VALENTINE’S DAY WEEKEND
VALENTINE’S DAY WEEKEND
*BAR À HUÎTRES
-
Plateau de Fruits de Mer
$125 -
*Huîtres - Oysters $4.5/pc
$25 -
Crevettes - Shrimp $33/4pc
-
Homard - Lobster - $88/$44
-
Seafood Salad - $32
-
*Palourdes - Clams $3.5
-
STONE CRAB *MP
Dijonnaise
-
Caviar « 30g - $185
(Petrossian Daurenki)
brioche toast, blinis, chives crème fraîche
HORS D’OEUVRES
-
SOUPE À L’OIGNON $18
Traditional French onion soup,
croutons, Gruyère -
*SALADE CÉSAR $19
Romaine, anchovy, Parmesan, lemon
-
*SALADE D’ENDIVES $22
Apples, walnuts, Roquefort sauce
-
*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $29
Snails, shallots, lemon,
parsley, garlic butter
GARNITURES
-
Petite Salade $12
-
Pommes Frites $14
-
Pommes Purée $14
-
Rapini À L’Ail $14
-
Champignons $15
Chef’s Special
-
HORS D’OEUVRES
-
Jumbo Lump Crab $28
Meat parfait with avocado,
creme fraiche, caviar, potato galette -
PLATS PRINCIPAUX
-
Chilled Shrimp $32
Fennel, green apples, endive, and coriander salad
with apple cider vinaigrette and beet gastrique -
Filet Mignon $69
Grilled 8 oz Filet Mignon with spinach cream,
potato croquette -
DESSERT
-
Pavlova $18
Fresh pineapple/passion fruit brunoise,
Madagascar vanilla cream, passion fruit coulis
and pineapple chiffonade
Spécialités du Boucher
SIGNATURE MEATS PREMIUM CUTS-
*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*ENTRECÔTE GRILLÉE $62
12 oz Australian grass-fed Ribeye
-
*FILET MIGNON «AU POIVRE» $63
Pepper crusted beef tenderloin, mashed
potatoes, green peppercorn cream sauce -
SERVED WITH PETITE SALADE AND CHOICE OF SAUCE
-
SAUCES $4
Bordelaise, Béarnaise, Peppercorn
LES GRANDS FORMATS
-
*Côte de Boeuf Pour Deux $185/2pp
48 oz Tomahawk Ribeye,
herb roasted bone marrow, Bordelaise -
*Chateaubriand Pour Deux $195/2pp
Mashed potatoes, seasonal vegetables,
bone marrow, Bordelaise
-
PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
-
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
PLATS PRINCIPAUX
-
LOBSTER LINGUINE $49
Maine lobster, garlic, shallot, tomatoes,
Espelette pepper, basil -
CUISSE DE CANARD CONFIT $42
Confit Hudson Valley duck leg, seasonal
vegetables, parsnip purée Comté infused jus -
BOEUF BOURGUIGNON $45
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
LES ST JACQUES RÔTIES $39
Scallops, cauliflower, onion-caper sauce
-
SAUMON RÔTI $48
Atlantic salmon, vegetables,
escovitch sauce -
LOUP DE MER $72
Grilled branzino
IN-HOUSE DRY-AGED MEAT
-
*DELMONICO $10/oz
-
*RIB CAP $9/oz
WAGYU CUTS
-
*RESERVED A5 WAGYU CUTS MP
Japanese Certified Wagyu
Ribeye oz $15
-
SERVED WITH GRILLED SEASONAL VEGETABLES AND CHOICE OF SAUCE
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.