Le Petit 2-3pp $125

Le Grand 4-6pp $215

brioche toast, blinis,
crème fraîche, chives

30g Oscietra $165

30g Siberian $195

Lallier, R.021, Brut, Aÿ, NV

Chardonnay, Henri Dufresne, Bourgogne Blanc, ‘23

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples,
tomatoes, balsamic, candied walnuts

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, Pecorino cheese

Homemade duck liver mousse,
cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails, garlic,
shallots, parsley butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

White wine and light mustard broth,
garlic, shallots, thyme, fine herbs
Served with hand-cut frites

Crostini, whole grain mustard

Slow roasted rib of beef, Comté cheese crusted carrots, horseradish crème fraîche, natural au jus, watercress

Valrhona dark chocolate mousse, orange segments,
orange marmalade, pop rocks, vanilla crumble

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

Bordelaise $5, Béarnaise $5, Peppercorn $5

Pepper-crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass-fed Ribeye, 14 oz

Prime beef, seasoned bone marrow,
roasted garlic, watercress

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with
house selection of sauces, dry-aged meat,
filet mignon, bavette steak, in-house dry-aged NY Strip

Whole confit suckling pig with red cabbage, roasted
apples (for 8 or more, please order 24hrs in advance)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Confit duck leg, French green lentils,
butternut squash, truffle-scented duck jus

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Grilled pork loin medallions,
pommes purée, classic Diane sauce

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Sea scallops, wild mushrooms,
Gruyère, fine herbs, mushroom velouté

Pinot Noir, Louis Latour, Bourgogne, ‘22