Valentine’s Day
Valentine’s Specials Menu
+Wine Paring $55 PP
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SPARKLING ROSÉ
Louis de Grenelle, Saumur, Loire, NV
HORS D’OEUVRES
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Crab Parfait $32
Jumbo lump crab, avocado,
crème fraîche, caviar, galfrette -
SANCERRE
Domaine Michel Girard et Fils, Loire, ‘23
Plats Principaux
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Chilled Shrimp $34
Fennel, green apples, endive, and coriander salad
with apple cider vinaigrette and beet gastrique -
Truffle Filet Mignon $69
Beef tenderloin, black truffle butter,
potato croquette, spinach purée -
CHARDONNAY
Château London, Fichet, Mâcon-Igé, ‘23
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CABERNET SAUVIGNON Blend
Leviathan, CA, ‘21
DESSERT
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Pavlova $18
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream,
passion fruit coulis and pineapple chiffonade -
CHAMPAGNE
Lallier, R.019, Brut, Aÿ, NV
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.