Traditional French onion soup, croutons, and Gruyère

Croutons, Parmesan

Warm lobster salad and cream fraîche

Filo purse of ricotta, poached pear,
frisée, fennel, pickled red onion

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot and bacon vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Snails, shallots, lemon, parsley, and garlic butter

Homemade duck foie gras roulade, red onion jam

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Poached apricots, hazelnut, toasted crostini, and cauliflower purée

Homemade duck liver mousse,
cherries and crostini

Brioche toast, blinis, crème fraîche, chives

*Le Petit 2-3pp $120

*Le Grand 4-6pp $195

Provençal style ratatouille ragoût

Beef, veal, pork ragu, tomatoes, homemade pasta

Pommes purée and Diane sauce

Kohlrabi purée, braised brussel
sprouts, beluga lentils, natural jus

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, and confit fingerling potatoes

Traditional roasted half chicken, seasonal vegetables, natural jus

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce

Garlic, shallots, lemon, petite baguette, light mustard cream

Toulouse sausage-cannellini ragoût and crispy pancetta

PEI mussel, shrimp, saffron-clam broth, garlic crostini

Blue cheese, apple, potato gratin
and apple cider reduction

Potatoes peppers, fine herbs, roasted lemon