Traditional French onion soup,
croutons, Gruyère

Traditional country pâté
served with toasted sourdough bâtard,
mustard, cornichons

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Snails, shallots, lemon,
parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Orange, Niçoise olives,
herbs crème fraîche

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce

6 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak,
pommes frites, maître d’hotel butter

8 oz Filet mignon steak,
traditional green peppercorn sauce,
pommes purée

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Jambon, Gruyère,
sourdough bread, petite salade

Bistro ham, Gruyère,
on toasted baguette with
dijon, cornichon, petite salade

Hand-cut steak, caramelized onions,
horseradish aioli, Gruyère cheese,
on a toasted baguette with pommes frites

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa
nibs, mixed berry sauce, fresh raspberries
Served with a warm dark chocolate sauce

Served with vanilla crème fraîche with choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3

Ahi tuna, baby oak greens,
haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast,
pommes purée, mushroom sauce

Grilled artichokes, fava beans, mint-apple sauce

Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

Traditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, served in a cuvette