Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

30g Oscietra $155

30g Siberian $185

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Traditional French onion soup,
croutons and Gruyère

Tomato, watermelon gazpacho, horseradish,
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Tapenade vinaigrette, hard boiled eggs,
triple cheese crostini

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Ginger honey dressing, chives

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse,
cherries and crostini

Snails, garlic, shallots, parsley butter

Triple cream with berry jam and honey

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

8 oz Flat iron steak, roasted red pepper
and herb sauce, pommes purée,
haricot verts

12 oz Australian grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Jambon, Gruyère, egg, sourdough bread, petite salad

Jambon, Gruyère, sourdough bread, petite salad

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Local Hudson valley duck breast,
spring onion, saffron apples,
candied cherries, orange glace

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère,
lettuce and tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Scallops, cauliflower, onion-caper sauce

MP

Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22