Traditional French onion soup,
croutons and Gruyère

Lobster bisque, lobster meat,
fleuron and whipped cream

Garlic, shallots, thyme, light mustard cream

Snails, shallots, lemon,
parsley and garlic butter

Beef tenderloin, capers, cornichons,
shallots, quail egg and pommes gaufrettes

Grilled octopus, chili oil,
saffron roasted potatoes

Roquefort cream

Date cream, figs, onions, capers

Homemade duck liver mousse,
cherries and crostini

12 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

12 oz with Roat Veg (30 days)

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Bordelaise, Béarnaise, Peppercorn, Diane Sauce

48 oz tomahawk ribeye, herb roasted bone marrow,
Bordelaise sauce

Mashed potatoes, seasonal vegetables,
bone marrow, Bordelaise sauce

Large format signature plate
with house selection of sauces and dry-aged meat;
filet mignon, bavette steak, bone-in NY strip

Veal, tomato sauce, truffle pecorino,
pickled onions

Truffle honey, herbal cream, hazelnuts

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

Braised chicken, red wine reduction,
bacon, carrots, mushrooms

Faroe Island salmon (10 oz),
escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Scallops, squash purée, lentils (4 pieces)

Soft and creamy vanilla Malagasy crème brûlée

Satilia milk chocolate ganache, caramel, fleur de sel

Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3

Choux pastry, banana gel, caramelized peanuts,
peanut crème légère and banana crème anglaise

Choux craquelin, vanilla ice cream, Valrhona dark
chocolate 62% sauce, vanilla Malagasy Chantilly

Light vanilla and citrus fromage blanc mousse,
mixed berry jelly, and crispy milk chocolate pop corn

Le Petit 2-3pp $125

Le Grand 4-6pp $195

Brioche toast, blinis, crème fraîche, chives