Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

30g Oscietra $155

30g Siberian $185

Lallier, R.021, Brut, Aÿ, NV

Chardonnay, Henri Dufresne, Bourgogne Blanc, ‘23

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes,
apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails,
garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

White wine and light mustard broth,
garlic, shallots, thyme, fine herbs
Served with hand-cut frites

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

8 oz Prime flatiron steak,
pommes purée, Diane sauce

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites

A-5 Teres Major, 6 oz

A-5 Strip Loin, 5 oz

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass-fed Ribeye, 14 oz

Prime beef, seasoned bone marrow,
roasted garlic, watercress

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate
with house selection of sauces, dry-aged meat,
filet mignon, bavette steak, in-house dry-aged NY Strip

Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)
Goat cheese, spinach (+$7)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Traditional roasted chicken, pommes purée,
seasonal vegetables, tarragon chicken jus

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Sea scallops, wild mushrooms, Gruyère,
fine herbs, mushroom velouté

Pinot Noir, Louis Latour, Bourgogne, ‘23