Traditional French onion soup, croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Bibb lettuce, triple cream crostini,
warm tapenade vinaigrette,
hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Triple cream, berry jam, honey

Toasted bread, goat cheese,
seasonal vegetables, pesto and arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salad, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli,
on toasted baguette with pommes frites

Jambon, Gruyère, petite salad, sourdough bread

Mushrooms, Gruyère, petite salad, sourdough bread

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce and tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Pan seared Local striped bass,
avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce