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Lunch

Lunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $35/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - $75

  • Caviar $175/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $22

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • *SALADE CÉSAR $19

    Croutons, Parmesan, anchovies

  • SALADE LYONNAISE $22

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • *WAGYU CARPACCIO $32

    Black pepper crusted Wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, Pecorino cheese

  • FOIE GRAS TERRINE $32

    Homemade duck liver mousse, cherries, crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon, parsley, garlic butter

  • MOULES FRITES DIJONNAISE $28

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

GARNITURES

  • Pommes Frites $12

  • Pommes Purée $12

  • Macaroni Au Gouda Fumé $14

  • Champignons Glacés au Porto $14

  • Fall Mixed Vegetables $14

  • Petite Salade $12

PIÈCE - DU - BOUCHER

  • *Prime Steak Frites $52

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz Ribeye steak, seasonal vegetables

  • *Filet de Boeuf $59

    8 oz Grilled beef tenderloin, seasonal vegetables

  • Côte de Porc “Tomahawk” $45

    16 oz Bone-in pork tomahawk,
    pommes purée, bordelaise sauce

  • SAUCES

    Bordelaise $4

    Truffle Butter $12

    Béarnaise $4

    Peppercorn $4

  • *Filet Mignon «Au Poivre» $59

    Pepper-crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • Le Croque Madame $22

    Jambon, Gruyère, egg, brioche, petite salade

  • Le Croque Monsieur $21

    Jambon, Gruyère, brioche, petite salade

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, toasted baguette, pommes frites

  • Toast Avocat et Tomate $23

    Avocado toast, brioche, lemon, eggs

IN-HOUSE DRY-AGED MEAT

  • *Prime NY Strip $92

    28 Day dry-aged prime NY strip, 12 oz

  • *Ribeye $97

    28 Day dry-aged ribeye, 14 oz

  • Seasonal Black Truffle
    Supplement 5g/MP

LES GRANDS FORMATS

  • *Côte de Boeuf “Porterhouse” $155/2PP

    32 oz Prime beef, seasoned bone marrow,
    roasted garlic, watercress

  • *Prime Tomahawk $235/2PP

    Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Pommes purée, seasonal vegetables, seasoned bone marrow

  • *Plateau du Boucher $315/4-6PP

    Large format of signature meats.
    Prime dry-aged NY strip, entrecôte, beef tenderloin,
    with house selection of sauces, watercress

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • OMELETTE AU CHOIX $21

    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • MUSHROOM RAVIOLI $28

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • *LOBSTER LINGUINE $49

    Lobster, garlic, shallots, confit tomatoes, Espelette pepper

  • PAILLARD DE POULET $27

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • POULET RÔTI $34

    Traditional roasted chicken, celeriac purée,
    seasonal vegetables, tarragon chicken jus

  • *BOUCHERIE BURGER $32

    Wagyu blend, remoulade sauce, Gruyère,
    crispy onions, hand-cut pommes frites

  • BOUCHERIE STEAK SALAD $38

    Kale, grapes, charred corn, mustard vinaigrette

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • *SAUMON $34

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash, scallions, herb oil

  • *COQUILLES ST JACQUES $42

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

Fromage

$12

  • Saint-André

  • Roquefort

  • Camembert

  • Comté

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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