Monday-Friday 11:00am - 4:00pm
Gazpacho de Tomates et Pastèque
Tomato, watermelon gazpacho, horseradish crème fraîche, basil oil, croutons, chives
Salade César
Romaine, anchovy, Parmesan, lemon
Saumon Tartare
Kaluga caviar, crème fraiche, goat cheese, crostini
Chicken Paillard
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Mushroom Ravioli
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Bavette en Persillade (+$10)
8 oz Flat iron steak, roasted red pepper, herb sauce, pommes purée, haricot verts
