Mother’s Day
Mother’s Day Brunch
*Bar - À - Huîtres
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
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Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
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Palourdes - Clams $3.5
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Homard - Lobster - MP
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Seafood Salad - $31
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Caviar
Brioche toast, blinis,
crème fraîche, chives30g Oscietra $155
30g Siberian $185
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Champagne $24
Lallier, R.019, Brut, Aÿ, NV
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White $18
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23
HORS D’OEUVRES
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SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons and Gruyère -
GAZPACHO DE TOMATES ET PASTÈQUE $20
Tomato, watermelon gazpacho, horseradish
crème fraîche, basil oil, croutons, chives -
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
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SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic -
STEAK TARTARE $28/$38
Beef tenderloin, capers, cornichons,
shallots, quail egg and pommes gaufrettes -
WAGYU CARPACCIO $34
Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese -
L’ASSIETTE DE SAUMONFUMÉ $35
Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche -
LES ESCARGOTS 12pcs $32
Snails, garlic, shallots, parsley, butter
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GRANOLA $23
Yogurt, mixed berries & bananas
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PAIN PERDU $26
Mixed berries & maple syrup
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SALADE DE FRUITS $22
Fruit salad
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LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
VIENNOSERIES
$6/$27-
Croissant
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Croissant aux Amandes
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Pain au Chocolat
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Tartine
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Pain aux Raisins
Mother’s Day Specials
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HORS D’OEUVRES
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Tuna Tartare $28
Tangerine oil, spring onion,
piquillo pepper persillade, avocado -
PLATS PRINCIPAUX
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Grilles Atlantic Swordfish $45
Arugula, cured lemon salad, cannellini bean and
summer vegetables, fabada, fine herbs -
DESSERT
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Millefeuille $17
Vanilla crème légère, sea salt caramel
and roasted pecans
LES OEUFS
ALL EGGS ARE ORGANIC CAGE FREE-
Eggs Benedict $29
English muffin, jambon, Hollandaise sauce
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Eggs Norwegian $32
English muffin, smoked salmon, Hollandaise sauce
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Steak Aux Oeufs $45
Grass-fed bavette steak with farm eggs, petite salad
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Omelette Au Choix $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Toast Avocat et Tomate $27
Avocado toast, lemon, eggs
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Oeufs Meurette $31
Red wine poached eggs, pearl onions,
bacon and lardons, red wine sauce
LES CROQUES
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Madame $26
Jambon, Gruyère, egg,
sourdough bread, petite salad -
Monsieur $24
Jambon, Gruyère,
sourdough bread, petite salad -
Jambon et Gruyère $23
Jambon de Bayonne, Gruyère, baguette
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Sandwich au Boeuf $31
Hand cut steak, caramelized onions,
horseradish aioli, on a toasted baguette
with pommes frites
STEAKS PREPARATION SPECIFICATIONS
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
Fromage
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Saint-André
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Tomme de Savoie
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Petit Basque
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Roquefort
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Camembert
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Comté
Roast Beef Au Jus
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La Dauphine 8oz $58
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La Reine 12oz $74
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Le Roi 16oz $96
Prime rib with au jus
and fresh horseradish
Plats Principaux
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CAULIFLOWER AND WALNUTS PESTO $32
Pesto aioli, croutons, capers
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LOBSTER LINGUINE $52
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
FILET DE POULET AU COMTÉ $42
Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice -
BOUCHERIE BURGER $38
8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère cheese,
lettuce, tomato -
STEAK FRITES $54
Grass-fed NY strip steak,
herb butter, pommes frites -
ENTRECÔTE GRILLÉE $62
12 oz Australian grass-fed ribeye
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SAUMON RÔTI $44
Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac -
LES ST JACQUES RÔTIES $44
Scallops, cauliflower, onion-caper sauce
Garnitures
$14-
Bacon
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Saucisse
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Avocat
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Pommes Frites
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Champignons
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Asperges Grillées
Charcuterie Bar
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Pâté du Jour MP
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Jambon Blanc Maison $14
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Mortadelle $12
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Jambon de Bayonne $14
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Rosette de Lyon $12
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Foie Gras Terrine $33
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Pâté de Campagne $21
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Prosciutto $14
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Red $18
Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.