Restaurant Week Dinner
Restaurant Week
Dinner Prix Fixe $65
Jan 19 - Feb 08
Monday - Sunday 5 pm - 11 pm
HORS D’OEUVRES
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Soupe à L’Oignon
Traditional French onion soup, croutons, Gruyère
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Salade Lyonnaise
Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon -
Pâté de Campagne
Country pork pâté with cornichons, mustard
PLATS PRINCIPAUX
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Mushroom Ravioli
Truffle beurre fondue, black pepper, Pecorino, lemon
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Poulet Rôti
Pan-roasted airline chicken breast, pommes purée,
seasonal vegetables, tarragon chicken jus -
*Saumon
Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash, scallions, herb oil -
*Prime Steak Frites (+$15)
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
Dessert
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Tarte au Chocolat/Caramel
62% Dark chocolate ganache, caramel fleur de sel
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Tarte aux Pamplemousses
Vanilla crust, grapefruit curd, fresh grapefruit
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.