Red onion, radish, chili oil, fine herbs

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Mushrooms, asparagus beurre fondue,
tomatoes, fine herb, Comté cheese

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Toasted sour dough, grilled marinated chicken breast,
avocado, bacon, Espelette aioli
Served with mixed green salad