Traditional French onion soup, croutons, Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Homemade duck liver mousse, cherries, crostini

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Scottish smoked salmon, capers,
shallots, toast points, egg, crème fraîche

Snails, shallots, lemon,
parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes,
candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg, red wine vinaigrette

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime flatiron steak,
pommes frites, maître d’hotel butter

Traditional French braised beef,
carrots, mushrooms, bacon, pommes purée

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Jambon, Gruyère, sourdough bread, salad

Bistro ham, Gruyère, on toasted baguette
with dijon and cornichon, petite salad

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Soft and creamy vanilla Malagasy crème brûlée

Vanilla Crust, lemon curd, lemon crème légère,
fresh lemon segments

Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3

Valrhona 62% dark chocolate ganache,
caramel, fleur de sel

Served with Apricot sauce

Local Hudson valley duck breast, spring onion,
saffron apples, candied cherries, orange glace

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Scallops, cauliflower, capers & onion