Restaurant Week Brunch
Restaurant Week
Brunch Prix Fixe $35
Jan 27 - Feb 2
Saturday - Sunday 10 am - 4 pm
HORS D’OEUVRES
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Pear Salad
Arugula mix, dried cranberries, goat cheese,
ginger honey dressing -
Soupe de Potirons
Roasted butternut squash velouté,
apple crisps and cognac scented whipped cream -
Brussels Sprouts
Crispy Brussels sprouts & apricots jelly
PLATS PRINCIPAUX
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Toast Avocat et Tomate
Avocado toast, lemon, eggs
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Eggs Benedict
English muffin, jambon, Hollandaise sauce
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Paillard de Poulet
Grilled chicken, butter sauce, petite salade
Dessert
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Basque Chocolate Cheesecake
Served with mixed berry sauce
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Seasonal fruit Tart
Fresh fruit, vanilla crème légère
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.