Traditional French onion soup,
croutons, Gruyère

Cold tomato velouté, extra virgin olive oil,
cantaloupe, basil, sherry vinegar

Romaine, anchovy, Parmesan, lemon

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce

Orange, Niçoise olives, herbs crème fraîche

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Capers, extra virgin olive oil,
citrus vinaigrette

Homemade duck liver mousse,
cherries, crostini

Triple cream, berry jam, honey

Snails, shallots, lemon,
parsley, garlic butter

Fingerling potato, romesco,
heirloom cherry tomato, lime

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Pepper crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce,
dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg,
sourdough bread, petite salade

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
on toasted baguette with pommes frites

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-5 Sirloin, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with house
selection of sauces, dry-aged meat, filet mignon,
bavette steak, in-house dry-aged NY strip

Roasted potatoes,
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)

Tagliatelle pasta, tomato, mirepoix, oregano,
roasted garlic, Fontina cheese

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Hudson Valley duck breast, saffron apples,
grilled spring onion, Amarena cherries

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Grilled artichokes, fava beans,
mint-apple sauce

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble

Yellow heirloom tomato, hazelnuts,
herb salad, grilled lemon

Green asparagus, velouté, pickled shallots,
herb oil, crispy garlic

Traditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, served in a cuvette