Braised chicken, red wine reduction,
bacon, carrots, mushrooms
Bavette au Persillade
8 oz Flat iron steak, roasted red pepper
and herb sauce, pommes purée,
haricot verts
Saumon Rôti
Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
