Lunch
Lunch
*BAR - À - HUÎTRES
-
Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $215
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $32/4pc
-
Palourdes - Clams $3
-
Homard - Lobster $72
-
Seafood Salad $29
-
Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
-
SOUPE À L’OIGNON $17
Traditional French onion soup,
croutons and Gruyère -
*TOMATO WATERMELON GAZPACHO $17
Tomato, watermelon, horseradish,
crème fraîche, basil oil, croutons, chives -
*SALADE CÉSAR $18
Croutons, Parmesan, anchovies
-
LA SALADE NIÇOISE $28
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, anchovies, egg, red wine vinaigrette -
HEIRLOOM TOMATO & FENNEL SALAD $19
Ginger honey dressing, chives
-
*ASPARAGUS & BIBB LETTUCE SALAD $21
Tapenade vinaigrette, hard boiled eggs,
triple cheese crostini -
*L’ASSIETTE DE SAUMON FUMÉ $34
Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche -
*WAGYU CARPACCIO $29
Truffle mayo, capers, herbal oil
-
*STEAK TARTARE $22/32
Beef tenderloin, capers, cornichons,
shallots, quail egg -
POULPE GRILLÉ $32
Grilled octopus, chili oil,
saffron roasted potatoes -
MOUSSE DE FOIE GRAS $28
Homemade duck liver mousse,
cherries and crostini -
LES ESCARGOTS 12 pcs $25
Snails, shallots, lemon, parsley
and garlic butter -
LE DELICE DE BOURGOGNE $19
Triple cream cow cheese
with homemade berries jam
Fromage
$12-
Saint-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
PIÈCE - DU - BOUCHER
-
*Steak Frites $49
10 oz NY strip steak, herb butter, pommes frites
-
*Entrecôte Grillée $62
12 oz ribeye steak, seasonal vegetables
-
*Bavette Diane $39
8 oz flat iron steak, seasonal vegetables,
Diane sauce -
*Filet de Boeuf $59
8 oz grilled beef tenderloin, seasonal vegetables
-
SAUCES $4
Bordelaise
Béarnaise
Peppercorn
-
*Filet Mignon «Au Poivre» $59
Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce
LES SANDWICHS
-
Le Croque Madame $21
Jambon, Gruyère, egg, brioche, petite salad
-
Le Croque Monsieur $19
Jambon, Gruyère, brioche, petite salad
-
Végétarien $19
Grilled vegetables, red wine vinaigrette
-
Jambon et Gruyère $19
Jambon de Bayonne, Gruyère, baguette
-
Steak Sandwich $29
Hand-cut steak, caramelized onions,
horseradish aioli, toasted baguette, pommes frites -
Toast Avocat et Tomate $22
Avocado toast, brioche, lemon, eggs
LES GRANDS FORMATS
-
*Côte de Boeuf pour Deux $195/2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
*Chateaubriand pour Deux $185/2-3PP
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise
-
*Plateau du Boucher $315/4-6PP
Large format signature plate with house selection of
sauces and dry-aged meat, filet mignon, bavette steak
GARNITURES
-
Pommes Frites $11
-
Pommes Purée $11
-
Macaroni Au Gouda Fumé $14
-
Asparagus & Béarnaise Sauce $14
-
Haricots Verts $14
-
Broccolini $13
-
Petite Salade $11
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
PLATS PRINCIPAUX
-
OMELETTE AU CHOIX $21
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
CAULIFLOWER AND WALNUTS PESTO $25
Pesto aioli, croutons, capers
-
*LOBSTER LINGUINE $48
Maine lobster, garlic, shallots,
confit tomatoes, Espelette pepper -
PAILLARD DE POULET $26
Thin grilled free range chicken breast,
mesclun salad, Vierge sauce -
*PORC DIANE $39
Grilled pork tenderloin, mashed potatoes,
mushrooms, Diane sauce -
*BOUCHERIE BURGER $29
Wagyu blend, Boucherie sauce,
caramelized onions, Gruyère, pommes frites
Homemade -
BOUCHERIE STEAK SALAD $38
Kale, grapes, charred corn,
mustard vinaigrette -
*SCALLOPS $42
Scallops, cauliflower, capers & onion
-
*SAUMON RÔTI $39
Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac
Charcuterie Bar
-
Jambon Blanc Maison $12
-
Mortadelle $11
-
Jambon de Bayonne $12
-
Rosette de Lyon $11
-
Pâté de Campagne $19
-
Prosciutto $12
-
Foie Terriene $30
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.