NEW YEAR’S EVE
NEW YEAR’S EVE
HORS D’OEUVRES
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SOUPE À L’OIGNON $26
Traditional French onion soup,
croutons and Gruyère -
BISQUE DE HOMARD $28
Lobster meat, sherry cream, chives
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LA SALADE NIÇOISE $38
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
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SALADE MESCLUN ET CROQUETTES DE CHÈVRE $28
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic -
SALADE CÉSAR $24
Romaine, anchovy, Parmesan, lemon
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PRIME STEAK TARTARE $30/39
Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini -
SAUMON TARTARE AU CAVIAR $29
Kaluga caviar, goat cheese, crostini
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MOULES DIJONNAISE $38
Garlic, shallots, thyme,
light mustard cream -
LA SALADE DE BETTERAVES $26
Roasted beets, Roquefort cream
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POULPE GRILLÉ $35
Grilled octopus, chili oil,
saffron roasted potatoes -
LES ESCARGOTS $33
Snails, shallots, lemon,
parsley and garlic butter -
MOUSSE DE FOIE GRAS $31
Homemade duck liver mousse,
cherries and crostini -
WAGYU CARPACCIO $39
Truffle aioli, horseradish, caper berries
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LE DELICE DE BOURGOGNE $26
Triple cream with berry jam and honey
Fromage
$14-
St-André
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Tomme De Savoie
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Comté
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Petit Basque
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Roquefort
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Camembert
Pièces du Boucher
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STEAK FRITES $59
10 oz Grass-fed NY strip steak, herb butter, pommes frites
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ENTRECÔTE GRILLÉE $65
12 oz Australian grass-fed ribeye
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FAUX-FILET BERCY $105
16 oz Dry-aged bone-in NY strip
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FILET DE BOEUF $66
8 oz Grilled beef tenderloin
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SAUCES $4
Bordelaise
Béarnaise
Peppercorn
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SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE
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CÔTELETTES D’AGNEAU $66
Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus -
FILET MIGNON «AU POIVRE» $68
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
Les Grands Formats
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CÔTE DE BOEUF POUR DEUX $195/2pp
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
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CHATEAUBRIAND POUR DEUX $205/2pp
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
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PLATEAU DU BOUCHER $325/4-6
Large format signature plate with
house selection of sauces and dry-aged meat,
filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and SaturdayAsk your server for details
Garnitures
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Petite Salade $14
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Celery Root Gratin $16
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Pommes Frites $16
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Pommes Purée $16
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Haricot Verts Almondine $16
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Champignons $16
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Smoked Gouda Macaroni Gratin $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
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Eggplant Gâteau $36
Provençal style ratatouille ragoût
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Pappardelle Bolognese $38
Beef and veal ragu, tomatoes,
fresh pasta, ricotta salata -
Cuisse de Canard Confit $46
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
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Côte de Porc au Diane $49
Grilled pork tenderloin medallions,
pommes purée, Diane sauce -
Boeuf Bourguignon $49
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
Coq au Vin $48
Braised chicken, red wine reduction,
bacon, carrots, mushrooms -
Saumon Rôti $49
Faroe Island salmon, escovitch sauce, vegetables
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Loup de Mer $54
Roasted potatoes, herb butter, lemon
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Les St Jacques Rôties $48
Scallops, squash purée, lentils
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Boucherie Burger $36
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
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Wagyu Burger $45
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
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Poulet Rôti Traditionnelle $48
Sunday roasted chicken, seasonal vegetables, natural jus
Charcuterie
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Jambon de Bayonne $16
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Rosette de Lyon $14
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Mortadelle $14
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Pâté De Campagne $18
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS IVAN GARCIA CHEF DE CUISINE