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Restaurant Week Lunch

Restaurant Week

Lunch Prix Fixe $45

Jan 20 - Feb 12

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Salade César

    Romaine, anchovy, Parmesan, lemon

  • Pâté de Campagne

    Country pork pâté with cornichons, mustard

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Mushroom Ravioli

    Truffle beurre fondue, black pepper,
    Pecorino, lemon

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Bavette Diane (+$10)

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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