Lunch
Lunch
*BAR À HUÎTRES
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WAHOO CRUDO $26
Florida citrus, watermelon radish, lime vinaigrette
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $33/4pc
HORS D’OEUVRES
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SOUPE À L’OIGNON $16
Traditional French onion soup,
croutons and Gruyère -
*SALADE CÉSAR $17
Romaine, Parmesan, lemon
-
*SALADE DE PASTÈQUE $19
Radishes, cherry tomatoes,
goat cheese, mint vinaigrette -
SALADE DE BETTERAVES $20
Yogurt sauce, field mâche,
candied hazelnut, lemon oil -
*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $27
Snails, shallots, lemon,
parsley, garlic butter -
FOIE GRAS TORCHON $26
Onion marmalade, cherry, toasted baguette
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POULPE DE MÉDITERRANÉE $26
Octopus, pepper condiment, confit petite potatoes,
lemon vinaigrette
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.
Lunch Specials
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Omelette Classique $18
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)
Végétarienne (+6) -
Le Croque Madame $21
Jambon, Gruyère, egg
brioche, petite salade -
Sandwich Au Boeuf $26
Hand cut steak, caramelized onions,
horseradish aioli, on a toasted baguette
with pommes frites -
Le Parisien $19
Jambon blanc, Gruyère,
butter, Dijon, side salad
SPÉCIALITÉS DU BOUCHER
-
*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*FILET DE BOEUF $56
8 oz grilled beef Tenderloin
Served with seasonal vegetables -
*ENTRECÔTE GRILLÉE $62
12 oz grass-fed prime Ribeye
Served with seasonal vegetables
and choice of sauce -
SAUCES $4
Bordelaise, Béarnaise, Peppercorn
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
Rare: Cool, red centerMedium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink
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PLATEAUX
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO -
FROMAGES
3 choices $29
-
CHARCUTERIE
3 choices $29
-
CHARCUTERIE ET FROMAGE
5 choices $39
PLATS PRINCIPAUX
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COURGETTE RÔTIE $34
Zucchini, gold squash, haricot vert,
lime-flower vinaigrette -
LOBSTER LINGUINE $46
Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil -
POULET PAILLARD $38
Cherry tomato, radish,
French beans, mix greens -
*WAGYU BURGER $42
Wagyu blend, truffle dijonnaise,
caramelized onions, Gruyère, pommes frites -
SAUMON RÔTI $36
Atlantic salmon, corn pudding,
cherry tomatoes, shallot, lime -
FISH OF THE DAY MP
Meunière sauce
GARNITURES
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Petite Salade $10
-
Asperge au Beurre $12
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Pommes Frites $11
-
Pommes Purée $11
-
Asperge au Beurre $15