Roasted butternut squash velouté apple crisps and
cognac scented whipped cream

Watercress, crumbled Stilton blue cheese, endives,
Asian pears, toasted walnuts, balsamic reduction

Roasted turkey breast, stuffed leg roulade,
wild mushroom stuffing, haricot verts almondine,
yams and cranberry sauce

Pumpkin caramelized Tatin style, puff pastry,
vanilla mascarpone cream and salted caramel ice cream