Lunch Prix Fixe
Lunch Prix Fixe $45
Monday - Friday 12pm - 4pm
HORS D’OEUVRES
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Soupe à L’Oignon
Traditional French onion soup, croutons, Gruyère
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Salade de Pastèque
Watermelon, radishes, cherry tomatoes,
goat cheese, mint vinaigrette -
*Caesar Salad
Romaine, Parmesan, lemon
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*Steak Tartare (+ $6)
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
PLATS PRINCIPAUX
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Le Croque Monsieur
Jambon, Gruyère, brioche, petite salade
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Saumon Rôti
Atlantic salmon, beluga lentil, mirepoix, celeriac
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Poulet Paillard
Cherry tomato, radish, French beans, mixed greens
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Crevettes Linguine
Fresh shrimp, garlic, shallot, tomatoes,
Espelette pepper, basil -
*Bavette Steak Frites (+ $15)
8 oz Prime Bavette steak,
herb butter, pommes frites
DESSERT
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Mini Madeleines
Lemon/Praline/Matcha
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Basque Cheesecake (+ $7)
Served with vanilla crème fraîche with choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.