Lunch Prix Fixe
Lunch Prix Fixe $32
Monday - Friday 11am - 4pm
HORS D’OEUVRES
-
Soupe à L’Oignon
Traditional French onion soup, croutons, and Gruyère
-
Salade de Pastèque
Radishes, cherry tomatoes, goat cheese, mint vinaigrette
-
*Caesar Salad
Romaine, Parmesan, lemon
-
Salade Saint-Tropez (+ $6)
Baby oak greens, stone fruits, warm shrimp, flower vinaigrette
PLATS PRINCIPAUX
-
Omelette
Vegetables, fines herbs, pommes frites or petite salad
-
Saumon Rôti
Atlantic salmon, corn pudding, cherry tomatoes, shallot, lime
-
Poulet Paillard
Chicken paillard, cherry tomatoes,
radish, French beans, mixed greens -
Crevettes Linguine
Fresh shrimp, garlic, shallot, tomatoes, Espelette pepper, basil
-
Bavette Béarnaise (+ $6)
8 oz Prime flat iron steak, pommes purée, Béarnaise sauce
DESSERT
-
Mini Madeleines
-
Basque Cheesecake (+ $5)
Served with a choice of sauce
-
La Tarte au Citron (+ $5)
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.