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Restaurant Week Brunch

Restaurant Week

Brunch Prix Fixe $30

Feb 10 - 28

Saturday - Sunday 11 am - 4 pm

HORS D’OEUVRES

  • *Caesar Salad

    Croutons, Parmesan

  • Granola

    Yogurt, mixed berries, bananas

  • Soupe À L’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • Pain Perdu

    Mixed berries & maple syrup

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg,
    sourdough bread, petite salad

  • *Boucherie Burger

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • Toast Avocat et Tomate

    Avocado toast, lemon, eggs

  • Omelette Au Choix

    Jambon & Gruyère or
    Champignon & Gruyère

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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