Stilton blue cheese and shaved Asian pears

Brie cheese mousse and fine herbs

Country pork pâté with cornichons and mustard

Braised chicken legs, brandy, mushrooms,
and bacon with braised cabbage

Truffle beurre fondue, Pecorino,
cracked black pepper and lemon

8 oz Prime flatiron steak, pommes purée, Diane sauce

Served with mixed berry sauce

Fresh fruit, vanilla crème légère