Lunch
Lunch
*BAR - À - HUÎTRES
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*Huîtres - Oysters $4.5/pc
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Crevettes - Shrimp $28/4pc
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Homard - Lobster - MP
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Seafood Salad $25
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*Palourdes - Clams $3
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Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
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Plateau de Fruits de Mer
Le Petit 2-3pp $115
Le Grand 4-6pp $195
HORS D’OEUVRES
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BUTTERNUT SQUASH BISQUE $15
Brioche croutons, spiced pumpkin seeds,
crème fraîche -
*CAESAR SALAD $17
Croutons, Parmesan
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WINTER SALAD $19
Mâche, poached pear, beets,
whipped goat cheese, candied walnuts,
spiced orange vinaigrette -
*NIÇOISE SALAD $27
Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette -
*LYONNAISE SALAD $18
Maple glazed bacon, soft cooked eggs,
brioche croutons, shallot, bacon vinaigrette -
*STEAK TARTARE $22/32
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
*WAGYU CARPACCIO $28
Salt brick, lemon aioli, extra virgin olive oil,
black pepper, truffle pecorino, toast points -
FOIE GRAS TORCHON $25
Homemade duck foie gras roulade,
red onion jam -
MOUSSE DE FOIE GRAS $24
Homemade duck liver mousse,
cherries, crostini
Fromage Board
$29Served with quince jelly, spiced walnuts, dried fruit,
toasted bread
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Saint-André
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Petit Basque
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Roquefort
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Camembert
Coin du Fourneau
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Soupe À L’Oignon $16
Traditional French onion soup,
croutons, Gruyère -
Les Escargots $18
Snails, shallots, lemon,
parsley, garlic butter -
Omelette Au Choix $18
Jambon, Gruyère (+5),
Champignon, Gruyère (+5)
LES SANDWICHS
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Le Croque Madame $22
Jambon, Gruyère, egg,
sourdough bread, petite salade -
Le Croque Monsieur $20
Jambon, Gruyère, sourdough bread,
petite salade -
Végétarien $18
Grilled vegetables, red wine vinaigrette
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Jambon et Gruyère $18
Jambon de Bayonne, Gruyère, baguette
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French Dip $28
Roasted Ribeye, Gruyère, horseradish,
pommes frites, au jus
Garnitures
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Hand-cut Pommes Frites $10
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Smoked Gouda Mac & Cheese $10
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Sautéed Wild Mushrooms $10
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Fried Brussels Sprouts $11
Balsamic, smoked bacon
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Provençal Ratatouille $10
With Roasted Tomato Sauce
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Potato Purée $10
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Petite Salad $10
ALL LARGE CUTS AVAILABLE UPON REQUEST
STEAK PREPARATION SPECIFICATIONS
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink
Plats Principaux
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EGGPLANT GÂTEAU $26
Provençal style ratatouille ragoût
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PAPPARDELLE BOLOGNESE $29
Beef, veal, pork ragù, tomatoes,
fresh pasta, Grana Padano cheese -
PARISIENNE GNOCCHI $29
Mushrooms, winter squash, Niçoise olives,
brown butter–pumpkin Nage -
GRILLED CHICKEN PAILLARD $27
Grilled free range chicken breast,
petite mesclun salad,
tarragon-mustard beurre blanc -
*BOUCHERIE BURGER $25
Grilled chuck patties, maple glazed bacon,
Gruyère cheese, house b&b pickles,
pommes frites, crispy onions, remoulade sauce -
*WAGYU BURGER $35
Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites -
*PAPILLOTE OF FAROE ISLANDS SALMON $38
Heirloom cauliflower, fingerling potatoes,
lemon, trumpet mushrooms, truffle -
MUSSELS DIJONNAISE $25
Garlic, shallots, lemon,
petite baguette, light mustard cream -
*COQUILLES SAINT-JACQUES $42
Seared scallops, forest mushrooms cream, sunchokes
PIèCES DU BOUCHER
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*PRIME STEAK FRITES
A choice of steak
Served with hand-cut pommes frites -
*8 oz FLAT IRON STEAK $35
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*10 oz NEW YORK STRIP $49
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*8 oz FILET MIGNON $58
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*FILET MIGNON «AU POIVRE» $59
Peppercorn crusted beef tenderloin,
pommes purée, green peppercorn cream sauce -
BUTTER & SAUCES
Maitre D'Butter $3
Truffle Butter $8
Béarnaise Sauce $5
Gorgonzola Sauce $6
Diane Sauce $5
Bordelaise Sauce $5
Au Poivre Sauce $5
Charcuterie Board
$29Served with grain mustard, cornichon, olives,
toasted bread
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Mortadelle
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Jambon de Bayonne
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Prosciutto
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Pâté de Campagne
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.