Lunch Prix Fixe
Lunch Prix Fixe $32
Monday-Friday 11am - 4pm
HORS D’OEUVRES
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Soupe à L’Oignon
Traditional French onion soup, croutons, and Gruyère
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Salade D’Endives
Apples, walnuts, Roquefort sauce
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*Caesar Salad
Romaine, Parmesan, lemon
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Foie Gras Torchon (+ $6)
Onion marmalade, cherry, toasted baguette
PLATS PRINCIPAUX
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Omelette
Choice of vegetables with fines herbes
and pommes frites and petite salad -
Saumon Rôti
Faroe Island salmon, escovitch sauce, vegetables
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Poulet Paillard
Chicken paillard, mix green salad,
kalamata vinaigrette and cherry tomatoes -
Crevettes Linguine
Fresh shrimp, garlic, shallot, tomatoes,
Espelette pepper, basil -
Bavette Béarnaise (+ $6)
8 oz Prime flat iron steak, pommes purée, Béarnaise sauce
DESSERT
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Mini Madeleines
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Basque Cheesecake (+ $5)
Served with a choice of sauce
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La Tarte au Citron (+ $5)
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.