Mother’s Day
Mother’s Day Brunch
*BAR À HUÎTRES
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $225
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
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Homard - Lobster - $88/$44
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Seafood Salad - $32
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*Palourdes - Clams $3.5
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STONE CRAB *MP
Dijonnaise
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Caviar
Blinis, chives, crème fraîche
30g Oscietra $155
30g Siberian $185
HORS D’OEUVRES
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SOUPE À L’OIGNON $16
Traditional French onion soup,
croutons and Gruyère -
*SALADE CÉSAR $17
Romaine, Parmesan, lemon
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LA SALADE NIÇOISE $27
Ahi tuna, baby oak greens,
haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette -
FOIE GRAS TORCHON $28
Onion marmalade, cherry, toasted baguette
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*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $27
Snails, shallots, lemon,
parsley, garlic butter
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SALADE DE FRUITS $19
Selection of seasonal fruit and berries
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GRANOLA $19
French yogurt, homemade granola,
banana and berries -
FRENCH TOAST $22
Berries & maple syrup
VIENNOISERIES
$6/$27-
Croissant
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Croissant aux Amandes
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Pain au Chocolat (+$1)
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Tartine
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Pain aux Raisins
Mother’s Day Specials
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HORS D’OeUVRES
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*Salmon Tartare $26
Avocado mousse, radish,
Espelette ginger sauce -
PLATS PRINCIPAUX
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Grilles Plie à l’Oseille $52
Grilled summer flounder, sorrel, crème fraîche,
lemon, shallots, Marsala and salmon roe -
Dessert
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Millefeuille $17
Vanilla crème légère, sea salt caramel
and roasted pecans
Les Oeufs
All eggs are organic cage free-
Eggs Benedict $26
English muffin, jambon, Hollandaise sauce
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Eggs Norwegian $29
English muffin, smoked salmon, Hollandaise sauce
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*Steak aux Oeufs $39
Grass-fed bavette steak with farm eggs, pommes frites
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Omelette Classique $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)
Végétarienne (+6) -
Toast Avocat et Tomate $22
Avocado toast, breakfast radish, lemon, eggs
LES SANDWICHS
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Le Croque Madame $23
Jambon, Gruyère, egg, brioche, petite salade
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Lobster Croque Monsieur $32
Maine Lobster, béchamel,
Gruyère, fresh farmed egg -
Sandwich Au Boeuf $28
Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites -
Le Parisien $19
Jambon blanc, Gruyère, butter, Dijon, petite salade
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.
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PLATEAU DE FROMAGES
5 choices $45CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO -
PLATEAU DE CHARCUTERIE
5 choices $45CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO
PLATS PRINCIPAUX
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LOBSTER LINGUINE $49
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
POULET PAILLARD $37
Chicken paillard, mixed green salad,
cherry tomato, kalamata vinagrette -
*WAGYU BURGER $42
Wagyu blend, truffle dijonnaise,
caramelized onions, Gruyère, pommes frites -
*ENTRECÔTE GRILLÉE $62
12 oz grass-fed prime Ribeye
Served with seasonal vegetables and choice of sauce -
*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*FILET DE BOEUF $61
8 oz Grilled beef tenderloin,
served with seasonal vegetables -
SAUMON RÔTI $36
Atlantic salmon, vegetables, escovitch sauce
GARNITURES
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Petite Salade $10
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Pommes Frites $12
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Bacon $12
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Saucisse de Poulet $12
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Champignons $12
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Avocat $12
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink