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Thanksgiving Day

Thanksgiving Day

Bar - À - Huîtres

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $4

  • Homard - Lobster - MP

  • Seafood Salad - $33

  • Caviars

    brioche toast, blinis,
    crème fraîche, chives

    30g Oscietra $165

    30g Siberian $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $23

    Traditional French onion soup,
    croutons, Gruyère

  • BISQUE DE HOMARD $25

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $25

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • WAGYU CARPACCIO $34

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $34

    12 pieces of imported snails,
    garlic, shallots, parsley butter

  • OS À MOELLE RÔTIS $32

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

  • MOULES FRITES DIJONNAISE $35

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Fromage

$12

  • Saint-André

  • Tomme de Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Thanksgiving Specials

  • HORS D’OEUVRES

  • Soupe de Potiron $20

    Roasted butternut squash velouté,
    apples crisps, cognac-scented whipped cream

  • Salade de Cresson et Roquefort $22

    Watercress, crumbled Stilton blue cheese, endives,
    Asian pears, toasted walnuts, balsamic reduction

  • Plats Principaux

  • Dinde a L’Ancienne $48

    Roasted turkey breast, stuffed leg roulade,
    old fashioned stuffing, haricots verts almondine
    yams, cranberry sauce

  • DESSERT

  • Pecan Cheesecake $18

    Praline pecans, caramelized pecans,
    sea salt caramel crème fraîche

PIÈCES DU BOUCHER

  • Prime Steak Frites $56

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $64

    12 oz Grass-fed ribeye

  • Filet Mignon «Au Poivre» $64

    Pepper-crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

  • SAUCES

    Bordelaise $5, Béarnaise $5, Peppercorn $5

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE

Roast Beef Au Jus

  • La Dauphine (8 oz) $54

  • La Reine (12 oz) $72

  • Le Roi (16 oz) $96

  • PRIME RIB WITH AU JUS AND FRESH HORSERADISH

In-House Dry-Aged Meat

  • Prime NY Strip $96

    21 day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 day dry-aged grass-fed Ribeye, 14 oz

Les Grands Formats

  • Côte de Boeuf “Porterhouse” $185/2PP

    Prime beef, seasoned bone marrow,
    roasted garlic, watercress

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper,
    Pecorino, lemon

  • LOBSTER LINGUINE $55

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • CONFIT DE CANARD $46

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • BOUCHERIE BURGER $38

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • BOEUF BOURGUIGNON $46

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • CÔTE DE PORC À LA DIANE $46

    Grilled pork loin medallions,
    pommes purée, classic Diane sauce

  • BAR BRAISE $46

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • SAUMON $45

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms,
    Gruyère, fine herbs, mushroom velouté

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon de Bayonne $14

  • Rosette de Lyon $12

  • Foie Gras Terrine $33

  • Pâté de Campagne $22

  • Prosciutto $14

Garnitures

  • Petite Salade $14

  • Celery Root Gratin $14

  • Champignons Glacés au Porto $14

  • Brussels Sprouts with Lardon and Blue Cheese $14

  • Pommes Frites $14

  • Pommes Purée $14

Consuming raw or undercooked meats, poultry, seafood, shellfi.sh, or eggs may increase your risk of foodborne illness

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