Le Boucherie 2-3pp

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan,
lemon, brioche croutons

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Toasted bread, cream cheese, smoked salmon,
hard boiled egg, lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce,
dijon mustard, Parisian ham, cornichons

Hand cut steak, caramelized onions, horseradish aioli,
Gruyère cheese, on toasted baguette with pommes frites

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate
with house selection of sauces, dry-aged meat,
filet mignon, bavette steak, bone-in NY strip

Roasted potatoes,
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce,
kalamata vinaigrette

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Diver sea scallops, wild mushrooms,
Gruyère, fine herbs, mushroom velouté