Lunch
Lunch
*BAR À HUÎTRES
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
HORS D’OEUVRES
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SOUPE À L’OIGNON $16
Traditional French onion soup,
croutons and Gruyère -
*SALADE CÉSAR $17
Romaine, Parmesan, lemon
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*SALADE D’ENDIVES $18
Apples, walnuts, Roquefort sauce
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LA SALADE NIÇOISE $27
Ahi tuna, baby oak greens,
haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette -
*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $27
Snails, shallots, lemon,
parsley, garlic butter -
FOIE GRAS TORCHON $26
Onion marmalade, cherry,
toasted baguette -
POULPE DE MÉDITERRANÉE $26
Octopus, pepper condiment,
confit petite potatoes, lemon vinaigrette
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.
Lunch Specials
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Omelette Monsieur $18
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)
Végétarienne (+6) -
Le Croque Madame $21
Jambon, Gruyère,
brioche, petite salade -
Sandwich Au Boeuf $26
Hand cut steak, caramelized onions,
horseradish aioli, on a toasted baguette
with pommes frites -
Le Parisien $19
Jambon blanc, Gruyère,
butter, Dijon, side salad
SPÉCIALITÉS DU BOUCHER
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*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*FILET MIGNON «AU POIVRE» $56
Pepper crusted beef tenderloin, mashed potatoes,
green peppercorn cream sauce -
*ENTRECÔTE GRILLÉE $62
12 oz grass-fed prime Ribeye
Served with seasonal vegetables
and choice of sauce -
SAUCES $4
Bordelaise, Béarnaise, Peppercorn
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
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PLATEAUX
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO -
FROMAGES
3 choices $29
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CHARCUTERIE
3 choices $29
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CHARCUTERIE E FROMAGE
5 choices $39
PLATS PRINCIPAUX
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LOBSTER LINGUINE $46
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
POULET PAILLARD $38
Chicken paillard, mixed green salad,
cherry tomato, kalamata vinagrette -
*WAGYU BURGER $42
Wagyu blend, truffle dijonnaise,
caramelized onions, Gruyère, pommes frites -
SAUMON RÔTI $36
Atlantic salmon, vegetables,
escovitch sauce -
FISH OF THE DAY MP
Meunière sauce
GARNITURES
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Petite Salade $10
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Pommes Gratin Dauphinois $12
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Pommes Frites $11
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Pommes Purée $11
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Rapini À L’Ail $11
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Champignons $12