vegetables

16 oz In house dry aged NY strip

8 oz Prime flatiron steak,
pommes purée, Diane sauce

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Bordelaise, Béarnaise, Peppercorn

Beef and veal ragu, tomatoes,
fresh pasta, ricotta salata

Pesto aioli, croutons, capers

Traditional white bean casserole,
duck confit, pork belly, breadcrumbs, Toulouse sausage

Braised chicken, red wine reduction,
bacon, carrots, mushrooms

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites, chips
Homemade

Red wine reduction, carrots, bacon,
mushrooms, pommes purée

Scallops, squash purée, lentils

Faroe Island salmon, escovitch sauce, vegetables

48 oz Tomahawk ribeye, herb roasted
bone marrow, Bordelaise sauce

+add on $25

Mashed potatoes, vegetables,
bone marrow, Bordelaise sauce

+add on $25

Large format signature plate with
house selection of sauces and dry-aged meat,
filet mignon, bavette steak

+add on $25

Soft and creamy vanilla Malagasy crème brûlée

Satilia milk chocolate ganache,
caramel, fleur de sel

Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3

Vanilla shortcrust, yuzu curd,
matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

Le Petit 2-3pp $125

Le Grand 4-6pp $195

brioche toast, blinis,
crème fraîche, chives