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Lunch

Lunch

*BAR À HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $34/4pc

  • Homard - Lobster - $72/$38

  • Seafood Salad - $32

  • *Palourdes - Clams $4

  • Florida Stone Crab – MP

  • King crab - MP

  • *Cobia Crudo $26

    Florida citrus, watermelon radish,
    lime vinaigrette

  • Caviar

    blinis, chives, crème fraîche

    30g Oscietra $165

HORS D’OEUVRES

  • SOUPE À L’OIGNON $20

    Traditional French onion soup,
    croutons, Gruyère

  • *SALADE CÉSAR $19

    Romaine, Parmesan, lemon

  • SALADE DE PASTÈQUE $20

    Radishes, cherry tomatoes,
    goat cheese, mint vinaigrette

  • SALADE DE BETTERAVES $21

    Yogurt sauce, field mâche,
    candied hazelnut, lemon oil

  • SALADE LYONNAISE $23

    Chicory greens, cherry tomatoes,
    radish, soft poached egg,
    dijon vinaigrette, smoked bacon

  • *WAGYU CARPACCIO $34

    Pepper-crusted wagyu, caperberry, watercress,
    dijon vinaigrette, gooseberry, Gruyère chips

  • *PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *CARPACCIO DE SAUMON FUMÉ $26

    Smoked salmon, goat cheese mousse,
    crispy caper, red onion,
    baby greens, lemon oil

  • FOIE GRAS TORCHON $29

    Onion marmalade, blood orange jam,
    toasted baguette

  • LES ESCARGOTS $27

    Snails, shallots, lemon,
    parsley, garlic butter

  • POULPE DE MÉDITERRANÉE $26

    Octopus, romesco, confit cherry tomatoes,
    potatoes, lemon vinaigrette

Lunch Specials

  • Omelette Classique $26

    Jambon & Gruyère,
    Champignon & Gruyère,
    Végétarienne

  • Toast Avocat et Tomate $21

    Avocado toast, breakfast radish, lemon, eggs

  • Le Croque Madame $21

    Jambon, mornay, Gruyère, egg,
    brioche, petite salade

  • Sandwich au Boeuf $26

    Hand cut steak, caramelized onions,
    horseradish aioli, on a toasted baguette
    with pommes frites

  • Sandwich au Saumon Fumé $27

    Smoked salmon, artisan greens, cucumber, tomato, goat cheese, garlic aioli, crispy capers, baguette bread, served with salad

SPÉCIALITÉS DU BOUCHER

  • *Bavette Steak Frites $39

    8 oz Prime Bavette steak,
    herb butter, pommes frites

  • *Filet de Boeuf $61

    8 oz Grilled beef tenderloin
    Served with seasonal vegetables

  • *Entrecôte Grillée $68

    12 oz Grass-fed prime ribeye
    Served with seasonal vegetables
    and choice of sauce

  • SAUCES $4

    Bordelaise, Béarnaise, Peppercorn

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

  • PLATEAUX

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

  • FROMAGES

    3 choices $29

  • CHARCUTERIE

    3 choices $29

PLATS PRINCIPAUX

  • COURGETTE RÔTIE $32

    Zucchini, gold squash, haricot vert,
    lime-flower vinaigrette

  • LOBSTER LINGUINE $49

    Maine Lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET PAILLARD $37

    Cherry tomato, radish,
    French beans, mixed greens

  • *WAGYU BURGER $38

    Wagyu blend, truffle dijonnaise,
    caramelized onions, Gruyère, pommes frites

  • SAUMON RÔTI $41

    Atlantic salmon, beluga lentil,
    mirepoix, celeriac

  • FISH OF THE DAY MP

    Meunière sauce

GARNITURES

  • Petite Salade $10

  • Asperge au Beurre $12

  • Pommes Frites $11

  • Pommes Purée $11

  • Rapini à L’Ail $14

  • Champignon au Vin $14

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

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