Romaine, anchovy, Parmesan, lemon

Tuna tartare, crushed avocado, grapefruit citrus salad

Oven roasted cauliflower, capers, lemon, croutons, parsley

Steamed mussels, leeks, shallots, white wine, toasted baguette

Sugar snap, corn cream

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Dark Chocolate 66% ganache, caramel and fleur de sel

Sauce of choice:
Salted caramel sauce/chocolate sauce/mixed berry coulis