The Editor-in-Chief

The Editor-in-Chief $80 Prix Fixe

Monday-Sunday 11:00am - 11:00pm

An ode to New York’s most beloved fashion film, this three-course menu serves commanding flavor with couture precision. Designed for those who set the standard — not follow it.

Saumon Rôti

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac
Bavette en Persillade

8 oz Flat iron steak, roasted red pepper
and herb sauce, pommes purée, haricot verts
Prime Steak Frites (+ $10)

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

Profiteroles

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Basque Cheesecake

Served with vanilla crème fraîche and choice of sauce:
mixed berry coulis/chocolate sauce/sea salt caramel
Extra sauce: $3

It’s Cerulean
Feels warm like a sweater

Codigo Reposado Tequila, Giffard Vanille de Madagascar Liqueur, Blue Curaçao, Lime Juice
Florals for Spring
Groundbreaking

Rockey’s Botanical Liqueur, Laird’s Applejack, Grapefruit Juice, Honey Syrup
Glacial Pace
Sip slowly … or risk the stare

Wild Turkey Rye, Green Chartreuse, Luxardo Marachino Liquor, Lime Juice, Absinthe