NEW YEAR'S EVE SIGNATURE MEATS
NEW YEAR'S EVE
SIGNATURE MEATS PREMIUM CUTS
Specialty Cuts
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*Prime Skirt Steak $51
10 oz Churrasco cut with chimichurri
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*Côtelette de Porc $49
14 oz Long bone pork chop
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*Filet Mignon «Au Poivre» $61
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
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*Entrecôte Bone-in Grillée $81
16 oz Bone-in Chicago style Ribeye
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BUTTER & SAUCES
Maitre D’Butter $3
Truffle Butter $8
Béarnaise Sauce $4
Gorgonzola Sauce $6
Diane Sauce $5
Bordelaise Sauce $4
Au Poivre Sauce $5
Garnitures
$12-
Hand-cut Pommes Frites
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Potato Purée
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Haricot Verts Au Almondine
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Creamed Spinach Gratinée
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Sautéed Wild Mushrooms
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Smoked Gouda Mac & Cheese
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Petite Salad
Pièces du Boucher
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*PRIME STEAK FRITES
A choice of steak
Served with hand-cut pommes frites -
*8 oz Flat Iron Steak $41
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*10 oz New York Strip $54
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*8 oz Filet Mignon $58
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*Wagyu Burger $38
Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites -
BUTTER & SAUCES
Maitre D’Butter $3
Truffle Butter $8
Béarnaise Sauce $4
Gorgonzola Sauce $6
Diane Sauce $5
Bordelaise Sauce $4
Au Poivre Sauce $5
STEAKS PREPARATION SPECIFICATIONS
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink
LES GRANDS FORMATS
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*Côte de Boeuf pour Deux $185 (2pp)
48 oz Tomahawk Ribeye, herb roasted bone marrow,
Bordelaise sauce -
*Chateaubriand pour Deux $195 (2-3pp)
Mashed potatoes, bone marrow,
seasonal vegetables, Bordelaise sauce -
*Plateau du Boucher $295 (4-6pp)
Large format signature plate with house selection of sauces,
dry-aged NY strip, filet mignon, bavette steak
IN-HOUSE Dry-Aged MEAT
Ask your server about the available specials of the dayThese items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.