Lunch
Lunch
*BAR - À - HUÎTRES
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*Huîtres - Oysters $4/pc
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Crevettes - Shrimp $28/4pc
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Homard - Lobster - MP
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Seafood Salad $25
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*Palourdes - Clams $3
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Caviar $155/30g
Brioche toast, blinis, crème fraîche, chives
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Plateau de Fruits de Mer
Le Petit 2-3pp $115
Le Grand 4-6pp $195
HORS D’OEUVRES
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CHILLED VICHYSSOISE SOUP $15
Truffled potato salad
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*CAESAR SALAD $16
Croutons, Parmesan
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GRILLED ASPARAGUS BIBB SALAD $19
Triple cream crostini, warm tapenade vinaigrette,
hard-boiled egg powder -
*NICOISE SALAD $26
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
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*LYONNAISE SALAD $17
Maple glazed bacon, soft cooked eggs, brioche croutons,
shallot and bacon vinaigrette -
*STEAK TARTARE $22/32
Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini -
*WAGYU CARPACCIO $27
Salt brick, lemon aioli, extra virgin olive oil,
black pepper, truffle pecorino, toast points -
FOIE GRAS TORCHON $24
Homemade duck foie gras roulade,
red onion jam -
MOUSSE DE FOIE GRAS $24
Homemade duck liver mousse,
cherries and crostini
Fromage Board
$27Served with quince jelly, spiced walnuts, dried fruit,
toasted bread
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Saint-André
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Petit Basque
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Roquefort
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Camembert
Coin du Fourneau
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Soupe À L’Oignon $16
Traditional French onion soup, croutons, and Gruyère
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Les Escargots $17
Snails, shallots, lemon, parsley,
and garlic butter -
Omelette Au Choix $17
Jambon & Gruyère (+5),
Champignon & Gruyère (+5)
LES SANDWICHS
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Le Croque Madame $21
Jambon, Gruyère, egg, sourdough bread, petite salad
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Le Croque Monsieur $19
Jambon, Gruyère, sourdough bread, petite salad
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Végétarien $17
Grilled vegetables, red wine vinaigrette
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Jambon et Gruyère $17
Jambon de Bayonne, Gruyère, baguette
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French Dip $27
Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus
Garnitures
$10-
Hand-cut Pommes Frites
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Smoked Gouda Mac & Cheese
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Sautéed Wild Mushrooms
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Grilled Asparagus
Lemon Zest, Parmesan & Béarnaise Sauce
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Provençal Ratatouille
With Roasted Tomato Sauce
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Potato Purée
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Petite Salad
ALL LARGE CUTS AVAILABLE UPON REQUEST
STEAKS PREPARATION SPECIFICATIONS
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink
Plats Principaux
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EGGPLANT GÂTEAU $26
Provençal style ratatouille ragoût
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CRAB SPAGHETTI $34
Homemade spaghetti, lump crab, roasted cherry tomatoes,
lemon crème, gremolata & caviar -
PARISIENNE GNOCCHI $27
Gnocchi, mushrooms, squash, niçoise olives
& spring onion Nage -
GRILLED CHICKEN PAILLARD $27
Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc
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*BOUCHERIE BURGER $25
Grilled chuck patties, maple glazed bacon,
Gruyère cheese, house b&b pickles,
pommes frites, crispy onions, remoulade sauce -
*WAGYU BURGER $35
Wagyu blend, Havarti cheese, LTO,
house b&b pickles, truffle aioli, pommes frites -
*GRILLED FAROE ISLAND SALMON $37
White bean-truffle purée, heirloom cauliflower,
confit potatoes & caper-golden raisin sauce -
MUSSELS DIJONNAISE $25
Garlic, shallots, lemon,
petite baguette, light mustard cream -
*SEARED SEA SCALLOPS $39
Lentils, kale, broccolini with Pernod sauce
PIèCES DU BOUCHER
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*PRIME STEAK FRITES
A choice of steak
Served with hand-cut pommes frites -
*8 oz FLAT IRON STEAK $35
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*10 oz NEW YORK STRIP $49
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*8 oz FILET MIGNON $52
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BUTTER & SAUCES
Maitre D'Butter $3
Truffle Butter $8
Béarnaise Sauce $4
Gorgonzola Sauce $6
Diane Sauce $5
Bordelaise Sauce $4
Au Poivre Sauce $5
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*FILET MIGNON «AU POIVRE» $52
Peppercorn crusted beef tenderloin,
pommes purée, green peppercorn cream sauce
Charcuterie Board
$27Served with grain mustard, cornichon, olives,
toasted bread
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Mortadelle
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Jambon de Bayonne
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Prosciutto
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Pâté de Campagne
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.