Traditional French onion soup,
croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Beef tenderloin, capers, cornichons,
shallots, quail egg

Black pepper crusted Wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, Pecorino cheese

Homemade duck liver mousse,
cherries, crostini

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

Garlic, shallots, thyme,
light mustard cream

12 oz NY strip steak, herb butter, pommes frites

12 oz Grass-fed ribeye

21-day dry-aged NY Strip, 12 oz
+ $20 add on

28-day dry-aged grass-fed Ribeye, 14 oz
+ $20 add on

Grilled pork tenderloin, pommes purée,
mushrooms, Diane sauce

8 oz Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Bordelaise, Béarnaise,
Peppercorn, Diane Sauce

Prime beef, seasoned bone marrow,
roasted garlic, watercress
+ $25 add on per person

Pommes purée, seasonal vegetables,
seasoned bone marrow
+ $25 add on per person

Large format signature plate with
house selection of sauces, dry-aged meat,
filet mignon, bavette steak, bone-in NY strip
+ $25 add on per person

Truffle beurre fondue, black pepper,
Pecorino, lemon

Lobster, garlic, shallots, confit tomatoes,
Espelette pepper

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Confit duck leg, French green lentils,
butternut squash, truffle-scented duck jus

8 oz Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

10 oz Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash, scallions, herb oil

Sea scallops, wild mushrooms, Gruyère,
fine herbs, mushroom velouté

Soft and creamy vanilla Malagasy crème brûlée
Caviar (+$35)

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts

Vanilla mousse, pear confit,
vanilla crumble, pear sauce

Served with vanilla crème fraîche with choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries
Served with a warm dark chocolate sauce

Le Petit 2-3pp $125

Le Grand 4-6pp $215

brioche toast, blinis,
crème fraîche, chives

30g Oscietra $165

30g Siberian $195